Школа гастронома 20 262

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Page 1: Школа гастронома 20 262

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9ltupofitr,exufilorHonoro4Hrze raf iac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

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9Ulupofiar nuxHtf laeln.a MrrcHarr.. . . . . . . . . . . . . . . , , . . .4OOnoqnoe pa ry . . . . . . . . . . . . . . . . . . . . . 40Xapennr i KpeM.. . . . . . . . . . . . . . . . . . .4 IKapaxarzqa no-r , la f ioprcxr4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

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Page 3: Школа гастронома 20 262

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Page 4: Школа гастронома 20 262

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Page 7: Школа гастронома 20 262

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Page 9: Школа гастронома 20 262

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nuuonHrrit corcoJlb

Bperrx rrpv roroB/re rl'us,: 20 wrun.llopqufi:4

cffilo denqfiotO6xaprre rpeuxl4e opexl4Ha cyxofi cKoBopoAe, 2vtus.

Cup paaontrwre sutrrtoi4 Ha He-6otwtue Kycorrxlr. CrueruatZreB Mr.rcKe pyKony, opexl4 lr cblp.B He6onrurofi MI4cKe cueurafi-Te o/IrrBKoBoe MacJro u 1 .r. a.JrrrMoHHoro coKa, HeMHoronoco;Irrre r4 xopomo es6efire.3aupanlre carar.

Paspexlre ry)'IJrn ilo ropl,t-3oHTa-rru na 3 ullt 4 uactu,B 3aBrrcI{MOCT}r OT pa3Mepa.AKK)?arHo, MaJreHbKIrM Ho-)KlrKoM BbrpeI{bre cepAqeBl'IHyc KocrorrKaMu. Cuaxlre cpesnrrpylx nlrMoHHbIM coxoM, qro6rr

OHI4 HE NOTCMHCJITI.

Co6epure rp).rxr4, npoKJIaAbI-na-a xax4rrfr -fipyc canaroM.lloner?re rpylula MeAoM.

Lrs aroro caJrara err6npafirerpyrrrr4 KpenKr,re, no o6.sgaremHoc[e.rrble r,r apoMarHble. OHU 4oax-Hbr Aeplr(arb Qopuy u npu groM

xopouo pe3aTbc.fl.

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Page 11: Школа гастронома 20 262

tlfoGorodxue 6aroDq

a-___^E F-'fcrpmo,nemrue ffiennauril eo,narmorn

3y6uurc .recHoKa pa3.AaBr{Te HoxtoM,

orrncrilre I4 MerIKo nopy6rate. Paeo-

rpefite cKoBoPoAY c oruIBKoBbIM

MacJIoM u 4o6aetre rPu6lr, uec-

HoK u BerorrKvrrrlwbflHa. XaPrte

Ha cpeAHeM orHe 5 I'run.

qlfio nUU.Hos6 6oltlrux rapTaneroK

1 6anrca pararyn Bonduelle Fusion

7 / 2 6 arrt<u rIaMrII4HboHon B onduelle

1 sy6uutt qecHoKa

5 eeroqer nerPFIrKI{

2-3 eero'mu rl{Mb-flHa

co.[b, cBe]I(eMo;rornfi 'repHrrfr nepeq

20 r naPl'reraua Anfl noAaqn

Bpevrx flpl4roroBJlenus: 15 lntvn'

floPur'rfi:6

qlfrodenafiot

no6aerre B cKoBoPoAY PararYI4rz nporpefite BMecre c rPu6auz,

3 l"ruu. Menro Hapexbre JIr'IcrolI-

Kr,r nerp)'[rKl{, HeMHOro ocTaBbre

Irrfl tro1a.lrLl, ocraJlbHble 4o6aenre

B cKoBopo4y. flocolure u fionepqr'Ire

ca&aT, y [anl4Te B eTOrrKu TlrMb-fl Ha'

6-d̂fu

Paeroxnre caJlar Iro raPTanerKaMt4 rrocblnbre ocrasurefic-a nerpyumoti'

flpu nor'lorqu oBoutrequcrrl4 Hapexb-

Te napMe3aH CTpyxtKol4 I4 ).KpacbTeCA,IIAT.

futpararyacneuua.rrr4cTbr Bonduelle oro6patn caMble KpacI{BbIe oBOIIII4 14 npllfoTo-

BuJIv|I4xHao'IIHBKoBOMMacle,ucnoJlb3yflpa3HoeBpeM'InpvroToBJleH|4frI;JIaKa}K-

Aoro r{HrpeAI4eHTa. 6ax'nalranrt, xa6anxvr, nepeu, rloMr{Aopbl I'1 rIyK: K€DKAblfi oeoul

io*pu""n ceoft nryc. lloneeHrrfi u erycnrrfi pararyrl orJII'tr{Ho noAofiAer B KarrecrBe

rap,uupa nu6o KaK roroBoe 6nro4o'

Page 12: Школа гастронома 20 262

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Page 14: Школа гастронома 20 262

TopnquerqHo,ne

uB efiuxofi6unpesnueeGf,poffi

6puqlfro HUlr.Hot8 rycxoe 6arera

400 r ceuuoro Qra"ne250 r cupa 6pu

2 eeaeHrrx cnaAKlrx nepuaonr4BKoBoe Macno

co.rrb, cBelreMororufi vepnufi nepeq

Bpevra npr{roroBJrenras: 35 lrvn.flopqzfi:8

Iqlfiodenafiot

O.rucflrre genenrrfi [epeq, y1ailvreceMeHa r4 [epefopoAKr4 u Hape)KbTeKpynHbrMr.r AonbKaMr4 (y nac 4oaxnortonf{urbc,a 10 rycovrcon). Paso-rpefire Ha cKoBopoAe oJrr{BKoBoeMacJro r.r o6xaprre [epeq, 5 uran.floco;rnre.

Harpnte cBr4Hoe (fz,'re coruo u nep-qeu a o6Napbre Ha oJrr4BKoBoMMacne Ao pyuauofi KopoqKlr co BcexcropoH. fleperoxnre Ha nporuBeHbr4 nocTaBbre B AyxoBKy, pa3orperyroao 180'C, Ha 10 rllran. Ocraerre

Qrure Ha 5 unu., 3areM HapexoTeua 10 nopquoHHbrx KycorrxoB.

floroxure Qrare Ha rycor 6arera,narpofire AonrrorZ nepqa, cBepxy -

JroMTrrK crrpa 6pz. flepe.noxureKaHarre Ha [poTurBeHb r4 rrocTaBbTeB AyxoBKy Ha 1 uuH., noKa cblpHe craHer M.rrrKlrM. Ilo4anarlreKaHaIre rop-fiqr4Mr4.

r3

Page 15: Школа гастронома 20 262

tlfo6oroEnue dnrodq

5pucrefrfronefiw$ofiu npefiefrno,muOrru.rntrrz B apv aHr AJrfl Ho B oroAHef o Qypurera !

Hau raxerc.fl, rITo Barrrr4 rocrr4 Hr4noqeM ue4ora4arorc.fl,n3 rrero npr4roroBneHa HaqrzHna rrs.6pycxerr. A elle Mbr rorrHo

3HaeM, rrro 3axycKa BaKoHrIfiTc_rI orreHb 6rtcrpo.

