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PrefaceNational Bureau of Agricultural Commodity and Food Standards (ACFS) was

established on 9th October, 2002. In the fiscal year 2007, the bureau is approaching the fifth year of

operation with the significant responsibility assigned by the Ministry of Agriculture and Cooperatives

to protect the benefits of trade on agricultural commodities and food products of Thailand as well as

the safety for consumers both in and out of the country.

ACFS is assigned to be responsible for regulating the agricultural commodity and food

standards. The bureau has duty on supervising, monitoring the food safety, coordinating and

negotiating to solve technical problem. ACFS also has to negotiate in solving problem of non tariff

measures and participating in the international standard establishment. Being as the information

center of agricultural commodity and food standards, ACFS is required to cooperate with internal

and external bureaus of Ministry of Agriculture and Cooperatives, private sector, experts, farmers,

and other participants for ensuring the quality and safety of agricultural commodities and food

products of Thailand to be in accordance with international standards.

Around the year 2007, apart from the main task on regulating national agricultural commodity

and food standards, ACFS also succeeds in negotiation to open the significant markets in several

countries and to solve problem of non tariff trade barriers resulting in the increasing volume and value

of exported agricultural commodities and food products of Thailand. Besides, ACFS has created

the traceability and Rapid Alert System for agricultural commodities with the aim of becoming

the national information center on agricultural commodity and food standards as well as being

the main bureau to coordinate with the domestic and international organizations on food safety.

The 2007 annual report reveals the work performance of ACFS in accordance with the main policies.

ACFS is grateful for every bureau and participant who support the ACFS operation. This

annual report is extremely expected to be helpful for everybody more or less.

National Bureau of Agricultural Commodity and Food Standards

December, 2007

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Annual Report 2007

“√∫—≠ à«π∑’Ë 1 ¿“æ√«¡ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ ........................................... 17● §«“¡‡ªìπ¡“ «‘ —¬∑—»πå æ—π∏°‘® ‡ªÑ“ª√– ß§åÀ≈—° ..................................................................................................................................... 18

● ¬ÿ∑∏»“ μ√å·≈–°≈¬ÿ∑∏åÀ≈—° ................................................................................................................................................................................ 24

● °“√·∫àß à«π√“™°“√ ................................................................................................................................................................................................. 26

● Õ—μ√“°”≈—ß ªïß∫ª√–¡“≥ 2550 .......................................................................................................................................................................... 28

à«π∑’Ë 2 º≈°“√¥”‡π‘πß“π∑’Ë ”§—≠„π√Õ∫ªï 2550 ........................................................................................................... 31● º≈°“√ªØ‘∫—μ‘√“™°“√μ“¡§”√—∫√Õß°“√ªØ‘∫—μ‘√“™°“√ ª√–®”ªïß∫ª√–¡“≥ 2550 .................................................................... 32

● √ÿªº≈°“√¥”‡π‘πß“π„π√Õ∫ªï æ.». 2550 ¢Õß ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√

·Ààß™“μ‘ (¡°Õ™.) μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√ æ.». 2540 ............................................................................. 36

● Õ’°°â“«¢Õß°“√°”Àπ¥¡“μ√∞“π‰∑¬‡æ◊ËÕæ—≤π“ Ÿà§«“¡¬—Ëß¬◊π ............................................................................................................. 40

● ¡°Õ™. °—∫∫∑∫“∑°“√¥”‡π‘π°“√‡§√◊Õ¢à“¬°≈“ß¢ÕßÕ“‡´’¬π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√ ......................................................... 48

● ∫∑∫“∑π”¢Õß ¡°Õ™. „π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ...................................................................................................................................... 52

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6● °“√√à«¡°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»·≈–∫∑∫“∑‡™‘ß√ÿ°¢Õß‰∑¬ ..................... 60

● °â“«„À¡à„π°“√√—∫√Õß ‘π§â“‡°…μ√·≈–Õ“À“√μ“¡¡“μ√∞“π “°≈ ........................... 72

● °“√¥”‡π‘π¡“μ√°“√º≈—°¥—π°“√ àßÕÕ°

‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬ ................................................................................................ 80

● ¡°Õ™. °—∫°“√μ√«® Õ∫¬âÕπ°≈—∫ (Traceability)

‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬ ............................................................................................. 100

● ¡°Õ™. °—∫‚§√ß°“√π”√àÕß‡μ◊Õπ¿—¬ ‘π§â“‡°…μ√·≈–Õ“À“√¢ÕßÕ“‡´’¬π ............ 104

● ‚§√ß°“√»÷°…“«‘®—¬·≈–æ—≤π“¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√ ........................... 108

à«π∑’Ë 3 √“¬ß“π°“√‡ß‘π ....................................................................................................... 129

ContentsPart 1 : Overview of the National Bureau of

Agricultural Commodity and Food Standards .......... 17● Background, Vision, Mission, Overall Objective ..................................................... 19

● Strategies and Key Tactics ...................................................................................................... 25

● Official Division of National Bureau of Agricultural Commodity

and Food Standards ....................................................................................................................... 27

● ACFS Civil Servant Headcounts Classified by

Educational Level in Fiscal Year 2007 ............................................................................ 29

Part 2 : Performance 2007 ..................................................................................................................................................................................... 31● Work Performance .............................................................................................................................................................................................. 33

● Summary of Work Performance in 2007 Of National Bureau

of Agricultural Commodity and Food Standards (ACFS)

Following the Act of Government Bureau Information 1997 ........................................................................................... 37

● Establishing the Thai Standards for Sustainable Development - The Way Forward ................................... 41

● ACFS, a Role on ASEAN Food Safety Network-(AFSN) ..................................................................................................... 49

● Leading Roles of ACFS in Risk Assessment ................................................................................................................................ 53

● Proactive Roles on Establishment of International Food Standards .......................................................................... 61

● New Major Steps of Accreditation and Certification Programs on Agriculture

ACFS and the Commodity and Food Products towards International Standards .......................................... 73

● Expanding foreign markets for Thai agri-food products ..................................................................................................... 81

● ACFSûs roles on the Traceability of Agricultural Commodities and Food Products of Thailand ............... 101

● ACFS and the ASEAN Rapid Alert System for Food and Feed Pilot Project : ASEAN RASFF ................. 105

● Research and Development Projects for Agricultural Commodity and Food Standards ........................ 109

Part 3 : Financial Report ........................................................................................................................................................................................ 129

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Annual Report 2007

¿“§ºπ«° .....................................................................................................................................................150● ¿“æ°‘®°√√¡ ªï 2550 ..................................................................................................................... 151

● §”¬àÕ .......................................................................................................................................................156

● °Õß∫√√≥“∏‘°“√ ................................................................................................................................158

Appendix ...................................................................................................................................................150● Activities in 2007 ........................................................................................................................ 151

● Abbreviation ...................................................................................................................................156

● Editorial Team ............................................................................................................................... 158

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ºŸâ∫√‘À“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

The Executive BoardThe National Bureau of Agricultural Commodity and Food Standards (ACFS)

ºŸâ∫√‘À“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

π“¬ √æ≈ ‡∂√–æ—≤πåMr. Sorapol TherapathnaºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Secreatary General

π“¬¡πμ√’ °ƒ…≥’‰æ∫Ÿ≈¬åMr. Montri Klitsaneephaiboon√ÕßºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Deputy Secretary General

π“¬«‘®—°√ Õ“°—ª°√‘¬“Mr. Vijak Arkubkriya√ÕßºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Deputy Secretary General

π“¬Õ“π—μ‘ «‘‡»…√®π“Mr. Anat Visetrojana‡®â“Àπâ“∑’Ë«‘‡§√“–Àåπ‚¬∫“¬·≈–·ºπ 8«√—°…“√“™°“√·∑πºŸâÕ”π«¬°“√°Õßπ‚¬∫“¬¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√Senior Policy and Planning Analyst OfficerActing Director, Division of Agricultural Commodityand Food Standards Policy

π“¬«‘∑«— °å “√–»“≈‘πMr. Wittawat Sarasalin‡≈¢“πÿ°“√°√¡Secretary, Office of the Secretary

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π“ßÕ√∑—¬ »‘≈ªπ¿“æ√Ms. Oratai SilapanapapornºŸâÕ”π«¬°“√ ”π—°¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æDirector, Office of Commodity and System Standards

π“¬‡ πàÀå ‡§√◊Õ·°â«Mr. Sanayh KraokawºŸâÕ”π«¬°“√ ”π—°√—∫√Õß¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æDirector, Office of Commodity and System Standards Accreditation

π“ß “«¥ÿ®‡¥◊Õπ »»–π“«‘πMiss Doojduan SasanavinºŸâÕ”π«¬°“√°Õßπ‚¬∫“¬¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√√—°…“√“™°“√·∑πºŸâÕ”π«¬°“√»Ÿπ¬å “√ π‡∑»Director, Division of Agricultural Commodity and Food Standards PolicyActing Director, Information and Technology Center

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∑’Ëª√÷°…“ºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘Advisor

¥√.¡≈.Õ‚≥∑—¬ ™ÿ¡ “¬ Dr. ML. Anothai Choomsai

π“¬‡√«—μ¬å ƒ∑∏“¿√≥å Mr. Rawat Rithaporn

π“¬∫√√‡®‘¥ ¡À«—ß Mr. Banjerd Somwang

π“¬ª√– “∑ ‡°»«æ‘∑—°…å Mr. Pasart Kesawapitak

¥√.‡©≈‘¡ »√’º¥ÿß Dr. Chalerm Sriphadoong

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ºŸâ∑√ß§ÿ≥«ÿ≤‘√à“ß¡“μ√∞“πSenior Expert on Standard Extablishment

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π“ßæ“≥’ ≥ √—ß…’ Mrs. Phani Na Rangsi»“ μ√“®“√¬å»ÿ¿°‘® Õ—ß»ÿ¿“°√ Prof. Subhkij Angsubhakorn√Õß»“ μ√“®“√¬åª√–‡ √‘∞ “¬ ‘∑∏‘Ï Assoc. Prof. Prasert Saisithiπ“ß “«Õ¡√“ «ß»åæÿ∑∏æ‘∑—°…å Miss Amara Vongbuddhapitak√Õß»“ μ√“®“√¬å«‘π—¬ ¥–Àå≈—π Assoc. Prof. Winai Dahlan√Õß»“ μ√“®“√¬å¥“π‘» ∑«’μ‘¬“ππ∑å Assoc. Prof. Danis Davitiyananda√Õß»“ μ√“®“√¬å∑√ß»—°¥‘Ï »√’Õπÿ™“μ Assoc. Prof. Songsak Srianujataπ“ß “«®—π∑√å©“¬ ·®âß «à“ß Miss Chanchai Jaengsawangπ“ß “«ß“¡™◊Ëπ §ß‡ √’ Miss Ngamchuen Kongseree§ÿ≥À≠‘ßª√–‰æ»√’ æ‘∑—°…å‰æ√«—π Khunying Prapaisri Pitakpaivanπ“ß¡–≈‘ ∫ÿ≥¬√—μº≈‘π Mrs. Mali Boonyaratpalin»“ μ√“®“√¬å‰°√ ‘∑∏‘Ï μ—πμ‘»‘√‘π∑√å Prof. Kraisid Tontisirinπ“¬ ÿ√æß…å ‚° ‘¬–®‘π¥“ Mr. Suraphong Kosiyaghindaπ“ß¡“√‘…“ ‚Àμ√¿«“ππ∑å Mrs. Marisa Hotrabhavanandaπ“ß “«Õ“√’ æ≈¥’ Miss Aree Poldee

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”π—°ß“πª≈—¥°√–∑√«ß‡°…μ√·≈– À°√≥å ‡æ◊ËÕ‡ªìπ»Ÿπ¬å°≈“ß„π

°“√ª√– “πß“π·≈–æ—≤π“¡“μ√∞“π ‘π§â“‡°…μ√¢Õßª√–‡∑»„Àâ

Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈ ‚¥¬√à«¡¡◊Õ°—∫Àπà«¬ß“πμà“ßÊ ¿“¬„π

°√–∑√«ß‡°…μ√·≈– À°√≥å ¡ÿàß°“√„Àâ∫√‘°“√·∫∫‡∫Á¥‡ √Á®„π°“√

π”‡¢â“·≈– àßÕÕ° ‘π§â“‡°…μ√

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈– Õ“À“√·Ààß™“μ‘

π—∫μ—Èß·μàª√–‡∑»‰∑¬‡¢â“‡ªìπ ¡“™‘°Õß§å°“√

°“√§â“‚≈° (World Trade Organization : WTO) „π∞“π–ºŸâ√à«¡

°àÕμ—Èß√à«¡°—∫ª√–‡∑»Õ◊ËπÊ Õ’° 80 ª√–‡∑» ‡¡◊ËÕ«—π∑’Ë 28 ∏—π«“§¡

æ.». 2537 ¡’°“√∫—ß§—∫„™â§«“¡μ°≈ß¥â“π ÿ¢Õπ“¡—¬æ◊™ (Agreement

on the Application of Sanitary and Phytosanitary Measures :

SPS) ∑’Ë°”Àπ¥„Àâª√–‡∑»μà“ßÊ „™â¡“μ√°“√¥â“π¡“μ√∞“π·≈–

§«“¡ª≈Õ¥¿—¬Õ“À“√ §«∫§ÿ¡°“√ àßÕÕ°π”‡¢â“ ‘π§â“‡°…μ√·≈–

Õ“À“√ ∑”„Àâ°√–∑√«ß‡°…μ√·≈– À°√≥å μ√–Àπ—°∂÷ß§«“¡ ”§—≠

„π¥â“π°“√º≈‘μ·≈–°“√·¢àß¢—π∑“ß°“√§â“ ‘π§â“‡°…μ√·≈–Õ“À“√

„πμà“ßª√–‡∑»∑’Ë®–∑«’§«“¡√ÿπ·√ß¡“°¢÷Èπ

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The Agreement on the Application ofSanitary and Phytosanitary Measures (SPS), which requires

countries to comply with measures in controlling export

and import of agricultural commodities and food, has

been enforced since Thailand joined 80 other countries as

founding members of the World Trade Organization (WTO)

on December 28th, 1994. Consequently, the Ministry of

Agriculture and Cooperatives has realized that competition

in agricultural commodities and food has become more

severe in the international market.

Thus, an organizational restructure was made in

1997 to set up the Office of the Agricultural Commodity

Standards and Examination, which fell under the jurisdiction

of the Office of the Permanent Secretary of Ministry of

Agriculture and Cooperatives. The agency was meant

to be the coordination and development center to elevate

the national standards of agricultural commodities to the

internationally accepted level. By cooperating with other

agencies in the Ministry of Agriculture and Cooperatives,

the Office was aimed at providing one-stop service for

import and export of agricultural commodity.

The National Bureau of AgriculturalCommodity and Food Standards

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

®π°√–∑—Ëßæ√–√“™∫—≠≠—μ‘ª√—∫ª√ÿß‚§√ß √â“ß °√–∑√«ß ∑∫«ß °√¡ ¡’º≈∫—ß§—∫„™â‡¡◊ËÕ

ªï 2545 ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.) ®÷ß‰¥â√—∫°“√®—¥μ—Èß¢÷Èπ

„π«—π∑’Ë 9 μÿ≈“§¡ æ.». 2545 μ“¡°Æ°√–∑√«ß·∫àß à«π√“™°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“

‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ °√–∑√«ß‡°…μ√·≈– À°√≥å æ.». 2545 ‚¥¬Õ“»—¬Õ”π“®μ“¡

§«“¡„π¡“μ√“ 8© ·Ààßæ√–√“™∫—≠≠—μ‘√–‡∫’¬∫∫√‘À“√√“™°“√·ºàπ¥‘π (©∫—∫∑’Ë 4) æ.». 2543

‡ªìπÀπà«¬ß“π√–¥—∫°√¡ ¿“¬„μâ°√–∑√«ß‡°…μ√·≈– À°√≥å ¡’Õ”π“®Àπâ“∑’Ë¥—ßπ’È

1. °”Àπ¥¡“μ√∞“π ‘π§â“‡°…μ√ ‘π§â“‡°…μ√·ª√√Ÿª·≈– ‘π§â“Õ“À“√

2. °”°—∫ ¥Ÿ·≈ ·≈–‡ΩÑ“√–«—ß§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√

3. ÕÕ°„∫Õπÿ≠“μ·≈–√—∫√ÕßºŸâ√—∫√Õß¡“μ√∞“π·≈–ºŸâª√–°Õ∫°“√‡°’Ë¬«°—∫¡“μ√∞“π

·≈–©≈“°§ÿ≥¿“æ ‘π§â“‡°…μ√ ‘π§â“‡°…μ√·ª√√Ÿª ·≈– ‘π§â“Õ“À“√

4. ª√– “πß“π·≈–√à«¡‡®√®“·°â‰¢ªí≠À“¥â“π‡∑§π‘§ ¡“μ√°“√∑’Ë¡‘„™à¿“…’ ·≈–

°“√°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»

5. ‡ªìπ»Ÿπ¬å°≈“ß¢âÕ¡Ÿ≈ “√ π‡∑»¥â“π¡“μ√∞“π ‘π§â“‡°…μ√ ‘π§â“‡°…μ√·ª√√Ÿª

·≈–Õ“À“√

6. ∑”Àπâ“∑’ËΩÉ“¬‡≈¢“πÿ°“√¢Õß§≥–°√√¡°“√¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

7. ªØ‘∫—μ‘°“√Õ◊Ëπ„¥μ“¡∑’Ë°ÆÀ¡“¬°”Àπ¥„Àâ‡ªìπÕ”π“®Àπâ“∑’Ë ¡°Õ™. À√◊Õμ“¡∑’Ë

°√–∑√«ß À√◊Õ §≥–√—∞¡πμ√’¡Õ∫À¡“¬

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Until the National Administration Act was enforced in 2002, the National

Bureau of Agricultural Commodity and Food Standards (ACFS) was established

on October 9th, 2002 under Section 8F of the National Administration Act B.E.

2543 (Fourth Edition) as a department under the Ministry of Agriculture and

Cooperatives.

Responsibilities

1. To set standards for primary agricultural, processed agricultural, and

food products

2. To supervise, enforce, and monitor food safety Program.

3. To permit certificate and accredit Certification Body

4. To coordinate and co-negotiate on non-tariff trade barrier issues

as well as on international standardizations

5. To serve as a key information center for primary agricultural,

processed agricultural and food products

6. To serve as a secretariat to the Board of National Agriculture

Commodity and Food Standards

7. To serve in other capacities as requested by law or the cabinet, or

the minister

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«‘ —¬∑—»πå°”Àπ¥·≈–√—∫√Õß¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√‡æ◊ËÕ„ÀâºŸâº≈‘μ·≈–ºŸâª√–°Õ∫°“√

‰¥â√—∫§«“¡‡ªìπ∏√√¡ ·≈–‡ªìπ∑’Ë¬Õ¡√—∫„π “°≈

æ—π∏°‘®1. °”Àπ¥¡“μ√∞“π·≈–√–∫∫°“√º≈‘μ ‘π§â“‡°…μ√·≈–Õ“À“√

2. μ√«® Õ∫·≈–„Àâ°“√√—∫√Õß¡“μ√∞“π ‘π§â“ ·≈–¡“μ√∞“π√–∫∫°“√º≈‘μ„π‰√àπ“

·≈–‚√ßß“π·ª√√Ÿª √«¡∑—Èß„Àâ°“√√—∫√ÕßÕß§å°√¿“§√—∞·≈–‡Õ°™π„π°“√√—∫√Õß

¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√‡æ◊ËÕ°“√ àßÕÕ°

3. μ‘¥μ“¡·≈–ª√–‡¡‘πº≈ ·ºπß“π·≈–¡“μ√°“√¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√

4. ‡®√®“¥â“π‡∑§π‘§„π√–¥—∫∑«‘¿“§’·≈–Õß§å°“√√–À«à“ßª√–‡∑»‡æ◊ËÕ √â“ß§«“¡

‡ªìπ∏√√¡®“°°“√„™â¡“μ√°“√∑’Ë¡‘„™à¿“…’‡ªìπ¢âÕ°’¥°—π∑“ß°“√§â“

5. ‡ªìπ»Ÿπ¬å°≈“ß¢âÕ¡Ÿ≈ “√ π‡∑»·≈–√–∫∫°“√μ√«® Õ∫¬âÕπ°≈—∫∑“ß¥â“π

¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√

‡ªÑ“ª√– ß§åÀ≈—°Àπà«¬ß“π„π —ß°—¥ ¡°Õ™. ¡’°“√¥”‡π‘πß“πÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ·≈–‡°‘¥§«“¡§≈àÕßμ—«

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Vision :To establish and to certify agricultural commodity and food standards so

that Thai entrepreneurs will be treated fairly and internationally recognized

Missions1. To set standards and production systems for agricultural commodities

and foods

2. To inspect and certify standards of products and production systems

at farm level and processing plants. Also to accredit public and

private agencies to certify agricultural commodity and food standards

for exports

3. To monitor and evaluate food safety plan and measures

4. To negotiate at a in bilateral and international technical talks to

deter unfair practices of non-tariff trade barriers

5. To be the center for information technology and traceability on

agricultural commodity and food standards

Overall ObjectiveAll units under the ACFS must operate effectively and efficiently.

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¬ÿ∑∏»“ μ√å·≈–°≈¬ÿ∑∏åÀ≈—°¬ÿ∑∏»“ μ√å∑’Ë 1 °“√æ—≤π“¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬„Àâ‡ªìπ¡“μ√∞“π‡¥’¬«·≈–

Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈

°≈¬ÿ∑∏åÀ≈—° °”Àπ¥¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õßª√–‡∑»§√Õ∫§≈ÿ¡∑—ÈßÀà«ß‚´àÕ“À“√

√–∫∫ From Farm to table ·≈– Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈ ‡æ◊ËÕª√–‚¬™πå

∑“ß‡»√…∞°‘®·≈–°“√§ÿâ¡§√ÕßºŸâ∫√‘‚¿§

¬ÿ∑∏»“ μ√å∑’Ë 2 ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬‰¥â¡“μ√∞“π·≈–‡ªìπ∑’Ë¬Õ¡√—∫„π√–¥—∫ “°≈

°≈¬ÿ∑∏åÀ≈—° 1. μ√«® Õ∫Àπà«¬√—∫√Õß (Certification Body : CB) „Àâ¡’¢’¥§«“¡ “¡“√∂

„π°“√μ√«® Õ∫√—∫√Õßμ“¡¡“μ√∞“π “°≈

2. μ‘¥μ“¡ °”°—∫ ·≈–√à«¡·°â‰¢ªí≠À“°“√μ√«®√—∫√Õß¢Õß CB ∑’Ë‰¥â√—∫

°“√√—∫√Õß·≈â«„Àâ “¡“√∂∑”Àπâ“∑’Ë‰¥âÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ

¬ÿ∑∏»“ μ√å∑’Ë 3 °“√ª°ªÑÕß√—°…“º≈ª√–‚¬™πå ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬

°≈¬ÿ∑∏åÀ≈—° 1. ‡√àß√—¥°“√‡®√®“·°â‰¢ªí≠À“∑“ß‡∑§π‘§‡æ◊ËÕ π—∫ πÿπ°“√‡æ‘Ë¡ª√‘¡“≥·≈–

¡Ÿ≈§à“°“√ àßÕÕ° ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬„Àâ‡ªìπ‰ªμ“¡‡ªÑ“À¡“¬¢Õß√—∞∫“≈

2. «“ß°≈¬ÿ∑∏å‡™‘ß√ÿ°„π°“√‡®√®“°—∫ª√–‡∑»∑’Ë¡’»—°¬¿“æ∑“ß°“√μ≈“¥

πÕ°‡Àπ◊Õ®“°ª√–‡∑»§Ÿà§â“∑’ËÕ¬Ÿà„π°√Õ∫π‚¬∫“¬¢Õß√—∞∫“≈Õ¬Ÿà·≈â«

¬ÿ∑∏»“ μ√å∑’Ë 4 æ—≤π“ ¡°Õ™. „Àâ‡ªìπÕß§å°√∫√‘À“√·π«„À¡à ∑’Ë¡’ª√– ‘∑∏‘¿“æ„π°“√∫√‘À“√®—¥°“√

°≈¬ÿ∑∏åÀ≈—° 1. ª√—∫ª√ÿß°√–∫«πß“π„Àâ¡’ª√– ‘∑∏‘¿“æ‚¥¬°“√π”‡∑§π‘§°“√∫√‘À“√®—¥°“√ ¡—¬„À¡à

¡“„™â¬°√–¥—∫°“√∑”ß“π‰ª Ÿà√–¥—∫¡“μ√∞“π∑’Ë¬Õ¡√—∫‰¥â

2. æ—≤π“¢’¥ ¡√√∂π–¢Õß∫ÿ§≈“°√„Àâ Õ¥§≈âÕß°—∫°≈¬ÿ∑∏å·≈–¬ÿ∑∏»“ μ√å∑’Ë°”Àπ¥‰«â

Õ¬à“ß‡ªìπ√–∫∫

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Strategies and Key Tactics

Strategy 1 : To establish one single Thai agricultural commodity and food standards to

complying with the internationally recognized standards

Key Tactics : Setting up the national agricultural commodity and food standards to cover

the whole food chain from farm to table, in accordance with International

standards, for economic benefits and consumer protection

Strategy 2 : To conform Thai agricultural commodities and foods to the international

standards and globally accepted

Key Tactics : 1. Accrediting Certification Body (CB) to have a certifying capability

according to international standards

2. Monitoring, supervising and solving certification problem of accredited

CB for efficient operation

Strategy 3 : To protect the benefits of Thai agricultural commodities and foods

Key Tactics : 1. Speeding up problem solving negotiation on technical aspect to support

an increase in volume and value of Thai agricultural commodity and

food export to meet the government objective

2. Implementing proactive tactics in negotiating with market potential

countries apart from existing trading partners listed

in the government policy

Strategy 4 : To develop ACFS to be a new and efficient administration organization

Key Tactics : 1. Developing efficient working process by utilizing modern managerial

techniques to upgrade work to acceptable standard level

2. Developing capability of personnel to be consistent with efficiently setup

strategies and tactics

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

°“√·∫àß à«π√“™°“√¢Õß ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

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Official Division of National Bureau ofAgricultural Commodity and Food Standards

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

Õ—μ√“°”≈—ß¢â“√“™°“√æ≈‡√◊Õπ “¡—≠ ¡°Õ™.

Àπà«¬ß“π

®”π«π «ÿ≤‘°“√»÷°…“

√«¡ ™“¬ À≠‘ß ª. ‡Õ° ª.‚∑ ª.μ√’μË”°«à“ª.μ√’

ºŸâ∫√‘À“√ 3 2 1 - 2 1 -

°≈ÿà¡μ√«® Õ∫¿“¬„π 3 1 2 - 2 1 -

°≈ÿà¡æ—≤π“√–∫∫§ÿ≥¿“æ 2 - 2 - 1 1 -

”π—°ß“π‡≈¢“πÿ°“√°√¡ 23 8 5 - 3 16 4

°Õßπ‚¬∫“¬¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√ 29 14 15 1 14 14 -

»Ÿπ¬å “√ π‡∑» 32 6 26 - 11 21 -

”π—°¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æ 42 13 29 1 16 22 3

”π—°√—∫√Õß¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æ 12 2 10 - 1 10 1

√«¡ 146 46 100 2 50 86 8

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Unit

Quantity Educational Level

Total Male FemaleDoctorate Master BachelorDegree Degree Degree

Executives 3 2 1 - 2 1 -

Internal Audit Group 3 1 2 - 2 1 -

Quality System Development Group 2 - 2 - 1 1 -

Office of the Secretary 23 8 5 - 3 16 4

Division of Agricultural Commodity 29 14 15 1 14 14 -

and Food Standards Policy

Information and Technology Center 32 6 26 - 11 21 -

Office of Commodity and system Standards 42 13 29 1 16 22 3

Office of Commodity and System 12 2 10 - 1 10 1

Standards Accreditation

Total 146 46 100 2 50 86 8

BelowBachelorDegree

ACFS Civil Servant Headcounts Classified byEducational Level in Fiscal Year 2007

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º≈°“√ªØ‘∫—μ‘√“™°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.) ‰¥â¥”‡π‘π°“√μ“¡§”√—∫√Õß °“√ªØ‘∫—μ‘√“™°“√

ª√–®”ªïß∫ª√–¡“≥ æ.». 2550 ‚¥¬®—¥∑”√Ÿª·∫∫¢Õß°“√ª√–‡¡‘πμπ‡ÕßÀ√◊Õ Self - Assessment Report Card

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‡ªÑ“À¡“¬∑’Ë°”Àπ¥‰«â μ“¡§”√—∫√Õß°“√ªØ‘∫—μ‘√“™°“√ ®”·π°¡‘μ‘°“√ª√–‡¡‘πº≈œ ∑—Èß 4 ¥â“π μ“¡μ“√“ß√“¬ß“πº≈

°“√ªØ‘∫—μ‘ß“πμ“¡§”√—∫√Õßœ ªï 2550 ¥—ßπ’È

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¡‘μ‘ / μ—«™’È«—¥

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(√âÕ¬≈–) ª√–‡¡‘πμπ‡Õß

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3.2 ®”π«πÀπà«¬√—∫√Õß∑’Ë‰¥â√—∫°“√√—∫√Õß 4 4.0000

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¡“μ√∞“π·≈–‡ªìπ∑’Ë¬Õ¡√—∫„π√–¥—∫ “°≈

3.4 √âÕ¬≈–§«“¡ ”‡√Á®¢Õß°“√‡®√®“·°â‰¢ªí≠À“ ‘π§â“‡°…μ√·≈–Õ“À“√ 7 5.0000

¡‘μ‘∑’Ë 2 ¡‘μ‘¥â“π§ÿ≥¿“æ°“√„Àâ∫√‘°“√ (πÈ”Àπ—° : √âÕ¬≈– 15)5 √âÕ¬≈–¢Õß√–¥—∫§«“¡æ÷ßæÕ„®¢ÕßºŸâ√—∫∫√‘°“√ 5 5.0000

6 √–¥—∫§«“¡ ”‡√Á®„π°“√‡ªî¥‚Õ°“ „Àâª√–™“™π‡¢â“¡“¡’ à«π√à«¡ 4 5.0000

„π°“√· ¥ß§«“¡§‘¥‡ÀÁπ·≈–√à«¡μ‘¥μ“¡μ√«® Õ∫º≈°“√ªØ‘∫—μ‘√“™°“√

7.1 √–¥—∫§«“¡ ”‡√Á®„π°“√‡ªî¥‡º¬¢âÕ¡Ÿ≈¢à“« “√¢Õß à«π√“™°“√ 3 5.0000

7.2 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√¥”‡π‘π°“√μ“¡¡“μ√°“√ªÑÕß°—π·≈– 3 5.0000

ª√“∫ª√“¡°“√∑ÿ®√‘μ

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Work PerformanceNational Bureau of Agriculture Commodity and Food Standards (ACFS) performs the operation

following the certification of work performance in the fiscal year 2007 by creating the Self - Assessment

Report Card in order that the ACFS executives and officials can assess the work performance of the

bureau comparing to the specified goal. According to the certification of work performance, the assess-

ment is divided into 4 dimensions as described in the following report of work performance in the fiscal

year 2007:

The Report of ACFS Work Performance in the Fiscal Year 2007 (Self-Assessment Report Card)

Dimensions/Indicators

Weight Point (12 months)

(Percentage) Self-Assessment

Dimension 1: Output Efficiency (Weight: 50%)

1 Level of success of average weight percentage in achieving 30 4.9334

the goal following the Ministryûs operational plan

3.1 Numbers of agricultural commodity and food standards which 7 5.0000

were processed

3.2 Numbers of accredited Certification Bodies 4 4.0000

3.3 Level of success in developing the Accreditation Body (AB) 2 5.0000

to meet the standard and be internationally accepted

3.4 Percentage of success in negotiating to solve agricultural 7 5.0000

commodity and food problems

Dimension 2: Quality of Service (Weight: 15%)

5 Percentage of service satisfaction 5 5.0000

6 Level of success in granting opportunity for people to participate 4 5.0000

in sharing opinions and monitoring the bureau work performance

7.1 Level of success in revealing the bureau information 3 5.0000

7.2 Level of success of operation following the counter 3 5.0000

corruption measure

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¡‘μ‘ / μ—«™’È«—¥

πÈ”Àπ—° §–·ππ (12 ‡¥◊Õπ)

(√âÕ¬≈–) ª√–‡¡‘πμπ‡Õß

¡‘μ‘∑’Ë 3 ¡‘μ‘¥â“πª√– ‘∑∏‘¿“æ¢Õß°“√ªØ‘∫—μ‘√“™°“√ (πÈ”Àπ—° : √âÕ¬≈– 10)8 √âÕ¬≈–¢ÕßÕ—μ√“°“√‡∫‘°®à“¬‡ß‘πß∫ª√–¡“≥√“¬®à“¬≈ß∑ÿπ 3 1.0000

9 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√¥”‡π‘π°“√μ“¡¡“μ√°“√ 2 2.0000

ª√–À¬—¥æ≈—ßß“π¢Õß à«π√“™°“√

10.1 √–¥—∫§«“¡ ”‡√Á®¢Õß√âÕ¬≈–‡©≈’Ë¬∂à«ßπÈ”Àπ—°„π°“√√—°…“¡“μ√∞“π 1.5 4.2000

√Õ∫√–¬–‡«≈“¢Õß¢—ÈπμÕπ°“√ªÆ‘∫—μ‘√“™°“√¢Õß à«π√“™°“√

10.2 √–¥—∫§«“¡ ”‡√Á®¢Õß¢âÕ‡ πÕ°“√‡ª≈’Ë¬π·ª≈ß¥â“π¢—ÈπμÕπ·≈– 1.5 5.0000

«‘∏’°“√ªØ‘∫—μ‘ß“π¢Õß à«π√“™°“√

11 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√®—¥∑”μâπ∑ÿπμàÕÀπà«¬º≈º≈‘μ 2 5.0000

¡‘μ‘∑’Ë 4 ¡‘μ‘¥â“π°“√æ—≤π“Õß§å°√ (πÈ”Àπ—° : √âÕ¬≈– 25)12 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√®—¥°“√§«“¡√Ÿâ‡æ◊ËÕ π—∫ πÿπª√–‡¥Áπ¬ÿ∑∏»“ μ√å 3 5.0000

13.1 √–¥—∫§«“¡ ”‡√Á®„π°“√æ—≤π“√–∫∫°“√∫√‘À“√∑√—æ¬“°√∫ÿ§§≈ 2 5.0000

13.2 √–¥—∫§«“¡ ”‡√Á®¢Õß√âÕ¬≈–‡©≈’Ë¬∂à«ßπÈ”Àπ—°„π°“√¥”‡π‘π°“√ 2 5.0000

μ“¡¢âÕ‡ πÕ°“√‡ª≈’Ë¬π·ª≈ß¥â“π∫ÿ§≈“°√¢Õß à«π√“™°“√

13.3 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√∂à“¬∑Õ¥μ—«™’È«—¥·≈–‡ªÑ“À¡“¬ 3 5.0000

¢Õß√–¥—∫Õß§å°√ Ÿà√–¥—∫∫ÿ§§≈

14 √–¥—∫§ÿ≥¿“æ¢Õß°“√∫√‘À“√®—¥°“√√–∫∫∞“π¢âÕ¡Ÿ≈ “√ π‡∑» 4 5.0000

¢Õß à«π√“™°“√

15.1 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√®—¥∑”·ºπæ—≤π“°ÆÀ¡“¬¢Õß à«π√“™°“√ (1.5) ¢Õ¬°‡«âπ

15.2 √–¥—∫§«“¡ ”‡√Á®¢Õß√âÕ¬≈–‡©≈’Ë¬∂à«ßπÈ”Àπ—°¢Õß°“√¥”‡π‘πß“π (3.5) π√ 1201 / 5240

μ“¡·ºπæ—≤π“°ÆÀ¡“¬¢Õß à«π√“™°“√ ≈« 22 μ.§. 50

16 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√æ—≤π“§ÿ≥¿“æ°“√∫√‘À“√®—¥°“√¿“§√—∞ 5 5.0000

17 √–¥—∫§«“¡ ”‡√Á®¢Õß°“√®—¥∑”√–∫∫∫√‘À“√§«“¡‡ ’Ë¬ß 2 5.0000

√«¡ (§–·ππ‡μÁ¡ 5) 95 4.7926

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Dimensions/Indicators

Weight Point (12 months)

(Percentage) Self-Assessment

Dimension 3: Work Performance Efficiency (Weight: 10 %)

8 Percentage of spending the budget of investment expenditure 3 1.0000

9 Level of success of operation following the energy-saving measure 2 2.0000

10.1 Level of success of average weight percentage in maintaining 1.5 4.2000

the standard of operational process duration

10.2 Level of success of proposal for change of work process 1.5 5.0000

and methods

11 Level of success in establishing cost per output unit 2 5.0000

Dimension 4: Organization Development (Weight: 25%)

12 Level of success of knowledge management for encouraging 3 5.0000

the strategic issues

13.1 Level of success in developing the system of human resource 2 5.0000

management

13.2 Level of success of average weight percentage in the operation 2 5.0000

following the proposal for change in personnel

13.3 Level of success in transforming indicators and goal in 3 5.0000

organizational level to personal level

14 Level of quality of bureau information database management 4 5.0000

15.1 Level of success in establishing the bureau law development plan (1.5) Exempted

15.2 Level of success of average weight percentage of operation (3.5) NorRor 1201 / 5240

following the bureau law development plan LorWor 22 Oct. 50

16 Level of success in improving the quality of public management 5 5.0000

17 Level of success in establishing the system of risk management 2 5.0000

Total (5 points) 95 4.7926

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√ÿªº≈°“√¥”‡π‘πß“π„π√Õ∫ªï æ.». 2550¢Õß ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.)

μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√ æ.». 2540

„πªïß∫ª√–¡“≥ 2550 ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.)

‰¥â¥”‡π‘πß“πμ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√ æ.». 2540 ¥—ßπ’È

1. °“√ªØ‘∫—μ‘ß“π¢Õß ¡°Õ™. „π°“√ªØ‘∫—μ‘μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈

¢à“« “√¢Õß√“™°“√ æ.». 2540

¡°Õ™. ‡ªìπÀπà«¬ß“π∑’Ëμ—Èß¢÷Èπ„À¡àμ“¡æ√–√“™∫—≠≠—μ‘ª√—∫ª√ÿß °√–∑√«ß °√¡

æ.». 2545 ·μà‰¥â‡≈Áß‡ÀÁπ§«“¡ ”§—≠¢Õß ‘∑∏‘æ◊Èπ∞“π¢Õßª√–™“™πμ“¡√—∞∏√√¡πŸ≠

·Ààß√“™Õ“≥“®—°√‰∑¬ ·≈–ªØ‘≠≠“ “°≈¢ÕßÕ“√¬ª√–‡∑»„π°“√‰¥â√—∫√Ÿâ¢âÕ¡Ÿ≈¢à“« “√

·≈–‰¥â¥”‡π‘π°“√μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√ æ.». 2540 ¡“μ—Èß·μà ªï æ.». 2547

‡™àπ®—¥μ—Èß»Ÿπ¬å¢âÕ¡Ÿ≈¢à“« “√ ≥ ™—Èπ 4 μ÷°°√–∑√«ß‡°…μ√·≈– À°√≥å ∂ππ√“™¥”‡π‘ππÕ° ´÷Ëß‡ªìπ∑’Ëμ—Èß¢Õß ¡°Õ™.

