so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0631/KN-KSBT

CONG HOA XA HOI CHU NGHiA Vl~T NAMDoc /fip - Ti,l'{/o - Hanft plule

PHIEU KET QuA KIEM NGHltM]\1(; s6 mfiu: 0619.19

Ten khach hangDia chiTen m§uDia di~m I~y m§uNgay ll1y m§uLU'Q'ngm§uNgay nhan m§u

: Cong ty c6 phan cap thoat nuoc B~n Tre: I03, Nguyen Hu~, phuong 1. TP B~n Tre, tinh B~n Tre.: NUoc f)A xu LY -C-6N-G-TY-c~6-PH~A-NC---:A-PT-H-oA-T-NU-O"'C: D§u nguon - ChQ' Lach BENTRE: 06/05/2019 A q('

: 01 binh x 02 lit + 01 chai x 200ml DEN ~Og'::;~{f:rlj::::: 06/05/2019 Ll.o·Pt{)Chuyen: ·

h;: ,..'Luu 0 sd so: ·.·..··KET QuA KIEM NGHT~M

Stt Chi tieu Phuong phap thur K~tquaQCVN Ngay kiam

01 :2009/BYT nghi~m

1 Coliform TCYN 6187-1 :2009 (a)KPHIlOOml o CFU/I00ml 06105/2015

LOl)=1 CFU/lOOml

2 Escherichia coli TCYN 6187-1 :2009 (a)KPH/IOOml o CFUIl OOml 06/05/201 c

LOD=lCFUIlOOml

3 Mau s~c (TCU) SMEWW 2120C-20 17 (b) KPH 15 TCU 07/05/201c

4 Mui, vi Cam quanKhong c6 mui, Khong c6 06/05/201 c

vi I~ mui, vi I~

5 D<) due SMEWW 2130B 2017 0:56 NTU ~ 2NTU 06/05/20 1~

6 pH TCYN 6492:2011 (a) 7,52 6,5 - 8,5 06/05/201 c

7D<) cung tong tinh thea SMEWW 2340 2017(a) 100,00 mg/l ::; 300 mg/l 08/05/2015CaC03

8 Ham IUQ'ngCloruaSMEWW 4S00-cr-B 18,00 mg/l ~ 250 mg/l 08/0S/20 1c

2017(a)

9Ham IU'Q'ngsat tong so SMEWW 3S00- Fe-B < 0,09 mg/l ~ 0,3 mg/l 08/05/201 c(Fe 2+ + Fe 3+) 2017 (b)

10 Ham IU'Q'ngNitrat TCYN 6180 - 1996 (b) 2,00 mg/l ::: 50 mg/l ~)7/oS/20 1c

1 I Ham ILI'O'ngNitritSMEWW 4500- N02--B KPH ::; 3 mg/l 07/0S/20 1 c

. '-' 2017(a) (MLOD=O,Olmgll)

12 Ham 1U'Q'ngSunphat EPA 374.4 (b) 28,50 mg/l ::; 250 mg/l 07/0S/201 c

13 Chi s5 Pecmanganat TCY!61R6-1996(b) 0,80 mg/l ~ 2 mg/l 06/05/20 1~

14 i--!am luong Mangan Palintest () 19 111nil 0,3 mg/l 08/05/201 ctong so ' t:>

15 Chlor dir tong congSo mau tai hien truong 0,5 mg/l 0,3-0,5 mg/l 06/05/201 C]

(2)

BM.5.10.3 Die: 56 230 NgllY~1l Van Tir, phuung 7, TP B~n Tre. tinll B~n Tre~ (0275) 3554 148 - Fax: (0275) :1825834

Trang: 1/2

Mii s6 mall: 0619./9

Nhan xet: Mau NUOC flA xu' LY co cac chi tieu duoc kiern nghiern dat tieu chuanthea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ chAt hrong mroc an uong).Ghi chu:

- Kit qua nay chi c6 gia tri tren mdu kiem nghiem;- Kif qua: KPH: Kh6ng phat hien;_ (2).' Chi tieu do C6ng ty cd phdn cap thoat nucc Bin Tre thuc hien tai hien truong;_ (atl'hep thic tid duac cong nhdn phil h9P thea ISO/lEe 17025:2005 va duac r6ng cue Tieu

chudn Do luang Chat luang chi dinh thea Nghi dinh s6 107/2016/ND-CP,'_ (b)Phep thu duac r6ng ClrIC Tieu chuan Do luang Chat luang chi dinh thea Nghi dinh s6

I 07120 I 6IND-CP.

KHOA XN-CflHA- TDCN

BM.5.10,3 Die: s6 230 Nguyen Van r«, phuong 7, TP B€n Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

so Y IE TiNH BEN TRETRUNG TAM KIEM soAT B~NH T.:\T

sf>: 0632/KN-KSBT

CONG HOA XA HOI CHD NGHIA Vl~T NAMDoc /flp - TU'do - Hon/z pillie

PHIEU KET QuA KIEM NGHI~MMe; s6mau: 0620,19

Ten khach hangDia chiTen m5uDia diem I~ym~uNgay l§y m~uLUQ'ng m~uNgay nhan m5u

: Cong ty c6 ph§.n dp thoat mroc B~n Tre: 103, NguyenHu~,phuong 1, TP B~nTre, tinh B~n Tre.: Nu'OC -DA xu LV: Nha tre Nha tho ChQ' Lach: 06/05/2019: 01 binh x 02 lit + 01 chai x 200m I: 06/0512019

KET QUA KIEM NGl-lltM

Stt Chi tieu Phuong phap thll' K~t quaQCVN Ngay kiern

01 :2009/BYT nghiem

I Coliform TCVN 6187-1 :2009 (a) KPill100ml o CFUIl OOml 06/05/201 ~LOD=lCFUIlOOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/ IOOml o CFUIl OOml 06/05/20 1~LOD=lCFUI100ml.., Mau s~c (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU 07/05/201<;.)

4 MLli, vi C a III quan Khong co rnui, Khong co 06/05/201<;vi I~ mui, vi I~5 8(> d~IC SMEWW 2130B 2017 0,49 NTU ~ 2NTU 06/05/20 1~

6 pH TCYN 6492:2011 (a) 7,68 6,5 - 8.5 06/05/201 ~

7 D(> cirng tong tinh theo SMEWW 2340 20 17(a) 100,00 mg/l ~ 300 mg/I 08/05/201<;CaC03

8 Ham IUQ'ng Clorua SMEWW 4500-CI"-B 17,50 mg/I ~ 250 mg/l 08/05/20 1~2017 (a)

9 Ham IUQ'ng sat tong so SMEWW 3500- Fe-B < 0,09 mgll .:s 0,3 mgll 08/05/201<;(Fe 2+ + Fe 3+) 2017 (b)

10 Ham luong Nitrat TCYN 6180 - 1996 (b) 2,48 mg/I .:s 50 mg/l 07/05/201 <;

II Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH ~ 3 rng/l 07/05/20 1~2017 (a) (MLOD=O,Ol rng/l)12 Ham IUQ'ng Sunphat EPA 374.4 (b) 27,12 mg/I s 250 mg/l P7/05/201 ~

13 Chi s6 Pecmanganat TCY?\! 6186 - 1996 (b) 0,77 mgll ~ 2 mg/I 06/05/201 ~

14Ham IUQ'ngMangan Palintest 0,05 mgll 0,3 mg/l 08/05/201 Stong s6

15 Chlor du t6ng c(>ng So mau tai hien truong 0,3 mg/I 0,3-0,5 mg/I 06/05/2019(2)

BM.5.I0.3 Die: s6 230 NgLly~nVan TIl', plnrong 7, TP B~n Tre, tinh B€n Tre~ (0275) 1554 148 - F;lx: (0275) 1825814

Trang: 1/2

Mr; sa mJu: 0620.19

Nhan xet: Mau NU'OC DA xu LY co cac chi tieu duoc kiem nghiern dat tieu chuanthea QCVN 0 I :2009/BYT (Quy chuan ky thu~t qu6c gia v~ chat hrong mroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;-Kh qua: KPH: Khong phat hien;_ (2): Chi lieu do C6ng ty cc5phdn cdp thoat nuac Bdn Tre thuc hien tai hien trutrng;_ (a)Phep ,hu· aa duoc cong nhdn phil. hop theo ISO/lEC 17025:2005 vii duac T6ng cue Tieu

chudn Do luang Chat luang chi dinn thea Nghi dinh s6 107/201 6/ND-CP;_ (b)Phep thic duac T6ng cue Tieu chudn Do luong Chdt luang chi dinh thea Nghi dinn s6

l0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.IO.3 Die: s6 230 Nguy~n Van re, phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825 834

Trang:212

so Y TE TiNH BEN TRETRUNC TAM KIEM SOAT B~NH T~T

S6: 0633/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIJtT NAMD(k lap - Tt.l'do - Hunh pllliC

PHI:EU KET QuA KIEM NGHI~MMc; sa mall: 0621.19

Ten khach hang8ia chiTen maLIDia diem I§y maLINgay I~y miluLUQ'ng mauNgay nhan Ill~U

: Cong ty c6 phan cap thoat nuoc Ben Tre: 103, Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre,: NU'OC DA X(J'LY: H<) QU)lJ1h - Khu ph6 3- Cho Lach: 06105/2019: 01 binh x 02 lit + 01 chai x 200ml: 06/05/2019

KET QUA KIEM NGHI~M

Sft Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

1 Coliform TCYN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml ~6/05/20 I ~LOD=l CFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPH/IOOml °CFU/I OOml ~6/0S1201 C;LOD= ICFUIl OOml3 Melu s~,-' (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU ~7/0S120 I S

4 Mui, vi Cam quan Khong c6 mui, Khong c6 P6/0S120 ISvi I? mui, vi 1<;\

5 DC)due SMEWW 21308 2017 0.42 NTU ::; 2 NTU P6/0S120 I c;

6 pH TCVN 6492 :20 II (a) 7.58 6.5 - 8.5 P6/0S120 I S

7 D<) cung tong tinh thea SMEWW 2340 20 17(a) 100,00 mg/l ::; 300 mgll P8/0S120 I ~CaC03

8 Ham luong Clorua SMEWW 4S00-cr-8 18,00 mg/l ::; 250 mg/l ~8/0S120 152017 (a)

9 Ham hrong sat tong so SMEWW 3S00- Fe-8 < 0,09 mg/l .:::0,3 mg/l PS/OS/20 I ~(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham luong Nitrat TCYN 6180 - 1996 (b) 3,44 mg/l .:::50 mg/l ~7/0S/20 I ~

Il Ham luong Nitrit SMEWW 4S00- N02'-B KPH ::; 3 mg/l P7/0S1201C2017 (a) (MLOD=O,Ol mg/l)12 Ham 1uong Sunphat EPA 374.4 (b) 28.01 mg/l < 250 mg/l P7/0S1201~

13 Chi s5 Pecmanganat TCYN 6186 - 1996 (b) < 0,75 mg/l < 2 rng/l 06/0S120 I ~

14 Ham luong Mangan Palintest 0,15 mg/l 0,3 mg/l PS/OSI20 I Ct6ng s6

15 Chlor du tong cong So mau tai hien truong 0,3 I11g/1 0,3-0,5 I11g/l ~6/0S120 1<;(2)

BM.S.l(U DIe: s6 230 Nguyen Van Tir, phuong 7, TP B~n Tre, rinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825 834

Trang: 1/2

Mi'i s6 mau: 0621.19

Nhan xet: M~u NVOC DA XU' LV co cac chi tieu duoc kiem nghiern dat tieu chuanthea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ ch§t luong nuoc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren mJu kidm nghiem;- K€t qua: KPH: Khong phat hien;- (2): Chi lieu do C6ng ty c6phdn cap thoat nuoc Bin Tre thuc hien tai hien truong;- (a)Phep thic aCi duac cong nhdn phil hop theo lSO/lEC 17025:2005 va duac T6ng C1:lC Tieu

chudn Do luong Chdt luang chi dinh thea Nghi dinh s6 1o7/20l6/ND-CP,'- (b)Phep thtt, duoc Tong C1:lC lieu chudn Do luang chd, IU9ng chi dinh thea Nghi dinh s6

10712016INlJ-CP.

KHOA XN-CDHA-TDCN

13M.5.l0.3 Die: s6 230 NgLly~nVan TlI, phuong 7, TP B€n Tre, tinh B€n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

----- . ------,.

so Y TE TlNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0628/KN-KSBT

CQNG HOA xA HQI CHU NGHiA VI~T NAMDoc Lap- Tlf do - Hanh phlie

PHIEU KET QuA KIEM NGHI~MMii s6 mau: 0616.19

Ten khach hangDia chiTen m§uDia diem I~y mftuNgay I§y m§uLUQ'ng m§uNgay nhan m§u

: Cong ty c6 phan cap thoat mroc Ben Tre: I 03, Nguyen Hu~,phuong I. TP B~n Tre, tinh B~n Tre.: NUOC DA xu LY: Ddu nguon - NMN Luang Quai: 06/05/2019: 01 binh x 02 lit + 01 chai x 200m I: 06/05/2019

KET QUA KIEM NGHItM

Stt Chi rieu Phuong phap thfr K~t quaQCVN Ngay ki~m

01 :2009/B YT nghiem

1 Coliform TCVN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 06/05/20gLOD= ICFUIl OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/lOOml 06105/201 ~LOD=ICFUIlOOml3 Mau s~c (TCU) SMEWW 2120C-20 17 (b) KPH 15 TCU 07105/201 (

4 Mui, vi Cam quan Khong co mui, Khong co 06/05/201 (vi I~ mui, vi la5 Do due SMEWW 2130B 2017 1,00 NTU ~ 2NTU 06/05/201 ~

6 pH TCVN 6492:2011 (a) 7,30 6,5 - 8,5 06/05/20] ~

7 DQ cirng tong tinh theaSMEWW 2340 20 17(a) 180,00 mg/J ~ 300 mg/l 08/05/201 qCaC03

8 Ham IUQ'ng Clorua SMEWW 4500-cr-B297,50 mg/I ~ 250 mg/l 08/05/20192017 (a)

9 Ham IUQ'ng sat tong so SMEWW 3500- Fe-80.09 mg/J ::: 0,3 mg/l b8/05/20 1~(F e 2+ + Fe 3+ ) 2017(b)

10 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 2,81 mg/l < 50 mg/l 07/05/201 ~

II Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH s 3 mg/l 07105/20 1~2017 (a) (MLOD=O,Olmgll)12 Ham IUQ'ng Sunphat EPA 374.4 (b) 50,98 mg/l s 250 mg/l 07/05/201 ~

13 Chi s6 Pecmanganat TCVN 6186-1996 (b) 1,09 mg/l ~ 2 mg/l 06/05/20 1~

14 Ham Iuong Mangan Palintest 0,20 mgll 0,3 mg/l 08/05/201 ctong 5615 Chlor du tong cong So mall tai hien truong

0,5 mg/l 0,3-0,5 mg/l 06/05/201 ~(2)

BM.5.10.3 Die: s6 230 Nguyen Van TU'.phuong 7, TP B~n Tre. unh B~n Treif (0275) 3554 148- Fax: (0275) 3g2S 834

Trang: 1/2

Mii s6 mau: 0616.19

Nh~n xet: M~u NUOC DA XU' LY c6 chi tieu Ham luong Clorua diroc kiern nghiemkh6ng dat tieu chuan thea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ chat luongruroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kdm nghiem;- Kdt qua: KPH: Khong phat hien;- (2): Chi lieu do C6ng ty cd phdn cdp thoat nuac Bin Tre thuc hien tai hien trutmg;- (airhep 'hit da duac cong nhdn phil hap theo ISOIIEC 17025:2005 va duac Tong cue Tieu

chudn Do luang Chdt luang chi dinh theo Nghi dinh s6 10712016IND-CP;- (b)Phep thsr duoc T6ng cue Tieu chudn Do luang Chdt luang chi dinh theo Nghi dinh s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN Bdn Tre, ngay 2J thang 05 nam 20 J 9

I3M.S.IO.3 Ole: 56 230 Nguyen Van Tu, phirong 7, TP B~n Tre, tinh B~n Treif (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNGTAM KIEM SOATB~NHT~T

sf>: 0630/KN-KSBT

CONG HOA xA HOI CHU NGHiA VI~T NAMDoc lap - Tu' do - Hanh phl,ic

PHIEU KET QuA KIEM NGHI:E:MMii sa mall: 0618.19

Ten khach hangDia chi

: Cong ty c6 phan cap thoat nuoc B~n Tre: I03, Nguyen Hu~, phuong 1, TP Ben Tre, tinh B~n Tre.: NUOe DA XU LY: Cuoi nguon - Chi nhanh Binh Thanh: 06/05/2019: 0 I binh x 02 lit + 0 I chai x 200ml: 06/05/2019

Ten m~lIDia diem I§y m~lINgay l§y m§uLUQ'ngm§LINgay nhan m§lI

KET QuA KIEM NGHU:M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :2009/B YT nghi~m

I Coliform TCYN 6 I 87- I :2009 (a) KPH/IOOml o CFU/l OOml 06/05/20 I ~LOD= ICFUII OOml

2 Escherichia coli TCYN 6187- I :2009 (a) KPHJIOOml o CFUII OOml 06/05/20 I ~LOD=ICFUII OOml.., MaLIsac (TCU) SMEWW 2120C-2017 (b) KPH IS TCU 07/05/201 ~.)

