viva bangkok issue 52

Your Fortnightly What�s On Guide to Bangkok

April 23rd 2014VIVA Bangkok

Galaxy S5Launch

Benihana�s5oth

NovotelHua HinResort

CampariCreations

BATHTime

NOBLEHOUSE

www.bangkokscene.com

http://www.pullmanbangkokkingpower.com/restaurant-and-bar/

Contents Welcome

COVER: Samsung Galaxy Launch.Photo by Paul Hutton.

----------------------------------------------

Page 6Bath Opening in Sukhumvit 16.

Page 16Noble House at Swissotel Nai Lert Park.

Page 18New Four Seasons Hotel General Manager.

Page 20Thailand W-I-D-E.

Page 22Benihana Celebrates 50 Years.

Page 28Chefs Table With Guest Chef Chris Irving.

0Samsung S5 Launch Party at Hyatt Erawan.

Page 34Novotel Hua Hin Cha-Am Beach Resort.

6 16

18

22

34

30

http://www.pullmanbangkokkingpower.com/restaurant-and-bar/


Daily Events

The Poetics of PlaceContemporary jewellery from Australia is currentlyon show at ATTA Gallery. Curated by MelindaYoung, the exhibition features pieces that tell stories ofthe place held dear to the artists: Australia. Featuringjewellery by Roseanne Bartley, Helena Bogucki, JaneBowring, Zoe Brand, Anna Davern, Bridget Kennedy,Claire McArdle and Lauren Simeoni.Until May 17th.

Boys� FestivalThe ancient Japanese traditions associated with Tango-no-Sekku orKodomonohi, otherwise known as Boys� Festival, will be celebratedfrom 27th April to 5th May 2014 at Yamazato, the signature restaurantat The Okura Prestige Bangkok. Master Chef Shigeru Hagiwara hascreated special lunch and dinner menus. The festival is an integralpart of Japan�s Golden Week when families fly carp-shaped streamersand decorate Samurai dolls to bring happiness to every boy in thefamily. Yamazato plans to decorate Samurai dolls in front of therestaurant and fly its own streamers from the hotel�s flagpoles.April 27th to May 5th.

Unlimited Dim Sum DinnerDim Sum lovers now need look no further than the spectacularBai Yun Cantonese cuisine restaurant on level 60 of BanyanTree Bangkok. With a sweeping view of the city to woodiscerning taste buds, Bai Yun has a long-standing reputationfor being a landmark in Bangkok�s dining scene. Starting inApril, experience a unique �Unlimited Dim Sum Dinner�available daily from 18.00 � 22.30 hrs. Savour delectabletraditional morsels of homemade Dim Sum made fresh everyday by top chefs. Showcasing an exquisite variety of morethan 40 items to choose from.Throughout April.

Feast of Fabulous Pho at Thien Duong Vietnamese Restaurant

Tasty Lamb Cuisine @ Loop Italian RestaurantExecutive Chef Lanka Fernando invites lamb and cheeselovers to taste throughout April. Ravioli of braised lamb toppedwith ricotta cheese, lamb rack with feta and rocket mash androsemary gravy etc. Pathumwan Princess Hotel.Throughout April.

Winner Suwincha Singsuwan

Nest Rooftop at Le Fenix Hotel in Sukhumvit 11 hosted the searchfor Bangkok�s best bartender 2014 earlier this month.

The final three to battle it out in the Campari Academy competitionwere eventual winner Suwincha Singsuwan (above), SarawutPinpechand Jirakarn Puttaramalaisiri.

The winner walked away with a cheque for 10,000 baht.

Jirakarn Puttaramalaisiri�s creation

Sarawut Pinpech with his Campari cocktail

Campari girls and event host Victoria Mahina Davis (second left)

Campari Academy Best Bartender Search

The final three

Photos by Paul Hutton


Bath

TimePhotos by Paul Hutton

Water goddesses provided a welcoming sight as BathRestaurant and Lounge Bar made merry on the officialopening night of their themed premises on Sukhumvit 16.

The sumptuous property is dedicated to the hedonisticlifestyle of generations past and is even complete with minibaths, wall mosaics, candle holders, decorative mirrors andornamental taps.

A range of events are lined up to keep Bangkok residentscoming back for more, with tapas nights vying for attentionwith branded cocktail evenings and live music performances.

