value addition of tomato, citrus and lemon

7
(CRP Dryland Systems) Barani Agricultural Research Institute Chakwal, Pakistan 0543-5944499 www.barichakwal.org www.facebook.com/barichakwal [email protected] 1 ( Value Addition Manual for Master Trainers )

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This short training manual was developed for rural farming communities to enable them to preserve tomatoes, citrus and lemon instead of selling at throw-away prices. BARI Chakwal is obliged to ICARDA for sponsoring its development under CRP Dryland Systems.

TRANSCRIPT

Page 1: Value Addition of Tomato, Citrus and Lemon

(CRP Dryland Systems)Barani Agricultural Research Institute

Chakwal, Pakistan0543-5944499

www.barichakwal.orgwww.facebook.com/barichakwal

[email protected]

1

( Value Addition Manual for Master Trainers )

Page 2: Value Addition of Tomato, Citrus and Lemon

(Lycopene)

1 1

1

10 10

5 (Sodium Benzoate)

Page 3: Value Addition of Tomato, Citrus and Lemon

1

5 (Sodium Benzoate)

Page 4: Value Addition of Tomato, Citrus and Lemon

(Preservative)

1

Page 5: Value Addition of Tomato, Citrus and Lemon

1

1/2 1/2 3

2 (Sodium Benzoate)

Page 6: Value Addition of Tomato, Citrus and Lemon

2

1

1 3

2 (Sodium Benzoate) 10

Page 7: Value Addition of Tomato, Citrus and Lemon

3 2 2 5

50

30 6 (Sodium Benzoate)