Traditional Chinese Breakfast
Soybean Milk 豆漿• Soy milk
Rice & Peanut Milk 米漿• Roasted rice & peanuts drink
Baked Wheat Cake /Clay Oven Roll 燒餅
Twisted Cruller / Fried Bread Stick 油條
Fried Leek Dumpling 韭菜盒• Pan-fried chive pockets• Garlic chive 韭菜
Rice and Vegetable Roll 飯糰• Rice ball with fried sticks and meat floss
(minced pork, fish)
Chinese Omelet 蛋餅• Egg pancake
Turnip Cake / Fried White Radish Patty 蘿蔔糕
• Taro cake 芋頭糕Cantonese-style
Dumpling 餃子• Pork and cabbage• Yellow garlic chive• Steamed dumplings 蒸餃• Pan-fried dumpling 煎餃
Fried Dumpling 鍋貼• Pan-fried dumpling 煎餃
1000-year Egg 皮蛋• Alkaline treated duck egg• century egg; preserved egg; hundred-year egg;
thousand-year egg; thousand-year-old egg; millennium egg
Rice porridge 稀飯• White rice congee• 地瓜粥 rice congee with sweet potato (yam)• 廣東粥 Cantonese style rice congee