(ª√–°“»„π√“™°‘®®“πÿ‡∫°…“ ‡≈à¡ 121 μÕπæ‘‡»… 57ß ≈ß«—π∑’Ë 20 æƒ…¿“§¡ 2547 ‚¥¬Õ¬Ÿà„π§«“¡√—∫º‘¥™Õ∫¢Õß

ΩÉ“¬ª√–™“ —¡æ—π∏å·≈–‡º¬·æ√à) æ√âÕ¡∑—Èß·μàßμ—Èß√ÕßºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

´÷Ëß‡ªìπºŸâ∫√‘À“√√–¥—∫ Ÿß¢Õß ¡°Õ™. ‡ªìπª√–∏“π§≥–°√√¡°“√∫√‘À“√¢âÕ¡Ÿ≈¢à“« “√„πªï‡¥’¬«°—π

¡°Õ™. ‰¥â¥”‡π‘π°“√μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√œ ·≈–¡μ‘§≥–√—∞¡πμ√’ ¡“Õ¬à“ßμàÕ‡π◊ËÕß

μ“¡¡“μ√“ 7 ¡“μ√“ 9 ¡“μ√“ 11 ¡“μ√“ 23 ·Ààßæ√–√“™∫—≠≠—μ‘¥—ß°≈à“« ·≈–æ¬“¬“¡ª√—∫ª√ÿß»Ÿπ¬å¢âÕ¡Ÿ≈¢à“« “√

√«¡∑—Èßª√—∫ª√ÿß·≈–æ—≤π“ ‡«Á∫‰´¥å ¢Õß ¡°Õ™. ·≈–‡ √‘¡ √â“ß§«“¡√Ÿâ·°à‡®â“Àπâ“∑’Ë¢Õß¡°Õ™. „Àâ‰¥â√—∫§«“¡√Ÿâ¢âÕ¡Ÿ≈

¢à“« “√μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√œ ´÷Ëß‰¥â√—∫

°“√ π—∫ πÿπ®“°ºŸâ∫√‘À“√√–¥—∫ Ÿß¢Õß ¡°Õ™.Õ¬à“ß¥’¬‘Ëß

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Summary of Work Performance in 2007Of National Bureau of Agricultural Commodity and Food Standards (ACFS)

Following the Act of Government Bureau Information 1997

In the fiscal year 2007, National Bureau of Agricultural Commodity and Food Standards (ACFS)

has performed the operation following the Act of Government Bureau Information 1997 as follows:

1. The work performance of ACFS following the Act of Government Bureau

Information 1997ACFS is the bureau newly established according to the Act of Ministry and Department

Improvement 2002 with the consideration on the importance of fundamental people right inaccordance with the Constitution of the Kingdom of Thailand and the International Declaration inperceiving information. ACFS has performed the operation following the Act of Information 1997since 2004. The bureau established the information center on the fourth floor of building of Ministryof Agriculture and Cooperatives on Ratchadamneonnork Road where ACFS is located (declared inthe Government Gazette, Volume 121, special part 57Ngor, dated 20th May, 2004, under theresponsibility of department of public relations and publication). In the same year, the DeputyDirector of National Bureau of Agricultural Commodity and Food Standards, the executive of ACFS,was assigned to be the President of Committee of Information Management.

ACFS has continually performed the operation following the Act of Government BureauInformation and the resolution of the Cabinet-council in respect of Section 7, Section 9, Section 11,and Sections 23 of the mentioned Act. The bureau has attempted to improve the information center,develop the ACFS website, and enhance the knowledge to ACFS officials in order to perceivethe information following the Act of Government Bureau Information. This kind of operation isstrongly encouraged by the ACFS executives.

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2. °“√¥”‡π‘π°“√μ“¡§”√—∫√Õß·ºπªØ‘∫—μ‘√“™°“√ à«π√“™°“√ª√–®”ªïß∫ª√–¡“≥ æ.». 2550

μ“¡§”√—∫√Õß°“√ªØ‘∫—μ‘√“™°“√ à«π√“™°“√ª√–®”ªïß∫ª√–¡“≥ æ.». 2550 „π¡‘μ‘∑’Ë 2 μ—«™’È«—¥∑’Ë 7.1

√–¥—∫§«“¡ ”‡√Á®„π°“√‡ªî¥‡º¬¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√ ¡°Õ™.‰¥â¥”‡π‘π°“√μ“¡¢—ÈπμÕπ∑’Ë°”Àπ¥μ“¡æ√–√“™∫—≠≠—μ‘

¢âÕ¡Ÿ≈¢à“« “√œ ·≈–¡μ‘§≥–√—∞¡πμ√’«—π∑’Ë 28 ∏—π«“§¡ 2547 ‰«â‡ªìπªí®®ÿ∫—π·≈–§√∫∂â«π ‡™àπ °“√Õ∫√¡„Àâ§«“¡√Ÿâ

‡°’Ë¬«°—∫¢âÕ¡Ÿ≈¢à“« “√·°à‡®â“Àπâ“∑’Ë¢Õß ¡°Õ™. ®”π«π 120 §π ‡¡◊ËÕ«—π∑’Ë 30 ¡‘∂ÿπ“¬π 2550 ≥ ‚√ß·√¡√“¡“°“√å‡¥âπ

°√ÿß‡∑æ¡À“π§√ ´÷Ëß‡®â“Àπâ“∑’Ë¢Õß ¡°Õ™.„Àâ§«“¡ π„®·≈– Õ∫∂“¡ª√–‡¥Áπªí≠À“μàÕ«‘∑¬“°√∑’Ë‡™‘≠¡“®“° ”π—°ß“π

§≥–°√√¡°“√¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√ ‡ªìπ®”π«π¡“°

¡°Õ™.‰¥â¥”‡π‘π°“√μ“¡μ—«™’È«—¥·≈â« ª√“°Ø«à“¡’ºŸâ„™â∫√‘°“√ ≥ »Ÿπ¬å¢âÕ¡Ÿ≈¢à“« “√ ®”π«π 165 √“¬

®”π«π 175 ‡√◊ËÕß ¡’ºŸâ„™â∫√‘°“√∑“ß‚∑√»—æ∑å ®”π«π 53 √“¬ ·≈–‰¥â∑”·∫∫ Õ∫∂“¡· ¥ß§«“¡§‘¥‡ÀÁπ·°à‡®â“Àπâ“∑’Ë

·≈–ºŸâ‡°’Ë¬«¢âÕß®”π«π ®”π«π 120 √“¬ ¡’ºŸâ àß·∫∫ Õ∫∂“¡¡“®”π«π 75 √“¬ ª√“°Æ«à“Õ¬Ÿà„π‡°≥±å¥’

3. ªí≠À“·≈–Õÿª √√§·≈–·ºπß“π„πÕπ“§μ

¡°Õ™. ¡’ªí≠À“∑’Ë ”§—≠Õ¬à“ß¬‘Ëß §◊Õ ∂“π∑’Ë§—∫·§∫ ∑”„Àâæ◊Èπ∑’Ë„π°“√„Àâ∫√‘°“√¡’®”°—¥ ´÷Ëß„π¢≥–π’È

¡°Õ™. ‰¥â°àÕ √â“ß∑’Ë∑”°“√·Ààß„À¡à ¿“¬„π¡À“«‘∑¬“≈—¬‡°…μ√»“ μ√å ∫“ß‡¢π ·≈–®–·≈â«‡ √Á®ª√–¡“≥μâπªï

æ.». 2551 ´÷ËßÀ“°∑’Ë∑”°“√·Ààß„À¡à·≈â«‡ √Á®·≈–‡¢â“ªØ‘∫—μ‘ß“π‰¥â ¡°Õ™. ¡’·ºπß“πª√—∫ª√ÿß»Ÿπ¬å¢âÕ¡Ÿ≈¢à“« “√„Àâ

¥’¬‘Ëß¢÷Èπ°«à“‡¥‘¡ æ√âÕ¡∑—Èßæ—≤π“ª√—∫ª√ÿß√–∫∫ “√ π‡∑»‡æ◊ËÕ‡º¬·æ√à¢âÕ¡Ÿ≈¢à“« “√·°àºŸâ¡“¢Õ„™â∫√‘°“√∑’Ë§“¥«à“®–

‡æ‘Ë¡¡“°¢÷Èπ

∫∑ √ÿª¡°Õ™. ¡’§«“¡μ—Èß„®Õ¬à“ß‡μÁ¡‡ªïò¬¡‡æ◊ËÕ¥”‡π‘π°“√μ“¡æ√–√“™∫—≠≠—μ‘¢âÕ¡Ÿ≈¢à“« “√¢Õß√“™°“√ æ.». 2540

·≈–¡μ‘§≥–√—∞¡πμ√’∑’Ë‡°’Ë¬«¢âÕß ‡æ◊ËÕ„Àâª√–™“™π‰¥â√—∫¢âÕ¡Ÿ≈¢à“« “√μ“¡ ‘∑∏‘∑’Ë§«√‰¥â√—∫Õ¬à“ß‡∑à“‡∑’¬¡°—π·≈–∂Ÿ°μâÕß

μ“¡‡®μπ“√¡≥å¢Õß°ÆÀ¡“¬∑’Ë«à“ ç‡ªî¥‡º¬‡ªìπÀ≈—° ª°ªî¥‡ªìπ¢âÕ¬°‡«âπé

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2. The operation following the commitment of work performance in the fiscal

year 2007According to the certification of work performance in the fiscal year 2007 in the dimension

2, indicator 7.1: Level of success in revealing the bureau information, ACFS has totally performedthe operation following the process regulated by the Act of Government Bureau Information andthe resolution of the Council of Ministers dated 28th December, 2004. The operation is, for example,the training to give knowledge on information to 120 ACFS officials on 30th June, 2007, atthe Rama Garden Hotel, Bangkok. According to the training, many ACFS officials paid muchattention and were curious to ask questions to the experts invited from the Public Bureau ofInformation Committee.

After the ACFS has performed the operation in accordance with the indicators, the resultreveals that there are 165 persons using the service at the information center with 175 subjectsand there are 53 persons using the service on telephone. Besides, from the questionnaires distributedto 120 of officials and related persons, there is a response from 75 persons and the result isquite good.

3. Obstacles and future planThe main problem of ACFS is limitation of working space resulting in an obstacle to

expand service capability the limited service. At present, the ACFS new office located in KasetsartUniversity, Bangkhen, is under construction and it will be completely finished by early 2008.After the construction of new office has been completed, the ACFS plans to improve the informationcenter as well as the information system in order to publicize the information to the increasingdemand of people requesting for service.

ConclusionThe ACFS has strong intention to perform the operation following the Act of Government

Bureau Information 1997 and related resolution of the Council of Ministers in order that peoplecan receive information equally and correctly corresponding to the law aim describes, çRevelation

is encouraged, concealment is discouragedé.

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Õ’°°â“«¢Õß°“√°”Àπ¥¡“μ√∞“π‰∑¬‡æ◊ËÕæ—≤π“ Ÿà§«“¡¬—Ëß¬◊π

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.) ¥”‡π‘πß“π°”Àπ¥¡“μ√∞“π ‘π§â“

‡°…μ√·≈–Õ“À“√ ‚¥¬‰¥â√à«¡°—∫Àπà«¬ß“π¿“¬„π°√–∑√«ß‡°…μ√·≈– À°√≥å´÷Ëß‡ªìπÀπà«¬ß“πÀ≈—°∑’Ë¡’∫∑∫“∑ ”§—≠

∑’Ë‡°’Ë¬«¢âÕß°—∫¥â“π°“√º≈‘μ °“√ àß‡ √‘¡ ·≈–°“√μ√«®√—∫√Õß ‰¥â·°à °√¡«‘™“°“√‡°…μ√ °√¡ª√–¡ß ·≈–°√¡ª»ÿ —μ«å

°√¡°“√¢â“« °√¡ àß‡ √‘¡°“√‡°…μ√ ·≈–°√¡æ—≤π“∑’Ë¥‘π πÕ°®“°π’È ¬—ß‰¥âª√– “π§«“¡√à«¡¡◊Õ·≈–‰¥â√—∫°“√

π—∫ πÿπ„π à«π∑’Ë‡°’Ë¬«¢âÕß°—∫Àπà«¬ß“π¿“¬πÕ°°√–∑√«ß‡°…μ√·≈– À°√≥åÕ◊ËπÊ ∑—Èß®“°√—∞·≈–¿“§‡Õ°™π ‡æ◊ËÕ„Àâ

¡“μ√∞“π∑’Ë°”Àπ¥¢÷Èππ’È àßº≈„Àâ°“√º≈‘μ ‘π§â“‡°…μ√·≈–Õ“À“√¢Õßª√–‡∑»‡¢â“ Ÿà√–∫∫§«“¡ª≈Õ¥¿—¬√–¥—∫ “°≈

·≈–¡’°“√æ—≤π“Õ¬à“ß¬—Ëß¬◊π

¡“μ√∞“π∑’Ë®—¥∑”¢÷Èπ∑—ÈßÀ¡¥ “¡“√∂π”‰ª„™âª√–‚¬™πå‰¥â„πÀ≈“¬¥â“π ¥—ßπ’È

1. ¥â“π°“√º≈‘μ ‡æ◊ËÕ„Àâ‡°…μ√°√ ºŸâª√–°Õ∫°“√ √«¡∂÷ßºŸâ àßÕÕ° “¡“√∂π”¡“μ√∞“π‰ª„™â‡ªìπ‡°≥±å

ªØ‘∫—μ‘„π°“√º≈‘μ ºŸâº≈‘μ “¡“√∂®—¥™—Èπ§ÿ≥¿“æ¢Õßº≈º≈‘μ‰¥âÕ¬à“ß‡À¡“– ¡ μ≈Õ¥®πæ—≤π“º≈‘μº≈„Àâ¡’§ÿ≥¿“æ

·≈–§«“¡ª≈Õ¥¿—¬

2. ¥â“π°“√§â“ °“√°”Àπ¥™—Èπ§ÿ≥¿“æ ‡™àπ ¢π“¥ ·≈–ªí®®—¬§ÿ≥¿“æÕ◊ËπÊ ¢Õß ‘π§â“∑’Ë™—¥‡®π ‡æ◊ËÕ„Àâ¡’

¡“μ√∞“π°≈“ß„π°“√§â“ ™à«¬„Àâ‡°‘¥§«“¡‡ªìπ∏√√¡√–À«à“ß°“√´◊ÈÕ¢“¬º≈‘μº≈∑“ß°“√‡°…μ√„πª√–‡∑»·≈–√–À«à“ß

ª√–‡∑»

3. ¥â“π°“√μ√«® Õ∫√—∫√Õß μ“¡¬ÿ∑∏»“ μ√å¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√¢Õß°√–∑√«ß‡°…μ√·≈–

À°√≥å ‡æ◊ËÕπ”ø“√å¡‡°…μ√°√·≈–‚√ßß“π‡¢â“ Ÿà√–∫∫¡“μ√∞“π ‚¥¬„™â√–∫∫ GAP ·≈– GMP ¡“μ√∞“π∑’Ë®—¥∑”¢÷Èπ

‡ªìπ‡°≥±å„π°“√μ√«®√—∫√Õß·≈–„Àâ‡§√◊ËÕßÀ¡“¬√—∫√Õß Q

4. ¥â“π°“√‡®√®“„π√–¥—∫∑«‘¿“§’·≈–æÀÿ¿“§’ ¡“μ√∞“π∑’Ë ¡°Õ™.°”Àπ¥¢÷Èπ¡’§«“¡ Õ¥§≈âÕß°—∫

¡“μ√∞“π “°≈∑’Ë°”Àπ¥‚¥¬ Codex OIE ·≈– IPPC ®÷ß∑”„Àâª√–‡∑»‰∑¬ “¡“√∂π”¡“μ√∞“π‰ª‡ªìπ‡§√◊ËÕß¡◊Õ„π°“√

‡®√®“ ∑”§«“¡μ°≈ß ·≈–√à«¡°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»

º≈ß“π°“√°”Àπ¥¡“μ√∞“π¢Õß¡°Õ™. „πªï 2550 §√Õ∫§≈ÿ¡∑—Èß

¡“μ√∞“πº≈‘μ¿—≥±å ¡“μ√∞“π√–∫∫ ·≈–¡“μ√∞“π∑—Ë«‰ª ´÷Ëß √ÿª‰¥â¥—ßπ’È

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Establishing the Thai Standardsfor Sustainable Development - The Way Forward

The establishment of Thai Agricultural commodity and food standards is set upby the National Bureau of Agricultural Commodity and Food Standards (ACFS), Ministry ofAgriculture and Cooperatives. It has operated with the other involved organizations such as theDepartment of Agriculture, Department of Fisheries, Department of Livestock Development, RiceDepartment, Department of Agricultural extension and Land Development Department to back upagricultural production, promotion and certification in Thialand. In addition, ACFS has alsocoordinated with the other sectors from both within and outside the Ministry of Agriculture andCooperatives in order to ensure that a standard provides most benefits to food safety assurance atthe international level. All established standards offer a number of advantages as follows:

1. At the production level, farmers, producers including all exporters and allstakeholders can refer to the standards as reference guidelines for production as well as for theirquality and safety development.

2. As for trade benefits, the standards offer criteria to classify the commodityûs qualitysuch as provisions concerning sizing, the other factors to be used as impartial bottom linestandardizing national and international agricultural trade.

3. Auditing and certification, in accordance with food safety strategies of the Ministryof Agriculture and Cooperatives, all stakeholders are encouraged to have their process/ productsbe GAP/ GMP certified in order to promote quality improvement. The requirements and criteria takeninto account the certification of Q mark are subject to the provisions indicated in the standards.

4. As the standards established by ACFS are harmonized with international-recognizedstandards under Codex, OIE and IPPC these standards can be transparently referred to as beneficialtools to conduct an agreement at the international level. In brief, the standards established by ACFSare categorized into 3 types which are commodity standards, system standards and General safetystandards as mentioned below:

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¡“μ√∞“π¥â“πæ◊™·≈–º≈‘μ¿—≥±å ‘π§â“‡°’Ë¬«°—∫æ◊™º—° º≈‰¡â ‡ªìπ ‘π§â“∑’Ë¡’§«“¡ÕàÕπ‰À«

¬“°μàÕ°“√§«∫§ÿ¡∑—Èß„π‡™‘ß §ÿ≥≈—°…≥– ·≈–¢π“¥ „π°“√®—¥∑”

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°—∫Àπà«¬ß“πμà“ßÊ ∑—Èß¿“§√—∞·≈–‡Õ°™π „π¥â“π°“√º≈‘μ °“√§â“

°“√ àßÕÕ° √«¡∂÷ß√—∫øíß§«“¡‡ÀÁπ®“°∑ÿ°ΩÉ“¬ ‡æ◊ËÕ„Àâ¡“μ√∞“π∑’Ë®—¥∑”¢÷Èπ

¡’§«“¡‡À¡“– ¡ “¡“√∂π”‰ªªØ‘∫—μ‘‰¥â®√‘ß „πªï 2550 ¡°Õ™. ‰¥â®—¥∑”¡“μ√∞“π

‘π§â“®”π«π 5 ‡√◊ËÕß ‰¥â·°à ¡“μ√∞“π â¡‚Õ ¡–æ√â“«πÈ”ÀÕ¡ â¡‡ª≈◊Õ°≈àÕπ ¡–‡¢◊Õ‡∑» ¢â“«‚æ¥Ωí°ÕàÕπ ·≈–

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¡“μ√∞“π ‘π§â“¥â“πæ◊™¥—ß°≈à“«¢â“ßμâπ ¡’‡π◊ÈÕÀ“§√Õ∫§≈ÿ¡∑—Èß¥â“π§ÿ≥¿“æ ¢π“¥ ·≈–¥â“π§«“¡ª≈Õ¥¿—¬

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ºŸâº≈‘μ ºŸâ§â“ ·≈– ºŸâ∫√‘‚¿§ μ≈Õ¥∂÷ß ‡ªìπ·π«∑“ß„Àâ‡°…μ√°√æ—≤π“º≈‘μº≈ÕÕ° Ÿàμ≈“¥‚≈°‰¥âÕ¬à“ß‡À¡“– ¡μàÕ‰ª

”À√—∫¡“μ√∞“π√–∫∫°“√º≈‘μæ◊™ ‡√◊ËÕß °“√ªÆ‘∫—μ‘∑“ß°“√‡°…μ√∑’Ë¥’ ”À√—∫¢â“«‚æ¥Ωí°ÕàÕπ ¢âÕ°”Àπ¥

„π¡“μ√∞“π§√Õ∫§≈ÿ¡μ—Èß·μà°“√º≈‘μ„π·ª≈ß®π∂÷ß®ÿ¥√«∫√«¡º≈‘μº≈ ‡æ◊ËÕ„Àâ‰¥âº≈‘μº≈∑’Ë¡’§«“¡ª≈Õ¥¿—¬ ‡À¡“– ¡

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°“√¢π¬â“¬ ·≈–°“√∫—π∑÷°¢âÕ¡Ÿ≈ ´÷Ëß¡“μ√∞“ππ’È®–‡ªìπ·π«∑“ß·°à‡°…μ√°√„π°“√æ—≤π“√–∫∫°“√º≈‘μ‡¢â“ Ÿà “°≈

‰¥â ‘π§â“∑’Ë¡’§«“¡ª≈Õ¥¿—¬ “¡“√∂μ√«® Õ∫¬âÕπ°≈—∫‰¥â

¡“μ√∞“π¥â“πª√–¡ß·≈–º≈‘μ¿—≥±å ‘π§â“ª√–¡ß·≈–º≈‘μ¿—≥±å ‡ªìπ ‘π§â“∑’Ë¡’§«“¡‡ ’Ë¬ßμàÕ°“√‡°‘¥§«“¡‡ ◊ËÕ¡‡ ’¬‰¥â‡√Á«∑’Ë ÿ¥ °“√®—¥°“√°—∫

μ—« ‘π§â“®–μâÕß¡’°“√§«∫§ÿ¡Õÿ≥À¿Ÿ¡‘ ¿“æ·«¥≈âÕ¡ ·≈–°“√¢π àß ‡ªìπÕ¬à“ß¥’ °“√°”Àπ¥§ÿ≥¿“æ ‘π§â“¥â“πª√–¡ß

¡°Õ™. ‰¥âª√– “π §âπ§«â“ «‘®—¬ ®“°ºŸâ‡°’Ë¬«¢âÕßμ≈Õ¥«ß®√°“√º≈‘μ ‡æ◊ËÕ„Àâ¡“μ√∞“π‡ªìπ∑’Ë¬Õ¡√—∫ ·≈– “¡“√∂ªØ‘∫—μ‘

‰¥â®√‘ß ¡“μ√∞“π¥â“πª√–¡ß·≈–º≈‘μ¿—≥±å ¡’ 5 ‡√◊ËÕß ·∫àß‡ªìπ¡“μ√∞“π¥â“π ‘π§â“ 3 ‡√◊ËÕß §◊Õ ÀÕ¬·¡≈ß¿Ÿà

°ÿâß°ÿ≈“¥” °ÿâß¢“«·«ππ“‰¡ ·≈–¡“μ√∞“π¥â“π√–∫∫°“√º≈‘μ 2 ‡√◊ËÕß §◊Õ °“√ªØ‘∫—μ‘∑“ß°“√‡æ“–‡≈’È¬ß —μ«åπÈ”∑’Ë¥’

”À√—∫ª≈“°–æß¢“« ·≈–°“√‡æ“–‡≈’È¬ß°ÿâß∑–‡≈√–∫∫Õ‘π∑√’¬å

¡“μ√∞“πÀÕ¬·¡≈ß¿Ÿà °ÿâß°ÿ≈“¥” °ÿâß¢“«·«ππ“‰¡ ∑’Ë°”Àπ¥¢÷Èπ„™â‡ªìπ·π«∑“ßÕâ“ßÕ‘ß ”À√—∫°“√º≈‘μ·°à ºŸâº≈‘μ

√–¥—∫ø“√å¡ ºŸâª√–°Õ∫°“√ √«¡∂÷ßºŸâ àßÕÕ° ·≈–„™â‡ªìπ‡°≥±åªØ‘∫—μ‘„π°“√º≈‘μ ‚¥¬¡’¢âÕ°”Àπ¥§√Õ∫§≈ÿ¡∑—Èß

¥â“π§«“¡ª≈Õ¥¿—¬·≈–§ÿ≥¿“æ∑’Ë®”‡ªìπ∑’ËºŸâ∫√‘‚¿§μâÕß°“√ ‡™àπ ¢âÕ°”Àπ¥·≈–‡°≥±å°“√„Àâ§–·ππ≈—°…≥–∑“ß

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·≈–¡“μ√∞“π¥â“π°“√ªØ‘∫—μ‘∑“ß°“√‡æ“–‡≈’È¬ß —μ«åπÈ”∑’Ë¥’ ”À√—∫ª≈“°–æß¢“« ·≈–°“√‡æ“–‡≈’È¬ß°ÿâß∑–‡≈

√–∫∫Õ‘π∑√’¬å ¡’¢âÕ°”Àπ¥·≈–‡°≥±å∑’Ë®–„™â‡ªìπ‡°≥±å°“√μ√«® Õ∫√—∫√Õß μ“¡¬ÿ∑∏»“ μ√å§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√

¢Õß°√–∑√«ß‡°…μ√·≈– À°√≥å ‚¥¬¡“μ√∞“π¡’√“¬≈–‡Õ’¬¥ À≈—°‡°≥±å «‘∏’°“√ √«¡∑—Èß·∫∫√“¬°“√μ√«®ª√–‡¡‘π

(Checklists)

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Standards of Plants and their productsAs fresh fruit and vegetable commodities are highly perishable and sensitive, it is difficult

to control their quality characteristic and uniform. The standard establishment of plant and theirproducts by ACFS is based on data collection, study and analysis. The performances need to becooperated with and involved by the relevant government and private sectors at the farm level,along the way to the retail sale. Namely, the drafted standards have to be public commented sothat the standards would be acceptable and practical. In 2007, ACFS has established 5 commoditystandards which are the standard for Pummelo, Mandarins and Tangerines, Tomato and, Baby corn.Moreover, 1 system standard offering Good Agricultural Practice for Baby corn has also beenpromulgated. The above mentioned standards cover provisions concerning quality, size andfood safety as well as those for marking and labeling that can be guidelines for consumerûsunderstanding. This approach encourages farmers to improve the quality and safety of their productsto export. As for the other, the standard on Good Agricultural Practice for Baby corn, therequirements appeared cover all good practices starting from crop field to its collection point. Inorder to provide guidance to the productûs safety and quality, there are 8 requirements coveringwater sources, plantation area, application of pesticides, quality management at the process ofpre-harvesting, harvesting and post harvest handlings, personal hygiene, transportation and datarecording.

Standards of fisheries and their productsFisheries and their products contain high risk being rapidly decomposing. The quality and

safety management takes into account the provisions concerning the control of temperature, operationarea and its environments, and transportation. ACFS has established fisheries commodity standardsbased on scientific information available from the study and research with the coordination amongall stakeholders to the advantages of transparency and practicability. Up to now, there are5 standards established by ACFS. Namely there are now 3 commodity standards which arethe standards on Green Mussel, Black tiger prawn and Vannamei Shrimp and 2 system standardswhich are the standards on Good Aquacultural practices for Seabass and for Organic MarineShrimp Farming.

The mentioned commodity standards could be used as practical guidelines for the producers ,dealers and exporters. The aspects of food safety and essential quality were taken into consideration toelaborate the requirements for physical characteristics, freshness sensory evaluation, food hygiene,contamination, veterinary drug residue, containers and packaging. The standards can be made to setup the requirements for proper grading. The standards are also helpful to encourage the producersto improve their productsû quality to reach the grading criteria set which comply withthe international requirements. In addition, the standards on Good Aquaculture Practices for Seabassand Organic Marine Shrimp Farming contain the requirements and criteria for certification.Particularly, the previously mentioned approach supports one of the food safety strategies ofthe Ministry of Agriculture and Cooperatives.

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¡“μ√∞“π¥â“πª»ÿ —μ«å·≈–º≈‘μ¿—≥±å ‘π§â“ª»ÿ —μ«å ‡ªìπ ‘π§â“∑’Ë‡ ◊ËÕ¡‡ ’¬ßà“¬‡™àπ‡¥’¬«

°—∫ ‘π§â“ª√–¡ß °“√§«∫§ÿ¡§ÿ≥¿“æ∑—Èß«ß®√μ—Èß·μàø“√å¡

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‡§√◊ËÕß¡◊Õ„π°“√‡®√®“μàÕ√Õß°“√§â“ ‡ªìπ¡“μ√∞“π·Ààß™“μ‘ ´÷Ëß‡ªìπ

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∑’Ë¬Õ¡√—∫√–¥—∫ “°≈ ¡“μ√∞“π∑’Ë®—¥∑”‰¥â·°à À≈—°°“√ °“√ªØ‘∫—μ‘: À≈—°°“√∑—Ë«‰ª

‡°’Ë¬«°—∫ ÿ¢≈—°…≥–Õ“À“√ ·≈–¡“μ√∞“π√–∫∫°“√«‘‡§√“–ÀåÕ—πμ√“¬·≈–®ÿ¥«‘°ƒμ∑’Ë

μâÕß§«∫§ÿ¡·≈–·π«∑“ß„π°“√π”‰ª„™â (HACCP) ´÷Ëß∑—Èß 2 ‡√◊ËÕßπ’È ‡ªìπ¡“μ√∞“π

“°≈∑’Ë∑—Èß‚≈°¬Õ¡√—∫·≈–π”¡“ªØ‘∫—μ‘ °“√ª√–°“» 2 ‡√◊ËÕßπ’È ®–‡ªìπ‡°≥±å„π°“√π”

‰ªªØ‘∫—μ‘·≈–μ√«® Õ∫√—∫√Õß√–∫∫°“√º≈‘μÕ“À“√‰¥â ·≈–‡æ◊ËÕ “¡“√∂π”‰ª‡®√®“

§«“¡‡∑’¬∫‡∑à“¢Õß¡“μ√∞“π‰∑¬°—∫ª√–‡∑»Õ◊ËπÊ‰¥â à«π¡“μ√∞“πÕ’° 2 ‡√◊ËÕß §◊Õ

À≈—°°“√·≈–·π«∑“ß„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß®“°®ÿ≈‘π∑√’¬å ·≈–À≈—°°“√°”Àπ¥‡°≥±å·≈–ª√–¬ÿ°μå„™â‡°≥±å∑“ß

®ÿ≈™’««‘∑¬“ ”À√—∫Õ“À“√ 2 ‡√◊ËÕßπ’È ¡ÿàß‡πâπÀπà«¬ß“π¢Õß√—∞∑’Ë‡ªìπºŸâª√–‡¡‘π ·≈–ºŸâ®—¥°“√§«“¡‡ ’Ë¬ß∑“ß¥â“π®ÿ≈‘π∑√’¬å

„π¢≥–‡¥’¬«°—π°Á “¡“√∂π”‰ª„™â‚¥¬ºŸâª√–°Õ∫°“√‰¥â‡™àπ°—π

¡“μ√∞“π¥â“π°“√™—π Ÿμ√‚√§¡“μ√∞“π¥â“π°“√™—π Ÿμ√‚√§μà“ßÊ °”Àπ¥‰«âÀ≈“¬‡√◊ËÕß¥â«¬°—π ´÷Ëß„πªïπ’È ¡’‡æ‘Ë¡¢÷Èπ¡“Õ’° 4 ‡√◊ËÕß §◊Õ °“√

™—π Ÿμ√‚√§∑Õ√“´‘π‚¥√¡„π°ÿâß °“√™—π Ÿμ√‚√§®ÿ¥¢“«„π°ÿâß °“√™—π Ÿμ√‚√§Õ‡¡√‘°—πø“«≈å∫√Ÿ¥

„πº÷Èß ·≈–°“√™—π Ÿμ√‚√§¬Ÿ‚√‡ªï¬πø“«≈å∫√Ÿ¥„πº÷Èß ‚¥¬∑—Èß¿“§√—∞·≈–‡Õ°™π “¡“√∂

π”‰ªÕâ“ßÕ‘ß ·≈–‡ªìπ·π«∑“ß„ÀâÀâÕßªØ‘∫—μ‘°“√ ∑—Èß¬—ß “¡“√∂π”«‘∏’°“√™—π Ÿμ√

‚√§‰ª„™â„π°“√μ√«®¬◊π¬—π‚√§ Õ¥§≈âÕß°—∫«‘∏’™—π Ÿμ√‚√§¢ÕßÕß§å°“√

‚√§√–∫“¥ —μ«å√–À«à“ßª√–‡∑» (OIE) ´÷Ëß®–∑”„Àâ°“√√—∫√Õß‡°’Ë¬«°—∫

∂“π–¢Õß‚√§‡ªìπ∑’Ë¬Õ¡√—∫ ·≈– √â“ß§«“¡‡™◊ËÕ¡—Ëπ„π√–¥—∫π“π“™“μ‘

‡ªìπª√–‚¬™πå„π°“√ àßÕÕ° ·≈–≈¥ªí≠À“°“√°’¥°—π∑“ß°“√§â“

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Standards of livestock and their productsAs livestock products are highly perishable as fisheries products, the management to

control quality and safety is considered important starting from farm to table. Up to this year (2007),ACFS in cooperation with the Central Islamic Committee Office of Thailand has elaborated oneremarkably signified standard - standard for Halal Food, providing a good opportunity to expandthe national food exports to the market of Arab Gulf countries and other regions Moreover, ACFShas provided the other 4 standards that are the standards on Good Manufacturing Practice forCattle and Buffalo Abattoir, Good Manufacturing Practice for Ostrich Abattoir, Code of Practiceon good animal feeding, and Code of Hygienic Practice for milk and milk products (volume 1General principle). All standards indicated give benefits to all stakeholders such as theproducers and the other for application. Many standards involving livestock and their productshave connected among the others, so that in one production site, more than one standardscan be applied.

Food safety standardsOne of the main responsibilities given to ACFS is to provide all national users such as auditors,

risk managers, inspectors, and food producers a practicable standard. The standardcan be used to ensure and promote confidence in food safety, food hygiene to be

internationally accepted.The standards involved are the General Principles of Food Hygiene,

and the standard on Hazard Analysis and Critical Control Point (HACCP)System and Guideline for its application. These 2 standards wereidentically adopted from those issued by Codex. The declaration of thesestandards facilitates practices regarding food safety certification systemthat provides food safety equivalence to the national standards comparedwith the international ones.

Additionally, the other 2 food safety relevant standards were alsoestablished. These are the Principle and Guidelines for the Conduct ofMicrobiological Risk Assessment and the Principle for the establishmentand Application of Microbiological Criteria for Foods. The standards are

intended for implementation by the government agencies who are responsible for risk assessmentand risk management. At the same time, the standards are beneficial to the producers.

Standards of Disease DiagnosingThere are 4 standards on Disease Diagnosing established in 2007. These compose of

the standard on Diagnosis test of Taura syndrome in shrimp, the Diagnosis test of White spot diseasein shrimp, the Diagnosis test of American foulbrood in bee and finally, and the Diagnosis test ofEuropean foulbrood in bee. The government agencies and related private sectors can make use of themuse as the references for laboratory guidelines. In order to provide each method of disease diagnosinginternationally recognized, the standards are established in accordance with the World Organizationfor Animal Health (OIE) standards. Consequently, the declaration of disease status in country wasconfidently approved in the other countries to facilitate trade and diminish some trading obstacles.

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¡“μ√∞“π ‘π§â“‡°…μ√∑’Ë‰¡à„™àÕ“À“√‡ âπ‰À¡‰∑¬‡ªìπº≈‘μ°√√¡¿Ÿ¡‘ªí≠≠“∑âÕß∂‘Ëπ∑’Ëμ°∑Õ¥‡ªìπ¡√¥°∑“ß«—≤π∏√√¡®“°√ÿàπÀπ÷Ëß Ÿà√ÿàπÀπ÷ËßÕ¬à“ß

μàÕ‡π◊ËÕß ·≈–‡ªìπ ‘π§â“À—μ∂°√√¡∑’Ë· ¥ß∂÷ß‡Õ°≈—°…≥å§«“¡‡ªìπ‰∑¬·≈–«‘∂’™’«‘μ¢Õß§π‰∑¬‰¥â‡ªìπÕ¬à“ß¥’ ¥â«¬§«“¡

‚¥¥‡¥àπ¢Õß ’ —π §«“¡¡—π«“«·≈–º‘« —¡º— ∑’ËÕàÕππÿà¡‡ªìπ§ÿ≥ ¡∫—μ‘ ”§—≠∑’Ë∑”„Àâ‡ âπ‰À¡‰∑¬‡ªìπ∑’ËμâÕß°“√¢Õß

μ≈“¥∑—Èß„π·≈–μà“ßª√–‡∑» ·μà„πªí®®ÿ∫—π ‡ âπ‰À¡‰∑¬∑’Ëº≈‘μ‰¥â§ÿ≥¿“æ ¬—ß¡’ª√‘¡“≥‰¡à‡æ’¬ßæÕ°—∫§«“¡μâÕß°“√

¢Õßμ≈“¥ ∑”„ÀâºŸâª√–°Õ∫°“√ ‘Ëß∑Õ¡’μâπ∑ÿπ°“√º≈‘μ Ÿß¢÷Èπ‡π◊ËÕß®“°°“√„™â‡ âπ‰À¡®“°μà“ßª√–‡∑»¡“∑¥·∑π

∂÷ß·¡â«à“ ¡“μ√∞“π‡ âπ‰À¡‰∑¬ ‰¥âª√–°“»„™âμ—Èß·μàªï 2548 ·≈–‰¥â¡’°“√π”‰ª„™â àß‡ √‘¡·°à‡°…μ√°√‚¥¬

Àπà«¬ß“π√“™°“√·≈–ºŸâª√–°Õ∫°“√ ‡æ◊ËÕ‡ªìπ¢âÕ¡Ÿ≈Õâ“ßÕ‘ß„Àâ‡°‘¥§«“¡ Õ¥§≈âÕß°—π√–À«à“ß°“√º≈‘μ¢Õß‡°…μ√°√·≈–

§«“¡μâÕß°“√¢ÕßºŸâ´◊ÈÕ Õ¬à“ß‰√°Áμ“¡ °“√º≈‘μ‡ âπ‰À¡‰∑¬´÷Ëß‡ªìπÕÿμ “À°√√¡„π§√—«‡√◊Õπ∑’Ë°√–®“¬°—π‰ªμ“¡™ÿ¡™π

„π·μà≈–∑âÕß∂‘Ëπ ¡’°“√§«∫§ÿ¡°“√º≈‘μ∑’Ë·μ°μà“ß°—π‰ª ∑”„Àâ‡ âπ‰À¡∑’Ë‰¥â¡’§ÿ≥¿“æ‰¡à ¡Ë”‡ ¡Õ ¥—ßπ—Èπ‡æ◊ËÕ‡æ‘Ë¡

»—°¬¿“æ„π°“√º≈‘μ‡ âπ‰À¡‰∑¬ ¡°Õ™. ®÷ß‰¥â°”Àπ¥¡“μ√∞“π ‡√◊ËÕß °“√ªØ‘∫—μ‘∑’Ë¥’ ”À√—∫°“√º≈‘μ‡ âπ‰À¡‰∑¬¢÷Èπ

”À√—∫‡ªìπ·π«∑“ß„Àâ‡°…μ√°√π”‰ªªØ‘∫—μ‘‡æ◊ËÕæ—≤π“°“√º≈‘μ‡ âπ‰À¡‰∑¬„Àâ‰¥â§ÿ≥¿“æ Õ—π®–‡ªìπª√–‚¬™πå„π°“√

·°âªí≠À“ª√‘¡“≥‡ âπ‰À¡‰∑¬∑’Ë‰¡à‡æ’¬ßæÕ°—∫§«“¡μâÕß°“√¢Õßμ≈“¥ Õ’°∑—Èß‡ªìπ°“√ àß‡ √‘¡„Àâ‡°…μ√°√¡’√“¬‰¥â

‡æ‘Ë¡¢÷Èπ·≈–≈¥°“√π”‡¢â“‡ âπ‰À¡®“°μà“ßª√–‡∑»

®–‡ÀÁπ«à“ °â“«·√°¢Õß°“√°”Àπ¥¡“μ√∞“π „π™à«ßªï 2545-2550 ¡°Õ™. ‰¥â„Àâ§«“¡ ”§—≠°—∫°“√°”Àπ¥

¡“μ√∞“π°“√º≈‘μ„π√–¥—∫ø“√å¡ ∑—Èßπ’È‡æ◊ËÕ„Àâ‡°…μ√°√ºŸâº≈‘μ ∑—Èßø“√å¡æ◊™ ª√–¡ß ª»ÿ —μ«å “¡“√∂π”¡“μ√∞“π‰ª

‡ªìπ·π«∑“ßªØ‘∫—μ‘ √â“ß√“°∞“π∑’Ë¡—Ëπ§ß„Àâ°“√º≈‘μ ‘π§â“‡°…μ√·≈–Õ“À“√¡’§ÿ≥¿“æ·≈–§«“¡ª≈Õ¥¿—¬ Õ¥§≈âÕß

°—∫§«“¡μâÕß°“√¢Õßμ≈“¥„πª√–‡∑»·≈–μà“ßª√–‡∑» ·≈–‡¡◊ËÕ√–¥—∫ø“√å¡ª≈Õ¥¿—¬ ®“°π’È‰ª °“√®—¥∑”¡“μ√∞“π

„Àâ§√Õ∫«ß®√μ≈Õ¥Àà«ß‚´àÕ“À“√ §◊Õ °â“«μàÕ‰ª¢Õß¡°Õ™.

