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North & South Indian Cuisine

Lunch Buffet: 11:00 AM – 2:30 PMDinner: 5:00 PM – 10:00 PMDelivery: 5:00 PM – 9:30 PM

Open 7 Days a Week

316 E. 4th St. Bloomington, IN(812) 333 – 1399

http://www.tasteofindiabtown.com

5% Discount for all cash payments IU Students and Senior Citizens Discount -

10% cash / 5% card payments

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Vegetable Pakora – Vegetables in a lightly-seasoned lentil flour batter, then deepfried. 3.50

Vegetable SamoSa – Seasoned potatoes and greenpeas filled in crisp turnovers. 3.50

SamoSa Chaat – Two samosas topped with Punjabichickpeas, vegetables, and chutney. 6.95

Chili Pakora – Spicy green chilis dipped in batter

and fried. 3.95Paneer Pakora – Cubes of homemade cheese, deep

fried, served with chutney. 5.50

Chaat PaPdi – Spiced potatoes and chickpeas toppedwith yogurt and tamarind sauce. 4.95

ChiCken Pakora – Mildly spiced boneless chickenfritters flavored with fresh onions, garlic andginger. 5.50

m ixed Platter – Samosa, vegetable pakora, andchicken pakora. 6.95

PaPPad – Crispy lentil crackers. 1.95

ChiCken WingS 4.95

l entil SouP – Puréed lentils with delicatespices. 2.50

Sambhar – A South-Indian-style lentil and vegetablesoup. 1.95

t omato SouP – Puréed tomatoes andspices. 2.50

ChiCken SouP – Delicately spiced chickensoup. 3.50

k aChumber Salad – Chopped tomatoes,

cucumbers, and onions tossed in lemon juice and chaat masala. 4.95

g arden Salad – Lettuce, tomato, onion,and cucumber, with lemon juice and chaatmasala. 4.50

Breads are baked in the clay oven.b utter n aan – Traditional Punjabi white bread. 1.95

t andoori r oti – Baked unleavened whole wheat bread. 1.95

g arliC n aan – Naan topped with fresh garlic andherbs. 2.50

Chili n aan – Naan filled with spicy chilis. 2.50

k eema n aan – Naan stuffed with ground lamb andspices. 2.95

a loo n aan – Naan filled with spiced potatoes. 2.50

Paratha – Multilayered flatbread. 2.50

PeShWari n aan – Naan stuffed with slightly sweetcoconut, nuts, and cherries. 3.50

o nion -Paneer k ulCha – Naan filled with onions,homemade cheese, and spices. 2.50

o nion m ethi k ulCha – Naan filled with onions andfenugreek. 2.50

l ahori n aan – Naan stuffed with minced chicken,onions, and spices. 2.95

= Vegan Friendly

Appetizers

Soups andSalads

Breads

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Tandoori specialties are served with vegetables andcurry sauce on the side.

t andoori ChiCken – Chicken legs marinated inhomemade fresh yogurt and freshly ground herbs,tenderly barbecued in our clay oven. 12.95

ChiCken t ikka – Succulent cubes of chicken breast,subtly marinated in yogurt and specially blendedspices and broiled in the Tandoor. 13.95

ShieSh k ebab – Finely minced lamb seasoned with freshonions and herbs, cooked on skewers. 13.95

b oti k ebab – Tender morsels of lamb marinated in spicesand herbs, and then broiled. 13.95

t andoori FiSh – Salmon marinated in aromatic herbsand spices, then broiled in the Tandoor. 14.95

t andoori ShrimP – Subtly seasoned shrimp with spicesand green herbs, simmered in our clay oven. 14.95

t andoori m ixed g rill – An assortment of chicken,lamb and shrimp, individually marinated androasted. 14.95

ChickenChiCken Curry – Mildly spiced pieces of chicken

cooked in mild spices. 11.50

ChiCken t ikka m aSala – Tender pieces of chickentikka cooked with garlic, ginger, tomatoes andherbs. 11.50

b utter ChiCken – Tender pieces of chicken tikkacooked in a mild, rich tomato sauce. 11.50

