1.About Egarak BlackGarlic GangSanDukSan B&F Co., Ltd.BusanHeadOffice401 Dongnam Building, 369-3 Yangjeong-dong, Busanjin-gu, Busan Metropolitan CityTel: 051)862-3535 Fax: 051)864-6666NamhaeFactory105 Biran-ri, Seolcheon-myeon, Namhae-gun,Gyeongsangnam-doTel: 055)863-2950~2 Fax: 055)863-2953

2. Contents. About the Company 3. Benefits of Garlic 10. Certificates and Licenses 36. Award History.. 47. Factory View 32. Egarac Black Garlic GangSan Products 22. Industrial-Academic Cooperation 49. Production Process55. Component Analysis Results Tables 51Garlic / Black Garlic / Maturing ProcessGarlic Bulbs / Garlic Cloves / Extract / Tablet/ Powder / DrinkCEO Message / Vision, History / Corporate Identity,Brand Identity / LocationDong-Eui UniversityGarlic Bulbs, Garlic Cloves / Extract / Tablet /PowderResidual Agricultural Chemicals AnalysisResults / Garlic Bulbs, Garlic Cloves / Extract. To Finish602 3. -1. CEO MessageThank you for visiting DukSan B&F Co., Ltd.Located in Namhae-gun, Gyeongsangnam-do, an area famous for Bomulseom Namhaegarlic, DukSan B&F Co., Ltd. was established in May 2007 as ablack garlic business using Namhae garlic.In the future, companies which have not secured any independent technologies willinevitably fall behind leading overseas businesses in terms of scale or competitiveness,and the reality is that they will face even more intense competition with the introduction ofa free trade system.DukSan B&F Co., Ltd. holds a patented technology for manufacturing black garlic using mugwort fumigation and has presented theEgarac Black Garlic GangSan product line based on this technology.We will build upon our achievements to cater to the domestic industry and conduct export business in regions such as Japan and theAmericas, and thereby develop into a global company.Our executives and staff will passionately focus all efforts to ensure that DukSan B&F is a company that:- consumers, customers, stockholders and employees can rely on,- values the hard work of farmers,- does not make or sell products that our family would not eat,- and leads globalization.Thank you.May 2009DukSan B&F CEO Yun-Ho Jeong3 4. -2. VisionCompany Research / Product1. Create a brand image with products differentiated through clear market research2. Create corporate and social value with an enthusiastic attitude3. Develop quick work skills through efficient organizational management and nurture professional experts through training.4. Take the leading position in relevant markets through website-integrated promotionsClients Usage / Well-being1. Maintain optimum condition to make sure customers can use the best products2. Provide easy purchase options through a variety of approaches including home shopping, online media and large supermarkets3. Enhance the diversity of the existing market with black garlic products that correspond to well-being trendsPartners Sales / Expansion1. Become a company that achieves win-win results with partner companies through productsupport and work sharing2. Respond flexibly to rapid market changes by developing new products through continuousresearch and development3. Expand global market share with original patented technology projects4. Maximize trust with affiliates through transparent management and efficient task managementServices Devotion / The Best1. Go beyond product sales to provide genuine services2. Use generated profits to contribute to social welfare projects3. Impress clients with the best, premium and ideal services4 5. -3. HistoryMay 2007 Established DukSan Food Namhaejisa Co., Ltd., created a black garlic businessJul 2007 Took out a product liability insurance with Dongbu Insurance (1 billion won maximum)Aug 2007 Participated in the 4th Korea Local Government Fair as the Namhae-gunrepresentative with Egarac Black Garlic GangSanAug 2007 Acquired the Namhae-gun comprehensive