60

20 rycron 6arera20 6otrtmxKpeBeroK

r C.IIHBOTIHOTO CbIpa, )KeIIaTe"rIbHO KOSbef o

350 r rlrreH30 r pyronlr

1 cpe4Haa KpacHa-Fr crrannarnyKoBnua

qlfro HUrrHosI/2 crat<ana rbrKBeHHbIX ceMerreK1,5 cr. .r. /rrrMoHHoro coKa1 cr. r. ueaaO.III4BKOBOE MACIO

crp).xKa napMe3aHa (no xenauzro)co.rlb

Oqucrr4Te rbrKBy or Kox{ypbr r4 Ha-pelxbre r<y 6vxaw. floconure,c6prrsHzre o.[]IBKoBbrM MacnoMLr [ocTaBbre B AyxoBKy, pa3orpe-Tyro Ao 200 'C.

foroerre 25 nrun.,Ao M.flfKocrLr. Blrurre rbIKByu3 AWOBI{T4 U og'ty4vTe.Oqncrure KpeBerKrr, ocraBrrBxBocrlrKlr. Hagpexrre cnr4HKyu yg.alrnre reMH)'ro eeny. floloxrareKpeBerKrr B Kacrpronrc c runxrqefino4coleHnorZ n o gofr. u B apr4Te2-3 ttuu., rroKa oHlr He craHyr po3o-BbrMrr. OrxuHtre Ha A)?rrular.

Bpevra upr{roroBJrennq: 35 MzH.Ilopqzfi:20

qliftodenaiftot

flonoxure KycoqKr,r 6arera Ha rrpo-TnBeHb, cMalKbTe o.II,IBKOBbIM MaC-

aoNr. Ilocrasbre B AlxoBKy r.r 3ane-xafire 5 l,r'r4:r,., Ao Bo"rlorrzcroro uBera.Bo npeua 3aneKaHu.{ [epeBepHr4Tex,re6 1 pas.flepenoxlrre rbrKBy B 6aeH4epn ss6efire BMecre c cbrpoM, 1 cr.;r."TIIIMOHHOTO COKA lI MEAOM B OAHO-

poAHyro Maccy.

Ovncrlrre "nyx 14 Haper{bre MaJreHb-nzlru rcy6aratnt. llucrlos. pyKonbr no-pBrrre Ha 2-3 sacrn. Cuemafire py-KoJry c "[]aKoM. B He6onruorZ uncxecnleruafrre 2 ct. l. o.llrlBxoBoro Macnau 1 q. n. nr4MoHHoro coKa, rrocoJrr.rre,[ofiepqrzre x xopouo ss6erlre. 3a-npaBbre caJrar w nepenreuafire.Harraxrre [oA)KapeHHbrfi xne6 rux-BeHHbrM KpeMoM. Ceepxy [o"[o?Kr.rreKpeBeTKy, a Ha Hee caraT v3 pyKonbr.Ilocrrnlre rro4xapeHHbrMr4 TbrK-BeHHbIMI4 ceMerrKaMv Iz crpyxxorZ[apMe3aHa (no xenaHzro).

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Page 17: Школа гастронома 20 262

Alo6oroDnue dntodq

Page 18: Школа гастронома 20 262

Afo6oroEnue 6ntoda

\fio nulr.Ho,400 r ee.{euoro ropollrKa 14 eero'rex rLIMb.EHa200 r qnerHorZ ranycru 50 r teproro napMe3aHa

200 r ra6a.mos200 r ruxsrr

200 r uopxoeu1 cre6em cerlbAepe.rl1 cpe4uaa ryKoBI4IIa

1 ey6vnr qecHoKa

3 eeroqrn M-fltu

I

T,noenufi ofioulnofi eynO6lr.rHo cyfl B HoBoroAHIoIo Hotrb rlq/IaBarb He flpuHsro.

Ho natn cyfl --IzcxnrcrreHl4e ni-rrpannJl On nacrortxb Hs.ffilInrrfiLr KpacnBblz, vro 3al4Mer AocToI4HOe MeCTO Ha npa3AHI4t{HOM CTOJIe.

300 rvm cnlIBoK )rurpHocrrto 22o/o250 ml cJrr4BoK )KrapHocrrrc 33%o30 r cruso.rHoro MacJIaOJII4BKOBOE MACJIO

co.rrb, cBelreMororufi vepuru? nepeq

AJrg.rrancos:150 r cupa napMe3aH

Bpenar flpr{roroBJrenr,r.s: 1 -]

flopqufi: 10-12

qlfiodenqfroz

Pasorpefire AyxoBKy Ao 180'C. 3acrelure npo-

THBeHb rlepraMeHroM vuapucyilre Ha HeM Kplrlr

Ar{aMerpoM 5 cnl. Harpxre cblp c noMoIIIbIo Ha-

caAKrz-repKLI B ilaue 6"leu4epa Bosch z Bbuloxc'ITe

Ha Kp)'rr4 roHKr4M c"rloeM. Ilocraslre B AyxoBKyHa 5 uun., rrora cblp He pacrulaBl4Tc.E LI cJIerKa

He rroAp]n,r.rlHrz:rc-fi. BlrHrre rporl4BeHb I4 aKK]?arHo

cHrrMI4Te CbIpHbIe Kpyrfi npl4 noMolql{ JIoIraTKIl.

O.rficrNre nyK r4 MenKo HapexoTe np?I rloMolqu

Ho)r(a B vaure 6reH4epa. Pacronute B Kacrplore c.III{-

BoqHoe MacJro, 4o6aerre TIoJIoBI{Hy JIyKa u roroBbre

5 lurzn..{o6aerre eerenufi ropolreK, erefire 100 un

BoAbI, rlocoJlvrre v AoBeALrre ,4o roroBHocru. .Ilncrl.a

wru 4o6aorre K ropollrKy, u3Menbrrl4Te Bce BMecre

B lrarxe 6neu4epa Bosch, Blefire 70-100 M./I cJII4BoK,.rro6rr rorf{Lurc.fl rycrofi cyr-nrope.

Pas6epnre IIBerHyIo Kaflycry Ha Me.IIKHe coIIBe-

rux. Hapexrre xa6aqor ne6omuuul4 KycoqKaMI'I,

MenKo HaruraHryfire ceru4epefr c noMollrblo Ha-

caAKr4-TepKH B ilalue 6aen4epa Bosch. B racrprone

pasorpefire oJruIBKoBoe Macno u o6xaplre ocraB-

ttuircsJryx u cenbAepefi 4o M-flrKocrll flo6anlre

florpyxnofi 6ren4ep Bosch MSM88190 o6laAaer srrcorofi MoIIIHo-crrro 800 Br. Hox c 4 zHHoeaquoHHblMr{ /Ie3BtrAMu QuattroBlade PronoBblluaer KarrecrB o l43MerbrreHl4g lr cMeIIrI4 B aHu.g. MHoxecre oHacaAoK, gproHoMr4qHa-fl pfrKa, 6orlruue KHonKIl, gleraHurrrfi

garzafru- Bce,4eJlaer pa6ory c 6neugeporr aerrofi ra y4o6uoit.

Kanycry z ra6auox, erellre 100 rut BoAbI I{ Ao-BeAI4Te Ao toroBHocrrr rIoA xpuruxofr, roco/Irlreu norIepqure. 3areu 4o6aerre 70-100 MlI cJIrrBoK,r{3Me.rrbr{r.rre B rrrope norpyxuofi qacrblo 6leH4epaBosch, .rro6rr [on]^{r4nc.fi rycrofi cyn-nrcpe, ro6aen-re reprrrfi flapMe3aH.