ChiCken Vindaloo – Chicken cooked in hot spicesand vinegar. 11.50

ChiCken k adahi – Chicken sautéed with onions,green peppers, tomatoes, and spices. 11.50

ChiCken k orma – Chicken cooked in a yogurt saucewith cashews. 11.50

ChiCken Saag – Chicken cooked with mildly-spiced

spinach, cream, and herbs. 11.50ChiCken m adraS – Boneless chicken pieces cooked

in a coconut sauce. 11.50

ChiCken a ngara – Chicken pieces in a special garlicsauce. 11.50

ChiCken PaSanda – Chicken marinated in yogurt andspices, cooked in a cream sauce. 11.50

ChiCken k aShmiri – Mildly spiced chicken pieceswith cherries, nuts, and raisins. 11.50

m ango ChiCken – Chicken cooked with mangopulp. 11.50

Chili ChiCken – Chicken sautéed with onions and bell peppers with a tangy sauce. 11.50

Lamb and Goat l amb Curry – Tender pieces of lamb cooked in

freshly ground spices and sauce. 12.95

l amb t ikka m aSala – Tender pieces of lamb withgarlic, ginger, and herbs. 12.95

b utter l amb – Cubed lamb cooked in a rich andflavorful sauce. 12.95

g oSht b huna – Pieces of lamb cooked with onions,

ginger, green peas, and spices. 12.95l amb Vindaloo – Lamb cooked in a tomato sauce,

with vinegar. 12.95

l amb k adahi – Lamb sautéed with onions, greenpeppers, tomatoes, and spices. 12.95

l amb k orma – Pieces of lamb cooked in a yogurtsauce with cashews. 12.95

Rice is included with all dishes. Food may be ordered mild, medium, hot, or extra hot.

Tandoor

Murgi

Gosht

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l amb Saag – Cubed lamb cooked

with freshly chopped spinach in arich sauce. 12.95

r ogan JoSh – Tender morsels of lamb cookedin freshly ground spices and mild sauce, witha touch of sour cream. 12.95

l amb a ngara – Lamb pieces cooked in a specialgarlic sauce. 12.95

l amb PaSanda – Lamb marinated in fresh, home-made yogurt and spices, cooked in a light cream

sauce. 12.95g oat Curry – Tender pieces of goat cooked with

freshly ground spices and sauce. 12.95

Seafood ShrimP or FiSh Curry – Shrimp or salmon cooked in

a mildly spiced sauce. 13.95

ShrimP or FiSh t ikka m aSala – Shrimp or salmoncooked with spices in a light cream sauce. 13.95

b utter ShrimP or FiSh – Shrimp or salmon cookedin a rich sauce with mild spices. 13.95

ShrimP or FiSh Vindaloo – Shrimp or salmoncooked in tangy tomato and curry sauce with cubedpotatoes and fresh spices. 13.95

ShrimP or FiSh Saag – Shrimp or salmon cookedwith mildly spiced spinach and a touch ofcream. 13.95

A classic dish of aromatic basmati rice,simmered with an array of spices.

All biryanis are served with Raita.Vegetable b iryani – Vegetables cooked with fragrant basmati rice, nuts, and raisins. 10.95

ChiCken b iryani – Basmati rice cooked with bonelesschicken, vegetables, nuts, and raisins. 11.95

l amb b iryani – Basmati rice cooked with bonelesslamb, vegetables, nuts, and raisins. 12.95

g oat (m utton ) b iryani – Rice cooked with goat,vegetables, nuts, and raisins. 12.95

ShrimP b iryani – Shrimp cooked with rice andspices, garnished with nuts and raisins. 13.95

Shahi SPeCial b iryani – Lamb, chicken, shrimp, andvegetables cooked with spices and nuts with r ice,garnished with raisins. 14.95

k aShmiri PeaS Pulao – Fresh green peas cookedwith basmati rice, nuts, and raisins. 4.95

SammundareeNamoone

Biryani

Rice is included with all dishes. Food may be ordered mild, medium, hot, or extra hot.

