8/17/2019 Vivienne Menu 5.4.16

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breakfast porridge $4/6oats and quinoa,

toasted coconut, fruit

egg sandwich* $8aioli, greens, cheese, Mama Lil’s peppers

add prosciutto $3

kale & quinoa salad $4/7with currants, lemon and olive oil

pb & j $5house rhubarb jam

big salad $9

SIDES

assorted Bakeshop pastries $2-$4

toast & butter $2add jam $1

simple green salad $3/5

bone broth $4

Baked egg* $2(soft, medium , hard)

DRINKS

Extracto coffeedrip- $3 pour over-$4

hot tea $3

SporTea iced tea $3

 juices $3/5orange, grapefruit

by Columbia Gorge

Mimosa $7

Beer $4.50-$5.50

two baked eggs on toast* $7with salad

beans on toast* $7 cannellini beans,

spring onions & salad

brie & arugula baguette $8with tomato jam

add La Quercia prosciutto $3

smashed chickpea sandwich $8

castelvetrano olives, Mama Lil’s pepperspreserved lemon, ciabatta

*Contains raw or undercooked egg. Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

daily soup $5/8

granola $4/6with yogurt, milk or almond milk