Golden Orange (ေရႊလိေမၼာ္)

Appetizer/Snack A1 Fish Powder Flakes ငါးမုန္္႕ေၾကာ္ A2 French Fries အာလူးေခ်ာင္းေၾကာ္ A3 Fried Samusa စမူစာေၾကာ္

A4 Fried (Shrimp&Chicken) Spring Roll ေကာ္ျပန္႕(ပုဇြန္ႏွင့္ၾကက္) ေၾကာ္ A5 Fried Ribs ၀က္နံရုိးေၾကာ္

A6 Steam Ribs ၀က္နံရုိးေပါင္း A7 Chicken Wings ၾကက္ေတာင္ပံေၾကာ္

Mixed ‘Salad-type’ Dishes S1 ‘Shan’ Mixed Noodle * ရွမ္းေခါက္ဆြဲသုပ ္

S2 ‘Lafat’ (Pickled Tea Leave) Mixed လက္ဘက္သုပ ္ S3 Tomato Salad ခရမ္းခ်ဥ္သီးသုပ ္ S4 Pickled Egg Salad ေဆးဘဲဥသုပ ္

S5 Chicken Feet Salad ၾကက္ေျခေထာက္ခ်ဥ္စပ္သုပ ္

S6 Oil Oyster Salad ကမာဆီစိမ္သုပ ္ S7 Grill pork Salad ၀က္္သားကငသု္ပ ္ S8 Chicken Salad ၾကက္သားသုပ ္ S9 Thai Beef Salad ယိုးဒယား အမဲသား သုပ ္

Regular Soups R1 Tom Yum Soup ပုဇြန္တံုယမ္း ဟင္းခ်ိဳ R2 12 Vegetable & quail egg Soup ၁၂ မ်ိဳး ဟင္းခ်ိဳ R3 Pick Knuckles Soup ၀က္ေျခေထာက္ဟင္းခ်ိဳ

R4 Meatball Noodle Soup (Vietnamese) * အမဲသားလံုး ေခါက္ဆြဲ Main Burmese & Chinese Dishes

M1 Burmese Chicken Curry ၾကက္သား ဟင္း

M2 Burmese Pork Curry ၀က္သား ဟင္း

M3 Burmese Beef Curry အမဲသား ဟင္း

M4 Shrimp * ပုဇြန ္ဟင္း M5 Fried Rice (Chicken or Pork) ထမင္းေၾကာ္္ (ၾကက္/၀က္) M6 Mixed Vegetable (Chicken or Pork) အစိမ္းေၾကာ္ (ၾကက္/၀က္)

M7 Compound (Chicken or Pork) ကုန္္းေဘာင္ၾကီးေၾကာ္ (ၾကက္/၀က္)

M8 Sweet & Sour (Chicken or Pork) ခ်ိဳခ်ဥ္ေၾကာ္ (ၾကက္/၀က္)

M9 Fried (Spicy soy coated) Beef အမဲသား (ပငဲပိခ်ဥ္စပ္) ေၾကာ္

M10 Fried Whole Fish with Sweet Sauce ငါးေကာင္လံုး (ခ်ိဳခ်ဥ္/ခ်ဥ္စပ္) ေၾကာ္ Helping Dishes

H1 Green Bean Stew ပဲႏွပ္

H2 Fried Bamboo Shoot * မွ်စ္ေၾကာ္

H3 Fried Okra ယုနု္းမတ္ီသီးေၾကာ္

H4 Plain Rice ထမင္းျဖဴ * These dishes might take a bit longer when crowded * ဆုိင္မွာလူမ်ားလွ်င္ ၾကာႏုိင္