4 Mui, vi Cam quan Khong co mui, Khong co 06/05/20 I ~vi 1C;l mui, vi I~5 Do due SMEWW 2130B 2017 0,98 NTU ::; 2 NTU 06/05/201 C;

6 pH TCYN 6492:201 I (a) 7,34 6,5 - 8,5 06/05/201 c;

7 DQ CLl'I1g tong tinh theo SMEWW 2340 20 I 7(a) 184,00 mg/l ::; 300 mg/l P8/05/20 I SCaC03

8 Ham IUQ'ngClorua SMEWW 4500-Cr-B 312,50 mg/l s 250 rng/l ~8/05/201 ~2017 (a)

9 Ham IUQ'ngsat tong so SMEWW 3500- Fe-B 0,12 mg/l S 0.3 mg/l P8/05/20 I S(Fe z- + Fe 3+) 20 17 (b)10 Ham luong Nitrat TCYN 6180 - 1996 (b) 2,70 mg/l .:::50 rng/l P7/05/201C;

1 I Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH ::; 3 mg/l ~7/05/201~2017 (a) (MLOD=O,Olmg/l)12 Ham IUQ'ngSunphat EPA 374.4 (b) 56.84 mg/l ::; 250 rng/l P7/05/201 C;

13 Chi 56 Pecmanganat TCYN 6186 - 1996 (b) 1,73 mg/l ::; 2 mg/l 06/05/20 I ~

14 Ham IU'Q'ngMangan Palintest 0,03 mg/l 0,3 mg/l 08/05/201C;tong 56

15 Chlor du t6ng congSo mall tai hi~n tnrong 0,3 mg/l 0,3-0,5 mg/l 06/05/20 1~(2)

I3M,5,10,3 8/c: 56 230 Nguyen Van TH. phuong 7, TP l1~nTre. linh 13~nTre~ (0275) 3554 148 - Fax: (On)) .1H25 834

Trung:1/2

Md s6 mau: 0618.19 ...

Nhan xet: M~u NU6'C DA XU LY c6 chi tieu Ham IUQ11gClorua ducc kiem nghiemkhong dat tieu chuan thea QCVN 01 :2009/BYT (Quy chu§n ky thu~t quoc gia v~ chit IUQ'ngnuoc an uong),Ghi chu:

- Kit qua nay chi c6 gia tri tren Indu kiem nghiem;- Kd/ qua: KPH: Khong phat hien;_(2): Chi tieu do Cong ty c6phdn cdp thoat nuirc Bdn Tre thuc hien tai hien truang;_ (a)Phep Ihit' ail duoc cong nhdn phil hop thea lSO/IEC 17025:2005 va duoc T6ng cue Tieu

chudn Do IU(Jngchill IU(1ngchi dinh thea Nghi dinh s6 107/20 16/ND-CP:_ (b)Phep lhu duoc T6ng cue Tieu chudn Do luong Chefl IU(1ngchi dinh thea Nghi ainh s6

10712016IN£)-CP.

KHOA XN-CDHA-TDCN sdn Tre, ngay Zl thang 05 nam 2019

BM.5.10.3 Die: 55230 Nguy€n van ro, phuong 7, TP Ben Tre, tinh B~n Tre'if (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

sa Y TE TiNH BEN TRETRVNG TAM KIEM SOAT B~NH T.:\T

sf>: 0629/KN-KSBT

CONG HOA XA HOI CHi; NGHiA VI~T NAMDoc Mp - Ttl'do - Hanh plllle

PHIEU KET QuA KIEM NGHI~MMri sa Inau: 0617.19

Ten khacn hangDia chiTen m§uDia diem I~ym§uNgay I~y m§uLuong m§uNgay nhan m§u

: Cong ty c6 phan cap thoat ruroc B~n Tre: 103, Nguyen Hue, phuong I, TP B~n Tre, tinh B~n Tre.:xtroc DA XV LY: Gifra nguon - Chi nhanh Giong Trorn: 06/05/2019: 0 I binh x 02 lit + 0 I chai x 200ml: 06/05/2019

KET QUA KIEM NGIII¥M

Stt Chi tiell Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/BYT IIghi~mI Colifonn TCVN 6187- 1:2009 (a) KPH/IOOml o CFU/I OOml P6/0S1201 cLOD=lCFU/IOOml2 Escherichia coli TCV 6187- 1:2009 (a) KPHI IOOml o CFU/I OOml P6/0S120 1<;LOD= 1CFU/I OOml3 Mau sac (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU P7/0S120 I<;4 Mui, vi Cam quan Khong c6 mui, Khong c6

P6/0S1201 (vi I~ mui, vi I~5 DQ due SMEWW 2130B 2017 0,75 NTU ~ 2 NTU P6/0S1201~6 pH TCYN 6492:201 J (a) 7,25 6,5 - 8,5 P6/0S1201 <;7 DQ cung tong tinh thea

SMEWW 2340 20 17(a) 184,00 mg/l ~ 300 rng/l P8/0S1201 (CaCO]

8 Ham IU'Q'ngClorua SMEWW 4500-cr-B310,00 mg/l ~ 250 mg/l P8/0S120 1~2017(a)

9 Ham luong sat tong so SMEWW 3S00- Fe-B< 0,09 mg/l ~ 0,3 mg/] P8/0S120 1S(Fe 2+ + Fe 3+) 2017 (b)

10 Ham hrong Nitrat TCVN 6180 - 1996 (b) 0,82 mg/l ~ 50 mg/I P7/0S120 I~II Ham Iuong Nitrit SMEWW 4S00- N02--B KPH

< 3 mgll P7/0S120 1~2017(a) (MLOD=O,O Img/l)12 Ham IU'Q'ngSunphat EPA 374.4 (b) 55,48 mg/l s 250 mg/l 07/0S1201<:13 Chi s6 Pecrnanganat TCVN 6186 - 1996 (b) 1,41 mg/l ~ 2 mg/l b6/0S1201 S14 t!am I~rqng Mangan

Palintest 0,16 mg/l 0,3 mg/I P8/0S120 I~tong so

15 Chlor duo t6ng cQng So mau tai hien tl'LI'cmg0,4 mg/l 0,3-0,5 mg/l P6/0S120 I ((2)

BM.5.IO.l Ole: 56 230 Nguy~n Van Tll', phm'mg7, TP Ben Trl;!, rlllh 8€n Tr-e~ (0275) 3554148 - Fax: (0275) .1825834

Trnng:1/2

Md s6 mflu: 0617.19

Nhen xet: M~u NUOC DA XU LY c6 chi tieu Ham IUQ'ng Clorua duoc kiern nghiemkh6ng dat tieu chuan thea QCVN 0 I :20091BYT (Quy chuan ky thuat quoc gia v~ ch~t hrongnuoc an uong).Ghi chu:

- K~t qua nay chi co gia tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phd I hien;_ (2): Chi lieu do Cong ty c6phdn cap thad! nuoc B~n Tre thuc hien tai hien truirng;_ (a)Phep thtr del duac cong nhdn phil hop theo IS'OIIEC 17025:2005 va duoc T6ng cue Tieu

chuan Do luong Chat luong chi dinh thea Nghi dinh s6 I0712016IND-CP,'_ (h)Phep Ihu' dLl'9'C Timg CItIC Tieu chudn Do luang Chcit luang chi dinh thea Nghi dinh s6

107120J6IND-CP.

KHOA XN-CDHA-TDCN

HM.S.IO.3 Ole: 56 230 Nglly~nVan Tu, phuong 7, TP B~11Tre, tinh B~n Tre.. (0275) 3554 148 - Fax: (0275) 3R25 834

Trang:2/2

so Y TE TtNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0649/KN-KSBT

CONG HOA XA HOI CHU NGHiA VI~T NAMDoc lap - Ttl· do - Hanh phtlc

PHIEU KET QuA KIEM NGHI:eMMd s6 matt: 0637.19

Ten khach hangDia chiTen m§uDia diem I§y m~uNgay lay m§uLU'Q'ngm§uNgay nhan m~u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103, Nguyen Hu~, phuong I, TP B~n Tre, tinh Ben Tre.: NUaC DA xu LY: Tram Tang Ap: 08/05/2019: 01 binh x 02 lit + 01 chai x 200m I: 08/05/2019

KET QuA KIEM NGHJ~M

Stt Chi tieu Phuong phap thu' K~tquaQCVN Ngay ki~m

01 :2009/BYT nghiern

1 Coliform TCVN 6187-1:2009 (a) KPH/ 1OOml o CFU/lOOml P8/05/201 SLOD= 1CFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIl OOml o CFU/I OOml P8/05/201 SLOD=lCFUIlOOml..., Mau sac (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU 10105/201 C;.)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 P8/05/20 1~vi 1<;1 rnui, vi I?5 Do due SMEWW 21308 2017 0,32 NTU s 2 NTU 08/05/201 q

6 pH TCVN 6492:2011 (a) 7.60 6,5 - 8,5 08/05/201 ~

7 DO cung tong tinh thea SMEWW 2340 2017(a) 106,00 mg/l $ 300 rng/l 10105/20 1~CaCO]

8 Ham IUQ'ngClorua SMEWW 4500-CI"-8 26,50 mg/l s 250 mg/l 10105/201 c2017 (a)

9 Ham luong sat tong so SMEWW 3500- Fe-8 0,16 mg/l .:::0,3 rng/l 10105/20 1~(Fe 2+ -1- Fe J+) 2017(b)10 Ham IU'Q'ngNitrat TCVN 6180 - 1996 (b) 3,95 mg/I .:::50 mg/I 10105/20 1~

II Ham IUQ'ngNitrit SMEWW 4500- N02--8 KPH s 3 mg/l 10105/20 1~2017 (a) (MLOD=O,Ol rng/l)

12 Ham IUQ'ngSunphat EPA 374.4 (b) 33,55 mg/l $ 250 mg/l 10105/201 c

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,95 mg/l $ 2 mg/I 08/05/20 1~

14 f-!am l~rQ'ngMangan Palintest KPH 0,3 mg/l 10105/20 1~tong so

15 Chlor du tong cong So mall tai hien truong 0.3 mg/l 0,3-0,5 mg/l 08/05/20 IC;(2)

I:3M.5.I(U Die: s6 230 Nguyen Van Tu, plmong 7, TP B~n Tre, tlnh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825834

Trang: 1/2

Mii sa mau: 0637.19

Nhan xet: Mfru NUOC DA xu' LY co cac chi tieu diroc kiern nghiern dat tieu chuanthea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chdt IUQ'ngmroc an uong).Ghi chu:

- Kh qua nay chi co gia tri tren mdu kiem nghiem;- Kh qua: KPH: Kh6ng phat hien; -- (2): Chi lieu do Cong ty cdphdn cap thoat nuac Bin Tre thuc hien tai hien trutmg;- (a)Phep thic aa duac cong nhdn phil hop theo lSO/IEC 17025:2005 va duac Tong C1,IC Tieu

chudn Do luong Chit, luang chi dinh. theo Nghi a/nh s6 107/201 6/ND-CP;- (b)Phep thir duac T6ng C1,IC Tieu chudn Do luang Chitt IU9'ng chi dinh theo Nghi dinh s6

10712016IND-CP.