O.rucrl4re rbIKBy I4 MopKoBb, Hape)Kbre e'{aue 6.[eH-

4epa Bosch ne6onrunl',ur KycotlKaMu rrplz noMorquHacanKu-repnr4 Anq oeouefi. B nacrprcne pasorpefiteoJrr4BKoBoe Macrro v o6xaprre ay6vux uecuora. 3a-reu 4o6aarre 2 eero.rxu rl4MbflHa, TbIKBy rr MopKoBbr4 xapbre 3-4 vruu. Bnefrre 100 tu.tt BoAbI lI rytrlilTe

Ao roroBHocrra. Baen4epou Bosch ustr,Iellqlire oBoIqLIB [rope, e.ltefire 70-100 MJI cJII{BoK, .Ito6tt nonflznc"fl

rycrorZ c1'n.

Bs6efire )fir4pHbre cJwrBlr:a B KpenKylo ueHy. llo4o-rperZre Bce rpra cyrra, He AoBoAff Ao KI'IneHI4l.

B 6oxanlr Bbrnolrr,ITe to 2-3 cr. n. cyna v3 ropolxKa,BareM r43 Kanycrbl u xa6avxoa, flocneAHlaM cJIoeM -

rnxeeHHrrr? cyn. Vxpacrre ee6l4rlrl{u CJII'I BKaMu,q?IrcoM lr3 naDMe3aHa u aero.Irofr TlrMb.gHa.

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Page 19: Школа гастронома 20 262

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Page 20: Школа гастронома 20 262

lfo6oroExue 6nloDq

DopaDq Bnaeffteus npnHofx fipqla

eofiouramuqlfio HUlr.Ho!

2ne6onnwwe Aopa4br BecoM rro 350-400 r1 qlttunu

1 cpe4Haa MopKoBKa2 zy6wrxaqecHoKa

5 seroqer nerpyrrrKrl5 nero.rer 3e.rleHoro 6asunnxa

3 aero.rru rltMb.rrHa2,t. n. npunpaeu VEGETA NATUR

1 .{. r. NreaalunaoHurrfi con

onr.rBKoBoe MacnoMOpCK€Ur COnb

cBe)KeMoJrorufi vepnlrfi nepeq

Bpenna npvroroBJrenzs: 35 uuH.flop4uir.:2

\fiodensfio:

I O.rzcrzre MopKoBb rz Hape)I{bre npu [oMoIIII4oBolleqr4crKrz .rIeHTaMu. lloloxrare B Kr4rlgtqyro[oAconeHHyro BoAy n6nawsmpyi,rce 3 uzu. Axxy-parHo [epeno]Krrre B Ayp[uar. Tax xe Hape)Kbrev[\wrlHu.

O.rrcrure 1 ay6unr vecHoKa z orreHb Me.[Ko ro-py6v. e. Cnreurarire qecHoK c 1 cr. l. JrrrMoHHorocoKa, MeAoM vt2ct. r. onuBroBoro Macra, [oco-Irr4Te n noreplrure, go6aetre nlrcrorlKlr rllMbffHa.3aleftre srr4M MapuHaAoM MopKoB b 14 rJ;prLr:r'u14 ocraBbre, rloKa foroBtncq pu6a.

O.rzcrzre ocranruulics sy6vnn vecuoKa z MeJIKoHapelxbre, floloxnre qecuoK B crynKy H pa3orpr4Tec rqenorxofi conr4 B nacry.

Hapexrre rrcrovKn flerpyrxKlr v 6autnwrcav go-6aerre B crynKy. Pacrnparlre, noKa y Bac He no-nfrvrcfl 3e"rreHar nacra. BlerZre 2 cr. t. o/lrBKo-Boro MacJIar 1 .I. r. auMoHHoro coKa, nollepllvrerz nepeMerrrarZre. Blrnoxrlre AopaAy Ha rrporrrBeHb,sacrerenHufi [epraMeHToM. Cruaxtre pnr6y se-renofi lacrofi. Ilocraetre B AJD(oBKy, pa3orperyroAo 180 'C,

z roroBtre 15-20 uzn.

4l Prt6y Bblnorpolrrlrre,y/.anure xa6prr 14 IIpoMoKHr.r G, loronyro plr6y axxyparHo [epe"[o]Kr.rre Ha rape,rrK]r,O Te oyMalKHbIMt4 no.IIoreHIIaMLr. Ha 6orcax c4enafi' [! p"lor Bblltoxure rapH]rp r.rl Map]rHoBaHHbrx oBo-

re no 2 Kocblx Ha4pe3a. llocrrnrre npnnpaeoli qefi. C6pusnzr" ruro"bnn r4 o"rprBKoBbrM Mac.rroMVEGETA NATUR. u cpa3y )ne no4anarire K crony.

VEGETA NATUR * sro lrHHoBaurroHHa-fl npl4npaBa, Koropa-fi no"lHocrbro coorBercrByerTergeHrlrlrrM 3AOpOBOTO nl{Ta}ln.fr. B ee cocraa BxoA_rrr roJrbKo Haryp€urbHbreu:F,rpe/ln-eHTbI, B TOM tlncne OBOIIIU, BbIpaIIIeHHbre noI coJrHueM u BbrcylrreHHbre ecTecTBeHHbrMcnoco6onr. Ecau err rro6rrre HacbrrrleHurriruecrecrBeHHbrfi sxyc 6mona.ro VEGETANATUR - Barrr npaBr4rrbuuli nrr6op!

Page 21: Школа гастронома 20 262

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Page 22: Школа гастронома 20 262

?fo6oro0tuedntoda

9loeoeD-ltqnaofr6 fromorfrHom dynbone

ZsHcraHHoe s csoeft fipocrore 6.nro4o safiiuer4ocrofiHoe Mecro B MeHro 3BaHoro ylro4na.

Msr paccvvrrbrBaJrvr Harrr peqelr Ha AoBoJrbHoooJlbllrr4e fioprJur4, ec"rrr4 )Ke Bbr rulaHr4pyeTenoAaBarb K croJry He oAHo r/raBHoe 6lro4o,

r43 STO|O KO"[r4qeCTBa npOAyKTOBMo)KHo cAe"rrarb 8 nopqzft.

4 $wte Jrococ.fl eecoNr no 170 r20 nouu4opoB rrepph

8 sy6vuron qecHoKa2lyxoeraqrr rua.rrora

1,5 crarcana cyxoro 6eroro gnHa1 cr, a. o.rII4BKoBofo Macna

1 craxan soalr8 gero'{eK TuMb.rrHa

co.rlb, cBe)fieMolorrrfi vepHrrfi nepeqrpro(f e.nrHoe rracno (no xeranrarc)

qlfio HUlr.Hos

Bpenaa npr{roroBJrenzs: 50 rrun.flopqzfi:4

ifilo denqfro:

fiaa no4aura:800 r xaproQena500 r cnapxu unuzenenoh Qacoarz100 ru MonoKa150 r cnneo.rHoro Macrarrororuft vrycrarHuri opexCOIIb

,O.rzcrr.rre rcaproSeal r{ orBap}rre n no4coleunorZrunaqefr BoAe Ao roroBHocrrr. Clefire BoAy, cnelKao6cy'ruure yny6nuu rpr.rroroBbre rycroe nrcpe,go6asnna rroHeMHory rop-fiiree MoJIoKo 14 c.rlLrBorrHoeMacro. flpunpantre MycKarHbrM opexoM.

