website menu upload v2 final for 5 hours with fresh chicken, pork ribs, and other nourishing premium...

Corkage fee waived for the first bottleSubsequent corkage $20

House Specialty 招牌菜 Spicy 辣 Vegetarian 素菜

WELCOME! 欢迎光临!

Full of Luck Club 福乐 = Full of Good Food, Full of Good Luck!

We hope you will enjoy our yummy food + nice drinks. We have

good roasts / noodles / fried rice / snacks / 包 bao / ice cold beer / hot tea / many, many more.

We wish you to enjoy your meal and also…

Luck as Big as the East Sea 福如东海!!

Flowers of Life (Cumin Salt & Pepper) 孜然椒盐虫花草

Fried Cordycep flowers – flavourful and the perfect pairing for beer! Tossed in our original house made seasonings.

Double-Boiled Soup of the Day 精选炖汤

Slow-cooked for 5 hours with fresh chicken, pork ribs, and other nourishing premium ingredients.

Chef’s Signature Honey Glazed Char Siew 蜜汁烘烤叉烧

Grilled for 45 minutes and torched with sugar. Crisp and juicy!

Crabmeat Eggplant Claypot 煲仔嫩滑茄子蟹肉

Served sizzling hot, indulge in this comforting dish packed with delicate flavours.

Yuan Yang Hor Fun 凤凰台上鸳鸯河粉

A simple dish bursting with wok hei. Wok-fried hor fun tossed with fish slices, topped with crispier hor fun.

Matcha Fried Bao / Hokey Pokey Fried Bao 日式抹茶炸包 / 蜂窝炸包

Take your pick! Choose between matcha or honeycomb ice cream.

$35.00++ per person (minimum 2 persons)

SIGNATURE SET 招牌名菜

All prices are exclusive of 7% GST and 10% service charge

Flowers of Life (Cumin Salt & Pepper) 孜然椒盐虫花草

Fried Cordycep flowers – flavourful and the perfect pairing for beer! Tossed in our original house made seasonings.



Chef’s Signature Honey Glazed Char Siew 蜜汁烘烤叉烧

Grilled for 45 minutes and torched with sugar. Crisp and juicy!

Crabmeat Eggplant Claypot 煲仔嫩滑茄子蟹肉

Served sizzling hot, indulge in this comforting dish packed with delicate flavours.

Yuan Yang Hor Fun 凤凰台上鸳鸯河粉


Matcha Fried Bao / Hokey Pokey Fried Bao 日式抹茶炸包 / 蜂窝炸包

Take your pick! Choose between matcha or honeycomb ice cream.

$35.00++ per person (minimum 2 persons)

Butter Cereal Soft Shell Crab 经典麦片鲜炸软壳蟹

Fragrant and juicy, these addictive bites are a flavour bomb.



Genghis Khan Premium Pork Rib 极品蒙古式助骨

Premium USA pork rib with Mongolian sauce. Tender, sweet and mildly spicy.

Crispy Prawns (Signature Golden Sauce/Wasabi/Truffle) 金玉香草虾球/芥末虾球/黑菌白玉虾球

Choose 1 flavour.

Crunchy Medley of Vegetables with Lilybulb 兰度百合野珍菌

Delightful composition of refreshingly sweet vegetables.

Moonlight Truffle Beef Hor Fun 日月松露黑椒牛肉河粉

Sliced US prime short rib over wok-fried hor fun, black garlic truffle glaze and onsen egg.

Chilled Mango Pomelo Sago 冷冻芒果柚子西米

An authentic, velvety dessert well-loved by all ages.

$48.00++ per person(minimum 2 persons)

PRESTIGE SET 富贵名菜套餐


001. Fried Soft Shell Crab (Butter Cereal / Curry Floss) 鲜炸软壳蟹（经典麦片/奇味肉松）Fragrant and juicy, these addictive bites are a flavour bomb.

002. Signature Chicken Wings 美味香茅焗鸡中翼Oven-baked 24-hour marinated mid wings, drizzled with signature lemongrass sauce.

003. Flowers of Life (Cumin Salt & Pepper / Curry Floss) 虫花草（孜然椒盐/奇味肉松）Fried Cordycep flowers – flavourful and the perfect pairing for beer! Tossed in our original house made seasonings.

