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From the Sushi Bar

Sushi SamplerChefs selection of our best-selling4 pieces of sushi. 8.50

Sashimi Sampler

Chefs selection of our finest fish, servedsliced with daikon radish. 12.00

TatakiFinest tuna and albacore, perfectly seared with ourfamous wasabi mayo & asparagus. 12.00

Casino MusselsMixed seafood & mussels baked on half shell,6 pieces. 9.95

Seafood Salad

Mixed sashimi, cucumber & seaweed salad. 12.50

Squ id SaladSeasoned squid, cucumber, seaweed salad. 12.50

Octopus SaladChopped octopus, cucumber, seaweed salad. 12.50

Avocado SaladFreshly sliced avocado with baby greens,asparagus spears and homemade miso

dressing. 10.50

House SaladBaby greens & fresh veggies served with ourhomemade Ginger or Mango dressing.Small 4.00 / Large 6.00

Seaweed SaladA popular dish of mixed seaweed tossedin sesame sauce over baby greens. 6.00

Somen Salad

Japanese angel hair noodles topped withcrabstick and shredded greens in a tangyand light soy dressing. 6.00

Miso SoupTofu, wakame seaweed & scallions servedin our homemade broth. 2.50

Clam ChowderOur kitchen chefs own recipe withpetite potatoes & chunks of clam meat.Cup 4.00 / Bowl 6.00

From the Kitchen

ShumaiShrimp & veggie dumplings (5) steamedand served with a tangy ponzu sauce. 8.00

Gyoza

Pork & veggie dumplings (5) pan-fried andserved with a spicy sesame oil ponzu sauce. 8.00

HarumakiSpring rolls stuffed with diced shrimp, chicken,clear noodles and veggies. Fried and servedwith a dipping sauce. 8.50

Beef KushisashiMarinated flank steak, thinly sliced and grilledon 2 bamboo skewers. Served with a sweet soysauce. 8.50

Tempura SamplerLightly battered & flash-fried to a golden hue.Black Tiger shrimp & veggies or veggies-only. 8.50

Summer RollA summer favorite. Fresh veggies wrapped withcrabstick somen (Japanese noodles) & served withour homemade peanut sauce. 8.50

Ohitashi

A traditional Japanese starter. Blanched spinachtopped with sesame and soy. 6.00

YakitoriSucculent chunks of chicken and scallions grilledon 2 bamboo skewers with teriyaki sauce. 6.00

O-Kono-MiyakiJapanese mini veggie pancakes from nativeOsaka. Stuffed with cabbage, onion, carrot,ginger and scallion. Additionally stuffed withbeef or shrimp. 10.00

EdamameJapanese soybeans, boiled lightly to savor thecrunch. A healthy starter. 5.00

Oyster KatsuDeep-fried Panko-crusted oysters (5) served withKatsu sauce. 8.50

Scallops Wrapped in BaconChunks of scallops wrapped in bacon, grilled on 2bamboo skewers. 10.00

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From the Sushi BarIncludes your choice of soup or small house salad.Served in traditional Japanese style.

Chirashi

Chefs selection of our finest sashimiarranged atop sushi rice. 24.00

Sushi Regu larChefs selection of 7 pieces of sushi anda real crab California roll. 18.50

Sushi DeluxeChefs selection of 9 pieces of sushiand a real crab California roll. 22.00

Sashim i RegularChefs selection of 9 pieces of sliced fishserved with daikon radish. 22.50

Sashim i DeluxeChefs selection of 12 pieces of slicedfish served with daikon radish. 26.00

Spicy Rolls ComboA spicy California, spicy tuna and ourhallmark dynamite roll. 18.00

Cooked Sushi ComboShrimp, smoked salmon, eel and tamagowith a California and a dynamite roll. 20.00

UnajyuBBQ eel served over a bed of rice. 18.50

Yokozuna ComboOur house specialty! The best presentationof sushi & sashimi with a real crab California

served on our signature boat. 30.00

Love BoatOur largest selection and incredible presentationof sushi and sashimi with a real crab Californiaand a spicy tuna roll. Fabulous entree for two!58.00

From the KitchenIncludes your choice of soup or small house salad.Served in traditional Japanese style.