O.rl4crzre Iz Hapelrbre r{ecHoK rz.rryr-rrraJror. B 6olt-urofi rny6orcorl croe opo4e pa:orpefi re o.rrr4BKoBoeMacno n o6xaprre a1'rc u qecHoK Ha cpeAHeM orHeAo MarKocrlr, oro.rro 5 nlun., He AorlycKar Ir3MeHe-HIIS IIBCTA.

flotuecrure B cKoBopoAy noMrrAopbr rreppn r.r rHMb-xu, naefite Bv:r'o 14 BoAy, tloconure, nonepqvreLI AoBeAure Ao KII[eH]ra. Vrwenr,urure oronr4o cna6oro, naxpofi:re cKoBopo4y Kprrmofi.Bapure 25 *ruu., noKa fioMlrflopbr He rronoflarorc-lt.fl epenxuHofi .noxrorZ ?urrr Jronarorrnor? pas4anrare[oMrr4opbr ra npogonxafiTe roroBr4Tb erqe 5 uun.

floroxlrre o 6yaroH Qrane lococx. Harcpofire cxo-BopoAy Kpbrrrmori rz roroenre 5 urzn. flepe.noxurepu6y na rapeJrry rz coxpaHafire B rerure.

llepenefire 6ylnon BMecre c fioMlrgopaMra B qarxy6neu4epa r{ r.r3Me.rrbrrnTe. flpoqe4ure qepe3 MenKoecI4TO.

floroxure crl'aplry LrJru Saconr B rurnflrrllro loAco-neHHyIo BoAy u Baprire 5 MrzH., .rro6rr oHa ocraBa-nacb c.rrerra xpycr.aqefr. O6Aafire xono4Hori eoAofirr orKr.rHbre Ha Aypunar. Sanpaerre crr,rBorrHbrMMac.[oM.

B rny6oxl'ro rape/rxy noroxrrzre nrope. Ha Hero Bbr-rlolrr4re cnap)Ky (Qaconr). Ha Hee nonlecrzre QrrneJlococs. AxryparHo Boxpyr nrope nnefire 6yntoH.C6prreHnre 61rc4o rpro(fe;rtnrru MacnoM (no xe-nanuro).

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Page 24: Школа гастронома 20 262

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?fo6oroDuue 6n oillr

?ueerpudsmuu denatrfiunor

Ha nosoroAunh cron xoqercff floAarb rITo-To neo6u.IHoe.flpe4laraeM BaM nonpo6onarb l4HTepecnufi rapHI4p vrl pLrca

crpvt6awrutvt6en:stwl AeceprHblM BI4HoM - I4MeHHo oHo rlpnAacr6aro4y HenoBTopl4vrltfi nxyc.

qlfio Hulftxos

5 narerrlroe puca "Mncrpanr Arearl4ra Mix"350 r cuecrz JIecHbIX rPu6oe

(uoxHo I4crlo,rlb3oBarb cBexeMopoxentre)I4.IIU IIAMN?IHbOHOB

75 r cru.reoqHoro Macna1 6onrlra-a nyKoBrzrla125 ru 6enoro AeceprHoro BLIHan) {oK nerPyllrKtlconb

Bcrrznsrure BoAy B 6olluroriKacrpro.ne, fiocoJrr,rre. flonoxrlre na-KeTVKr4 C prrCOM Vr BapIdTe COIIIaCHO

r{HcrpyKrlr4n Ha ynaKoBKe. Bnutoxz-Te naKeTLIKLI C IOTOBbIM pLICOM I43 Ka-

crpronu B Aypunar, qro6rr creK.IIaeo4a. Coxpaurfire e rerute,

Bpeux upuroroBJrenz-s: 30 uun.flopqufi:6-8

'{ifto denafro:

Csexne rpz6u [oqvcrr4re Ir Hape]Kb-Te roHKr4MI,r .TIoMTLIKaMI{. OqzcrutenyK 14 Hapelxbre MaJreHbruxnt r<y6v-ralru. Pacronure c.[LlBorrHoe Mac.[oe 6oalurofi cKoBopoAe Ha cpeAHeMorHe rr o6xapr,re ryK Ao 3oJlorricro-ro rlBera. Ao6aerre rpv6nt, ilocoJllrreu )fiapbre 5 rvruu. B.;rerZre BlrHo 14 ro-TOBbTe, IrOKa )KI4AKOCTb He BrII4TaeT-

c.fi fionHocrbro ,7-70 vmn.

Ecrfi err ucnonb3yere 3aMopo-)KeHHbre .[ecHble rpvt6r;, 3apaHeepa3Mopo3bre ux. flanee cne4yfirepeuerrry. Xapurr I4x Hy)I{Ho AoJIbIxe10-72vruu.

Or4ernre rucrollKll nerpylIrKl4or cre6nefi. flo6anrre nerpylrKyurpv6u n ropauufi crapeHnlrfi pucu uepeueuraftte.

flarerzxn AJTflBapKu "Muctpa.nr> npoAyMaHbl Ao l,rero'refi. Wxy4o6ao AocraBarbr{3 BoAbr..Ilerro ecxprrtr 6es uoxnuq. Ornepcrrlfl cAenaHbl na3epoM poBHo: BoAacrexaer 6rrcrpo, He AaBarr o6xe.mc.fl. EesouacHat replrocrofixafl nIaIIIeBa-E TIJIeHKanefirpaalua K BoAe 14 rIpoAyKTaM. Puc s naKere BrII4TbIBaer crporo Heo6xo4I,rvtoeKOInqecTBO BOAbI, He pa3Bapl4B€rff Cb.

Page 25: Школа гастронома 20 262

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Page 26: Школа гастронома 20 262

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u ronydor,il, culpou,co'retaHr4e roBfl'*bero ctertxa c rory6uu cblpoM MolnHo crrl4Tarb

KTACCI4IICCKI,IM, TAK }I(E KAK I4 COqCTAHZC CbTPA C |PCIIKKIMIZo p e x aMZ. fI o a ro lry M br p e rrrz.rr vr o 6,n e 4wttut i er u irp o4yxrtr

B OAHOM perlelre.

t;fiefitceopexqrnu

\fro ilU)r.Hotcrerhc r4s roB.flAr4Hbr oAHrrM KycKoM, 400_500 r

50 r roly6oro cbrparopcTb rper{Krrx opexoB rr.rlu opexoB [eKaH

6 cr..n. 6ameanalr.recKoro yKcyca6 cr. a. nre4a

2 cr. t,4r,rxoHcxofi ropqurlbr7/4,r. Jr. cyrxeHoro rrrMb_EHa1,5 v. l. onzBKoBoro Mac,rla

coJrb, cBe)r{eMolorrrfi vepHrui nepeq

Bpennr npuroroBJreHzs: 30 ruzn. * 3 .rIlopl1uir.:2

qlftodenqifto:

f B ne6o.rrtuofi trucre crreuarZre yxcyc, 5 cr. a.a ve4a,2 cr. n. ropqvqbr r,r rLrMb.flHa. Ilo.noxzre

cre fr n a xoHre riH ep r4Jrlr 3 aKpbr B a rc:lryfitca [/r acrr.r _rosufi [aKer, ualefire 2/3 ctayanannapuuaaa. llo_Tp.qcr.rre uy6epure B xo.rroAr4JrbH"*

"u 3 q. Ocran_

rrtuhcs. MapLrHaA TaK)fie y6epzre B xoJroArr"rrbHlrK.

A:D B ne6onruror? cKoBopo4e o6xaplre opexn 5 nrrzu t (\nrfr flo6aewe ocranurraftcs MeA rz AoBeArrr" oo'*],TLT-.. t ?::,^^uircat'tapnuagnepe'rrer?re

e ue6onn'yro

roroBbre B rerreHr4e 1 MuH., nocronHHo '"JffiHH. tt;ffiIJl;fii,"ffi ##;:ift:,;:;::?J;;X.

llepe,relire Ha nporr4BeHb, 3acre.rleHHrtfi neprameH- Hapex{bre crefix na;rourqK,, rolerZre coycoM, rlo_rou, a 4afire [onHocrbro ocrblTr,. cbrnbre Kycor{KaMu cbrpa 14 opexaMlr.

