traditional food
DESCRIPTION
Traditional food. Tradičné jedlá. Main foodstuffs peole used for cooking :. Hlavné potraviny, ktoré ľudia používali pri varení :. m ainly those that people grew hlavne tie, ktoré ľudia vypestovali milk , potatoes , beans , mushrooms , cabbage , poppy seeds , eggs , flour - PowerPoint PPT PresentationTRANSCRIPT
mainly those that people grew
hlavne tie, ktoré ľudia vypestovali
milk, potatoes, beans, mushrooms, cabbage, poppy seeds, eggs, flourmlieko, zemiaky, fazuľa, hríby, kapusta, mak, vajíčka, múka
home – made bread – people used to bake their own, they did not buy it
ľudia piekli vlastný, nekupovali ho
Potatoes with buttermilk
Zemiaky s cmarom
A sort of porridge made from ground maize.
Kaša z pomletej kukurice.
Sweet pasties
Pirohy na sladko
Cream of bean soup
Fazuľová jucha
A sort of soup made from water in which dumplings were cooked, the water is combined with sour cream.
Druh polievky pripravenej z vody, v ktorej sa varili halušky a zmiešané s kyslou smotanou.
Stuffing made from bread, eggs, seasoned with salt and pepper, and baked.
Plnka pripravená z chleba, vajíčok, dochutená soľou a korením, a upečená.
Rice cooked with milk
Ryža uvarená s mliekom
Small baked dumplings
covered with poppy seeds,
sugar and moistened with boiled
water.
Drobné pečené pečivo posypané makom, cukrom
a zaparené vriacou vodou.
Bean soup with
vegetables and
smoked meat
Fazuľová polievka so zeleninou a
údeným mäsom
Leavened
cakes
Kysnuté kolače
Potato soup with
rice
Zemiaková polievka s
ryžou
Jacket potatoes
with sauerkrau
t
Pečené zemiaky s
kyslou kapustou
Cabbage filled with
minced meat
Kapusta plnená mletým mäsom
Dumplings with
cabbage, sheep
cheese or curd cheese
Halušky s kapustou,
bryndzou alebo tvarohom
A sort of a pancake
made from flour and
boiled potatoes.
Gruľovníky – druh placky z
múky a uvarených zemiakov.
A sort of dumplings made from flour and
boiled potatoes, some filled with marmalade or
plums, covered with sugar and breadcrumbs
fried in butter. Druh halušiek
urobených z múky a uvarených
zemiakov, niektoré naplnené lekvárom
alebo slivkami, posypanými cukrom
a strúhankou opraženou na
masle.
flour
5 potatoes
salt
bacon
sauekraut
hrubá múka
5 zemiakov
soľ
slanina
kyslá kapusta
1. Peel the potatoes and shred them.
Ostrúhajte zemiaky a nastrúhajte ich.
2. Mix them with the flour and if needed add some water to make batter.
Zmiešajte ich s múkou a ak je potrebné pridajte trochu vody a vypracujte cesto.
3. Season with some salt.Osoľte.
4. Make little dumplings with a fork and boil them in some water for about 3 minutes.
Vidličkou robte halušky, ktoré varte vo vode asi 3 minúty.
5. Pour out the water. Sceďte halušky.
6. Fry the bacon in a frying pan.
Opražte slaninu na panvici.
7. Combine the dumplings with the fat from bacon and sauerkraut.
Zmiešajte halušky s masťou zo slaniny.
8. Season with salt and serve with fried bacon.
Ochuťte soľou a podávajte s opraženou slaninou.