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Vegetarian Specialties

Cheese Paneer t ikka m aSala – Homemade cheese cooked

with a flavorful tomato sauce. 10.95

Paneer m akhani – Cubes of paneer cooked in a mildcream sauce. 10.95

Palak Paneer – Freshly chopped spinach cookedwith homemade cheese cubes in a special blend ofspices. 10.95

Paneer k adahi – Pieces of cheese sautéed with onions,green peppers, tomatoes, and exotic spices. 10.95

Shahi Paneer – Homemade cheese cooked with freshtomatoes, onions, spices and creamy gravy. 10.95

m attar Paneer – Cheese cubes cooked with freshpeas in a mild sauce. 10.95

m alai k oFta – Fresh vegetables and cheese croquettessimmered in a mild cream sauce. 10.95

Chili

Paneer

– Cubes of paneer sautéed with onions and bell peppers in a tangy sauce. 10.95

Vegetables a loo g obhi – Cauliflower and potatoes cooked with

fresh spices and ginger. 10.50b hindi m aSala – Okra cooked with fresh spices and

ginger, sautéed onions and tomtoes. 10.50

d al m akhani – Black lentils with aromatic spices ina creamy sauce. 10.50

d al t arka – Yellow lentils with blendedspices. 10.50

b aingain b harta – Chopped eggplant cooked with tomatoes, onions, green peas, and tasty spices. 10.50

Chana m aSala – Chickpeas cooked with herbs andspices, Punjabi style. 10.50

b ombay a loo – Potatoes cooked with onions, tomatoes

and mustard seeds. 10.50a loo Vindaloo – Potatoes cooked in a tomato sauce

with vinegar. 10.50

n aWrattan k orma – Nine fresh vegetables with nutin a mildly spiced, thick yogurt sauce. 10.50

Vegetable JhalFrezi – Fresh vegetables cooked with spiceonions,green peppers, and tomatoes. 10.50

Vegetable m akhani – Vegetables cooked in a tomatoand cream sauce. 10.50

South Indian Dishes

The dosa is a South Indian delicacy that is made in

crepe form from lentils and rice.Dosas come served with coconut chutney and sambh

a vegetable stew made with tamarind and lentils.Plain d oSa – A rice and lentil-flour crepe. 7.95

m aSala d oSa – A rice and lentil-flour crepe mixedwith lightly spiced onions and potatoes. 8.95

m ySore d oSa – Dosa made with spicy Mysorechutney. 8.95

m ySore m aSala d oSa – Dosa made with spicy Mysochutney, potatoes, and spices. 9.95

Paneer m aSala d oSa – Dosa made with homemadecheese and spices. 9.95

Paneer m ySore m aSala d oSa – Dosa made withcheese, hot spices, and chilis. 10.95

ChiCken m aSala d oSa – Dosa made with chicken anspices. 10.95

Paneer

Sabzi

Dosa

= Vegan Friendly

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Desserts

r aS m alai – Homemade cheese pieces dipped in sweetened milk, flavored with pistachiosand rose water, served cold. 3.50

g ulab Jamun – Homemade soft milk balls dipped in honey syrup. 2.95

b adam k heer – Homemade rice pudding flavored with cardamom and blended with almonds and raisins. 2.95

Carrot h alWa – Shredded carrots cooked with nuts and milk. 2.95

m ango or PiStaChio k ulFi – Authentic Indian ice cream enriched with nuts and flavors. 2.95

SoFt d rinkS – Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Lemonade, & Iced Tea.(free refills) 1.95

Chai – Black tea infused with cardamom, ginger, cinnamon, and clove, made with milk.(includes one free refill) 2.00

b laCk t ea (free refills) 1.50

CoFFee (free refills) 1.50

m ango l aSSi – A refreshing yogurt drink, with mango and sugar. 2.50l aSSi – Sweet or Salty. A cool yogurt drink, sweetened or salted with crushed cumin. 2.50

m ango m ilkShake 2.50

m ango JuiCe 2.00 PineaPPle JuiCe 2.00 o range JuiCe 2.00

Flavorful Sauces r aita 1.95t amarind Chutney 1.95m int Chutney 1.95o nion Chutney 1.95i ndian m ixed PiCkleS (a CChar ) 1.95m ango Chutney 2.00CoConut Chutney 2.00

MishtanBhandar

Beverages

Chutneys