KHOA XN-CDHA- TDCN Bin t-« ngay 21 t 'ng 05 ndm 2019

~~~l 'Mll6cJ.'O'I..,....~' MDOC

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• -z.

BM.5.10.1 Die: 56230 Nguyen Van ru. phuong 7, TP B€n Tre, tinh B€n Trea (0275) 3554 148 - Fax: (0275) 3825 834

Trang:212

so Y TE TtNH BEN TRETRUNG TAM KIEM soAT B~NHT~T

S5: 06S0/KN-KSBT

CONG HOA XA HOI CHU NGHiA VI!tT NAMDoc lap - Ttl'do - HOI1/zplllie

PHIltU KET QuA KIEM NGHI~MMii sa l11au: 0638.19

Ten khach hangDja chiTen m§uDia diem I~y m§uNgay I§y m§uLUQ'ngm§uNgay nhan m~u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103, Nguyen HlI~,phuong 1, TP B~n Tre, tinh Ben Tre,:xtroc DA XU LY: Ho NghTa d6i dien hem Hili Au - M6 Cay B~.c: 08/05/2019: 01 blnh x 02 lit + 01 chai x 200m I: 08/05/2019

KET QUA KIEM NGHI'¢M

Stt Chi tieu Phuong phap thfl' K~t quaQCYN Ngay ki~m

01 :2009/B YT nghiem

I Coliform TCYN 6187~1:2009 (a) KPH/I00ml o CFUIl OOml 08/05/20 1~LOD= 1CFUI 100m I2 Escherichia coli TCYN 6187-1 :2009 (a) KPH/IOOml o CFUIlOOml P8/05/201 ~LOD=lCFUIlOOml3 Mall s~c CTCU) SMEWW 2120C-2017 (b) KPH 15 TCU 10105/2015

4 Mui, vi Cam quan Khong c6 mui, Khong c6 P8/0S/201~vi I~ mui, vi I~5 £)0 due SMEWW 2130B 2017 0,40 NTU s 2NTU P8/05/20 15

6 pH TCV r 6492:20 II (a) 7.62 6,5 - 8.5 PS/05/2015

7 £)(l cirng tong tinh theo SMEWW 2340 2017(a) 108,00 mg/l s 300 mg/l 10105/201 9CaC03

8 Ham IUQ'ngClorua SMEWW 4500-CI"-B 28,50 mg/l :s; 250 mg/l 1010SI20 1~2017 (a)

9 Ham IUQ'ngsat tong so SMEWW 3500- Fe-B0.13 rng/l S 0,3 mg/l 10105/201 ((F t:' 2+ + Fe 3+ ) 2017(b)

10 Ham IUQ'ngNitrat TCYN 61SO- 1996 (b) 3,83 mg/l S 50 mg/l 10105/20F

II Ham IUQ'ngNitrit SMEWW 4500- N02·-B KPH :s; 3 mg/l 10105/20 I(2017 (a) (MLOD=O,Ol mg/l)12 Ham IUQ'ngSunphat EPA 374.4 (b) 28,61 mg/l :s; 250 rng/l 1010S/201 (

13 Chi s6 Pecmanganat TCYN 61S6 - 1996 (b) < 0,75 mg/] :s; 2 mg/l bS/05/201 (

14 f-!am 1~I'Q'ngMangan Palintest KPH 0,3 mg/l 10105/201 (tong so

BM.5.IO.3 Die: s6 230 NgLlY~11V:'I11TlJ, phuong 7, TP B~n r«. tinh B€n Treil (0275) 3554 148 ~ Fax: (0275) 382.) 834

Trang: 112

Mii sO mau: 0638.19 _<

Nh?11xet: M~u NUOC DA XU LY c6 cac chi tieu duoc kiem nghiem dat tieu chuan .thea QCVN 0 I :20091BYT (Quy chuan ky thuat quoc gia v€ chat hrong nuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kidm nghiem;- Kit qua: KPH: Khong phat hien;- (a)Phep thu aa duac cong nhdn phil h9P theo ISO/1EC 17025:2005 va duoc T6ng qJC Tieu

chudn Do luang Chdt luang chi dinh theo Nghi dinn s6 I07/2016/ND-CP,'- (b)P/1(?Pthi: duac Tc5ng c~c Tieu chudn Do luong Chat luang chi dinh theo Nghi dinh s6

I0712016IND-CP.

Bin Tre, ngay 21 thang 05 nam 2019

omgAl0V6c~tie~A' MD6c

KHOA XN-CDHA-TDCN

BM.5.HU Ole: s6 230 Nglly~n Van r«, phuong 7, TP B~11Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

so Y TE TfNH BEN TRETRUNG TAM KIEM SOAT BE:NH T~T

sf>: 06SI/KN-KSBT

CONG HOA XA HOI CHU NGHiA VI~T NAMDoc lap - Ttl'do - Han/z plllle

PHIEU KET QuA KIEM NGHI:E:MMii sa mau: 0639.19

Ten khach hangDia chiTen m§uDia diem I§y m§uNgay I§y m§uLuong m§uNgay Ilh~n m§u

: Cong ty c5 phan cap thoat nuoc Ben Tre: 103, Nguyen Hu~. phuong I, TP B€n Tre, tinh B€n Tre.: NUOC DA XU' LV: HQH6a - Dinh Thuy - M6 Cay Nam: 08/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 08/05/2019

KET QuA KIEM NGHI.¢M

Stt Chi tieu Phuong phap thu' K6t quaQCYN Ngay ki&m

01 :2009/BYT nghi~m

I Coliform TCYN 6187-1 :2009 (a) KPHIlOOml o CFU/IOOm! 08105/20 1~LOD=l CFUIl OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/IOOml 08/0S/201 ~LOD=ICFUIlOOml

.., Mau s~c (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU 10/05/20 I c,.)

4 Mui, vi Cam quan Khong co mui, Khong co 08/05/201 ~vi I~ mui, vi I~5 DQ due SMEWW 2130B 2017 035 NTU ~ 2 NTU 08/0S/201 ~

6 pH TCVN 6492:2011 (a) 7,59 6,5 - 8,5 08/0S/20 1~

7 DQ cung tong tinh theo SMEWW 2340 2017(a) 106,00 mg/l s 300 mg/l 10/05/20 1~CaC03

8 Ham 11IQ'ngClorua SMEWW 4S00-CI"-B 27,50 mg/l ~ 250 mg/l 10/0SI20 1S2017 (a)

9 Ham luong silt tong so SMEWW 3S00- Fe-B0,11 mg/l .:::0,3 mg/I 10/0SI20 1~(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 3,82 mg/l .:::50 mg/I 1 0/0SI20 I ~

II Ham IUQ'ngNitrit SMEWW 4S00- N02--B KPH ~ 3 mg/l 1 0/0SI20 I ~2017(a) (MLOD=O,Ol rng/l)12 Hi-lin luong Sunphat EPA 374.4 (b) 33,90 mg/l ~ 250 mg/l 10/05/201 S

13 Chi s6 Pecmanganat TCVN6186-1996(b) < 0,75 mg/l s 2 mg/l ~8/0S120 1S

14 l--!am l~rQ'ngMangan Palintest KPH 0,3 mg!1 1010S120 1Stong so

BM.S.IO.1 E>le:56 230 Nguyen Van TlI', phuong 7, TP B~ll Tre, tinh B~11Tre~ (0275) 3554 148 - Fax: (0275) 3825 834.. .

Trang: 112

Md sl) mau: 0639.19

Nhan xet: M~u xtroc DA XU LY c6 cac chi tieu duoc ki~111 nghiern dat tieu chuantheo QCVN 0 I :2009/BYT (Quy chuan ky thuat quoc gia v~ chdt hrong mroc an uong).Ghi chu:

-Kh qua nay chi co gia tri tren m6u kiem nghiem;- Kit qua: KPH: Khong phat hien;- (a)Phep Ihir aa duac cong nhdn phil h(J]Jthea ISO/IEC 17025:2005 va duoc T6ng C!JC Tieu

chudn Do luang Chdt luang chi dinli thea Nghi dinn s6 I 0712016IND-CP;- (bji'hep thic duoc Tong C!JC Tieu chudn Do luong Chdt IU9ng chi dinh theo Nghi dinh s6

/07/20/6/ND-CP.

sin Tre, ngay 21 thang 05 ndm 2019

a.~C....-::::;===::;:::~ lAM DOC

KHOA XN-CDHA- TDCN

BM.S.ID.3 Die: 56 230 Nguy~n Van Tir, phirong 7, TP B~n Tre, tinh Ben Tre~ (0275) 3554 148- Fax: (0275 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0652/KN-KSBT

CONG HOA XA HOI CHU NGHiA VI\tT NAMDoc lap - TU'do - Han/z phuc

PHIEU KET QuA KlEM NGHI~MMfi s6 mall: 0640.19

Ten khach hangDia chiTen m§uDia diem I§y m~uNgay I§y m§uLUQ'ngm§uNgay nhan m§u

: Cong ty c6 phan dp thoat nuoc B~n Tre: 103, Nguyen HlI~,phuong 1, TP B~n Tre, tinh B~n Tre.:xtroc DA XU' LY: Thu6c tay Hai Anh - §p Binh Thanh, Binh Phu: 08/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 08/05/2019

KET QvA KIEM NGHI~M

Stt ChI tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :2009/BYT nghiern

1 Coliform TCYN 6187-1 :2009 (a) KPHI IOOml o CFU/lOOml 08/05/201 SLOD= 1CFU/I OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIlOOml o CFU/I OOml 08/05/201 SLOD= ICFU/I OOml

.., MaLI s~c (TCU) SMEWW 2120C-20 17 (b) KPH 15 TCU 10105/201 S.)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 08/05/201 Svi la mui, vi I~5 De> due SMEWW 2130B 2017 0,25 NTU s 2NTU 08/05/201 S

6 pH TCVN 6492:2011 (a) 7,62 6,5 - 8,5 08/05/201 S

7 8(> cung tong tinh theo SMEWW 2340 2017(a) 106,00 111gIl $ 300 mg/l 10105/20 1~csco,8 Ham IUQ'ngClorua SMEWW 4500-cr-B 26,50 mg/l $ 250 mg/l 10105/201 (2017 (a)

9 Ham IUQ·ngsilt tong so SMEWW 3500- Fe-B < 0,09 111gil ::: 0.3 mg/l 10105/201 S(Fe 2+ + Fe 3+ ) 2017(b)]0 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 4,0 I mg/l ::: 50 mg/l 10105/201 S

II Ham Iuong N itri t SMEWW 4500- N02--B KPH s 3 mg/l 10105/201 c2017 (a) (MLOD=O,Olmg/l)12 Ham IUQ'ngSunphat EPA 374.4 (b) 30,69 mg/l $ 250 mg/l 10105/201 S

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,41 mg/l $ 2 mg/l 08/05/20 1~

14 f-!am l~rQ'ngMangan Palintest KPH 0,3 mg/l 10105/201 Stong so

BM.5.IO.:\ Die: 56 230 NgLly~nVall r«, phuong 7. TP Ben r«. tinh B~n Tre~ (0275) .\:154 148 - Fax: (0275) :1825 8:\4

Trang: 1/2

Mii s8 mall: 0640.19

Nhan xet: M~u NUOC DA xu' LY co cac chi tieu duoc ki~111 nghiern dat tieu chuanthea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chfit luong nuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mJu kiem nghiem;- Kit qua: KPH: Khong phat hien:- (aJPhep thu do dU(JC cong nh(117phil hop theo ISOllEe 17025:2005 va duoc Tong Cl:ICTieu

chudn Do luang chill luang chi dinh theo Nghi dinh s6 10712016IND-CP;- (bJPhep thu duac rJng Cl:IC Tieu chudn Do luang Chdt IU'(Jng chi dinh thea Nghi dinh s6

f0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.LO.3 Die: s6 230 Nguyen Van ru, phuong 7, TP B~n Tre, tinh B~n TreW (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

SO Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: Q713/KN-KSBT

eONG HOA XA HOI CHi; NGHiA VIET NAM. . ./Joe llip - rtf do - Hanh phtle

PHIEU KET QuA KIEM NGHI~MMii sa mau: 0701.19 .

Ten khach hangDta chiTen m~uDia di~m l§y m~uNgay Ifty m~uLUQ1lg m~uNgay nhan m~u

: Cong ty c6 phan clip thoat nuoc B~n Tre: 103, Nguyen Hu~, phuong 1, TP B~n Tre, tinh Ben Tre.: NUOe DA XULY: Dftu nguon San Dong: 20105/2019: 01 binh x 02 lit + 01 chai x 200ml: 20105/2019

KET QuA KIEM NGHI'¢M

Stt Chi tieu Phuong phap thir KMquaQCVN Ngay ki~m

01:2009/BYT nghiem

1 Coliform TCYN 6187-1 :2009 (a) KPH/IOOml o CFU/100ml ~0105/201 £'-'

LOD=[CFU/100ml\\ KPHIlOOinl

2 Escherichia coli TCVN 6187-1 :2009 (a) o CFUIlOOml ~0105/201 SLOD=lCFUIlOOml

3 Mau sic (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU ~2/05/201 C;

4 Mui, vi Cam quan Khong c6 mui, Khong c6 20105/201<;vi 1<;1 mui, vi 1<;15 D<)due SMEWW 2130B 2017 0,39 NTU ~ 2NTU 20105/201 <;

6 pH TCVN 6492:2011 (a) 7,48 6,5 - 8,5 20105/201 c

7 D<)cirng tong tinh theo SMEWW 2340 2017(a) 108,00 mg/l ~ 300 mg/1 ~2/05/201 SCaC03

8 Ham luong Clorua SMEWW 4500-cr-B 29,50 mg/l :::;250 mg/l ~2/05/201 <;2017 (a)

9 Ham luong sat tong so SMEWW 3500- Fe-B 0,11 mg/l ::::0,3 mg/l ~2/05/201 <;(Fe 2+ + Fe 3+ ) 2017 (b)10 Ham luong Nitrat TCVN 6180 - 1996 (b) 2,02 mg/l < 50 mg/l 22/05/201 q

11 Ham luong Nitrit SMEWW 4500- N02--B KPH :::;3 mg/I 22/05/201 c;2017 (a) (MLOD=O,Olmg/l)12 Ham luong Sunphat EPA 374.4 (b) 33,70 mg/l ~ 250 mg/l 22/05/201<;

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) KPH ~ 2 mg/l ~0105/201 ((MLOD=O,2Smg/J)

14 l-!am ll}'gngMangan Palintest KPH 0,3 mg/I 22/05/201 ctong s6

15 Chlor du tong cong So mEW tai hien truong 0,5 mg/l 0,3-0,5 mg/l 20105/201 g(2)

BM.S.IO.3 Die: s6 230 Nguyen Van Tu, phuong 7, TP Ben Tre. tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Md s6 mau: 0701.19

Nh~n xet: M~u NUOC DA XU' LY c6 cac chi tieu duoc kiem nghiem dat tieu chuanthea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat IUQ'ngnuoc an uong].Ghi chu:

- Kit qua nay chi co gia tri tren mJu kiem nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty c6phdn cJp thodt nuac Bin Tre thuc hien tai hien trueing,'- (a) Phep {hie t/a duoc cong nhdn phil hop theo ISO/IEC 17025:2005 va duac T6ng Cl:/C Tieu

chudn Do luang chill luang chi t/;nh theo Nghi t/;nh s6 107/2016IND-CP;- (h) Phep (hie duac Timg Cl:/C Tieu chudn Do luang Chdt luang chi dinki theo Nghi dinn s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: s6 230 Nguy€n Van r», phuong 7, TP B~nTre, tlnh B€n Tre• (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

" . so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BeNA T~ T

S6: 071S/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc lap - Ti.f do - Hanh plllie

PHIEU KET QuA KIEM NGHI~MMii s6 mfiu: 0703.19

Ten khach hangDia chiTen m:1uDia diem I~y m:1uNgay l~y mauLUQ'ngm§uNgay nhan m:1u

: Cong ty c6 phan cap thoat nuoc Ben Tre: 103, Nguyen Hu~, phuong 1, TP Ben Tre, tinh B~n Tre.: NUOC DA XU' LY: 227 A - Dai 1<)D6ng Khoi: 20/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 20/05/2019

KET QuA KIEM NGHI~M

Stt Chi tieu Ph uoug phap th 11' K~t quaQCVN Ngay ki~m

01 :20091B YT nghi~m

I Coliform TCVN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml ~0/OSI201 cLOD= 1CFU/l OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFU/I00ml ?010S/20 1<;LOD=ICFU/IOOml3 Mau sac CTCU) SMEWW 2120C-2017 (b) KPH 15 TCU 22/0S/201 <;

4 Mui, vi Cam quan Khong c6 mui, Khong c6 rnui, 20/0S/20 1<;vi la vi la

5 D<) due SMEWW 2130B 2017 0,63 NTU s; 2 NTU 2010S/201 <;

6 pH TCVN 6492:2011 (a) 7,48 6,5 - 8,5 20/0S/20 1<;

7 D<) cung tong tinh thea SMEWW 2340 2017(a) 106,00 mg/l < 300 mg/l ~2/0S/201 (CaC03

8 Ham IUQ'ngClorua SMEWW 4S00-Cr-B 29,50 mg/l s; 250 rng/l ~2/0S/201 (2017(a)

9 Ham IUQ'ngs~t tong s6 SMEWW 3S00- Fe-B KPH ::: 0,3 mg/l ~2/0S/201 <;(Fe 2+ + Fe 3+) 2017(b) (MLOD=O,03mg/l)10 Ham lirong Nitrat TCVN 6180 - 1996 (b) 1,20 mg/l ::: 50 rng/l ~2/0S/201 S

11 Ham IUQ'ngNitrit SMEWW 4S00- N02--B KPH < 3 mg/l ~2/0S/201 <;2017(a) (MLOD=O,O 1mg/l)12 Ham IUQ'ngSunphat EPA 374.4 (b) 18,29 mg/l s; 250 mg/l ~2/0S120 1c

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) KPHs; 2 mg/I ~010S/20 1<;

(MLOD=O,25mg/l)

14 ~am I~l'Q'ngMangan Palintest 0,09 mg/l 0,3 mg/l 22/0S/20 ]C)tong so

15 Chlor du tong cong So mall tai hien truong 0,3 mg/I 0,3-0,5 mg/l 2010S/20 19(2)

BM.5.IO.:l Die: s6 230 NgllY~1l Van Tu, phucmg 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Md sJ mbu: 0703.19