9ro6lr olpe4e'[I'rrb creneHb roroBHocr, crefixa, opueutupyftrecb Ha [pr4MepHoe BpeMrr npuroroB.,,eHnq.crelzr c KpoBbro xap.fir no 7-2 MrrHyrbl c xax4orl .ropon ui,4rrr cpe4ueft upo)KapKr4 - no 3 naunyrnr c xax4oicropoHbr, xopouo [pox{apeHHbrfr_no 4,5 MrrHyrbr c rax4ofi cropoHbr.

lfo6oroDnue Gnrodo.

@

@ @

flocraurre crefir us v'apu*a1a, o6cylrzre, upz_[paBbre coJrbro 14 neprleM. )I{aplre na pasorperorZcKoBopoAe-rpunb Ha cpeAHeM orHe rro 4*6 Nwru,c xax4orZ cropoHbr 4o xelaeuorl crerreHu roroBHo_crrz. foroetuz crerir npzrcporire Sonlrofi rz ocrasr_re na 5 lrzH.

Page 27: Школа гастронома 20 262
Page 28: Школа гастронома 20 262

?fo6oro0nue dnrcda

EqEHH n6rrrrr(rdupHDr/'tr eoveoule9fto HU)r.Ho:

300 r2 seneHrrx s6rtot<a2,5 cpr ropua una6upn2 cr, tr. caxapa2 cr. n. cnuBorrHoro Mac,ta125 na;r 6eaoro clrofo BaHacoJrb, cBelxeMo,norrrfi vepuufi lepeq

Bpenna flpr{roroBJre uus; 20 xrun.flop4vrir:,2

I ifro denafiot

Aon?fieH cJrerxa 3arycrerb, 5 ntru. Eclu Hyxuo, flocoJTrrre.B coyc ner{eHry u nporperZre BMecre 2_3 mnu.

llo4roroerre [er{eHKyu pa3pexbre Ha KpynHbre Kycr{H. f6,oxnoqzcrn-Te lr HapelKbre AonbKaMn ro,rulnnofi 7 runr. o.{I4crr.rre urr6upr vt frarDl.-Te Ha MenKorr Tepl{e.

Pacronu.re e o4Hofi cKoBopoAe 1 cr. a. c.ilt4BorrHoro MacJra Ho6xaplrelerteHxy c AByx cropoH Ao pyM.rlHorT Nopo.rru, lonepquTe

" arr".*u .,o_

co,rrr.rre, cHLtMfiTe c orHfr r.r coxpaHarTrg B TeTL/re.

3*O11:0":1"^":l:1" l1.to"r4re ocraBrreec.n Macno u cnerra o6xaprreilllll_ll9aBbre caxap,vruw6vpr 14 roroBbre. roxa caxap

"" "u.rrr",::L1"Ty^1^"_:.11*.

Baefire BuHo rr r.yrrrzre a6noxw sorr,r""*o.rr, .oy.

I

Page 29: Школа гастронома 20 262

ftnoexorfi adnoqilnfi

il

I

tllo6oroDnue 6nrcdq

,"a*ipa',

-epmifio denafio:

t floloxure caxap B Kacrpronrc, rrocraBbre Ha cpe4rl,rfr oroHb tr. noMe-ulnBa-R, pacronl,ITe. Ilpo4olxarlre roroBr4Tb. noxa oH He craHer.aHTapHoro IIBera. Curlmure KapaMenb c orHfl z 4o6aatre co;rb H c.[r4BorrHoeMac,ro. Amyparuo s,leitre cnr4Brr4 ra nepeveuiaiire. Ocry4ra're.

O.{Hcrr4re g6noKn v Hape?Kbre Me,rrxr,rMr,r ry6r.rranau. floJroxra:re e co-tefiHux, 4o6auure,ruvroHHr,rfr coK, MycKarHrifi opex, Kopnrly 14 Kopuq-

::":* caxap, nepeMeuafite. [o6asme Macrro r4 r]rr?rre Ao Mrrxocrr,r,

15-20 nrraH. Oc'ry4rate.

Bs6eiire cnhBKH, Ao6aerre caxapHy.lo rryApy vl Kopuqy. Ha Auo craKa-HoB Bbl.no)nr4Te HeMHoro crHBoK. floctrnlre 2 cr,. n. MlocJrH n noletT-Te KapaMenbHbrM coycoM. Bur,roxu're sioft s6,rox. floeropu're clou.flolefrre r{apaMenbro.

11-u':l;:,

coKa

* ' n*,:,&'&i:;:

Bperra [puroroBJrenr-rs: 40 rrlrI lopqrafr:4

t' '"":t-"

.*" 't;'

' : r ' ;

Page 30: Школа гастронома 20 262
Page 31: Школа гастронома 20 262

?fo6oroExue 6ntodq

&leDo6ufi fiopfrenu'',oHHu',,i|npe,i',o,i|

Sroro ropra xBarI4T, .rro6H HaKopMrrrt 6olruryroKoMnaHr4ro. A ecrz qro-To t4 ocraHer-a, ro oH npeipacuocoxp aHlrrcfl B xon oAr,rJrbHr4Ke He cxo"rrbKo lnefi,. tr4cnexv re

ero 3a napy4ueft Ao rrpa34Hr{Ka: BeAb qeM AorbrueoH flponr4TbrBaeTc.fl, TeM BKyCHee non) IaeTc-fl.

I .{. r. coau

f,ra rperua es6efire xe,rrrKlr c caxapoM, Bcbrnbrettty-ny. B Kacrpro"rrbKe AoBeAr4Te MonoKo Ao Kr4ne-urzx, e,tefite 2-3 cr...lr. B ]Ke.rrrKlr, nepetreurafire.Touxofi crpyrfuorZ erefiTe Bce MonoKo, rrocro.flHHonoMerrrr4B ar KpeM BeHrrilKorr. llepe,rerZre KpeMB KaCTpIOnrc 14 B apvT e, noMerrrlIB a-fl , 40 3arycTeHwr,4o6aerre repryro nrrMoHHyro rleApy. HarpofirerloBepxHocrb KpeMa uneHxofi 14 oc,ryplr-re.

B 6onrruofi Mr4cKe ss6efire MurKcepoM pa3MrrrrreH-Hoe c.[uBorrHoe Macro, 4o6aerre afiqa, cuerany,caxap u ue4. floracure coAynr4MoHHbrM coKoMu 4o6anrre B Mr4cKy. Me"rrxo uopy6z:re rperlKr,reopexn r.r 4o6aBbre B Mac.[.rrHyro cMecb. Bcr,rnnreMyKy H xoporuo nepelreruafrre.

3acreazre nporr4BeHb [epraMeHToM ]r Bburo]KvreHa Hefo 7/3tecra. Parponnafire MoKpbrMr4 pyxaMrrIr nocraBbre B AyxoBr(y, pa3orperyro Ao 180 'C. 3ane-xafite 10-15 MuH.,40 3onorrrcroro qeera. flpoeeprreroroBHocrb Koplxa 4epeBqHHofr naroqxorl. Ocry4lrueHa pe[rerKe. Zcnexrzre rax?Ke erqe 2 ropxa.