The menu features cold cut selections, cheese balls, salads,grilled spicy beef, chicken satay, calamari, deep friedsandwich, langoustine and fish cakes, grilled chicken and awhole range of Thai favourites.

BCT Presents The Matchmaker

Bangkok Community Theatre will present ThorntonWilder�s classic farce The Matchmaker, which wasthe basis for the well-known musical Hello Dolly.

In this delightful comedy, Horace Vandergelder, apenny-pinching store owner, refuses to let hisniece marry the poor artist she loves, although hehimself plans to remarry.

Dolly Levi, the matchmaker of the title, pretendsthat she is helping Vandergelder find a wife, butshe is actually scheming to marry him herself, andalong the way helps other lovers find their match.

Directed by Mark Sobels, The Matchmaker will bestaged at the new Alliance Francaise Theatre at8:00 p.m., for four nights only:Friday & Saturday, April 25th & 26th 2014.Friday & Saturday, May 2nd & 3rd 2014

Tickets are 850 THB and will be available for saleto the public from April 1st by phone or [email protected], 087-517-2666 between8am and 2pm.

The new Alliance Francaise Theatre is locatedon Wireless Road. Please refer towww.afthailande.org for map.

Thornton Wilder�sClassic Farce

Bite Sized Savouries by the River: The Thara Thong "Mieng"

The traditional �Mieng Kham� is a tasty do-it-yourself dish with different tastes and textures coming together in one bite-sized with aspecial sweet and savoury sauce, after which they�re rolled up and popped in the mouth. Savour this, one of the many dishes that bestrepresents the simple brilliance of Thai cuisine, �Mieng�, served in various flavours to suit all tastes.

At Thara Thong, the Royal Orchid Sheraton Hotel & Towers� elegant Thai restaurant, Chef Charoensri Vatanayut has taken �Mieng� tothe next level with special menus that will delight the taste buds. Her expertly conceived and prepared dishes include Mieng Pol-La-Mai(Fresh fruits topped with ginger, shallot, coconut and peanut sauce), Miend Pok Pia Gai (Deep-fried spring rolls wrapped with chicken,vermicelli and sweet and sour chilli sauce), Mieng Kao Tang (Rice crackers topped with minced pork, shrimp and spicy herbs), Mieng PlaSalmon Kra-Thong Grob (Salmon in crispy cups topped with ginger, shallot, cashew nuts, lime and egg with mayonnaise sauce), MiengRuam Mitr (Cube of boiled pork, shrimp, chick, coconut flakes, fried garlic, shallot and ginger wrapped in cha-plu leaves topped withspecial mieng sauce).

You can experience these Mieng menus from May 1st to June 30th at Thara Thong, where traditional cuisine and hospitality meetsmodern comfort and innovation.


Thursday April 24th

Friday April 25th

Speakeasy Friday

Broadway Babe

Back to BasicsBangkok BettyA one woman show with Broadway Babe Kristen EvelynRossi, accompanied by Khun Nattikorn on piano and KhunGuide on bass. Four genres of music, swing, blues,musicaltheatre and a dollop of pop.

Twenty Third AnniversaryHard Rock CafeThe theme for the celebration party will be "Rockin� For Kiss". In concert will be many Thai rock bands, including SweetMullet, Rep. Ugoslabier, Secret Tea Party and Perfect Stranger.

Capturing Moments100 Tonson GalleryA solo exhibition by Utai Nopsiri. Throughout his life Utai Nopsiri has been fascinated by wood, a medium through which hechooses to convey his ideas and artistic creations. Each of his works is entirely handcrafted without use of electrical tools.Capturing Moments will comprise eight abstract teak sculptures reflecting his perspectives through a lens of eastern philosophyrooted in Buddhism and Taoism. April 24th � June 15th, 2014.Opening reception: Thursday April 24th, 2014 at 7pm onwards.

Senor Pico meets American Craft BeerSenor Pico Mexican RestaurantMexican food and craft beer pairings. Five course creative menu and five unique ales.

Wednesday April 23rd

Speakeasy FridayMondoWhisky lovers can expect a fine selectionof whisky cocktails and other selectedwhiskies at only 250 baht net per glass.Ladies celebrate the end of the week withfree flow of whisky cocktails from6pm-8pm. Other promotions include aspecial tapas selection offered at a veryspecial price throughout the evening.Unwind after a long day, in the relaxingand ambient atmosphere of Mondo withlive entertainment by Zoo Studio with DJSweed & Bunnyman featuring Yonna and Mr.Ji.