brand Bomulseom (Treasure Island)product licenseNov 2007 Registered a patent for Egarac Black Garlic GangSan (patent no. 10-0774498)Nov 2007 Received the Agriculture and Forestry Ministers award at the 6th Venture AgricultureEntrepreneurship CompetitionNov 2007 Selected as a management innovation business (no. 070501-03032)Jun 2008 Acquired the ISO 9001 certification (certificate no. KQC-3971)Jan 2009 Signed an export contract with Japans AVANCEApr 2009 Changed the company name to DukSan B&F Co., Ltd.Aug 2009 Extended the Namhae-gun comprehensive brand Bomulseom product licenseSep 2009 Signed an industrial-academic cooperation agreement with Dong-Eui UniversityJan 2010 Conducted market research on GangSan Garlic Cloves with Chinas Gubok Food,began sales5Jan 2010 Participated in the Japanese food expo ACCESSMar 2010 Participated in the Japanese food expo FoodexMar 2010 Selected as one of the New Exporter 300 of the 2010 Export BusinessIntensive Development ProgramMar 2010 Signed an export contract with Japanese distributor ToseyApr 2010 Signed an export contract with Gisune-Marketing, Japans largest distributionmarketing companyMay 2010 Industrial-academic cooperation agreement ceremony and export ceremonyMay 2010 Participated in the KINTEX Seoul International Food Industry ExhibitionMay 2010 Participated in the Namhae Garlic FestivalOct 2010 Participated in a Japanese agricultural export fair, concluded an exportagreement (MOU)Dec 2010 Received the Gyeongnam Tradesperson Award Governor ofGyeongsangnam-doJan 2011 Participated in a project to support businesses that promote localspecialization a project of the Small & Medium Business Corporation andMinistry of Knowledge EconomyMar 2011 Released a new product premium handmade black garlic chocolate 6. -4. Corporate Identity6Egarac Black GarlicThe name Egarac comes from the phrasejeon-ri-ga-rak composed of the Chinese characters (jeon) meaning complete (ri) meaning benefit (ga) meaning increase (rak) meaning delightTogether, these characters mean complete delight for greater health benefit.Garlic is an ideal health food, but it is sometimes described as having 100 benefits and 1 flaw because its distinctsmell and sharp flavor make it difficult to eat.Our black garlic products are made by eliminating the unique scent and flavor of garlic and increasing thepharmacological effects of the nutritional substances in garlic (antioxidants including s-allyl cysteine).Egarac Black Garlic products are made with utmost care in hygienic facilities and aim to bring complete delight tocustomers.Thank you. 7. -5. Brand Identity GangSan (Power Garlic)Brand Identity #1 Brand Identity #27GangSanGangSan[Strong Gang][Garlic San] 8. -6. Factory Location105 Biran-ri, Seolcheon-myeon, Namhae-gun, Gyeongsangnam-do8 9. -7. Production EquipmentEquipment name Size (capacity)Electric forklift 1.5 tonMaturing room (5-ton load) 7 roomsMaturing machine for tests 1 unit (200kg)Low temperature productwarehouse330Air-cooled chiller 20kwWater-cooled chiller 40kw (2 units)Dehydrator 20 horsepowerSterilization room 24kwSterilizer for tests 1 unit (3kg)Automatic packing machine 2 unitWastewater treatment device 200t/dayMaturing container (cypress wood) 4500 unitsCart for maturing machine 100 units9 10. 10 EssentialFoods poster The first food is garlic- Helps prevent cancer- Half a clove per day- Regular garlic consumptionhelps prevent cancer by up to50% KBS 2TV VitaminSundays 10:05pm-11:15pm-1. Garlic10Vitamins 10 Essential Foodsfor KoreansKBS 2TV Vitamin Sundays 10:05pm-11:15pmGarlicPrevents cancerHalf a clove a day; regulargarlic consumption helpsprevent cancer by up to 50%.LegumesPrevents diabetesLegumes are rich in fiber whichhelps to suppress suddenblood sugar increases.MackerelPrevents heart diseaseHave mackerel twice a week -the unsaturated fatty acids helpsto clear the blood and