400 r iuyrz4 cr. ;r, lre4a250 r caxapa

2 airga100 r clreraHtr

200 r causo.{Horo Macna+ HeMHofo "IIITMoHHoro coKa

150 r rpeqrnx opexoBflax rpeua:

1 ;r uo"noxa8 xerrKoe

250 r caxapa90 r nryxlz

qe4pa l JrltMoHa

Bpeux npnroroBJreuns:1.r * 6.rIlopqufr: 12

iifio denqffto:

A.ns na.rr,rnrcu:500 r,rrnNloHoe1 cranan caxapa[4t cwpona:3 cr. n. caxapa100 lu eo4rr30 lr.rr lnlroHHoro nrrKepafl.ira no4auu:400 rrr c.[rrBoK50 r caxapuofi ny4ptrrrroKo.rraA, opexlr An_fI yKpalxeHu.a

Paapexrre nr.rMoHbr, yp'arrure KocrorrKu rr [poKpy-rzre qepe3 rrncopy6ny. Crreruafire c caxapoM.

flgut cupona Halerlre s corerlHr4r no4y, 4o6anrrecaxap v AoBeAr4Te Ao Klr[eHr4.rr. Bapure 5 iuraH.,4o6aenre .[r.rKep, ocry4]rre.

Bruoxrare Ha 6nro4o Koplx H cMalrbre ero rrpu no-Morrlrz Kncror{Krl cvporroM. Brrnoxzre cnori uporep-Tbrx"[rrMoHoB, 3areM cnofi xpelra. Haxporire BropbrMKopinoM r{ rroBToprzre caou. flonoxrare nocle4HurZKOp)K 14 CMa}ru,Te nuMonHofi Ha.rhHrofi. flpn nolro-ryI [InaTe/rfi cMa]KbTe TopT co Bcex cTopoH KpeMoM,V6epzre B xo.rloAr.ulbHr4K MIzHrzMrM na 6.r.

flepe4 no4avefi ee6efire cJruBKu c caxapnofi ny4-pofi z o6lraxbre ropr. flpu xolanau yKpacbreTepTbrMrl opexaMrl Iz"{n ruoKona4oM.

ttlfro HUxHos

456

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Page 32: Школа гастронома 20 262

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Page 33: Школа гастронома 20 262

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Page 34: Школа гастронома 20 262
Page 35: Школа гастронома 20 262

t,enefritlifrpeqenfr

9tmrcr eorneno,cuxo,mrrVrxa c s6 noxavtu - Tp a4r4l\r4o H H o e rtp a 3AH I4rr H o e

6nroAo. Ho y uac BeAb HoB_oroAH.flfl YTK&,a Hosrrft roA ire o6xoAlzrcs 6es qnrpycoBblx.

Cnozvr peqe[ToM Aelftrrcfl. c HaMI4Muxaun f I e rp o n, rI o B ap - Ko H cy/IbraHT )I(yp H an a

..factpoHourr.

clifto Hulftxos1 1'r'xa necou 2,5 xr

2 6 o lt.lttux ane.IlbcllHa2sy6uurca qecHoKa

1 cr. l. xI,IAKoI'o MeAa1 uareHlras rruuoqra KopI4IIbI

no 2 roporuuHbl qepHoro I4.4ylxl4croro nepuaco,rrb, cBelreMororrrfi .repnnrft nepeq

Bpervla [puroroBJlesus.: 2q * 8'{f loPqufi:6

clifto Eeaqifto:floroxure yrKy Ha peilrerKy, ycraHoBneHH)'Ios He6oruuor? rporI4BeHb, rpy4xorZ BBepx. flo4nefi-Te B nporrrBenr 1 craxan BoAbI I{ Haxpofire yrxyBMecre c rlport4BHeM $onrrofi. llocrasrre B AyxoB-rcy Ha 40 nuH.

Cnrauure (fonrry, cMalxbre yrlry npl4 [oMoIqI4 KI'I-crorrKu coKoM, o6pasonanrulrMc.q Ha AHe nporrrBllg,H nofleprrr4re. Bepnnre B AyxoBKy elrle Ha 40 vlr.z'rl.

Veerra.rlre reMnepar)?y AyxoBKI4 ao 220 "C vtfiiBxrrorrilTe rptulb. Crueurafire turelu2 cr. JI. coKaor )KapeHlr"a I{ cMa}Kbre yrKy co ecex cropon. Bep-Hr4Te B AlxoBKy lr roroBbre 4o plnaxnoft KoporrKu,7-10 uran. flepe4 uoAa.Iell 4afire yrre rocrosrb10 rrr,In, vynanvre a[e.IIbcLIHbI I4 KopI4IIy.

I Corpzre ueApy c oAHoro afieJrbc]rHa I4 BbDKMI4Te

cox. 9ecHox pa3AaBI4Te, oqvcrl4Te I,I pa3orpt4Te

B CT}TTIKC BMECTE C A}'IIII4CTbIM I4 qEPHbIM TICPIIEM

c qenorrofi co.ill4, cMelrlafire c qe4porZ.

Cpexrre c yrKu nlzlrlHuirxwp n o6nacrn ryaruvrlrevr. r{acro naronl4Te Ko)Ky BI4JIxofi. llonerZre

yTKy anenbcr{HoBblM coKoM, a 3areM HaTpI4Te

irecHoKoM c r1e4pofi. Ocraslre Mapl'tHoBarbcs

na8qexonorl{JlbHure.

Pasorpefire AyxoBKyAo 180 "C. Ocrasuzfic.fl

a[etIbcI,IH pa3pe]Kbre Ha AonbKI4. Vloxure e 6prou-

Ko )"TKu BMecre c xopuqerZ rr cKoJII4Te sy6ovuctrofi

oTBepcTIze.

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Page 36: Школа гастронома 20 262

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llonapa rox(e Jrro4rr, ?r p.ov,afl He roroB.Ilrc 6uoAa errcoKofi K),xHri. Hao6opot, x aro-

6nro nrycHo HaKopMr4Tb ceMblo u gpysefi., He norparl,lB Ha DTo MHoro clzul I{ BpeMeHIr.

Sror peqenr )"TKlr KaK pa3 uI3 TaKI{x - Moero HelocpeAcrBeHHoro fracrl4fl rpe6yerca

or crrJrbr MrrH)"T IrqrHaAqarb, a pe3ynbrar rlpocro norpxcaroulufi.

37

Page 37: Школа гастронома 20 262

%encrHcro,flHUXHflilaalrs v canrprrfl. -

B OT CpeAHecrarl4cTl4qecKoe<3HaHI4e> oo I,IC[aHcKoI4

Ky(He, KOTOpyrc [pvrBo3r4TuI3 OTnycKa oobIrIHbIUI

[weilecrBeHHl4K. 14 uau orreHbo6naso 3a raKylo rPeKPacHYlocrpaHy, BeAb ee-KyxHff BeCbMa

MHO|OOOpa3Ha.

ZcuaHcxa.a Kyxu.a - 3To He eAuHa-fi HaIII4oHanbHa-fl

KyxH.a, a 77 paztuuHblx KlxoHb ee perl4oHoB, B Ka)x-

AoM I43 HHx eCTb CBOI'I HenOBToplIMbIe KynLIHapHbIe

T p a 1v\vru. C o e p e u e n e M B 3 aI4 M o rlp o H r'I KH o B e H 14 e

p erlr oHanb HbIx Klxo Hb cTaH oB I'ITC-fi B Ce fnyo)Ke,

u cefiqac Mo)KHo roqHo cKa3arb, rrro rrx o6te4unaror

O,TII4BKOBOC MACJIO, qCCHOK, APOMATI4qECKil C TPABbI

vr BvtEo.