DJ SG and Guest DJ plus Cam on DrumsNest RooftopExpect an eclectic blend of hip hop, R&B, reggae, rock and electronic music.From 25th April to 3rd May.

All You Can Eat FridaysRice & Chilli, Mode SathornAn indulgent new spin on TGIF (Thank God It�s Friday) euphoria with Thai GastronomyInspiring Friday, inviting unlimited orders of Thai delicacies from a specially created menuevery Friday evening from 18.30 � 23.00 hrs. A banquet of authentic yet creative Thaicuisine unfolds as every dish is cooked fresh to order by talented Executive Sous ChefSuthon Polkamchat and his expert team. Adding extra spice to the experience, guests cansee the food being prepared in Rice & Chilli�s theatre kitchen. Priced at 1,200 baht netfor food only, the menu offers a myriad of appetizers, hot soups, curry, main dishes anddesserts, from which guests can order as many as they like. Thai Gastronomy Inspiring Friday

Sunday April 27th

Tuesday April 29th

Fiesta LatinaLe VersaceThe event doubles as George�s 40th Birthday Bash (George is Le Versace�s owner). Hot tunes from South America with DJKaren Neumann (From Chile).Dress code: Sexy, caliente, colourful: Yellow, Red, Green, Blue: Latino Rainbow. Free Thai buffet.

Improv Comedy ExtravaganzaOverground250 baht for an evening of interactive laughter. Expect the unexpected!

Armada Night in Bangkok 2014KU DE TADJs David Gravell, Ruben and Ronde will keep you on the dance floor till the wee hours.

Saturday April 26thWedding Fair at Pullman Bangkok Hotel G - 26th and 27th.

St. Regis Wedding Fair - 10am to 8pm.

Sofitel So Wedding Fair - 26th and 27th.

Peter Driscoll & The CruisersHemingway'sPete and the gang are back with another rock �n� roll gig. From around 9pm.

Baird Tap TakeoverSway, Thonglor 10Beervana presents Baird in the Kingdom! Baird Brewing Company is one of Japan�s most famous and innovative craft breweries. Baird was foundedin Numazu, Japan in 2000 by the husband and wife team of Bryan & Sayuri Baird. All Baird beers are hand crafted in small batches around theformula: balance + complexity = character. Baird Beer will be officially launched at Sway with a tap takeover starting at 7:00pm till late.Free Entry!

International Theatre WorkshopRembrandt HotelThis two-day event (26th and 27th) is open to everyone with or without prior acting training. It is also designed for serious acting students who seek todeepen their existing technique and be exposed to a wide range of approaches to live performance and the creation of original work. Participantsreceive training in classic methodology from the antique Greeks, contemporary techniques, physically based acting (Viewpoints and early Grotowski),postmodern dance (technique, improvisation, and choreography), commedia, clowning, mask work, self-scripting and image-based original theatre,narrative acting (Brecht), street theatre and Shakespeare.

Explosions in the Sky live in BangkokMoonstar StudioExplosions in the Sky is an American post-rock band from Texas. The band has garnered popularitybeyond the post-rock scene for their elaborately developed guitar work, narratively styledinstrumentals, what they refer to as "cathartic mini-symphonies," and their enthusiastic andemotional live shows.

Launching of 'A New Wave' - Music eventLe Meridien BangkokLe Meridien has collaborated with Parisian pop inventors Nouvelle Vague on an innovative musicpartnership featuring 24-hour playlist and a live pop-up music event. New sparkling drinks andMake-Your-Own Gin+Tonic Bar. Creative cuisine. Live band featuring Nouvelle Vague record.Free entrance for guests who RSVP. To RSVP, please email [email protected]

Le Meridien Wedding Fair

Young Programme 2014La Lanta�s Annual Exhibition Set For May

La Lanta Fine Art is about to hold the 2014 Young Programme featuring multi-disciplinary work by four up-and-coming artists from South Korea.

La Lanta Fine Art�s Young Programme is an initiative to seek, discover, and promote the work by young artists from countries in Asia. The aim is totake a proactive role to reach out and nurture new talents, at the same time providing a platform for art experiments and new ideas.

