top 10 food and drink specialties to help you survive winter

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We selected 10 countries around the world and looked at what they were eating and drinking during the coldest months of the year. SUKIYAKI (すき焼き) WINTER TEMPERATURES Lowest temperatures recorded in winter around the world between 2000 and 2015 JAPAN Popular hot pot dish with thinly sliced beef, tofu, vegetables and starch noodles stewed in soy and eaten with a raw egg dip MATCHA (抹茶) Ground powder green tea dissolved in water or milk RACLETTE SWITZERLAND Melted Raclee cheese served on small potatoes, gherkins, pickled onions, dried meat and charcuterie RIVELLA Rivella is a soſt drink produced from milk whey. It is considered to be Switzerland's naonal beverage TARTIFLETTE FRANCE Gran made with potatoes, reblochon cheese, lard and onions VIN CHAUD Mulled red wine, heated and spiced with cinnamon scks, cloves, star anise, citrus and sugar CASSOEULA ITALY Stew made with pork meat, rind, sausages and cabbage served with polenta BOMBARDINO Egg nog based drink served hot with whipped cream on top HUO GUO (火锅) CHINA Hot pot containing thinly sliced meat, vegetables, mushrooms, wontons, eggs, dumplings, tofu and seafood PU'ERH TEA (普洱茶) A variety of fermented tea produced in the yunnan province KELLE-PAÇA TURKEY Soup made with a sheep's or any cale's head, stewed with garlic, onion, black pepper and vinegar SALEP Milk and flower based hot drink made of wild orchid powder THUKPA NEPAL Noodle soup containing chili powder, masala and noodles with gram and pea soup TONGBA Hot millet-based alcoholic beverage TOURTIERE CANADA Slow-cooked deep-dish meat pies made with potatoes and various meat THE CAESAR Sweet alcoholic beverage composed of red wine, whisky and maple syrup FÅRIKÅL NORWAY Muon with bone cooked with cabbage, whole black pepper and wheat flour GLOGG Mulled wine with red wine, sugar, spices such as cinnamon, cardamom, ginger, cloves and bier orange PANTRUCAS PERU Bowl of soup with dumplings NAVIGADO Hot drink made from red wine, orange peels, cinammon scks, cloves, and sugar CANADA From -15 to -40ºC NORWAY From -25 to -35ºC TURKEY From 0 to 5ºC SWITZERLAND From 5 to -15ºC FRANCE From 5 to -15ºC ITALY From 5 to -15ºC NEPAL From 3 to -20ºC JAPAN From 5 to -15ºC CHINA From 5 to -20ºC PERU From 5 to -15ºC TOP 10 FOOD & DRINK SPECIALTIES TO HELP YOU SURVIVE WINTER Sources : http://www.gastrotraveling.com/ http://www.nurweb.biz/ https://en.wikipedia.org/ http://worldweather.wmo.int/en/home.html

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Page 1: Top 10 food and drink specialties to help you survive winter

We selected 10 countries around the world and

looked at what they were eating and drinking during the coldest

months of the year.

SUKIYAKI (すき焼き)

WINTER TEMPERATURES

Lowest temperatures recorded in winteraround the world between 2000 and 2015

JAPAN

Popular hot pot dish with thinly sliced beef, tofu, vegetables and starch

noodles stewed in soy and eaten with a raw egg dip

MATCHA(抹茶)

Ground powder green tea dissolved

in water or milk

RACLETTE

SWITZERLAND

Melted Raclette cheese served on small

potatoes, gherkins, pickled onions, dried meat and charcuterie

RIVELLA Rivella is a soft drink produced from milk

whey. It is considered to be Switzerland's

national beverage

TARTIFLETTE

FRANCE

Gratin madewith potatoes,

reblochon cheese,lard and onions

VIN CHAUDMulled red wine,

heated and spiced with cinnamon sticks,

cloves, star anise,citrus and sugar

CASSOEULA

ITALY

Stew made with pork meat, rind, sausages

and cabbage served with polenta

BOMBARDINOEgg nog based drink

served hotwith whipped cream on top

HUO GUO(火锅)

CHINA

Hot pot containing thinly sliced meat, vegetables, mushrooms, wontons, eggs, dumplings, tofu

and seafood

PU'ERH TEA(普洱茶)

A variety of fermented tea produced in the yunnan

province

KELLE-PAÇA

TURKEY

Soup made with a sheep's or any cattle's

head, stewed with garlic, onion, black pepper and vinegar

SALEPMilk and flower based

hot drink made of wild orchid powder

THUKPA

NEPAL

Noodle soup containing chili powder,

masala and noodleswith gram and pea soup

TONGBAHot millet-based

alcoholic beverage

TOURTIERE

CANADA

Slow-cooked deep-dish meat pies made with

potatoes and various meat

THE CAESARSweet alcoholic

beverage composed of red wine, whisky and maple syrup

FÅRIKÅL

NORWAY

Mutton with bone cooked with cabbage,

whole black pepper and wheat flour

GLOGGMulled wine

with red wine, sugar, spices such as cinnamon, cardamom, ginger, cloves

and bitter orange

PANTRUCAS

PERU

Bowl of soup with dumplings

NAVIGADOHot drink made from

red wine, orange peels, cinammon sticks, cloves,

and sugar

CANADAFrom -15 to -40ºC

NORWAYFrom -25 to -35ºC

TURKEYFrom 0 to 5ºC

SWITZERLANDFrom 5 to -15ºC

FRANCEFrom 5 to -15ºC

ITALYFrom 5 to -15ºC

NEPALFrom 3 to -20ºC

JAPANFrom 5 to -15ºC

CHINAFrom 5 to -20ºC

PERUFrom 5 to -15ºC

TOP 10FOOD & DRINKSPECIALTIESTO HELP YOUSURVIVEWINTER

Sources :http://www.gastrotraveling.com/

http://www.nurweb.biz/https://en.wikipedia.org/

http://worldweather.wmo.int/en/home.html