13-min walk from the hotel kam kee cafe 13 · pastries are hong kong’s must-eat food, and you...

金記冰室Kam Kee CafeAddress

地址:

G/F, 5 Sharp Street East, Causeway Bay銅鑼灣霎東街5號地下

這金記冰室以懷舊電車為設計主題，讓人甫踏進餐廳便可感受到60年代的香港情懷。必試的有由1967年流傳至今的招牌牛肉麵餐及豬膶麵餐，驚喜不只在於味道，還有那種懷舊風味！

This Kam Kee Cafe has been famous for its HK’s tram settings which carry out the 1960s vibe. Must try dishes include the signature beef and pork liver noodle sets and the farmer bread dipped in rich curry sauce, all of which the flavors remain the same since the beginning of time.

祥興咖啡室Cheung Hing Coffee Shop

鮮牛肉米粉Vermicelli with

Fresh Beef

Address

地址:

G/F, 9-11 Yik Yam Street, Happy Valley跑馬地奕蔭街9-11號地下

Average Spending 平均消費 (每位): HK$50–$100

13-min walk from the hotel 由酒店步行約13分鐘



華星冰室Chrisly Cafe Address

地址:

Shop B1, G/F, Kwong Sang Hong Building, 6 Heard Street, Wan Chai灣仔克街6號廣生行大廈地下B1號舖

保留了80年代港式茶餐廳風格的華星冰室是眾多香港及香港藝人的喜愛。它的地道菜式一直以來都深受香港人歡迎，當中更以常餐裡的炒蛋及牛油多士而聞名。Chrisly Café is a famous cha chaan teng well-loved by Hong Kongers and Hong Kong artists. With a 80s’ cha chaan teng setting, Chrisly Café’s is able to provide all the local dishes which one of the must-try include fried egg and buttered toast within the daily meal.

Average Spending 平均消費 (每位): Below HK$50 以下


茶餐廳 Cha Chaan Teng

奶茶Milk Tea

常餐Daily Meal

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祥興咖啡室自1951年屹立至今，以傳統地道的茶餐廳美食及富有香港昔日情懷的裝潢設計而見稱，備受本地居民及媒體追捧。酥皮蛋撻、餐蛋菠蘿包及港式奶茶等都是餐廳的招牌推介。

Being a traditional cafe loved by the locals since 1951, Cheung Hing is famous for its interior that is filled with the aura of old Hong Kong and a host of signature local food – Crispy Egg Tart, Pineapple Bun and Hong Kong-style Milk Tea are definitely not to be missed!

菠蘿包Pineapple Bun

招牌推介Signature Dishes

街頭小食 Street Food

點心 Dim Sum

酥皮焗叉燒包Baked Bun with BBQ Pork

香滑馬拉糕Steamed Egg Cake

香煎蘿蔔糕Fried Turnip Cake

添好運點心專門店Tim Ho Wan, the Dim-Sum SpecialistsAddress

地址:

Shop B, C, & D, G/F, 2-8 Wharf Road, Seaview Building, North Point北角和富道2-8號嘉洋大廈地下B,C及D舖

號稱「全世界最便宜的米芝蓮餐廳」的添好運多年來堅持「即叫即蒸」，讓你嚐遍多款精緻而美味的港式點心 - 酥皮焗叉燒包、香煎蘿蔔糕、香滑馬來糕與黃沙豬潤腸更有「四大天王」之稱。Where can you find the cheapest Michelin-starred restaurant in the world? It’s Tim Ho Wan! This restaurant will surprise you with their dim sum, especially their “Big 4 Heavenly King” - baked bun with BBQ pork, fried turnip cake, steamed-egg cake and vermicelli roll stuffed with pork liver.