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Standards of non food agricultural commoditiesThai silk yarn is locally intellectual product continuously carrying the cultural heritage

through generations.. It is handicraft which likely presents Thai identity and traditional lifestyle fromits outstanding colors. Its glistening and softly touched texture is important to silk yarn properties.These characteristics are demanded in both of national and international markets. Although,at present the demands for the Thai silk yarn seem increasing, it was found insufficient to supplythe markets this quality product. In order to deal with the problem, the fabric processors had ownedextra capital cost producing inferior quality of silk yarn. Also, foreign silk yarn had to be importedfor supplementation.

While the standard on the Thai Silk Yarn has been noticed since 2005 for agriculturalextension by the involved government agencies and other sectors, the Thai silk yarn productionwas considered household industry disseminated into many regions of Thailand. Having been so,there were numerous levels of quality control. Consequently, irregularly quality of the silk yarnoccurred to be a difficult problem to solve. Therefore, ACFS has established the standard onGood Practices for Thai Silk Yarn Production to cope with the problem previously mentioned.The standard established can be used as guidelines for farmers to improve their production to reachan appropriate quality level. Having done that, it resulted in dealing with its demand insufficiencyand quality improvement. Accordingly, the farmers have been supported to the Thai silk yarnproduction as their income is increased. Furthermore, this helps reduce the importation of foreignsilk yarn into the country.

In summary ACFS has established the standards from 2002-2007.The establishment of standards at the farm levels have been determinedimportant all along in order that all agricultural producers from plant,fishery, and livestock are able to take the guidelines elaborated intopractice. Furthermore, the establishment of standards has coveredall the processes through the food chain.

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¡°Õ™. °—∫∫∑∫“∑°“√¥”‡π‘π°“√‡§√◊Õ¢à“¬°≈“ß¢ÕßÕ“‡´’¬π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√

(ASEAN Food Safety Network-AFSN)

‡§√◊Õ¢à“¬°≈“ß¢ÕßÕ“‡´’¬π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√ (ASEAN Food Safety Network-AFSN)

¡’ª√–‡∑»‰∑¬ ‚¥¬ ¡°Õ™.‡ªìπºŸâª√– “πß“π ´÷Ëß®—¥μ—Èß¢÷Èπ‡æ◊ËÕ‡ªìπ»Ÿπ¬å°≈“ß¢ÕßÕ“‡´’¬π ´÷Ëßª√–°Õ∫¥â«¬ ¡“™‘°

10 ª√–‡∑»¥â«¬°—π §◊Õ ¡“‡≈‡´’¬ øî≈‘ªªîπ å ∫√Ÿ‰π ‘ß§‚ª√å Õ‘π‚¥π’‡´’¬ ‡«’¬¥π“¡ °—¡æŸ™“ ≈“« æ¡à“ ·≈–ª√–‡∑»‰∑¬

‡æ◊ËÕ·≈°‡ª≈’Ë¬π¢âÕ¡Ÿ≈¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√ºà“π∑“ß√–∫∫Õ‘‡≈§∑√Õπ‘° å ´÷Ëß√–∫∫‰¥â‡√‘Ë¡„™â μ—Èß·μà‡¥◊Õπ°—π¬“¬π

2547 (www.aseanfood safetynetwork.net)

ªí®®ÿ∫—π‡§√◊Õ¢à“¬°≈“ß¢ÕßÕ“‡´’¬π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√ ‰¥â∑”Àπâ“∑’Ë‡ªìπ®ÿ¥ª√– “πß“π‡æ◊ËÕ∫Ÿ√≥“°“√

·≈°‡ª≈’Ë¬π¢âÕ¡Ÿ≈√–À«à“ß§≥–∑”ß“π·≈–°“√¥”‡π‘π°“√¢ÕßÕ“‡´’¬π∑’Ë‡°’Ë¬«°—∫§«“¡ª≈Õ¥¿—¬¢ÕßÕ“À“√ ¿“¬„μâ√—∞¡πμ√’

Õ“‡´’¬π¥â“πμà“ßÊ ‰¥â·°à √—∞¡πμ√’Õ“‡´’¬π¥â“π°“√‡°…μ√·≈–ªÉ“‰¡â (ASEAN Ministers on Agriculture and

Forestry-AMAF) √—∞¡πμ√’Õ“‡´’¬π¥â“π‡»√…∞°‘® (ASEAN Economic Ministers-AEM) ·≈– √—∞¡πμ√’Õ“‡´’¬π

¥â“π “∏“√≥ ÿ¢ (ASEAN Health Ministers-AHMP)

„πªï 2550 ¡°Õ™. ‰¥âæ—≤π“‡«Á∫‰´¥å‡æ◊ËÕ„Àâ°“√·≈°‡ª≈’Ë¬π¢âÕ¡Ÿ≈¡’ª√– ‘∑∏‘¿“æ¡“°¢÷Èπ ‚¥¬®—¥∑”√“¬™◊ËÕ

ºŸâ‡™’Ë¬«™“≠¢ÕßÕ“‡´’¬π¥â“π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß·≈–®—¥°“√§«“¡‡ ’Ë¬ß¢ÕßÕ—πμ√“¬μà“ßÊ „π ‘π§â“‡°…μ√·≈–Õ“À“√

∑—Èß∑“ß‡§¡’ ·≈–™’«¿“æ ‚¥¬ ¡°Õ™ ®–ª√– “π‡™‘≠ºŸâ‡™’Ë¬«™“≠„Àâ≈ß∑–‡∫’¬πºà“π∑“ß‡«Á∫‰´¥å ·≈–®–‰¥â®—¥∑”√“¬™◊ËÕ

¢ÕßºŸâ‡™’Ë¬«™“≠¢ÕßÕ“‡´’¬π¥â“π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß·≈–®—¥°“√§«“¡‡ ’Ë¬ß¢ÕßÕ—πμ√“¬„πÕ“À“√‡º¬·æ√à∫π‡«Á∫‰´¥å

μàÕ‰ª ´÷Ëß‡ªìπ°“√ √â“ß‡§√◊Õ¢à“¬ ”À√—∫°“√ª√– “π ·≈°‡ª≈’Ë¬π¢âÕ¡Ÿ≈ ¿“¬„πª√–‡∑» ¡“™‘° π—∫‡ªìπ°“√‡ √‘¡ √â“ß

§«“¡ “¡“√∂„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß¢ÕßÕ—πμ√“¬„πÕ“À“√¢Õßª√–‡∑» ¡“™‘°Õ’°∑“ßÀπ÷Ëß ´÷Ëß‡ªìπª√–‚¬™πåμàÕ°“√

¥”‡π‘π°“√¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√ ‡«Á∫‰´¥å¬—ß‰¥â®—¥„Àâ¡’√–∫∫ àß®¥À¡“¬Õ‘‡≈§‚∑√π‘§ å ”À√—∫ºŸâ„™â∑’Ë‡ªìπ

¡“™‘°„Àâ “¡“√∂μ‘¥μàÕ ◊ËÕ “√ ‰¥âÕ¬à“ß –¥«° √«¥‡√Á« ·≈–∑—πμàÕ‡Àμÿ°“√≥å πÕ°®“°π—Èπ¡’°‘®°√√¡°“√·≈°‡ª≈’Ë¬π

¢âÕ¡Ÿ≈¢Õßª√–‡∑» ¡“™‘°„π¥â“πμà“ßÊ ‡™àπ °ÆÀ¡“¬·≈–¢âÕ°”Àπ¥¥â“πÕ“À“√ √“¬™◊ËÕÀâÕßªÆ‘∫—μ‘°“√∑’Ë‰¥â√—∫°“√

√—∫√Õß √“¬™◊ËÕø“√å¡·≈–ºŸâº≈‘μÕ“À“√∑’Ë‰¥â√—∫°“√√—∫√Õß°“√ªØ‘∫—μ‘∑’Ë¥’„π°“√º≈‘μ °“√ÕÕ°„∫√—∫√Õß°“√π”‡¢â“·≈–

àßÕÕ°Õ“À“√ ‡ªìπμâπ

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ACFS, a Role onASEAN Food Safety Network-(AFSN)

ASEAN Food Safety Network (AFSN) that was coordinated by National Bureau ofAgricultural Commodity and Food Standards (ACFS), Ministry of Agriculture and Cooperatives,Thailand was established to be a central forum for exchanging information related to food safetyfor 10 ASEAN Member Countries, namely Brunei Darussalam, Cambodia, Indonesia, Laos,Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam. AFSN has been launchedelectronically since September 2004 at www.aseanfoodsafetynetwork.net. As a coordinator ofthe network ACFS has actively and enthusiastically developed and improved the website in orderto provide the greatest benefit for exchanging information related to food safety to ASEANMember Countries.

In 2007, ACFS has been improving the website to increase an efficiency of exchanginginformation. In doing so, several highlight activities are being conducted through the websitewhich include i) The establishment of a directory of ASEAN risk assessors and risk managers, ii)A Mailing list system management, iii ) Information exchange on several areas and iv) The documentmanagement system for the ASEAN Task Force on Codex.

çThe directory of ASEAN risk assessors and risk managers for both biological and chemical

hazards in agricultural commodity and foodé will be established. ASEAN experts will be invitedto register through the website. Consequently, the directory will be disseminated under the websitewhich is expected to create the networking for ASEAN Member Countries to cooperate andexchange information on risk assessment and risk management. It is anticipated that this activitywill be a part of an important mean to strengthen risk assessment capability of ASEAN MemberCountries which will finally be very useful for tasks related to food safety.

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πÕ°®“°∑’Ë°≈à“«¡“·≈â« °“√Õ”π«¬§«“¡ –¥«°‡√◊ËÕß‡Õ° “√

«“√–°“√ª√–™ÿ¡¢Õß§≥–∑”ß“πÕ“‡´’¬π‡æ◊ËÕ°”Àπ¥∑à“∑’√à«¡°—π

¢ÕßÕ“‡´’¬π ∑’Ë®–√à«¡º≈—°¥—π°“√°”Àπ¥¡“μ√∞“π Codex ∑’Ë¡’º≈

°√–∑∫μàÕ¿Ÿ¡‘¿“§ª√–‡∑» ¡“™‘° “¡“√∂¥“«πå‚À≈¥¢âÕ¡Ÿ≈¡“»÷°…“

„πª√–‡¥Áπ ”§—≠∑’ËÕ“®μâÕß¢Õ√—∫°“√ π—∫ πÿπ√–À«à“ßª√–‡∑» ¡“™‘°

„πÕ“‡´’¬π≈à«ßÀπâ“‰¥â ‡æ◊ËÕ‡μ√’¬¡§«“¡æ√âÕ¡ ·≈–∑à“∑’°àÕπ∑’Ë®–

‰ªª√–™ÿ¡„π‡«∑’‚≈° ‡æ◊ËÕª√–‚¬™πå‚¥¬√«¡¢ÕßÕ“‡´’¬π

®“°π’ÈμàÕ‰ª ¡°Õ™. §“¥À«—ß«à“‡§√◊Õ¢à“¬°≈“ß¥â“π§«“¡

ª≈Õ¥¿—¬Õ“À“√¢ÕßÕ“‡´’¬π∑’Ë¡’ª√– ‘∑∏‘¿“æπ’È ®–™à«¬„π°“√ª√– “π

ß“π¥â“πÕ“À“√ª≈Õ¥¿—¬„Àâª√–‡∑» ¡“™‘°Õ“‡´’¬π∑—πμàÕ‡Àμÿ°“√≥å

μà“ßÊ °“√μ‘¥μàÕ‡™◊ËÕ¡‚¬ß√–À«à“ß°—π‡ªìπ‰ªÕ¬à“ß√«¥‡√Á« ·≈–‡√“

„π∞“π–μ—«·∑πª√–‡∑»‰∑¬®–∑”Àπâ“∑’Ë„π°“√‡ªìπ»Ÿπ¬å°≈“ßÕ¬à“ß

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çA Mailing list systemé will be managed on the website to allow registered users, nationalfocal points or national contact points in each group user to communicate electronically amongtheir group, through the website. The system will facilitate the efficiency of information exchangeand cooperation among ASEAN Member Countries.

çInformation exchange on several areasé will be also offered on the website. Informationthat will be exchanged include information sharing program plan, list of focal points, informationon emergency situation, list of food exporters, training programs and courses on food safety,food safety laws and regulations, import/export control systems, directory of risk assessors andrisk managers, consumer education information, list of accredited laboratories, list of GMP certifiedmanufacturers, and list of GAP certified farms/registered farms.

In addition to the above mentioned activities çthe document management system of

the ASEAN Task Force on Codexé is being developed to facilitate ASEAN Member Countries toseek common position on Codex issues that have potential impacts on ASEAN Member Countries.The system will allocate ASEAN Member Countries to access or download useful documents ofthe significant aspects which may need supports from ASEAN Member Countries. As a result, ASEANMember Countries will be able to prepare relevant information, data or positions prior to the Codexmeetings that will assist Member Countries to reach the maximum mutual benefits of ASEAN.

In conclusion, ACFS expects that the improvement of ASEAN Food Safety Network willallow ASEAN Member Countries to have more efficiency on food safety cooperation, especiallycommunication and information exchange among the region. On behalf of Thailand, ACFS,a coordinator of the Network, will dedicate the best endeavor and ability to serve as the centralplatform for ASEAN cooperation on food safety.

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∫∑∫“∑π”¢Õß ¡°Õ™.„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

§«“¡‡ ’Ë¬ß (risk) À¡“¬∂÷ß ‚Õ°“ ¢Õß°“√‡°‘¥º≈‡ ’¬μàÕ ÿ¢¿“æ ·≈–§«“¡√ÿπ·√ß¢Õßº≈‡ ’¬π—Èπ ®“°Õ—πμ√“¬

(hazard) ∑’ËÀ¡“¬∂÷ß«— ¥ÿ°“¬¿“æ “√‡§¡’ À√◊Õ ‘Ëß¡’™’«‘μ ‡™àπ ®ÿ≈‘π∑√’¬å„πÕ“À“√ À√◊Õ ¿“«–¢ÕßÕ“À“√ ∑’Ë®–∑”„Àâ

‡°‘¥º≈‡ ’¬μàÕ ÿ¢¿“æ¢Õß¡πÿ…¬å §«“¡ª≈Õ¥¿—¬Õ“À“√„πªí®®ÿ∫—πμ—ÈßÕ¬Ÿà∫πæ◊Èπ∞“π¢ÕßÀ≈—°°“√„π°“√«‘‡§√“–Àå§«“¡

‡ ’Ë¬ß∑’Ëª√–°Õ∫¥â«¬ 3 °√–∫«πÀ≈—° §◊Õ °“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß (risk assessment) °“√®—¥°“√§«“¡‡ ’Ë¬ß (risk

management) ·≈–°“√ ◊ËÕ “√§«“¡‡ ’Ë¬ß (risk communication) ∑’Ë¡’§«“¡ —¡æ—π∏å‡™◊ËÕ¡‚¬ßμàÕ°—π ¥—ß· ¥ß„π√Ÿª

§◊Õ (1) °“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß À¡“¬∂÷ß°“√ª√–‡¡‘π¢âÕ¡Ÿ≈

∑“ß«‘∑¬“»“ μ√å ‡æ◊ËÕ„Àâ∑√“∫‚Õ°“ ∑’ËºŸâ∫√‘‚¿§®–‰¥â√—∫Õ—πμ√“¬μàÕ

ÿ¢¿“æ®“°°“√∫√‘‚¿§Õ“À“√ √«¡∑—Èß√–¥—∫§«“¡√ÿπ·√ß¢ÕßÕ—πμ√“¬π—Èπ

(2) °“√®—¥°“√§«“¡‡ ’Ë¬ß ∑’Ë‡ªìπ§«“¡√—∫º‘¥™Õ∫¢ÕßÀπà«¬ß“π∑’Ë¡’

Õ”π“®Àπâ“∑’Ë¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√¢Õßª√–‡∑»∑’Ëæ‘®“√≥“º≈

°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ·≈–π”¡“°”Àπ¥¡“μ√°“√§«“¡‡ ’Ë¬ß¥â“π

§«“¡ª≈Õ¥¿—¬Õ“À“√ √«¡∑—Èß¡“μ√°“√„π°“√π”‡¢â“/ àßÕÕ°Õ“À“√

(3) °“√ ◊ËÕ “√§«“¡‡ ’Ë¬ß ∑’ËÀ¡“¬∂÷ß °“√·≈°‡ª≈’Ë¬π¢âÕ¡Ÿ≈·≈–

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«‘‡§√“–Àå§«“¡‡ ’Ë¬ß

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«‘∑¬“»“ μ√å∑’ËÀπà«¬ß“π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√¢Õßª√–‡∑»„™â √â“ß§«“¡¡—Ëπ„®°—∫ºŸâ∫√‘‚¿§„π¡“μ√°“√§«“¡ª≈Õ¥¿—¬

„π¢≥–‡¥’¬«°—π·μà≈–ª√–‡∑»°Áπ”°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß¡“‡ªìπ‡§√◊ËÕß¡◊Õ„π°“√μ—Èß¡“μ√°“√°’¥°—π∑“ß°“√§â“ ´÷Ëßμ“¡

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°”Àπ¥À≈—°°“√„Àâ·μà≈–ª√–‡∑»∂◊ÕªØ‘∫—μ‘‰«â«à“„π°“√°”Àπ¥¡“μ√°“√À≈—ß§ÿâ¡§√Õß™’«‘μ·≈–§«“¡ª≈Õ¥¿—¬

¢Õß¡πÿ…¬å (ºŸâ∫√‘‚¿§) π—Èπ ¡“μ√°“√π—ÈπμâÕßÕ¬Ÿà∫πæ◊Èπ∞“π¢Õß°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ‚¥¬‡©æ“–Õ¬à“ß¬‘ËßÀ“°¡“μ√°“√π—Èπ

‰¡à Õ¥§≈âÕß°—∫¡“μ√∞“π√–À«à“ßª√–‡∑» ∑—Èßπ’È°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß∑’Ë·μà≈–ª√–‡∑»ªØ‘∫—μ‘®–μâÕß‡ªìπ‰ªμ“¡

·π«∑“ß«‘∏’°“√∑’ËÕß§å°“√¡“μ√∞“π√–À«à“ßª√–‡∑»°”Àπ¥ ´÷Ëß„π¢Õ∫‡¢μ¢Õß‡√◊ËÕß§«“¡ª≈Õ¥¿—¬Õ“À“√ „Àâ‡ªìπ‰ªμ“¡

∑’Ë‚§√ß°“√¡“μ√∞“πÕ“À“√ FTA /WHO À√◊Õ CODEX °”Àπ¥

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Leading Roles of ACFS in Risk Assessment

Risk refers to a function of the probability of adverse health effects to human and the severityof the effects taking into account physical, chemical or biological hazards such as pathogenicbacteria or unsuitable conditions of food for consumption. Food safety, nowadays, is based onthe principle of risk analysis.

Risk analysis composes of 3 following components:risk assessment, risk management and risk communication.This 3-component approach shows interaction among themas illustrated in the Figure.

(1) Risk Assessment is a scientifically based processfor evaluation of the probability of an adverse health effectresulting from food consumption including its level ofseverity.

(2) Risk Management is an action taken by an authority involving food safety of a countrythat is done by considering the results obtained from risk assessment and other factors. The actioncan be decided to establish national food safety control measures including those food exportsand imports.

(3) Risk Communication is a process of exchanging information and opinion among riskmanagers, risk assessors, and all stakeholders taking part in the process of risk analysis.

Risk assessment is considered more and more important as it provides national authoritiesscientific data to make a decision for food safety assurance in a country. At the same time,this approach seems to be a tool used to create barriers to trade at an international trade level asit is in accordance with the measures mentioned in the Sanitary and Phytosanitary (SPS) Agreementindulged by World Trade Organization (WTO). SPS Agreement requires its member countries to basetheir measures for humanís life or health protection on the principle of risk assessment. Also,the measures including risk assessment methodologies should comply with existing internationalstandards established by FAO/WHO Food Standard Programme (Codex).

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®“°§«“¡ ”§—≠¥—ß¢â“ßμâπ ¡°Õ™. „π∞“π–ºŸâ®—¥°“√§«“¡‡ ’Ë¬ß (risk manager)

‡ÀÁπ∂÷ß§«“¡ ”§—≠ ∑’Ë®–μâÕß®—¥√–∫∫°“√∑”ß“π∑’Ë‡°’Ë¬«¢âÕß „Àâ‡ªìπ‰ªμ“¡·π«∑“ß “°≈

‚¥¬‡©æ“–°“√®—¥√–∫∫°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß „π™à«ß 4-5 ªï ∑’Ëºà“π¡“ ¡°Õ™. ‰¥â¥”‡π‘π°“√

„π à«π∑’Ë‡°’Ë¬«¢âÕß¥—ßπ’È

1. °”Àπ¥π‚¬∫“¬·≈–À≈—°‡°≥±å°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

2. æ—≤π“ºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß

3. æ—≤π“¢âÕ¡Ÿ≈∑’Ë√—∫√Õß°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

4. ¥”‡π‘π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

1. °”Àπ¥π‚¬∫“¬·≈–À≈—°‡°≥±å°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß¡°Õ™.„π∞“π–ºŸâ®—¥°“√§«“¡‡ ’Ë¬ß ‰¥â°”Àπ¥π‚¬∫“¬¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√·≈–

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§«“¡‡ÀÁπ™Õ∫®“°§≥–√—∞¡πμ√’ ‡¡◊ËÕ«—π∑’Ë 4 ¡’π“§¡ 2546 π‚¬∫“¬∑’Ë ”§—≠§◊Õ ‡πâπ§«“¡

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¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬®–μâÕß Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈·≈–Õ¬Ÿà∫π

æ◊Èπ∞“π¥â“π«‘∑¬“»“ μ√åπ‚¬∫“¬π’È„Àâ§«“¡ ”§—≠°—∫∑—Èß§«“¡ª≈Õ¥¿—¬Õ“À“√¢ÕßºŸâ∫√‘‚¿§

„πª√–‡∑»·≈–‡æ◊ËÕ°“√ àßÕÕ°‚¥¬‡ªìπ§«“¡‡∑à“‡∑’¬¡°—∫¡“μ√∞“π “°≈ ´÷Ëß Õ¥§≈âÕß°—∫

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§«“¡‡ ’Ë¬ßπ—Èπ ¡°Õ™. ‰¥â‡πâπ°“√¥”‡π‘π°“√ 2 ¥â“π‰ªæ√âÕ¡°—π §◊Õ°“√„Àâ§«“¡ ”§—≠‡ªìπ

Õ¬à“ß¡“° „π°“√‡¢â“√à«¡„Àâ¢âÕ§‘¥‡ÀÁπ°“√°”Àπ¥¡“μ√∞“π CODEX ∑’Ë‡°’Ë¬«°—∫À≈—°‡°≥±å

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„π√–¥—∫∑’Ëª√–‡∑»‰∑¬ “¡“√∂ªØ‘∫—μ‘‰¥â·≈–‰¡à∑”„Àâ‡°‘¥°“√°’¥°—π°“√§â“‡°‘π§«“¡®”‡ªìπ

„π¢≥–‡¥’¬«°—π¡°Õ™. ‰¥â°”Àπ¥¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘‡°’Ë¬«°—∫°“√

ª√–‡¡‘π§«“¡‡ ’Ë¬ßÀ≈“¬‡√◊ËÕß∑’Ë Õ¥§≈âÕß‡∑’¬∫‡∑à“°—∫ CODEX μ—«Õ¬à“ß‡™àπ

● À≈—°°“√∑”ß“π„π°“√«‘‡§√“–Àå§«“¡‡ ’Ë¬ß (¡°Õ™.9006-2548)

● À≈—°°“√«‘‡§√“–Àå§«“¡‡ ’Ë¬ß ”À√—∫Õ“À“√∑’Ë‰¥â®“°°“√„™â‡∑§‚π‚≈¬’™’«¿“æ

¡—¬„À¡à (¡°Õ™.9010-2549)

● À≈—°°“√·≈–·π«∑“ß„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß®“°®ÿ≈‘π∑√’¬å

(¡°Õ™.09015-2550)

¡“μ√∞“π ‡À≈à “π’È ® – ‡ªì πÀ≈— ° ‡°≥±å

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National Bureau of Agricultural Commodity and Food Standards (ACFS)as a risk manager taking part of food safety assurance in Thailand has recognizedthe importance to systemize its working process to be compatible with theinternational perspectives. Recently, ACFS has worked on the following issues.

1. Establishment of risk assessment policy, principle and guideline2. Capacity strengthening to risk assessors3. Development of data and information supporting risk assessment4. Conducting risk assessment

1. Establishment of risk assessment policy,principle and guideline

In order to frame up an appropriate scope directingfurther action for food safety assurance, risk assessmentpolicy was established by ACFS. The framework wasapproved by the Royal Government Cabinet on the 4th ofMarch, 2003. The major policy emphasizes on consumersûhealth within and outside the country. It also offers safetyequivalence between domestic and international foodbased on the equivalence of safety protection betweennational and international standards.

To ensure the compatibility of the risk assessment principle andmethodology between the national level and Codex, ACFS has fully participatedin Codex processes to ensure that any standard, guideline, code of practiceand related texts especially risk assessment principles and guidelines issuedat the Codex meeting is practicable and beneficial for Thailand in terms ofconsumer protection and international trade. ACFS, as a national standardsetting body, also has elaborated a few agricultural commodity and foodstandards that are identical with Codex risk assessment principles andguidelines. Those namely are the Working Principles for Risk Analysis(TACFS 9006-2005), the Principles for the Risk Analysis of Foods Derived fromModern Biotechnology (TACFS 9010-2006), and the Principles and Guidelinesfor the Conduct of Microbiological Risk Assessment (TACFS 9015-2007). ACFSwould therefore rely its standard setting approach on these mentioned riskassessment standards existing. The standards issued can be referred to anapproach giving guidelines to the other organizations that are responsible forbeing risk assessors and risk managers as well.

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2. æ—≤π“ºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß‡ªìπ»“ μ√å “¢“„À¡à∑’ËμâÕßÕ“»—¬§«“¡√Ÿâ §«“¡‡™’Ë¬«™“≠ ¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√

ºπ«°°—∫°“√„™â‡∑§π‘§ «‘∏’°“√ª√–‡¡‘π ´÷Ëß§«“¡ “¡“√∂„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß®–æ—≤π“¢÷Èπμ“¡ª√– ∫°“√≥å

„π√–¬–·√°ª√–‡∑»‰∑¬¬—ß¢“¥ºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß∑’Ë¡’§«“¡√Ÿâ·≈–ª√– ∫°“√≥å„π°“√ª√–‡¡‘π®√‘ß ¡°Õ™.‰¥â¥”‡π‘π°“√

„πÀ≈“¬Ê ¥â“π‡æ◊ËÕæ—≤π“ºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß¢Õßª√–‡∑» ‚¥¬μ≈Õ¥À≈“¬ªï∑’Ëºà“π¡“‰¥â®—¥ —¡¡π“Ωñ°Õ∫√¡¥â“π

°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß∑—Èß√–¥—∫æ◊Èπ∞“π·≈–√–¥—∫ ŸßÀ≈“¬§√—Èß ‡æ◊ËÕ§«“¡‡¢â“„®„π∑ƒ…Æ’·≈–°“√ªØ‘∫—μ‘°“√ª√–‡¡‘π

§«“¡‡ ’Ë¬ß „π¢≥–‡¥’¬«°—π‡æ◊ËÕ‡ªìπ°“√ √â“ßª√– ∫°“√≥å·°àºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß √–À«à“ßªï 2547-2548 ¡°Õ™.

‰¥â®—¥∑”‚§√ß°“√°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß·≈–°“√ √â“ßºŸâ‡™’Ë¬«™“≠¥â“π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ‚¥¬®—¥μ—Èß∑’¡ºŸâ‡™’Ë¬«™“≠

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‡¥’¬«°—πμ≈Õ¥°√–∫«π°“√∑”ß“π ‰¥â®—¥„Àâ¡’ºŸâª√–‡¡‘πΩñ°À—¥ ∑’¡≈– 5-10 §π Ωñ°·≈–‡√’¬π√Ÿâ°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

μ≈Õ¥°√–∫«π°“√ º≈®“°‚§√ß°“√π’ÈπÕ°®“°®–‰¥â√“¬ß“πº≈°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß∑’Ë„™âª√–‚¬™πå‰¥âμàÕ‰ª·≈â«

¬—ß‡ªìπ°“√‡ √‘¡ √â“ßª√– ∫°“√≥å·≈–§«“¡‡™’Ë¬«™“≠·°àºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß 15-20 §π ·≈– √â“ßºŸâª√–‡¡‘π§«“¡‡ ’Ë¬ß

¡◊Õ„À¡àÕ’° ¡“°°«à“ 50 §π

3. æ—≤π“¢âÕ¡Ÿ≈∑’Ë√Õß√—∫°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß‡ªìπ°“√ª√–‡¡‘π‚Õ°“ ·≈–√–¥—∫∑’ËºŸâ∫√‘‚¿§®–‡°‘¥ªí≠À“μàÕ ÿ¢¿“æ®“°°“√‰¥â√—∫

‘Ëß∑’Ë‡ªìπÕ—πμ√“¬∑“ßÕ“À“√ ¢âÕ¡Ÿ≈À≈—°∑’Ë®”‡ªìπμâÕß„™â‡æ◊ËÕª√–‡¡‘π§«“¡‡ ’Ë¬ß¢ÕßºŸâ∫√‘‚¿§„πª√–‡∑»‰∑¬¡’Õ¬à“ßπâÕ¬

2 ¥â“π §◊Õ ¢âÕ¡Ÿ≈°“√∫√‘‚¿§Õ“À“√¢Õß§π‰∑¬ ·≈–¢âÕ¡Ÿ≈°“√ªπ‡ªóôÕπ¢Õß ‘ËßÕ—πμ√“¬„πÕ“À“√„πª√–‡∑»

¡°Õ™. μ√–Àπ—°∂÷ß§«“¡ ”§—≠¢Õß¢âÕ¡Ÿ≈∑—Èß 2 ¥â“ππ’È ‚¥¬√–À«à“ßªï 2545-2548 ‰¥â¥”‡π‘π‚§√ß°“√ ”√«®

¢âÕ¡Ÿ≈°“√∫√‘‚¿§Õ“À“√¢Õß§π‰∑¬ ‚¥¬‰¥â√—∫§«“¡√à«¡¡◊Õ®“°π—°«‘®—¬¢Õß ∂“∫—π«‘®—¬‚¿™π“°“√ ¡À“«‘∑¬“≈—¬¡À‘¥≈

°“√ ”√«®∑’Ë¥”‡π‘π°“√„πªï 2547-2548 §√Õ∫§≈ÿ¡ºŸâ∫√‘‚¿§¡“°°«à“ 18,000 §π ®“° 4 ¿“§ 16 ®—ßÀ«—¥·≈–

°√ÿß‡∑æ¡À“π§√ ®“°º≈°“√ ”√«® ¡°Õ™. ‰¥âμ’æ‘¡æå‡Õ° “√¢âÕ¡Ÿ≈°“√∫√‘‚¿§Õ“À“√¢Õßª√–‡∑»‰∑¬ „π‡¥◊Õπ∏—π«“§¡

2549 ·≈–‰¥â·®°®à“¬‡Õ° “√„ÀâÀπà«¬ß“π·≈–π—°«‘™“°“√∑’Ë‡°’Ë¬«¢âÕß‰ª·≈â«¡“°°«à“ 500 √“¬ ‡æ◊ËÕ„™âª√–‚¬™πå„π

°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ¢≥–π’È ¡°Õ™. Õ¬Ÿà√–À«à“ß¥”‡π‘π°“√ª√—∫ª√ÿß∞“π¢âÕ¡Ÿ≈°“√∫√‘‚¿§Õ“À“√‡æ◊ËÕ„Àâ “¡“√∂„™â

ª√–‚¬™πå‰¥â°«â“ß¢«“ß·≈–À≈“°À≈“¬μ≈Õ¥®π –¥«°„π°“√„™âß“π¡“°¬‘Ëß¢÷Èπ ‚¥¬‡μ√’¬¡®—¥∑”‡ªìπ∞“π¢âÕ¡Ÿ≈

Õ‘‡≈Á§∑√Õπ‘§ å §“¥«à“®–æ√âÕ¡„Àâ„™âª√–‚¬™πå‰¥â„πªï 2551 πÕ°®“°π’È ¡°Õ™. ‰¥â®—¥ àß¢âÕ¡Ÿ≈°“√∫√‘‚¿§Õ“À“√„Àâ

WHO ‡æ◊ËÕª√—∫ª√ÿß∞“π¢âÕ¡Ÿ≈¢Õß WHO ∑’Ë„™â„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß¢ÕßºŸâ∫√‘‚¿§®“° “√æ‘…μ°§â“ß„πÕ“À“√

¢≥–π’È WHO ‰¥â‡æ‘Ë¡¢âÕ¡Ÿ≈¢Õß‰∑¬‡¢â“‰«â„π∞“π¢âÕ¡Ÿ≈ “°≈·≈â« ‚¥¬ª√–‡∑»‰∑¬‡ªìπª√–‡∑»

∑’Ë 9 „π‚≈°∑’Ë¡’¢âÕ¡Ÿ≈„π∞“π¢âÕ¡Ÿ≈ WHO ·≈–‡ªìπª√–‡∑»∑’Ë 2 ¢Õß‡Õ‡™’¬√Õß®“°≠’ËªÿÉπ

°√≥’π’È∑”„Àâ∞“π¢âÕ¡Ÿ≈ WHO §√Õ∫§≈ÿ¡Õ“À“√∑’Ë∫√‘‚¿§¡“°„π‰∑¬ ‡™àπ ∑ÿ‡√’¬π

≈”‰¬ ¡—ß§ÿ¥ ‡ß“– ®“°‡¥‘¡∑’Ë‰¡à¡’¢âÕ¡Ÿ≈¢ÕßÕ“À“√‡À≈à“π’È„π∞“π¢âÕ¡Ÿ≈

„π à«π¢Õß¢âÕ¡Ÿ≈°“√ªπ‡ªóôÕπ¢Õß ‘ËßÕ—πμ√“¬ ¡°Õ™.‰¥â¥”‡π‘π

°“√»÷°…“√«∫√«¡¢âÕ¡Ÿ≈°“√ªπ‡ªóôÕπ¢Õß ‘ËßÕ—πμ√“¬À≈“¬™π‘¥ ‡æ◊ËÕ„™â

ª√–‚¬™πå„π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ‡™àπ “√æ‘…μ°§â“ß ®“° “√°”®—¥

»—μ√Ÿæ◊™ ‚≈À–Àπ—° ·§¥‡¡’¬¡ μ–°—Ë« “√ÀπŸ ª√Õ∑ “√æ‘…

®“°‡™◊ÈÕ√“ √«¡∑—Èß®ÿ≈‘π∑√’¬å°àÕ‚√§ ‡™àπ Salmonella, Vibrio

paraheamolyticus, Listeria monocytogenes ‡ªìπμâπ

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2. Capacity strengthening to risk assessorsAs risk assessment is determined one of the latest fields that needs

knowledge and expertise regarding food safety as well as assessment skill,a key limitation at the early stage of the implementation is insufficiency ofqualified risk assessors. ACFS has recognized that the assessment skill isdeveloped by experience gathering. ACFS has then convened a number oftrainings offering theoretical and practical attitude aiming for competentstrengthening to the risk assessors. During 2004-2005, a project on riskassessment was conducted. There were 7 groups of experts performing 4chemical risk assessments, and 3 microbiological risk assessments takinginto consideration the countryûs available data. A group of trainees, from 5 up to10 people, were on-the-job trained to comprehend the whole process of riskanalysis. In brief, it was anticipated that besides the advantages on obtainingthe results of those risk assessment, 15-20 assessors were skill improved, andmore than 50 new assessors were initialized.

3. Development of data and information supporting risk assessmentRisk assessment is a process evaluating probability and its severity that would give adverse

health effects to human. Main information used to approximate the probability or risk is from 2 sources.The first one is consumption data in Thailand. The other set of data is information on all possiblehazards contaminating targeted food in the country.

ACFS has realized the importance on having those 2 sets of information available. Consequently,the project aiming to gather consumption data in Thailand started in 2002. The Institute of Nutrition,Mahidol University gave its support by providing technical researchers to complete this project. In 2005,the results showed that the study covered more than 18,000 Thai people from 4 geographical areas(16 provinces and Bangkok). The consumption data obtained was analyzed and published in December2006. It has been contributed to technical organizations such as government offices,and universities as well as to technical officers in Thailand in order to take its advantages conductingappropriate risk assessment. At this moment, ACFS is in process of developing electronic based systemfor this data. This system will offer more flexibility and comforts to users all through the country.It is expected that the electronic system is available in 2008.

Additionally, the consumption data was sent to World Health Organization (WHO) to update itsdata base on large-portion consumption data. WHO keeps the information up to dated for the benefitof assessment of acute dietary risk from pesticide residues in food. Thailand is one out of the ninecountries on the list recorded by WHO that provides this type of information available internationally.Thailand is second to Japan, within Asia that provides WHO the consumption data. This occasionappears to make the first time available consumption data on various tropical fruits such as durian,longan, mangosteen, and rambutan.

Moreover, the studies to gather information on the other contaminants such as insecticides,heavy metals, and pathogenic microbial e.g., Salmonella, Vibrio parahaemolyticus, Listeria monocytogenesare being processed by ACFS.