Twenty-five works of art including ceramic sculptures, paintings and mixed media with LED lights suggests strong cultural reference and vision in artCreation.

Ha, Sung Mi presents a series of whimsical ceramic sculptures depicting human�s basic needs of love and relationship.

Jang, Kyoung Ae displays his experimental work of cityscapes by incorporating traditional Chinese ink on paper with a backing of LED light. Thework, depicting bustling street scenes, gives out an extra dimension through the illumination element.

Lee, Sang Duk offers collages of acrylic on Koreanpaper using paper cutting techniques as the key visualsin his work.

Ha, Min Su�s Indian ink on canvas depicts Orientallandscapes of sensu-hwa (mountain-water) using alengthy historical process to create paintings of nature.

�Sensu-hwa� offers idealized nature by not imitating anactual representation of nature, but a new naturemanaged and processed by the will of the artist.

The Young Programme exhibition will be on display atLa Lanta Fine Art from May 10th until June 26th, 2014.

The opening reception will be held on Saturday, May10th from 5pm to 7pm. La Lanta Fine Art is located at245/14 Sukhumvit Soi 31


NOBLE CUISINECantonese Treats at Noble House

Noble House, at Swissotel Nai Lert Park Hotel in Wireless Road, servesCantonese cuisine at its finest at its premises on the ground floor of thehotel. Lunchtimes during weekdays are normally packed as the fameddim sum buffet attracts guests from nearby offices and even further afield,but evenings are almost as popular too.

Among the items in the all You Can Eat Dim Sum menu sampled byVIVA Bangkok were Crystal Dumpling with Prawn, Steamed PrawnDumpling, Dumpling stuffed with seaweed roll, Deep fried mash Taro,and Chilled Sago with Honeydew.

A well stocked a la carte menu features favourites like Marinated Chickenwith Jellyfish and Stir fried Tiger Prawn with salt and chilli.

Photos by Paul Hutton.

NOBLE CUISINE


Hoogewijs Unveiled as New Four Seasons GM

Vincent Hoogewijs has recently taken up tenure as General Manager at Four SeasonsBangkok, where he will oversee operations as Regional Vice President. This marksVincent�s second term working in the Thai capital, and he is relishing the prospectof absorbing the local colour and flair of the city once more by walking the streets atnight and eating from local family run restaurants.

�It�s great to be back in bustling Bangkok, and the vibe of the city is just incredible.It feels more energetic than ever!� said Vincent. �When you live and breathe theluxury lifestyle, it�s essential to re-ground yourself when you have downtime.�

Vincent also likes to keep fit by cycling, and he has already visited the new cycletrack at Suvarnabumhi on several occasions to try out the sweeping 25 kilometreall-weather surface track which runs around the perimeter of the airport.

Hailing from Lokeren, in Belgium, Vincent previously worked at Four SeasonsHotels in Sydney, Mumbai, México and Bangkok, Hyatt hotels in Dubai, Tokyo,Osaka, Surabaya, Rabat, Macau, Coolum, Canberra, London and Brussels, ThePalace at the Lost City in South Africa and The Banyan Tree in Phuket.

Fluent in four languages, and competent in a fifth, Vincent arrives back in Bangkokwith his Belgian wife and their two teenage children; they are a tight unit with ahealthy appreciation for simple, natural pleasures and they like to spend their sparetime camping or touring in camper vans.

�It�s the best way to recharge the batteries, reassess what�s important and simplyenjoy being together,� Vincent explains. His hobbies are similarly down to earthand include nature-oriented activities such as hiking, fishing, cycling and walking.Growing up, Hoogewijs wanted to become a chef and open his own restaurant.

Still fairly young when he finished his studies, he took a hotel management courseand was �bitten by the bug.� His career began with restaurant positions beforemoving on to hotel operations.

He describes life as a Four Seasons General Manager as a four-fold structure: onethat involves having ultimate responsibility for the happiness of a hotel�s owners,guests, employees and � on a personal level � his own family.

Since Vincent and his wife will soon be empty-nesters (their daughter is attendinguniversity in Brussels and their son will so head to Leuven University), they plan tospend some of their free time exploring the lesser known sides of Thailand, gettingoff the beaten track and experiencing some of the abundant nature that the countryhas to offer.

