名厨梁兆基 celebrity chef sam - resorts world sentosa · break out of traditions and take bold...

名厨梁兆基 CELEBRITY CHEF SAM LEONG

当代中餐 FOREST 森由新加坡名厨梁兆基与圣淘沙名胜世界携手打造，以其精彩的现场烹饪引起了

一波又一波的轰动。名厨梁兆基与总厨朱鈱隆 (CHEF TONY CHOO) 联手，打破传统，以大

胆手法演绎当代中餐新主张。这是一个不容错过的精致用餐体验，FOREST 森真正重塑了

中式精致美食艺术。

在独具特色的“剧场厨房”，食客可以一览无余地观看厨师制作美食杰作的全过程。

与其他中餐馆不同的是，厨师兆基采用西餐的服务和上菜方式。

强烈推荐其8道菜或10道菜的套餐菜单，每道菜都比前一道菜显得更为大胆创新。

CONTEMPORARY CHINESE DINING Famous local celebrity chef Sam Leong is making waves on the culinary scene at his first-ever restaurant in partnership with Resorts World Sentosa. Together with Chef Tony Choo, they break out of traditions and take bold steps to reinvent contemporary Chinese cuisine.

An exquisite dining experience not to be missed, FOREST 森 truly redefines the art of Chinese fine dining. Featuring our distinctive "theatre kitchen", diners get to enjoy an unobstructed view of the chefs as they create their masterpieces. Unique to any Chinese restaurant, Chef Leong takes a western approach towards the service and presentation of his dishes. We strongly recommend his innovative 8-course or 10-course Discovery Menu, which gets bolder with every course.

Prices are subject to 10% service charge and prevailing government taxes Menu is subjected to change without prior notice

“森” 体验套餐 4 COURSE CHEF TASTING SET MENU (LUNCH ONLY)

银鱼芒果沙拉

White Bait Deep-fried; served with Mango Salad and Green in Sesame Spicy Sweet Dressing

玉环螺片雪莲籽汤 Snow Lotus Seeds Chicken Soup Double-boiled; with Sliced Sea Whelk, Wolfberries and Melon

大虾姜葱伊面 King Prawn Ee-Fu Noodle Braised with Ginger and Spring Onion

“森”精选甜品 FOREST’s Delight

Food Only: SGD $ 88++ PER PERSON / 每位


“森”品味精选套餐 5 COURSE CLASSIC SET MENU (LUNCH ONLY)

串串带子配烟熏三文鱼沙拉 Hokkaido Scallop and Smoke Salmon Pan-seared with Herbs and Spices; coated with Bacon

海皇金瓜汤羹 Seafood Pumpkin Bisque Braised; with Dried Scallops, Sea Cucumber and Crab Meat

黑椒酱爆牛柳粒 Australian Beef Tenderloin Cube Wok-fried with Onion, Bell Pepper and Garlic in flavor of Black Pepper Sauce

红斑蛤蜊白米粉 Red Grouper Braised; with Clams in Superior Stock Served with Rice Vermicelli and Vegetables


Food Only: SGD $ 108++ PER PERSON / 每位


“森”品味精选套餐 4 COURSE CLASSIC SET MENU

香煎法国鹅肝, 柚子汁芒果沙律 French Foie Gras Pan Seared; served with Mango Salad in Yuzu Sauce Misha's Vineyard the Starlet, Central Otago, New Zealand

火焰黑菌酱烧骨

Primrose Pork Ribs Grilled; in Honey Soya with Black Truffles and Vegetables Cote du Rhone E.Guigal, Rhone Valley, France Grenache & Syrah Blends

黄酒虾球米粉汤

Tiger Prawn Rice Vermicelli Served with Chinese Wine in Superior Chicken Broth


Food Only: $108++ Per Person / 每位

With Wine Pairing: $138++ Per Person / 每位


“森”五道精选套餐 5 COURSE CLASSIC SET MENU (Enjoy a glass Misha’s Vineyard the Starlet Sauvignon Blanc, Central Otago, New Zealand)

香煎法国鹅肝, 柚子汁芒果沙律 French Foie Gras Pan Seared; served with Mango Salad in Yuzu Sauce Misha's Vineyard the Starlet, Central Otago, New Zealand

宫廷黄焖帝皇蟹羹 Alaska King Crab Meat Soup Braised with Hokkaido Dried Scallop and Pumpkin Mosswood, Semillion, Australia

炭烧孜然羊排, 砵酒汁 Australia Lamb Chop Charcoal Grilled; marinated with Lemongrass and Cumin Powder Served with Port Wine Sauce accompanied with Pan-fried Carrot Cake Cote du Rhone E.Guigal, Rhone Valley, France Grenache & Syrah Blends

X.O.酱鱼虾蟹松子炒饭 Seafood Japanese Pearl Rice Wok-fried with Diced Prawn, Fish, Crab Meat, Pine Nuts in Signature Homemade X.O Chili Sauce





