1

101 11 18

101111 -

COPY

RIGHT

2

101111 -

COPY

RIGHT

3

101111 -

COPY

RIGHT

4

Protein

Lipid

Carbohydrate

..

Oryzanol

Tocopherols, Tocotrienol

Vitamin K

Vitamin B

Non-starchy polysaccharides

Fiber

IP6

Ferulic acid

..

Nutraceuticals from rice bran

101111 -

COPY

RIGHT

5

101111 -

COPY

RIGHT

6

101111 -

COPY

RIGHT

7

2012rice brangoogle 3230496002012monascusgoogle 60811800

101111 -

COPY

RIGHT

8

101111 -

COPY

RIGHT

9

101111 -

COPY

RIGHT

10

202929044848

101111 -

COPY

RIGHT

11

101111 -

COPY

RIGHT

12

101111 -

COPY

RIGHT

13

101111 -

COPY

RIGHT

14

101111 -

COPY

RIGHT

15

101111 -

COPY

RIGHT

16

101111 -

COPY

RIGHT

17

101111 -

COPY

RIGHT

18

101111 -

COPY

RIGHT

19

101111 -

COPY

RIGHT

20

101111 -

COPY

RIGHT

21

101111 -

COPY

RIGHT

22

Stabilized Rice BranRiBran 100 (Granular 20mesh)RiBran 200 (Fine 40mesh)RiBran 300 (Extra Fine 60mesh)

RiBalance - Enzyme treated rice branRiSolubles - Water dispersible fractionRiFiber - Insoluble fiber fraction

101111 -

COPY

RIGHT

23

101111 -

COPY

RIGHT

24

101111 -

COPY

RIGHT

25

101111 -

COPY

RIGHT

26

101111 -

COPY

RIGHT

27

101111 -

COPY

RIGHT

28

Non-starchy polysaccharides

Ghoneum (1998) reported that MGN-3, which was obtained by digestion followingextraction by alkali, enhanced human natural killer cell activity, which is related to cellular immunity. Int. J. Immunotherapy 14:89-99.

101111 -

COPY

RIGHT

29

Non-starchy polysaccharides

Water-soluble polysaccharide, fractionated with ammonium sulfate from the hot-water-extract of rice bran and endosperm, showed a potent anticomplementary activity, are involved in humoral immunity. Cereal Chem. 80(1):58, 2003

101111 -

COPY

RIGHT

30

101111 -

COPY

RIGHT

31

101

101111 -

COPY

RIGHT

32

101111 -

COPY

RIGHT

33

101111 -

COPY

RIGHT

34

101111 -

COPY

RIGHT

35

101111 -

COPY

RIGHT

36

101111 -

COPY

RIGHT

37

101111 -

COPY

RIGHT

38

101111 -

COPY

RIGHT

39

101111 -

COPY

RIGHT

40

949596GABA96 97GABA()99 100

101111 -

COPY

RIGHT

41

23.08%

65.091.770.0263.320.16

32.222.070.0530.150.49

23.082.610.0820.470.74

101111 -

COPY

RIGHT

42

101111 -

COPY

RIGHT

43

101111 -

COPY

RIGHT

44

101111 -

COPY

RIGHT

45

101111 -

COPY

RIGHT

46

GABA

101111 -

COPY

RIGHT

47

GABA

0.991.1935.79-Oryzanol

*: SRB,stabilization of rice bran.17.0717.7819.25Total dietary fiber

19.5614.3312.38Total tocopherol

596668509total polyphenols(equiv.of gallic acid)

1,286.91,611.127GABA (mg/100g, dry basis)

2.5L fermented product

0.4Lfermented product

SRB*Components (mg/100g, dry basis)

101111 -

COPY

RIGHT

48

6.38 10.90 22.70 48.61 70.62

1.95202.135203.7

101111 -

COPY

RIGHT

49

101111 -

COPY

RIGHT

50

101111 -

COPY

RIGHT

51

101111 -

COPY

RIGHT

52

101111 -

COPY

RIGHT

53

1. 10

2. 1979

3.

101111 -

COPY

RIGHT

54

101111 -

COPY

RIGHT

55

101111 -

COPY

RIGHT

56

101111 -

COPY

RIGHT

57

101111 -

COPY

RIGHT

58

101111 -

COPY

RIGHT

59

The defatted rice bran was cooked with heat stable -amylase at 100C for 1h was digested with alcalase at 60C for 1 h incubation with amyloglucosidase at 60C for 1 hAfter these treatments to the suspension: were added four volumes of 80% ethanol (preheated at 60C) to precipitate Total Dietary Fiber (TDF) and remove depolymerisedprotein and glucose, the precipitate was allowed to form at room temperature for 60 min, followed by centrifugation, and the residue was washed twice with78% ethanol, 95% ethanol and acetone respectively, and was dried in a vacuum oven at 60C

101111 -

COPY

RIGHT

60

1.HPLCglucose

2.HPLCglucose

101111 -

COPY

RIGHT

61

101111 -

COPY

RIGHT

62

DPPH

101111 -

COPY

RIGHT

63

DPPH

DPPHDPPH

101111 -

COPY

RIGHT

64

101111 -

COPY

RIGHT

65

101111 -

COPY

RIGHT

66

101111 -

COPY

RIGHT

67

Thanks for your attention101111 -

COPY

RIGHT