8-min walk from Fortress Hill MTR station Exit B炮台山港鐵站B出口，然後步行約8分鐘

利強記北角雞蛋仔Lee Keung Kee North Point Egg WafflesAddress

地址:

G/F, 2 O'Brien Road, Wan Chai灣仔柯布連道2號地下

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紅遍網絡博客界的利強記雞蛋仔皮脆內軟、蛋香四溢。店舖面積雖小，卻經常有大批本地食客或旅客排隊等候，受歡迎程度可見一斑。 If you come to Hong Kong, you will understand why Lee Keung Kee has been an all-time favorite! Its egg waffles are indeed one of a kind as its thin crisp and soft waffles can never be found elsewhere. It’s no wonder there is always a line up in front of this little store.

Michelin-recommended

雞蛋仔Egg Waffles

泰昌餅家Tai Cheong BakeryAddress

地址:

Shop A, G/F, Luen Tai Building, Nos. 93-99 Wanchai Rd, Wan Chai灣仔灣仔道93-99號聯泰大廈地下A舖

香港必吃的美食一定是又香又滑又濃的「新鮮出爐蛋撻」！泰昌餅家擁有超過50年歷史，多年來堅持以認真的態度手工製作糕點。除了蛋撻外，泰昌的沙翁也是本地人最愛的美食之一。It’s no doubt that Tai Cheong’s pastries are Hong Kong’s must-eat food, and you will know why once you try their fresh from the oven egg tarts and Chinese-style donuts! Their traditional methods of baking are what make Tai Cheong an irreplaceable one.



蛋撻Egg Tart

魚蛋Fish Ball


EAT LIKE A LOCAL 香港人食乜架呢？

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彭慶記Pang's Kitchen

士多啤梨生炒骨Sweet and Sour

Pork withStrawberries

金牌蒜香雞Crispy Chicken Speciality

Address

地址:

G/F, 25 Yik Yam Street, Happy Valley跑馬地奕蔭街25號地舖


彭慶記以功夫極到家的粵菜見稱，堅持選用新鮮貴價的材料，每碟小菜卻只售約$100起，可謂以平民價品嚐「摘星」佳餚。本地人推介的「士多啤梨生炒骨」及「大良炒鮮奶」絕對會讓你吃得津津有味。Pang’s kitchen is not the place to be missed! Its Cantonese dishes are cooked with the freshest ingredients yet each dish is approximately priced at only $100! Make sure you order the “sweet and sour pork with strawberries” and “Dalong fried fresh milk” when you pay a visit.


新斗記供應的傳統小炒富有港式地道風味，鎮店之寶「金牌即燒乳豬」更是現場即燒，配上惹味的乳豬醬，皮脆肉香。餐廳的鹵水小菜如鹵水鵝掌翼亦非常出色，好吃程度非筆墨所能形容。Xin Dau Ji offers a wide selection of Cantonese cuisine. One of the house specials includes roasted suckling pig which will be a heaven combination when it’s paired with its seafood sauce. And of course, don’t forget to try the dishes marinated in soy sauce too which are so delicious that it’s beyond imagination.

新斗記Xin Dau JiAddress

地址:

2/F, Holiday Inn Express, 33 Sharp East Street, Causeway Bay銅鑼灣霎東街33號智選假日酒店2樓


真係菠蘿包Pineapple Bun

脆皮鮮蝦腸Shrimp Rice Noodle Rolls



點點心Dim Dim SumAddress

地址:

G/F, 7 Tin Lok Lane, Wan Chai灣仔天樂里7號地下

點點心集合創意和傳統於一身，為傳統港式點心增添不少嶄新元素，帶來無盡的驚喜。其中必試的包括釀入新鮮菠蘿果肉的“真係菠蘿包＂、脆皮鮮蝦腸和燒汁釀茄子等。Dim Dim Sum is a combination of modern and traditional restaurant which incorporates creative elements into its dim sum to deliver endless surprises. Don’t miss out the freshly baked pineapple buns, stuffed eggplant with sauce, shrimp rice noodle rolls and more!