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4. ¥”‡π‘π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß¿“√°‘®À≈—°¢Õß ¡°Õ™. „π°“√®—¥°“√§«“¡‡ ’Ë¬ß ∑—Èß°“√

°”Àπ¥¡“μ√∞“π„πª√–‡∑» °“√√à«¡°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»

·≈–°“√‡®√®“μàÕ√Õß°—∫ª√–‡∑»§Ÿà§â“∑’Ë‡°’Ë¬«¢âÕß°—∫§«“¡ª≈Õ¥¿—¬

Õ“À“√ ®”‡ªìπμâÕß¡’¢âÕ¡Ÿ≈°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß√Õß√—∫ ‡æ◊ËÕ„Àâº≈°“√

®—¥°“√§«“¡‡ ’Ë¬ß “¡“√∂§ÿâ¡§√ÕßºŸâ∫√‘‚¿§‰¥â‡æ’¬ßæÕ ·≈–‡ªìπ∑’Ë

¬Õ¡√—∫®“°ºŸâ‡°’Ë¬«¢âÕß ¡°Õ™. ‰¥â®—¥„Àâ¡’°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß·≈–

π”º≈°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß∑’Ë‰¥â¡“®—¥°“√§«“¡‡ ’Ë¬ß„πÀ≈“¬Ê ‡√◊ËÕß

μ—«Õ¬à“ß‡™àπ

°“√°”Àπ¥·≈–ª√–°“»„™â¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ ‡√◊ËÕß “√μ°§â“ß

: ª√‘¡“≥ “√æ‘…μ°§â“ß Ÿß ÿ¥ À√◊Õ MRL (¡°Õ™.9002-2549) ∑’Ë§√Õ∫§≈ÿ¡§à“ MRL ¢Õß

“√‡§¡’ 36 ™π‘¥ √«¡§à“ MRL ¡“°°«à“ 600 §à“ °àÕπ∑’Ë§≥–°√√¡°“√¡“μ√∞“π ‘π§â“‡°…μ√

·≈–Õ“À“√·Ààß™“μ‘®–√—∫√Õß§à“ MRL ∑—ÈßÀ¡¥‰¥âπ—Èπ ‰¥âæ‘®“√≥“º≈°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß∑’Ë„™â

¢âÕ¡Ÿ≈°“√∫√‘‚¿§Õ“À“√¿“¬„πª√–‡∑»·≈â«¡—Ëπ„®‰¥â«à“ §à“ MRL ∑—ÈßÀ¡¥‰¡à∑”„Àâ‡°‘¥§«“¡‡ ’Ë¬ß

∑’Ë‡°‘π‡°≥±åª≈Õ¥¿—¬·°àºŸâ∫√‘‚¿§ ‚¥¬°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß§√Õ∫§≈ÿ¡∑—Èß§«“¡‡ ’Ë¬ßª√–‡¿∑

æ‘…‡©’¬∫æ≈—π ·≈–æ‘… – ¡√–¬–¬“« °√≥’π’È‡ªìπμ—«Õ¬à“ß∑’Ë¥’„π°“√π”°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

¡“„™â„π°“√æ‘®“√≥“√–¥—∫°“√§ÿâ¡§√Õß§«“¡ª≈Õ¥¿—¬ºŸâ∫√‘‚¿§¢Õß¡“μ√∞“π∑’Ë°”Àπ¥

μ—«Õ¬à“ßÕ’°°√≥’ §◊Õ °“√æ‘®“√≥“√à“ß¡“μ√∞“πª√‘¡“≥ Ÿß ÿ¥ (Maximum Level;

ML) ¢Õß·§¥‡¡’¬¡„πª≈“À¡÷°‚¥¬ Codex ´÷Ëß°√≥’π’È À¿“æ¬ÿ‚√ªμâÕß°“√„Àâ Codex

°”Àπ¥ ML ∑’Ë√–¥—∫ 1 Mg/Kg ·μàª√–‡∑»‰∑¬·≈–ª√–‡∑»ºŸâ àßÕÕ°À≈“¬ª√–‡∑» μâÕß°“√

„Àâ Codex °”Àπ¥ ML ∑’Ë√–¥—∫ 2 Mg/Kg ‡æ√“–À“°°”Àπ¥∑’Ë 1 mg./ 1 kg. ®–∑”„Àâ‡°‘¥

ªí≠À“μàÕ°“√ àßÕÕ°¢Õß‰∑¬§àÕπ¢â“ß¡“° Õ’°∑—Èß¢âÕ¡Ÿ≈¢Õß‰∑¬· ¥ß«à“§à“ ML ∑’Ë 2 mg./

1 kg. ∑”„Àâ‡°‘¥§«“¡ª≈Õ¥¿—¬μàÕºŸâ∫√‘‚¿§‰¥â‡æ’¬ßæÕ ª√–‡∑»‰∑¬‰¥â®—¥∑”°“√ª√–‡¡‘π§«“¡

‡ ’Ë¬ß¢Õß·§¥‡¡’¬¡„πª≈“À¡÷° ‚¥¬„™â∑—Èß¢âÕ¡Ÿ≈°“√∫√‘‚¿§ª≈“À¡÷°¢Õß‰∑¬·≈–¢Õß WHO

º≈°“√ª√–‡¡‘π· ¥ß‰¥â«à“§«“¡‡ ’Ë¬ß¢ÕßºŸâ∫√‘‚¿§Õ¬Ÿà„π√–¥—∫ª≈Õ¥¿—¬∑—Èß∑’Ë√–¥—∫ 1 Mg/Kg

·≈– 2 Mg/Kg ´÷Ëßª√–‡∑»‰∑¬‰¥â„™â¢âÕ¡Ÿ≈π’È‡ªìπ®ÿ¥ ”§—≠„π°“√‡®√®“ ·≈–º≈∑’Ë ÿ¥ Codex

¬Õ¡√—∫¢âÕ‡ πÕ¢Õß‰∑¬„Àâ°”Àπ¥§à“ MRL ∑’Ë√–¥—∫ 2 Mg/Kg

®“°°“√¥”‡π‘πß“π∑—ÈßÀ¡¥∑’Ëºà“π¡“ ¡°Õ™. ‰¥â„Àâ§«“¡ ”§—≠°—∫°“√

ª√–‡¡‘π§«“¡‡ ’Ë¬ß‡æ◊ËÕ§«“¡ª≈Õ¥¿—¬¢ÕßºŸâ∫√‘‚¿§¡“μ≈Õ¥ ‡π◊ËÕß®“°

§“¥°“√≥å‰¥â«à“°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß ®–‡ªìπ‡√◊ËÕß∑’Ë∂Ÿ°π”¡“„™âÕ¬à“ß¡“°

∑—Èß‡æ◊ËÕ°“√§ÿâ¡§√ÕßºŸâ∫√‘‚¿§·≈–‡æ◊ËÕ°“√ª°ªÑÕßÀ√◊Õ°’¥°—π∑“ß°“√§â“

‡√◊ËÕßπ’È®–ª√– ∫§«“¡ ”‡√Á®‰¥â‡¡◊ËÕ‰¥â√—∫§«“¡√à«¡¡◊Õ®“°∑ÿ°ΩÉ“¬

∑’Ë‡°’Ë¬«¢âÕß‚¥¬‡©æ“–Õ¬à“ß¬‘Ëßπ—°«‘®—¬ ºŸâ‡™’Ë¬«™“≠·≈–π—°«‘™“°“√

¥â“π°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß

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4. Conducting risk assessmentIn order to manage food safety health risks to

promulgate either national or international standards aswell as to make trade negotiation relating to food safetyissues, ACFS needs the results analyzing through theprocess of risk assessment. ACFS has to be sure thata decision makes to control a risk is efficient to protectconsumersû health, and to be accepted by all stakeholders.A few risk assessments have therefore been conductedto support the establishment of food safety standards on:

1. Maximum Residue Levels of Pesticides (TACFS 9002-2006)The standard covers 36 substances that provide more than 600 MRLs.

Before the standard was adopted by the Committee, all risk assessment basedon consumption information regarding each pesticide had been carefullyconsidered. The information was resulted from risk assessment dealing withboth of acute and chronic toxicity.

2. Codex Maximum Levels of Cadmium in bivalve mollusk(squid).

Happening at the Codex Committee on Contaminants in Foods, theEuropean Commission (EC) requested Codex to establish the Maximum Levelof Cadmium at 1 mg/kg, while Thailand supporting by several members whoare exporting countries attempted to inform Codex to set the ML at 2 mg/kginstead. Thailand was of the opinion that the ML at 1 mg/kg would cause severetrade problems to the Thai exporters. Moreover, data from the study in Thailandshowed that the ML at 2 mg/kg is safe for consumption. The study was resultedfrom risk assessment conducted on squid consumption by Thailand and WHO.According to the results, consumers are still safe at both of the MLs at1 mg/kg and 2 mg/kg. Thailand really gave the meeting this reasonable aspectnegotiating for the ML we proposed. Ultimately, it was accepted at the meetingthat the ML is set at 2 mg/kg.

Accordingly, ACFS has realized the importance to conduct riskassessment that influences consumersû safety all along. It is not surprising

for ACFS acknowledging that risk assessment has become one ofcurrent issues raised at this moment. Our perspectives already

cover this approach at the first thinking step to protect consumersûhealth and to mitigate trade problems. Anyhow, the real

success performing risk assessment is from all stakeholderswho get involved in food safety, especially researchers,experts and technical officers.

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°“√√à«¡°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»·≈–∫∑∫“∑‡™‘ß√ÿ°¢Õß‰∑¬

°“√√à«¡°”Àπ¥¡“μ√∞“π°—∫Õß§å°√√–À«à“ßª√–‡∑» ‚¥¬‡©æ“–Õß§å°√∑’Ë

WTO ‰¥â„Àâ°“√¬Õ¡√—∫ Õâ“ßÕ‘ß∂÷ß ‰¥â·°à Codex OIE ·≈– IPPC π—∫«à“‡ªìπ‡√◊ËÕß∑’Ë

°àÕ„Àâ‡°‘¥ª√–‚¬™πå „π°“√ √â“ß§«“¡‡ªìπ∏√√¡∑“ß°“√§â“√–À«à“ßª√–‡∑» ‰¥âÀ≈—°‡°≥±å

·π«∑“ß·≈–¡“μ√∞“π∑’Ë‡°…μ√°√/ºŸâº≈‘μ„πª√–‡∑» “¡“√∂ªØ‘∫—μ‘μ“¡‰¥â √«¡∑—Èß

‰¥â·π«∑“ß°“√ªØ‘∫—μ‘∑’Ë‡À¡“– ¡ „π¥â“π°“√§«∫§ÿ¡ ÿ¢Õπ“¡—¬æ◊™·≈– ÿ¢Õπ“¡—¬ —μ«å

¿“√°‘®∑’Ë ”§—≠ª√–°“√Àπ÷Ëß¢Õß ¡°Õ™. §◊Õ °“√∑”Àπâ“∑’Ë‡ªìπ®ÿ¥ª√– “πß“π

¢Õßª√–‡∑»°—∫Õß§å°“√√–À«à“ßª√–‡∑»∑—Èß 3 Õß§å°√¥—ß°≈à“« ¡°Õ™.®÷ß¡’æ—π∏°‘®„π

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ÿ¢Õπ“¡—¬æ◊™∑’Ë‰¥â√—∫·®âß®“°¿“§’ ¡“™‘° º≈®“°°“√¥”‡π‘π°“√¢Õßª√–‡∑»‰∑¬„π‡«∑’‚≈°„π√Õ∫ªï∑’Ëºà“π¡“¡’

À≈“¬¡“μ√∞“π∑’Ë ¡°Õ™. ‰¥â¡’∫∑∫“∑º≈—°¥—π„πÕß§å°√¡“μ√∞“π√–À«à“ßª√–‡∑» √«¡∑—Èß°“√π”¡“μ√∞“π¡“∑”„Àâ

‡°‘¥º≈∑“ßªØ‘∫—μ‘„πª√–‡∑»„πªï 2550 ‚¥¬¢Õ‡ πÕ‡√◊ËÕß ”§—≠∑’Ëπà“ π„®¥—ßμàÕ‰ªπ’È

°“√‡ªìπª√–‡∑»ºŸâ¬°√à“ß¡“μ√∞“π·√°„Àâ Codex°≈¬ÿ∑∏åÀπ÷Ëß„π°“√√à«¡°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»„Àâ‡°‘¥ª√–‚¬™πå Ÿß ÿ¥ §◊Õ

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°“√‡ πÕ·°â‰¢√à“ß¡“μ√∞“π∑’ËºŸâÕ◊Ëπ¬°√à“ß¡“ ¥—ßπ—Èπ ¡°Õ™. ‰¥â„Àâ§«“¡ ”§—≠°—∫°“√‡ πÕμ—«

‡ªìπºŸâ¬°√à“ß¡“μ√∞“π √«¡∑—Èß°“√»÷°…“«‘®—¬¢âÕ¡Ÿ≈‡æ◊ËÕ π—∫ πÿπ°“√¬°√à“ß

„πªï 2550 ª√–‡∑»‰∑¬‰¥â√—∫§«“¡‡ÀÁπ™Õ∫®“° Codex „Àâ‡ªìπºŸâ¬°√à“ß¡“μ√∞“π

À≈“¬‡√◊ËÕß ‰¥â·°à ¡“μ√∞“ππÈ”ª≈“ (fish sauce) ∑’Ë®—¥∑”√à«¡°—∫‡«’¬¥π“¡, ¡“μ√∞“π´Õ æ√‘°

(chili sauce) √«¡∑—Èß§à“ Maximum Residue Limit (MRL) ”À√—∫º—°º≈‰¡âÀ≈“¬§à“ ´÷Ëß

∑—ÈßÀ¡¥π’È Õ¬Ÿà√–À«à“ß°“√¬°√à“ß¡“μ√∞“π ‡æ◊ËÕ‡¢â“ Ÿà°√–∫«π°“√æ‘®“√≥“¡“μ√∞“π„πªï 2551

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πÕ°®“°π’È ¢âÕ‡ πÕ°“√°”Àπ¥§à“ MRL

‡æ‘Ë¡‡μ‘¡ ”À√—∫‡§√◊ËÕß‡∑»¢Õß‰∑¬¬—ß‰¥â√—∫

§«“¡‡ÀÁπ™Õ∫®“° Codex „Àâ¥”‡π‘π°“√„π

ªï 2552 πÕ°®“°°“√‡ªìπª√–‡∑»ºŸâ¬°

√à“ß¡“μ√∞“π·≈â« ª√–‡∑»‰∑¬¬—ß√à«¡°—∫

“∏“√≥√—∞ª√–™“™π®’π‡ªìπª√–∏“π√à«¡„π

§≥–∑”ß“π¬°√à“ß¡“μ√∞“πº≈‘μ¿—≥±åÕ“À“√

·ª√√Ÿª®“°∂—Ë«‡À≈◊Õß (‡™àπ ‡μâ“ÀŸâ π¡∂—Ë«‡À≈◊Õß)

·≈–‡ªìπª√–∏“π√à«¡°—∫ À√—∞Õ‡¡√‘°“·≈–

‡¬Õ√¡π’ „π§≥–∑”ß“π¬°√à“ß¡“μ√∞“π°“√

ª√–‡¡‘π§«“¡ª≈Õ¥¿—¬¢ÕßÕ“À“√∑’Ë‰¥â®“°

æ◊™μ—¥μàÕ ¥’ ‡ÕÁπ ‡Õ ∑’Ëμ‘¥¡“„πª√‘¡“≥μË”

Proactive Roles on Establishmentof International Food Standards

Participating with an international organization to elaborate a standard provides Thailandnumerous advantages, especially doing so with international recognized ones. For the benefits ofinternational trade, as World Trade Organization (WTO) does recognize the standards issued byCodex, OIE (World Organization for Animal Health) and IPPC (International Plant ProtectionConvention) as its references, it is desirably encouraged that Thailand take its chance joiningthose three where appropriate. Pleasurably, Thailand by the National Bureau of AgriculturalCommodity and Food Standards (ACFS) has kept itself in close contact with the aforementionedorganizations attempting them to establish suitable standards and related texts that are proper andpractical for the country.

ACFS carries its major responsibility in acting as a national focal point cooperating withthose 3 international organizations. Up to now, ACFS has successfully completed several standardsin those forums. The standards now are being implemented (2007). The related details are brieflydescribed as shown in 1-8 below.

Being a Standard First-Drafting CountryIt is determined that an initiator drafting a standard takes the most

advantages. As all contexts and themes anticipated can fully be indicated, ACFShas recognized the importance of nominating itself to draft the first version ofa standard. In 2005, ACFS created the first drafts of a number of standards.

Thailand had an opportunity to draft the standard on çFish sauceé incooperation with Vietnam. Moreover, the Codex Alimentarius Commission atits 30th Session agreed with the proposal proposed by Thailand to drafta standard for Chili Sauce.

The other task assigned, Thailand will submit additional MRLs ofpesticides used for spices for Codex consideration in 2009.

As for non fermented processed soy bean products, the standardsare being outlined by China; nevertheless, China has asked Thailand to take partto be a Co-Chairperson to help consider the drafted standards, when they arefinished.

Regarding to Genetically Modified foods, Thailand joined with Germanyto chair the Working Group on drafting the guidelines to safety assess low levelpresence DNA contaminating the GM food imports.

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§à“ª√‘¡“≥ Ÿß ÿ¥¢Õß¥’∫ÿ°„πÕ“À“√∫√√®ÿ°√–ªÜÕß

§à“ª√‘¡“≥ Ÿß ÿ¥¢Õß¥’∫ÿ°„πÕ“À“√∫√√®ÿ°√–ªÜÕß‡¥‘¡

Codex °”Àπ¥‰«â∑’Ë 250 mg/kg ·μà°≈ÿà¡ À¿“æ¬ÿ‚√ª (EU) μâÕß°“√

°”Àπ¥§à“ª√‘¡“≥ Ÿß ÿ¥∑’Ë ‡¢â¡ß«¥¢÷Èπ ‚¥¬‡ πÕ„Àâª√—∫≈¥‡ªìπ

200 mg/kg „πÕ“À“√∫√√®ÿ°√–ªÜÕß ·≈– 100 mg/kg „π‡§√◊ËÕß¥◊Ë¡∫√√®ÿ°√–ªÜÕß Codex

„™â‡«≈“æ‘®“√≥“‡√◊ËÕßπ’Èπ“π√à«¡ 10 ªï ‡π◊ËÕß®“°°≈ÿà¡ª√–‡∑»∑’Ë®–‰¥â√—∫º≈°√–∑∫´÷Ëß√«¡∂÷ß

ª√–‡∑»‰∑¬‰¥âæ¬“¬“¡À“¢âÕ¡Ÿ≈ π—∫ πÿπ·≈–§—¥§â“π°“√≈¥§à“°”Àπ¥¡“‚¥¬μ≈Õ¥ ´÷Ëßº≈

°“√æ‘®“√≥“¢Õß§≥–ºŸâ‡™’Ë¬«™“≠ Joint FAO/WHO Expert Committee on Food

Additive (JECFA) „π¥â“π°“√ª√–‡¡‘π§«“¡‡ªìπæ‘…, √–¥—∫∑’Ë‡À¡“– ¡ √«¡∑—Èß√–¥—∫§«“¡

‡ªìπæ‘…‡©’¬∫æ≈—π „πªï 2541, 2543 ·≈– 2548 · ¥ß„Àâ‡ÀÁπ«à“ Inorganic tin ∑’Ë¡“°°«à“

250 mg/kg „πÕ“À“√∫√√®ÿ°√–ªÜÕß ·≈– 150 mg/kg „π‡§√◊ËÕß¥◊Ë¡∫√√®ÿ°√–ªÜÕß Õ“®∑”„Àâ

‡°‘¥°“√√–§“¬‡§◊Õß„π°√–‡æ“–Õ“À“√Õ¬à“ß√ÿπ·√ß„π∫“ß§π ‚¥¬°“√‰¥â√—∫ Inorganic tin

„π√–¥—∫ 200 mg/kg ”À√—∫‡§√◊ËÕß¥◊Ë¡∫√√®ÿ°√–ªÜÕß Õ“®‡°‘¥º≈‡ ’¬ ·μà∑—Èßπ’È¬—ß‰¡à “¡“√∂

°”Àπ¥√–¥—∫¥’∫ÿ°∑’Ë∑”„Àâ‡°‘¥§«“¡‡ªìπæ‘…‡©’¬∫æ≈—π‰¥â ¡°Õ™.æ‘®“√≥“‡√◊ËÕßπ’È°—∫¿“§√—∞ ·≈–

‡Õ°™πºŸâº≈‘μ·≈â« ‡ÀÁπ«à“ ‡√◊ËÕßπ’È¡’§«“¡ ”§—≠ ‚¥¬‡©æ“–„πº≈‘μ¿—≥±å —∫ª–√¥°√–ªÜÕß

´÷Ëß‡ªìπ ‘π§â“ àßÕÕ°∑’Ë ”§—≠¢Õßª√–‡∑»‰∑¬Õ“®‰¥â√—∫º≈°√–∑∫ ®÷ß‰¥âª√– “π·≈–·®âß¢âÕ¡Ÿ≈

∑’Ë‰¥â√—∫ √«¡∑—Èß¢âÕ¡Ÿ≈º≈°“√»÷°…“«‘®—¬ àß„Àâ JECFA æ‘®“√≥“ √«¡∑—Èß‰¥â„Àâ§«“¡‡ÀÁπμàÕ

∑’Ëª√–™ÿ¡ Codex μ≈Õ¥¡“ ‡æ◊ËÕ¬◊π¬—π„Àâ°”Àπ¥§à“∑’Ë 250 mg/kg „πÕ“À“√∫√√®ÿ°√–ªÜÕß

·≈– 150 mg/kg „π‡§√◊ËÕß¥◊Ë¡∫√√®ÿ°√–ªÜÕß ‡π◊ËÕß®“°‰¥âæ‘®“√≥“„π¥â“π§«“¡ª≈Õ¥¿—¬μàÕ

ºŸâ∫√‘‚¿§ ∑’Ëμ—ÈßÕ¬Ÿà∫πÀ≈—°°“√∑“ß«‘∑¬“»“ μ√å «à“‰¡à‡°‘π‡°≥±å§«“¡ª≈Õ¥¿—¬μ“¡∑’Ë JECFA

ª√–‡¡‘π‰«â ·≈–°“√ªπ‡ªóôÕπ¥—ß°≈à“«‰¡à “¡“√∂À≈’°‡≈’Ë¬ß‰¥â ·¡â«à“°“√º≈‘μÕ“À“√μ—ÈßÕ¬Ÿà∫π

æ◊Èπ∞“π¢Õß«‘∏’ªØ‘∫—μ‘∑’Ë¥’ (GMP)

àßº≈„Àâª√–‡∑»μà“ßÊ °«à“ 10 ª√–‡∑» π—∫ πÿπ¢âÕ§‘¥‡ÀÁπ¥—ß°≈à“«„π∑’Ëª√–™ÿ¡

Codex Committee on Food Contaminants ·≈–§≥–°√√¡“∏‘°“√ Codex „πªï 2550

∑’Ëª√–™ÿ¡®÷ß¡’¡μ‘‡ÀÁπ™Õ∫„Àâ°”Àπ¥§à“ª√‘¡“≥ Ÿß ÿ¥∑’Ë 250 mg/kg ·≈– 150 mg/kg „πÕ“À“√

·≈–‡§√◊ËÕß¥◊Ë¡∫√√®ÿ°√–ªÜÕßμ“¡≈”¥—∫ ‡æ◊ËÕª√–°“»‡ªìπ¡“μ√∞“π√–À«à“ßª√–‡∑» Õ¬à“ß‰√°Áμ“¡

EU ¢Õ ß«π∑à“∑’μàÕ¢âÕ¡μ‘¥—ß°≈à“«

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Maximum Level (ML) for Tin in Canned FoodThe European Commission once requested to change Codex ML for tin

in canned food that was at 250 mg/kg to be 200 mg/kg due to their increasingawareness on food safety. Also, they additionally proposed to establish the MLin canned drink at the level of 100 mg/kg. It took Codex about 10 years to makea conclusion on the request as the proposed levels were not acceptable forseveral exporting countries including Thailand.

Thailand has worked hard on the rationales for holding the existing MLfor tin in canned food. Available scientific information from Thailand wasalways shared at the Codex meeting along that period of time. Reference wasalso made to the studies done by JECFA (Joint FAO/WHO Expert Committeeon Food Additives) who is in charge of toxicity assessment. According tothe results, in 1998, in 2000, and in 2005, it showed that inorganic tin atthe level of more than 250 mg/kg in canned food and the level of 150 mg/kgin canned drink would cause severe corrosive abdomen. The study found thatexposure to inorganic tin at the level of 200 mg/kg from drinking cannedbeverages has a potential to trigger chronic adverse health effects. Nonetheless,its inorganic limit causing acute toxicity was not available at that time.

ACFS then had a thorough consideration with all stakeholders sharingpart in this issue and found out that one of major exporting products fromThailand, canned pineapple, would be influenced by the impact on havingthe requested ML set. A few numbers of studies were conducted. Gathering withthe existing scientific information, the results were faithfully submitted to Codex,so were the reasonable comments as long as the research was completed. Finally,in 2007, Codex concluded that based on all scientific data provided, includingfrom JECFA, it is safe to remain the ML of tin in canned food the same asit was. The decision was made to establish the ML for tin in canned food andbeverages at the level of 150 mg/kg and 250 mg/kg respectively. The Commissionacknowledged that tin contamination is unavoidable even with GMP (GoodManufacturing Practices) certified production process. Regrettably, other thanthe other members, only the EC was not satisfied with the final judgment asits reservation was expressed.

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§à“°”Àπ¥ª√‘¡“≥ Ÿß ÿ¥¢Õß«—μ∂ÿ‡®◊ÕªπÕ“À“√ª√–‡∑»‰∑¬‰¥â‡¢â“√à«¡„Àâ¢âÕ§‘¥‡ÀÁπ„π°“√°”Àπ¥ª√‘¡“≥ Ÿß ÿ¥ (Maximum Use Level; ML) ¢Õß«—μ∂ÿ

‡®◊ÕªπÕ“À“√¢Õß Codex ·≈–«—μ∂ÿ‡®◊ÕªπÕ“À“√∑’Ë Codex ª√–°“»„π General Standard for Food Additives

(GSFA) „π√Õ∫ªï∑’Ëºà“π¡“¡’®”π«π 350 §à“ „π√“¬°“√«—μ∂ÿ‡®◊ÕªπÕ“À“√ 20 ™π‘¥ ‰¥â·°à Acesulfame Potassium,

Alitame, Aspartame, Benzoyl Peroxide, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene

(BHT), Castor Oil, Cyclamates, Diacetyltartaric and Fatty Acid Esters of Glycerol (DATEM), Ethylene

Diamine Tetra-acetates (EDTAs), Neotame, Polydimethylsiloxane, Polysorbates, Polyvinyl Alcohol,

Propylene Glycol Esters of Fatty Acids, Quillaia Extract, Saccharin, Sucralose, Sulfites ·≈– Tertiary

Butylhydroxyquinone (TBHQ) ∑—Èßπ’È „π°√≥’¢Õß coconut milk ´÷Ëß¡’§«“¡®”‡ªìπμâÕß„™â Polysorbates

„πÕÿμ “À°√√¡°“√º≈‘μ°–∑‘¢Õß‰∑¬ Codex Committee on Food Additives ‰¥â‡ÀÁπ™Õ∫μ“¡¢âÕ‡ πÕ¢Õß‰∑¬

„Àâ§ß°”Àπ¥§à“ ML¢Õß Polysorbates ∑’Ë 1000 mg/kg ‡©æ“– coconut milk ·μà‰¡àÕπÿ≠“μ„Àâ„™â„πº≈‘μ¿—≥±åÕ◊ËπÊ

„π Food category 04.1.2.8 Fruit preparations, including pulp, purees, fruit topping and coconut milk

“√μ°§â“ß®“°¬“ —μ«å„πÕ“À“√ª√–‡∑»‰∑¬ª√– ∫ªí≠À“„π‡√◊ËÕß¬“ —μ«å∑’Ë‰¡à “¡“√∂°”Àπ¥§à“ ADI/MRLs ª√–‡∑»

‰∑¬‰¥âº≈—°¥—π·≈–√à«¡¥”‡π‘π°“√°—∫ Codex Committee on Residues of Veterinary

Drugs in Food (CCRVDF) ¡“μ≈Õ¥ ≈à“ ÿ¥ CCRVDF „π∞“π–ºŸâ®—¥°“√§«“¡‡ ’Ë¬ß (Risk

manager) ‡ÀÁπ§«√„Àâ‡√‘Ë¡¥”‡π‘π°“√®—¥∑”¢âÕ·π–π” ”À√—∫°“√®—¥°“√§«“¡‡ ’Ë¬ß ”À√—∫

¬“ —μ«å∑’Ë JECFA ‰¥âª√–‡¡‘π¢âÕ¡Ÿ≈§«“¡ª≈Õ¥¿—¬·≈â« ·μà‰¡à “¡“√∂°”Àπ¥§à“ ADI/MRLs

‰¥â ‡™àπ cabadox, chloramphenicol, nitrofuran, nitro imidazoles, olaguindox,

stilbenes ·≈– diethylstillbestol ‡π◊ËÕß®“°¡’º≈μàÕ§«“¡ª≈Õ¥¿—¬∑“ß ÿ¢¿“æ¡πÿ…¬å ‡æ◊ËÕ

„Àâª√–‡∑» ¡“™‘°π”‰ªæ‘®“√≥“¥”‡π‘π°“√μàÕ‰ª ´÷Ëß®–∑”„ÀâºŸâ„™â¬“ —μ«å ºŸâ àßÕÕ° ·≈–ºŸâπ”‡¢â“

¡’§«“¡™—¥‡®π„π°“√ªØ‘∫—μ‘¡“°¢÷Èπ

πÕ°®“°π’È CCRVDF ¬—ß‰¥â®—¥∑”√à“ß¡“μ√∞“π ‡√◊ËÕß·π«∑“ß ”À√—∫°“√ÕÕ°·∫∫·≈–

°“√π”‰ª„™â¢Õß‚ª√·°√¡°“√ª√–°—π§«“¡ª≈Õ¥¿—¬Õ“À“√„π√–∫∫§«∫§ÿ¡¢Õßª√–‡∑»∑’Ë

‡°’Ë¬«°—∫°“√„™â¬“ —μ«å„π —μ«å‡≈’È¬ß‡æ◊ËÕ°“√∫√‘‚¿§ ´÷Ëß¢≥–π’ÈÕ¬Ÿà„π¢—ÈπμÕπ°“√‡«’¬π¢Õ¢âÕ§‘¥‡ÀÁπ

®“°ª√–‡∑» ¡“™‘°Õ’°§√—Èß ‡π◊ËÕß®“°¡’º≈°√–∑∫μàÕ√–∫∫°“√§«∫§ÿ¡¢Õßª√–‡∑» ª√–‡∑»‰∑¬

·≈–ºŸâ·∑πÀ≈“¬ª√–‡∑»®÷ß‰¥â√à«¡°—π§—¥§â“π‡æ◊ËÕ„Àâ¡’‡«≈“æ‘®“√≥“Õ¬à“ß√Õ∫§Õ∫

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Maximum Levels for Food AdditivesThailand joined the Codex Committee on Food Additives

to elaborate the MLs specifying in the GSFA (General Standard forFood Additives) for 350 provisions of 20 additives. Namely, they wereAcesulfame Potassium, Alitame, Aspatame, Benzoyl Peroxide, ButylatedHydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Castor oil, Cyclamates,Diacetyltartaric and Fatty Acid Ester of Glycerol (DATEM), Ethylene Diamine Tetra-acetates (EDTAs),Neotame, Polydimethylsiloxane, Polysorbates, Polyvinyl Alcohol, Propylene Glycol Esters of Fatty Acids,Quillaia Extract, Saccharin, Sucralose, Sulfites and Tertiary Buthylhydroxyquinone (TBHQ).

As for the coconut milk industry of Thailand, Polysorbates are added as to preservethe product. The Thai delegates explained its importance to be used in the industry along withits evidence on safe use, and the compliance with JECFA, so that Codex established its ML forcoconut milk at 1,000 mg/kg which is agreeable by Thailand. However, Polysorbates are not allowedto add in the other products falling into category 04.1.2.8: Fruit preparations, including pulp, purees,fruit topping and coconut milk.

Residues of Veterinary Drugs in FoodsIn the past, Thailand faced the problems on how to deal with the

veterinary drugs that contained neither ADI (Acceptable Daily intake) norMRLs (Maximum Residue Limits).

Codex Committee on Residues of veterinary Drugs or CCRVDF didrecognized the mentioned problem, therefore, acting as one of Codex riskmanagers, the committee decided to initiate drafting the guidelines to managethe risks for all veterinary drugs that have already been safety evaluated byJECFA such as cabadox, chloramphenicol, nitrofuran, nitrocarbendazoles,olaguindox, stilbenes, and diethylstillbestol. This start created transparentpractice guaranteeing safety to health for the country members to direct theirown proper management.

CCRVDF also created drafting the guidelines on the design andimplementation of safety assurance program regarding the use of veterinarydrugs in domestic animals. This paper is now being circulated for more commentsas some points indicated seem to interact with existing food safety controlmeasure that have been approved by national authorities. Thailand with a fewsupports from the other members are looking forward to having carefulconsideration on it and giving comments to make sure that the contexts willprovides the most profit.

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«‘∏’«‘‡§√“–Àå·≈–°“√™—°μ—«Õ¬à“ß¡“μ√∞“πÕ“À“√√–À«à“ßª√–‡∑» “¢“«‘∏’«‘‡§√“–Àå·≈–™—°μ—«Õ¬à“ß‰¥â√—∫°“√„Àâ§«“¡

”§—≠®“°ª√–‡∑» ¡“™‘°„π°“√§â“√–À«à“ßª√–‡∑»‡æ‘Ë¡¢÷Èπ ‡π◊ËÕß®“°‡ªìπ‡°≥±å°“√μ—¥ ‘π

§«“¡ª≈Õ¥¿—¬·≈–§ÿ≥¿“æ¢Õß ‘π§â“ ´÷Ëß«‘∏’«‘‡§√“–Àå ¡“μ√∞“π À√◊Õ ·π«∑“ß∑’Ë‡°’Ë¬«¢âÕß ¡’

‡π◊ÈÕÀ“∑’Ë§√Õ∫§≈ÿ¡∑—Èß¥â“π«‘™“°“√·≈–¥â“π°“√§â“ πÕ°®“°π—Èπ¬—ß¡’ª√–‡¥Áπ„À¡àÊ ∑’ËÕ“®°àÕ„Àâ

‡°‘¥º≈°√–∑∫μàÕ°“√ªØ‘∫—μ‘∑“ß°“√§â“ ‡™àπ Draft Guidelines for Settling Disputes over

Analytical (Test) Results √«¡∑—Èß Method of Analysis for Dioxins

„π à«π¢Õß Draft Guidelines for Settling Disputes over Analytical (Test)

Results ´÷Ëß‡Õ° “√π’È‡ªìπ·π«∑“ß„π°“√ªØ‘∫—μ‘‡¡◊ËÕ‡°‘¥°“√‚μâ·¬âß‡°’Ë¬«°—∫º≈«‘‡§√“–Àå¢Õß

ÀâÕßªØ‘∫—μ‘°“√ °“√ª√–™ÿ¡ Codex Committee on Method of Analysis and Sampling

(CCMAS) §√—Èß∑’Ë 28 ºŸâ·∑π¢Õß À¿“æ¬ÿ‚√ª ‰¥â‡ πÕ„Àâ°“√μ—¥ ‘π¢âÕ‚μâ·¬âß‡°’Ë¬«°—∫

º≈∑¥ Õ∫Õ¬Ÿà∫πæ◊Èπ∞“π¢Õß§«“¡‰¡à·πàπÕπ¢Õß°“√«—¥ (measurement uncertainty) ‰¡à„™à

§«“¡‡∑’Ë¬ß (precision characteristic) ¢Õß«‘∏’ ‡π◊ËÕß®“°ÀâÕßªØ‘∫—μ‘°“√§«√‰¥â√—∫°“√√—∫√Õß

μ“¡ ISO/IEC 17025:2005 ·≈– §«“¡‰¡à·πàπÕπ¢Õß°“√«—¥ §«√¡’°“√√“¬ß“πæ√âÕ¡¥â«¬

º≈°“√∑¥ Õ∫ ´÷Ëßª√–‡¥Áπ¢Õß¢âÕ‚μâ·¬âßº≈∑¥ Õ∫ §◊Õ §«“¡‰¡à·πàπÕπ¢Õßº≈°“√∑¥ Õ∫

‰¡à„™à§«“¡„™â‰¥â¢Õß«‘∏’ ‡π◊ËÕß®“°√à“ß‡Õ° “√π’È‰¥â‡ª≈’Ë¬π·π«§‘¥π”‡√◊ËÕß§«“¡‰¡à·πàπÕπ¢Õß

°“√«—¥¡“„™â‡ªìπ‡°≥±å„π°“√μ—¥ ‘π ·≈–‡æ‘Ëß®–‡«’¬π√à“ßπ’È„π∑’Ëª√–™ÿ¡ ª√–‡∑»‰∑¬·≈–ºŸâ·∑π

À≈“¬ª√–‡∑»‰¥â√«¡°—π§—¥§â“π¢Õ„Àâ§ß‡Õ° “√π’È‰«â„π¢—Èπ‡¥‘¡°àÕπ‡æ◊ËÕ„Àâª√–‡∑»‰¥â¡’‡«≈“

æ‘®“√≥“Õ¬à“ß√Õ∫§Õ∫«à“·π«∑“ß°“√μ—¥ ‘π¢âÕ‚μâ·¬âß‡°’Ë¬«°—∫º≈∑¥ Õ∫∫πæ◊Èπ∞“π¢Õß§«“¡

‰¡à·πàπÕπ¢Õß°“√«—¥®–‰¡à°àÕ„Àâ‡°‘¥Õÿª √√§∑“ß°“√§â“

πÕ°®“°π’È ‡√◊ËÕß«‘∏’«‘‡§√“–Àå Dioxins ´÷Ëß Codex ‰¥â√—∫√Õß Code of Practice for

the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination

in Foods and Feeds ·≈â« ·≈–¢Õ„Àâ CCMAS ∑∫∑«π«‘∏’«‘‡§√“–Àåπ—Èπ ª√–‡∑»‰∑¬‰¥â‡ πÕ

„Àâ∑’Ëª√–™ÿ¡æ‘®“√≥“«à“°“√ Monitoring ª√‘¡“≥°“√ªπ‡ªóôÕπ¢Õß dioxin ‡ªìπ ‘Ëß ”§—≠ ·μà

«‘∏’«‘‡§√“–Àå ”À√—∫°“√μ√«® Õ∫‡ªìπ«‘∏’„À¡à √«¡∑—Èß‡∑§π‘§°“√«‘‡§√“–Àå¬ÿàß¬“°´—∫´âÕπ·≈–

¡’√“§“·æß °“√°”Àπ¥ criteria approach ¢Õß«‘∏’«‘‡§√“–Àå dioxin „π√–¥—∫ “°≈ ®–‡ªìπ

ª√–‚¬™πåμàÕª√–‡∑»°”≈—ßæ—≤π“„π°“√π”‰ª„™â ·≈–‡√’¬π√Ÿâ°“√æ—≤π“‡∑§π‘§°“√μ√«®„πÀâÕß

ªØ‘∫—μ‘°“√μàÕ‰ª ´÷Ëß‰¥â√—∫°“√ π—∫ πÿπ®“°ºŸâ·∑πª√–‡∑»°”≈—ßæ—≤π“À≈“¬ª√–‡∑» ∑’Ëª√–™ÿ¡

®÷ß¡’¡μ‘„Àâμ—Èß§≥–∑”ß“ππ”‚¥¬ «’‡¥π‡ πÕ criteria approach ¢Õß«‘∏’«‘‡§√“–Àå dioxin

æ‘®“√≥“„π°“√ª√–™ÿ¡§√—ÈßμàÕ‰ª

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Methods of Analysis and SamplingSince it is one of the tools used to judge safety of the products,

Codex Method of Analysis and Sampling has been increasingly recognized bythe country members. It is considered that Codex Committee on Method ofAnalysis and Sampling (CCMAS) is responsible for establishing analysisstandards, related guidelines or approaches that concern with both of technicaland trade issues. Currently, the Draft Guidelines for Setting Disputes overAnalytical (Test) Results including the Methods of Analysis for Dioxins has beendrafted to deal with emerging trade issues.