Comacno nonynfl pHr,IM npeAcraB'[eH]r-fl M, KyxH'fl

I4cnaulzu frBJrfi.ercfl. <cpeAv3eMHouopcxofi nuetoir"

Ha ocHoBe Spyxtoe, oeotqefi, 6o6oslrx rr Mopeflpo-

AyKroB, O4naro B pea,TlbHocrl4 B lrcrlaHcKofi ryxne

6olrrue M.flcHblx 6,rrto[,. L4cnasr4fl cnaBvITcfr cBorrMl'r

xo.u6 acalurra : o crp a.E rropl'I3 o, Kp o Bfl Ha-fl xon6 aca

MOp CLIJIbfi , KonrreHail cBt4lea.fl nol6 acxa ca.[balr{r{ oH "'

Ho carurrfi aenecrHnfi ugcgofi creqrraJlurer, KoHerr-

HO, OKOpOK XaMOH - 3TO IIpOAyKT HaUI',IOHanlnoft

ropAocrlr.

H au6 onee usrrcxaHHofi e Vlcnauuu cqrrr aercr KyxHq

6acxoe, s CaH-Ce 6acrb-aHe HaxoAt4Tcf HecKo'IIbKo

pecTopaHoB, orMer{eHHbIx MI{ITIJIeHOBCKI4MI4 38e3-

4arru. Acrypufi'cxas' KyxH'a non) {LIna I43BecrHocrb

6tarogapn Qa6age - 6nwgy ns MecrHofi 6etoir'

Sacolrl c canou u pa3rulrrHblv.r4Br4AaMLr roa6ac'

CeroeH-fi 3HaMeHI4Ta cBolrM )KapeHbIM Mo.IIor{HbIM

nopoceHKoM, Copva n Eyproc - x(apeHblM.flrHeH-

rou. fa;rucra fl cnaBvrcfl orBapHblMlr ocbMrrHoraMr{'

cBr4HbIMI4 HolKKaMI4 c IlucrbfrMvr 6proreu, MeprIaHoM,

TyrrreHHbIM B rJIlrH-EHoM roPluoqKe. B AparoHe nro6nt

MflCHbIe pary c coycoM rr3 noMrlAOpOB I'I [epua ql4rt'l,

a e Puoxe z Hanappe lleH.arc-fl oBoIqHbIe coycbl rr rap-

HrrpbI.

Kararonu-s rpaHlzqlrr c IOxuorZ (Dpanqefi u aro

HarrrJlo cBoe orpaxeHl4e B KyxHe perrioHa. Ocnoey

MHorI4x r/IaBHbIx 6lro4 raraloncrofi KyxHrl cocraB-

r.flror rrerblpe coyca: coQpuro (us uecnora, JryKa'

roMaroB, nepua u ze.rrent't), calullfauHa (us rouaroe,

nepqa u 6arlaxanon), nnra4a (ua vecnoxa, 3eJIe-

Hlr A x(apeHoro Mr'IHAa;ra) u atu-onv (ri3'recHoKa

c o/rr{BKoBbIM wrac;rovI). B Katalonuv noflynffpHbl

rycrafl rr apoMarHaflwav3 MopcKoro qepra v xta-

peHbre cBI{HbIe rol6acxu c 6enofi Qaco;rlrc B KI'IIfi-

rrreM cBlrHoM care, a raxlxe pary v13 cgzHofi ro.[oBbl

14 cBulHblx Hox(eK.

Ma4pz4cxax KyxHf cIraBvrcfl cBorrMuI KocHAo - I'y-

crbrMrl ropoxoBblMt'I cylaMu z py6qon'r c xpoexHofi

xoa6acofi l"ropcullefi n coycoM I43 nepua. B AHAa-

JIy cvru' rAe IIpoI43B oAt\ Tc'fl 'II)^{ue e O'III4BKOB o e M ac'lro

Vlcnauuvr, ruvpoKo pacnpocrpaHeurr 6lro4a, rlpl4ro-

ToBJIeHHbIe eo Qputrope - 3ro orroJlocxu apa6croro

taacJrerufl . Kactunvn u 3crpelra4ypa caluralorc-E

e ucuaHcxofi KyxHe "soHofi xtapKoro>. felr'rxarec

ue Ca.[an[aHr]r - TyIxeHbIi4rernT ufr' xBocr. Crrplr ae-

.rr.flrorc.fl BaxHbIM npeAMeroM sKcnopra e 'IIa-MaH're'

A e To.[eAo roroBflT MapIIuIraH no crap]rHHblM MaB-

pr{TaHCKrrM peueIrTaM.

ry@-Sffi# " L 3 -ffi'-n

Page 38: Школа гастронома 20 262

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l\frodenafio:

Paspexrre KponlrKa Ha He6oarurze nopqlroHHbre KycorrKr{. Taxrzuz xeKycorrKaMu Hapexbre Kypr.rHoe Qr,ure. Parpexbre Kar{A}.ro rol6acryua 3-4 qacrz. Melro Hapelrbre nyx r.r qecHon.

Harpeftre 6y.nroH 4o KnneHrzrr. Ha,relZre I/2 ctauaua6yntona B iralrKyr4nulu;nco.urqy , rono)Kr.rre ry4a uaQpan. Coxpannfire 6ynron rop.flqr,IM.

B 6onrrtrori xaponpovuofi cKoBopoAe c ro.rrcrbrM AHom paaorpefiTe MacJ,ro,lonolKr{Te.rryK 14 r{ecHoK, o6xaprre 4o MarKocrrr, 5 tuun. flo6aerre rcycrurKpo"Tr4Ka, o6xaplre 4o pylunorZ KoporrKn co Bcex cropoH. flo6anrrecBr{Hbre ro;r6acxrz rz hJpr4Hoe Srrne. flocolvre, [oflepqure. O6xapr,reAO 3OJIOTT4CTOTO UBeTa.

O6xaprzn vrxco, naefire suuo,4aitre eMy Bbllapurbcrr rrolrrtr rroJrHocrblorr Bcbrrrbre pzc. O6xapure puc, fiepeMeru].rBarr.lorrarovxori, 2-3 vruu.3areru Ao6aerre cnagrufi nepeq, ropoflreK rr aprrlrxoKtr (o6lnno oHrr ).DKeHape3aHbr rrerBeprrzHKaura). Bnefire ropn.rur7 6yllon rar, uro6rr oH no-KpbrBzL/r puc (npunrepuo 600 rvrn), z 6ylloH c na$pauolr, sanpofire Kpbrr[-xohvr:yt:lllne Ha cpeAHeM orHe 15 uus. Eclz xrLrArocrrz HeAocrarolrHo,4orefire erqe HeMHoro ropffqero 6ymoHa.

flocraerre cKoBopoAKy (6es rptrrurra) n pasorperyro 4o 180'C 4yxonryHa 10-15 ur.tH. llepe4 nogavefi yrpacbre rra3nbro AonbKaMr4 nrrMoHa.