004. Crispy Sweet Baby Squid 甜酱苏丹仔Baby squid prepared and cooked using a decade old recipe.

005. Smoked Duck Spring Rolls 香酥鸭肉春卷Harmonious combination of smoked duck and leeks with a side of hoisin sauce.

9.5

7.5

7.5

6.5

6.5

L IGHT B ITES 小食


Butter Cereal Soft Shell Crab 经典麦片鲜炸软壳蟹

Fragrant and juicy, these addictive bites are a flavour bomb.



Genghis Khan Premium Pork Rib 极品蒙古式助骨

Premium USA pork rib with Mongolian sauce. Tender, sweet and mildly spicy.

Crispy Prawns (Signature Golden Sauce/Wasabi/Truffle) 金玉香草虾球/芥末虾球/黑菌白玉虾球

Choose 1 flavour.

Crunchy Medley of Vegetables with Lilybulb 兰度百合野珍菌


Moonlight Truffle Beef Hor Fun 日月松露黑椒牛肉河粉

Sliced US prime short rib over wok-fried hor fun, black garlic truffle glaze and onsen egg.

Chilled Mango Pomelo Sago 冷冻芒果柚子西米

An authentic, velvety dessert well-loved by all ages.

$48.00++ per person(minimum 2 persons)

005. 002.

001.

003.

006. X.O. Radish Cake XO酱锅炒萝卜糕House made radish cake with premium XO sauce with lap cheong and crunchy bean sprouts.

007. Szechuan Wontons (3 pcs) 红油抄手 Handmade wontons with chilli oil made of Szechuan peppercorns, spices and black vinegar.

008. Golden Sand Corn 玉米黄金沙 Fresh, sweet corn kernels tossed in salted egg yolks and peppercorns.

009. Daily Double Boiled Soup 时日顿汤Slow-cooked for 5 hours with fresh chicken, pork ribs, and other nourishing premium ingredients.

010. Hot and Sour Seafood Soup 鲜美海鲜酸辣汤

Savoury and moreish combination of black vinegar, fungus, mushrooms, bamboo shoots, egg whites and prawns.

5.0

5.0

4.5

8.0

8.0


L IGHT B ITES 小食

007.

006. 008.

011. Genghis Khan Premium Pork Rib - Serves 1 极品蒙古式助骨 (一位)Premium USA pork rib with homemade Mongolian sauce. Tender, sweet and mildly spicy.

012. Caramelised Baby Back Ribs - Half Slab 陈皮普洱烘烤助排Slow-simmered for 3 hours with orange peel, black tea and rice. Soft on the inside with a slight char on the crust!

013. Crispy Hakka Kurobuta Pork 香脆客家黑豚肉 Tender Kurobuta pork belly marinated with fermented beancurd, Chinese wine and fragrant spices, flash-fried to bring out the best of the richly marbled pork.

014. Chef’s Signature Honey Glazed Char Siew 蜜汁烘烤叉烧Grilled for 45 minutes and torched with sugar. Crisp and juicy!

18.0

18.0

16.0

14.0

MEAT 猪肉


013. 011.

012.

014.

015. Braised Pork Belly in Fermented Greens 传统梅菜扣肉Simmered for an hour, slow-cooked then wok-fried in the traditional Hakka way. Perfect with rice and noodles.

016. Sweet and Sour Pork with Fresh Pineapples 广东特制咕噜肉Cooked with special sauce made of hawthorn, vinegar, and tomatoes.

017. Signature Black Pepper Short Ribs with Red Wine 黑椒红酒牛小排Premium U.S. beef slices stir-fried with red wine-scented black pepper sauce, mixed mushrooms and peppers.

018. Claypot Stewed Beef Brisket 广东煲仔炖牛腩Premium briskets steeped for two hours with daikon, orange peel and aromatic spices, thoroughly infusing a medley of flavours.

14.0

14.0

19.5

19.5

MEAT 猪肉/牛肉


016. 017.

018.

015.

019. Crispy Aromatic Duck – Half (Serves 3-4) 香酥烟熏烤鸭Marinated with a blend of fragrant spices, steamed, then flash fried. Served with traditional condiments and our signature truffle sauce. Duck can be shredded upon request!