The mentioned draft is to provide practical guidelines to deal withthe disputes over the results gotten from a laboratory. The EC then proposedto take into account measurement uncertainty to judge the validation of theresults instead of precision characteristic. The EC had in mind that along withthe results that come from an ISO/IEC 17025: 2005 certified laboratory, theuncertainty of measurement has to be reported along. Actually, the point is thatthe disputes are resulted from uncertainty of the results, not the validation ofthe methods. As the paper has added the issue of uncertainty to the analysisconcept of the results, new impact influencing the judgment to executethe results occurs. Therefore, Thailand and a number of member countries didnot agree to step forward this aspect. Obviously, a deep consideration isneeded to identify pros and cons having on trade.

As for dioxin analysis, the Code of Practice for the Prevention andReduction of Dioxin and Dioxin-like PCB Contamination in Foods and Feedshas already been approved by the Commission with its comments to revisethe methods of analysis. Thailand agreed that monitoring program should betaken to dioxin contamination; however, the analysis technique is quiteadvanced, sophisticated and costly. It is more beneficial to establish criteriaapproach for dioxin analysis method. Codex then agreed and assigneda Drafting Group led by Sweden to provide the criteria approach at the nextCCMAS.

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√–∫∫°“√μ√«® Õ∫·≈–ÕÕ°„∫√—∫√Õß ‘π§â“Õ“À“√π”‡¢â“·≈– àßÕÕ°μ“¡·π«∑“ß “°≈

ª√–‡∑»‰∑¬‰¥â‡¢â“‰ª¡’ à«π√à«¡°—∫ Codex Committee on Food Import and

Export Inspection and Certification System æ‘®“√≥“·°â‰¢‡Õ° “√∑’Ë‡ªìπª√–‚¬™πå

μàÕª√–‡∑»‰∑¬∑—Èß„π¥â“π°“√ àßÕÕ°·≈–π”‡¢â“ ‘π§â“Õ“À“√ ‚¥¬‡©æ“– Guidelines for

Generic Official Certificate Formats and the Design, Production, Issuance and

Use of Certificates ·≈–‰¥â„™â√–¬–‡«≈“π“π„π°“√°”Àπ¥π‘¬“¡¢Õß consignment „Àâ

À¡“¬∂÷ß °≈ÿà¡¢Õßº≈‘μ¿—≥±åÕ“À“√∑’Ë¡’°“√°”Àπ¥‰«âÕ¬à“ß™—¥‡®π ‚¥¬ª√°μ‘§√Õ∫§≈ÿ¡

‚¥¬„∫√—∫√Õß‡¥’¬« ´÷Ëßπ‘¬“¡∑’Ë·°â‰¢π’È “¡“√∂π”‰ª„™â°—∫ ‘π§â“‡°…μ√∑’Ë¡’ª√‘¡“≥¡“° ‡™àπ

‡¡≈Á¥æ◊™ 1 ‰´‚≈

πÕ°®“°π’È ¬—ß¡’ª√–‡¥Áπ ”§—≠§◊Õ„π‡√◊ËÕß„∫√—∫√Õßª≈Õ¡´÷ËßÀ≈“¬ª√–‡∑»μà“ßª√– ∫

ªí≠À“‡√◊ËÕßπ’ÈÕ¬Ÿà ·μà‡π◊ÈÕÀ“√à“ß‡Õ° “√Õ“®∑”„Àâ‡°‘¥ªí≠À“„π∑“ßªØ‘∫—μ‘ °√≥’∑’Ë ß —¬«à“

„∫√—∫√Õßª≈Õ¡·μà¬—ß‰¡à “¡“√∂μ√«® Õ∫·≈–¬◊π¬—π‰¥â ·≈–¡’°“√°√–®“¬ ‘π§â“‰ª·≈â«

Õ“®‡°‘¥ªí≠À“§«“¡‰¡àª≈Õ¥¿—¬μàÕºŸâ∫√‘‚¿§ À√◊Õ°√≥’∑’Ë ß —¬«à“‡ªìπ„∫√—∫√Õßª≈Õ¡·≈–

¡’°“√°—° ‘π§â“ ·μàæ‘ Ÿ®πå‰¥â„π¿“¬À≈—ß«à“‰¡à„™à„∫√—∫√Õßª≈Õ¡ ∑”„Àâ‡°‘¥§«“¡‡ ’¬À“¬ Õ¬à“ß‰√

°Áμ“¡ ∑’Ëª√–™ÿ¡‰¥â‡ÀÁπ™Õ∫μ“¡¢âÕ‡ πÕ¢Õßª√–‡∑»‰∑¬„Àâ‡æ‘Ë¡‡μ‘¡¢âÕ§«“¡∑’Ë· ¥ß§«“¡

™—¥‡®π«à“°“√ ß —¬„∫√—∫√Õßª≈Õ¡®–μâÕßÕ¬Ÿà∫πÀ≈—°∞“π∑’Ë ¡‡Àμÿ ¡º≈°àÕπ∑’Ë®–¡’°“√ ◊∫ «π

·≈–°—° ‘π§â“

ß“π¥â“π¡“μ√∞“π ÿ¢Õπ“¡—¬æ◊™®“°°“√∑’ËÕπÿ —≠≠“Õ“√—°¢“æ◊™√–À«à“ßª√–‡∑» (IPPC) ‰¥â¡’°“√·°â‰¢ª√—∫ª√ÿß

ªï 2540 ´÷Ëß¡’º≈∫—ß§—∫„™âμ—Èß·μàªï 2548 ‡ªìπº≈„Àâª√–‡∑»‰∑¬´÷Ëß‡ªìπ¿“§’ ¡“™‘° IPPC

μâÕßªØ‘∫—μ‘„Àâ‡ªìπ‰ªμ“¡«—μ∂ÿª√– ß§å¢ÕßÕπÿ —≠≠“μ“¡æ—π∏–ºŸ°æ—π ·μà‡π◊ËÕß®“°‡√◊ËÕßπ’È

‡°’Ë¬«¢âÕßÕ¬Ÿà„πÀπâ“∑’Ë§«“¡√—∫º‘¥™Õ∫¢ÕßÀ≈“¬Àπà«¬ß“π ‡™àπ °√¡«‘™“°“√‡°…μ√ °√¡ àß‡ √‘¡

°“√‡°…μ√ °√¡ªÉ“‰¡â °√¡Õÿ∑¬“π·Ààß™“μ‘ —μ«åªÉ“·≈–æ—π∏ÿåæ◊™ ‡ªìπμâπ ¡°Õ™.®÷ß‰¥â®—¥

—¡¡π“‡√◊ËÕß Õπÿ —≠≠“Õ“√—°¢“æ◊™√–À«à“ßª√–‡∑» (IPPC) °—∫¡“μ√°“√Õ“√—°¢“æ◊™¢Õß

ª√–‡∑»‰∑¬ ‡¡◊ËÕ«—π∑’Ë 4 æƒ…¿“§¡ 2550 ‚¥¬¡’º≈ √ÿª∑’Ë ”§—≠ ‡™àπ „Àâ¡’°“√®—¥∑” road map

¥â“π phytosanitary ‡æ◊ËÕ„Àâ‡°‘¥¿“æ√«¡«à“μâÕß¡’°“√¥”‡π‘π°“√‡√◊ËÕß„¥ ¡’Àπà«¬ß“π„¥∑’Ë

‡°’Ë¬«¢âÕß, ®—¥μ—Èß§≥–°√√¡°“√°≈“ßæ‘®“√≥“°“√®—¥∑”¢âÕ¡Ÿ≈ ∂“π¿“æ»—μ√Ÿæ◊™ √“¬™◊ËÕ»—μ√Ÿæ◊™

¢Õßª√–‡∑»‰∑¬∑’Ë‡ªìπ‡Õ°¿“æ, √â“ß‡§√◊Õ¢à“¬√–À«à“ßÀπà«¬ß“π ‡æ◊ËÕ‡™◊ËÕ¡‚¬ßºŸâ‡™’Ë¬«™“≠

¥â“πμà“ßÊ ∑’Ë‡°’Ë¬«¢âÕß¢Õß·μà≈–Àπà«¬ß“π ®—¥∑”¡“μ√∞“π°“√ ”√«®»—μ√Ÿæ◊™ (Surveillance)

·≈–«‘‡§√“–Àå§«“¡‡ ’Ë¬ß»—μ√Ÿæ◊™‡æ◊ËÕ„Àâ‡ªìπ¡“μ√∞“π¢Õßª√–‡∑» ‡ªìπμâπ

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Food Import and Export Inspection andCertification System

The Guidelines for Genetic Official Certificate Formats and the Design,Production, Issuance and Use of Certificates was beneficially established forthe members including Thailand by the Codex Committee on Food Import andExport Inspection and Certification System (CCFICS). Additionally, CCFICS haselaborated the definition of çconsignmenté to refer to one group of food productthat is clearly defined. Usually, only 1 certificate is required for 1 consignment.The definition defined covers agricultural ones such as 1 silo plant seeds.

The problem currently related to many countries is certificatefraudulences. The proposed draft standard concerning this issue seems notclear enough to put into practice. Thailand is concerned with a mistake madeto a genuine one as that brings loss to an exporter; a clear statementindicated that the suspect has to be based on appropriate rationales beforetaking any action to the product in that consignment.

Phytosanitary StandardsIn 1997, there was a change to the International Plant Protection

Convention (IPPC). Consequently, Thailand as one of the member countries hadto perform in line with the objectives mentioned in the Agreement. ACFSrealized the fact that there were a few organizations who involved in thismatter. The seminar on IPPC VS the existing measures taken in Thailandwas provided to the Department of Agriculture, the Royal Forest Department,the Department of Agricultural Extension, and the Department of National Park,Wildlife and Flora. According to the seminar, its conclusion came out thatRoad map of Phytosanitary should be established to give an overall pictureto Thailand further action that needs to be done. Briefly, the issue mentionson establishment of a national Committee to set up a list of pests, their conditionsand names available in Thailand in order to have networking among allrelated sectors and experts. To step forward, information on pest surveillanceand each pestûs risk would then be standardized.

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ß“π¥â“π¡“μ√°“√ ÿ¢Õπ“¡—¬ —μ«å¡°Õ™.‰¥â∑”Àπâ“∑’Ëª√– “πß“π°—∫Àπà«¬ß“πμà“ßÊ„πª√–‡∑» ‡æ◊ËÕ π—∫ πÿπ°“√√à«¡‡ πÕ¢âÕ§‘¥‡ÀÁπ„π

°“√°”Àπ¥¡“μ√°“√∑’Ë‡°’Ë¬«°—∫ ÿ¢Õπ“¡—¬ —μ«å ´÷Ëß„π√Õ∫ªï∑’Ëºà“π¡“ Õß§å°“√‚√§√–∫“¥ —μ«å√–À«à“ßª√–‡∑» (World

Organization for Animal Health) ‰¥â‡ÀÁπ™Õ∫°—∫°“√®—¥μ—Èß Containment zone ‡æ◊ËÕ„™â„π°“√§«∫§ÿ¡‚√§ª“°‡∑â“

‡ªóòÕ¬ „π°√≥’∑’Ëæ∫°“√μ‘¥‡™◊ÈÕ„πª√–‡∑»/‚´π/§Õ¡æ“√å∑‡¡πμå∑’Ëª≈Õ¥‚√§ ´÷Ëß®ÿ¥π’È®–‡ªìπª√–‚¬™πåμàÕ°“√§«∫§ÿ¡‚√§

·≈–°“√§â“¢Õßª√–‡∑»‰∑¬ ·μà¬—ß§ßμâÕß¡’°“√»÷°…“„π‡√◊ËÕßπ’È‡æ‘Ë¡¢÷Èπ‡æ◊ËÕπ”‰ª Ÿà°“√®—¥°“√‚√§Õ¬à“ß¡’ª√– ‘∑∏‘¿“æ

πÕ°®“°π’È ¬—ß°”Àπ¥„Àâ¡’°“√æ‘®“√≥“‚√§Õÿ∫—μ‘„À¡à∑’Ë§√Õ∫§≈ÿ¡‡√◊ËÕß‰¢âÀ«—¥π° ·≈– On-farm food safety program

„π°“√ª√–™ÿ¡ OIE Regional Commission for Asia, the Far East and Oceania ´÷Ëß°”Àπ¥®—¥¢÷Èπ„π‡¥◊Õπ

æƒ»®‘°“¬π 2550 ´÷Ëß¢âÕ‡ πÕ·π–∑’Ë‰¥â®–‡ªìπª√–‚¬™πå°—∫ª√–‡∑»„π¿Ÿ¡‘¿“§√«¡∑—Èßª√–‡∑»‰∑¬

πÕ°‡Àπ◊Õ®“°∑’Ë°≈à“«¡“¢â“ßμâπ ¬—ß¡’¡“μ√∞“πÕ’°À≈“¬‡√◊ËÕß∑’Ë‡ªìπª√–‚¬™πåμàÕª√–‡∑» ∑—Èß¿“§°“√º≈‘μ

°“√§â“∑—Èß„π·≈–√–À«à“ßª√–‡∑» ´÷Ëß “¡“√∂μ‘¥μ“¡»÷°…“¢âÕ¡Ÿ≈º≈°“√√à«¡°“√°”Àπ¥¡“μ√∞“π√–À«à“ßª√–‡∑»‰¥â

®“°‡«Á∫‰´μå¢Õß ¡°Õ™. ∑’Ë www.acfs.go.th

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Animal Health and its controlmeasures

ACFS plays a leading role in cooperating withall relevant organizations regarding animal health tosupport the countryûs comments to World Organizationfor Animal Health (OIE). Lately, OIE has set upa Containment Zone to control food and mouth diseases,where the zone is found in a country. This bringsadvantages to Thailand regarding consumersû health andtrade. Anyhow, a study needs to be done for efficientdisease management. Moreover, the Regional Commissionfor Asia, the Far East and Oceania considered emergingdiseases that cover Bird Flu and On-Farm Food SafetyProgram that offers useful outputs to Thailand.

Further information on food and agriculturalcommodity and food standards is provided atwww.acfs.go.th

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°â“«„À¡à„π°“√√—∫√Õß ‘π§â“‡°…μ√·≈–Õ“À“√μ“¡¡“μ√∞“π “°≈

1 ¡Ÿ≈π‘∏‘¡“μ√∞“π ¥â“π‡°…μ√Õ‘π∑√’¬å °“√√—∫√Õßæ◊™Õ‘π∑√’¬å §√Õ∫§≈ÿ¡ ¡°Õ™. 3 .§. 48 2 .§. 52‡°…μ√Õ‘π∑√’¬å (¡°∑.) (IFOAM) ∂÷ß °“√º≈‘μ °“√®—¥°“√ø“√å¡ 1011/2548

·≈–°“√®—¥°“√À≈—ß°“√‡°Á∫‡°’Ë¬«

(¬°‡«âπ°“√‡æ“–‡ÀÁ¥) ·≈–°“√‡°Á∫‡°’Ë¬«º≈º≈‘μ®“°∏√√¡™“μ‘

¡Ÿ≈π‘∏‘¡“μ√∞“π ¥â“π‡°…μ√Õ‘π∑√’¬å °“√√—∫√Õßæ◊™Õ‘π∑√’¬å §√Õ∫§≈ÿ¡ ¡°Õ™. 26 °.¬. 50 25 °.¬. 54‡°…μ√Õ‘π∑√’¬å (¡°∑.) (ISO 65) ∂÷ß °“√º≈‘μ °“√®—¥°“√ø“√å¡ 1011/2550

·≈–°“√®—¥°“√À≈—ß°“√‡°Á∫‡°’Ë¬«

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2 ∫√‘…—∑ ‡Õ ®’‡Õ GMP/HACCP °“√º≈‘μÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡ ¡°Õ™. 29 .§. 48 28 .§. 52(ª√–‡∑»‰∑¬) ®”°—¥ 1012/2548

3 ∫√‘…—∑ ‚°≈∫Õ≈ ‡´Õ√åμ‘ GMP/HACCP °“√º≈‘μÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡ ¡°Õ™. 29 ∏.§. 48 15 °.¬. 52øî‡§™—Ëπ ‡´Õ√å«‘ ®”°—¥ 1013/2548 (™◊ËÕ‡¥‘¡

(™◊ËÕ‡¥‘¡ ∫√‘…—∑ ‚°≈∫Õ≈ 16 °.¬. 48)

‡´Õ√åμ‘øî‡§™—Ëπ(ª√–‡∑»‰∑¬) ®”°—¥)

1. °“√„Àâ°“√√—∫√Õß√–∫∫ß“π·°àÀπà«¬√—∫√Õß μ“¡¡“μ√∞“π “°≈‡¡◊ËÕ ‘Èπ ÿ¥‡¥◊Õπ°—π¬“¬π 2550 ¡°Õ™.‰¥â„Àâ°“√√—∫√Õß√–∫∫ß“π·°àÀπà«¬√—∫√Õßμ“¡¡“μ√∞“π “°≈·≈â«

√«¡∑—ÈßÀ¡¥ ®”π«π 7 √“¬ ‚¥¬¡’Àπà«¬√—∫√Õß ISO/IEC Guide62 : 1996 ∑’Ë„Àâ°“√√—∫√Õß¥â“π GMP/HACCP

(μ“¡¡“μ√∞“π Codex) ®”π«π 6 √“¬ ·≈–Àπà«¬√—∫√Õß ISO 65/IEC 65 À√◊Õ ‡∑’¬∫‡∑à“ ∑’Ë„Àâ°“√√—∫√Õß¥â“πæ◊™Õ‘π∑√’¬å

®”π«π 1 √“¬ ¡’√“¬≈–‡Õ’¬¥¥—ßπ’È:-

Àπà«¬√—∫√Õß √–∫∫ ·≈–¢Õ∫¢à“¬∑’ËÀπà«¬√—∫√Õß‰¥â√—∫°“√¬Õ¡√—∫§«“¡ “¡“√∂„π°“√μ√«® Õ∫√—∫√Õß ‘π§â“‡°…μ√·≈–Õ“À“√

≈”¥—∫Àπà«¬√—∫√Õß √–∫∫°“√√—∫√Õß ¢Õ∫¢à“¬ ‡≈¢∑’Ë„∫√—∫√Õß

«—π„Àâ «—π∑’Ë °“√√—∫√Õß À¡¥Õ“¬ÿ

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New Major Steps of Accreditation and CertificationPrograms on Agriculture Commodity and FoodProducts towards International Standards

Activity 1: Operation on Accreditation of CertificationAssessment Body According to International Standards.

As of 30th November 2007, ACFS has accredited a total of seven Certification Assessment

Bodies (CABs) in the field of agricultural commodities and food products. The details of accredited

CABs associated with their respective systems and scopes are as follows;

A List of Accredited CABs with Their Programs and Scopes

No.Certification Assessment Accreditation

Accreditation ScopeAccreditation

Date of issue Valid untilBody : CAB Program No.

1 Organic Agriculture Organic : IFOAM Organic Crop Certification ACFS 1011/2005 3 Aug. 2005 2 Aug. 2009

Certification Thailand : including crop production, farmACT management and post harvest

(Foundation of Agriculture handling (excluding mushroom

Certification Thailand) production) and naturalproduction

Organic Agriculture Organic : ISO/IEC Organic Crop Certification ACFS 1011/2007 26 Sep. 2007 25 Sep. 2011Certification Thailand : Guide 65: 1996 including crop production, farmACT management and post harvest

(Foundation of Agriculture handling (excluding mushroomCertification Thailand) production) and natural

production

2 SGS (Thailand) Limited GMP/HACCP Food and Beverage Production ACFS 1012/2005 29 Aug. 2005 28 Aug. 2009

3 Global Certification GMP/HACCP Food and Beverage Production ACFS 1013/2005 29 Dec. 2005 15 Sep. 2009Service Limited (old name:

(old name: Globa) 16 Sep. 2005)

Certification (Thailand)Limited )

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

≈”¥—∫Àπà«¬√—∫√Õß √–∫∫°“√√—∫√Õß ¢Õ∫¢à“¬ ‡≈¢∑’Ë„∫√—∫√Õß

«—π„Àâ «—π∑’Ë °“√√—∫√Õß À¡¥Õ“¬ÿ

2. °“√¢÷Èπ∑–‡∫’¬πÀâÕßªØ‘∫—μ‘°“√ ‘π§â“‡°…μ√·≈–Õ“À“√¡°Õ™. ‰¥â„Àâ∫√‘°“√¢÷Èπ∑–‡∫’¬πÀâÕßªØ‘∫—μ‘°“√∑¥ Õ∫ ‘π§â“‡°…μ√·≈–Õ“À“√ ∑’Ëºà“π°“√√—∫√Õß√–∫∫ß“π

μ“¡¡“μ√∞“π ISO/IEC 17025 ®“° ”π—°ß“π¡“μ√∞“πº≈‘μ¿—≥±åÕÿμ “À°√√¡ ( ¡Õ.) °√¡«‘∑¬“»“ μ√å°“√·æ∑¬å ·≈–

°√¡«‘∑¬“»“ μ√å∫√‘°“√ ®π ‘Èπ ÿ¥‡¥◊Õπ°—π¬“¬π 2550 ¡’ÀâÕßªØ‘∫—μ‘°“√∑’Ë¢÷Èπ∑–‡∫’¬π·≈â«®”π«π 57 ·Ààß ´÷Ëß ¡°Õ™.

‰¥âª√–™“ —¡æ—π∏å√“¬™◊ËÕÀâÕßªØ‘∫—μ‘°“√∑’Ë‰¥â√—∫°“√¢÷Èπ∑–‡∫’¬π¥—ß°≈à“«ºà“π ◊ËÕμà“ßÊ √«¡∑—Èß‡«Á∫‚´¥å¢Õß ¡°Õ™.

(www.acfs.go.th) ‡æ◊ËÕ„ÀâºŸâª√–°Õ∫°“√ ‚√ßß“π ø“√å¡μà“ßÊ ∑√“∫·≈– “¡“√∂‡≈◊Õ°„™â∫√‘°“√μ√«®«‘‡§√“–Àå‰¥â

√“¬ß“π°“√μ√«®«‘‡§√“–Àå®“°ÀâÕßªØ‘∫—μ‘°“√∑’Ë¢÷Èπ∑–‡∫’¬π¥—ß°≈à“«¢â“ßμâπ “¡“√∂π”‰ªª√–°Õ∫„π°“√¢Õ√—∫

„∫Õπÿ≠“μ/„∫√—∫√Õßμà“ßÊ ‡™àπ ¥â“π ÿ¢Õπ“¡—¬æ◊™ —μ«å ‡ªìπμâπ ®“°Àπà«¬ß“π∑’Ë‡°’Ë¬«¢âÕß¢Õß°√–∑√«ß‡°…μ√·≈–

À°√≥å Õ“∑‘ °√¡«‘™“°“√‡°…μ√ °√¡ª√–¡ß °√¡ª»ÿ —μ«å ‰¥â∑—π∑’ ‚¥¬‰¡àμâÕß¡’°“√μ√«®«‘‡§√“–Àå´È”Õ’°

4 ∫√‘…—∑ ‡Õ‡®‡Õ √’®’ μ√â“ å GMP/HACCP °“√º≈‘μÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡ ¡°Õ™. 16 °.¬. 48 15 °.¬. 52®”°—¥ 1014/2548

5 ”π—°√—∫√Õß√–∫∫ GMP/HACCP °“√º≈‘μÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡ ¡°Õ™. 16 °.¬. 48 15 °.¬. 52§ÿ≥¿“æ ( √√.) ∂“∫—π«‘®—¬ 1015/2548

«‘∑¬“»“ μ√å·≈–‡∑§‚π‚≈¬’

·Ààßª√–‡∑»‰∑¬ (««.)

6 ∫√‘…—∑ ∫Ÿ‚√ ‡«Õ√‘∑— GMP/HACCP °“√º≈‘μÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡ ¡°Õ™. 24 ¡.§. 50 4 °.§. 53

‡´Õ∑‘øî‡§™—Ëπ 1016/2549 (™◊ËÕ‡¥‘¡(ª√–‡∑»‰∑¬) ®”°—¥ 5 °.§. 49)

(™◊ËÕ‡¥‘¡ ∫√‘…—∑ ∫’«’§‘«‰Õ

(ª√–‡∑»‰∑¬) ®”°—¥)

7 ∂“∫—π√—∫√Õß¡“μ√∞“π GMP/HACCP °“√º≈‘μÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡ ¡°Õ™. 18 °.¬. 49 17 °.¬. 53

‰Õ‡Õ ‚Õ 1017/2549

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Activity 2: Registration of Accredited Agricultural andFood Laboratories

ACFS has responsibility for registration of designated, accredited agricultural laboratories

according to ISO/IEC 17025 assessed by The Thai Industrial Standards Institute, The Department

of Medical Sciences, and The Department Science Service. Up to November 30th, there were a total

of 57 designated laboratories in compliance with ISO/IEC 17025. Those laboratories have been

advertised on a variety of media including an ACFSûs website (www.acfs.go.th) indicating their

competencies on offering testing services and are available for manufacturers and producers.

Analyses reports issued by these designated laboratories are recognized by the Competence

Authorities of Ministry of Agriculture and Cooperatives, i.e. Department of Agriculture, Department

of Fisheries, Department of Livestock, and can be used as necessary documents to be accompanied

with application forms to get Phytosanitary or animal health certificates for exported products.

No.Certification Assessment Accreditation

Accreditation ScopeAccreditation

Date of issue Valid untilBody : CAB Program No.

4 AJA Registrars Limited GMP/HACCP Food and Beverage Production ACFS 1014/2005 16 Sep. 2005 15 Sep. 2009

5 Thailand Institute of GMP/HACCP Food and Beverage Production ACFS 1015/2005 16 Sep. 2005 15 Sep. 2009

Scientific andTechnological Research -

Office of Certification Body

(TISTR-OCB)

6 Bureau Veritas GMP/HACCP Food and Beverage Production ACFS 1016/2006 24 Jan. 2007 4 Jul. 2010

Certification (Thailand) Ltd. (old name:(old name: BVQI 5 Jul. 2006)

(Thailand) Ltd.)

7 Management System GMP/HACCP Food and Beverage Production ACFS 1017/2006 18 Sep. 2006 17 Sep. 2010

Certification Institute

(Thailand)

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

3. °“√§«∫§ÿ¡·≈–μ√«®μ‘¥μ“¡°“√„™â‡§√◊ËÕßÀ¡“¬ Q·≈–°“√ àß‡ √‘¡„Àâ¡’·À≈àß®”Àπà“¬ ‘π§â“ Q

¡°Õ™. ‰¥â§«∫§ÿ¡·≈–μ√«®μ‘¥μ“¡°“√„™â‡§√◊ËÕßÀ¡“¬ Q ¢ÕßÀπà«¬√—∫√Õß∑—Èß¿“§√—∞

·≈–‡Õ°™π ‡æ◊ËÕ„Àâ°“√„™â‡§√◊ËÕßÀ¡“¬ Q ‡ªìπ‰ªÕ¬à“ß∂Ÿ°μâÕß·≈– Õ¥§≈âÕß°—∫°Æ‡°≥±å ·≈–

√–‡∫’¬∫∑’Ë°”Àπ¥‰«â æ√âÕ¡ àß‡ √‘¡„Àâ¡’·À≈àß®”Àπà“¬ ‘π§â“‡°…μ√·≈–Õ“À“√ª≈Õ¥¿—¬∑’Ë¡’

§ÿ≥¿“æ·≈–ª≈Õ¥¿—¬ ( ‘π§â“ Q) ¥—ßπ’È

3.1 °“√μ‘¥μ“¡°“√„™â‡§√◊ËÕßÀ¡“¬ Q: ‡ªìπ°“√μ‘¥μ“¡§«“¡∂Ÿ°μâÕß¢Õß°“√

„™â‡§√◊ËÕßÀ¡“¬ Q ¢ÕßÀπà«¬√—∫√Õß∑’Ë ¡°Õ™. „Àâ°“√√—∫√Õß√–∫∫ß“π·≈â« ®”π«π 7 ·Ààß

‚¥¬¥”‡π‘π°“√∑ÿ°§√—Èß∑’Ë¡’°“√μ√«®μ‘¥μ“¡Àπà«¬√—∫√Õß ∑—Èßπ’È ‡æ◊ËÕ„Àâ‡ªìπ‰ªμ“¡¢âÕ°”Àπ¥

„π°“√„Àâ°“√√—∫√Õß√–∫∫ß“π¢ÕßÀπà«¬√—∫√Õß æ∫«à“ Àπà«¬√—∫√Õß¡’°“√π”‡§√◊ËÕßÀ¡“¬

√—∫√Õß Q ‰ªμ‘¥∑’Ë„∫√—∫√Õß∑’ËÀπà«¬√—∫√ÕßÕÕ°„Àâ·°àºŸâª√–°Õ∫°“√‰¥âÕ¬à“ß∂Ÿ°μâÕß·≈–

‡ªìπ‰ªμ“¡¢âÕ°”Àπ¥μ“¡¡“μ√∞“π “°≈

3.2 ‚§√ß°“√¡Õ∫ªÑ“¬ Q „Àâ·À≈àß®”Àπà«¬ ‘π§â“:

¥”‡π‘π°“√μ√«®ª√–‡¡‘π√â“π§â“∑’Ë®”Àπà“¬ ‘π§â“ Q ( ‘π§â“∑’Ë¡’§ÿ≥¿“æ

·≈–ª≈Õ¥¿—¬) ·≈–¡Õ∫ªÑ“¬ Q ·≈–¡’°“√μ√«®μ‘¥μ“¡‡æ◊ËÕμàÕÕ“¬ÿ

∑ÿ°ªï ‚¥¬¡’«—μ∂ÿª√– ß§å‡æ◊ËÕ√≥√ß§åª√–™“ —¡æ—π∏å„ÀâºŸâ∫√‘‚¿§

∑√“∫·À≈àß®”Àπà“¬ ‘π§â“ Q ‰¥â¡Õ∫ªÑ“¬√—∫√Õß·À≈àß®”Àπà«¬ ‘π§â“

—≠≈—°…≥å Q „Àâ°—∫μ≈“¥ ¥·≈–Àâ“ß √√æ ‘π§â“„π‡¢μ°√ÿß‡∑æœ

·≈–ª√‘¡≥±≈ ‚¥¬‡√‘Ë¡¥”‡π‘π°“√μ—Èß·μàªïß∫ª√–¡“≥ 2549 ·≈–

¡Õ∫ªÑ“¬„Àâ°—∫μ≈“¥ ¥ ·≈â« ®”π«π 34 ·Ààß √«¡ 457 ·ºß Àâ“ß

√√æ ‘π§â“ 7 ·Ààß √«¡ 112 “¢“ ·≈–„πªïß∫ª√–¡“≥ 2550 ‡ªìπ

°“√μ√«®μ‘¥μ“¡‡æ◊ËÕμàÕÕ“¬ÿ°“√√—∫√Õß·À≈àß®”Àπà«¬ ‘π§â“ —≠≈—°…≥å

Q ‚¥¬„π™à«ß·√°¥”‡π‘π°“√„πμ≈“¥ ¥ 19 ·Ààß ¡’·ºß∑’Ë‰¥â√—∫°“√

√—∫√Õß‡æ‘Ë¡‡μ‘¡ 410 ·ºß·≈–Àâ“ß √√æ ‘π§â“Õ’° ®”π«π 6 ·Ààß

‚§√ß°“√π’È®–¥”‡π‘π°“√„Àâ§√Õ∫§≈ÿ¡∑ÿ°®—ßÀ«—¥¢Õßª√–‡∑»‰∑¬

„π™à«ß 3 - 4 ªï ¢â“ßÀπâ“

3.3 ‚§√ß°“√μ√«® Õ∫ “√æ‘…μ°§â“ß„π ‘π§â“º—°

·≈–º≈‰¡â: ‡ªìπ°“√¥”‡π‘πß“πμ“¡∫∑∫“∑¿“√°‘®∑’Ë°”Àπ¥„Àâ ¡°Õ™.

‡ªìπÀπà«¬ß“π°≈“ß∑’Ë°”°—∫¥Ÿ·≈¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√¢Õßª√–‡∑»

‰¥â¥”‡π‘π°“√√à«¡°—∫°√¡«‘™“°“√‡°…μ√ ‚¥¬‡°Á∫μ—«Õ¬à“ß ‘π§â“

ª√–‡¿∑º—°·≈–º≈‰¡â √«¡∑—ÈßÀ¡¥ 960 μ—«Õ¬à“ß ‡æ◊ËÕ„™â„π°“√

«‘‡§√“–Àå ®“°·À≈àßº≈‘μ∑’Ë‡ªìπø“√å¡¡“μ√∞“π¥â“π°“√ªØ‘∫—μ‘∑“ß°“√

‡°…μ√∑’Ë¥’ (GAP) ·À≈àß®”Àπà“¬ ‘π§â“∑’Ë¡’‡§√◊ËÕßÀ¡“¬ Q μ‘¥Õ¬Ÿà„π

‡¢μ°√ÿß‡∑æœ ·≈–ª√‘¡≥±≈ ·≈–‰¥â‡°Á∫μ—«Õ¬à“ß ‘π§â“º—°·≈–

º≈‰¡âπ”‡¢â“∑’Ë¥à“ππ”‡¢â“ ‡™àπ ∑’Ë¥à“πμ√«®æ◊™‡™’¬ß· π ¥à“π

μ√«®æ◊™∑à“‡√◊Õ°√ÿß‡∑æœ ·≈–¥à“πμ√«®æ◊™∑à“Õ“°“»¬“π

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Activity 3: Monitoring the Use of Q Markand Promoting Q Shops

ACFS has monitored the use of Q Mark of operators and producerscertified by the government and private certification bodies whether theirpractices were in compliance with International standards. Three projects werecarried out as follows;

1) Monitoring the Use of Q Mark: ACFS has assessed the useof Q Mark of 7 Certification Bodies accredited by ACFS during everysurveillance times. The results show that Q Mark indicating of conformityto their respective standards was in compliance with the ACFSûs and theinternational requirements.

2) Promoting Q Shops: A numbers of surveys have been madeon the hygiene shops selling quality and safety agricultural commodities(Q Products) within Bangkokûs areas and nearby provinces since the beginningof the fiscal year 2006. Up to November 30th, 2006, 457 stands of 34 freshmarkets and 112 branches of supermarkets have been issued Q Shop certificatesby ACFS. Furthermore, for the first quarter of fiscal year 2007, ACFS has issuedQ Shop certificates to additional 410 new stands located in 19 existingfresh markets and six more supermarkets. This project will be expanded andimplemented throughout Thailand within the next 3-4 years.

3) Monitoring Pesticide Residuals inFruit and Vegetables. This project was performedunder the ACFS mission in cooperation with the Departmentof Agriculture to monitor pesticide residuals in fruit andvegetables throughout the supply chain. The projectestablished the sampling plan of the fruits and vegetablesin the farms and Q mark products from distributors andretailers in Bangkok metropolitan and surroundingprovinces. Besides locally produced products, plantsamples of imported fruit and vegetables were taken atChiangsaen Plant Quarantine Station, Port of BangkokPlant Quarantine Station, and Bangkok Airport PlantQuarantine Station. As of 30th November 2007, 960 plantsamples were taken for analyses.