Nhan xet: Mau NU'OC DA xu LY c6 cac chi tieu duoc kiern nghiem dat tieu chuantheo QCVN 0 I :2009/BYT (Quy chuan ky thuat quoc gia v~ ch~t IUQ'ng ruroc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiim nghiem;- Kit qua: KP H: Kh6ng phat hien;- (2): Chi lieu do Cong ty cd phdn -cdp thoat nuoc Bin Tre thuc hien tai hien trtrong;- (a) Phep thu dc7duoc cong nhdn phu hop thea ISO/lEe 17025:2005 vu dirac Tong' C1;lC Tieu

chudn Do luang Ch61 luang chi dinh thea Nghi dinh s6 J07/2016/ND-CP;- (b) Phep thu duoc T6ng cue Tieu chudn £)0 luang Ch61 luang chi dinh thea Nghi dinh s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 DIe: 56230 Nglly€n Van Tu, phuong 7. TP B~n Tre, iinh Ben Treif (0275) "~554148 - Fax: (0275) .1825834

Trang:2/2

so Y TE TINH BEN TRETRUNGTAM KIEM SOATB~NHT~T

S6: 0716IKN-KSBT

CONG HOA XA HOI cnu NGHiA VI~T NAMDoc lap - rtf do - Hanh phuc

PHIEU KET QuA KIEM NGHI~MM{i sa mau: 0704.19

Ten khach hangDia chiTen m~uDia di~m I§y m~uNgay I§y m§uLUQ'ngmauNgay nhan m~u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103, Nguyen nue, phuong I, TP BSn Tre, tinh Ben Tre.: NUOCDA XULY: 3480 - Khu pho 3 - Phuong 8: 20/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 20/05/2019

KET QuA KIEM NGHl:¢M

/K~t qua

QCVN Ngay ki~mStt Chi tieu "Phuong phap thir 01 :20091BYT nghiem

1 Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/lOOml ~0/05/201 ~LOD= ICFUIl OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHII OOml o CFU/lOOml ~0/05/201 ~LOO= lCFU/I00ml3 Mau s~c (TCU) SMEWW 2120C-20 17 (b) KPH 15 TCU ~2/05/20 1~

4 Mui, vi Cam quan Khong co rnui, Khong c6 mui, ~0/05/201 qvi I~ vi la5 Do due SMEWW 2130B 2017 1,10NTU ~ 2NTU ~0/05/2019

6 pH TCVN 6492:2011 (a) 7,44 6,5 - 8,5 ~0/05/2019

7 DO cirng tong tinh thea SMEWW 2340 2017(a) 106,00 mg/I ~ 300 mg/I ~2/05/2019CaC03

8 Ham hrong Clorua SMEWW 4500-cr-B 25.00 mg/l ~ 250 mg/I ~2/05/20192017 (a)

9 Ham Iuong s~t tong s6 SMEWW 3500- Fe-B KPH < 0,3 mg/I ~2/05/20 19(Fe 2+ + Fe 3+) 2017 (b) (MLOD=O,03mg/l)10 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 2,20 mg/I .:s 50 mg/l ~2/05/201 c;

11 Ham luong Nitrit SMEWW 4500- N02--B KPH~ 3 mg/I ~2/05/20 192017(a) (MLOD=O,OI mg/l)

12 Ham luong Sunphat EPA 374.4 (b) 48,32 mg/I s 250 mg/I ~2/05/201 c;

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) < 0,75 mg/I ~ 2 mg/I ~0/05/2019

14 f-!am Il!qng Mangan Palintest KPH 0,3 mg/I ~2/05/20 1<;tong so15 Chlor du tong cong So mall tai hien tnrong 0,3 mg/I 0,3-0,5 mg/I ~0/05/2019(2)

BM.5.I0.3 £)/e: s6 230 Nguyen Van TLr,phirong 7, TP B~n Tre. tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mii sti rnau: 0704.19

Nhan xet: Mfiu NUOC DA XU LY co cac chi tieu duoc kiem nghiern dat tieu chuanthea QCVN 01 :2009/B YT (Quy chuan ky thuat quoc gia v~ chit hrong nuoc an uong),Ghi chu:

- Kit qua nay chi co gid tri tren mdu kiem nghiern;- Kit qua: KPH: Khong phat hien;- (2): Chi tieu do Cong ty c6 phdn cap thoat nutrc Bin Tre thuc hien tai hien truong;- (a) Phep Ih£I'au duac cong nhdn phil hop thea ISO/IEC 17025:2005 va duac T6ng Cl;IC Tieu

chudn Do luang ChJt IU9ng chi dinh theo Nghi dinh s6 107/201 6IND-CP;- (b) Phep thu' duac Tong Cl;IC Tieu chudn Do luang Chat IU(Jng chi dinh theo Nghi dinh s6

I07/2016IND-CP.

KHOA XN-CDHA-TDCN

BM.S.10.3 Die: 56230 Nguyen Van TU',ohuong 7, TP B~n r«. tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 382:'1834

Trang:2/2

'. , so Y TE TiNH BEN TRETRUNG TAM KIEM sOAT BtNH T~T

S6: 0717/KN-KSBT

CONG HOA XA HOI CHU NGHiA VI~T NAM. f)oc liip - Tu' do - Hanh plUle

PHlEU KET QUA KIEM NGHI~MMr; s6 matt: 0705.19

Ten khach hangDia chiTen m§uDia diem lfiy m§uNgay I§y mauLUQ'ng mauNgay nhan mau

: Cong ty c6 phan dp thoat mroc B~I:Tre ,: 103, Nguyen Hu~, phuong 1, TP Ben Tre, tinh Ben Tre.:xiroc DA xi]' LV: Tram Tang Ap: 20105/2019: 01 binh x 02 lit + 01 chai x 200ml: 20/05/2019

KET QuA KlEM NGHltM

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :20091B YT nghi~m

I Coliform TCYN 6187-1 :2009 (a)KPHIlOOml o CFU/I00ml 120/05/201 (

LOD= IC FUll OOml

2 Escherichia coli TCYN 6187- 1:2009 (a) KPHII OOml o CFU/lOOml tLOIOS/20 1SLOD= 1CFU/ 1OOml

3 MaLI s~c (TCU) SMEWW 2120C-2017 (b) 2,67 TCD 15 TCU ~2/0S/2015

4 Mui, vi Cam quanKhong c6 mui, Khong c6 mui, ~0/OS/201 cvi Il;! vi la

5 Do OL.JC SMEWW 2130B 2017 1,34 NTU s 2NTU 120/0S/20 1c

6 pH TCYN 6492:2011 (a) 7,49 6,5 - 8,5 DO/OS/20 1c

7 DO cirng tong tinh theo SMEWW 2340 2017(a) 106,00 mg/I ~ 300 mg/1 ~2/0S/201 SCaCOJ

8 Ham luong CloruaSMEWW 4500-cr-B 28.00 mg/I ~ 250 mg/l ~2/0S/20 1c

2017 (a)

9Ham IUQ'ng sat tong so SMEWW 3S00- Fe-B < 0,09 mg/l .:s 0,3 mg/I 02/0S/201 c(Fe 2+ + Fe 3+) 2017 (b)

10 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 2,22 mg/l < 50 mg/l ~2/0S/20 1~

II Ham luong NitritSMEWW 4S00- N02'-B KPH ~ 3 mg/l 22/0S/201 ~2017(a) (MLOD=O,OI mg/l)

12 Ham luong Sunphat EPA 374.4 (b) 41,86 mg/l ~ 250 mg/l ~2/0S/201 (

13 Ch i s6 Pecmanganat TCYN 61 86 - 1996 (b) < 0,75 mg/I ~ 2 mg/I ~0/OS/201 (

14 Ham IUQ'ng Mangan Palintest 0,10 mg/l 0,3 mg/l ~2/0S/20 1c, ,tong so

15 Chlor du tong cong So mau tai hien truong 0,4 mg/l 0,3-0,5 mg/I ~0/OS/201 ~(2)

BM.5.10.3 Ole: 56230 Nguyen Van ru, phuong7, TP Ben Tre, tinh B~nTre~ (0275) 3554 148 - Fax: (0275) 3825 834

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Mii s6 mflU: 0705.19 I:' "

Nhan xet: M§u NUOC DA XU LY co cac chi tieu duoc kiern nghiem dat tieu chuanthea QCVN 0 I :2009/B YT (Quy chuan ky thuat quoc gia v~ chat IUQ'ngnuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kidm nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi tieu do Cong ty cd phdn cap thodt nuac Bin Tre thuc hien tai hien trueing;- (a) Phep thie da duac cong nhdn phil h9P theo ISO/IEC 17025:2005 va duoc T6ng cue Tieu

chudn Do luang Chdt luong chi dinh theo Nghi djnh s6 107/20J6/ND-CP;- (b) Phep thu duac T6ng Cl:lC Tieu chuan Do luang Chat IU(Jng chi dinh theo Nghi dinh s6

J07/20 J6/ND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 29 thdng 05 nam 2019

BM.5.10.3 8/c: 56230 Nguyen V1Inr«,phuong 7, TP B€n r«, tinh B€n TreW (0275) 3554 148 - Fax: (0275) 3825834

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so Y TE TTNH BEN TRETRUNGTAM KJEMSOATBt::NHT~T

S6: o.714/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc Iiip - TU'do - Hanft p/ule

PHIEU KET QuA K[EM NGHI~MMli s8 nu1u: 0702.19

Ten khach hangDia chiTen m§uDia di~m I~y m§uNgay I§y m§uLUQ'ng m§uNgay nhan m§u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103, Nguyen Hu¢, phuong 1, TP B~n Tre, tinh B~n Tre.:xtroc DA XU LY: 163A-Qu5c IQ60 - Khu ph5 3: 20105/2019: 01 blnh x 02 lit + 01 chai x 200m I: 20/05/2019

KET QuA KIEM NGHl~M

Stt Chi tieu ' (>'~'-Phll'O'ngphap thu K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

1 Coliform TCVN G187-1 :20.0.9(a) KPH/I00ml o CFU/lOOml ~o./05/201 C;LOD= 1CFU/l OOml

2 Escherichia coli TCVN 6187-1:20.0.9 (a) KPH/lOOml o CFU/lOOml ~o.I05/2o.l gLOD= 1CFU/l OOml

3 Mau sac (TCU) SMEWW 212o.C-2o. 17 (b) KPH 15 TCU ~2/o.5/2o.l C;

4 Mui, vi Cam quan Khong c6 mui, Khong c6 ~o.Io.5/2o.l C;vi I~ mui, vi 1<:1

5 D<) due SMEWW 213o.B 20.17 0,47 NTU :s 2 NTU ~o.Io.5/2o.l S

6 pH TCVN 6492:20.11 (a) 7,52 6,5 - 8,5 ~o.Io.5/2o.l <;

7DQ cung tong tinh thea SMEWW 2340. 2o.17(a) 106,00 mg/I :s 300 mg/I ~2/o.5/2o.l (CaCO]

8 Ham IUQ'ngClorua SMEWW 4So.o.-Cr-B 29_50 mg/I :s 250 mg/I ~2/o.5/2o.1 ~20.17 (a)

9 Ham IUQ'ng s~t tong s5 SMEWW 350.0.-Fe-B KPH S 0,3 mg/I 172/0.5/20. 1((F e 2+ + Fe 3+ ) 20.17 (b) (MLOD=O,03mg/l)10 Ham IUQ'ngNitrat TCVN 6180. - 1996 (b) 1,86 mg/I S 50 mg/J ~2/o.5/2o.1 S

II Ham IUQ'ngNitrit SMEWW 450.0.-N02'-B KPH :s 3 mg/I 122/0.5/20. 1(20.17 (a) (MLOD=O,Ol rng/l)12 Ham IUQ'ng Sunphat EPA 374.4 (b) 33,38 mg/I :s 250 mg/l ~2/o.5/2o.l S

13 Chi s5 Pecmanganat TCVN 6186 - 1996 (b) KPH :s 2 mg/I l2o.Io.5/2o.F(MLOD=O,25mg/l)

14 l-!am l~rQ'ngMangan Palintest 0,08 mg/I 0,3 mg/l ~2/o.5/2o.1 ~tong so

15 Chlor du tong cong So mau tai hien truong 0,3 mg/l 0,3-0,5 mg/l 120./0.5/20.L~(2)

BM.5.10.3 Die: 56 230 Nguy~n Van ro, phuong 7, TP B€n Tre, tinh B€n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 112

Mii sa mau: 0702.19

Nhan xet: M§u NUOC DA xu LY co cac chi tieu duoc kiem nghiem dat tieu chuanthea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ chfrt IUQ'ngruroc an uong).Ghi chu:

- Kit qua nay chi co gid tri tren mJu kiim nghiem;- Kit qua: KPH: Kh6ng phat hien;- (2): Chi tieu do Cong ty c6 phdn cap thoat nuoc Bin Tre thuc hien tai hien truong;- (a) Phep thu aa duac cong nhdn phil hop thea ISO/IEC 17025:2005 va duoc Tong Cl:lC Tieu

chudn Do luang Chdt IU(Jngchi ainh thea Nghi dinh' s6 107/2016/ND-CP;- (b) Phep thu: duac Tong Cl:lC Tieu chudn Do luang ChCll IU(JYlg chi dinh' thea Nghi dinh s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.1 Ole: s6 230 Nguyen Van ro, phuong 7, TP B~nTre, rinh B~nTreir (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KJEM soAT BeNHT~T

S6:0718/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc [{ip - Ttl'do - Han" p/Ilk

PHIEU KET QuA KIEM NGHI~MMil s6 mau: 0706.19

Ten khach hangf)ia chiTen m~uDia diem I§y m~uNgay I§y m§uLUQ'ngmduNgay nh~n m5u

: Cong ty c6 phan cap thoat nuoc B~n Tre: 103, Nguyen Hu~, phuong I, TP B~n Tre, tinh B~n Tre.: NUOC DA XU' LY: H(> Hoang- §p An Hoa - xli Phuoc Hiep, huyen MD Cay Nam: 20105/2019: 0 I binh x 02 lit + 0 I chai x 200ml: 20105/2019

KET QuA KIEM NGHI"¢M

Stt Chi tieu Ph1I'0'ng phap thir K~t quaQCVN Ngay ki~m

01 :2009/B YT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPHlIOOml o CFUIl OOml ~010S/201 ~LOD= 1CFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIlOOml o CFU/IOOml ~010S/20 1qLOD= ICFU/1 OOml

3 Mau sac (TCU) SMEWW 2120C-2017 (b) KPH 15 TCU ~2/0S/20 Iq

4 Mui, vi Cam quanKhong co mui, Khong c6 rnui, ~010S/201 gvi li;l vi I~

5 D<)due SMEWW 2130B 2017 0.34 NTU ~ 2NTU 2010S/20 1q

6 pH TCYN 6492:20 II (a) 7,51 6,5 - 8,5 )010S/20 Iq

7D<) cung tong tinh thee SMEWW 2340 2017(a) 106,00 mg/I s 300 mg/l )2/0S/20 1~CaC03

8 Ham hrong Clorua SMEWW 4S00-Cr-B 28,50 mg/l ~ 250 mg/l ~2/05/201 ~2017 (a)

9 Ham lirong sat tong so SMEWW 3S00- Fe-B< 0,09 mg/l .:s 0,3 mg/l 22/0S/201 ~(F e :!+ + Fe 3+ ) 2017 (b)

10 Ham IUQ'ngNitrat TCVN 61 80 - I996 (b) 3,80 mg/I .:s 50 mg/l 22/05/201 ~

II Ham IUQ'ngNitritSMEWW 4500- N02--B KPH ~ 3 mg/l i22/0S/20 1~2017(a) (MLOD=O,OI mg/l)

12 Ham luung Sunphat EPA 374.4 (b) 43,92 mg/l ~ 250 mg/l 22/0S/20 1~

13 Chi sf>Pecmanganat TCVN 6186 - 1996 (b) KPH ~ 2 rng/l 20105/201 ~(MLOD=0,2Smg/l)

14 l--!am I~rQ'ngMangan Palintest KPH 0,3 mg/l 22/05/20 I~tong s6

I3M.S.IO ..1 Ole: s6 230 Nguyen V[ln Ttr, phuong 7, TP B€n -Ire_ tlllh B€n Tre2 (0275) .1554 148 - Fax: (0275) .1825834

Trang: 1/2

Md s6 mau: 0706.19

Nhan xet: Mftu NU6'C DA XU LY c6 cac chi tieu diroc kiem nghiem dat tieu chuanthea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ chat luong nuoc an uong),Ghi chu:

- Kdi qua nay chi co gia tri tren mJu kiem nghiem;- Kit qua: KPH: Kh6ng phdt hien;_ (a) Phep thu aa duac cong nhdn phil hop theo ISO/IEC 17025:2005 va duac T6ng Cl:IC Tieu

chudn Do luang Chdt IU(Jngchi dinh theo Nghi dinh s6 l07/20J6/ND-CP,·_ (h) Phep thir duac T6ng qJC Tieu chudn Do luang Cheft luang chi dinh theo Nghi dinh ~J

/07120/6/ND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 29 thong 05 nom 2019

I:3M.5.IO.3 E)le: 55 230 Nguyen Van TIL phuong 7. TP B~n Tre. iinh B~n Tre~ (0275) 3554 148 - Fax: (0275) ~~25 834

Trang:2/2

so Y TE TINH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6:0719/KN-KSBT

CONG HOA XA HOI CHU NGHIA VIET NAM. . .Hoc /flP - TtI'do - Han" pllllc

PHIEU KET QUA KIEM NGHI~MMii s6 mall: 0707.19

Ten khach hangDia chiTen m~uDia diem l§y m§uNgay lay m§uLUQ'ngm§uNgay nh~n m§u

: Cong ty c6 phan c§p thoat nuoc B~n Tre: 103, Nguyen Hll~,phuong 1, TP B~n Tre, tinh B~n Tre.:xtroc DA XU LV: Sua xe Thanh - §p Cho X~p - xii Tan Thanh Binh - MD Cay B~c: 20105/2019: 01 binh x 02 lit + 01 chai x 200ml: 20105/2019

KET QuA KIEM NGHI~M

Stt Chi tiell Phurrng phap thl'r K6t quaQCVN Ngay ki~111

01 :2009/8 YT nghi~m

I Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFUIlOOml [20105/20 I~LOD=lCFUIlOOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIl OOml 20105/201 ~LOD=l CFU/I OOml3 Mau sac (TCU) SMEWW 2120C-20 17 (b) KPH 15 TCU 22/05/201 ~

4 Mui, vi Cam quan Khong c6 mui, Khong c6 I11Lli,20105/20 I~vi 11;1 vi 11;15 Do due SMEWW 2130B 2017 0,72 NTU s 2NTU 20105/20 IC;

6 pH TCV 6492:2011 (a) 7.62 6,5 - 8.5 20105/20 IC;

7 DO cung tong tinh thea SMEWW 234020 17(a) 106,00 mg/l s 300 mg/l 122/05/20 I(CaC03

8 Ham IUQ'ngClorua SMEWW 4500-cr-8 27,50 mg/l s 250 mg/l ~2/05/20 I~2017(a)

9 HaITIluong sat tong so SMEWW 3500- Fe-B < 0,09 mg/l ::: 0,3 mg/l ~2/05/20 I((Fe 2+ + Fe 3+) 2017 (b)10 HaITIIUQ'ngNitrat TCVN 6180 - 1996 (b) 2,44 rng/l :::50 mg/l ~2/05/20 I(

II Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH s 3 mg/l ~2/05/20192017(a) (MLOD=O,OI rng/l)12 Ham hrong Sunphat EPA 374.4 (b) 37,64 mg/l s 250 rng/l 22/05/20 1 ~

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,02 mg/l s 2 mg/l 20105/20 I~

14 t!aITI l~rQ'ngMangan Palintest 0,02 mg/l 0,3 mg/l 22/05/201 C;tong so

BM.5.IO.3 Die: s6 230 Nguyen Van ro, phuong 7, TP B~n Tre, tinh B~n Tre'2 (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mii sii mau: 0707.19

Nhan xet: M§u xtroc flA XU LY co cac chi tieu diroc kiern nghiem dat tieu chuanthea QCVN 0 I :2009/BYT (Quy chuan ky thuat quoc gia v8 chat luong nuoc an uong).Ghi chu:

- Kit qua nay chi co gid tri tren m6u kiim nghiem;- Kit qua: KPH: Khong phat hien; -- (a) Phep thit aa duac cong nhdn phu hap theo ISO/IEC 17025:2005 va duac rfmg cue Tieu

chu6n Do luang Cheft luang chi dinh thea Nghi dinh s6 J07/2016IND-CP;- (b) Phep lhit' duac Tong cue Tleu chudn Do luang Chat luang chi dinh thea Nghi dinh s6

J07/20 J6/ND-CP.

KHOA XN-CflHA- TDCN

BM.5.10.3 Ole: s6230 Nguyen van ro, phuong 7, TP B~nTre, tinh B~n Treif (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

>; so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BE:NH T~T

l S6: 0723/KN-KSBT

Tei, khach hangf)ia chiTen l11~U

Dia di~m I§y m~uNgay I§y m§uLUQ'ng 1TI~1I

Ng~y nhan ITI~U

CONG HOA xX HOI CHU NGHiA VIET NAM. . .Doc lap - Ttl' do - Han" plHIc

PHIEU KET QuA KIEM NGHI:E:MM(i s6 111flu: 0711. J 9

jmA'~C~~~~9

VIl:TNP.~

VILAS 964

: Cong ty c6 phan cap thoat nuoc B€n Tre: 103, Nguyen Hu¢, Phuong 1, TP B~n Tre, tinh B~n Tre: NU'OC DA xu LY: D§u nguon- CN Phu Tan: 21/05/2019: 01 binh x 02 lir + 01 chai x 200ml: 21/05/2019-

KET QuA KlEM NGHI¢M

Chi tieu Phuong phap thu' K~t quaQCVN Ngay kj~mStt

01 :200918 YT nghj~mf--

I Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/IOOml 21/05/2019LOD=} CFUIl OOml, KPHIlOOml o CFU/I00ml2 Escherichia coli TCYN 6187-1:2009 (a)

LOD= 1CFUIl OOml 21/05/2019,, - ,

" '-Mau sac CTCU) SMEWW 2120C 2017 (b) KPH 15 TCU 22/05/2019.)

4 MLli, vi Cam quan Kh6ng co mui, Kh6ng co21/05/2019vi I~ rnui, vi I~

5 ':£)<) d~IC SMEWW 2130B 2017 0,29 NTU s 2 NTU 21/05/2019, ,

6 pH TCVN 6492:20 J I (a) 7,33 6,5 - 8,5 21/05/2019

7 DQ cung tong tinh theoSMEWW 2340 2017(a) 104,00 rng/l s 300 mg/I 23/05/2019CaC03

10 Ham IUQ'ng Clorua SMEWW 4500-Cr-B32,50 mg/l _$ 300 mg/l 23/05/20192017 (a)

II :Ham lirong s~t tong s6 SMEWW 3500- Fe-B KPH::: 0,3 mg/l 23/05/2019~(Fe 2+ + Fe 3+ ) 2017(b) MLOD=O,03mg/l!---

12 Ham ILI'Q'ngNitrat TCVN 6180 - 1996 (b) 2,61 mg/l ::: 50 rng/l 22/05/2019

13 Ham ILI'Q'ngNitrit SMEWW 4500- N02--B KPH_$ 3 mg/l 22/05/20192017 (a) (MLOD=O,Olmg/J)

14 Ham luong Sunphat EPA - 374.4 (1997) (b) 16,74 mg/I s 250 mg/l 22/05/2019

15 .Chi s6 Pecmanganat TCVN6186-1996(b) KPH< 2 mg/l

(MLOD=O,25mgll)21/05/2019

16 -Ham Iirong ManganPalintest 0,01 mg/l 0,3 mg/l 23/05/2019t6ng s6

17 -Chlol' du' t6ng cong So rnau tai hien truong0,5 mg/l 0,3-0,5mg/1 21/05/2019'--; (2)

-- -

Trang: 1/2Die: s6 230 Nglly~n Van Tlr, phtr<'mg7, TP B~n Tre. rinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

.."

I',\. Mii sa mr1u: 07/1.19

1, ~).

~• 1

Nhan xet: M§u NlfOC DA xrr LY co cac chi tieu dlIQ'C kiem nghiern dat tieu chuan theaQC:VN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ eh§t IUQ'ngmroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem,i.j;i - Kit qua: KPH: Kh6ng phd' hien;':, - (2).' Chi lieu do Cong (Y cd phdn cap thodt nuoc Bin Tre thirc hien tai hien tru'6'ng;

- (a)Phep thu aa duoc cong nhdn phil h9P thea ISO/fEC 17025:2005 va duoc Tong cue Tieuchuan Do luang Chdt luang chi dinh thea Nghi dinh s6 107/20J 6/ND-CP;

. - (b)Phep {hit duoc T6ng CI,IC Tieu chudn Do luang Chdt luang chi dinh thea Nghi dinh s6I07120J6INfJ-CP.

KAOA XN-CDHA- TDCN

BM.S.IO.:l DIe: s6 230 Nguyen Van r«, phtrong 7, TP B€n Tre, tinh B€n Tre~ f027S' ~~5A t _ ',~. '\")...,-1""- '1

Trang:2/2

, , , so Y TE TfNH BEN TRETR)uN,G TAM KJEM SOAT B~NH T~T

:j 1 '

S6: 0724/KN-KSBT""· ',I I

, 1,', "II ;'[ ;:

, ~,j t . ~,,j ',.• 'Tel, Ithach hang

Di~ thtTel'll~~uDi~qi~,in I~~m~uNg;f~ Iliy ~l1auLU0T)gmauNga~ n~~n m~u

CONG HOA XA HOI CHi) NGHiA VItT NAMDoc lap - Tu'do - Han" p/Ule

PRIEU KET QuA KIEM NGHI~MMii s8 mau: 0712.19

: C6ng ty c6 phan c§p thoat 11l1'0'C B~n Tre: 103, Nguyen Hu¢, Phuong 1, TP B~n Tre, tinh B~n Tre: NUOC DA XU' LY: Giira nguon: Chua Quan Am - Tan Thach- CN Ph(J Tan:21/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 21105/2019

KET QUA KIEM NGHI:¢M! ' QCVN

Chi tieu Phuong phap thir K~t qua Ngay ki~mStt 01 :2009/B YT nghi~111, I

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3 Mau sac (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 22/05/2019w ,~.

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6 pI r,' TCVN 6492:20 II (a) 7,22 6,5 - 8,5 21/05/2019

7 DO cung tong tinh theaSMEWW 234020 17(a) 104,00 mg/l s 300 mg/l 23/05/2019r

CaCOo;.)10 Ham luong Clorua SMEWW 4500-CI'-8 J 1,50 mg/l s 300 111gil 23/05/20192017(a)

II It-iamluong s~t t6ng s6 SMEWW 3500- Fe-8 KPH < 0,3 mg/l 23/05/2019(f e " + Fe 3+ ) 2017(b) (MLOD=O,03111g/1)12 Ham luong Nitrat TCVN 6180 - 1996 (b) 2,44 mg/l < 50 mg/l 22/05/2019

-.SMEWW 4500- N02'-B13 ,I~al,11luong Nitrit KPH s 3 mg/l 22/05/20192017 (a) (MLOD=O,O Img/l)

14 Hamluong Sunphat EPA - 374.4 (1997) (b) 36,15 mg/l s 250 mg/I 22/05/2019-15 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) < 0,75 mg/I s 2 mg/l 21/05/2019

16 ~am Ilfqng ManganPalintest KPH 0,3 mg/i 23/05/2019tong s6

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so Y TE TTNH BEN TRETRUNG TAM KIEM SOAT B"E:NHT~T

S6: 0725/KN-KSBT

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: C6ng ty c6 phan dp thoat nuoc B~n Tre: 103; Nguyen Hue, Phuong 1;TP B~n Tre, tinh B~n Tre: NUOC DA XULY: CUf>inguon: KCN Giao Long - CN Phu Tan; 21/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 21105/2019

KET QuA KIEM NGHI~M

Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

Stt 01 :20091BYT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPH/lOOml o CFU/IOOml 21105/2019LOD= 1CFU/l OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/I00ml o CFU/lOOml 21/05/2019LOO=1 CFU/l OOml

3 MElli s~c (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 22/05/2019

4 Mui,vi Cam quan Khong c6 mui, Khong c6 21/05/2019vi IC;l mui, vi la

5 Do due SMEWW 2130B 2017 0,42 NTU ~ 2NTU 21/05/2019

6 pH TCVN 6492:2011 (a) 7,41 6,5 - 8,5 21/05/2019

7 DO cirng tong tinh theo SMEWW 2340 2017(a) 104,00 mg/I ~ 300 mg/I 23/05/2019CaC03

10 Ham IUQ'ngClorua SMEWW 4500-cr-B 38,00 mg/I ~ 300 mg/I 23/05/20192017 (a)

II Ham luong s~t tong sf> SMEWW 3500- Fe-B KPH :s 0,3 mg/I 23/05/2019(Fe 2+ + Fe 3+) 2017 (b) (MLOD=O,03mgll)12 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 2,62 mg/l :s 50 mg/l 22/05/2019

13 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 22/05/20192017(a) (MLOD=O,Ol mg/l)14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 12,51 mg/l ~ 250 mg/I 22/05/2019

15 Chi sf>Pecmanganat TCVN 6186 - 1996 (b) 1,15 mg/l ~ 2 mg/I 21/05/2019

16 I-!am 1';fQ'ngMangan Palintest 0,02 mg/I 0,3 mg/l 23/05/2019tong so

17 Chlor du tong cong So mall tai hien tnrong 0,3 mg/l 0,3-0,5mg/J 21/05/2019(2)

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Nhan xet: M§u NUOC DA xtr LY c6 cac chi tieu dtroc kiem nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ ch~t IUQ'ngmroc an uong).Ghi chu:

- Kit qua nay chi eo gid tri tren mdu klim nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty cd phdn cdp thoat marc Bin Tre thuc hien tai hien truong;- (a)Phep thic da duac cong nhdn phu hop thea ISO/IEC 17025:2005 va duac Tong cue Tieu

chudn Do luong Chatluong chi dinh thea Nghi dinn s6 107/2016/N£)-CP;- (b)Phep tMr duac T6ng CljC Tieu chudn £)0 luang Cheft luang chi dinh thea Nghi dinh s6

10712016IND-CP.

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so Y TE TlNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

s6: 0726/KN-KSBT

Terl khach hangDia chiTen m~uDia diem lay m~uNgay l~y m~uLUQ'ng m§uNgay nhan m§u

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PHIEU KET QuA KIEM NGHI:E:MM(; s8 mau: 0714.19

: Cong ty c6 phan cap thoat nuoc B~11 Tre: I03, Nguyen Hu~, Phuong I, TP B~n Tre, tinh B~n Tre: NUOC f>A XU LY: Delu nguon Cho Lach: 21/05/2019: 01 binh x 02 lit + 0] chai x 200ml: 21/05/2019

KET QuA KIEM NGHI:¢M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFUIlOOml 21/05/2019LOD= 1CFU/l OOml

2 Escherichia coli TCYN 6187~1:2009 (a) KPH/lOOml o CFUIlOOml 21/05/2019LOD=lCFU/IOOml,..,

Mau sac (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 22/05/2019.)

4 Mlli, vi Cam quan Khong co mui, Khong c621/05/2019, vi 1C;l mui, vi la

5 f)9 due SMEWW 2130B 2017 0,52 NTU ~ 2NTU 21/05/2019

6 pH TCYN 6492:2011 (a) 7,73 6,5 - 8,5 21/05/2019

7 89 cung tong tinh theaSMEWW 2340 2017(a) 104,00 rng/l ~ 300 mg/l 23/05/2019"CaCO:;

10 Ham luong Clorua SMEWW 4S00-cr-B17,50 mg/l s 300 mg/l 23/05/20192017(a)

II Ham luong s~t tong s6 SMEWW 3500- Fe-B KPH 2: 0,3 mg/l 23/05/2019, (F e 2+ + Fe 3+ ) 2017 (b) (MLOD=0,03mg/l)12 Ham hrong Nitrat TCYN 6180 - 1996 (b) 3,0] mg/l 2: 50 rng/l 22/05/2019I-- -_._-

13 Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH~ 3 mg/l 22/05/20192017 (a) (MLOD=O,Ol mg/l)

14 Ham IUQ'ng Sunphat EPA - 374.4 (1997) (b) 31,98 mg/l ~ 250 mg/l 22/05/2019

15 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) KPH~ 2 mg/l

(MLOD=O,25mg/l)21/05/2019

16 'l-!am l~rQ'ngManganPalintest 0,04 mg/l 0,3 mg/l 23/05/2019tong so

_

Chlor du tong cong So mau tai hien twang17 0,5 mg/l 0,3-0,5 mg/I 21/05/2019(2)_.

BMSIO.lTrang: 1/2Die: 56 230 Nguy~n Van Tlr, plwcYIlg 7, TP B~nTrc, (inh B~nTre

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- Kil qua nay chi co gia tri tren mdu kidm nghiem:- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty cd phan cap thoat nuac Bin Tre thuc hien tai hien truong;- (all'hep Ih1,t,dCiduac cong nh(1I1phil hop thea ISO/IEC 17025:2005 va duac Tong C1:lC Tieu

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I07!20/6/ND-CP.

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so Y TE TiNH BEN TRETRUNG TAM KTEM SOAT BtNH T~T

S6: 0727/KN-KSBT

Ten khach hangDia chiTel) mduDja oi~m I~y m§uNgay I~y mauLuong mdu

. Ngay nhan mdu

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PHIEU KET QuA KIEM NGHI~MMii s8l'nau: 0715.19

: Cong ty c6 phan cap thoat nuoc Ben Tre: 103, Nguyen Hu~, Phuong 1, TP B~n Tre, tinh B~n Tre: NUOC f)A XU'LY: Tap hoa Di~m Thanh - ~p Tan Phu - San Dinh - Cho Lach: 21/05/2019: 01 blnh x 02 lit + 01 chai x 200ml: 21/05/2019

KET QuA KIEM NGHrtM

Chi tieu Phurrng phap thll' K~t quaQCVN Ngay ki~mStt 01 :20091BYT nghiem

I Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFUIlOOml 21/05/2019LOD=lCFU/IOOml

2 Escherichia coli TCVN 6187-1:2009 (a) KPH/IOOml o CFU/l00ml 21105/2019LOD=lCFU/IOOml3 ,Mau s~c (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 22/05/2019

4 Mlli, vi Cam quan Khong co mui, Khong co21/05/2019vi la mui, vi la

5 Do O\lC SMEWW 2130B 2017 0,70 NTU s 2NTU 21/05/2019

6 pH TCVN 6492:2011 (a) 7,54 6,5 - 8,5 21/05/2019

7 DO cung tong tinh theo SMEWW 2340 20 17(a) 104,00 mg/l s 300 mg/l 23/05/2019CaC03

10 Ham luong Clorua SMEWW 4500-Cr-B 17,00 mg/l s 300 mg/l 23/05/20192017 (a)

1 1 Ham luong sat tong s6 SMEWW 3500- Fe-B KPH ~ 0,3 mg/l 23/05/2019(Fe 2+ + Fe 3+) 2017(b) (MLOD=O,03mg/l)12 Ham luong Nitrat TCYN 6180 - 1996 (b) 2,20 mg/l ~ 50 mg/l 22/05/2019

13 Ham luong Nitrit SMEWW 4500- N02--B KPHS 3 mg/l 22/05/2019- 2017 (a) (MLO D=O,01mg/l)

14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 32,65 mg/l s 250 mg/l 22/05/2019

15 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) KPH s 2 mg/l 21/05/2019(MLOD=O,25mg/l)

16 l~am Ilfo-ngMangan Palintest 0,08 mg/l 0,3 mg/l 23/05/2019tong so

17 Chlor duo tong cong So mau tai hien tnrong0.3 mg/l 0,3-0,5 mg/l 21/05/2019(2)

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- K~l qua nay chi co gia tri tren mdu kiim nghiem;- Kit qua: KPH: Kh6ng phat hien;- (2): Chi tieu do C6ng ty cdphdn cdp thoat nuac Bin Tre thuc hien tai hien truong;- (ajPhep thic ail aU'9'C cong nhdn phil h9'P thea ISO/fEC 17025:2005 va duac TJng Cl:lC Tieu

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107/2016INf)-CP.

KHOA XN-CDHA- TDCN Bin Tre, ngay 03 thong 06, ,

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KET QuA KIEM NGHI¢M, QCVN Ngay l<i~mStt I,I

K~t quaChi tieu Phuong phap thll'> 01 :2009/B YT nghiem

