We believe

in a Sustainable

World

IUVInnovation Utility Vehicle

a World to be

reshaped

EVERY MINUTE

(source: Science)

15 TONSOF PLASTIC

END UP IN THE

OCEAN

EVERY YEAR

(source: FAO)

1.3 BLN TONS

OF

GET WASTEDFOOD

もったいない！

FOOD WASTES AND LOSSES

GREENHOUSE GASES

PLASTIC EMERGENCY

our economy presents several drawbacks which

MARINE POLLUTION

require us to take an action, NOW

SCARCE PEOPLE’S ENGAGEMENT

THE

TEC

HN

OLO

GY

biopolymers

food by-products

method 1.

multiple immersion

can be added

COLUMBUS’ EGGpackaged food

we developed an innovative, organic, edible and fully biodegradable packaging,made up of organic biopolymers added with food by-products:

食品副産物を加えた有機バイオポリマーで構成された、革新的で有機、食用、完全に生分解可能なパッケージを開発しました。

THE

TEC

HN

OLO

GY

biopolymers

food by-products

method 2.

film extrusion

can be added

COLUMBUS’ EGGpackaged food

we developed an innovative, organic, edible and fully biodegradable packaging,made up of organic biopolymers added with food by-products:

食品副産物を加えた有機バイオポリマーで構成された、革新的で有機、食用、完全に生分解可能なパッケージを開発しました。

biodegrableediblenatural

safety

colorless odorless tasteless

shelf-life healthy

value propositionproduct

COLUMBUS’ EGGcoffee husks film

biodegrableediblenatural

safety

colorless odorless tasteless

shelf-life healthy

value propositionproduct

COLUMBUS’ EGGedible mozzarella cheese coating

<

Thanks to the implementation of our idea we can:

➢ break down plastic consumption by replacing non-natural packaging

➢ extend food’s shelf life cutting down food wastes

➢ reduce greenhouse gases’ emissions:

By reducing the amount of food wastes which get incinerated

By decreasing the gross weight of food

By optimizing transportations

➢ satisfy customers’ demandfor more sustainable packaging

How to make an effective impact?By applying our technology on anindustrial scale! Our solution is:

Strongly

scalable

Highly

versatile

Deeply

customizable

THE

BEN

EFIT

S

dairy

fruit and vegetables

meat and fish

bakery

flour and powers

FITS BEST FOR

packaging

€7,7 Bn

+ 3,1%

Italian Marketskey stats

Sources:Statista, Technavio, Food Industry Monitor

; (2018)

; (2010-2018)

industry

€135 Bn

+ 3,7%

€42 Bn

; (2017) +2,3%, YoY

; (2018) +3%, YoY

Italian 2nd manufacturing industry

Italy is currently our main market, but we are open and ready to open up new international opportunities

現在、イタリアは主要市場ですが、私たちはオープンであり、新しい国際的な機会を開く準備ができています

A growing customer sentiment toward sustainable packaging to which we are ready to answer

Shoppers who would pay more for food items with bio-degradable packaging

(Dalhousie University, 2019)

46,60 % 40,30 % 35,20 % 35,50 % 40,30 %

Generation Z Millennials Generation X Baby Boombers Silent

CU

STO

MER

VA

LUE

PR

OP

OS

ITIO

N A

ND

RO

AD

MA

P

消費者は環境に対する持続可能な解決策の支払いをますます喜んでいる

PENDING PATENTexpected 2020

formula

process

international applicationin future

we believe our idea to be suitable for generating revenues in three ways

coatings

films

machines

sale of our fluid solution which SME (mainly thosemanufacturing dairy products and fruit & vegetables) canapply to their products.

sale of bobbins of our film which companies can installon their pre-owned machineries.

2020-2021

2021-2022

2022-2024

FIN

AN

CIA

LS-R

EVEN

UE

MO

DEL

S

licensing hypothesiswe are looking into the possibility ofgranting the use of our patent to thosefood producers who wish to developtheir own particular packaging for theirproducts, against payment of a fee.

sale of machineries for the application of our film tofood manufacturers. Startup partner application for thedevelopment of a suitable 3D printing technology.

our growth drivers

packaging sustainable innovation demand持続可能なイノベーションのパッケージング需要

green packaging’s real sustainabilityグリーンパッケージングの真の持続可能性

SME-global player’s interest to our idea中小企業のグローバルプレイヤーは私たちのアイデアに興味を持っています

versatile solution汎用性のあるソリューション

other markets (not food)他の市場（食料ではない）

ITALIANFOOD PACKAGING

€7,7 Bn

TA

M

FRUIT & VEGETABLES, DAIRY

PACKAGING

€2,1 Bn

SAM

(2018)*

DAIRY PRODUCT’S EXPORT ANDF&V WITH SME PARTNERS, INITIALCOLLABORATIONS WITH BIGCOMPANIES

SOM

(2018)*

our target in 3 years time

€0,5 Mln

3-YEAR TARGET REVENUES

*Source: ISTAT

JAPAN CONNECTION 日本とのつながり

to make our technology known to Japanese companies in the sectors of interest, or interested in using our packaging

私たちの技術を作るため、または私たちのパッケージを使用することに興味がある

to find potential Japanese investors who believe in IUV Ltd. and want to invest in Italy

当社を信じ、イタリアへの投資を希望する潜在的な日本の投資家を見つける

to show and offer a new way to export italian fresh foods, e.g. mozzarella cheese

生鮮食品を輸出する新しい方法を示し、提供する。モツァレラチーズ

Italian Innovation Day 2019 represents an important and strategic opportunityfor our company towards a country like Japan, careful to the quality of life andinnovation. From this important event we would like to be able to:

Our Team

CEO & FOUNDER

Food Technologist

Food film-coatings Designer Specialist

COLUMBUS' EGG technology Creator

CTO & CO-FOUNDER

Biologist and Nutritionist

Project and Product manager Specialist

Healthcare Innovation specialist

BUSINESS ANALYST

Economics and Finance

Business Developer

Asset Management Analyst

COSIMO MARIA PALOPOLI MARIA LUCIA GAETANI ANDREA SALA

info.iuvcompany@gmail.com(+39) 347 55 53 146

info.iuvcompany@gmail.com(+39) 348 31 58 568

info.iuvcompany@gmail.com(+39) 331 71 49 691