√“¬ß“πª√–®”ªï 2550

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4. °“√ √â“ß§«“¡√à«¡¡◊Õ°—∫Àπà«¬ß“π√–À«à“ßª√–‡∑»‡æ◊ËÕ‡√àß√—¥°“√æ—≤π“√–∫∫°“√º≈‘μ·≈–°“√μ√«®√—∫√Õß¥â“π‡°…μ√Õ‘π∑√’¬å¢Õßª√–‡∑»‰∑¬„Àâ Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈

‘π§â“‡°…μ√Õ‘π∑√’¬å¢Õß‰∑¬ à«π„À≠à‡ªìπ ‘π§â“¢—Èπμâπ ¡’¡Ÿ≈§à“§àÕπ¢â“ßμË” „π¢≥–∑’Ë

‘π§â“·ª√√Ÿª¡’®”°—¥·≈–‰¡à·æ√àÀ≈“¬ ‘π§â“‡°…μ√Õ‘π∑√’¬å¥â“πæ◊™¢Õß‰∑¬∑’Ë‰¥â°“√√—∫√Õß

√–∫∫°“√º≈‘μμ“¡¡“μ√∞“π¥â“π‡°…μ√Õ‘π∑√’¬å¢Õß‰∑¬ (¡“μ√∞“π¢Õß°√¡«‘™“°“√‡°…μ√ À√◊Õ

¡“μ√∞“π¢Õß ¡°Õ™.) ¬—ß‰¡à “¡“√∂ àßÕÕ°‰ª®”Àπà“¬„π À¿“æ¬ÿ‚√ª À√—∞Õ‡¡√‘°“ ≠’ËªÿÉπ

À√◊Õª√–‡∑»∑’Ëæ—≤π“·≈â« ‡π◊ËÕß®“°ª√–‡∑»‰∑¬¬—ß¡‘‰¥â¥”‡π‘π°“√„Àâª√–‡∑»‡À≈à“π—Èπ¬Õ¡√—∫

π—∫∂◊Õ¡“μ√∞“π°“√º≈‘μ·≈–°“√μ√«®√—∫√Õß¥â“π‡°…μ√Õ‘π∑√’¬å¢Õßª√–‡∑»‰∑¬ ∑’Ëºà“π¡“

‘π§â“‡°…μ√Õ‘π∑√’¬å¢Õß‰∑¬∑’Ë “¡“√∂ àßÕÕ°‰ª®”Àπà“¬„π À¿“æ¬ÿ‚√ª‰¥âπ—Èπ à«π„À≠à

‡ªìπ ‘π§â“‡°…μ√¢—Èπμâπ Õ“∑‘ ¢â“«ÀÕ¡¡–≈‘ ¡ÿπ‰æ√·Àâß à«π ‘π§â“·ª√√Ÿª∑’Ë¡’¡Ÿ≈§à“ Ÿß¡’

ª√‘¡“≥·≈–¡Ÿ≈§à“®”°—¥ ·≈–‰¥â√—∫°“√μ√«®√—∫√Õß‚¥¬Àπà«¬√—∫√Õß (Certification Body)

μà“ßª√–‡∑»∑’Ë‡¢â“¡“¥”‡π‘π∏ÿ√°‘®„πª√–‡∑»‰∑¬ ¡Ÿ≈§à“ àßÕÕ°¡’§àÕπ¢â“ßπâÕ¬ §“¥«à“ª√–¡“≥

1 æ—π≈â“π∫“∑μàÕªïÀ√◊ÕπâÕ¬°«à“ ‡∑à“π—Èπ

¥—ßπ—Èπ ®÷ß¡’§«“¡®”‡ªìπ∑’Ë®–μâÕß‡√àß‡ √‘¡ √â“ß§«“¡‡¢â¡·¢Áß√–∫∫°“√º≈‘μ ‘π§â“

¢—Èπμâπ ·≈–·ª√√Ÿª (Primary and Processed Products) „Àâ¡’§«“¡À≈“°À≈“¬¡’§ÿ≥¿“æ

·≈–ª√‘¡“≥„π‡™‘ßæ“≥‘™¬åμ√ßμ“¡§«“¡μâÕß°“√¢ÕßºŸâ∫√‘‚¿§∑—Èß¿“¬„π·≈–μà“ßª√–‡∑»

μ≈Õ¥®πæ—≤π“√–∫∫°“√§«∫§ÿ¡·≈–°“√μ√«®√—∫√Õß¡“μ√∞“π¥â“π‡°…μ√Õ‘π∑√’¬å„Àâ‡ªìπ

∑’Ë¬Õ¡√—∫¢Õßª√–‡∑»π”‡¢â“√“¬„À≠à∑’Ë ”§—≠‚¥¬‡ √‘¡ √â“ß„Àâ¡’§«“¡√à«¡¡◊Õ°—∫Õß§å°√√–À«à“ß

ª√–‡∑» ¥â“π°“√μ√«®√—∫√Õß °“√«‘®—¬ ‡æ◊ËÕ‡æ‘Ë¡¡Ÿ≈§à“ ‘π§â“Õ‘π∑√’¬å (·ª√√Ÿª) ·≈–°“√ √â“ß

™àÕß∑“ßμ≈“¥ ”À√—∫ ‘π§â“‡°…μ√Õ‘π∑√’¬å∑—Èß¿“¬„πª√–‡∑»·≈–μà“ßª√–‡∑» ´÷Ëßª√–‡∑»∑’Ë

À¿“æ¬ÿ‚√ª¬Õ¡√—∫π—∫∂◊Õ¥â“π°“√º≈‘μ·≈–√–∫∫°“√μ√«®√—∫√Õß¥â“π‡°…μ√Õ‘π∑√’¬å·≈–

®—¥Õ¬Ÿà„π∫—≠™’ª√–‡∑»∑’Ë 3 (Third Countries List) ∑’Ë ”§—≠§◊Õ ª√–‡∑» «‘μ‡´Õ√å·≈π¥å

¡°Õ™. ‚¥¬ºŸâÕ”π«¬°“√ ”π—°ß“πœ ®÷ß‰¥â√‘‡√‘Ë¡„Àâ¡’°“√‡®√®“·≈–μ°≈ß√à«¡°—π

°—∫‡∫◊ÈÕßμâπ°—∫ ∂“∫—π§âπ§«â“«‘®—¬‡°…μ√Õ‘π∑√’¬å (Research Institute of Organic

Agriculture - FiBL) ª√–‡∑» «‘μ‡´Õ√å·≈π¥å „π°“√√à«¡¡◊Õ°—π§âπ§«â“«‘®—¬·≈– àß‡ √‘¡

¥â“π‡°…μ√Õ‘π∑√’¬å °“√æ—≤π“μ≈“¥ ‘π§â“‡°…μ√Õ‘π∑√’¬å ·≈–°“√‡ √‘¡ √â“ß§«“¡‡¢â¡·¢Áß

√–∫∫°“√μ√«®√—∫√Õß¥â“π‡°…μ√Õ‘π∑√’¬å¢Õßª√–‡∑»‰∑¬„Àâ Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈

‚¥¬‡√Á« ‚¥¬®–‡√‘Ë¡¥”‡π‘π°“√„πªïß∫ª√–¡“≥ 2551 ‡ªìπμâπ‰ª

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Activity 4: Building an International Cooperation onStrengthening Organic Production andAccreditation and Certification Systems ofThailand to Meet International Requirements

Thailand has a relatively small organic sector: in 2005 the Thai organicmarket was estimated at US $23 million only. Majority of organic produces orproducts have been utilized locally; only limited quantity of primary productslike jasmine rice, baby corn, herbs and spices, certified by foreign certificationbodies, have been exported to major developed countries within the EU, USAand Japan in the past few years. This has been partly because modernagriculture in Thailand is relative at early stage; organic regulatory systemshave been set up for the 3-4 years only. Therefore, there is an urgent needto strengthening towards the international requirements or those of majorimporting countries. ACFS has discussed and initiated international cooperationprojects on organic agriculture with a large numbers of internationalorganizations; among them is the Research Institute of Organic Agriculture(FiBL) in Switzerland - one of leading countries in exporting organic productsoutside EU that has been included in the EUûs Third Country List. The purposeof such proposed cooperation between the ACFS and FiBL is to strengthenThailandûs capacity to develop and implement organic agriculture includingresearch, extension, market development and accreditation and certificationsystems to meet international requirements, particularly that of EU andSwitzerland in order to produce quality and safe foods (both primary andprocessed products) for domestic consumption and for export. The initiativewill be commenced from October 1st, 2008 onwards.

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Expanding foreign marketsfor Thai agri-food products

Globalization has brought about awareness among consumers around the world on foodsafety issue to which it reflects by increasing demand on values derived from standard, qualityand safety of the food products. Each country has been forced to adopt the policy which can protectits people under which stringent measures, regulation, in particular on import regime have been putin place.

There were cases of those regimes that caused problem on exporting countries includingThailand the status of which is very important to be kept as a leading exporting country on agri-foodproducts so as to be strong and sustainable.

The National Bureau of Agricultural Commodity and Food standard (ACFS) has beencommissioned as a leading agency in striving any obstacles and problems, and paving the way forexporting Thai agricultural and food products to various parts of the world so as to achieve bothambitious objectives and targets of the nation. Measures have been put in place through variousactivities which will certainly lead to steadily growing of export of the products more efficientand effective, i.e., leading the negotiating team to target countries for market access, to resolve theproblems on detention or temporary suspension of products as well as monitoring measures andregulations of major trading partners which may have negative effect on export products whereasstakeholders including producers, manufacturers, and relevant organizations and agencies will be earlyinformed in order for them to be well-prepared and providing further comments if it is such a case.

A number of measures have been actively taken throughout the year by ACFS to penetratethe international markets of agri-food products successfully. Certain selected performances are asfollows.

1) US Market Access for Fresh FruitsUS is regarded as a potential market for Thai fresh

tropical fruits. The ACFS has been designated by the MOACsince 2005 to be a leading agency in coordinating withother relevant agencies to request the US for its marketaccess for 6 fresh tropical fruits including Mango, Longan,Litchee, Mangosteen, Rambutan and Pineapple fromThailand. The works have been done since then andfinally, the US has issued the Final Rule on 23rd July 2007to permit the import of those fruits from Thailand subjectto major conditions of irradiation for mitigating thequarantine pest risks.

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In 2007, ACFS in cooperation with the Departmentof Agriculture (DOA), the Thailand Institute of NuclearTechnology (TINT) and the Office of Agricultural Affairs,the Royal Thai Embassy in Washington D.C, have fulfilledall conditions under the framework agreements betweenThailand and the US which have been signed since 31st

January, 2006 namely, the signing on the OperationalWork Plan on Irradiation on 28th August 2007, and theCooperative Services Agreement on 13rd September 2007.The APHIS-USDA experts have been also facilitated toaudit Thailand Irradiation Center (TIC) irradiation facilitiesand fruits production.

Meetings have been organized nationally andlocally for producers and exporters to be well-prepared onconditions for export, in particular the operation guidelineshave been publicized by various channels includingpublished manual.

After all conditions have been satisfactorilyfulfilled by Thailand, the export of Thai exotic fruits hasbeen realized since 1st November 2007. In the first year ofits operation, it is expected that the export volume could beas high as 20,000-30,000 metric tons with potentialincrease in the years ahead. With its very exotic and uniquetaste of the tropical fruits, ACFS will work it out withrelevant agencies in Thailand and the US to launch the newPest Risk Assessment: (PRA) for other fruits namely, dragonfruit, guava, papaya and rose-apple for new submissionfor another market access in the US in the coming years.

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2) °“√º≈—°¥—π¡“μ√∞“πÕ“À“√Œ“≈“≈‰∑¬‡æ◊ËÕ àßÕÕ° Ÿàª√–‡∑»°≈ÿà¡μ–«—πÕÕ°°≈“ß

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2) Promoting the Standard ofThai Halal Brand to Market inthe Middle East Countries

The United Arab Emirates (UAE) is regardedas gateway for the products of Thai Halal Brand to marketsin the Middle East and North Africa countries, in particularthe 6 members of the Guff Cooperation Council: GCCwhich includes Bahrain, Kuwait, Oman, Qatar, Saudi Arabiaand the UAE where most of the products (80%) will betransited at the UAE before distributing to other countriesin the region.

In May 2005, the UAE issued the regulation on import of halal productin which the import permit will not be issued unless the export country iscertified by the General Secretariat of Municipalities of the UAE. ACFS incooperation with the Office of The Central Islamic Commission of Thailandand concerned business sectors have been working on the certification systemof Thai Halal Brand in accordance with pertinent international standards.

In July 2005, the mission from the UAE General Secretariat ofMunicipalities was officially invited to audit the certification system of halalproduct including the slaughter house in Thailand. The mission from the UAEalso had met and discussed on the issue and future cooperation with the highlevel officials of the MOAC whereas the production of halal food standard,technology as well as the inspection and certification system were pointed outimpressively. All efforts have been paid off, finally on 25th July 2007, the approvalhas been issued by the UAE to grant the import of cooked chicken halal foodfrom Thailand. The Office of The Central Islamic Commission of Thailand wasauthorized to issue halal mark for the UAE as well as to certify slaughterhouse that practices in compliance with Islamic principles (Halal) and poultryprocessing factory.

It is expected that Thailand could export annually to the new marketaccess as high as 10,000 metric tons equivalent to 700 million baht. It is alsoa good outlook for new gateway in other countries in the region of GCC whichthe UAE applies the same halal standard as well as other countries inNorth Africa.

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3) °“√ àßÕÕ°À¡“° ¥¢Õß‰∑¬‰ª‰μâÀ«—πªï 2546 ¡’°“√ àßÕÕ°À¡“° ¥¢Õß‰∑¬‰ª‰μâÀ«—π„π·μà≈–ªï ª√–¡“≥ 1,800 μ—π ¡Ÿ≈§à“ª√–¡“≥ 200 ≈â“π∫“∑

´÷Ëßª√–™“°√„πª√–‡∑»‰μâÀ«—π¡’§«“¡π‘¬¡∫√‘‚¿§À¡“° ¥¡“°‚¥¬‡©æ“–„π°≈ÿà¡æπ—°ß“π¢—∫√∂∫√√∑ÿ° ‡π◊ËÕß®“°À¡“°

¡’§«“¡ “¡“√∂„Àâ§«“¡°√–ª√’Ë°√–‡ª√à“ ‚¥¬¡’≈—°…≥–°“√®”Àπà“¬‡ªìπº≈À¡“° ¥º≈‡≈Á°Ê ª√–¡“≥ 7-10 º≈ ∫√√®ÿ

„π∂ÿßÀ√◊Õ°≈àÕß ¡’√“§“®”Àπà“¬ª√–¡“≥°≈àÕß≈– 50 ∫“∑

·μà‡¡◊ËÕ‡¥◊Õπæƒ»®‘°“¬π 2547 ”π—°ß“π°—°°—π·≈–μ√«® Õ∫ ÿ¢Õπ“¡—¬æ◊™·≈– —μ«å (BAPHIQ) ª√–°“»

¡“μ√°“√°—°°—πæ◊™º—°º≈‰¡â®“°À≈“¬ª√–‡∑» ¡’º≈∑”„Àâª√–‡∑»‰∑¬‰¡à “¡“√∂ àßÕÕ°À¡“° ¥‰ª¬—ß‰μâÀ«—π‰¥â

‚¥¬„Àâ‡Àμÿº≈«à“‡ªìπæ◊™Õ“»—¬¢Õß·¡≈ß«—πº≈‰¡â Õπÿ≠“μ„Àâπ”‡¢â“‰¥âÀ“°¡’°“√°”®—¥·¡≈ßÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ ∑”„Àâ

μ—Èß·μàªï 2547 ∑’Ëºà“π¡“ª√–‡∑»‰∑¬®÷ß‰¡à “¡“√∂ àßÕÕ°À¡“°‰ª‰μâÀ«—π‰¥â

„πªï 2548 ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√

·Ààß™“μ‘ (¡°Õ™.) √à«¡°—∫°√¡«‘™“°“√‡°…μ√ „π∞“π–Àπà«¬ß“π

Õ“√—°¢“æ◊™·Ààß™“μ‘¢Õß‰∑¬‰¥â¢Õ¬◊Ëπº≈°“√«‘®—¬°“√√¡ “√‡¡∑∏‘≈

‚∫√å‰¡¥å „π°“√°”®—¥·¡≈ß«—πº≈‰¡â·≈–°“√»÷°…“º≈μ°§â“ß¢Õß “√

‡¡∑∏‘≈‚∫√å‰¡¥å „Àâ·°à‰μâÀ«—π∑√“∫‡æ◊ËÕ¢Õ¬°‡≈‘°°“√Àâ“¡π”‡¢â“

À¡“° ¥¥—ß°≈à“« √–À«à“ß«—π∑’Ë 22 °ÿ¡¿“æ—π∏å - 4 ¡’π“§¡ 2549

‰μâÀ«—π®÷ß®—¥ àß§≥–‡®â“Àπâ“∑’Ë‡¥‘π∑“ß¡“¥Ÿß“π°“√°”®—¥·¡≈ß«—πº≈‰¡â

‡¬’Ë¬¡™¡ÀâÕßªØ‘∫—μ‘°“√¢Õß°√¡«‘™“°“√‡°…μ√ ·≈–μ√«®√—∫√Õß

‚√ß√¡‡¡∑∏‘≈‚∫√å‰¡¥å∑’Ë®–∑”°“√ àßÕÕ°À¡“° ¥‰ª‰μâÀ«—π ·≈–

‰μâÀ«—π¬Õ¡√—∫«‘∏’°“√°”®—¥·¡≈ß¡“μ√∞“π‚√ß√¡¢Õß‰∑¬ ®÷ß‰¥â

ª√–°“»π”‡¢â“À¡“° ¥¢Õß‰∑¬‰¥â μ—Èß·μà 29 æƒ…¿“§¡ 2549

‡ªìπμâπ‰ª ‚¥¬¡’¢âÕ°”Àπ¥∑’Ë ”§—≠‰¥â·°à º≈À¡“° ¥®–μâÕßºà“π°“√

√¡®“°‚√ß√¡∑’Ëºà“π°“√√—∫√Õß·≈–¢÷Èπ∑–‡∫’¬π®“°°√¡«‘™“°“√‡°…μ√

μ“¡¡“μ√∞“π∑’Ë°”Àπ¥·≈–μâÕß¡’¡“μ√°“√ªÑÕß°—π·¡≈ßÀ≈—ß°“√

√¡‡ √Á® ‘Èπ·≈â« ‚¥¬„πªï 2550 ¡’‚√ß√¡∑—Èß ‘Èπ 8 ‚√ß∑’Ë “¡“√∂ àßÕÕ°

‘π§â“À¡“°‰ª‰μâÀ«—π‰¥â

ªí®®ÿ∫—πª√–‡∑»‰∑¬‡ªìπºŸâ àßÕÕ°‡æ’¬ßª√–‡∑»‡¥’¬«∑’Ë

“¡“√∂ àßÕÕ°À¡“° ¥‰ª‰μâÀ«—π‰¥â ‡æ√“–ª√–‡∑»Õ◊ËπÊ ¬—ß‰¡à

“¡“√∂À“«‘∏’°“√°”®—¥·¡≈ß„πÀ¡“°‰¥â ‚¥¬ª√–‡∑»‰∑¬¡’æ◊Èπ∑’Ë

‡æ“–ª≈Ÿ° à«π„À≠à„π¿“§°≈“ß·≈–¿“§μ–«—πμ°‡©’¬ß‡Àπ◊Õ ‡™àπ

®—ßÀ«—¥©–‡™‘ß‡∑√“ ®—ßÀ«—¥π§√ª∞¡ ·≈–®—ßÀ«—¥μ√“¥ ·≈–¡’∫“ß à«π

ª≈Ÿ°„π¿“§μ–«—πÕÕ°‡©’¬ß‡Àπ◊Õ §◊Õ ®—ßÀ«—¥»√’ –‡°… º≈º≈‘μ

à«π„À≠à¡’°“√√—∫√Õß´◊ÈÕ„π√“§“°‘‚≈°√—¡≈–ª√–¡“≥ 35-50 ∫“∑

·≈– àßÕÕ°„π√“§“°‘‚≈°√—¡≈– 100 ∫“∑ ‚¥¬„πªï 2550 ‰∑¬ “¡“√∂

àßÕÕ°À¡“° ¥‰ª‰μâÀ«—π‰¥â ª√–¡“≥ 190 μ—π ¡Ÿ≈§à“ 10 ≈â“π∫“∑

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3) Export of Betel Nuts to TaiwanIn 2003, Thailand had exported the betel nuts to Taiwan around

800 metric tons equivalent to 200 million baht annually. As certain group ofTaiwan people, in particular, the heavy-load truck drivers are in passion of freshbetel nuts due to its chemical attribute on body freshness and awakening. It wassold as small fruits packed in bag or carton at the price of 50 baht each.

In 2004, the BAPHIQ authority of Taiwan had imposed the quarantine measures on fruitsand vegetables from various countries including Thailand resulting in hampering the import ofbetel nuts as it was the host of fruit fly. The import could be done only if it was clearly evidentof effective treatment of fruit fly. Thailand, however, could not export the betel nuts since then pendingthe study on fruit fly treatment.

In 2005, ACFS in cooperation with DOA as theNational Plant Protection Organization of Thailand hassubmitted the studied result of fruit fly treatment bymethyl bromide fumigation and its residue on the productin question. It was later during 22nd February to 4th March2006 Taiwan had sent the mission to observe the fruit flytreatment and visit the laboratory of DOA as well as toaudit and certify the fumigation facilities for exportingbetel nuts to Taiwan. Right after the visit, Taiwan haddeclared the acceptance of treatment of fruit fly andfumigation standard of Thailand which resulted inregaining the status of market access for betel nut since29th May 2006. The main conditions imposed on the exportof betel nuts from Thailand are fresh betel nuts fumigated at facilities registered and certified by DOA in accordancewith required standards and safeguard measure afterfumigation must be in place. In 2007, there were 8fumigation facilities approved for export to Taiwan.

At present, Thailand is the only country which canexport fresh betel nut to Taiwan since the others could notyet prove the effective treatment of fruit fly. The majorproducing areas of betel nut for export to Taiwan includingChachoengsao, Nakhon Pathom and Trad provinces inCentral Region as well as Srisaket in North EasternRegion whereas the local price is approximately 35-50baht/kg and export price could be as high as 100 baht/kg.The export in 2007 is around 190 metric tons equivalent to10 million baht.

√“¬ß“πª√–®”ªï 2550

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4) °“√‡®√®“·°â ‰¢¡“μ√°“√π”‡¢â“°ÿâß¢ÕßÕÕ ‡μ√‡≈’¬ÕÕ ‡μ√‡≈’¬‡ªìπÀπ÷Ëß„πª√–‡∑»§Ÿà§â“¢Õß‰∑¬∑’Ë„Àâ§«“¡ ”§—≠Õ¬à“ß¬‘ËßμàÕ¡“μ√°“√

¥â“π ÿ¢Õπ“¡—¬·≈–§«“¡ª≈Õ¥¿—¬¢Õß ‘π§â“‰¡à«à“∑’Ëº≈‘μ¢÷Èπ„™â‡Õß„πª√–‡∑»À√◊Õπ”‡¢â“®“°

ª√–‡∑»Õ◊ËπÊ ∫àÕ¬§√—Èßª√–‡∑»§Ÿà§â“®÷ß¡—°®–ª√– ∫ªí≠À“‡°’Ë¬«°—∫¡“μ√°“√π”‡¢â“ ‘π§â“¢Õß

ÕÕ ‡μ√‡≈’¬´÷ËßÕâ“ß«à“°”Àπ¥‰«â‡æ◊ËÕªÑÕß°—π°“√‡¢â“¡“·≈–·æ√à°√–®“¬¢Õß»—μ√Ÿæ◊™·≈–‚√§μà“ßÊ

·≈– ‘π§â“∑’Ë‰¡à “¡“√∂À≈’°‡≈’Ë¬ß®“°¡“μ√°“√¥—ß°≈à“« ‰¥â·°à ‘π§â“‡°…μ√ ‰¡à«à“®–‡ªìπ ‘π§â“

®”æ«°æ◊™º—° º≈‰¡â ¥ ·≈– ‘π§â“ª√–¡ß ´÷Ëß¢≥–π’È ‡√◊ËÕß¡“μ√°“√π”‡¢â“°ÿâß¢ÕßÕÕ ‡μ√‡≈’¬

°”≈—ß‡ªìπªí≠À“∑’ËμâÕß„Àâ§«“¡ ”§—≠„π≈”¥—∫·√° ”À√—∫°“√§â“√–À«à“ßª√–‡∑»‰∑¬·≈–

ÕÕ ‡μ√‡≈’¬

‡¡◊ËÕ«—π∑’Ë 23 æƒ»®‘°“¬π 2549 Àπà«¬ß“π¥â“π§«“¡ª≈Õ¥¿—¬∑“ß™’«¿“æ¢Õß

ª√–‡∑»ÕÕ ‡μ√‡≈’¬ (Biosecurity Australia) ‰¥âÕÕ°√à“ß«‘‡§√“–Àå§«“¡‡ ’Ë¬ß°“√π”‡¢â“

°ÿâß·≈–º≈‘μ¿—≥±å ‚¥¬°”Àπ¥„Àâ®—¥∑”§«“¡‡ ’Ë¬ß‚√§„π°ÿâß·≈–º≈‘μ¿—≥±å®”π«π 5 ‚√§ ‰¥â·°à

‚√§®ÿ¥¢“« ‚√§À—«‡À≈◊Õß ‚√§·§√–·°√Áπ ‚√§∑Õ√“´‘π‚¥√¡ ·≈–‚√§‡ÕÁπ‡Õ™æ’ πÕ°®“°π’È¬—ß

°”Àπ¥„Àâ‡≈◊Õ°¡“μ√°“√Õ¬à“ß„¥Õ¬à“ßÀπ÷Ëß¥—ßπ’È ®—¥∑”ª√–‡∑»À√◊Õ‡¢μª≈Õ¥‚√§ À√◊Õ μ—¥À—«

·≈–·°–‡ª≈◊Õ°°ÿâßÕÕ°æ√âÕ¡∑—Èß∑¥ Õ∫‡™◊ÈÕ 3 ™π‘¥ À√◊Õ μâÕß‡ªìπ°ÿâß∑’Ëºà“π°√–∫«π°“√·ª√√Ÿª

·≈â« À√◊Õª√ÿß ÿ°‚¥¬¡’Õÿ≥À¿Ÿ¡‘∑’Ë®ÿ¥°÷Ëß°≈“ß™‘Èπ‡π◊ÈÕ∑’Ë 85 Õß»“‡´≈‡´’¬

¡“μ√°“√¢ÕßÕÕ ‡μ√‡≈’¬∑’Ëª√–°“»ÕÕ°¡“∑”„Àâ‡°‘¥º≈°√–∑∫°—∫ª√–‡∑»‰∑¬‡π◊ËÕß®“°∑’Ëºà“π¡“‰∑¬ àßÕÕ°

°ÿâß‰ªÕÕ ‡μ√‡≈’¬ªï≈–ª√–¡“≥ 2,000-3,000 ≈â“π∫“∑ ´÷Ëß„πªï 2549 ‰∑¬ àßÕÕ°°ÿâß·ª√√Ÿª 38,052.4 ≈â“π∫“∑ ‚¥¬

àßÕÕ°‰ªÕÕ ‡μ√‡≈’¬√«¡ 2,200 ≈â“π∫“∑ §‘¥‡ªìπª√‘¡“≥ 8,000 μ—π

‡¡◊ËÕ«—π∑’Ë 13-16 °ÿ¡¿“æ—π∏å 2550 §≥–ºŸâ·∑π°√–∑√«ß‡°…μ√·≈– À°√≥å‚¥¬¡’ ¡°Õ™. °√¡ª√–¡ß ·≈–

Õ—§√√“™∑Ÿμ∑’Ëª√÷°…“°“√‡°…μ√μà“ßª√–‡∑»ª√–®”°√ÿß·§π‡∫Õ√å√à“ √«¡∑—Èßπ—°«‘™“°“√∑’Ë‡°’Ë¬«¢âÕß ‰¥â‡¥‘π∑“ß‰ªÀ“√◊Õ

¥â“π‡∑§π‘§‡°’Ë¬«°—∫√à“ß IRA °ÿâß ÕÕ ‡μ√‡≈’¬°—∫Àπà«¬ß“π Biosecurity Australia ·≈– ¡“§¡ºŸâπ”‡¢â“Õ“À“√∑–‡≈

ÕÕ ‡μ√‡≈’¬ ´÷Ëß ¡“§¡ºŸâπ”‡¢â“Õ“À“√∑–‡≈ÕÕ ‡μ√‡≈’¬¡’§«“¡‡ÀÁπ Õ¥§≈âÕß°—∫§≥–ΩÉ“¬‰∑¬«à“¡“μ√°“√∑’Ë®–∫—ß§—∫„™â

‰¡à Õ¥§≈âÕß°—∫§«“¡μ°≈ß¥â“π ÿ¢Õπ“¡—¬·≈– ÿ¢Õπ“¡—¬æ◊™¿“¬„μâ WTO ‚¥¬¡’°“√„™â¡“μ√°“√‡°‘π§«“¡®”‡ªìπ·≈–

¢“¥¢âÕ¡Ÿ≈∑“ß«‘∑¬“»“ μ√å Õ’°∑—Èß°“√«‘‡§√“–Àå§«“¡‡ ’Ë¬ß‰¡à¡’¢âÕ¡Ÿ≈‡™‘ßª√‘¡“≥ π—∫ πÿπ

‡¡◊ËÕ«—π∑’Ë 27 °ÿ¡¿“æ—π∏å - 2 ¡’π“§¡ 2550 §≥–°√√¡°“√ WTO-SPS §√—Èß∑’Ë 38 ≥ °√ÿß‡®π’«“

‡Õ°Õ—§√√“™∑ŸμºŸâ·∑π∂“«√‰∑¬ª√–®”Õß§å°“√°“√§â“‚≈° (WTO) √à«¡°—∫ºŸâ·∑π°√–∑√«ß‡°…μ√·≈– À°√≥å‰¥â

·∂≈ß°“√≥å∑—°∑â«ß¢âÕ‡ πÕ¡“μ√°“√π”‡¢â“°ÿâß¢ÕßÕÕ ‡μ√‡≈’¬ ‚¥¬ “√– ”§—≠‡ÀÁπ«à“¡“μ√°“√¥—ß°≈à“«®–°àÕº≈°√–∑∫

μàÕÕÿμ “À°√√¡°ÿâß‰∑¬‚¥¬‡©æ“–‡°…μ√°√ ·≈–‚¥¬‡©æ“–‡ªìπ¡“μ√°“√∑’Ë‡¢â¡ß«¥‡°‘π§«“¡®”‡ªìπ ·≈–∂◊Õ«à“‡ªìπ

°“√ª°ªÑÕß‚¥¬·Õ∫·Ωß Õ’°∑—Èß¬—ß¢“¥¢âÕ¡Ÿ≈∑“ß«‘∑¬“»“ μ√å π—∫ πÿπ¥â«¬

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4) Negotiations on Import Restriction on Prawnand Prawn Products by Australia

Australia is one of major trading partners of Thailand which priorityis given to safety and quarantine measures toward both locally produced andimport products. Its trading partners frequently face obstacles with importregime imposed by Australia, in particular the restriction is meant to protectthe introduction and spread of pests and diseases from outside the country.Agricultural products are mostly affected by its very conservative measuresincluding vegetables, fresh fruits and fishery products. At present, Thai prawnand prawn products are regarded as priority list of problems to be discussedover trade relationship between Thailand and Australia.

As Biosecurity Australia (BA) has issued on 23rd November 2006the Draft Report on Import Risk Analysis (IRA) on Prawn and Prawn Products.The report identified risk of 5 prawn diseases namely, White Spot SyndromeVirus (WSSV) Yellow Head Virus (YHV), Tuara Syndrome Virus (TSV),Infections Hyprodermal and Haematoictic Necrosis Virus (IHHNV) andNecrotising Hepatopancreatitis Bacterium (NHPB), which require either oneof these alternative measures for risk mitigation i.e., freedom country or zone,or head and shell cut off and testing for 3 diseases, or highly processed, orcooked with core temperature at 85 ÌC.

These proposed measures were regarded as too restrictive and mostly affected the prawnexport from Thailand which currently enjoy the export value about 2,000-3,000 million baht. Thetotal export of processed prawn in 2006 as high as 38,052.4 million baht with the market sharein Australian at volume of 8,000 metric tons equivalent to 3,200 million baht.

During 13rd- 16th February 2007, the mission from Thailand comprising officials from ACFS,the Department of Fisheries: (DOF), the Office of Agricultural Affairs, Royal Thai Embassy in Canberraalong with expert from Mahidol University, were sent to discuss technical issues with BA on thePRA report, in particular mostly concerned with its proposed measures mentioned above. In thisregard, the Seafood Importers Association of Australia : (SIAA) has shared the same view withThailand that the proposed measures were not in compliance with the WTO-SPS Agreement, wherethey were more trade restrictive than required and concluded without sufficient scientific evidences,essentially lack of supportive quantitative data.

The issues were also raised at 38th session ofWTO-SPS Committee during 27th February - 2nd March, 2007in Geneva whereas the permanent mission to WTOaltogether with the delegation from the MOAC had madecomments that the prawn industry in Thailand would bemostly affected, in particular the farmers, the measures morerestrictive than required and disguised to protect domesticindustry and lack of sufficient scientific evidence.

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Õ¬à“ß‰√°Áμ“¡‡¡◊ËÕ«—π∑’Ë 24 °√°Æ“§¡ 2550 ÕÕ ‡μ√‡≈’¬‰¥â

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Interim Measures) ‡æ◊ËÕ„™â‡ªìπ°“√™—Ë«§√“«√–À«à“ß∑’Ë¬—ß√Õ¡“μ√°“√

«‘‡§√“–Àå§«“¡‡ ’Ë¬ß©∫—∫ ÿ¥∑â“¬ ÕÕ ‡μ√‡≈’¬‰¥âª√—∫≈¥‚√§°ÿâß®“°‡¥‘¡

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·≈– —ß‡§√“–Àå¡“Õ¬à“ß¥’®π‡ªìπ∑’Ëπà“‡™◊ËÕ∂◊ÕÕ¬à“ß¬‘Ëß

«—π∑’Ë 6 ‘ßÀ“§¡ 2550 °√–∑√«ß‡°…μ√·≈– À°√≥å‰¥â

¡Õ∫À¡“¬„Àâ ¡°Õ™. °√¡ª√–¡ß ·≈– ”π—°ß“π∑’Ëª√÷°…“°“√‡°…μ√

ª√–®”°√ÿß·§π‡∫Õ√å√à“ àß§≥–ºŸâ·∑πæ√âÕ¡ºŸâ‡™’Ë¬«™“≠¥â“π‚√§°ÿâß

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°—∫‡®â“Àπâ“∑’Ë¢Õß Biosecurity Australia ·≈– ”π—°ß“πμ√«® Õ∫

·≈–°—°°—π·ÀàßÕÕ ‡μ√‡≈’¬ (AQIS) ‡√◊ËÕß¡“μ√°“√π”‡¢â“°ÿâß™—Ë«§√“«

©∫—∫ª√—∫ª√ÿß„À¡à¢ÕßÕÕ ‡μ√‡≈’¬·≈–„π°“√ª√–™ÿ¡°“√‡®√®“

§≥–∑”ß“πºŸâ‡™’Ë¬«™“≠¥â“π¡“μ√°“√ ÿ¢Õπ“¡—¬·≈– ÿ¢Õπ“¡—¬æ◊™·≈–¡“μ√∞“πÕ“À“√ ¿“¬„μâæ—π∏°√≥’ TAFTA

§√—Èß∑’Ë 4 «—π∑’Ë 13 °—π¬“¬π 2550 ºŸâ·∑πΩÉ“¬‰∑¬ ‰¥âÀ¬‘∫¬°ªí≠À“¡“μ√°“√™—Ë«§√“«π”‡¢â“°ÿâßÕÕ ‡μ√‡≈’¬¢÷ÈπÀ“√◊Õ

æ√âÕ¡∑—Èß¬◊Ëπ‡Õ° “√¢âÕ‡ πÕΩÉ“¬‰∑¬‡°’Ë¬«°—∫¡“μ√°“√°“√„™â§«“¡√âÕπ∑’Ë‡À¡“– ¡‡æ◊ËÕ°”®—¥‡™◊ÈÕ‚√§ ‚¥¬‡©æ“–Õ¬à“ß¬‘Ëß

°“√‡ πÕÕÿ≥À¿Ÿ¡‘·≈–√–¬–‡«≈“ª√ÿß ÿ°μ“¡·μà™π‘¥·≈–º≈‘μ¿—≥±å°ÿâß ‡æ◊ËÕ„Àâ “¡“√∂ –∑âÕπ§«“¡‡ªìπ‰ª‰¥â‡™‘ß°“√§â“

„Àâ‰¥â¡“°∑’Ë ÿ¥

‡¡◊ËÕ«—π∑’Ë 20 °—π¬“¬π 2550 Àπà«¬ß“π Biosecurity Australia ¡’Àπ—ß ◊Õ∑“ß°“√·®âß¬Õ¡√—∫¢âÕ‡ πÕ

¢Õß‰∑¬«à“¥â«¬¡“μ√∞“πÕÿ≥À¿Ÿ¡‘ ”À√—∫°ÿâßª√ÿß ÿ° ‚¥¬°√¡ª√–¡ß®–μâÕß√—∫√Õß·≈–√–∫ÿÕÿ≥À¿Ÿ¡‘°ÿâßª√ÿß ÿ°„π„∫√—∫√Õß

ÿ¢Õπ“¡—¬«à“ ç‰¥âºà“π°“√ª√ÿß ÿ°„π‚√ßß“π∑’Ë‰¥â√—∫°“√√—∫√Õß·≈–§«∫§ÿ¡®“°°√¡ª√–¡ß ∑’ËÕÿ≥À¿Ÿ¡‘°÷Ëß°≈“ßÕ¬à“ßπâÕ¬

70 Õß»“‡´≈‡´’¬ ‡ªìπ‡«≈“Õ¬à“ßπâÕ¬ 11 «‘π“∑’ ‚¥¬°ÿâß®–μâÕßºà“π§«“¡√âÕπ®π‡π◊ÈÕ ÿ°∑—Ë«∑—Èß™‘Èπ ·≈–‰¡à¡’≈—°…≥–

¢Õß‡π◊ÈÕ¥‘∫ª√“°ÆÕ¬Ÿà ·≈–‡À¡“–μàÕ°“√∫√‘‚¿§é

5) °“√·°â ‰¢ªí≠À“°“√√“¬ß“π¢â“«ÀÕ¡¡–≈‘‰∑¬ªπ‡ªóôÕπ “√μ°§â“ß„πÕÕ ‡μ√‡≈’¬

‘π§â“¢â“«ÀÕ¡¡–≈‘‰∑¬π—∫‡ªìπ ‘π§â“‡°…μ√„πÕ—π¥—∫μâπÊ ∑’Ë àßÕÕ°‰ª¬—ßÀ≈“¬ª√–‡∑»∑—Ë«‚≈° ‚¥¬„π·μà≈–ªï

‰∑¬ àßÕÕ°¢â“«ÀÕ¡¡–≈‘‰ª¬—ßμ≈“¥‚≈°ª√–¡“≥ 2,600 μ—π §‘¥‡ªìπ¡Ÿ≈§à“°«à“ 40,360 ≈â“π∫“∑

ÕÕ ‡μ√‡≈’¬ ‡ªìπª√–‡∑»∑’Ë¡’°“√º ¡º “π∑“ß«—≤π∏√√¡¢Õßμ–«—πμ°‡¢â“°—∫«—≤π∏√√¡‡Õ‡™’¬‰¥âÕ¬à“ß

°≈¡°≈◊π ·≈–‡π◊ËÕß®“°¡’™“«‡Õ‡™’¬Õæ¬æ¡“μ—Èß∂‘Ëπ∞“πÕ¬ŸàÀ≈“¬≈â“π§π ®÷ß∑”„ÀâÕÕ ‡μ√‡≈’¬‡ªìπÕ’°Àπ÷Ëßμ≈“¥ ”§—≠

´÷Ëßπ”‡¢â“¢â“«ÀÕ¡¡–≈‘®“°‰∑¬Õ¬à“ßμàÕ‡π◊ËÕß ‚¥¬™à«ßªï 2549 ∑’Ëºà“π¡“ μ≈“¥¢â“«ÀÕ¡¡–≈‘¢Õß‰∑¬¢¬“¬μ—«‡æ‘Ë¡¢÷Èπ®“°

√âÕ¬≈– 1.93 ‡ªìπ√âÕ¬≈– 4.61 ´÷Ëßπ—∫«à“‡ªìπ∑’Ëπà“ π„®¢ÕßºŸâ àßÕÕ°‡ªìπÕ¬à“ß¡“°

°“√§â“¢â“«ÀÕ¡¡–≈‘¢Õß‰∑¬„πμ≈“¥ÕÕ ‡μ√‡≈’¬°ÁμâÕß –¥ÿ¥≈ß„π«—π∑’Ë 15 ¡°√“§¡ 2550 ‡π◊ËÕß®“°Àπà«¬ß“π

INFOSAN ´÷Ëß‡ªìπÀπà«¬ß“π‡§√◊Õ¢à“¬§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√¢ÕßÕß§å°“√Õπ“¡—¬‚≈°‰¥â·®âß«à“μ√«®æ∫ “√‡¡«‘πøÕ

μ°§â“ß„π¢â“«ÀÕ¡¡–≈‘‰∑¬∑’Ë àß‰ª¢“¬¬—ßÕÕ ‡μ√‡≈’¬ ·≈–¢Õ„Àâ‰∑¬™’È·®ß¢âÕ‡∑Á®®√‘ß·≈–°“√¥”‡π‘πß“π¢Õß‰∑¬¿“¬„π

«—π∑’Ë 24 ¡°√“§¡ 2550 ¡‘‡™àππ—Èπ INFOSAN ®–·®âß„Àâ ¡“™‘°‡§√◊Õ¢à“¬°«à“ 140 ª√–‡∑»∑—Ë«‚≈°∑√“∫

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However, Australia issued on 24th July 2007 therevised interim measures on prawn before finalizing itsIRA whereas the concerns of Thailand coupled with thestrong scientific evidences were taken into account partlyas the risk of concern were reduced from 5 to 4 diseases.

The mission from Thailand were sent to Australiaagain on 6th August, 2007 to discuss on revised interimmeasures with BA and AQIS and also at the 4th Thailand-Australia Free Trade Agreement: (TAFTA) joint ExpertsGroup on SPS and Food Standards on 13rd September, 2007whereas the issue of revised interim measures wasraised with authorities of Australia again along with thesubmission on appropriate heat treatment to mitigatethe risk of diseases. In particular, the options of time-temperature parameters according to types of prawnproducts were proposed to reflect the actual tradepreferences.

Finally, Thailand was informed by the BA on 20th September, 2007 that the proposal oncooking standards for prawn products was acceptable to Australia. The health certificate issued byDOF must certify that the products have been cooked in a premises approved by and underthe control of the Competent Authority to a minimum core temperature of 70 ÌC for at least11 seconds, where all the protein in the prawn is coagulated and no raw meat remains and are fitfor human consumption.