I KPH/IOOmlJ -Colifonn TCVN 6187-1 :2009 (a) LOD=l CFU/l OOml o CFU/lOOml 21/05/2019

" KPH/IOOml2 Escherichia coli TCYN 6187-1 :2009 (a) LOD=lCFU/IOOml o CFU/100ml 21/05/2019-, , .. .-,.

J' ' Mall sac (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 22/05/2019

4 .MLli: vi Cam quan Khong co mui, Khong c621/05/2019vi I~ mui, vi la

.'S ,8<) O\lC SMEWW 2130B 2017 0,92 NTU ~ 2NTU 21/05/2019

6 pH TCYN 6492:2011 (a) 7,69 6,5 - 8,5 21/05/2019

7 8<) cirng tong tinh thea SMEWW 2340 20 17(a) 106,00 mg/l ~ 300 mg/l 23/05/2019.- CaC03

10 Ham IUQ'ngClorua SMEWW 4500-CI"-B 17,50 mg/l ~ 300 mg/l 23/05/20192017(a)

1'1 H8m IUQ'ngsilt tong so SMEWW 3500- Fe-B< 0,09 mg/l .:S 0,3 rng/l 23/05/2019(Fe 2+ + Fe 3+) 2017(b)

12 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 1,68 mg/l .:S 50 rng/l 22/05/2019

13 .Harn IUQ'ngNitrit SMEWW 4500- N02'-B KPH ~ 3 mg/l 22/05/20192017(a) (MLOD=O,Ol mg/l)14 Harn.luong Sunphat EPA - 374.4 (1997) (b) 21,29 mg/l < 250 mg/l 22/05/2019r---C-__

..KPH15 'Chi s6 Pecmanganat TCYN 6186 - 1996 (b) s 2 mg/l 21/05/2019

(MLOD=0,2Smg/l)

16 )'!am 1~'Q'ngManganPalintest 0,04 mg/l 0,3 mg/l 23/05/2019tong s6

-'J7' "Chlor du t6ng cQng So mall tai hien tnrorig 0,3 mg/J 0,3-0,5 mg/l 21/05/2019(2)

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so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BtNH T~T

sf>: 0729/KN-KSBT

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LUQ'ng m~uNgay nhan 111~1I

PHIEU KET QuA KIEM NGHI:eMMr; s8 mJu: 0717.19

: Cong ty c6 phan dp thoat nuoc B€n Tre: 103, Nguyen HlI~,Phuong 1, TP B€n Tre, tinh B€n Tre: NUOC DA XULY: D§u nguon An Hiep:21/0512019: 01 binh x 02 lit + 01 chai x 200ml: 21105/2019

KET QuA KIEM NGHltM

Stt Chi tieu Phuong phap th"' K~t quaQCVN Ngay ki~m

01 :2009/B YT nghiern

1 Coliform TCVN 6187-1 :2009 (a) KPH/lOOml o CFU/lOOml 21/05/2019LOD=lCFUIlOOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPH/IOOml o CFU/l00ml 21105/2019LOD= ICFU/I00ml

" ·Mau sac eTCU) SMEWW 2120C 2017 (b) KPH IS TCU 22/05/2019_)

4 Mui, vi Cam quanKhong co mui, Khong co

21/05/2019vi I~ mui, vi 1<;1

5 ·80 due SMEWW 2130B 2017 0,32 NTU ~ 2NTU 21/05/2019

6 pI 1 TCYN 6492:2011 (a) .7,34 6,5 - 8,5 21/05/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) 106,00 mg/I s 300 mg/I 23/05/2019~CaC03

10 Ham IUQ'ng Clorua SMEWW 4500-cr-B 23,00 mg/I ~ 300 mgll 23/05/20192017 (a)

II Harn luong sat tong s6 SMEWW 3500- Fe-B KPH S 0,3 mg/I 23/05/2019ere 2+ + Fe 3+) 2017 (b) (MLOD=O,03mgll)12 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 2,08 mg/I S 50 I11g/1 22/05/2019

..

J3 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH~ 3 mg/l 22/05/20192017(a) (MLOD=O,O 1mg/I)

14 Ham IUQ'ng Sunphat EPA - 374.4 (1997) (b) 47,70 mg/I ~ 250 mg/l 22/05/2019

15 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,54 mglI s 2 mg/I 21/05/2019

J6 ]-!am 1~'Q'ngMangan Palintest 0,11 mg/I 0,3 mg/l 23/05/2019-tong so

17 ·Chlor du tong cong So mau tai hien twang0,5 mglI 0,3-0,5 mg/l 21/05/2019(2)

I3MStO.3 Trnng:J/2Die: s6 230 Nguyan Van re, plnrong 7, TP BSn Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825 834

· Mii sa miiu: 0717.19

Nhan xet: Milu xtroc DA xu LY co cac chi tieu diroc kiem nghiem dat tieu chu§n theaQC'vN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat luong mroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kidm nghiem;.. - Kit qua: KPH: Khong phd I hien;

- (2): Chi lieu do Cong ty c6phdn cap thoat nuac Bin Tre thuc hien tai hien truong;- (a)Phep thu da dLWC cong nhdn phil hop theo ISO/IEC 17025:2005 va dLl"9'C T6ng C1;ICTieu

chit6n Do luang ch6l luang chi dinh theo Nghj dinh s6 107/20 /6/ND-CP:- (h)Phep ant' dLWC Tring CI:IC Tieu chudn Do luang Chitl luang chi dinh theo Nghi dinh s6

I071io/6IND-CP.: ,.

Bin Tre, ngay 03 thdng 06 ndm 2019..--::t:.I1MI' JnDtQ<D6c

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13M.5. IO.:l Die: 56230 Nguy~n van r«, phirong 7, TP B~n Tre. tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 382) 834

Trang:2/2

so Y TE TlNH BEN TRETRUNG TAM KIEM SO.4.TB~NHT~T

S6: 0742/KN-KSBT

C<)NG HOA XA H<)I CHU NGHiA VI~T NAMDoe lap - Tu' do - Hanh pluie

PHIEU KET QuA KIEM NGHII~MMii s6 mall: 0730.19

Ten khach hangDia chiTen m§uDia diem I§y mfruNgay l<1ymfruLUQ-ngmfruNgay nhan m§u

: Cong ty c6 phan cap thoat nuoc Ben Tre: 103, Nguyen Hu~, Phuong 1, TP B~n Tre; tinh B~n Tre:NUaC DA xu LY: D~u nguon - NMN Luang Quai: 22/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 22/05/2019

KET QuA KIEM NGHIEM',. .... .. ...i

Stt Chi tieu Phurrng phap thu' K&t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

I Coliform TCVN 6187-1 :2009 (a)KPHlI00ml o CFUIl OOml 22/05/2019

LOD=l CFUIl OOml

2 Escherichia coli TCVN 6187-1:2009 (a) KPH/IOOml o CFUI IOOml 22/05/2019LOD= 1CFU/l OOml..

3 -Mau s~c (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 24/05/2019

4 Mui, vi Cam quanKhong c6 rnui, Khong co 22/05/2019vi 1<;1 rnui, vi 1<;1

5 Do d~IC SMEWW 2130B 2017 0,42 NTU S; 2 NTU 22/0512019

6 ,p,H TCVN 6492:2011 (a) 7,23 6,5 - 8,5 22/05/2019

7 DO cirng tong tinh thea SMEWW 2340 2017(a) 184,00 mg/1 S; 300 mg/l 24/05/2019CaC03

10 Ham luorig Clorua SMEWW 4500-cr-B 335,00 mg/l < 300 mg/l 24/05/20192017 (a)

1 1 Ham IUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH S 0,3 mg/l 24/05/2019(Fe 2+ + Fe 3+ ) 2017 (b) (MLOD=O,03mg/l)12 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 2,20 mg/l S 50 mg/l 24/05/2019

13 Ham IUQ'ngNitritSMEWW 4500- N02--B KPH s; 3 mg/l 24/05/20192017(a) (MLOD=O,OImgll)

14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 60,97 mg/l s; 250 mg/l 24/05/2019

15 Chi s6 Pecmanganat TCVN 6186 -1996 (b) < 0,75 mg/J s; 2 mg/J 22/05/2019

16 f.-.~am1~'Ql1gMangan Palintest 0,02 mg/J 0,3 mg/l 24/05/2019·tong so

17 .Chlor du tong cong So mau tal hien tnrong 0,5 mg/l 0,3-0,5 mg/l 22/05/2019(2)

BM,5,,10.3 E>/c: 56 230 Nglly~n Van r«, phuong 7, TP B~n TI'e, tinh B~1lTre~ (0275) l554 148 - Fax: (0275) 3825834

Trang: 1/2

Mii sa mau: 0730.19. I'

; : Nhan xet: M~u xtroc IlA xu LY co chi tieu Ham IUQ11g Clorua duoc kiern nghiernkhong dat tieu chuan thea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v€ chat hrongnU"6da~uong).Ghi 'dinl:

: ~,~Kit qua nay chi co gia tri tren mdu kiim nghiem;I !,':~:Kit qua: KPH: Kh6ng phat hien;""j • ., '\ , ,

': ;, , \. (2): Chi lieu do C6ng ty c6 ph an cap thad! marc Ben Tre thuc hien tal hien truong,'.;~~ ;_(a)Phep th£f aa duac c6ng nhdn phil h9P thea lSO/IEC 17025:2005 va duoc Ttmg C1:lC tu«

chdti1,;Do luang Chat luang chi dinn thea Nghi dinh s6 107/20J6/N£)-CP,'. - (b)Phep th£t duac T6ng C1:lC Tieu chudn £)0 luang Chdt luang chi dinh thea Nghi dinh. s6

Io71.;9.16/ND-CP.

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BM.5.10.3 Die: s6230 Nguy~n Van ru, phuong 7, TP B~n Tre, tinh B~n Treir (0275) 3554 148 - Fax: 10275\ 3825 "',11

Trang:212

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0743/KN-KSBT

CONG HOA xA HOI CHU NGHiA VIET NAM. . .Doc /lip - rtf do - Han" plHI.C

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PHIEU KET QuA KIEM NGHI~MMii s6 mau: 0731.19

: Cong ty c6 phan dp thoat rnroc Ben Tre: 103, Nguyen Hu~, Phuong], TP B~n Tre, tinh B~n Tre:xtroc DA XU LY: Giira nguon - CN Giong Trorn: 22/05/2019: 01 binh x 02 lit + 01 chai x 200ml: 22/05/2019

KET QuA KIEM NGHI~M

Chi tieu Phiroug phap thfr K~t quaQCVN Ngay ki~mSft 01 :200918 YT nghi~m

I Coliform TCVN 6187-1 :2009 (a) KPI-1I100ml ° CFUIl OOml 22/05/2019LOD= 1CFU/I OOml

2 Escherichia coli TCVN 6187-1:2009 (a) KPHIlOOml ° CFUIlOOml 22/05/2019LOD= 1CFU/l OOml3 Mau s~c (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 24/05/2019

4 MLli,vi Cam quan Khong c6 rnui, Khong c6 22/05/2019vi I~ mui, vi I~5 Do due SMEWW 2130B 2017 0,32 NTU ~ 2NTU 22/05/2019

6 pH TCVN 6492:2011 (a) 7,51 6,5 - 8,5 22/05/2019

7 DO cung tong tinh theaSMEWW 2340 2017(a) 186,00 mg/l s 300 mg/l 24/05/2019CaCO]

10 Ham IUQ'ngClorua SMEWW 4500-cr-B320,00 rng/l ~ 300 mg/l 24/05/20192017 (a)

11 Ham IUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH~ 0,3 mg/l 24/05/2019(Fe 2+ + Fe 3+) 2017 (b) (MLOD=O,03mg/l)

12 Ham Iuong Ni trat TCVN 6180 - 1996 (b) 1,62 mg/l ~ 50 mg/l 24/05/2019

13 Ham luong Nitrit SMEWW 4500- N02--B KPH5 3 mg/l 24/05/20192017 (a) (MLOD=O,Olmgfl)

14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 64,80 mg/l ~ 250 mg/l 24/05/2019

15 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) < 0,75 mg/l s 2 mg/l 22/05/2019

16 l-!am l~'qng Mangan Palintest KPH 0,3 mg/l 24/05/2019tong so

17 Chlor du t6ng cong So mau tai hien tnrong0,3 mg/l 0,3-0,5 111gil 22/05/2019(2)

BM.5.IO.l Trang: 112Ole: 56 230 Nguyen Van TLf, phirong 7, TP B~n Tre, !inh B~1lTre~ (0275) 3554 J48 - Fax: (0275) 3825834

Md sa mau: 0731.19

Nhan xet: M~u Nudc f)A xu LY co chi tieu Ham hrong Clorua diroc kiern nghiernkh6ng dar tieu chuan thea QCVN 01:2009/BYT (Quy chuan kg thuat quoc gia v~ ch~t hrongnuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu klim nghiem,- Kit qua: KPH: Kh6ng phat hien;- (2): Chi tieu do Cong ty cdphdn cap thoat nucc Bin Tre thuc hien tal hien tru-ang;- (a)Phep thit:aa duac cong nhdn phu h9]J thea ISOIIEC 17025:2005 va duac Timg C1JC Tieu

chudn Do luang Chdt luong chi dinh thea Nghi dinh s6 10712016IND-CP;- (b)Phep thi: duoc Timg C1JC Tieu chudn Do luong chcil luang chi dinh thea Nghi dinh s6

J 07120 I (lIND-CP.

KHOA XN-CDHA-TDCN

BM.5.!0.1 Die: 56 230 Nguy~n Van ro, phuong 7, TP B~n Tre, tinh B~n TreV (0275) 3554 148- Fax: (0275) 1825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SO.4T B~NH T~T

sf>: 0744/KN-KSBT

Ten khach hangDia chiTen m§uDia diem I§y m§uNgay I§y m§uLuong m§uNgay nhsn mau

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc lap - Ttl' do - Han" pll/lc

PHIEU KET QuA KIEM NGHI~MM{i s6 mau: 0732.19

: C6ng ty c6 phan c§p thoat mroc B~n Tre: 103, Nguyen Hu~, Phuong 1, TP B~n Tre, tinh B~n Tre: NUOC DA xu LY: Cu6i nguon - CN Giong Trom: 22/05/2019: 01 binh x 02 lit + 01 chai x 200m I: 22/05/2019

KET QuA KIEM NGHl¢M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009!BYT nghiern

1 Coliform TCVN 6187-1 :2009 (a) 30 CFU/IOOml o CFU/IOOml 22/05/2019LOD=1 CFU/I OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIlOOml ° CFUIl OOml 22/05/2019LOD= 1CFUIl OOml') Mau s~c (TCD) SMEWW 2120C 2017 (b) 2,67 TCD 15 TCD 24/05/2019.)

4 Mui, vi Cam quan Khong c6 mui, Khong c622/05/2019vi I~ mui, vi I~

5 8(> d~IC SMEWW 2130B 2017 0,80 NTU s 2NTU 22/05/2019

6 pH TCYN 6492:2011 (a) 7,60 6,5 - 8,5 22/05/2019

7 8(> cirng tong tinh theaSMEWW 2340 2017(a) 182,00 mg/I ::; 300 mg/l 24/05/2019CaC03

10 Ham luong Clorua SMEWW 4500-cr-B 3]0,00 mg/l ::; 300 mg/I 24/05/20192017(a)

II Ham IU'Q'ngsar tong s6 SMEWW 3500- Fe-B KPH .:s 0,3 mg/l 24/05/2019(Fe 2+ + Fe 3+) 2017(b) (MLOD=O,03mg/l)12 Ham luong Nitrat TCVN 6180 - 1996 (b) 1,83 mg/l .:s 50 mg!1 24/05/2019

13 Ham luong Nitrit SMEWW 4500- N02--B KPH s 3 mg/l 24105/20192017 (a) (MLOD=O,O 1mg/l)14 Ham luong Sunphat EPA - 374.4 (1997) (b) 57,88 mg/I s 250 mg/l 24/05/2019

15 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) < 0,75 mg/l ::; 2 mg/l 22/05/2019

16 ~am I~rgng Mangan Palintest KPH 0,3 mg/l 24/05/2019t6ng s6

17 Chlor du t6ng cong So mau tai hien tnrong0,3 mg/l 0,3-0,5 mg/l 22/05/2019(2)

BM.5.IO.:I Trang: 1/2Die: s6 230 NgLly~n Van ro, phuong 7, TP 8€n Tre, tinh B€n Treil (0275) 3554 148- Fax: (0275) :1825834

Md sa mau: 0732.19 < ,

Nhan xet: M~u NU'OC DA xu LY co chi tieu Coliform, Ham luong Clorua duoc kiemnghiern khong dat tieu chuan theo QCVN 01 :2009/BYT (Quy chuan ky thuat Q1l6c gia v€ chatluong mroc an 116ng).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiim nghiem;- Kit quiz: KPH: Khong phat hien;- (2): Chi lieu do Cong ty cd phdn cdp thoat nucc Bin Tre thuc hien tai hien truong;- (aJPhep thi: aa duac cong nhdn phil hop thea ISO/IEC 17025:2005 velduac T6ng Cl4C Tieu

chudn Do luong Chdt luong chi dinh theo Nghi dinh s6 107/2016/ND-CP,'- (b)Phep thLI'duoc Tong C1jC Tieu chudn Do luang Chdt luong chi dinh theo Nghi dinh s6

J 07/201 6/ND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Ole: s6 230 Nguy~n Van Tu, phuong 7, TP B~nTre. tinh B~n Trea (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BENHT~T

se: 0656/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc tap - TU'do - Hanlt pllliC

PRIEU KET QuA KlEM NGHI~MMii sa mflu: 0644.' 9

Ten khach hangDia chiTen m§uDia di~m I~y mftuNgay I~y m5uLUQ'ng rn§uNgay nhan m§u

: Khoa Sire khoe moi tnrong- Y t~ tnrong hoc - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van TlI, phuong 7, TP B~n Tre, tinh B~n Tre: NUOC DA XU LV: D§u nguon - Chi nhanh cap nuoc Phu Tan: 08/05/2019: 01 binh x 02 lit + 01 chai x 250ml: 08/05/2019

