© ana g. méndez university system, 2012. all rights reserved. w2 2.9 1 © ana g. méndez...
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© Ana G. Méndez University System, 2012. All rights reserved.
1© Ana G. Méndez University System, 2012. All rights reserved.
W2 2.9
Operation Strategy/Design of goods and services
Operation Strategy/Design of goods and services
© Ana G. Méndez University System, 2012. All rights reserved.
© Ana G. Méndez University System, 2012. All rights reserved.
2
A Global View of OperationsDeveloping Mission Statements and
StrategiesAchieving a Competitive Advantage
Through OperationsTen Strategic OM DecisionsStrategy Development and ImplementationGoods and Services SelectionProduct DevelopmentDefining a ProductService Design
PerfilOUTLINE
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At the end of Workshop Two, the student will be able to:
1. Develop a mission statement and strategy
2. Identify and explain three strategic approaches to competitive advantage
3. Identify and define the 10 decisions of operation management
4. Understand the significance of key success factors and core competencies
5. Identify and explain four global operation strategy options
Objetivos EspecificosSPECIFIC OBJECTIVE
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At the end of Workshop Two, the student will be able to:6. Describe product development system
7. Describe how time-base competition is implemented
8. Understand how products and services are defined
9. Apply decision trees to product issues
10. Describe customer participation in the design and production of services
Objetivos EspecificosSPECIFIC OBJECTIVE
© Ana G. Méndez University System, 2012. All rights reserved.
Prepared by Gilberto Clavell 5
“Processes by which goods, services, capital, people, information, and ideas flow across national borders.” (Grewal/Levy)
“Trend toward greater economic, cultural , political, and technological interdependence among national institutions and economies.” (Wild/Wild/Han)
Grewal, D., & Levy, M. (2009). Marketing. New York: McGraw-Hill Companies, Inc.
Wild, J., Wild, K., & Han, J. (2008). International Business: The Challenges of Globalization. Upper Saddle River, NJ: Pearson Prentice Hall.
Objetivos EspecificosGLOBALIZATION DEFINITION
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Wild, J., Wild, K., & Han, J. (2008). International Business: The Challenges of Globalization. Upper Saddle River, NJ: Pearson Prentice Hall.
Objetivos EspecificosGLOBALIZATION (CONTINUED)
Singap
ore
Irelan
d
Switzer
land
United
Sta
tes
Nethe
rland
s
Canad
a
Denm
ark
Sweden
Austri
a
Finlan
d
Top Ten Globalized Countries
Series1
Wild, J., Wild, K., & Han, J. (2008). International Business: The Challenges of Globalization. Upper Saddle River, NJ: Pearson Prentice Hall.
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REASONS TO GLOBALIZE
Reasons to Globalize are:
1. Reduce costs (labor, taxes, tariffs, etc.)2. Improve the supply chain3. Provide better goods and services4. Understand markets5. Learn to improve operations6. Attract and retain global talent
Tangible Reasons
Intangible Reasons
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Michael Porter suggested four
"generic" business strategies
that could be adopted in order
to gain a competitive advantage.
The four strategies relate to the
extent to which the scope of a
businesses' activities are
narrow versus broad and the
extent to which a business
seeks to differentiate its
products.
COMPETITIVE ADVANTAGE
The four strategies are
summarized in the figure below:
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BUSINESS DEFINITION
• An economic system in which goods and services are exchanged for one another or money, on the basis of their perceived worth. Every business requires some form of investment and a sufficient number of customers to whom its output can be sold at profit on a consistent basis.
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DEVELOPING A MISSION STATEMENT AND STRATEGY
Mission statements tell an organization where it is going.
The Strategy tells the organization how to get there.
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HARD ROCK CAFE
Our Mission: To spread the spirit of Rock ‘n’ Roll by delivering an exceptional entertainment and dining experience. We are committed to being
an important, contributing member of our community and offering the Hard Rock family a fun, healthy, and nurturing work environment
while ensuring our long-term success.