Seafood Tempura

A lobster tail, soft shell crab, shrimp, scallopsand vegetables, lightly battered and deep-friedto perfection. Served with white rice. 34.00

TempuraLightly battered and flash-fried to perfection;served with tempura dipping sauce. Served withwhite rice.

Shrimp & Vegetables 20.00

Vegetables Only 16.00(peppers, mushroom, asparagus,squash, broccoli & zucchini)

ShishkabobSkewered New York steak, chicken, shrimp,peppers, onions and cherry tomatoes grilleduntil succulently juicy and sizzling with ourhomemade teriyaki sauce. Served withwhite rice. 28.00

Seafood TeriyakiA lobster tail, tuna, salmon, shrimp, scallopsand vegetables grilled and marinated with teriyakisauce. Served with white rice. 36.00

TeriyakiTenderly marinated. Grilled and drizzled with ourhomemade teriyaki sauce. Served with white riceand green beans.

Chicken 18.00New York Strip 32.00Salmon 20.00

Crispy KatsuPanko-breaded cutlets, fried juicy but witha delicate crunch. Served with a Japanese Katsusauce (similar to worcestershire), white rice andgreen beans.

Chicken 18.00Pork 20.00Shrimp 20.00

Yaki-UdonJapanese-style thick flour noodles, served withveggies and fresh shrimp sauteed in a soy-basedsauce. 18.00

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1 . Tuna (Maguro) 6.00 12.00

2. White Tuna (Escolar) 5.00 10.00

3. Yellow Tail (Hamachi) 6.00 12.00

4. Striped Bass (Suzuki) 5.00 10.00

5. Salmon (Sake) 5.00 10.00

6. Flounder (Hirame) 5.00 10.00

7. Smoked Salmon (Sake) 6.00 12.00

8. Shrimp (Ebi) 4.00 8.00

9. Squid (Ika) 5.00 10.00

10. Giant Clam (Mirugai) 7.00 15.00

11. Scallops (Hotate) 6.00 12.00

12. Octopus (Taco) 6.00 12.00

13. Baby Octopus (Li-daco) 6.00 12.00

14. Sweet Shrimp (Ama Ebi) 5.00 10.00

15. Albacore (Shiro-Maguro) 5.00 10.00

16. Seared Albacore (Shi ro-Maguro) 5.00 10.00

17. Eel (Unagi) 5.00 10.00

18. Salmon Roe (Ikura) 7.00 14.00

19. Flying Fish Roe (Tobiko) 5.00 10.00

20. Wasabi Roe (Wasabi Tobiko) 5.00 10.00

21. Black Roe (Kuro Tobiko) 5.00 10.00

22. Peppery Roe (Spa l-Shee Tobiko) 5.00 10.00

23. Mackerel (Saba) 5.00 10.00

24. Surf Clam (Hokki-Gai) 5.00 10.00

25. Crabstick (Kani Kama) 3.00 6.00

26. Sweet Tofu (Inari) 4.00 8.00

27. Sea Urchin Roe (Un i) 8.00 16.00

28. Qua il Egg 3.00 6.00

29. Hens Omlet (Tamago) 4.00 8.00

Nigiri Sushi(2 pieces)

Sashimi(4 pieces)

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1. Chefs SpecialEel, avocado and cream cheese, lightly fried,topped with mixed spicy sashimi salad. 14.50