enhancescirculation.WalnutsSuppresses agingVitamin E helps to suppressaging.One walnut a day is one of thesecrets to living a long, healthylife.MushroomsWeight controlMushrooms are low in caloriesand high in fibers which makeyou feel full, helping to preventovereating.BarleyEnhances staminaThe best natural tonic!Barley increases the activity andenhances the function of peripheralnervesChivesDetoxifies active oxygenThe anti-oxidizing action of beta-carotene suppresses the productionof active oxygen, a cause of aging.LaverProtects the eyesightVitamin A protects the eyesight andhelps prevent night blindness.EggsBrain developmentEgg yolk contains lecithin whichimproves memory and helpsprevent dementia.Green chiliEnhances the immunesystemVitamin C increases virus resistance.The daily recommended intake is 2green chili peppers a day. 11. Garlic ranked number 1 inthe pyramid of 20 anti-cancer foodsOutstanding immune-boosting effectconfirmedSource: (US National Cancer Institute)-2. The Effects of Garlic Research results case 111GarlicCabbage LicoriceSoybean GingerCarrot Celery ParsleyTea Tumeric OnionWheat Flax Rice bran OrangeLemon Grapefruit TomatoCapsicum Broccoli Cauliflower Citrus fruitsMusk melon Basil Taragon OatsMint Oregano Cucumber Thyme ChivesRosemary Sage Barley StrawberriesMushrooms Seaweed Melon KiwiThe US National Cancer Institutes anti-cancer foods pyramid(Foods that are higher up in the pyramid have a greateranti-cancer effect) 12. Source: (Rural DevelopmentAdministration Dr. Jin-Suk Kim) -3. The Effects of Garlic Research results case 212Substances in garliccontrol the appetiteand break down bodyfatEffective inpreventing obesity 13. AllicinDiallyldisulfideS-allyl cysteineAnti-cancerAntioxidantEnhancesstaminaSterilizing effectTreats infections-4. Main Components of Garlic13 14. -5. Main Components of Garlic These components help treat cancer and produce anti-cancer substances. However, these components also cause the unique scent of garlic, making it difficultto eat. AllicinSmell and substancesunique to garlic Sulfur compounds(Diallydisulfide/DADS)14 15. -6. Black Garlic Development background Irritates the stomach lining and liver whenconsumed in large amounts The smell is a problem even with baked, preservedand pickledBlack garlic created only with garlic andno additives using our own patent-registered maturing techniques15 16. Own patented technology and strict production processes-7. Black Garlic Development background16Standard garlic bulbMatured andfermented black garlicProductionProcessRawingredients(hygienicallywashed)SelectionandsoakingMugwortfumigationmaturingFermented ina cypresswoodmaturingcontainer(takes 30-40days)DehydrationQualityinspection 17. -8. Black Garlic Characteristics Naturally fermented and matured without using any additives The unique unpleasant smell of garlic has been removed Contains a higher level of SOD, an antioxidant, compared to standard garlic Does not undermine the original effects of garlic Has a sweet and sour flavor without flavor additives When fresh garlic is fermented, a main component called alliin transformsinto soluble s-allyl cysteine to enhance body absorption and demonstrate itseffectiveness17 18. -9. Black Garlic Characteristics Differences compared to fresh garlic1.12.21.31.9 1.91.61.71.42.91.62.32.42.2201234 Essential amino acids content119units/g198units/g050100150200250 SOD content18Fresh garlic Black garlicFresh garlicBlack garlicIsoleucine Leucine Threonine Valine Alanine Glycine Serine 19. -10. Black Garlic Antioxidant test6.302 %53.14 %Fresh garlic Black garlicTest 1 8.86 51.3Test 2 3.27 52.8Test 3 8.72 54.5Test 4 5.62 53.2Test 5 5.04 53.9Average 6.302 53.14 Sample: Korean garlic(fresh garlic, black garlic) Method: DPPH assayBlack garlic shows more than 8 times the antioxidantactivity of fresh garlic19BlackgarlicFreshgarlic 20. -11. Black