5) Problem on Notification of Thai Hom Mali Ricecontaminated with Chemical Residue in Australia

Thai Hom Mali Rice (fragrant rice) is given high priority list on export market throughoutthe world with market share of 2.6 million metric tons equivalent to 40,360 million baht.

Australia is one of good harmonized societies between east and west cultures since thereare millions of overseas immigrant from Asia settled down in the country. This could view Australiaas promising market for Thai Hom Mali Rice as import growing steadily. On 2006, the importto Australia has increased from the previous year of 1.93 to 4.61 percent which would be of greatinterest to Thai exporters.

However, the import was halted suddenly on the 15th January 2007 as there was report ofINFOSAN which is the network of food authorities of WHO members that the residue of Mevinphoswas found on Hom Mali Rice in Australia. Thailand was urgently requested to investigate andreport on its responsive action on the matter within 24th January 2007 otherwise the incident will benotified to other 140 country members all over the world.

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”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.) „π∞“π–¢Õß ¡“™‘°

‡§√◊Õ¢à“¬¥—ß°≈à“« ®÷ß‡√àß¥”‡π‘π°“√‚¥¬¥à«π¿“¬À≈—ß°“√√—∫·®âß ‚¥¬ ¡°Õ™. ‰¥âª√– “π

∑ÿ°Àπà«¬ß“π∑’Ë‡°’Ë¬«¢âÕß∑—ÈßÀ¡¥ ∑—Èß°√¡«‘™“°“√‡°…μ√ ”π—°ß“π§≥–°√√¡°“√Õ“À“√·≈–¬“

(Õ¬.) ·≈–ºŸâª√–°Õ∫°“√ àßÕÕ°¢â“«ÀÕ¡¡–≈‘ ‡æ◊ËÕÀ“√◊Õ·≈–‡®√®“„Àâ INFOSAN ™–≈Õ

°“√ª√–°“»·®âß‡§√◊Õ¢à“¬„πª√–‡∑»μà“ßÊ ∑—Èßπ’È°Á‡æ◊ËÕª°ªÑÕß¡‘„Àâ àßº≈‡ ’¬À“¬μàÕ™◊ËÕ‡ ’¬ß

‘π§â“¢â“«¢Õßª√–‡∑»‰∑¬ À≈—ß°“√ ◊∫ «πÀ“¢âÕ‡∑Á®®√‘ßæ∫«à“ª√‘¡“≥ “√μ°§â“ß∑’Ëæ∫ Ÿß

¡“°º‘¥ª°μ‘ ∑—Èß∑’Ë “√¥—ß°≈à“«‰∑¬Àâ“¡„™âμ—Èß·μàªï 2545 Õ’°∑—Èßº≈°“√μ√«® Õ∫∑—Èß®“°ºŸâ àßÕÕ°

°√¡«‘™“°“√‡°…μ√·≈–Õ¬. °Á‰¡àæ∫°“√ªπ‡ªóôÕπ„πμ—«Õ¬à“ß∑’Ë‡°Á∫‰«â®“°¢â“« àßÕÕ° ¡°Õ™.

®÷ß‰¥âª√– “πß“π‰ª¬—ß ”π—°ß“πμ√«® Õ∫·≈–°—°°—πÕÕ ‡μ√‡≈’¬ (AQIS) ‡æ◊ËÕ¬◊Ëπ¢âÕ‡∑Á®®√‘ß

æ√âÕ¡√âÕß¢Õ„Àâπ”μ—«Õ¬à“ß∑’Ë∂Ÿ°°—°°—π‰«â¡“μ√«® Õ∫Õ’°§√—Èß

«—π∑’Ë 2 °ÿ¡¿“æ—π∏å 2550 ”π—°ß“πμ√«® Õ∫·≈–°—°°—πÕÕ ‡μ√‡≈’¬ (AQIS) ‰¥âæ‘®“√≥“¢âÕ¡Ÿ≈·≈–¬‘π¬Õ¡

„Àâμ√«® Õ∫´È” ‚¥¬ ¡°Õ™. ‰¥âª√– “π¢Õ„Àâ¡’ºŸâ·∑πΩÉ“¬‰∑¬‡¢â“√à«¡ —ß‡°μ Õ—§√√“™∑Ÿμ∑’Ëª√÷°…“°“√‡°…μ√ (ΩÉ“¬°“√

‡°…μ√) ≥ °√ÿß·§π‡∫Õ√å√à“ ºŸâ·∑ππ”‡¢â“ ·≈–∫√‘…—∑ºŸâ àßÕÕ°¢Õß‰∑¬ ´÷Ëßº≈°“√μ√«®´È”∑’Ëª√“°Æπ—Èπ‡ªìπ∑’Ëπà“¬‘π¥’

Õ¬à“ß¬‘Ëß ‡π◊ËÕß®“°‰¡àæ∫ “√ªπ‡ªóôÕπ„¥Ê √«¡∑—Èß “√‡¡«‘πøÕ „πμ—«Õ¬à“ß¢â“«ÀÕ¡¡–≈‘‰∑¬¥—ß°≈à“« AQIS ‰¥â¡’Àπ—ß ◊Õ

∑“ß°“√∂÷ßΩÉ“¬‰∑¬™’È·®ß«à“º≈°“√μ√«® Õ∫∑’Ëº‘¥æ≈“¥π—Èπ‡ªìπ√“¬ß“π∑’Ë‰¥â√—∫®“°ÀâÕßªØ‘∫—μ‘°“√‡Õ°™π ·≈–‡¡◊ËÕ«—π∑’Ë

12 °ÿ¡¿“æ—π∏å 2550 ÕÕ ‡μ√‡≈’¬‰¥âª≈àÕ¬ ‘π§â“¢â“«ÀÕ¡¡–≈‘‰∑¬∑’Ë∂Ÿ°‡√’¬°‡°Á∫§◊π·≈–°—°‰«â ·≈–Õπÿ≠“μ„Àâπ”¢â“«ÕÕ°

®”Àπà“¬‰¥â æ√âÕ¡∑—Èß·®âß FSANZ ´÷Ëß‡ªìπÀπà«¬ß“π°”°—∫¥Ÿ·≈¡“μ√∞“πÕ“À“√·°â‰¢¢âÕ¡Ÿ≈∑’Ë∂Ÿ°μâÕß„π‡«Á∫‰´¥å ·≈–

ª√– “π·®âß¢âÕ‡∑Á®®√‘ß„Àâ INFOSAN ∑√“∫μàÕ‰ª¥â«¬

®“°°“√√à«¡¡◊Õ√–À«à“ßÀπà«¬ß“π∑’Ë‡°’Ë¬«¢âÕß∑—Èß¿“§√—∞·≈–¿“§‡Õ°™π „π°“√‡√àß¥”‡π‘π°“√ ◊∫ «π¢âÕ‡∑Á®®√‘ß

°—∫§«“¡‡™◊ËÕ¡—Ëπ„π√–∫∫°“√μ√«® Õ∫ §«∫§ÿ¡ ·≈–¡“μ√∞“π¥â“π§ÿ≥¿“æ·≈–§«“¡ª≈Õ¥¿—¬„π¢â“«ÀÕ¡¡–≈‘‰∑¬

®÷ß àßº≈„Àâ “¡“√∂®”°—¥°√Õ∫§«“¡‡ ’¬À“¬·≈–·°âªí≠À“¥—ß°≈à“«‰¥â ”‡√Á®Õ¬à“ß∑—π∑à«ß∑’Õ’°¥â«¬

6) °“√·®âß‡μ◊Õπ °Æ √–‡∫’¬∫¥â“π ÿ¢Õπ“¡—¬·≈– ÿ¢Õπ“¡—¬æ◊™ (SPS)À≈—ß®“°∑’Ë¡’®—¥μ—Èß WTO ‡¡◊ËÕªï 2538 ª√–‡∑» ¡“™‘°¡’æ—π∏°√≥’¿“¬„μâ§«“¡μ°≈ß SPS ∑’Ë®–μâÕß√“¬ß“π

¢âÕ¡Ÿ≈°“√ª√—∫‡ª≈’Ë¬π¡“μ√°“√ °Æ√–‡∫’¬∫¥â“π SPS ∑’ËÕ“®¡’º≈°√–∑∫∑“ß°“√§â“ ‘π§â“‡°…μ√·≈–Õ“À“√¢Õßª√–‡∑»

¡“™‘°Õ◊Ëπ ´÷Ëß ¡°Õ™. „π∞“π– National Focal Point ‰¥â√—∫¡Õ∫æ—π∏°‘®„π°“√μ‘¥μ“¡¡“μ√°“√°Æ√–‡∫’¬∫¢Õß

ª√–‡∑» ¡“™‘° WTO ∑’Ë®–¡’º≈°√–∑∫°—∫°“√ àßÕÕ° ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬ ·≈–·®âß„ÀâºŸâ¡’ à«π‰¥â‡ ’¬∑—Èß

ºŸâª√–°Õ∫°“√ ‡°…μ√°√ π—°«‘™“°“√ ·≈–ºŸâ∑’Ë‡°’Ë¬«¢âÕß‰¥â∑√“∫‡æ◊ËÕ‡μ√’¬¡§«“¡æ√âÕ¡°“√ª√—∫μ—« √«¡∑—Èß°“√‡ πÕ

¢âÕ¡Ÿ≈ ¢âÕ§‘¥‡ÀÁπ∑’Ë®–π”‰ª Ÿà°“√‡®√®“ ‡æ◊ËÕ≈¥Õÿª √√§À√◊Õªí≠À“∑“ß°“√§â“°—∫ª√–‡∑»μà“ßÊ ‚¥¬„π√Õ∫ªï∑’Ëºà“π¡“

¡°Õ™. ‰¥â√—∫·®âß¢âÕ¡Ÿ≈¡“μ√°“√ °Æ√–‡∫’¬∫¥â“π SPS ¢Õßª√–‡∑» ¡“™‘° WTO ·≈–·®âß‡μ◊ÕπºŸâ‡°’Ë¬«¢âÕß¥—ßπ’È

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ACFS as the member of food safety authority network was rushed to intervene and takeaction after being notified by INFOSAN. All concerned authorities including DOA, Thai FDAand relevant exporters were urgently informed to discuss on how to delay INFOSAN notificationthrough its network pending the finding of Thailand investigation otherwise the reputation of Thai ricecould be at risk. The investigation found out that the residue was uncommonly reported at a ratherhigh level as contradicted to the Thailandûs regulation on prohibition of Mevinphos since 2002.Moreover, the lab test independently done by exporters, DOA and Thai FDA were also not foundany traces of residue on samples collected from exported rice. The AQIS was informed accordinglyof the lab test results and requested to retest the samples collected from the lot holding by itsauthority.

AQIS reconsidered the information from Thailand and allow the repetition of lab test asrequested which shall be witnessed by Thailandûs representative from the Office of AgriculturalAffairs, Royal Thai Embassy in Canberra, importers and exporters from Thailand.

The result was clearly indicated that there was no such residue in question and all othersubstances. AQIS had sent the letter to Thailand stating that the incident report was wrongfullyfrom private lab. Then, Thai Hom Mali Rice as put on hold was released to the market on 12nd February2007. FSANZ which is the food standard authority of Australia-New Zealand was immediately informedto correct data on its website as well as INFOSAN was also immediately notified accordingly.

The full cooperation from relevant public and private sectors on investigation and negotiationwere proved to be the right manner in bringing back creditability on safety, quality, standard,inspection and control system on Thai Hom Mali Rice which can virtually limit the lost and timelysuccessfully solve the problem.

6) Early Warning on SPS Regulations.Since the establishment of World Trade Organization: (WTO) in 1995, the country members

have been obligated to comply with the SPS Agreement on Transparency provision whereas anychanges on their measures, regulations on SPS which may have negative effect on internationaltrade on food and agricultural products must be notified to other member. ACFS as National FocalPoint under the SPS Agreement has been designated to monitor the SPS regulations of other memberswhich may have directly or indirectly affected the export of agri-food products of Thailand and tonotify at an early stage to domestic stakeholders including exporters, farmers, academic and otherrelevant agencies and organizations in order to be timely well-prepared, adjust their productionas well as to possibly provide comments to the concerned member for further negotiation if any case,in order to reduce or solve trade barriers.

Throughout the year, ACFS has notified SPS regulations of WTO members in the manner ofearly warning to all stakeholders in the country as follows:

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1. ª√–‡∑» ¡“™‘°·®âß¡“μ√°“√√«¡ 1,002 ‡√◊ËÕß ‚¥¬·∫àß‡ªìπ¥â“πμà“ßÊ ‰¥â¥—ßπ’È

● §«“¡ª≈Õ¥¿—¬Õ“À“√ 498 ‡√◊ËÕß

● ªÑÕß°—π»—μ√Ÿæ◊™ 117 ‡√◊ËÕß

● ªÑÕß°—π‚√§ —μ«å 82 ‡√◊ËÕß

● ¥â“πÕ◊ËπÊ (¡“°°«à“ 1 ‡√◊ËÕß) 305 ‡√◊ËÕß

WTO members have issued SPS regulations totally 1,002 titles which can be catego-

rized as follows:

● Food Safety issues 498 titles

● Plant Health issues 117 titles

● Animal Health issues 82 titles

● Others (more than 1 issue) 305 titles

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2. ‚¥¬ª√–‡∑» ¡“™‘°∑’Ë·®âß¡“μ√°“√ Notification ¥â“π SPS ∑’Ë ”§—≠ ‰¥â·°à À√—∞Õ‡¡√‘°“ ∫√“´‘≈

‡°“À≈’„μâ À¿“æ¬ÿ‚√ª ·§π“¥“ øî≈‘ªªîπ å ‰μâÀ«—π π‘«´’·≈π¥å ·≈–Õ◊ËπÊ μ“¡≈”¥—∫

WTO members mostly active on issuing SPS regulations include US, Brazil, South

Korea, EU, Canada, Philippines, Taiwan, New Zealand and Others respectively,

ªÑÕß°—π»—μ√Ÿæ◊™ (Plant Health)

ªÑÕß°—π‚√§ —μ«å (Animal Health)

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Õ◊ËπÊ ¡“°°«à“ 1 ‡√◊ËÕß (More than 1 issue)

§«“¡ª≈Õ¥¿—¬Õ“À“√ (Food Safety)

USA

Brazil

South Korea

EU

Canada

Philippines

Taiwan

New Zealand

Australia

Japan

China

Others

3. ¡“μ√°“√ Notification SPS ∑’Ë ”§—≠∑’Ë¡’º≈°√–∑∫μàÕª√–‡∑»‰∑¬ ‡™àπ

● G/SPS/N/USA/1307 ª√–‡∑» À√—∞Õ‡¡√‘°“·®âßª√—∫ª√ÿß¡“μ√°“√π”‡¢â“º—°·≈–º≈‰¡â

● G/SPS/N/USA/1382 ª√–‡∑» À√—∞Õ‡¡√‘°“·®âß°“√Õπÿ≠“μπ”‡¢â“º≈‰¡â‰∑¬ 6 ™π‘¥ §◊Õ

≈‘Èπ®’Ë ≈”‰¬ ¡–¡à«ß ¡—ß§ÿ¥ —∫ª–√¥ ‡ß“– ‚¥¬μâÕßºà“π°“√©“¬√—ß ’

● G/SPS/N/AUS/204 ª√–‡∑»ÕÕ ‡μ√‡≈’¬·®âß√à“ß«‘‡§√“–Àå§«“¡‡ ’Ë¬ß°“√π”‡¢â“°ÿâß·≈–º≈‘μ¿—≥±å°ÿâß

● G/SPS/N/PER/162 ª√–‡∑»‡ª√Ÿ·®âß¡“μ√°“√°“√ªØ‘∫—μ‘μàÕ°“√ àß¢â“«‰∑¬‰ª¬—ß‡ª√Ÿ

SPS Notifications mostly affected export of Thailand are:

● G/SPS/N/USA/1307 of the US on Revised Measures on Import of Fruits and Vegetables.

● G/SPS/N/USA/1382 of the US on Import Measures on 6 Thai Fresh Fruits namely,

Litchee, Longan, Mango, Mangosteen, Pineapple and Rambutan subject to irradiation

to mitigate the pest risk.

● G/SPS/N/AUS/204 of Australia on Import Risk Analysis on Prawn and Prawn Products.

● G/SPS/N/PER/162 of Peru on Import Measures on Thai Rice.

4. °“√·®âß Notification ¥â“π TBT ¢Õßª√–‡∑» ¡“™‘° WTO √«¡∑—Èß ‘Èπ 110 ‡√◊ËÕß ‚¥¬·∫àß‡ªìπ

¥â“πμà“ßÊ ‰¥â¥—ßπ’È

● ¥â“π©≈“°Õ“À“√ 36 ‡√◊ËÕß

● ¥â“π§ÿ≥¿“æ 11 ‡√◊ËÕß

● ¥â“π°“√μ√«® Õ∫§ÿ≥¿“æ/¡“μ√∞“π 60 ‡√◊ËÕß

● ¥â“πÕ◊ËπÊ (¡“°°«à“ 1 ‡√◊ËÕß) 3 ‡√◊ËÕß

TBT Notification as related to food and agricultural products of WTO members can

be categorized as follows:

● Food Labelling 36 titles

● Food Quality 11 titles

● Inspection on Quality and Standard 60 titles

● Others (more than 1 issue) 3 titles

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°“√·®âß Notification ¥â“π TBT ¢Õßª√–‡∑» ¡“™‘° WTO ªï 50

5. ‚¥¬ª√–‡∑» ¡“™‘°∑’Ë·®âß¡“μ√°“√ Notification ¥â“π TBT ∑’Ë ”§—≠ ‰¥â·°à À√—∞Õ‡¡√‘°“ ‡°“À≈’

À¿“æ¬ÿ‚√ª ‚§≈—¡‡∫’¬ ≠’ËªÿÉπ øî≈‘ªªîπ å ‰∑¬ ‰μâÀ«—π ·Õø√‘°“„μâ ·≈–Õ◊ËπÊ μ“¡≈”¥—∫

WTO members mostly active on issuing TBT notifications as related to food and

agricultural products include the US, South Korea, EU, Columbia, Japan, Philippines, Thailand,

Taiwan, South Africa and Others respectively,

¥â“π§ÿ≥¿“æÕ“À“√ (Food Quality)

¥â“π°“√μ√«® Õ∫§ÿ≥¿“æ/¡“μ√∞“π(Inspection on Quality and Standard) Õ◊ËπÊ ¡“°°«à“ 1 ‡√◊ËÕß (More than 1 issue)

√“¬ß“πª√–®”ªï 2550

97

Annual Report 2007

USA

South Korea

EU

Columbia

Japan

Philippines

Thailand

Taiwan

South Africa

Romania

China

Australia

Others

¥â“π©≈“°Õ“À“√ (Food Labelling)

¡“μ√°“√ SPS ª√–‡∑»‰∑¬ (SPS Notifications of Thailand)

¡“μ√°“√ TBT ¢Õßª√–‡∑»‰∑¬ (TBT Notifications of Thailand)

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6. ª√–‡∑»‰∑¬‰¥â¡’°“√·®âßª√–°“» Notification „πªï 2550 ¡’¥—ßπ’È

6.1 ¡“μ√°“√ SPS √«¡∑—Èß ‘Èπ 25 ‡√◊ËÕß ¥—ßπ’È

● §«“¡ª≈Õ¥¿—¬Õ“À“√ 8 ‡√◊ËÕß

● ªÑÕß°—π»—μ√Ÿæ◊™ 13 ‡√◊ËÕß

● ªÑÕß°—π‚√§ —μ«å 2 ‡√◊ËÕß

● ¥â“πÕ◊ËπÊ 2 ‡√◊ËÕß

Thailand has issued Notifications during 2007 as follows:

SPS Notifications totally 25 titles including:

● Food Safety issues 8 titles

● Plant Health issues 13 titles

● Animal Health issue 2 titles

● Others 2 titles

6.2 ¡“μ√°“√ TBT √«¡∑—Èß ‘Èπ 5 ‡√◊ËÕß ¥—ßπ’È

● §ÿâ¡§√ÕßºŸâ∫√‘‚¿§ 5 ‡√◊ËÕß

TBT Notifications as related to food and agricultural products totally 5 titles as follows:

● Consumer Protection 5 titles

7. Àπà«¬ß“π¢Õß‰∑¬∑’Ë·®âßª√–°“» Notification „πªï 2550 ¥—ßπ’È

7.1 ¡“μ√°“√ SPS

● °√¡«‘™“°“√‡°…μ√ 15 ‡√◊ËÕß

● °√¡ª»ÿ —μ«å 2 ‡√◊ËÕß

● ”π—°ß“π§≥–°√√¡°“√Õ“À“√·≈–¬“ 8 ‡√◊ËÕß

Thailand Authority issuing Notification during 2007 as follow:

7.1 SPS Notifications

● DOA 15 titles

● DLD 2 titles

● Thai FDA 8 titles

Àπà«¬ß“π¢Õß‰∑¬∑’Ë·®âß¡“μ√°“√ SPS ªï 50

Àπà«¬ß“π¢Õß‰∑¬·®âß¡“μ√°“√ TBT ªï 50

√“¬ß“πª√–®”ªï 2550

99

Annual Report 2007

7.2 ¡“μ√°“√ TBT

● ”π—°ß“π§≥–°√√¡°“√Õ“À“√·≈–¬“ 5 ‡√◊ËÕß

7.2 TBT Notifications

● Thai FDA 5 titles

¡°Õ™. °—∫°“√μ√«® Õ∫¬âÕπ°≈—∫ (Traceability) ‘π§â“‡°…μ√

·≈–Õ“À“√¢Õß‰∑¬§«“¡ª≈Õ¥¿—¬Õ“À“√ ‡ªìπ‡√◊ËÕß∑’ËºŸâ∫√‘‚¿§∑—Èß¿“¬„π·≈–μà“ßª√–‡∑»‚¥¬„π‡©æ“–ª√–‡∑»ºŸâπ”‡¢â“ ‘π§â“‡°…μ√

·≈–Õ“À“√ Õ“∑‘ À¿“æ¬ÿ‚√ª À√—∞Õ‡¡√‘°“ ·≈–≠’ËªÿÉπ „Àâ§«“¡ ”§—≠‡ªìπÕ¬à“ß¡“° ºŸâº≈‘μμ√–Àπ—°¥’«à“ ®–μâÕß

√â“ßÀ≈—°ª√–°—π„Àâ‰¥â«à“ ∑”Õ¬à“ß‰√®–„ÀâºŸâ∫√‘‚¿§·≈–ºŸâ´◊ÈÕ ‘π§â“¢Õß‰∑¬∑—Èß„πª√–‡∑»·≈–μà“ßª√–‡∑»¡’§«“¡¡—Ëπ„®

„π§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√

°“√μ√«® Õ∫¬âÕπ°≈—∫ ‡ªìπ‡√◊ËÕß∑’Ë·«¥«ßÕÿμ “À°√√¡Õ“À“√„Àâ§«“¡ π„®·≈–¡’§«“¡μ◊Ëπμ—«°—π¡“°„π™à«ß

2-3 ªïÀ≈—ß¡“π’È ‡π◊ËÕß®“°‡ªìπ‡§√◊ËÕß¡◊ÕÀπ÷Ëß„π°“√™à«¬ π—∫ πÿπ„Àâ°“√¥”‡π‘π°“√‡√◊ËÕß§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√

‡ªìπ‰ªÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ °≈à“«§◊Õ‡¡◊ËÕæ∫ ‘π§â“¡’ªí≠À“·≈â« “¡“√∂¥”‡π‘π°“√ªØ‘‡ ∏ À√◊Õ‡√’¬°§◊π ‘π§â“∑’ËÕ¬Ÿà„π¢à“¬

«à“¡’ªí≠À“§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√‡™àπ°—π‰¥âÕ¬à“ß√«¥‡√Á« ¢≥–‡¥’¬«°—π °Á®”°—¥§«“¡‡ ’¬À“¬‡©æ“–°—∫ ‘π§â“∑’Ë

æ∫ªí≠À“‡∑à“π—Èπ ‡™àπ À“°ª√–‡∑»§Ÿà§â“μ√«®æ∫ “√μ°§â“ß„π√–¥—∫∑’Ë®–‡ªìπÕ—πμ√“¬μàÕºŸâ∫√‘‚¿§„π ‘π§â“¢Õß∫√‘…—∑Àπ÷Ëß

®“°ª√–‡∑»‰∑¬ À“°¡’√–∫∫μ√«® Õ∫¬âÕπ°≈—∫·≈â« “¡“√∂‡√’¬°§◊π‡©æ“– ‘π§â“¢Õß∫√‘…—∑π—ÈπÀ√◊Õ‡©æ“–√ÿàπ ‘π§â“

∑’Ë¡“®“°·À≈àßº≈‘μ‡¥’¬«°—π¢Õß∫√‘…—∑ ·∑π∑’Ë®–μâÕß‡√’¬°§◊π ‘π§â“ª√–‡¿∑‡¥’¬«°—π®“°∫√‘…—∑Õ◊ËπÊ¥â«¬´÷Ëß¬àÕ¡ √â“ß

º≈‡ ’¬À“¬„Àâ·°à°“√ àßÕÕ°¢Õß‰∑¬ √–∫∫μ√«® Õ∫¬âÕπ°≈—∫¬—ß™à«¬„ÀâÀπà«¬ß“π¿“§√—∞∑’Ë√—∫º‘¥™Õ∫ (Competent

Authority) ·≈–‡Õ°™π “¡“√∂®”°—¥‡ªÑ“À¡“¬°“√ ◊∫§âπÀ“ “‡Àμÿ¢Õßªí≠À“‡©æ“–®“° ‘π§â“°≈ÿà¡∑’Ë¡’ªí≠À“‰¥â·∑π∑’Ë

®–μâÕß¥”‡π‘π°“√‡ªìπ°“√∑—Ë«‰ª´÷Ëß®–∑”„Àâ°“√§âπÀ“ “‡Àμÿ·≈–·°â‰¢ªí≠À“‡ªìπ‰ªÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ·≈–√«¥‡√Á«

√«¡∑—Èß¬—ß “¡“√∂π”¢âÕ¡Ÿ≈·≈–√–∫∫∑’Ë¥”‡π‘π°“√π’È π—∫ πÿπ¢’¥ “¡“√∂„π°“√‡®√®“°—∫ª√–‡∑»§Ÿà§â“„π°“√°”Àπ¥

¡“μ√°“√¡‘„Àâ àßº≈°√–∑∫„π«ß°«â“ß‰¥âÕ’°¥â«¬

¡°Õ™. „π∞“π–Àπà«¬ß“π∑’Ë‰¥â√—∫¡Õ∫À¡“¬®“°°√–∑√«ß‡°…μ√·≈– À°√≥å ‡ªìπÀπà«¬ß“πÀ≈—°¥”‡π‘π°“√

‡√◊ËÕß°“√μ√«® Õ∫¬âÕπ°≈—∫μ“¡¬ÿ∑∏»“ μ√å§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√ ‰¥â®—¥À“ß∫ª√–¡“≥‡æ◊ËÕ¥”‡π‘π°“√‡√◊ËÕßπ’È‚¥¬

„πªï 2548 ‰¥â®—¥ √√ß∫ª√–¡“≥ 3 ≈â“π∫“∑ ®—¥∑”·ºπ¬ÿ∑∏»“ μ√å√–∫∫°“√μ√«® Õ∫¬âÕπ°≈—∫ ‘π§â“‡°…μ√·≈–

Õ“À“√·≈â« ´÷Ëß “¡“√∂„ÀâÀπà«¬ß“π∑’Ë‡°’Ë¬«¢âÕß„™â‡ªìπ°√Õ∫·π«∑“ß„π°“√¥”‡π‘π¥â“π°“√μ√«® Õ∫¬âÕπ°≈—∫¢Õß°≈ÿà¡

‘π§â“∑—Èß 3 °≈ÿà¡ ‰¥â·°à æ◊™ —μ«å ª√–¡ß μàÕ¡“„πªï 2549 ‰¥â®—¥ √√ß∫ª√–¡“≥ 20 ≈â“π∫“∑ ®—¥∑”‚§√ß°“√√–∫∫°“√

μ√«® Õ∫¬âÕπ°≈—∫ (Traceability) ¢Õß ‘π§â“‡°…μ√·≈–Õ“À“√„π≈—°…≥–‚§√ß°“√π”√àÕß¢÷Èπ ‚¥¬‡ªìπ‚§√ß°“√

∫Ÿ√≥“°“√√à«¡°—∫°√¡ª√–¡ß °√¡ª»ÿ —μ«å ·≈–°√¡«‘™“°“√‡°…μ√ √«¡∑—Èß¿“§‡Õ°™π ¡’ ‘π§â“π”√àÕß∑’Ë¥”‡π‘πß“π

„π·μà≈–°≈ÿà¡ ‘π§â“ ‰¥â·°à °ÿâß¢“«/°ÿâß°ÿ≈“¥” ®—ßÀ«—¥π§√ª∞¡ ‰°à ®—ßÀ«—¥≈æ∫ÿ√’·≈– √–∫ÿ√’ ¢â“«‚æ¥Ωí°ÕàÕπ ®—ßÀ«—¥

π§√ª∞¡ ¥â«¬‚§√ß°“√π”√àÕßœ ‡√‘Ë¡¥”‡π‘πß“π„πªï 2549 ·≈–μàÕ‡π◊ËÕß®π∂÷ßªï 2550 ®“°°“√¥”‡π‘π‚§√ß°“√œ ∑”„Àâ

‡°‘¥√–∫∫°“√μ√«® Õ∫¬âÕπ°≈—∫ ”À√—∫°“√∫√‘À“√„π¿“æ√«¡¢Õßª√–‡∑» (¡°Õ™.) ·≈–√–∫∫°“√μ√«® Õ∫¬âÕπ°≈—∫

„π ‘π§â“ 3 °≈ÿà¡ §◊Õ °≈ÿà¡ª»ÿ —μ«å¢Õß°√¡ª»ÿ —μ«å °≈ÿà¡ª√–¡ß¢Õß°√¡ª√–¡ß ·≈–°≈ÿà¡æ◊™¢Õß°√¡«‘™“°“√‡°…μ√

æ√âÕ¡¡’°“√π”‡¢â“¢âÕ¡Ÿ≈¢Õß ‘π§â“®“°ºŸâª√–°Õ∫°“√ºŸâ‡¢â“√à«¡‚§√ß°“√·≈–®“°°√¡∑’Ë‡°’Ë¬«¢âÕß∑”„Àâ “¡“√∂¥”‡π‘π°“√

¥â“π°“√μ√«® Õ∫¬âÕπ°≈—∫ ‘π§â“π”√àÕß‰¥â ‘π§â“°ÿâß¢“«/°ÿâß°ÿ≈“¥” ‰°à ·≈–¢â“«‚æ¥Ωí°ÕàÕπ √«¡∂÷ß∫ÿ§≈“°√∑’Ë‡°’Ë¬«¢âÕß

„π·μà≈–Àπà«¬ß“π‰¥â√—∫°“√Ωñ°Õ∫√¡„Àâ¡’ ¡√√∂π– ¡’§«“¡√Ÿâ §«“¡‡¢â“„®·≈–æ√âÕ¡„π°“√¥”‡π‘π°“√¥â“π√–∫∫

°“√μ√«® Õ∫¬âÕπ°≈—∫

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ACFSûs roles on the Traceabilityof Agricultural Commoditiesand Food Products of Thailand

Consumers especially in the importing countries of agricultural commodities and foodproducts such as EU, USA, and Japan pay serious attention to food safety matters. From this reason,the producers totally realize that they are responsible for ensuring the consumers and purchasers ofThai products both in and out of the country to have confidence in food safety.

During the past 2-3 years, the food industry has strongly focused on the traceability as it isa tool that can support the efficient operation of food safety. In case of any problem about food safetyoccurs, the products can be rejected or recalled without delay. Besides, the damage will be restrictedonly for those products. With the implementation of traceability, the trading partners discoveringthat the products exported from a company in Thailand contain the residue harmful to consumerscan recall only those products of that company or only the lot produced from the same place ofthe company instead of recalling the same type of products exported from other companies which canbring the bad effect to the export of Thailand. In addition, the traceability can enable the CompetentAuthority and private sector to restrict the tracing of problem only for the products presentingproblem instead of tracing all products. This can create the efficient and quick tracing and solvingof problem. Furthermore, the operated information and system can enhance the competence innegotiating with trading partners in order to establish the measures to limit the expansion of bad effect.

Ministry of Agriculture and Cooperatives has assigned ACFS to be the main bureau operatingthe traceability in accordance with the strategies of food safety. In 2005, ACFS provided the budgetof 3 million baht to conduct the strategic plan of traceability on agricultural commodities and foodproducts in order that the related bureaus could apply it as a guideline for the traceability on3 groups of products; plant, animal, and fishery products. In 2006, the budget of 20 million baht wasprovided for conducting the pilot project of traceability on agricultural commodities and food productswith the cooperation from Department of Fisheries, Department of Livestock Development, Departmentof Agriculture, and private sector. The pilot products from each group operated by the project werewhite prawns/ tiger prawns from Nakhon Pathom, chicken from Lopburi and Saraburi, and baby cornfrom Nakhon Pathom. The pilot project has been continually operated from 2006 to 2007. The projectoperation can build the traceability for the whole country (ACFS) and on 3 groups of products; livestockproducts from Department of Livestock Development, fishery products from Department of Fisheries,and plants from Department of Agriculture. Furthermore, the product information from participatingoperators and related departments are collected for being used in the traceability of pilot products;white prawns/ tiger prawns, chicken, and baby corn. The related persons from each bureau are alsotrained to have knowledge, competence, good understanding, and be well-prepared for the operationof traceability.

√“¬ß“πª√–®”ªï 2550

101

Annual Report 2007

∑—Èßπ’È√–∫∫°“√μ√«® Õ∫¬âÕπ°≈—∫∑’Ë‡°‘¥¢÷Èπ “¡“√∂μ√«® Õ∫ªí≠À“®“°

º≈º≈‘μ¢—Èπ ÿ¥∑â“¬‰¥â∂÷ß√–¥—∫ø“√å¡ ·≈–∑—Èß°√¡ª»ÿ —μ«å °√¡ª√–¡ß

·≈–°√¡«‘™“°“√‡°…μ√Õ¬Ÿà√–À«à“ßª√– “πß“π¿“§‡Õ°™π„π°“√

π”‡¢â“¢âÕ¡Ÿ≈„π√–∫∫„Àâ ¡∫Ÿ√≥å ·≈–„π°“√¥”‡π‘πß“πμàÕ‡π◊ËÕß„πªï

2551 π’È ®–¡’°“√¢¬“¬º≈‚¥¬‡æ‘Ë¡®”π«πºŸâª√–°Õ∫°“√∑’Ë‡¢â“√à«¡

‚§√ß°“√„π·μà≈– ‘π§â“π”√àÕß„Àâ§√Õ∫§≈ÿ¡¡“°∑’Ë ÿ¥ √«¡∑—Èß°“√

¢¬“¬°“√π”‡¢â“¢âÕ¡Ÿ≈„π ‘π§â“Õ◊ËπÊ‡æ‘Ë¡‡μ‘¡Õ’°´÷Ëß “¡“√∂∑”‰¥â

‡π◊ËÕß®“°√–∫∫∑’ËÕÕ°·∫∫‰«â‡ªìπ√–∫∫°≈“ß

π—∫‡ªìπ§«“¡ ”‡√Á®‡∫◊ÈÕßμâπ∑’Ë ‡°‘¥®“°§«“¡√à«¡¡◊Õ¢Õß

Àπà«¬ß“π√—∫º‘¥™Õ∫§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√¢Õß°√–∑√«ß‡°…μ√·≈–

À°√≥å ∑—Èß ¡°Õ™. °√¡ª»ÿ —μ«å °√¡ª√–¡ß °√¡«‘™“°“√‡°…μ√ ·≈–

¿“§‡Õ°™π∑—ÈßÀ≈“¬ °“√¢¬“¬º≈„Àâ§√Õ∫§≈ÿ¡∑—Ë«ª√–‡∑»¢Õß ‘π§â“π”√àÕß·≈–°“√‡√‘Ë¡μâπ

¥”‡π‘π°“√ ‘π§â“Õ◊ËπÊ μàÕ‰ªπ—Èπ ®–ª√– ∫º≈ ”‡√Á®∑’Ë‡ªìπ√Ÿª∏√√¡μàÕ°“√‡ªìπ à«πÀπ÷Ëß

„π°“√ √â“ß§«“¡‡™◊ËÕ¡—Ëπ¢Õßª√–‡∑»§Ÿà§â“«à“ª√–‡∑»‰∑¬¡’°≈‰°„π°“√∑’Ë®–μ√«® Õ∫

¬âÕπ°≈—∫ªí≠À“μà“ßÊ ‰¥âÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ

πÕ°®“°‚§√ß°“√π”√àÕß√–∫∫°“√μ√«® Õ∫¬âÕπ°≈—∫·≈â« ¡°Õ™. ¬—ß‰¥â¥”‡π‘π

‚§√ß°“√»÷°…“æ—≤π“‡∑§π‘§°“√®—¥°“√¢âÕ¡Ÿ≈‡æ◊ËÕ°“√μ√«® Õ∫¬âÕπ°≈—∫¢Õß°≈â«¬‚¥¬„™â

‡∑§‚π‚≈¬’∑’Ë‡À¡“– ¡ ‚¥¬‡ªìπ°“√¥”‡π‘π°“√°“√μ√«® Õ∫¬âÕπ°≈—∫°—∫ ‘π§â“°≈â«¬ÀÕ¡∑Õß

∑’Ë¡’·À≈àß°“√º≈‘μ„πæ◊Èπ∑’ËÕ”‡¿Õ∑à“¬“ß ®—ßÀ«—¥‡æ™√∫ÿ√’ ´÷Ëß‡ªìπ ‘π§â“ àßÕÕ°∑’Ë ”§—≠·≈–‡ªìπ

∑’Ëπ‘¬¡Õ¬à“ß Ÿß¢ÕßºŸâ∫√‘‚¿§„πª√–‡∑»≠’ËªÿÉπ ‚¥¬º≈®“°°“√¥”‡π‘π‚§√ß°“√®–∑”„Àâ‡°‘¥

°√–∫«π°“√°“√∫√‘À“√®—¥°“√¢âÕ¡Ÿ≈μ≈Õ¥°√–∫«π°“√º≈‘μ°≈â«¬ÀÕ¡∑Õß ´÷Ëß‡ªìπ‡§√◊ËÕß¡◊Õ

™à«¬„π°“√ ◊∫§âπÀ“ “‡Àμÿ°√≥’‡°‘¥ªí≠À“¢÷Èπ √â“ß§«“¡¡—Ëπ„®·°à≈Ÿ°§â“ ∑—Èßπ’È‚§√ß°“√œ ‰¥â

‡√‘Ë¡μâπ‡¡◊ËÕ‡¥◊Õπ°√°Æ“§¡ 2550 ·≈–®–·≈â«‡ √Á®™à«ßμâπªï 2551

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The mentioned traceability can investigate the problems of productsfrom farm to table. At present, Department of Livestock Development, Departmentof Fisheries, and Department of Agriculture are in the process of collaboratingwith private sector in completely inserting the information to the system. Forthe continuous operation in 2008, the expansion will be done by increasingthe operators participating in the project of each pilot product. Besides,the expansion in inserting the information of other products can be done asthe system is designed to be the central system.