燒乳豬Roasted Suckling Pork

點心 Dim Sum 小菜 Cantonese Cuisine

Michelin-starred

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粥粉麵 Congee and Noodles


靠得住Trusty Congee King Address

地址:

7 Heard Street, Wan Chai灣仔克街7號地下

以6種鮮魚熬製的自家魚湯配以軟綿的粥底，再加上使用真材實料和絕不添加味精的承諾，靠得住為顧客提供高質素的粥品及多種美味佳餚。如此美食，你豈能錯過呢！

Using the freshest ingredients and fish broth blended with the essences of 6 kinds of fish, Trusty Congee King promises to offer the tastiest congee along with a number of mouth-watering dishes – all without MSG. Definitely a must-try of the year!


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「甘牌燒鵝」由中環鏞記第三代後人所經營，嚴選肥瘦適中、油脂均勻的全鵝，並配以家傳祕製配料燒烤以保持傳統味道。雖然是米芝蓮一星食府，但價錢極為親民，絕對不可錯過。Kam’s Roast Goose is managed by the 3rd generation of the famous Yung Kee restaurant. Choosing the finest geese and cooking them with traditional method are what make it the most authentic flavor ever. Although it is Michelin-starred, the price is surprisingly affordable and you should definitely give it a try.

翡翠拉麵小籠包Crystal Jade La Mian Xiao Long BaoAddress

地址:

Shop B221A, B2/F, Times Square,1 Matheson Street, Causeway Bay銅鑼灣勿地臣街1號時代廣場B2樓B221A號舖

翡翠拉麵小籠包以新派烹調方法演繹傳統京、川、滬風味的地道小炒、點心及拉麵等。招牌小籠包肉汁濃郁、皮薄饀靚、湯汁熱燙鮮香 – 試過這裡的小籠包你的香港之旅才算不枉此行。What is special about Crystal Jade is that it has been using new cooking methods to present the most authentic Beijing, Sichuan and Shanghai cuisine. Meanwhile, its Xiao Long Bao is the juiciest and most savory dish that will leave you craving for more.

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甘牌燒鵝Kam s Roast GooseAddress

地址:

G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai灣仔軒尼詩道226號寶華商業中心地舖


燒鵝Roasted Goose

Michelin-starred

拆肉泥鯭粥 Fish Congee

鎮店三寶Signature Dishes

四川擔擔麵Sichuan Spicy Noodle

招牌上海小籠包Xiao Long Bao


小菜 Cantonese Cuisine



海鮮 Seafood

正斗粥麵專家Tasty Congee & Noodle Wantun ShopAddress

地址:

G/F, 21 King Kwong Street, Happy Valley跑馬地景光街21號地下

正斗粥麵由何洪記的後人主理，環境時尚新穎，其粥品更是非常出色，必試的有充滿港式風味的艇仔粥及豬潤粥。這裡的甜品如杞子桂花糕、南北杏燉雪梨及紅豆沙等亦深受本地人歡迎，是不可錯過的佳品。Tasty Congee is operated by the posterity of Ho Hung Kee, which no wonder its congee, especially the assorted congee, are of superb quality. The desserts here including Crystal Osmanthus Cake, Stewed Pear and Red Bean soup are the popular highlights as well!

何洪記Ho Hung KeeAddress

地址:

Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay銅鑼灣軒尼詩道500號希慎廣場12樓1204-1205號舖

連賣粉麵的餐廳也可獲得米芝蓮的榮譽？何洪記這老字號已有70年的歷史，更是香港首間「摘星」的雲吞麵專門店！當你試過這裡的招牌雲吞麵和乾炒牛河後，便會佩服他們能把如此平民的食物做得出神入化。Have you ever wondered why Ho Hung Kee’s noodle and wonton deserve Michelin-starred status? It’s because they are able to turn these ordinary dishes into the most delectable food ever! Remember, this 70-year old store is not just an ordinary one that you expect.