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1 r onorqHoro u.[rr Kypr4Horo6yr'aoua300 r puca 4 trfl ila?Jrbvr (naelxoroz xpymoro)500 r xporzxa300-400 r Sr,rne rypvrHofi rpy1nvr3-4 cupue cBr{Hbre xol6acxlr100 r sereHoro roporxKa150 r cep4qeBzH KoHcepBr.rpo-BaHHbrx B Macne apTrzrxoKoB1 He 6onrurorZ cna4xrtir rpacHtrfinepeq1 He6oarura-a nyKoBrrrla2 zy6tuxarrecHoKa100 u"r clxofo 6eroro szHa3-4 cr. n. o"[uBKoBoro Macra<SKCTpa BUpAlKr4H)

HecKonbxo Hr.rreri ura$panaco.[b, cBe]KeMolorrrrZ vepHrrrl uepeq.rrr4MoH A.II.fl noAaql4

Bpeur npraroroBJresus.: 45 wu.tu.llopquir:4-6

qlfio HU)r.Ho:8-10 cpe4urzx cfl e.rrbrx [oMr4AopoB3 cpe4nux cnanKr.rx nepqa2 ue6 o xarlntx Mono.zIbIX ra6a.{KarrJrvr uwuHLt3 cpe4nux 6axlaxaHa5 cpe4nrlx ayroerzq100 ru o/rrrBKoBofo Macra<SKCTpa BLrpA)nlrH>

coJrb, cBelr(eMoaorlrfi vepnrrfi nepeq

Bpeua upLtroroBJreur,r.s: 1 .rIloprlzfi:6-8

23

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qlfiodensfio:

O.{I4crI4re neprlbl or ceMaH r4 [noAoHo]KeK, MrIKorb Hape]Kbre vy6uxa-Mr.r cpeAHero pa3Mepa. Tarcuutu xe xy6uxarur4 Hape)Kbre t<a6a'qr<u u 6a-KnalraHbr (nrr lroxere oqucrl4Tb trx or Kolr)?brrrJru ocraBvrrb KaK ecrb,no xeranrarc).

Ouruaprre floM]rflopbr Krrn.flTroM, sareru o64afire xolo4nofi oo4orZ.Csuunre c noMr.rAopoB Ko)rurqy, M.flKorb Hape)fibre cpe4Hr,rMr4 KycoqKa-Mn. Zsx,Ienr.rl{Te nyK.

Pasorperire s 6orsuofi cKoBopo4e o"[utBKoBoe Macro u o6xaptre n uelrHa cpeAHeM orHe Bce oBotrtrLt, KpoMe noMr.tAopoB. I4x cne4yer 4o6anuuvepes 10-15 uull. flocle Droro yMeHbruzre oroHb.

Tyrunre oBorrlr4 Ha cla6ovr orHe, rroxa coyc He 3arycreerr npr4MepHo30 lruu. Ilocoazre, nonepqure u nepeMerrrafire. llo4aoarZre rop_rrarlrMTIJIII OCTbIBIIITIM.

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caxapHar ny4pa \nfl. noAaqr,l

Bpetra rrp?rroroBJrer'us: 2.r 40 NrzH.Ilopqufi:6

qlfrodenqfio:

Haleft:re e coreftHur Mo.rroKo, 4o6anrre paanoMaHHyro Kopr4rlyH \e[py, AoBeArrre Ao K]rneHrrrl, cH]rMrzre corefilrzr c orH.fi, saxpoftrevr ocry4'ure - MonoKo AoJriKHo ocrarbc.E r{yrb rernbrM. V4annre rleApy11 KopHrIy.

Bs6efire xerrrrz c caxapoM e He6oaturofi racrprolrre 4o6ela,4o6aerre KyKypy3Hyro MyKy, pa3Meurarire u erefrce MonoKo roHrorZcrpyfirofi. llocraelre Ha oroHb rz 4oBeAr4Te 40 Kr4[eHr4fl, Bapr.rrenocro.fl HHo IroMerrIlIBa.{, Ao 3arycreHz.tr. Cl4axrre Mac"rIoM rlprrMo_yronbHyro $op*y An.rr 3aneKaHvra, enefrre KpeM u flocraBbre B xoro_nvrlrbHvrlr-r.a 2,q.

B o4nofi rny6ouoirraperrKe.ry* es6erlre afiqo c 1 cr. l. Bo4br lr ueror-rcofi. conu, B Apyryro Hacbrlbre naHupoBorrHbre clxapa.

B rny6oxofi Kacrprone pasorpefire Macno Anrr Qpzrropa 4o 1g0 "C.Hapexure sacrrreun fi rpenl pou6uxavrz, o6uarHrzre Kal*nbr ir vts wuxc[epBa n xriqo, 3areM B Ciul|'apu r4 ]fiapbre B fop-flrreM Macne Ao 30.rrorr4-crorZ ropovxu.

loroeue pov6nxnxapeHoro KpeMa urynnoerorz elrxra4rrearzre Ha cMrr-rue 6)traxnbre rlonoreHlla, vro6rr creKno JIrrIIrHee Macno. flepenoxnreponr6urcu Ha rr)'r'b roAorperyro rapenxy v rrocbrnbre caxapHorily4pofi.Ilo4anaIZte HeMeA.rreHHo, rop.qqlrMv.

34

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qlfto HUrrHos1 rr norpolreHbrx KapaKarlrr_trI/2 npu6noro 6ynrona100 rur cyxoro 6eroro ezHa3-4 cnenrx cpe4Hrrx noMr.rnopa250 r lrononoro rrrrnHara2-3 uoao4rre nyroBr,trlbr1 NraaeHrxa.fl ro.rroBKa qecHora50 r zsrcNra20-30 r KeApoBbrx opexoBno 2 eeroqrn uarZopana, nerpyrxnrz,TI,IMbfHA

1 ranpoelrrl azcr80-100 MJT o.rrrrBKoBoro Mac.na1 cr. l. uolorori narrprrKr]co.rrb, cBexeMo.norlrfi vepnrul neperq

Bpeua [puroroBJreHns: 30 nazH.Ilopqufi:6

qlfiodenqfio:

O.rucrure Kapararr.rq or rureHoK, nponrofire, o6cluzre. Eclu rapara_Trir{bl Kpy[HbIe, Hape]Kbre ux KonerrKaMu uau ue60.|'brnuM,n KycoqKa-tttu.Ecnu coBceM Me,rrKue, pa3pe)Kbre no[onaM u/rH ocraBbre ue.rrblMrr.

O.rucrure H KpynHo nopy6zre nyK r4 rrecHoK, Hapelrbre rroMr{Aopbrt<y6vxaw. Y urnznara rrprr )KeJraHrruylarrure cre6nu.

B racrpro-re c roncrblM AHorr pasorpetlTe Mac.no, no,[ox{plTe n}'K rz !rec-HoK, HeMHoro [or].Ixr4Te Ha cpe4HeM orne, 5_7 uzn.

lo6aerre [r[r4Har r4 noMrrAopbr, [oco.[r{Te, ''onepqnre. Brefire enHo,4afire euy HeMHoro Bbrnapurbc_fi.

flolefrre 6yrrton, rorox{urre Kapanarnrlbr, Lr3roM, KeApoBbre opexr4,Ep.rrHbre rpaBbr ra lauponrrfi lucr. flonegute Ao KurreHurr, saxporireXPUMXOIZ I4 TYIIITTE HA MHHVMANbHOM OIHC AO TOTOBHOCTI4 KADAKATI4U.B 3aBrzcnMocrr4 or ronrUnHlr Qr,r,re or 3 4o 10 nlun.

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Page 42: Школа гастронома 20 262

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dne canqefron

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cBapure Ao roroBHocrrl. Ocry4zre, HapexoTe Ma-

reHbKI4MI'r rcy6raxavru.

-ffiqa ceapnte BKp)rIJrIo, 10 uun', cpa3y [ono)Iil4-

Te B xo.IIoAHyIo BoAy, oqucrlzre. Pas4enrzre sfiqa

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TepKe, 6 elxra nap exbre M aJIeHb K uwvr ry 6ur<awru'

Colennre otypUbl oql4crl4Te I4 Hapelxbre MaJIeHr'KI4-

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flocunrre 6lro4o reprblM )Ke.IITKoM, yKpacbre Kpac-

nofi. vrxp oh I4 BeneHblo.

flvmrputrr IIISPuraxor,ruei[ pecropana <Yafira,

HOeHfi fOA - DTO coqeTaHlre rpaguguir il o6HoeIeHlaa. llO3rovry, upI'I,4yMbIBuuI

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