“森” 八道品味套餐

GASTRONOMIC 8 COURSE TASTING MENU (Enjoy a glass of Cote Du Rhone E. Guigal Grenache & Syrah Blends Rhone Valley, France)

潮式双拼

(冻蟹，卤肘子冻) Duo Cold Cut Platter “TeoChew” Style (Crab Meat Salad, Braised Soya Collagen Knuckle Jelly) Misha's Vineyard the Starlet, Central Otago, New Zealand Sauvignon Blanc

串串带子 Hokkaido Scallop Pan-seared with Herbs and Spice; Coated with Bacon

姜汁鲜奶滑龙虾球 Boston Lobster Stir-fried in Chive Sauce served with Steamed Ginger Egg White Custard Mosswood, Semillion, Australia

古法蒸鳕鱼 New Zealand Cod Fillet Cantonese Style; Steamed with Shredded Pork, Mushroom, Fungus and Ginger Scallion

盐焗黑菌鲍鱼伴鸡腿菇和时蔬 6 Head Abalone

Oven Baked with Black Truffle Sauce in Salt Crust Accompanied with King Oyster Mushroom and Seasonal Vegetable Zenato Valpolicella, DOC Classico Superiore, Italy

焖烤和牛腱

Wagyu Beef Shank

Roasted in 180°C Deglazed in Veal Reduction; Slow-cooked with Spices and Herbs Cote du Rhone E.Guigal, Rhone Valley, France Grenache & Syrah Blends

黄酒虾球米粉汤

Tiger Prawn Rice Vermicelli

Served with Chinese Wine in Superior Chicken Broth





开胃菜 APPETIZER PRICE / PER PERSON

香煎法国鹅肝, 柚子汁芒果沙律 $38 French Foie Gras Pan Seared; served with Mango Salad in Yuzu Sauce

PRICE / PER PORTION

潮式卤肘子冻 $28

Chilled Collagen Pork Knuckle Braised with Soya in “TeoChew” Style

冻蟹酸菜脆盏 $28 Cold Crab Meat Served with Pickles Salad in Crispy Pastry Cup

串串带子 $38

Hokkaido Scallop Pan-seared with Herbs and Spices; coated with Bacon

蜜汁鱼渔香 $28 Fish Skin and Silver Whitebait Deep-fried tossed with Spicy Honey and Roasted Sesame Seed

椒盐软壳蟹沙拉米卷 $30 Crispy Soft Shell Crab Served with Rice Roll Salad, Salt and Pepper with Spicy Dressing


顶级海味/汤 SEA TREASURE/SOUP PRICE / PER PERSON

宫廷满坛香 $108

(鲍鱼仔, 花胶, 海参, 干贝, 花菇) Imperial Soup Double-boiled with Abalone, Fish Maw, Sea Cucumber, Dried Scallops and Mushroom in Supreme Stock

宫廷燕窝蟹钳汤 $98

Imperial Bird’s Nest Soup Braised with Crab Claw and Roe in Superior Chicken Stock

羊肚菌竹笙炖浓鸡汤 $42

Milky Chicken Broth Chef Sam Leong's Special Recipe Double-boiled with Morel Mushroom and Wild Bamboo Pith Served in Thai Coconut

椰盅海皇汤 $48

(花胶丝, 海参丝, 蟹肉, 干贝丝)

Four Treasures Soup Braised in Superior Chicken Stock with Fish Maw, Sea Cucumber, Crabmeat, Hokkaido Dried Scallop served in Thai Coconut

花胶野菌炖走地鸡汤 $32

Chicken Soup Double-boiled with Fish Maw and Wild Mushrooms

雪燕阿拉斯加蟹肉金瓜羹 $30 Pumpkin Bisque Braised with Snow Swallow and Alaskan Crab Meat


海鲜精选 SEAFOOD SELECTION PRICE / PER PERSON

红烧10头澳洲干网鲍 $488 10 Head Supreme Australian Dried Abalone Slow-cooked for 8 hours in Superior Chicken Stock Served with Abalone Sauce and Truffle Oil Accompanied with Sautéed Vegetables

盐焗黑菌鲍鱼伴鸡腿菇时蔬 $48 6 Head Abalone Oven Baked with Black Truffle Sauce in Salt Crust Accompanied with King Oyster Mushroom and Seasonal Vegetable

新加坡辣椒龙虾 $68 Fresh Green Lobster Wok-braised with Chilies in Singapore Style

上汤蒜香牛油龙虾 $68

Fresh Green Lobster Wok-braised with Butter and Garlic in Superior Stock

姜汁鲜奶滑龙虾球 $48 Boston Lobster Stir-fried Lobster in Chive Sauce; Served with Steamed Ginger Egg White Custard

总厨海中宝 $38

Ocean Scallop and Prawn Wok-fried with Asparagus and Gingko Nuts


海鲜精选 SEAFOOD SELECTION PRICE / PER PERSON

清酒焗鳕鱼 $42 New Zealand Cod Fillet Oven Baked at 160 °C for 10 minutes; Served with Sake Sauce