KET QuA KIEM NGHltM

8ft Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

I Coliform TCYN 6187-1:2009 (a) KPHIlOOml o CFUIl OOml 09/05/2019LOD= 1CFU/ 1OOml

2 Escherichia coLi TCYN 6187-1 :2009 (a) KPH/lOOml o CFU/I OOml 09/05/2019LOD= ICFU/l OOml

3 Mflll s~c (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 10105/2019

4 Mui, vi Cam quan Khong co mui, Khong co08/05/2019vi I~ mui, vi I~

5 DQ due SMEWW 2130B 2017 0.40 NTU :<:; 2NTU 08/05/2019

6 pH TCYN 6492:2011 (a) 7.58 6.5 - 8.5 08/05/2019

7 DQ cung tong tinh thea SMEWW 2340 2017(a) 104,00 mg/l :<:; 300 mg/l 10105/2019CaC03

8 Tong chat ran hoa tan SMEWW 2540C 258,00 mg/l < 1000 mg/l 10105/2019(TDS)

9 1-18111 luong Amoni EPA-350,2 (b) KPI-I 6,5 - 8,5 10105/2019

10 Ham IUQ'ngClorua SMEWW 4500-CI"-B 29.50 mg/l s 300 ma/l 10105/20192017 (a) '-'

11 Ham IUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH .:s 0,3 mg/l 13/05/2019(Fe 2+ + Fe 3+) 2017 (b) MLOD=O,03 mg/l)12 H~1I11It rong N itra t TCVN 6180 - 1996 (b) 3.29 mg/l .:s 50 mg/l 13/05/2019

13 Ham ILI'Q'ngNitrit SMEWW 4500- N02--B KPH:<:; 3 mg/l 10105/20192017 (a) (MLOD=O,Ol mg/l)

14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 15,66 mg/I :<:; 250 rng/l 10105/2019

15 Chi s6 Pecmanganat TCVN6186-1996(b) 1.04 mg/l :<:; 2 mg/l 08/05/2019

16 Chlor du t6ng cong So mau tai hien truong 0,6 mg/I 0,3-0,5 mg/I 08/05/2019(2)

BM.5.10.3 Ole: 56 230 Nguyen Van ro. pllll"ong 7, TP B~n Tre. tinh B~n Tre~ (0275) 3554 148 - Fax: (0:275) 3825834

Trang:1/2,

Mii sa mau: 0644.19 -s

Nhan xet: M~u nuoc da xu Iy co chi tieu Chlor dir t6ng cong duoc kiern nghiem khongdat tieu chuan thea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia vS chat IUQ'ngnuoc anuong).Ghi chu:

- K~l qua nay chi co gia tri tren mau kiem nghiem;- K~{ qua: KPH: Khong phat hien;- (2): Chi lieu do Khoa SKMT - YTTH thuc hien tal hien truong;_ (a)Phep {hit: aa duac cong nhdn phil h(YJJtheo ISO/IEC 17025:2005 11(1 duac r6ng Cl:'C Tieu chudn

Do luang Chat luong chi dinli theo Nghi dinh s6 107/2016IND-CP:_ (h)Phep thi: dU9"C Tong Cl;IC Tieu chudn Do luong Chit, luang chi dinh theo Nghi dinh s6

IOiI2016IND-CP.

B~n Tre, ngay 24 thong 05 nam 2019

KT.6iWb~@c,..,

KHOA XN-CDHA- TDCN

I3M.5.IO.3 Die: 56230 Nguy~n Van TH. phuong 7, TP B€n Tre. rinh Ben TreW (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

..~'\ so Y TE TfNH BEN TRETRUNG TAM KIEM SOAT BENH T~T

S6: 0657/KN-KSBT

CONG HOA XA HOI CHU NGHTA VI"E:T NAMDoc ftip - TtI'do - Han" pllLle

PHIEU KET QuA KIEM NGHI:eMMii s6 matt: 0645.19

Ten khach hangDia chiTen m§uDia diem Ifry m§uNgay Ifry m§uLUQ'ng m§uNgay nhan m§u

: Khoa Sue khoe moi truong-Y t~ tnrorig hoc - Trung tam KSBT tinh B€:n Tre: 230 Nguyen Van Tu. phuong 7, TP B~n Tre, tinh B~n Tre: NUOC DA XU' LY: Chua Quan Am Tan Thach - Chi nhanh cfrp nuoc Phu Tan: 08/05/2019: 01 binh x 02 lit + 01 chai x 250ml: 08/05/2019

KET QUA KIEM NGHltM

Stt Chi ticlI Phuong phap thil' K~t quaQCYN Ngay ki&m

01 :20091BYT nghifm

1 Coliform TCYN 6187-1 :2009 (a)KPH/IOOml o CFUI100ml 09105/2019

LOD= ICFUIl OOml

2 Escherichia coli TCYN 6187-1:2009 (a)KPHII OOml o CFU/IOOml 09/05/2019

LOD= 1CFU/ 1OOml') Mall sac (TCU) SMEWW 2120C 2017 (b) 2.67 TCU 15 TCU 10105/2019.)

4 Mlli, vi Cam quanKhong c6 mui. Khong c6 08/05/2019vi I~ mui, vi I~

5 Do due SMEWW 2130B 2017 0,29 NTU ~ 2NTU 08/05/2019

6 pH TCYN 6492:2011 (a) 7,41 6,5 - 8,5 08/05/2019

780 cung tong tinh theo SMEWW 2340 2017(a) 104,00 mg/l ~ 300 mg/l 10105/2019Ca~03

8 Tong chat ran hoa tan SMEWW 2540C 300,00 mg/l < 1000 rng/l 10/05/2019(TDS)

9 Ham IUQ'ng Arnoni EPA-350,2 (b) KPH 6,5 - 8,5 10105/2019

10 Ham luonz Clorua SMEWW 4500-CT-B 29,50 mg/l < 300 111gil 10105/2019. '-- 2017(a)--.

II Ham luong sat tong so SMEWW 3500- Fe-B 0,24 mg/I S 0,3 mg/I(Fe 2+ + Fe 3+ ) 2017 (b)13/05/2019

12 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 3,42 mg/l S 50 mg/l 13/05/2019

13 Ham luang NitritSMEWW 4500- N02'-B KPH s 3 mz/] 10105/2019. '-- 2017(a) (MLOD=O,O 1mg/I) '--

f-- - .. ~14 H,)111 1U'Q'ngSunphat EPA - 374.4 (1997) (b) 29,75 mg/l ~ 250 mg/l 10/05/2019

15 Chi 55 Pecmanganat TCVN 6186 - 1996 (b) 1.34 mg/l s 2 mg/I 08/05/2019

16 Chlor du tong cong So mau tai hien twang 0.5 mg/l 0,3-0,5 mg/I 08/05/2019(2) .

8M.5.IO.J Die: 56230 NgLlY~1l Van TLI',phuong 7, TP B~nTn;. unh B~nTre~ (0275) 3554 148 - Fax: (0275) 3H25 834

Trang: 112

Md sa mnu: 0645.19..

Nhan xet: Mfru mroc da xu Iy co cac chi tieu duoc kiem nghiem dat tieu chuan theeQCVN 01 :2009/BYT (Quy chuan ky thu~t quoc gia v~ chat 1U'Q'ngmroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kidm nghiem;- Kit qua: KPH: Khong phdt hien;_ (2): Chi lieu do Khoa SKMT - YTTH thuc hien tai hien truong;_ (a)Phep thu' ali duoc cong nhdn phil hop theo lSD/lEe 17025:2005 va duac T6ng cue Tieu chudn

Do luang Chat luang chi dinh thea Nghi dinh s6 I07/2016IND-CP;_ (b)Phep th£l' duac T6ng C1;IC Tieu chudn Do Luong Chdt luang chi dinh thea Nghi dinh s6

107/201 6IND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 24 thdng 05 nam 2019

I3M.5.IO.l DIe: 56 230 Nguyen Van T«. phirong 7, TP B~n Tre. unh B~n Tre'a (0275) 1554 148 - Fax: (0275) 3t\'25 834

Trang:2/2

~ ... I T'" so Y TE TfNH BEN TRETRUNG TAM KIEM soAT BENH T~T

S5: 0658/KN~KSBT

CONG HOA XA HOI cnu NGHiA VI~T NAMDoc llip - TU'do - Haith pllllC

PHIEU KET QUA KrEM NGH1~MMii s6 m/ft/: 0646.19

Ten khach hangDia chiTen mauDia diem IBy mauNgay I~y m~uLUOTIa mau. 0

Ngay nhan mau

: Khoa Sire khoe moi truong- Y t~ tnrong hoc - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van r», phuong 7, TP Ben Tre, tinh B~n Tre: NUOC DA XU LY: Khu cong nghiep Giao Long - Chi nhanh cap nuoc PhD Tan: 08/05/2019: 01 blnh x 02 lit + 01 chai x 250ml: 08/05/2019

KET QUA KIEM NGHI~Mt QCVN Ngay ki~m

Stt Chi tieu Phuong phap thir K~t qua 01 :2009/B YT nghi~m

I Coliform TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 09/05/2019LOD= 1CFUIl OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/IOOml a CFUIl OOml 09/05/2019LOD= ICFUI IOOml..., Mau sac (TCU) SMEWW 2120C 2017 (b) 2,67 TCU 15 TCU 10105/2019.)

4 Mlli, vi Cam quan Khong c6 mui, Khong c6 08/05/2019vi I~ mui, vi I~

5 Do due SMEWW 2130B 2017 0,49 NTU s 2NTU 08/05/2019

6 pH TCYN 6492:2011 (a) 7,52 6,5 - 8,5 08/05/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) 106,00 mg/l s 300 mg/l 10105/2019CaC03

8 Tong chat ran hoa tan SMEWW 2540C 134,00 mg/l s 1000 111gil 10105/2019(TDS)9 Ham hrong Arnoni EPA-350.2 (b) KPH 6,5 - 8,5 10105/2019

10 Ham IUQ"ngClorua SMEWW 4500-cr-B 34,00 rng/l s 300 111gil 10105/20192017(a)

11 Ham IUQ"ngsat tong so SMEWW 3500- Fe-B 0,12 mg/l .::::0,3 mg/l 13/05/2019(Fe 2-'- + Fe 3+) 20·17(b)12 Ham luorig Nitrat TCYN 6180 - 1996 (b) 3,63 mg/l .::::50 mg/l 13/05/2019

13 Ham IUQ"ngNitrit SMEWW 4500- N02--B KPH s 3 mg/l 10105/20192017 (a) (MLOD=O,Ol rng/l)14 Ham IUQ·ngSunphat EPA - 374.4 (1997) (b) 31,38 mg/l s 250 mg/l 10105/2019

15 Ch is6 Pecrnanganat TCYN 6186 - 1996 (b) 1.15 mg/l s 2 mg/l 08/05/2019

16 Chlor du tong cong So mau tai hien truong 0,4 rng/l 0,3-0,5 mg/l 08/05/2019(2)

I3M.S.IO.:I Die: s6 230 Nglly~n Van Ttl",phirong 7, Tr B~n Tre. linh B€n Tre~ (0275) :1554 148 ~ Pax: (0275) :iS2S 834

Trang:]/2

Mii sn mnu: 0646.19,., ..

Nhan xet: M§.u nuoc da xu iy c6 cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat qu6c gia v~ chat luong mroc an uong).Ghi chu: .

- Kh qua nay chi co gia tri tren m6u kidm nghiem;- Kit qua: KPH: Kh6ng phat hien;- (2): Chi lieu do Khoa SKMT - YTTH thuc hien tai hien truong;- (a)Phep thie ad duoc cting nhdn phil hap thea lSO/IEC 17025:2005 vel aU9'C TJng cue Tieu chudn

Do luang Chat luang chi dinh thea Nghi dinh s6 107/2016/ND-CP:- (b)Phep thu' duoc T/mK C1:lC Tieu chudn Do luang Chrir luong chi dinh theo Nghi dinh s6

107/20/6IND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 24 thang 05 nam 2019

HM.S.tO.l Die: s6 230 Nguy~n Van Tu, phuong 7, TP Ben Tre, tinh B€n Tre'lit (0275) 1554 t48 - Fax: (0275) :182."1814

Trang:2/2

- -- ----~ -------------------------

'..' so Y TE TiNH BEN TRE CONG HOA XA HOI CHU NGHiA VIJtT NAMDoc lap - Ttl' do - Han" plllicTRUNG TAM KIEM SOAT BENH T~T

sf>: 0659/KN-KSBT

PHIEU KET QuA KIEM NGHI:'::MMii s6l'ngu: 0647.19

Ten khach hangDia chiTen m§uDia diem l~y m§uNgay I~ym§uLU'Q'ngmauNgay nhan mau

: Khoa S(I'Ckhoe moi truong- Y t~ tnrong hoc - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van TlI', phirong 7. TP B~n Tre, tinh B~n Tre: NU'OC DA xu LY: D~u nguon - Nha may nuoc An H i~p: 08/05/2019: 0 I binh x 02 lit + 0 I chai x 250ml: 08/05/2019

KET QUA KIEM NGHl-'::M

Stt Chi tieu Phuo'ng phap thu' K~t quaQCVN Ngay ki~m

01 :2009/B YT nghiern

I Coliform TCVN 6187-1:2009 (a) KPHII OOml o CFU/I OOml 09/05/2019LOD= ICFUIl OOml

2 Escherichia coLi TCV 6187-1 :2009 (a) KPHI IOOml o CFU/I OOml 09/05/2019LOD= ICFUI IOOml

3 MaLI sac (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 10/05/2019

4 Mui, vi Cam quanKhong c6 mui, Khong c6

08/05/2019vi J~ mui, vi I~5 DQ d~IC SMEWW 2130B 2017 0.18 NTU :::;2NTU 08/05/2019

6 pH TCVN 6492:2011 (a) 7,47 6,5 - 8,5 08/05/2019

7 DQ cung tong tinh theo SMEWW 2340 2017(a) 108,00 mg/J :::;300 mg/l 10/05/2019CaC03

8 Tong chat ran hoa tan SMEWW 2540C 176,00 mg/l < 1000 mg/l 10105/2019(TOS)

9 Ham IUQ'ngAmoni EPA-350.2 (b) KPH 6,5 - 8,5 10/05/2019

10 Ham IUQ'ng Clorua SMEWW 4500-cr-B 22.00 mg/l < 300 ma/l 10105/20192017 (a) .....

II Ham Iuong sat tong so SMEWW 3500- Fe-B 0.13 mg/l ~ 0,3 mg/l(Fe~~ Fe 3+) 2017 (b) 13/05/2019---

12 Ham IU'Q'ngNitrat TCVN 6180 - 1996 (b) 2,85 mg/l < 50 mg/l 13/05/2019

13 Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH :::;3 rng/l 10105/20192017 (a) (MLOD=O,Ol mg/l)14 Ham 1U'Q'ngSunphat EPA - 374.4 (1997) (b) 37,59 mg/l < 250 mg/l 10/05/2019

15 Chi 56 Pecrnanganat TCVN 6186 - 1996 (b) 1,15 mg/l ~ 2 mg/l 08/05/2019

l6 Chlor du tong cong So mau tai hien truong0,6 mg/J 0,3-0,5 mg/l 08/05/2019(2)

BM.S.IO.3 D/e: s6 230 NgllY~11 Van ru, phuong 7, TP B~n Tre. linh B&11 Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mii s6 mau: 0647.19

Nhan xet: Mftu nuoc da xu ly c6 chi tieu Chlor du t6ng cong duoc ki~111 nghiem khongdar tieu chuan thea QCYN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat IUQ'ngnuoc anliang),Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;- Kh qua: KPH: Kh6ng phat hien;- (2): Chi lieu do Khoa SKMT - YTTH thuc hien tal hien truong;_ (a)PhJp thic dd dirac cong nh417phil hop theo IS'O//EC 17025:2005 w/,1LWc Tong CUC Tieu chudn

Da luang Chat luong chi dinh theo Nghi dinh sd /07/20 /6/ND-CP:_ (b)Phep thic duoc Tong cue Tieu chuan Do luang C/uJt luang chi dinh thea Nghi dinh s6

l0712016IND-CP.

KHOA XN-Cf)HA-TDCN sin Tre, ngay 24 thdng 05 ruim 2019

Trung:2/213M.5.10.3 DIe: s6 no Nglly~n Van Ttl. phuong 7. TP B~ll r«. tinh B~n Tre

'ill (0275) 3554 148 - Fax: (0275) 3825 R34

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BENH T~T

S6: 0660/KN-KSBT

CONG ROA xX HOI CHU NGHiA VI~T NAMDoc llip - TU'do - Hanft plllk

PHIEU KET QuA KIEM NGHI~MMii sa matt: 0648.19

(@)VI''''''''­

VIL.AS 964

Ten khach hangDia chiTen m~uDia diem I~y m~uNgay Illy mauLUQ'ngm~uNgay nhan m§u

: Khoa Sire khoe moi truong- Y t~ tnrong hoc - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van r.,phirong 7, TP B~n Tre, tinh B~n Tre: NV'aC DA xu LV: Cafe True Khu CN - Nha may nuoc An Hiep: 08/05/2019: 0 I binh x 02 lit + 01 chai x 250ml: 08/05/2019

KET QUA KIEM NGHltM

Stt Chi tieu Phuong phap thii' K&t quaQCVN Ngay I{i~m

01 :2009/BYT nghi~m

I Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/I OOml 09/05/2019LOD= ICFU/I OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHII OOml o CFUIl 00111109/05/2019LOD=l CFU/I OOml.., Mau s~c (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 10105/2019.)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 08/05/2019vi I~ mui, vi I~5 D¢ due SMEWW 2130B 2017 0,24 NTU ~ 2 NTU 08/05/2019

6 pH TCVN 6492:2011 (a) 7,34 6,5 - 8,5 08/05/2019

7 D¢ cung tong tinh thea SMEWW 2340 2017(a) 106,00 mg/l ~ 300 mg/l 10105/2019CaC03

8 Tong chat ran hoa tan SMEWW 2540C 46,00 mg/l ~ 1000 mg/l 10105/2019(TDS)

9 Ham IUQ'ngAmoni EPA-350,2 (b) KPH 6,5 - 8,5 10105/2019

10 Ham IUQ'ngClorua SMEWW 4500-C1'-B 23.00 mg/l ~ 300 mg/l 10105/20192017 (a)

II Ham 111\)'ngsat tong so SMEWW 3500- Fe-B 0.09 mgll SOJ mg/l(Fc 2+ -r Fe ~+ ) 2017 (b) 13/05/2019

12 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 2,41 rng/l S 50 mg/l 13/05/2019