Vincent has worked in 13 countries to date, and views every move as a new adventure.He lived his life according to the mantra of Four Seasons long before he joined thecompany in 2004. �It�s such a valid philosophy,� he explains. �As long as you treatpeople as you want to be treated yourself, you can survive anywhere.�


Hoogewijs Unveiled as New Four Seasons GM


Thailand

Saphan Taksin Road and Rail Bridge and Ferry Terminal

Thailand

Saphan Taksin Road and Rail Bridge and Ferry Terminal

W - I - D - E

Composite Photo by Paul Hutton


BENIHANA

Japanese restaurant chain Benihana is celebrating50 years of unique �eatertainment� this year, andthe Bangkok outlet commemorated the anniversaryin style on April 8th with an extravagant party attheir Anantara Riverside Resort and Spa base.

Guests were treated to shows by local ninja warriorsand the Beni Girls from New York, before takingtheir seats for more entertainment provided by thewell rehearsed chefs.

The menu for the special evening consisted of misosoup with lobster and clams, mixed salad with

Teppanyaki High Jinks


TURNS 50

ginger dressing, Hibachi vegetables with sesamesoy sauce and shrimp, Australian wagyu rib eyesteak with pepper sauce, snow fish with lemonbutter sauce, garlic fried rice with crab and green tea icecream.

Special promotions have also been lined up, with 50year olds dining for free with a minimum of four payingadults, surprise gifts for every 50th diner to walk in andcelebration giveaways for 50 facebook fans.

Benihana is famous for handcrafted sushi and sashimias well as dramatic teppanyaki cooking performances.

Teppanyaki High Jinks


http://www.beervaultbangkok.com/en/

Bullet For My Valentine live inBangkok @ Centerpoint Studio

Bullet for My Valentine are a Welshmetal band from Bridgend, consist-ing of: Matt Tuck (vocals, guitar),Michael "Padge" Paget (guitar),

Michael "Moose" Thomas (drums),and Jason James (bass).

They've excelled at getting theirpoint across with a bang since form-ing back in Wales in 1998. In 2006,they became an international phe-nomenon with the release of theirdebut album, The Poison, whichbecame certified Gold for sales inexcess of 1 million. In 2008 theirsecond full-length, Scream AimFire, peaked at #5 on the OfficialUK Album Chart and debuted at #4

on the Billboard Top 200.

Friday May 2nd

Cinco de Mayo Fiesta atBeerVault

May 2nd - 5th, 2014The four-day celebration will fea-ture a variety of delicious Mexicanfood, drinks and live entertainment.Highlights will be smashing thepiñata game and live Mexican

music.

Saturday May 3rd

Sangsom Moveabar

Catch Warhead ,October29,DBT, CAS, Zrim, Floyd, DarkOne, Mamacup711, MamabluesOng, Shittak, ANL TMC, Bo-nus TMC, 21Card Baddogs,The Whaleswatcher, HUGO,Palmy, Apartment Khunpa,Sqweeze Animal, AmmyBot-

tomblues, Yellow Fang,Aerolips, Trix O Treat, Desktop

Error live in concert.

Thailand Fashion & Beauty Fair2014 (Shopaholic Super Sale)

Come on down and be dazzled byarray of unbeatable products bymore than 300 booths, taking onestop shopping as its theme, browseto tantalizing Star booths, Thai de-signer booths and imported brands,including clothes, shoes, accesso-ries, cosmetics and many more. Allthis plus lots of special activitieswith a chance to win many prizes.

Queen Sirikit National ConventionCentre May 3rd to May 6th.

Sunday May 4th

CNBLUE Live - Can't Stop@ Impact Arena

CNBLUE is a South Korean rockband formed in Seoul in 2009.

City - Lives - Stories

An exhibition by Suthirak "Por"Rithraksa. For one month, RooftopGallery will have been the home of

this unique project.

Inside the gallery space, Porhas been mimicking through herdrawings the process of townsettlements growing into a

metropolis - from small woodenhouses to huge monolithic

skyscrapers.

Each new �Like� on the artist�sFacebook page has translatedinto a new house drawn on thecanvases. Each new �Share� ofthe project has seen the sharer�sname imprinted in the work. Newcanvases have been added to theexpanding 2D city as each canvas

reaches saturation point.