水煮金目卢 $28 Seabass Fillet Braised; Sichuan Style in Peppercorn Broth

笋壳鱼 $38

Marble Globy Fillet

(煮法: 酱椒蒸 , 古法蒸, 潮州蒸, 豆豉蒸, 清蒸, 油炸)

(Cooking Methods: Steamed with Fermented Chilies, Steamed Cantonese Style, Steamed “TeoChew” Style, Steamed Black Bean “Hakka” Style, Steamed Soya Ginger Scallion, Deep-fried)

蔬菜 VEGETABLE PRICE / PER PERSON

三黄蛋灼娃娃菜 $18

Baby Chinese Cabbage Poached with Century Egg, Salted Egg and Egg White

蒜茸炒时蔬 $18 Seasonal Vegetable Stir-fried with Garlic

干贝扒时蔬 $20 Seasonal Vegetable Topped with Dried Scallops

脆贝松菇扒竹炭豆腐 $20 Homemade Tofu Braised with Pumpkin Sauce Topped with Deep-fried Hokkaido Dried Scallops and Honshimeji Mushrooms


肉类精选 MEAT SELECTION PRICE / PER PERSON

炭烧特级鹿儿岛和牛伴鹅肝 $82 Kagoshima Wagyu Striploin Charcoal Grilled and served with Sautéed assorted Mushrooms Topped with Seared Foie Gras in Black Pepper Sauce

黑椒酱爆牛柳粒伴鹅肝 $35 Australian Beef Tenderloin Cubes Wok-fried with Onion, Bell Pepper & Garlic in flavor of Black Pepper Sauce; Accompanied with Seared Foie Gras in Yuzu Soya Sauce

焖烤和牛腱 $68

Wagyu Beef Shank Roasted in 180°C Deglazed in Veal Reduction; Slow-cooked with Spices and Herbs

香茅焗澳洲羊排配怪味汁 $38 Australian Lamb Chop Charcoal Grilled; Marinated in flavor of Lemongrass Served with Fermented Bean Spicy Dressing

芝麻百花鸡 $32 Sesame Chicken Skin Fried with Pickles Roulade coated with Sesame and Stuffed with Prawn Paste

火焰黑菌酱烧骨 $32 Primrose Pork Ribs Grilled; in Honey Soya with Black Truffles and Vegetables

南乳蒜香骨 $32 Primrose Pork Ribs Wok-fried with Crispy Garlic with Marinated Fermented Beancurd Paste


饭和面类 RICE AND NOODLE PRICE / PER PERSON

蟹钳麻婆豆腐蒸饭 $40 Mapo Tofu and Crabmeat with Japanese Pearl Rice Wok-fried with Traditional Szechuan Chili Sauce Topped with Sri Lanka Crab Claw

特级鹿儿岛和牛干炒河粉 $26 Flat Rice Noodle Wok-fried with sliced Kagoshima Wagyu Striploin Beansprout, Yellow Chive, Red Chilli and Onion

X.O.酱北海道带子干炒鱼茸面 $24

Fish Noodle Stir-fried in Signature Homemade X.O. Chili Sauce Accompanied with Hokkaido King Scallop

X.O.酱鱼虾蟹松子炒饭 $38 Seafood Japanese Pearl Rice Wok-fried with Diced Prawn, Fish, Crab Meat, Pine Nuts in Signature Homemade X.O Chili Sauce

虾米腊肠鸡粒炒饭,香酥英国咸鱼 $20

Chicken Japanese Pearl Rice Wok-fried with Dried Shrimp and X.O Chinese Sausage Topped with Crispy Anchovy

黄酒虾球米粉汤 $22 Tiger Prawn Rice Vermicelli Served with Chinese Wine in Superior Chicken Broth

姜葱膏虾焖伊面 $26

King Prawn Ee-Fu Noodle Braised with Ginger and Spring Onion

火鸭丝雪菜焖米粉 $20 Rice Vermicelli Braised; with Shredded Barbecued Duck and Preserved Vegetables


甜点 DESSERT PRICE / PER PERSON

冻花炖官燕 $88 Imperial Bird Nest Double-boiled with Rock Sugar and Served in Thai Coconut

海底椰芦荟椰汁冻 $22 Chilled Coconut Jello Home-made Fresh Coconut Juice Jello Served with Aloe Vera and Sea Coconut topped with Popping Candy

杨枝甘露拼香草冰淇淋 $22

Mango Pomelo Sago Home-made Mango Cream with Frozen Pomelo Topped with Vanilla Ice cream

金瓜露香草冰淇淋 $22 Chilled Pumpkin Cream Served with Vanilla Ice Cream and Crushed Nuts

水果香茅冻 $18 Chilled Lemongrass Jello Served with Mixed Fruits

名厨梁兆基 celebrity chef sam - resorts world sentosa · break out of traditions and take bold...

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