Πρακτικές smartfarming στην Πορτογαλία
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Smartfarming practices in PortugalQuinta da Fornalha
A successful story of organic farming, processing of agriculture products and eco-tourism
Smartfarmer International ConferenceImproving skills for Smartfarming as an innovative tool for rural development
and economic growth
Limassol, Cyprus, 27 October 2015
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Welcome toQuinta da Fornalha
When you do what you like, working is fun
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Why Quinta da Fornalha?
It is a traditional family multifunctional farm It is engaged in organic farming for more then 30 years The second generation is now taking the farm management They have an holistic approach: organic farming, processing of
agriculture products and eco-tourism They keep the tradition, but they are innovative …. and they
look happy!
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Where is Quinta da Fornalha? The farm is in Algarve, mostly known as a mass tourism
destination…… but Algarve is more than that:
The farm is located in the countryside and it is partly included in the Natural Reserve of Castro Marim, a protected wetland...… and it is only 3 km away from the beach and 6 km from the Spanish border
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Around Quinta da Fornalha
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
An Inspiring Project (1)
After 250 years in the family, Fornalha, a traditional Mediterranean multi-orchard family farm, was bankrupting. Leave it? Sell it? NO. “These are our roots and they are valuable: high quality raw materials, wonderful nature and weather, motivated and dreamy team...”
A different paradigm was required, “to save the past knowledge, build our own present and provide a healthy farm for the next generation”.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
An Inspiring Project (2)
The family decided to implement a holistic and multi-business model (instead of a specialised approach), using each resource for the best suitable purpose and finding a compromise between economical needs, high quality standards, environmental values and own personal satisfaction and happiness.
The business model combines organic farming, processing of farm products and eco-tourism.
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arm
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Organic Farming
The farm has an area of 26.94 hectares and it is engaged in organic multifunctional production.
Major products are: figs (lampo variety), olives (galega and manzanilla varieties) and carob. Quinces and oranges are also produced.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Organic Farming Major challenge: how to make small orchards (around 6 ha
each) profitable? High quality standards for fresh fruits Processing products to add value Appropriate marketing efforts, addressing national and
foreign markets
Major options: Figs (fresh and dried) are entirely sold to foreign markets;
part of the production is processed to make sophisticated gourmet products;
Olives are processed to make olive oil and gourmet products;
Carob (raw) is sold to a certified organic processor; the farm processes directly a small part of the production to make gourmet products;
Other fruits (quince, orange) are processed to make gourmet products.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Processing: where Organic & Gourmet meet
The farm has a small processing unit and produces a diverse variety of traditional and trendy products.
Products are available on the farm shop and trough a multilingual on line shop (Portuguese, English, Spanish and German): http://www.loja.quinta-da-fornalha.com/
Figs: organic fig jam, organic fig chutney, fig truffles with dark chocolate, whole figs in ginger and orange zest syrup…
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Processing: where Organic & Gourmet meet Olives and carobs: organic olive conserve, olive oil, carob &
almond spread (an original and unique recipe for spread)…
Quince and wild harvestings: organic quince cream and jelly…
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Eco-tourism 6 Rural self-catering houses - traditional farm houses were
recovered and provide accommodation for couples, families or small groups of friends. Overall capacity is 30 pax.
Collaboration with local off-road tourism operators - 30 to 60 tourists per week, in the peak season, to visit the farm and taste and buy the farm products.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Eco-tourism
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
(Happy) Ending…
The recovering process was started in 2008 and the project was co-financed by PRODER (programme supporting rural development);
Currently the farm employs 6 permanent workers (young lady farmer + 5 employees);
The farm exports most of the fig production and they participate regularly on Organic and Gourmet International Fairs to promote the farm products (e.g. BioFach 2013 in Nuremberg/Germany, Salone del Gusto 2014, Torino/Italy)
The young lady owner married the chef (cook of the processing unit) and they have 2 sons…
Videos: https://youtu.be/FprDfgZWebEhttps://youtu.be/3olYb5cwTmk
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Thank you for your attention
Alexandra Mendonç[email protected]