The closing reception forCity - Lives - Stories will takeplace on Wednesday, April 30th,

7:00 - 10:00PM@ Rooftop Gallery,

440/10 Sukhumvit 55 (Thonglor).Between soi 14-16.

Together Festival Pre-Party WithDeorro at ONYX RCA

Over the past two years, LAnative Deorro has become one

of the most sought afteryoung producer/DJs in thebusiness. The young houseprodigy has amassed an awe

inspiring discography includinga cache of original productions,collaborations/remixes with SteveAoki, Chuckie, Laidback Luke,Carnage, Diplo, MakJ, TommieSunshine, R3hab and Alvaro.

Thursday May 1stWednesday April 30th

http://www.beervaultbangkok.com/en/


Famous chef Chris Irving has recently taken up residence as guestchef at District Grill Room and Bar at Marriott Sukhumvit Bangkok,where he will be cooking up special Chef�s Table creations for dinersuntil the end of May.

Chris worked alongside world renowned TV chef Gordon Ramsey asExecutive Senior Sous Support Chef until recently. Canadian bornChris also worked as Executive Chef on a private super yacht, cruisingthroughout the Mediterranean and cooking the finest food moneycould buy. This opportunity in the Mediterranean also allowed him totake up another new role as trusted chef consultant to the SpanishRoyal Family.

Chef Chris Irving�s menu features Tomato and Red Pepper Gazpacho,Grilled Bluefin Tuna, with Fennel, Coriander and Black Sesame,Spatchcock Baby Chicken with Preserved Lemon, Pan Roasted WildPacific Halibut with Yellow Chanterelles, Garlic Puree and Kale,Espresso Braised Beef Short Rivb with Broccolini, Crispy SweetPotato and Carrot Puree and Chocolate Sphere with Bitter ChocolateMousse, Honeycomb and Blackberry Sorbet.

Guest ChefChris Irving�sBangkok Debut


SamsungGalaxy S5LaunchPartyat

GrandHyattErawanHotel

SamsungGalaxy S5

ErawanPhotos by Paul Hutton

Novotel Hua Hin Cha Am Beach Resort and Spa www.bangkokscene.com

GETAWAY

Novotel Hua Hin Cha Am Beach Resort and Spa

Novotel Hua Hin Cha Am Beach Resort and Spa sits on spacious landscaped gardens that stretch down all the way to the hotel�s privatebeach, via a supersized swimming pool that is home to the Ocean Terrace Restaurant, a casual open air eatery overlooking the sea.

Serving a great range of pizzas fresh from wood fired ovens, fresh barbecued seafood and Thai staples, the Ocean Terrace is a firmfavourite with Cha-Am residents and tourists alike.

You can also find the Ocean Terrace Beach Bar here, a perfect place for a pre-dinner cocktail or two while you watch the light fade overthe adjacent seashore. Happy Hour is all the rage here, while signature cocktails, an extensive wine selection and light snackscomplete the experience.

All rooms offer panoramic ocean views overlooking the beach, while spacious suites also offer views across to the hills to the west.

Recreation for couples and families is well catered to, with the beachfront swimming pool, a Kids World and luxuriant tropical gardensmaking the resort a highly preferred choice in Hua Hin.


GETAWAY


GETAWAY

The Sideways Wine Bar, located in the hotel lobbyoffers a change of pace, with live sports, a pooltable and an exclusive wine cellar with a largeselection of wines from around the world.

Located on the third floor of the Novotel Resort,Horizon Café offers a large variety ofinternational and Thai breakfast specialties aswell as healthy choice menus items that areperfect to start your day.

Coffee aficionados are also catered to, with theEspressino Coffee and Deli Shop, located in thehotel lobby, a one stop place for a great coffee orsnack.

Espressino is home to a wonderful selection offresh pastries, sandwiches and gourmet coffees aswell as a delightful selection of healthy fresh fruitsmoothies, gourmet ice-creams and desserts.

The resort�s state of the art meeting facilities offerflexible and adaptable meeting rooms, with theresort capable of hosting meetings for up to 400delegates.

With a specialised catering and event team, thehotel is also able to adapt to any event needs andrequirements, with customised menus, themingand venues all easily handled.

Words and photos by Paul Hutton.


GETAWAY

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We strive to make all information accurate, but event details can change at short notice.Please check with the organisers that the event is still happening as scheduled beforemaking travel arrangements.

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viva bangkok issue 52

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