2. Snow WhiteShrimp tempura, crab salad, avocado and creamcheese, wrapped with soy paper. 13.95

3. Most WantedTuna, salmon, white fish, avocado andcream cheese. Entire roll is deep fried

and served with eel sauce. 12.95

4. VolcanoCalifornia roll, topped with mixedcrab and baked. 12.95

5. Ocean WaveSpicy crispy crab, wrapped withshrimp and avocado. 12.50

6. Yellow DragonShrimp tempura and cucumber, wrappedwith salmon and avocado. 13.95

7. Tuna-MakiTuna. 6.00

8. Hamachi Mak iYellowtail & scallions. 6.00

9. Saki-MakiSalmon. 5.00

10. Spicy Al bacoreAlbacore with bits, spicy mayo, avocado. 6.00

11. Spicy TunaSesame, tuna, scallion, cucumber. 6.00

12. MexicanTuna, bits, spicy mayo. 6.00

13. RainbowTuna, salmon, whitefish, avocado. 12.00

14. New YorkSeared salmon, bits, spicy mayo, asparagus,scallions. 6.00

15. Philadelphia RollSmoked salmon, cream cheese, scallions. 6.00

16. Californ iaCrabstick, cucumber, avocado. 5.00

17. Real Crab CaliforniaReal crab, cucumber, avocado. 6.00

18. Futo-MakiCrabstick, cucumber, egg, squash, shiitake. 8.00

19. Virginia Beach

Scallops, cuke, scallion, tobiko, spicy mayo. 6.00

20. Una CumakiEel and cucumber. 6.00

21. DragonShrimp tempura wrapped with eel and avocado. 12.00

22. SpiderTempura softshell crab, tobiko, mayo. 10.00

23. Ocean CityTempura shrimp, avocado, lettuce, mayo. 8.00

24. Dynami teAlbacore, bits, spicy mayo. Served toasted. 6.00

With Crab 10.00With Lobster 14.00

25. Smoked Salmon SkinScallion, tobiko, cucumber. 4.00

26. Zoom ZoomTuna, avocado, jalapeno, wasabi, tobiko, bits,scallions, spicy mayo and crabmeat on top. 10.00

27. TanukiCrabmeat, shrimp, avocado, bits, wasabi tobiko,

spicy mayo, Old Bay. 12.00

28. HalloweenTuna, salmon, black tobiko draped over crabmeat,avocado, bits, spicy mayo. 12.00

29. San PachiEel, avocado, tamago, spicy mayo, wasabi roe,glazed eel sauce wrapped in sushi rice and lightlyfried in phyllo dough. 14.00

30. South BeachShrimp, spicy tuna, avocado, cucumber,baby greens, wasabi roe, spicy mayo, sushi

rice wrapped with rice paper. 14.0031. TarantulaTempura softshell crab & spicy mayo wrappedwith salmon, avocado & wasabi roe. 14.00

32. Viva Las VegasCrabmeat, bits, avocado & spicy mayo toppedwith scallop salad & Old Bay seasoning. 12.00

33. Red StoneCrab meat & avocado wrapped with tuna,spicy mayo & tempura bits. 14.00

34. Princess DiAvocado, tamago, flying fish roe wrappedin phyllo dough, topped with pieces ofshrimp tempura & orange roe. 12.00

35. Red DragonShrimp tempura, avocado wrapped withtuna, topped with spicy tuna. 14.50

VegetablesCucumber 4.00Asparagus 4.00Avocado 4.00

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desserts

Iced Tea 2.00Coffee 2.00

Bottled WaterSan Pellegrino (sparkling) 250 ml 2.00

SodasRoot Beer, Fanta Orange, Vault, Hi-C Fruit Punch,

Nestea, Sprite, Coca-Cola, Diet Coke2.00

Imported Beers

Asahi Super Dry 6.00Kirin Light 6.00Kirin Ichiban 6.00Sapporo 6.00Heineken 5.00Amstel 5.00Corona 5.00

Guinness Pub Draught 14.9 oz. 6.00

Domestic Beers

Budweiser 4.00Bud Light 4.00Bud Lime 4.00Sierra Nevada Pale Ale 4.00Michelob Ultra 4.00

Non-Alcoholic BeersODouls 3.50

HomemadeChocolate Kahlua CakeWith fresh fruit garnish and whipped cream. 7.50

Japanese MochiIce cream bon-bon cakes. Flavors: mango, strawberry, greentea, vanilla and adzuki (sweet red bean). 6.00

Classic Ice CreamFlavors: ginger, adzuki and green tea. 6.00

Banana TempuraPhyllo dough wrapped banana, flash friedto golden brown, served over ice cream witha fresh fruit garnish and whipped cream. 7.50