020. Herbal Emperor Chicken

古早药材帝皇鸡Moist, tender chicken slow-cooked in a superior broth with 6 herbal ingredients for a nutritious dish that's high in collagen.

021. Firecracker Chicken 无敌辣妹子鸡Deep-fried pieces of chicken stir-fried with dried chillies and Szechuan peppercorns.

022. Kung Pao Chicken 原味宫保鸡丁Spicy stir-fry with fresh, tender chicken, peanuts and chili peppers.

023. Mouth - Watering Chicken 美味口水鸡Amazingly delicious combination of silky poached chicken and crunchy toasted peanuts. Powerful flavours with a unique "numbing"effect that's super addictive.

32.0

14.0

12.5

12.5

12.5

POULTRY 鸡肉/鸭肉

015. Braised Pork Belly in Fermented Greens 传统梅菜扣肉Simmered for an hour, slow-cooked then wok-fried in the traditional Hakka way. Perfect with rice and noodles.

016. Sweet and Sour Pork with Fresh Pineapples 广东特制咕噜肉Cooked with special sauce made of hawthorn, vinegar, and tomatoes.

017. Signature Black Pepper Short Ribs with Red Wine 黑椒红酒牛小排Premium U.S. beef slices stir-fried with red wine-scented black pepper sauce, mixed mushrooms and peppers.

018. Claypot Stewed Beef Brisket 广东煲仔炖牛腩Premium briskets steeped for two hours with daikon, orange peel and aromatic spices, thoroughly infusing a medley of flavours.


020. 021.

019.022.

023.

024. Crispy Prawns (Signature Golden Sauce/Wasabi/Truffle) 金玉香草虾球/芥末虾球/黑菌白玉虾球

Choose 1 flavour.

025. Crabmeat Eggplant Claypot 煲仔嫩滑茄子蟹肉Served sizzling hot, indulge in this comforting dish packed with delicate flavours.

026. Seafood Beancurd Claypot 一品海鲜豆腐仔Delicious and wholesome claypot with handmade beancurd, carrot, corn, mushrooms and seafood.

027. Crispy Bean Seabass Fillet

香脆豆酥蒸鲈鱼Delicately steamed seabass fillet served with crispy soya beans.

028. Sautéed Fish in Chef’s Signature Sauce 京酱野菌爆鲈鱼柳Topped with our chef’s house made signature sauce with wild mushrooms. Sautéed to perfection.

029. Har Har King Prawns 顶级干葱老虎大虾Cantonese-style succulent king prawns stir-fried until fragrant with Chef’s special sauce.

16.0

15.5

15.5

14.5

14.5

14.0

SEAFOOD 海鲜


024.

025.

028.

026.

027.

030. Sakura Ebi Green Beans with Minced Pork 樱花乾扁四季豆Stir-fried green beans with minced pork and spicy soy bean paste made extra special with crispy sakura ebi.

031. Crunchy Medley of Vegetables with Lilybulb 兰度百合野珍菌


032. Poached Spinach in Trio of Eggs 菠菜三皇蛋Spinach poached in flavourful broth with 3 types of eggs, topped with crispy silver fish.

033. Braised Spinach Beancurd with Golden Mushrooms 金凰菇菠菜豆腐House-made spinach egg tofu, served with superior stock with mushroom and dried scallops.

034. Ma Po Tofu 正中四川麻婆豆腐A fiery Szechuan classic, this dish is the real deal. Spicy, cooked with garlic, ginger and ground pork.

035. Seasonal Vegetables (Stir-Fried/Garlic) 鲜菜炒大蒜Check with the friendly staff to know what’s in!

12.0

12.0

12.0

12.0

12.0

10.0

VEGETABLES & TOFU 菜/豆腐


034.

032.

035.

031.

030.

036. Truffle Beef with Garlic Pepper 松露胡椒嫩牛肉U.S. prime boneless short rib braised in a truffle scented garlic-pepper sauce.

037. Sautéed Fish in Chef’s Signature Sauce京酱野菌爆鲈鱼柳 Topped with our chef’s house made signature sauce with wild mushrooms.