Garlic Suppression of meat rancidifcation Sample: Leg flesh of poultry (chicken) Method: TBA test0123450 3 6 8TBARS(mgMA/kgmeat)No blackgarlicBlack garlicadded0 days 0.32 0.323 days 1.55 0.616 days 3.24 1.398 days 4.72 1.45Regular meat becomes more rancid as storage time increasesBut meat treated with black garlic becomes rancid more slowly.20No black garlicBlack garlicadded0 days 3 days 6 days 8 days 21. - After 10 minutes, the temperature increases by 1.37 from 34.46 to 35.83Changes in hand heat distribution after consuming black garlic-12. Black Garlic Efficacy test21 22. . Egarac Black Garlic GangSan ProductsGangSan Black Garlic (Bulbs) GangSan PowderGangSan PasteGangSan Black Garlic DrinkGangSan TabletGangSan Black GarlicExtractGangSan Black Garlic (Cloves)22GangSan Peeled Garlic 23. -1 . Egarac Black Garlic GangSan Garlic BulbsEgarac Black Garlic GangSan Garlic Bulbs23 24. -2 . Egarac Black Garlic GangSan Garlic ClovesEgarac Black Garlic GangSan Garlic Cloves24 25. -2 . Egarac Black Garlic GangSan Peeled GarlicEgarac Black Garlic GangSan Peeled Garlic25 26. -3 . Egarac Black Garlic GangSan ExtractEgarac Black Garlic GangSan Extract26 27. -4 . Egarac Black Garlic GangSan TabletEgarac Black Garlic GangSan Tablet27 28. -5 . Egarac Black Garlic GangSan PowderEgarac Black Garlic GangSan Powder28 29. -6 . Egarac Black Garlic GangSan PasteEgarac Black Garlic GangSan Paste29 30. -7 . Egarac Black Garlic GangSan DrinkEgarac Black Garlic GangSan Drink30 31. -8 . Egarac Black Garlic Product CollectionEgarac Black Garlic GangSan31 32. -1. Factory View32 33. -2. Factory Interior33 34. -3. Maturing Containers / Processing Site34 35. -4. Processing Site / Finished Product35 36. -1. Certificates and Licenses Business registration certificate36 37. -2. Certificates and Licenses Factory registration certificate37 38. This quality assurance system is guaranteed by Namhae-gun, Gyeongsangnam-do.Local specialty produce of outstanding quality are granted the right to use this brandthrough strict evaluation/control procedures in this quality assurance and specialtyproduct certification program of Namhae-gun.-3. Certificates and Licenses Comprehensive brand usage license approval38 39. -3. Certificates and LicensesComprehensive brand usage license approval39 40. -3. Certificates and LicensesComprehensive brand usage license approval40 41. -3. Certificates and LicensesComprehensive brand usage license approval41 42. -3. Certificates and LicensesComprehensive brand usage license approval42 43. -4. Certificates and Licenses Patent certificate, trademark registration certificate43 44. -5. Certificates and Licenses Business declaration certificate, mail order business declaration certificate44 45. -6. Certificates and Licenses- Korea International Trade Association membership certificate, trade business number certificate45 46. -7. Insurance certificate, ISO certificate46 47. -1. Award History Agriculture and Forestry Ministers award, environment preservation47 48. -2. Award History Environment protection campaign48 49. -1. Dong-Eui University Industrial-Academic Cooperation Agreement Ceremony49 50. -2. Dong-Eui University Industrial-Academic Cooperation Agreement50 51. -1. Component Analysis Results Residual agricultural chemicals analysis51 52. -2. Component Analysis Results GangSan Black Garlic Bulbs (Korean)52 53. -3. Component Analysis Results GangSan Black Garlic Bulbs (English)53 54. -4. Component Analysis Results GangSan Extract54 55. -1. Manufacturing Process Garlic Bulbs, Garlic Cloves55 56. -1. Manufacturing Process Garlic Bulbs, Garlic Cloves56 57. -2. Manufacturing Process Egarac Black Garlic Extract57 58. -3. Manufacturing Process Egarac Black Garlic Tablet58 59. -4. Manufacturing Process Egarac Black Garlic Powder59 60. . To Finish.60Egarac Black Garlic To commemorate the harvest of Egarac GangSan Garlic