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竹園海鮮飯店Chuk Yuen Seafood RestaurantAddress

地址:

G/F, 7-9 Wong Nai Chung Road, Happy Valley跑馬地黃泥涌道7-9號地下


這老字號海鮮酒家的門口設有大大小小的魚缸，各式各樣的生猛海鮮，一目了然。海鮮的煮法用上傳統粵菜的烹調方式–煎、炒、煮、炸、蒸，真材實料不需花巧。必吃招牌菜包括芝士焗龍蝦、豉椒炒蜆及潮州翅等。The big tanks filled with fresh seafood right at the front door must be tempting enough to garner your interest. Here uses every kind of Chinese cooking method – fried, boiled, steamed and deep fried to amaze your taste-buds. The signature dishes include baked cheese lobster, chilli fried clams and shark fins.


雲吞麵Wonton Noodle

芝士焗龍蝦Baked

Cheese Lobster

艇仔粥Assorted Congee

杞子桂花榚Crystal Osmanthus Cake

豉椒炒蜆Chilli Fried Clams

乾炒牛河Stir-fried Rice

Noodle with Beef

Michelin-starred

Yummy!


粥粉麵 Congee and Noodles

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海鮮 Seafood 甜品 Desserts

橋底辣蟹Under Bridge Spicy CrabAddress

地址:

Shop 6-9, G/F, 429 Lockhart Road, Causeway Bay銅鑼灣駱克道429號地下6-9號舖

正宗的避風塘菜式源於四、五十年代，一般以蟹、蝦及貝殼類等海鮮為主，香辣而惹味。這裡紅透半邊天的「避風塘炒辣蟹」不可不試，餐廳還不時有名人政要為了「香、辣、濃」的避風塘美食幕名而來呢！The Hong Kong-style chilli crab originated from the 40s and 50s will definitely amaze you with its special crispy chilli and garlic sauce. If you are tempted to try, the Under Bridge Spicy Crab will be the right place for you to taste the best Chilli Crab!


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發記甜品Lucky DessertAddress

地址:

Shop 7-9, G/F, 482 Jaffe Road, Causeway Bay銅鑼灣謝斐道482號地下7-9號舖

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聰嫂星級甜品Cong Sao Star DessertAddress

地址:

G/F, 11 Yiu Wa Street, Causeway Bay銅鑼灣耀華街11號地舖

聰嫂稱得上是星級甜品，是因為連著名紅星劉德華也讚不絕口！傳統糖水如芝麻糊和杏仁糊皆是自家磨製而成；新派甜品包括極足料的士多啤梨椰果冰和龍眼椰果冰等，一試難忘。Cong Sao calls itself ‘star dessert’ as even the top celebrities like Andy Lau marks this as his favorite! Check out their homemade traditional Chinese desserts and all kinds of fusion ones like the longan coconut ice which you will never forget once you take the first bite.

來到發記，不能不試備受本地人熱捧的鎮店之寶– 楊枝甘露。發記嚴選靚料製作–以溏心質感的鮮甜芒果、肥美多汁的柚子肉及新鮮椰汁為你帶來極級享受。喜歡榴蓮的你亦不可錯過發記的各款新派榴蓮甜品。If you ever visit Lucky Dessert, you definitely can’t miss out the Pomelo and Mango Sago in coconut milk! Its freshest mango, coconut and grapefruits will bring you the most heavenly taste of all. Most importantly, if you’re a big fan of durian, don’t forget to try their different durian desserts as well!


龍眼椰果冰Longan Shaved

Coconut Icewith Jelly

士多啤梨椰果冰Strawberry

Coconut Ice辣蟹

Chilli Crab

楊枝甘露Mango Sago Pomelo



5-min walk from the hotel shuttle bus stop at Causeway Bay Plaza 2酒店穿梭巴士抵達銅鑼灣廣場二期，然後步行約5分鐘

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13-min walk from the hotel kam kee cafe 13 · pastries are hong kong’s must-eat food, and you...

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