13 Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH s 3 mg/l 10105/20192017(a) (MLOD=O,O Img/l)14 Ham hrong Sunphat EPA - 374.4 (1997) (b) 38,42 mg/l ~ 250 mz/l 10105/2019

'-'

15 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,86 mg/l ~ 2 mg/l 08/05/2019

16 Chlor du tong cong So mau tai hien twang 0,5 mg/l 0,3-0,5 rng/l 08/05/2019(2)

I3M.5.IO.3 DIe: s6 230 Nguyen Van Tir. pbuong 7. TP B~nTre. tinh B~n Tre~ (0275) .155-1 14X - Fax: ((l275) ,\~25 X34

Trang: 1/2

iWil s6 mliu: 0648. J 9. '\

Nhan xet: M~lI mroc eta xu ly co cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 0 I:2009/BYT (Quy chuan ky thll~t quoc gia v~ chat luong nuoc an uong).Ghi chu:

_K~t qua nay chi co gia tri tren mJu kiem nghiem:- KJt qua: KPH: Khong phat hien:_ (2): Chi lieu do Khoa SKMT - YTTH thuc hien tai hien truong;_ (a)Phep lhie aa duac cong nhdn phu h9P thea ISOIIEC 17025:2005 vel aU'(JC T6ng cue Tieu chudn

Do luang c/uit luang chi dinh thea Nghi dinh s6 10712016IND-CP;_ (h)Phep IMr dU9'C T6ng cue Tieu chudn Do luang Chef! luang chi dinh thea Nghi dinh s6

I o7120 I 6IND-CP.

KHOA XN-Cf)HA-TDCN B~n Tre, ngay 24 thang05 nam 2019,.!

BM.5.10.:I Die: s6 230 Nguyen Van TlI', phuong 7, TP B~llTre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825 834

Trang:212

J1~ l so Y TE TtNH BEN TRE CONG HOA XA HOI CHD NGHiA VIET NAM. . .Doc llip - Ttl'do - Haltlt plttlCTRUNG TAM KIEM SOAT BENH T~T

sf>: 0661/KN-KSBT

PHIEU KET QuA KIEM NGHI~MMii s6 Infiu: 0649.19

Ten khach hangDja chiTen I11~UDia diem lay m§uNgay I§y mfiuLUQ'ngmauNgay nhan mau

: Khoa Sire khoe moi truong- Y t~ tnrong hQC- Trung tam KSBT tinh B~n Tre: 230 Nguyen Van r», phirong 7, TP B~n Tre, tinh Ben Tre: NU'OCDA xu LV: Ngo Thi Cam - Cau Cay Da - Nha may nuoc An Hi~p: 08/05/2019: 01 binh x 02 lit + 0 I chai x 250ml: 08/05/2019

KET QUA KIEM NGHI~M

Stt ChI tieu Phuong phap thu' K~t quaQCVN Ngay I{i~m

01 :20091BYT nghi~m~

I Coliform TCVN 6187-1 :2009 (a) KPHIl OOml o CFU/IOOml 09/05/2019LOD= ICFUIl OOml

') Escherichia coli TCYN 6187-1 :2009 (a) KP H/ IOOml o CFU/IOOml 09/05/2019LOD=ICFU/IOOml

') Mall s~c (TeU) SMEWW 2120C 2017 (b) KPH 15 TCU 10105/2019.)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 08/05/2019vi Ii;\ mui, vi I~

5 D() d\1C SMEWW 2130B 2017 0,3() NTU < 2 NTU 08/05/2019

6 pH TCYN 6492:2011 (a) 7,29 6,5 - 8,5 08/05/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) 106,00 mg/l ~ 300 mg/I 10105/2019CaC03

8 Tong chat ran hoa tan SMEWW 2540C 122,00 mg/l ~ 1000 mg/l 10105/2019(TDS)

9 Ham luong Amoni EPA-350.2 (b) KPH 6,5 - 8,5 10105/2019

10 Ham IUQ'ngClorua SMEWW 4500-Cr-B 22.50 mg/l ~ 300 mg/l 10105/20192017 (a)

II Ham IUQ'ngsat tong so SMEWW 3500- Fe-B 0.13mg/l ~ 0.3 mg/l 13/05/2019(F?-t- F )+) 2017(b)·C- + ·e· '-

12 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 3,02 mg/l < 50 mg/l 13/05/2019- '-'

13 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 10105/20192017 (a) (MLOD=O,01 rng/l)14 HaIII hrong Sunphat EPA - 374.4 ( I997) (b) 16.RRmg/l ~ 250 mg/l 10105/2019

-15 Chi so Pecrnanganat TCVN6186-1996(b) 1,92 mg/I ~ 2 mg/l 08/05/2019

16 Chlor du t6ng cong So mall tai hien truong 0,5 mg/I 0,3-0,5 mg/l 08/05/2019(2)

BM.S.IO.3 Die: 56 230 Nguy~n V~11l Ttl'. plurong 7, TP B~J1Tre. tinh B~n Tre~ (0'275) 3))<1 14k __. Fax: (0'275) :\;:{2.1 X14

Trang: 112

M(; siJ mall: 0649.19 .'~ .- "-:

Nhan xet: Mau nucc da xir Iy co cac chi lieu ducc ki~m nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat luong nuoc an uong),Ghi chu:

- Kit qua nay chi co gid tri tren mJu kidm nghiem;- Kit qua.' KPH: Kh6ng phdt hien;- (2): Chi lieu do Khoa SKMT - YTTH thuc hien tai hien trutmg;- (o)Phep Ihif ail duoc cong nhdn phil hop thea ISO/IEC 17025:2005 va aU(J"C T6ng cue Tieu chudn

Do luang Chdt luong chi dinh thea Nghi dinh s6 l07/2016/ND-CP;- (b)Phep thit duoc T6ng C{lC Tieu chudn Do luang chcif IU9'ng chi dinh thea Nghi dinh s6

107/20/6/ND-CP.

KHOA XN-Cf>HA-TDCN Bin Tre, ngay 24 thong 05 nam 2019

BM.5.IO.:1 Ole: s6 230 Nguyen Van Tu, phuong 7, TP 8€n Tre. rinh B€n Treir (0275) 3554 148 - Fax: (0275) 3825 834

Trang:2/2

----- -- - --------

so Y TE TINH BEN TRE C<)NG HOA XA H<)I CHlJ NGHiA VI~T NAMDoc Nip - TtI'do - Hanh plulcTRUNG TAM KIEM sokr BENH T~T

S6: 0653/KN-KSBT

PRIEU KET QuA KIEM NGHI~MMti sOmiiu: 0641.19

Ten khach hangDiachiTen m§uDia diem J~y mfruNgay lfiy m§uLUQ'ngm§uNgay nhan m§u

: Khoa Sire khoe moi truong- Y t~ twang hoc - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van Tu, phuong 7, TP B~n Tre, tinh B~n Tre:xtroc DA XU LY: D§u nguon - Nh1:1may nuoc San Dong: 08/05/2019: 01 blnh x 02 1ft+ 0 I chai x 250ml: 08/05/2019

KET QuA KIEM NCHI'¢M

Stt Chi tieu Phuong phap thu' K~t quaQeVN Ngay ki~m

01 :2009/BYT nghiern

1 Coliform TCVN 6187-1 :2009 (a) KPHIl OOml o CFU/1 OOml 09/05/2019LOO=l CFU/l OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFU/l OOml 09105/2019LOD=lCFU/IOOml .., Mall sac (TCU) SMEWW 2120C 2017 (b) KPH 15 TCU 10105/2019J

4 Mui, vi Cam quan Khong co mui, Khong co08/05/2019

vi I~ mui, vi I~5 DQ due SMEWW 2130B 2017 0,27 NTU < 2NTU 08/05/2019

6 pH TCVN 6492:20 II (a) 7,59 6,5 - 8.5 08/05/2019

7 DQ cung tong tinh theo SMEWW 2340 2017(a) 106,00 mg/l :::;300 mg/l 10105/2019CaC03

8 Tong chat ran hoa tan SMEWW 2540C 130,00 mg/l :::;1000 mg/l 10105/2019(TOS)9 Ham IUQ'ngAmoni EPA-350.2 (b) KPH 6,5 - 8,5 10105/2019

10 Ham JUQ'ngClorua SMEWW 4500-Cr-B 29,00 mg/l :::;300 mg/l 10105/20192017 (a)

II HaITIIUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH ::::0,3 mg/l 13/05/2019(F e 2+ + Fe 3+ ) 2017 (b) (MLOD=0,03mg/l)12 Ham IU'Q'ngNitrat TCYN 6180 - 1996 (b) 3,66 mg/l ::::50 mg/l 13/05/2019

13 Ham ILI'Q'ngNitrit SMEWW 4500- N02--B KPH :::;3 mg/l 10/05/20192017 (a) (MLOD=O,OI mg/l)14 Ham IUO'ngSunphat EPA - 374.4 (1997) (b) 30.65 mg/l :::;250 mg/l 10105/2019

15 Chi s6 Pecmanganat TCV 6186-1996(b) KPH :::;2 mg/l 08/05/2019(MLOD=0,25mg/l)

16 Chlor du tong cong So mau tai hien tnrong 0,5 mg/l 0,3-0,5 mg/l 08/05/2019(2)

BM.S.10.3 Die: s6 230 Nguyen Van TlJ",phuong 7, TP B~n Tre. linh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3Ei 834

Trang: 1/2

.......'.'

Mii s8 mau: 0641.19

Nhan xet: M~u mroc da xu Iy co cac chi tieu duoc ki~m nghiern dat tieu chuan theaQCVN 0 I :2009/BYT (Quy chuan ky thuat quoc gia v€ ch~t IUQ'ngmroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi tieu do Khoa SKMT - YTTH thuc hien tal hien truong;- (a)Phep thit tid duoc cong nhdn phu hop theo ISOIIEC 17025:2005 vii duoc Tong Cl;IC Tieu chudn

Do luong Chdt luang chi dinh theo Nghi dinh s6 10712016IND-CP,'- (b)Phep thu' ducc Tong Cl;IC Tieu chudn Do luang Chdt luang chi dinh theo Nghi dinh s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN 81-/1Tre, ngay 24 thang 05 110m 2019

BM.5.llJ.:1 Die: s6 230 Nglly~n Van ro, phuong7, TP B~nTre. iinh BenTrea (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

","~' -\ so Y TE TINH BEN TRE

TRUNG TAM KIEM SOAT BENH T~TCONG HOA XA HOI CHU NGHiA VI~T NAM

Doc Hip - Ttl'do - Hanh plule

S6: 0654/KN-KSBT

PHIEU KET QuA KIEM NGHI~MMli s8 mau: 0642.19

Ten khach hangDia chiTen m§uDia diem lAym§uNgay lAym§uLUQ'ngm§uNgay nhan m§u

: Khoa Sire khoe moi truong- Y t~ tnrong hoc - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van Tu, phuong 7, TP B~n Tre, tinh B~n Tre: NUOC DA XU LY: Rira xe Liern 326/2 Tr~n Qu6c Tuan - Nha may nuoc San Dong: 08/05/2019: 01 binh x 02 lit + 01 chai x 250ml: 08/05/2019

KET QuA KIEM NGHI~M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/BYT nghiern

I Coliform TCYN 6187-1:2009 (a) KPH/100ml o CFUIlOOml 09/05/2019LOD= 1CFUI 1OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHI100ml o CFUIlOOml 09/05/2019LOD= 1CFUIl OOml~

3 Mau sac CTCU) SMEWW 2120C 2017 (b) KPH 15 TCU 10/05/2019

4 Mui, vi Cam quan Khong c6 mui, Khong c6 08/05/2019vi I~ mui, vi I~

5 DQ ave SMEWW 2130B 2017 0,34 NTU ::; 2 NTU 08/05/2019

6 pH TCYN 6492:2011 (a) 7,51 6,5 - 8,5 08/05/2019

7 DQ cung tong tinh thea SMEWW 2340 2017(a) 104,00 mg/l < 300 mg/l 10/05/2019CaC03

8Tong chat ran hoa tan SMEWW 2540C 92,00 mg/l ::; 1000 mg/l 10/05/2019(TDS)

9 Ham luong Amoni EPA-350,2 (b) KPH 6,5 - 8,5 10/05/2019

10 Ham luong Clorua SMEWW 4500-CJ'-B 26,00 mg/l ::; 300 mg/l 10105/20192017 (a)

II Ham hrong s~t tong s6 SMEWW 3500- Fe-B KPH .:::0,3 mg/l 13/05/2019(Fe]1- + Fe 3+) 2017(b) (MLOD=O,03mg/l)12 Ham IUQ'ngNitrat TCYN 6180 - 1996 (b) 4,10 mg/l < 50 mg/l 13/05/2019

13 Ham IUQ'ngNitrit SMEWW 4500- N02'-B KPH ::; 3 mg/l 10/05/20192017 (a) (MLOD=O,Olmgll)14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 34,76 mg/l ::; 250 mg/l 10/05/2019

15 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,41 mg/l ::; 2 mg/l 08/05/2019

16 Chlor du tong cong So mall tai hien tnrong 0,3 mg/l 0,3-0,5 mg/l 08/05/2019(2)

HM,S,lO,l Die: 56230 Nguyen Van TLI', phuong 7, TP l3~n r«. tinh Ben Tre~ (0275) 3554 14i1- Fax: (0275) 1~25 834

Trang: 1/2

Mii sa mJu: 0642.19

Nhan xet: M~u nuoc da xlr Iy co cac chi tieu duoc kiern nghiem dat tieu chuan theaQCVN 0 I:2009/BYT (Quy chuan ky thuat quoc gia v~ chat luong mroc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren m6u kidm nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi tieu do Khoa SKMT - YTTH thuc hien tal hien trutrng;- (ati'hep thu aa duac cong nhdn phu hop theo ISO/IEC 17025:2005 va dU(JC Tong cue Tieu chudn

D() luang Chitt luang chi dinh theo Nghi dinh s6 107/2016/ND-CP:- (b)Phep thu duac Tong cue Tieu chudn Do luong Chi;' luang chi dinh theo Ngh; dinn s6

/07120/6IND-CP,

KHOA XN-CDHA-TDCN Bin Tre, ngay 24 thang 05 nam 2019

I3M.:'i.llU Die: 56 230 Nguy~n Van r«, plurong 7, TP B~n r«. tinh Ben TreiJ (0275) 3554 148 - Fax: (0275) 382S 834

Trang:2/2

so Y TE TiNH BEN IRE CONG ROA XA HOI CHi) NGHiA VI~T NAMDoc lap - Tu' do - Hanft plllicTRUNG TAM K[EM SO"\T BENH T~ T

S6: 0655/KN-KSBT

PHlEU KET QuA KIEM NGHI~MMii s8 mau: 0643.19

Ten khach hangDia chiTen m5LlDia diem I§y mallNgay I§y mallLUQ'ngmallNgay nhan mall

: Khoa Sue khoe moi tnrong- Y t~ tnrong hoe - Trung tam KSBT tinh B~n Tre: 230 Nguyen Van TLI'.phirong 7, TP B~n Tre, tinh Ben Tre: NU'OC DA xu LY: Cafe Bus §p An Thuan B, My Thanh An - Nha may nuoc San Dong: 08/0S/20 19: 01 binh x 02 lit + 01 chai x 2S0ml: 08/0S/20 19

KETQuA KIEM NGHltM

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngayki~m

01:2009/BYT nghi~m

I Coliform TCVN 6187-1 :2009 (a) KPHllOOml o CFUIl OOml 09/05/2019LOO= 1CFUIl OOml

2 Escherichia coLi TCYN 6187-1 :2009 (a)KPf-l/IOOml o CFU/IOOml 09/05/2019LOD= lCFU/lOOml

3 Mau s~e (TCU) SMEWW 2120C 2017 (b) KPH ISTCU 10105/2019

4 Mui. vi Cam quan Khong c6 mui, Khong co08/05/2019vi I~ mui. vi I~

5 D0 Ct\1C SMEWW 2130B 2017 0.29 NTU ~ 2 NTU 08/05/2019

6 pH TCYN 6492:20 II (a) 7,52 6,5 - 8,5 08/05/2019

7 D(>cirng tong tinh theo SMEWW 2340 2017(a) 106,00 mg/l ~ 300 mg/l 10105/2019CaCOj

8 Tong chat din hoa tan SMEWW 2540C 156,00 mg/I s 1000 mg/l 10105/2019(TOS)

9 Ham IUQ'ngAmoni EPA-3S0.2 (b) KPH 6,S - 8.5 10105/2019

10 Ham IUQ'ngClorua SMEWW 4500-cr-B 27,00 mg/l ~ 300 mg/I 10105/20192017(a)

II Ham IUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH < 0.3 mz/l 13/05/2019(Fc 2+ -r Fe 3+ ) 2017(b) (MLOD=O,03mg/l) - '--

12 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 4,0 I mg/l ~ 50 mg/l 13/05/2019

13 Ham IUQ'ngNitritSMEWW 4500- N02--B KPH ~ 3 mg/I 10105/20192017(a) (MLOD=O,Ol rng/l)

14 Ham IUQ'ngSunphat EPA - 374.4 (1997) (b) 29,01 mg/l ~ 250 mg/l 10105/2019'--

15 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 0,83 mg/l ~ 2 mg/l 08/05/2019

16 Chlor du tong congSo mau tai hien truong 0,3 mg/l 0,3-0,5 mg/l 08/05/2019

(2)

13M.5.I(U Ole: 56230 Nguyen Van r«. phiroug 7. TP B~n Tr('. 111111 B~n Tre~ (0275) :15:'14 148 - Fux: (0275) :lX15 R34

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1\1(; sa ma",: 0643. / 9

Nhan xet: Mau nuoc da xu ly c6 cac chi tieu duoc kiern nghiern dat tieu ChU~1l theoQCYN 0 [:2009/BYT (Quy chuan ky thuat Q1l6cgia v€ chat hrong nuoc an uong).Ghi chu:

- Kh qua nay chi co gia tri tren mdu kidm nghiem;- Kh qua: KPH: Khong phat hien;- (2): Chi tieu do Khoa SKMT - YTTH thuc hien tai hien truang;- (a)Phep thu' da duac cong nhdn phil hop thea ISOIIEC 17025:2005 va dIU),C T6ng cue Tieu chudn

Do luang Ch611u9ng chi dinh thea Nghi dinh 86 107120/6/ND-CP:- (b)Phep thu' duoc Timg cue Tieu chudn Do luong Ch61 IU9ng chi dinh theo Nghj dinh .5'6

107120J 6/NIJ.CP.

KHOA XN-CDHA- TDCN Bdn Tre, ngay 24 (hang 05 ndm 2019

BM.5.103 f)/c: 56 230 NgllY~1lVan ro, plurong 7, TP B~n Tre, tinh B€n Tre~ (0275) 3554 148- Fax: r0275' 3~-'i Q1A

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