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FACTORS AFFECTING MISSION
Benefit to Society
Mission
Philosophy and Values
Profitability and Growth
Environment
Customers Public Image
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STRATEGY
Action plan to achieve mission
Functional areas have strategies
Strategies exploit opportunities and strengths, neutralize threats, and avoid weaknesses
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STRATEGIES FOR COMPETITIVE ADVANTAGE
Differentiation – better, or at least different
Cost leadership – cheaper Response – rapid response
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OM’s CONTRIBUTION TO STRATEGY
Operations Specific CompetitiveDecisions Examples Strategy Used Advantage
Product
Quality
Process
Location
Layout
Human resource
Supply chain
Inventory
Scheduling
Maintenance
FLEXIBILITY:Sony’s constant innovation of new products………………………………....Design HP’s ability to lead the printer market………………………………Volume
Southwest Airlines No-frills service……..…..LOW COST
DELIVERY: Pizza Hut’s 5-minute guarantee at lunchtime…………………..…..………………….Speed Federal Express’s “absolutely, positively on time”………………………..….Dependability
QUALITY: Motorola’s HDTV converters….……........Conformance Motorola’s pagers………………………..….Performance
Caterpillar’s after-sale service on heavy equipment……………....AFTER-SALE SERVICE
Fidelity Security’s broad line of mutual funds………….BROAD PRODUCT LINE
Response(Faster)
Cost leadership(Cheaper)
Differentiation(Better)
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1. Goods and service design
2. Quality 3. Process and
capacity design4. Location selection5. Layout design
6. Human resources and job design
7. Supply chain management
8. Inventory
9. Scheduling
10. Maintenance
10 STRATEGIC OM DECISIONS
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FOUR INTERNATIONAL OPERATION STRATEGIES
Cos
t Red
uctio
n C
onsi
dera
tions
High
Low
HighLow
Local Responsiveness Considerations(Quick Response and/or Differentiation)
Standardized product Economies of scale Cross-cultural learning
ExamplesTexas InstrumentsCaterpillarOtis Elevator
Global Strategy Transnational Strategy
Move material, people, ideas across national boundaries
Economies of scale Cross-cultural learning
ExamplesCoca-ColaNestlé
International Strategy
Import/export or license existing product
ExamplesU.S. SteelHarley Davidson
Multi-domestic Strategy Use existing
domestic model globally Franchise, joint ventures,
subsidiaries
ExamplesHeinz The Body ShopMcDonald’s Hard Rock Cafe
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Goods and Services Selection
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PRODUCT DECISION
The goods or services the organization provides society
Top organizations typically focus on core products
Customers buy satisfaction, not just a physical good or particular service
Fundamental to an organization's strategy with implications throughout the operations function
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PRODUCT STRATEGY OPTIONS
DifferentiationShouldice Hospital
Low costTaco Bell
Rapid responseToyota
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PRODUCT LIFE CYCLES
Introduction Growth Maturity Decline
Sal
es,
cost
, an
d ca
sh f
low
Net revenue (profit)
Sales revenueCost of development and production
Cash flow
Negative cash flow Loss
Cash flow
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PRODUCT LIFE CYCLES
Product design and development critical
Frequent product and process design changes
Short production runs
High production costs
Limited models
Attention to quality
Introduction Growth Maturity Decline
OM
Str
ate
gy/
Issu
es
Forecasting critical
Product and process reliability
Competitive product improvements and options
Increase capacity
Shift toward product focus
Enhance distribution
Standardization
Less rapid product changes – more minor changes
Optimum capacity
Increasing stability of process
Long production runs
Product improvement and cost cutting
Little product differentiation
Cost minimization
Overcapacity in the industry
Prune line to eliminate items not returning good margin
Reduce capacity
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PRODUCT LIFE CYCLES
Introduction Fine tuning may warrant
unusual expenses for Research Product development Process modification
and enhancement Supplier development
Growth Product design begins to
stabilize Effective forecasting of
capacity becomes necessary
Adding or enhancing capacity may be necessary
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PRODUCT LIFE CYCLES
Maturity Competitors now
established High volume,
innovative production may be needed
Improved cost control, reduction in options, paring down of product line
Decline Unless product
makes a special contribution to the organization, must plan to terminate offering
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NEW PROUCT OPPORTUNITY
1. Understanding the customer’s needs
2. Economic change
3. Sociological and demographic change
4. Technological change
5. Political/legal change
6. Market practice, professional standards, suppliers, distributors
Brainstorming is
a useful tool
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PRODUCT DEVELOPMENT SYSTEM
Scope of product
development team
Scope for design and engineering
teams
Evaluation
Introduction
Test Market
Functional Specifications
Design Review
Product Specifications
Customer Requirements
Ability
Ideas
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ISSUES FOR PRODUCT DEVELOPMENT
Robust design Modular design Computer-aided design (CAD) Computer-aided manufacturing
(CAM) Virtual reality technology Value analysis Environmentally friendly design
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DEFINING THE PRODUCT
First definition is in terms of functions Rigorous specifications are developed
during the design phase Manufactured products will have an
engineering drawing Bill of material (BOM) lists the
components of a product
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SERVICES DESING
Service typically includes direct interaction with the customer Increased opportunity for customization Reduced productivity
Cost and quality are still determined at the design stage Delay customization Modularization Reduce customer interaction, often through
automation
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SERVICES DESIGN
(c) Customer participation in design and delivery such as counseling, college education, financial management of personal affairs, or interior decorating
(a) Customer participation in design such as pre-arranged funeral services or cosmetic surgery
(b) Customer participation in delivery such as stress test for cardiac exam or delivery of a baby
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Activities
After completing this presentation, please go to the Tasks to complete
the Workshop activities.