038. Stewed Chicken with Salted Fish 金黄咸鱼炒鸡丁香24-hour marinated chicken with crispy golden salted fish.

039. Braised Silky Beancurd with Mushrooms 红烧豆腐鲜磨菇

Silky tofu braised with wild mushrooms and crunchy mixed vegetables.

16.0

14.0

14.0

12.0

030. Sakura Ebi Green Beans with Minced Pork 樱花乾扁四季豆Stir-fried green beans with minced pork and spicy soy bean paste made extra special with crispy sakura ebi.

031. Crunchy Medley of Vegetables with Lilybulb 兰度百合野珍菌


032. Poached Spinach in Trio of Eggs 菠菜三皇蛋Spinach poached in flavourful broth with 3 types of eggs, topped with crispy silver fish.

033. Braised Spinach Beancurd with Golden Mushrooms 金凰菇菠菜豆腐House-made spinach egg tofu, served with superior stock with mushroom and dried scallops.

034. Ma Po Tofu 正中四川麻婆豆腐A fiery Szechuan classic, this dish is the real deal. Spicy, cooked with garlic, ginger and ground pork.

035. Seasonal Vegetables (Stir-Fried/Garlic) 鲜菜炒大蒜Check with the friendly staff to know what’s in!

CLAYPOT RICE 煲仔饭


036.

038.

040. Moonlight Truffle Beef Hor Fun 日月松露黑椒牛肉河粉Sliced US prime short rib over wok-fried hor fun, black garlic truffle glaze and onsen egg.

041. King Prawn Crispy Noodles浓郁上汤巨无霸大虾煎面Poached king prawns, seasonal vegetables and superior broth on crispy egg noodles.

042. Stewed Seafood Fish Noodles 李白招牌新鲜焖鱼茸面Noodles literally made of fish! Li Bai’s signature noodles braised with sliced fish and prawns.

043. Yuan Yang Hor Fun 凤凰台上鸳鸯河粉


044. XO Dry Mee Tai Mak 香脆皮蛋炒XO酱老鼠粉

Bite-sized noodles with minced pork and crispy century egg.

045. Claypot Mee Tai Mak 经典煲仔老鼠粉

Full of Luck Club’s version of a ‘zi-char’ favourite!

19.0

18.0

16.0

16.0

14.0

12.0

NOODLES 面


041. 043.

042.

044.040.

15.0

15.0

14.0

14.0

046. Golden Scallops Fried Rice 金沙带子粒炒饭

Grains of white rice individually coated with salted egg, topped with fresh scallops and crispy century egg.

047. Crabmeat Truffle Egg White Fried Rice 蟹肉松露蛋白炒饭Load yourselves up with protein - pieces of crabmeat, egg white and rice fried in truffle. Truly irresistible.

048. Sakura Ebi Fried Rice 樱花鱼子虾粒炒饭A perfect combination of fresh prawns and tobiko. Share if you dare or have it on your own.

049. House Special Fried Rice 福乐招牌腊味虾粒炒饭Smoky lap cheong and shrimp stir-fried with rice, topped with crispy silverfish.

FRIED R ICE 炒饭


047.

049.

046.

048.

050. Classic Braised Pork Belly Bao 福乐经典红烧扣肉Slow-cooked pork with pickled lotus root, crushed peanuts and coriander.

051. Huat Huat Fried Chicken Bao 发财炸鸡Crispy fried chicken, kimchi and gochujang mayo in a sesame bao.

052. Duck Confit Bao 香脆鸭 Shredded duck, cucumber and hoisin mayo in a fried bao.

053. Salted Egg Yolk Prawn Bao 奶油黄金沙咸蛋虾Succulent prawns, fried curry leaves and fragrant butter cereal.

054. Chilli Soft Shell Crab Bao 星洲式辣椒软壳蟹Fried soft shell crab, coriander and spicy chilli crab sauce.

055. Panko-Crusted Mushroom Bao 鲜脆鲜蘑菇Juicy whole mushroom, pineapple and wasabi coleslaw.

3.5

3.5

3.5

3.5

3.5

3.5

BAO 福乐包Min. 3 for takeaway


050.

052.

054.

051.

053.

055.

