世界の食卓につくだ煮を

TSUKUDA-NI on the Table

all over the World

HIRAMATSU SEAFOODS Co., Ltd.

C.E.O. Kensuke Hiramatsu

株式会社 平松食品 HIRAMATSU SEAFOOD COMAPANY

株式会社 平松食品 HIRAMATSU SEAFOODS CO.,LTD.

SINCE 1922

TOYOHASHI

AICHI JAPAN

HIRAMATSU SEAFOODS CO.,LTD. PRODUCTS

TUKUDA－NI

つくだ煮

Seasoned with soy sauce

and sugar.

Japanese

Traditional

Sea Foods

Magic Seasoning SOY SAUCE

• UMAMI、Saltiness

• Flavor

• Basics of Japanese cuisine

• Stopped the progress of Japanese cuisine

甘味 Sweetness

• Sugar, Starch syrup

• Sweetness

＝ Delicious

Sweets

Prepared food

Fruits

日本独自の味わい＝“甘辛い”

Japanese Original taste=“AMA KARAI” ( Solty - sweet)

• Teriyaki taste

• Soy sauce

＋ Sweetness

• Japanese

unique taste

• For prepared food

• For Sweets

つくだ煮 ＝ 甘辛い魚の煮物 TUKUDA-NI = Salty – sweet boild fish

• Japanese original cuisine

• High preservation

• No Cooking

• The best with rice

• Also goes well with sake

You can season Salty-sweet taste easily.

TERIYAKI- FISH jelly

Everywhere

Anytime

Anyone

You can make Japanese original taste cuisine

easily.

Cooked Tuna

and

Mentaiko

Cooked Baby

Sardines

and

Mentaiko

Seasoned Clams

and

Ginger