Mozzarella “in carrozza” Fried bufala mozzarella cheese, bread crumb crust, anchovies,dried tomatoes, basil

Mozzarella “in carrozza” Fried bufala mozzarella cheese, bread crumb crust, anchovies,dried tomatoes, basil

Burrata & tomato salad Artisanal local made burrata, heirloom tomatoes, shallot, basil

APPETIZER

คอหมูยางคุโรบูตะ “Kor moo yang kurobuta” Grilled Thai-Kurobuta pork neck, Thai herb chilli sauce 220

ปกไกทอด “Peek gai tord” Crispy chicken wings, sweet chilli sauce 190

SOUP

ขาวซอยไก ่ “Khao soi gai” Northern style yellow chicken curry, fresh egg noodle, condiments 270

RICE

ขาวผัดตมยำทะเล “Khao phad tom yum talay” Tom yum flavoured, seafood, fried rice, cage-free egg omelette 280

แกงมัสมั่นเนื้อ “Gaeng massaman nua”Massaman curry, braised Thai-French beef shank, potatoes, cashew nuts, jasmine rice 280

APPETIZER

ZUPPE

Minestrone all’ortolana Vegetable soup, ditalini pasta, grated parmesan 200

PIZZA STILE NAPOLETANO

Margherita Tomato sauce, mozzarella fior di latte, Italian basil 300

Diavola Tomato sauce, mozzarella fior di latte, spicy salami, black olives 360

Giardinera Mozzarella fior di latte, mascapone, garlic, red onion, zucchini, sweet pea, feta cheese, olives,semi-dried tomatoes 320 Mimosa Mozzarella, cooked ham, corn, mascapone 340

ยำสมโอกุงสด “Yum som o goong sod” Pomelo salad, sustainable prawn, crispy shallot, lime & chilli dressing 200

เนื้อแดดเดียว “Nua daed diew” Homemade air-dried beef, chilli sauce 260

ปอเปยะกุง ”Por pia goong” Deep-fried prawn spring rolls, sweet chilli sauce 180

ตมยำกุง “Tom yum goong” Sustainable tiger prawn, galangal, mushrooms, lemongrass, lime, chilli 200

ตมขาไก ่ “Tom kha gai” Local organic chicken, coconut milk, mushrooms, chilli 200

NOODLE

ผัดซีอิ๊ว “Phad see ew gai” Stir-fried flat noodle, chicken, cage-free eggs, kale, dark soy sauce 270

คอหมูยาง “Kor moo yang” Grilled pork neck, Thai herb chilli sauce, fresh vegetables, jasmine rice or sticky rice 220

ผัดกะเพราไกราดขาวไขดาว “Phad kaprao gai rad khao khai dao” Stir-fried minced chicken, chilli, holy basil, jasmine rice, cage-free fried eggs 220

Insalata di Cesare Romaine lettuce, slow-cooked chicken breast, cage-free eggs, pork bacon, shaved parmesan, crostini 300

Homemade fresh ricotta Mediterranean herbs, focaccia bread, basil pesto 250

Crab bisque Ricotta taragon ravioli, cream, edamame 360

PASTA

Ravioli di ricotta Handmade spinach-ricotta ravioli, mushroom ragout, truffle flavoured cream sauce, sage 310

Tagliolini al granchio Homemade tagliolini, sea crab meat, spicy bisque, zucchini, marjoram 460

Fettuccine al gamberone e pesto Homemade fettuccine, king river prawn, roasted bell pepper sauce, rocket pesto 360

Gnocchi alla boscaiola Handmade potato gnocchi, pork sausage, parmesan cream, cherry tomatoes, parsley 270

Pumpkin rosemary ginger ice cream 95 Thai chocolate ice cream 95Raspberry, roselle, star anise sorbet 95Traditional bourbon vanilla ice cream 95Chiang Mai strawberry ice cream 95Black sesame, toasted peanut ice cream 95

Hand-crafted chocolate cookies 2 pieces 100

Pineapple Pavlova, Chiang Mai passion fruit curd, lychee cream 140

Tiramisu, Thai dark chocolate, amaretto 140

Plant-based Thai fruit verrine 140

ICE CREAM & SORBET

DESSERT

Truffle mashed potato 150

Catalan ratatouille 90

Potato fries 80

APPETIZER

Gravlax salmonCured Tasmanian salmon, dill sour cream, pickles, toasted bread 290

BURGER & SANDWICH

Wagyu beef burger, grain-fed Sesame bun, homemade beef patty, Monterey jack cheese, onion relish, gherkin 380

(all served with fries or mixed garden salad)

Club sandwich Slow-cooked chicken breast, homemade pork bacon, cage-free egg, lettuce, mayonnaise, homemade toast 420

Plant-based beyond burger Patty, green papaya, green beans, carrots, cheddar, spicy mayonnaise 360

FROM THE GRILL & OVEN

Grilled Australian lamb chopsBaby carrots, eggplant, couscous salad, fresh coriander, pine nuts, thyme-soya jus 950

Grilled black beef Angus rib eye 300gTruffle mashed potato, assorted organic vegetable, red wine sauce 1,300

Braised Thai beef cheekMashed potato, roasted organic vegetables, toasted almonds, apricot chutney, red wine sauce 850

Steamed jasmine rice 60

Organic garden lettuce 130

SIDE DISHES

Seafood timbale Tuna tataki, sustainable prawns, avocado, pine nuts, green papaya, pickled cherry tomato, chilli lime sauce 480

Vegetarian ciabatta Ciabatta bread, Mediterranean vegetables, semi-dried tomato, rocket lettuce, pesto dressing 140 Ham & cheese sandwichBrioche bread, homemade Paris ham, Gruyère cheese, gherkin, horseradish mayonnaise 230

Salmon bagelBrioche bagel, smoked Tasmanian salmon, capers, cucumber, dill, herb cream cheese 220

Catalan half baby chickenDried fruits, pine nuts, roasted organic vegetables, onion chicken jus 480

Seared sustainable barramundi filletFennel, cherry tomatoes, roasted potato gnocchi, herb bread crust, lemon caper sauce 630

Contains Nuts Contains Alcohol Vegetarian Plant-Based Gluten-Free Dishes Contains Pork or Lard Seafood from Sustainable and Responsible Sources

Prices are subject to 10% service charge and 7% VAT.

We commit that our food and beverage venues are ISO 22000 certified which is the internationally recognized as the highest food safety management system.

SHARING PORTION Whole baked sea bass 800g, Mediterranean style, lemon caper sauce 1,400

Backed Australian lamb rack 700g, thyme-soya jus 1,800

Grapevines smoked prime beef rib 1,200g, red wine sauce 2,100

* With a choice of two side dishes