056. Steamed Crabmeat, Egg White and Black Truffle Dumplings 黑松露蛋白螃蟹饺(3pcs)

057. Steamed Shrimp Dumplings冬笋蒸虾饺(4pcs)

058. Deep-Fried Crispy Scallop Rolls千丝带子卷(3pcs)

059. Deep-Fried Crispy Prawn Roll with Mango香芒炸虾筒(3pcs)

060. Steamed Chicken Siew Mai Dumplings with Fish Roe鱼子鸡肉烧卖(3pcs)

061. Steamed Scallops and Vegetable Dumplings翡翠带子饺(3pcs)

062. Mini Lo Mai Kai迷你式糯米鸡(2pcs)

063. Steamed BBQ Pork Buns招牌叉烧包(3pcs)

064. Pan-Fried Vegetarian Dumplings香煎素粉粿(3pcs)

065. Baked Mini Egg Tart with Black Sesame黑芝麻蛋挞仔(3pcs)

066. Crispy Pastry with Custard and Salted Egg脆皮流沙角(3pcs)

067. Porridge with Braised Sliced Pork Belly and Century Egg皮蛋肉米粥

7.5

7.5

7.5

7.0

6.0

6.0

6.0

5.5

5.5

5.5

5.5

5.5

DIMSUM 点心


Available only on weekends and public holidays

068. Ultimate Affogato 无敌浓缩咖啡冰淇淋Drizzle your espresso shot into layers of dark chocolate chips, malt biscuits, black sesame beehive cookies and honeycomb ice cream!

069. Osmanthus Raindrop Cake 桂花口味雨花蛋糕 Raindrop cake with osmanthus flowers - pair it with our brown sugar syrup and soy powder makes for a refreshing, light dessert!

070. Li Bai’s Sweetened Hot Almond Cream 李白招牌甜密密杏仁糊

Fans of almond, rejoice! Creamy and delightful. Try it with our signature fried baos as a dip!

071. Matcha Fried Bao 日式抹茶炸包A gratifying combination of Japanese azuki beans, condensedmilk and matcha ice cream.

072. Hokey Pokey Fried Bao 蜂窝炸包Rich and creamy honeycomb ice cream coated with cococa chips and toasted marshmallow bits.

073. Chilled Mango Pomelo Sago 冷冻芒果柚子西米An authentic, velvety dessert well-loved by all ages.

074. Grass Jelly & Aloe Vera 冷冻仙草芦荟果冻

Served alongside housemade mango puree and aloe vera; this is grass jelly level up.

6.5

6.0

6.0

1.5

5.5

5.5

5.5

5.5

DESSERT 甜品


068.

071.

073.

074.

072.

069.

075. Green Tea Macchiato绿茶奶盖玛奇朵（杜松子酒） Emperor’s tea-infused gin, tea, milk foam

076. Fok Lok’s Milk Tea福乐乌龙（伏特加） Oolong-infused vodka, bailey’s, black tea, milk, tapioca pearls

077. Yuzu Boba柚子泡泡（杜松子酒）London dry gin, yuzu pandan, soda water, green tea and tapicoa pearls

Aperitif / Digestif 开胃酒

078. Sour Plum Gimlet酸梅螺丝锥（杜松子酒） Lemongrass-infused gin, sour plum, lime cordial, citrus

079. Umeshu Spritz梅烦恼（梅酒） Umeshu, lemon, soda, Prosecco

080. Prosperity Shooters 旺来短饮/好事成双（伏特加） Mint-infused vodka, fermented pineapple, basil, yakult foam

12.0

12.0

12.0

12.0

12.0

16.0 for 2

COCKTAIL 鸡尾酒


075.

077.

080.

078.

079. 076.

081. Pierre Jean Chardonnay, 2014/2015, France Perfect combination of two famous varieties, fruity and mild flavoured.

082. The Doctors’ Riesling, 2015/2016, New Zealand Lime sherbet, granny smith apple and mandarin flavours. Lovely fruit sweetness balanced by fine acidity.

083. SOHO White Collection Sauvignon Blanc 2015/2016, New Zealand Beautiful Sauvignon Blanc with medium body and earthy tones.

084. Santa Rita Cabernet Sauvignon, 2014/2015, Chile Dark cassis with hint of vanilla and dry tobacco.

085. Stratum Pinot Noir 2015, New Zealand An array of bright, lively berry fruits with gentle musk and woody spices. Straightforward palate with sturdy plum and cherry flavours.

