包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4a1m0050 指導老師 :...

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Page 1: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

包仔師胚芽意麵

班級 :餐旅二乙

姓名 :張智翔

學號 :4A1M0050

指導老師 :羅伊希

Page 2: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

BAUASAI

BAUASAI is a very good restaurant located in my home town -- Shin Ying

I have been eating here ever since I was a kid

Page 3: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

Recommended menu

•Yi Noodles

• Wonton soup

• Slow cooked minced pork

• Sao mai

•Mixed platter

Page 4: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

Introduction

Yi Noodles: Pure lard is mixed with the

noodles (there is no artificial flavouring or meat). The taste is very authentic.

Page 5: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

Sao Mai: One of the most popular dishes served in the restaurant . It is made from wheat-germ flour. This particular dish is so popular because it is stuffed with the restaurants own unique filling.

Page 6: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

Wonton Soup: This is another dish which the restaurant is popular for serving. The main ingredients are wonton, spring onions and pickled vegetables. It is a very savoury soup and can also be added to noodles, especially malt noodles to make the taste even more enjoyable and exquisite.

Page 7: 包仔師胚芽意麵 班級 : 餐旅二乙 姓名 : 張智翔 學號 :4A1M0050 指導老師 : 羅伊希

Thanks for your watching