086. Torresella Prosecco Aromatic, fresh and refreshing.

9.5 56.0

12.0 56.0

12.0 56.0

12.0 56.0

12.0 56.0

14.0 60.0

GLS / BTL

WINE 葡萄酒


087. Asahi Super Dry, Pale Lager, 5%, Draft (1/2 Pint)

088. Gambler’s Gold, Blonde Ale, 4.6%, Bottle (330ml) Pure gold with a kiss of hops for luckLightly roasted malt, aromatic nose, fruity accents and a clear golden complexion makes this a delicately balanced dry ale. 089. Hong Kong Beer, Amber Lager, 5.1%, Bottle (330ml) Crisp & refreshing with a red-tinged mane Malt forward profile with a dash more hop character than atypical lager. Perfect for a hot day with a crisp, refreshing finish.

090. Dragon’s Back, Pale Ale, 5.3%, Bottle (330ml)Mythical balance of hops & maltsA great ale with an English-style malt character, with the addition of American dry hops to kick the aroma levels up a notch.

ASIAN BEER 亚洲啤酒

8.0

14.0

14.0

14.0


Tea 茶$3 per person

091. Eight Treasure Tea 正中八宝茶 Special blend of 8 nourishing ingredients, lowering cholesterol, aids blood circulation and strengthens the immune system.

092. Mandarin Pu Er 普洱茶 Earthy and energising full-bodied tea with zesty peels of dried mandarin orange skin and ginger.

093. Jasmine Pearl 玉香茉莉Sweet and delicate floral scent with fresh green tea notes.

094. Snow Chrysanthemum 雪白黄菊Rid the toxins and ‘heatiness’ in your system! Regular consumption helps to improve eyesight and complexion.

Coffee 咖啡

095. Espresso (Single/Double)096. Long Black097. Caffe Latte098. Cappuccino

4.0/5.04.05.05.0

HOT BEVERAGE 热饮


099. Orange-Cinnamon Cold Brew Coffee 桂枝橘子冷萃咖啡 Spiced cold brew, treat it as an unsweetened, low-calorie orange cinnamon coffee roll!

100. Classic Cold Brew Coffee经典冷萃咖啡 Smooth and full-flavoured cold brew using custom Arabica beans blend.

101. Fok Lok Yuan Yang福乐鸳鸯Our take on the popular “Yuan Yang”– oolong tea, shot of rich espresso, coffee jelly with condensed milk foam.

102. Ong Lai Float 凤梨与养乐多 Probiotic goodness of fermented pineapple soda, yakult foam.

7.0

6.0

6.0

5.5

ICED BEVERAGE 冷饮


103. 105.

106. 104.

103. Yuzu Genmaicha隐隐约约柚子芙蓉玄米茶 Refreshing qualities of genmaicha and yuzu, complement with house-made hibiscus foam.

104. Milo Dinosaur恐龙美绿 A local all-time favourite, topped with a generous mountain of Milo powder.

105. Lychee Oolong Cold Brew荔枝乌龙冷萃Fragrant and sweet, delight your senses with the taste of fresh lychees.

106. Raspberry Pu-Er Cold Brew山莓普洱冷萃 Rich and fruity, earthy aromas of pu-er blossoms upon its mix with raspberries.

5.5

5.0

4.5

4.5

ICED BEVERAGE 冷饮


100.

101. 099.

102.

107. East Imperial Burma Tonic Water

108. East Imperial Ginger Ale

109. East Imperial Grapefruit Tonic Water

110. East Imperial Yuzu Tonic Water

111. Fever Tree Elderflower Tonic Water

112. Fever Tree Mediterranean Tonic Water

113. Coca-Cola Regular / Light

114. Heaven & Earth Ice Lemon Tea

115. Schweppes Ginger Ale

116. Sprite

117. Perrier Sparkling (330ml)

118. Vittel Still Water (330ml)

119. Warm/Ice Water

5.0

5.0

5.0

5.0

5.0

5.0

3.5

3.5

3.5

3.5

5.0

3.0

0.5

SOFT DRINKS 汽水


107. / 109. 117.

113.116.

website menu upload v2 final for 5 hours with fresh chicken, pork ribs, and other nourishing premium...

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