This is the primary success created from the cooperation of bureausresponsible for food safety of Ministry of Agriculture and Cooperatives whichare ACFS, Department of Livestock Development, Department of Fisheries,Department of Agriculture and private sector. The concrete achievement ofexpanding operation to cover the pilot products around the country and thecommencement of operation on other products will ensure the trading partnersthat Thailand can efficiently implement the traceability.

Apart from the pilot project of traceability, ACFSalso conducts the study project to develop the technique ofinformation management for the traceability of banana byusing appropriate technology. This is the traceability onçHom Thongé Banana whose production source is locatedin the area of Tha Yang District, Petchaburi Province. TheçHom Thongé Banana is one of important exported productsvery popular among consumers in Japan. The project willresult in creating the process of information managementas well as the production process of çHom Thongé Bananawhich can be a helpful tool used for tracing the occurringproblems and ensuring the customers. The projecthas been started since July, 2007, and will be finishedby early 2008.

√“¬ß“πª√–®”ªï 2550

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¡°Õ™. °—∫‚§√ß°“√π”√àÕß‡μ◊Õπ¿—¬ ‘π§â“‡°…μ√·≈–Õ“À“√¢ÕßÕ“‡´’¬π (ASEAN RASFF)

„π·«¥«ßÕ“À“√‚¥¬‡©æ“–ºŸâ àßÕÕ°‰ª¬—ß À¿“æ¬ÿ‚√ª §ß‰¡à¡’„§√‰¡à√Ÿâ®—° RASFF À√◊Õ™◊ËÕ‡μÁ¡ §◊Õ √–∫∫

‡μ◊Õπ¿—¬‡√àß¥à«π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√·≈–Õ“À“√ —μ«å (Rapid Alert System for Food and Feed) ·≈–·πàπÕπ

‰¡à¡’„§√Õ¬“°ª√“°Ø™◊ËÕÕ¬Ÿà„π√–∫∫π’È ‡æ√“–¬àÕ¡À¡“¬∂÷ß ‘π§â“®“°∫√‘…—∑·≈–ª√–‡∑»∑’Ëª√“°Æ‡ªìπ ‘π§â“∑’Ëμ√«® Õ∫

æ∫ªí≠À“‰¡à‡ªìπ‰ªμ“¡¡“μ√∞“π¢Õß À¿“æ¬ÿ‚√ª ‡™àπ ¡’°“√μ√«® Õ∫æ∫ “√μ°§â“ß‡°‘π§à“¡“μ√∞“πÕ—π®–‡ªìπ

Õ—πμ√“¬μàÕºŸâ∫√‘‚¿§ √–∫∫‡μ◊Õπ¿—¬‡√àß¥à«π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√·≈–Õ“À“√ —μ«å¢Õß À¿“æ¬ÿ‚√ªπ’È®÷ß‡ªìπ‡§√◊ËÕß¡◊Õ

∑’Ë ”§—≠¥â“π°“√ ◊ËÕ “√§«“¡‡ ’Ë¬ß¢Õß À¿“æ¬ÿ‚√ª ‚¥¬‡¡◊ËÕæ∫ªí≠À“∑’Ëª√–‡∑» ¡“™‘°·ÀàßÀπ÷Ëß°Á®– “¡“√∂·®âß‰ª¬—ß

ª√–‡∑»Õ◊ËπÊ ‰¥â√—∫∑√“∫ ∂“π°“√≥å«à“¡’ ‘π§â“®“°ª√–‡∑»„¥∑’Ë¡’ªí≠À“ ´÷Ëß®–∑”„Àâ¡’°“√‡ΩÑ“√–«—ß„πª√–‡∑» ¡“™‘°Õ◊ËπÊ

‡™àπ°—π πÕ°®“°π’È À¿“æ¬ÿ‚√ª®–·®âß¢âÕ¡Ÿ≈‰ª¬—ßÀπà«¬ß“π CA (Competent Authority) ¢Õßª√–‡∑»ºŸâ àßÕÕ° ‘π§â“

„Àâ‰¥â√—∫∑√“∫·≈–À“·π«∑“ß·°â‰¢ªí≠À“‚¥¬¥à«π ´÷Ëß∑”„Àâ‡°‘¥§«“¡‡™◊ËÕ¡—Ëπ„Àâ·°àºŸâ∫√‘‚¿§„π À¿“æ¬ÿ‚√ª«à“®–‰¡à¡’

Õ“À“√∑’Ë¡’§«“¡‡ ’Ë¬ßºà“π‡¢â“¡“„πª√–‡∑»¢Õßμπ‰¥â

¡°Õ™. ‰¥â‡≈Áß‡ÀÁπ∂÷ßª√–‚¬™πå¢Õß√–∫∫ RASFF «à“®–‡ªìπª√–‚¬™πåÀ“°π”¡“ª√–¬ÿ°μå„™â„π°√Õ∫¢Õß

ASEAN ®÷ß‰¥â‡ πÕ¢Õ§«“¡√à«¡¡◊Õ®“° À¿“æ¬ÿ‚√ª ‚¥¬‰¥â¡’°“√À“√◊Õ°—π„π√–¥—∫ Ÿß√–À«à“ß Mr. Markos

Kyprianou °√√¡“∏‘°“√¬ÿ‚√ª¥â“π “∏“√≥ ÿ¢·≈–§ÿâ¡§√ÕßºŸâ∫√‘‚¿§°—∫§ÿ≥À≠‘ß ÿ¥“√—μπå ‡°¬ÿ√“æ—π∏ÿå √—∞¡πμ√’«à“°“√

°√–∑√«ß‡°…μ√·≈– À°√≥å ¡—¬π—Èπ ´÷Ëß∑—Èß 2 ΩÉ“¬‡ÀÁπ™Õ∫√à«¡°—π„Àâ√‘‡√‘Ë¡‚§√ß°“√π”√àÕß√–∫∫·®âß‡μ◊Õπ§«“¡ª≈Õ¥¿—¬

Õ“À“√¢ÕßÕ“‡´’¬π (ASEAN Rapid Alert System for Food and Feed Pilot Project : ASEAN RASFF) ‚¥¬

‰¥âπ”μâπ·∫∫¡“®“° RASFF ¢Õß À¿“æ¬ÿ‚√ª¡“ª√–¬ÿ°μå ·≈–ΩÉ“¬‰∑¬‚¥¬ ¡°Õ™. ∑”Àπâ“∑’Ë‡ªìπ»Ÿπ¬å°≈“ß°“√

æ—≤π“·≈–¥”‡π‘πß“π√–∫∫¥—ß°≈à“«‚¥¬√à«¡°—∫Àπà«¬ß“π¥”‡π‘πß“πμà“ßÊ ‚§√ß°“√‰¥â‡√‘Ë¡μâπ¡“μ—Èß·μà«—π∑’Ë 1 ∏—π«“§¡

2549 π—∫μ—Èß·μà°“√»÷°…“√–∫∫ °“√®—¥‡μ√’¬¡¢âÕ¡Ÿ≈ ª√–‡¥Áπªí≠À“Õÿª √√§ ·≈–‰¥â¡’°“√√–¥¡§«“¡§‘¥®“°Àπà«¬ß“π

μà“ßÊ ∑’Ë‡°’Ë¬«¢âÕß‡æ◊ËÕπ”¡“æ—≤π“√–∫∫„Àâ‡ªìπ‰ªμ“¡§«“¡μâÕß°“√¢ÕßºŸâ„™â

√–∫∫ ASEAN RASFF ‡ªìπ‡§√◊ËÕß¡◊ÕÀ√◊Õ ◊ËÕ°≈“ß„π°“√√“¬ß“π ∂“π°“√≥å ‘π§â“‡°…μ√·≈–Õ“À“√

‡æ◊ËÕ‡μ◊Õπ¿—¬ºŸâ∫√‘‚¿§¿“¬„πª√–‡∑»‡°’Ë¬«°—∫§«“¡‰¡àª≈Õ¥¿—¬„π ‘π§â“Õ“À“√ Õ“∑‘ ‘ËßμâÕßÀâ“¡ªπ‡ªóôÕπ„π ‘π§â“

‡°‘π°«à“§à“¡“μ√∞“π°”Àπ¥ ‡™àπ ‡™◊ÈÕ‚√§ ·≈– “√æ‘…μ°§â“ß ¢âÕ¡Ÿ≈¥—ß°≈à“«®–‰¥â√—∫°“√∫—π∑÷°≈ß„π√–∫∫§Õ¡æ‘«‡μÕ√å

on line ∑”„Àâ “¡“√∂∑√“∫∂÷ß ∂“π–¢Õß§«“¡ª≈Õ¥¿—¬Õ“À“√∑’Ëπ”‡¢â“‰¥âÕ¬à“ß√«¥‡√Á« ·≈– ¡“™‘°∑’Ë‰¥â√—∫ ‘∑∏‘„π°“√

‡¢â“∂÷ß¢âÕ¡Ÿ≈®– “¡“√∂μ√«® Õ∫¢âÕ¡Ÿ≈¥—ß°≈à“«‰¥â∑—π∑’ ·≈–∑—π‡Àμÿ°“√≥å‡™àπ°—π ‡æ◊ËÕ„Àâ “¡“√∂°”Àπ¥¡“μ√°“√μà“ßÊ

‡æ◊ËÕª°ªÑÕß√—°…“‰«â´÷Ëß¡“μ√∞“π·≈–§«“¡ª≈Õ¥¿—¬Õ“À“√‰¥âÕ¬à“ß√—¥°ÿ¡·≈–¡’ª√– ‘∑∏‘¿“æ ´÷Ëß®–¡’°“√‡™◊ËÕ¡‚¬ß

‡§√◊Õ¢à“¬¢âÕ¡Ÿ≈∂÷ß°—π „πÕπ“§μ®–™à«¬„Àâ√–∫∫ ASEAN RASFF ¡’ª√– ‘∑∏‘¿“æ §√Õ∫§≈ÿ¡·≈–√«¥‡√Á«¡“°¬‘Ëß¢÷Èπ

∑—Èßπ’È ‚§√ß°“√œ ®–‡√‘Ë¡π”√àÕß„π ‘π§â“ª√–¡ßπ”‡¢â“°àÕπ ‡¡◊ËÕ√–∫∫ “¡“√∂¥”‡π‘π‰ª‰¥âÕ¬à“ß¡’ª√– ‘∑∏‘¿“æ·≈â« ®–¢¬“¬

‚§√ß°“√œ „Àâ§√Õ∫§≈ÿ¡ ‘π§â“ª√–‡¿∑Õ◊ËπÊ μàÕ‰ª ·≈–‡¡◊ËÕ√–∫∫¥—ß°≈à“«¡’®”π«π ¡“™‘°¡“°¢÷Èπ À¿“æ¬ÿ‚√ª®–∑”°“√

‡™◊ËÕ¡‚¬ß√–∫∫°—∫ ASEAN ‚¥¬®–·®âß‡μ◊Õπ ‘π§â“∑’Ëª√–‡∑» ASEAN àßÕÕ°‰ª À¿“æ¬ÿ‚√ªºà“π∑“ß√–∫∫¥—ß°≈à“«

∑—Èßπ’È À¿“æ¬ÿ‚√ª‰¥â„Àâ§«“¡™à«¬‡À≈◊Õ„π°“√ àßºŸâ‡™’Ë¬«™“≠¡“∂à“¬∑Õ¥‡∑§‚π‚≈¬’·≈–ª√– ∫°“√≥å¢Õß√–∫∫ RASFF

¢Õß À¿“æ¬ÿ‚√ª ®“°π—Èπ‚§√ß°“√‰¥âπ”¡“æ—≤π“®—¥∑”√–∫∫„Àâ‡À¡“– ¡°—∫ ASEAN

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ACFS and the ASEAN Rapid Alert System forFood and Feed Pilot Project (ASEAN RASFF)

Every one in the food industry, especially the exporters who export products to EU, knowsRASFF or Rapid Alert System for Food and Feed well. However, no one would like to be listed inthe system as it means their products contain problems and do not comply with the EU standards.A regular problem seen in the RASFF is the finding of chemical residue exceeding a limit set bythe EU to ensure human and animal health. The Rapid Alert System for Food and Feed is an importanttool used for the risk communication of EU. After a problem is discovered in a member country, othercountries will be notified in order that they can know which products from which countriespresenting problems. It also creates the monitoring in other member countries. Moreover, EU willnotify the CA (Competent Authority) of exporting countries to be aware and urgently find outthe solution for ensuring the EU consumers that there is no harmful food imported to their countries.

As ACFS is truly aware that the RASFF system will be beneficial if it is applied tothe ASEAN framework, the bureau requests the cooperation from EU. The formal discussion betweenMr. Markos Kyprianou, European Commission for Public Health and Consumer Protection, andMrs. Sudarat Keyuraphan, Minister of Agriculture and Cooperatives at that time, was arranged andboth parties mutually agreed to commence the ASEAN Rapid Alert System for Food and Feed PilotProject (ASEAN RASFF). The project was applied from the EU RASFF. For Thailand, ACFS wasassigned to be the center of development and operation of the mentioned system with the cooperationfrom other bureaus. The project has been conducted since 1st December, 2006. There was the systemstudy, data preparation, problem consideration, and brainstorming from related bureaus in orderto develop the system to response the demand of users.

The ASEAN RASFF system is the tool used in reporting the situations of agriculturalcommodities and food products for alerting domestic consumers about food harm, for example,prohibited material contaminating in the products over the limited standard level such as microbesand chemical residue. The mentioned data will be recorded into the on line system for creating rapidalert for the safety of imported food and the members given rights to approach the data can abruptlyobserve it. Consequently, the measures to maintain the standard and food safety can be carefullyand efficiently established. In the future, the data network will be created for enhancing the ASEANRASFF system to be more effective and rapid. The project will be first started with the importedfishery products. After the system has been efficiently operated, the project will be expanded tocover other types of products. Furthermore, after there have been more members participating inthe mentioned system, EU will build the connection between the system and ASEAN so that the alertfor products exported from ASEAN countries to EU can be processed via the system. There is alsothe assistance from EU in sending the experts to instruct the technology and experience of the EURASFF system in order to be the guideline for improving the system to be suitable for ASEAN.

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¢≥–π’È ‚§√ß°“√‰¥â¥”‡π‘π°“√ “∏‘μ√–∫∫·≈–™’È·®ß

√“¬≈–‡Õ’¬¥¢Õß‚§√ß°“√ ASEAN ARASFF „Àâ°—∫ºŸâ·∑π®“°

ASEAN 10 ª√–‡∑» ºŸâ·∑π®“°®’π ·≈–ºŸâ·∑π®“° À¿“æ¬ÿ‚√ª

∑√“∫·≈–æ‘®“√≥“ ‡¡◊ËÕ«—π∑’Ë 24-25 ‡¡…“¬π 2550 ‚√ß·√¡ ÿ‚¢∑—¬

·≈–®—¥ª√–™ÿ¡‡™‘ßªØ‘∫—μ‘°“√°“√„™â√–∫∫ ARASFF ·°àºŸâ·∑π

ASEAN ·≈–Àπà«¬ß“π∑’Ë‡°’Ë¬«¢âÕß¢ÕßΩÉ“¬‰∑¬‰ª‡¡◊ËÕ«—π∑’Ë 12-14

¡‘∂ÿπ“¬π 2550 ≥ ‚√ß·√¡·≈π¥å¡“√å§ °√ÿß‡∑æœ ´÷Ëßº≈®“°°“√

“∏‘μ√–∫∫ ∑”„Àâ‚§√ß°“√‰¥â√—∫¢âÕ‡ πÕ·π–®“°ºŸâ·∑πª√–‡∑»

¡“™‘°¡“æ—≤π“√–∫∫„Àâ¡’§«“¡ ¡∫Ÿ√≥å ·≈–„™âß“πßà“¬ ‡¡◊ËÕ‚§√ß°“√

∑”°“√ª√—∫ª√ÿß√–∫∫·≈â«‡ √Á® ®–‰¥â‡¥‘π∑“ß‰ªª√–‡∑» ¡“™‘°∑’Ë

‡¢â“√à«¡‚§√ß°“√‡æ◊ËÕÕ∫√¡‡®â“Àπâ“∑’Ë„Àâ√Ÿâ®—°«‘∏’°“√„™â√–∫∫·≈–‡√‘Ë¡

∑¥ Õ∫°“√„™âß“π√–∫∫®√‘ß À≈—ß®“°π—Èπ°√–∑√«ß‡°…μ√·≈– À°√≥å

®–π”‡√◊ËÕß¥—ß°≈à“«‡¢â“À“√◊Õ„π°“√ª√–™ÿ¡ SOM AMAF ∑’Ë®–®—¥¢÷Èπ

∑’Ëª√–‡∑»‰∑¬ª≈“¬‡¥◊Õπæƒ»®‘°“¬π 2550 ‡æ◊ËÕ· ¥ß„Àâ„π√–¥—∫

π‚¬∫“¬¢Õßª√–‡∑» ASEAN √—∫∑√“∫·≈–æ‘®“√≥“„π°“√‡¢â“√à«¡

‚§√ß°“√μàÕ‰ª ∑—Èßπ’Èªí®®ÿ∫—π¡’ª√–‡∑» ¡“™‘°Õ“‡´’¬π∑’Ë·®âß§«“¡

ª√– ß§å®–‡¢â“√à«¡‚§√ß°“√œ ‰¥â·°à ‰∑¬ ¡“‡≈‡´’¬ øî≈‘ªªîπ å

‡«’¬¥π“¡ °—¡æŸ™“ ·≈– À¿“ææ¡à“

√–∫∫ RASFF ¢Õß À¿“æ¬ÿ‚√ª °«à“®–ª√– ∫§«“¡ ”‡√Á®·≈–‡ªìπ∑’Ë¬Õ¡√—∫

„π°≈ÿà¡ À¿“æ¬ÿ‚√ª‰¥âμâÕß„™â‡«≈“π“π°«à“ 20 ªï ”À√—∫√–∫∫ ASEAN RASFF π—∫«à“

¡’§«“¡√«¥‡√Á«„π°“√æ—≤π“√–∫∫ ‡π◊ËÕß®“°‰¥â√—∫°“√∂à“¬∑Õ¥·π«∑“ß°“√æ—≤π“√–∫∫ √«¡∑—Èß

«‘∏’°“√À≈’°‡≈’Ë¬ßªí≠À“·≈–Õÿª √√§μà“ßÊ ∑’ËÕ“®‡°‘¥¢÷Èπ‰¥â„π√–À«à“ß¥”‡π‘πß“π®“°ºŸâ¡’

ª√– ∫°“√≥å Õ¬à“ß‰√°Áμ“¡ ‡√◊ËÕßπ’È¬—ß‡ªìπ·§à®ÿ¥‡√‘Ë¡μâπ‡∑à“π—Èπ´÷Ëß¬—ßμâÕßÕ“»—¬§«“¡μ√–Àπ—°

∂÷ß§«“¡ ”§—≠ °“√√à«¡¡◊Õ ·≈–§«“¡æ√âÕ¡¥â“πÕÿª°√≥å ∫ÿ§≈“°√ √–∫∫°“√®—¥‡°Á∫¢âÕ¡Ÿ≈

‡æ◊ËÕ°“√æ—≤π“¢âÕ¡Ÿ≈·≈–√–∫∫μà“ßÊ „Àâ¡’§«“¡ ¡∫Ÿ√≥å·≈–¡’°“√¥”‡π‘π°“√Õ¬à“ß‡ªìπ√Ÿª∏√√¡

„π°“√ àßºà“π¢âÕ¡Ÿ≈‡æ◊ËÕ°àÕª√–‚¬™πå„Àâ°—∫ºŸâ‡¢â“√à«¡√–∫∫Õ¬à“ß·∑â®√‘ß ´÷Ëß·πàπÕπ«à“ ¬—ßμâÕß

Õ“»—¬√–¬–‡«≈“·≈–ª√– ∫°“√≥åμà“ßÊ „πÕ—π∑’Ë®– √â“ß√–∫∫ ASEAN RASFF ∑’Ë “¡“√∂

√â“ß√–∫∫°“√ ◊ËÕ “√§«“¡‡ ’Ë¬ß„π°≈ÿà¡ª√–‡∑»Õ“‡´’¬π ‰¥âÕ¬à“ß‡ªìπ√–∫∫ ™—¥‡®π ·≈–

“¡“√∂‡™◊ËÕ¡‚¬ß°—∫√–∫∫ RASFF ¢Õß À¿“æ¬ÿ‚√ª‰¥âμàÕ‰ª

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The conference was arranged at the Sukhothai Hotel on 24th- 25th

April, 2007, for demonstrating and clarifying the details of ASEAN RASFFsystem to the representatives from 10 ASEAN countries, from China, andfrom EU. Besides, the workshop was arranged at the Bangkok Landmark Hotelon 12th- 14th June, 2007, to explain the implementation of ASEAN RASFF systemto the ASEAN representatives and related Thai bureaus. According tothe system demonstration, the project had gained many recommendationsfrom the representatives of member countries which were very beneficial forimproving the system to be perfect and easily used. After the project has beencompletely improved, the representatives will go to the member countriesparticipating in the project for training the staffs to be acquainted withthe system and practically start the system operation. After that Ministry ofAgriculture and Cooperatives will raise the mentioned issue to be discussed inthe SOM AMAF conference which will be arranged in Thailand by the end ofNovember, 2007. The conference will be performed for the ASEAN countriesto approve and take in consideration for the project attendance. Presently,the ASEAN countries submitting the request for attending the project areThailand, Malaysia, Philippines, Vietnam, Cambodia, and Union of Myanmar.

The EU RASFF system had to spend more than20 years to be successful and approved by the EU countries.In contrast, the ASEAN RASFF system has been developedmuch quicker because the system receives the guidelinefrom experts for system development and avoidance ofproblems as well as obstacles possibly occurring duringthe operation. However, this is only the start. The awarenessof significance, cooperation, and readiness of devices,personnel, as well as data storing system are alsonecessary for the development of data and system to createthe completion and concrete operation in transferringdata exactly for the benefit of system participants. The timeand experience are needed for enabling the ASEANRASFF system to create the system of risk communicationamong ASEAN countries which is well-organized,transparent, and able to connect to the EU RASFF system.

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‚§√ß°“√»÷°…“«‘®—¬·≈–æ—≤π“¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√

°“√«‘®—¬‡ªìπ√“°∞“π¢ÕßÕß§å§«“¡√Ÿâ ·≈–®—¥‡ªìπ¬ÿ∑∏»“ μ√å ”§—≠„π°“√æ—≤π“

¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√ ‡π◊ËÕß®“° ‘π§â“‡°…μ√·≈–Õ“À“√ à«π„À≠à¡’ªí≠À“‡√◊ËÕß

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‡™àπ °ÆÀ¡“¬·≈–°Æ√–‡∫’¬∫μà“ßÊ °“√∫√‘À“√®—¥°“√¢ÕßÕß§å°√ μ≈Õ¥®π¡“μ√∞“π√–∫∫

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”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.) ‰¥â®—¥∑”‚§√ß°“√

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‘π§â“‡°…μ√·≈–Õ“À“√∑’Ë ”§—≠Ê °“√»÷°…“«‘®—¬¥â“π°“√ √â“ß°“√¬Õ¡√—∫√–∫∫°“√√—∫√Õß

√–∫∫ß“π °“√æ—≤π“√–∫∫°“√μ√«®√—∫√Õß¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å¢Õß‰∑¬ √«¡∑—Èß°“√æ—≤π“

»—°¬¿“æÀâÕßªØ‘∫—μ‘°“√∑¥ Õ∫ ‘π§â“‡°…μ√·≈–Õ“À“√‡æ◊ËÕ°“√ àßÕÕ° ‡æ◊ËÕ √â“ß¡“μ√∞“π

‘π§â“‡°…μ√·≈–Õ“À“√„Àâ‡ªìπ∑’Ë¬Õ¡√—∫„π√–¥—∫ “°≈ √â“ß§«“¡‡™◊ËÕ¡—Ëπ„Àâ°—∫ºŸâ∫√‘‚¿§·≈–

‡æ‘Ë¡¢’¥§«“¡ “¡“√∂„π°“√·¢àß¢—π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬„πμ≈“¥‚≈° ‚§√ß°“√»÷°…“

«‘®—¬·≈–æ—≤π“¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß ¡°Õ™. ∑’Ë ”§—≠Ê „πªï 2550 ¡’¥—ßπ’È

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Research and Development Projectson Agricultural Commodity and FoodStandards

The research is the foundation of knowledge and is considered to bea significant strategy in developing the agricultural commodity and foodstandards as a matter of fact that most agricultural commodities and foodproducts contain the problem of unstable quality according to the kinds,varieties, ages, environments, treatment before/during/after the cultivation,animal husbandry, catching, and transportation as well as the problems ofaddition, residue, and food contamination. As the consumers around the worldincreasingly focus on the safety of agricultural commodities and food products,the measures to ensure the customers both in and out of Thailand aboutthe food safety are required for regulating the supervision on accreditationsystem to correspond with the international standards, for example, the lawsand the rules of organization management as well as the standards ofproduction system on agricultural commodities and food products covering allof the production chain.

National Bureau of Agriculture Commodity and Food Standards (ACFS)has conducted serveral research projects in relation to agricultural commodityand food standards. These include the study to evaluate the risk of mainagricultural commodities and food products, the research to create theacceptance of accreditation system, the development on the accreditationsystem of organic agricultural standards of Thailand, and the development onthe potential of laboratory to prove the agricultural commodities and food productsbeing exported. These are the attempts to create the international acceptance ofagricultural commodity and food standards, ensure the consumers aboutfood safety, and increase the competitiveness of agricultural commoditiesand food products of Thailand in global markets. The ACFSsignificant research and development projects on agriculturalcommodity and food standards of the year 2007 are as follows:

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‚§√ß°“√»÷°…“¥—™π’™’È«—¥§ÿ≥≈—°…≥– ”§—≠∑’Ë„™â‡ªìπ‡°≥±å„π°“√∫àß™’È§ÿ≥¿“æ °“√·∫àß™—Èπ§ÿ≥¿“æ·≈–°“√°”Àπ¥√À— ¢π“¥¢Õßº—°·≈–º≈‰¡â

º—°º≈‰¡â®—¥‡ªìπ ‘π§â“‡°…μ√∑’Ë∑«’§«“¡ ”§—≠∑“ß‡»√…∞°‘®

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àßÕÕ°∑’Ë ”§—≠ ‰¥â·°à ÀπàÕ‰¡âΩ√—Ëß ¢â“«‚æ¥Ωí°ÕàÕπ °√–‡®’Í¬∫‡¢’¬«

¢â“«‚æ¥À«“π º—°®”æ«°ÀÕ¡°√–‡∑’¬¡ à«πº≈‰¡â àßÕÕ°∑’Ë ”§—≠ ‰¥â·°à

¡–¡à«ß ≈”‰¬ â¡ â¡‚Õ ∑ÿ‡√’¬π —∫ª–√¥ °≈â«¬ ·≈–μ≈“¥ àßÕÕ°À≈—° ‰¥â·°à

À√—∞Õ‡¡√‘°“ À¿“æ¬ÿ‚√ª ≠’ËªÿÉπ ®’π √— ‡´’¬ ∑—Èßπ’È ®“° ∂‘μ‘°“√ àßÕÕ°º—°º≈‰¡â ¥

·≈–º≈‘μ¿—≥±å¡’·π«‚πâ¡ ŸßÕ¬à“ßμàÕ‡π◊ËÕß ‚¥¬„πªï 2549 ¡’¡Ÿ≈§à“°«à“ 68,000 ≈â“π∫“∑ · ¥ß„Àâ‡ÀÁπ«à“ ‚Õ°“ „π°“√ àßÕÕ°

º—°º≈‰¡â„πμ≈“¥‚≈°§àÕπ¢â“ß ¥„ À“° “¡“√∂æ—≤π“·≈–√—°…“§ÿ≥¿“æ¢Õß ‘π§â“„Àâ¡’¡“μ√∞“π„π√–¥—∫ “°≈ ‡æ√“–

º—°º≈‰¡â∂◊Õ‡ªìπÕ“À“√‡æ◊ËÕ ÿ¢¿“æ∑’Ë‡ªìπ∑’ËμâÕß°“√¢ÕßºŸâ∫√‘‚¿§¡“°¢÷Èπ ¥—ßπ—Èπ ¡“μ√∞“π ‘π§â“‡°…μ√ ®÷ß‡ªìπ‡§√◊ËÕß¡◊Õ

Õ¬à“ßÀπ÷Ëß„π°“√¬°√–¥—∫°“√º≈‘μ ‘π§â“‡°…μ√„Àâ¡’§ÿ≥¿“æ·≈–ª≈Õ¥¿—¬ ‡æ◊ËÕ √â“ß§«“¡¡—Ëπ„®„π°“√∫√‘‚¿§º—°º≈‰¡â‰∑¬

‚§√ß°“√»÷°…“¥—™π’™’È«—¥§ÿ≥≈—°…≥– ”§—≠∑’Ë„™â‡ªìπ‡°≥±å„π°“√∫àß™’È§ÿ≥¿“æ °“√·∫àß™—Èπ§ÿ≥¿“æ ·≈–°“√

°”Àπ¥√À— ¢π“¥¢Õßº—°·≈–º≈‰¡â ‰¥â√—∫§«“¡√à«¡¡◊Õ®“°Àπà«¬ß“π¿“§√—∞·≈–¿“§°“√»÷°…“ ‰¥â·°à °√¡«‘™“°“√‡°…μ√

¡À“«‘∑¬“≈—¬‡°…μ√»“ μ√å ·≈–¡À“«‘∑¬“≈—¬ ß¢≈“π§√‘π∑√å ‡ªìπºŸâ¥”‡π‘π°“√«‘®—¬»÷°…“ ”√«® ·≈–√«∫√«∫¢âÕ¡Ÿ≈

‡°≥±å§ÿ≥≈—°…≥–∑’Ë ”§—≠∑’Ë∫àß™’È∂÷ß§ÿ≥¿“æ ‰¥â·°à §ÿ≥≈—°…≥–¿“¬πÕ° ‡™àπ √Ÿª∑√ß ’ °≈‘Ëπ ‡π◊ÈÕ —¡º— μ”Àπ‘∑’Ë¬Õ¡√—∫

‰¥â œ≈œ ·≈–§ÿ≥¿“æ¿“¬„π √«¡∑—Èßªí®®—¬∑’Ë “¡“√∂„™â¥—™π’§«“¡·°àÕàÕπ (Harvesting Index) ‡™àπ §à“§«“¡À«“π

§à“§«“¡‡ªìπ°√¥-‡∫ ª√‘¡“≥°√¥ ª√‘¡“≥πÈ”§—Èπ ‡ªìπμâπ ‡æ◊ËÕπ”¢âÕ¡Ÿ≈¡“°”Àπ¥™—Èπ§ÿ≥¿“æ¢Õßº≈‘μº≈ πÕ°®“°π’È

‰¥â¡’°“√»÷°…“¢π“¥¢Õßº≈‘μº≈ ‚¥¬°“√«—¥πÈ”Àπ—° §«“¡°«â“ß §«“¡¬“« ‡ âπºà“»Ÿπ¬å°≈“ß À√◊Õ®”π«πº≈μàÕ™àÕ

À√◊Õ®”π«πº≈μàÕ°‘‚≈°√—¡ μ“¡§«“¡‡À¡“– ¡ ·≈â«π”¡“§”π«≥§à“∑“ß ∂‘μ‘ ‡æ◊ËÕ°”Àπ¥√À— ¢π“¥∑’Ë§√Õ∫§≈ÿ¡º—°

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„πªï 2549 ¡°Õ™. ‰¥âπ”º≈°“√»÷°…“®“°‚§√ß°“√»÷°…“¥—ß°≈à“«¡“„™â‡ªìπ·π«∑“ß°”Àπ¥‡°≥±å§ÿ≥¿“æ

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°”Àπ¥¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ ·≈–ª√–°“»‡ªìπ¡“μ√∞“π

¢Õßª√–‡∑»·≈â« ®”π«π 8 ‡√◊ËÕß §◊Õ °≈â«¬ ≈‘Èπ®’Ë ≈Õß°Õß ‡ß“–

â¡‚Õ ¡–‡¢◊Õ‡∑» â¡‡ª≈◊Õ°≈àÕπ ·≈–¡–æ√â“«πÈ”ÀÕ¡ ·≈–¬—ß

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¡—πΩ√—Ëß ¡–≈–°Õ ™¡æŸà ·≈–Ω√—Ëß ·≈–¬—ßμâÕß»÷°…“®—¥∑”¡“μ√∞“π

„π ‘π§â“∑’Ë¡’»—°¬¿“æÕ◊ËπÊ μàÕ‰ª

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Project on indicative indexes of essential requirements to beused as quality criteria, classification and size designationof vegetables and fruit

Vegetables and fruit are agricultural commodities, which have an increasing role inthe Thai economic system as Thailand has a strong potential in the production and the export ofthese commodities. Important exported vegetables are asparagus, baby corn, okra, sweet corn, onionand garlic. Key exported fruits are mango, longan, orange, pummelo, durian, pineapple and banana.Principal markets are the United States, European Union, Japan, China and Russia. From the statistics,the export of fresh vegetable and fruit has been continually rising with the export value of over68,000 million baht in 2006. It indicates that Thailand will have plenty opportunity to export suchcommodities if the quality can be developed and maintained to the international standards. Asvegetables and fruit are health food which has an increasing demand, the development of agriculturalcommodity and food standards is a tool in upgrading the production of agricultural commodity to beof quality and safety so as to increase the consumer confidence in Thai vegetable and fruit.

The Project on indicative indexes of essential requirements to be used as quality criteria,classification and size designation of vegetables and fruit was implemented in close cooperationwith a government agency and academic institutions, namely Department of Agriculture, KasetsartUniversity and Prince Songkla University. These organizations gave support in conducting research,analysis, survey and data collection concerning essential requirements on quality such as outerattributes (shape, color, smell, texture acceptable defects, etc.) and inner attributes as well as factorsto be used as harvesting indexes (sweetness, pH, acidity, juice extract, etc.) which can be used inthe classification of the commodity. Moreover, a study was conducted on sizing by means of weighing,measurement of width, length and diameter, or counting the number of fruits per bunch or per kilogramas appropriate. The data obtained from such study was calculated statistically to establish the sizingcodes for each kind of fresh fruit and vegetable taking into account the foreign and local commercialsystems.

In 2006, the data obtained from the research projects was used by the National Bureauof Agricultural Commodity and Food Standards in specifying the minimum requirements, classificationand sizing in eight Thai Agricultural Commodity and Food Standards (TACFS) comprising standardsfor banana, litchi, longkong, rambutan, pamelo, tomato, mandarins or tangerines and aromaticcoconut. Ten standards are being drafted namely standards for fresh Shitake mushroom, driedShitake mushroom, fresh Jewûs ear mushroom, dried Jewûs ear mushroom, multiplier onion, onion,garlic, potato, papaya, rose apple and guava.

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¥â«¬‡Àμÿº≈∑’Ë ‰¢àπ°°√–∑“‡ªìπÕ“À“√∑’ËÕÿ¥¡‰ª¥â«¬§ÿ≥§à“∑“ß

‚¿™π“°“√‡∑’¬∫‡∑à“‰¢à‰°à·≈–‰¢à‡ªì¥ ‚¥¬‰¢àπ°°√–∑“πÈ”Àπ—° 100 °√—¡

‡∑à“°—∫‰¢à‰°à®–¡’ª√‘¡“≥‚ª√μ’π‡∑à“°—π §◊Õ 11.6% ¡’ª√‘¡“≥‰¢¡—π

9.9 °√—¡ ́ ÷ËßμË”°«à“‰¢à‰°à ·≈–¡’ “√ª√–°Õ∫Õ◊ËπÊ „πª√‘¡“≥„°≈â‡§’¬ß°—π

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‚ª√μ’π„πª√‘¡“≥®”°—¥ ‰¢àπ°°√–∑“®÷ß‡ªìπ ‘π§â“‡°…μ√∑’Ë‰¥â√—∫

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ºŸâ‡≈’È¬ß 3,991 §√—«‡√◊Õπ ¥—ßπ—Èπ°“√°”Àπ¥¡“μ√∞“π§ÿ≥¿“æ·≈–

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‰¢àπ°°√–∑“ (¡°Õ™. 6704-2549) ·≈–°“√ªØ‘∫—μ‘∑“ß°“√‡°…μ√∑’Ë¥’ ”À√—∫ø“√å¡π°°√–∑“

(¡°Õ™. 6906-2549) ºŸâ‡≈’È¬ß ºŸâª√–°Õ∫°“√ ·≈–ºŸâ∑’Ë‡°’Ë¬«¢âÕß “¡“√∂π”¡“μ√∞“π‰ª„™â

‡ªìπ·π«∑“ß„π°“√ªØ‘∫—μ‘‡æ◊ËÕ„Àâ‡°‘¥ª√–‚¬™πå„π°“√æ—≤π“Õ“™’æ∑’Ë‡°’Ë¬«¢âÕß°—∫π°°√–∑“

‡æ◊ËÕæ—≤π“§ÿ≥¿“æø“√å¡π°°√–∑“„Àâ‰¥âº≈º≈‘μ∑’Ë¡’¡“μ√∞“πª≈Õ¥¿—¬ ”À√—∫ºŸâ∫√‘‚¿§¿“¬„π

ª√–‡∑»·≈–‡æ◊ËÕ°“√ àßÕÕ°

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Project on indicative index of standardfor quail egg and good agriculturalpractices for quail farm

Today, quail farming for commercial purpose hasbecome popular and can generate a considerable incometo the owners. As quail egg has the same nutritional value ashen egg or duck egg and contains approximately the sameamount of ingredients, it has become a useful choice forconsumers who need a limited amount of protein. Forthis reason, quail egg has become a popular agriculturalcommodity locally and abroad. At present, the number ofquails raised in the farms in Thailand by 3,991 familiesis 3,943,085. Development of standard for quality andsafety of quail eggs, therefore, will increase consumerconfidence in the commodity.

In 2006, the project on indicative index of standard for quail egg andgood agricultural practices for quail farm was conducted with the cooperationof Department of Livestock. Under the project, a study, survey and compilationof data concerning essential requirements on quality of quail eggs comprisingouter attributes (shape, color of shell, average weight, etc) and inner attributesare determined by egg breaking (egg albumen, color of egg yolk, odor, etc).The data obtained from the study was used in specifying quail eggsclassification which also took into account the commercial system in the domesticand foreign market. Moreover, a study was conducted on management of quailfarm such as appropriate area for farming, egg collection, feed managementand hygiene and sanitary of quails in the farm, etc. The data would be usefulfor the farming of healthy birds which can give quality produce.

The data from the study was used by the National Bureau ofAgricultural Commodity and Food Standards in the development of theAgricultural Commodity and Food Standards. Two standards were formulatednamely Standard for Quail Egg (TACFS 6704 - 2006) and Standard for GoodAgricultural Practices for Quail Farm (TACFS 6706 - 2006) which the farmpersonnel, entrepreneurs and relevant persons can use to develop theiroccupation related to quail farming and to upgrade the quality of quail farm.

√“¬ß“πª√–®”ªï 2550

113

Annual Report 2007

‚§√ß°“√°”Àπ¥§ÿ≥¿“æ°ÿâß¢“«·«ππ“‰¡·≈–°ÿâß°ÿ≈“¥”‡æ◊ËÕª√–°Õ∫°“√®—¥∑”¡“μ√∞“π

°ÿâß∑–‡≈‡ªìπ ‘π§â“ —μ«åπÈ” ”§—≠∑’Ë “¡“√∂π”√“¬‰¥â‡¢â“ª√–‡∑»„π√–¥—∫ Ÿß ‚¥¬¡’ª√‘¡“≥°“√ àßÕÕ°

250,000-300,000 μ—π ¡Ÿ≈§à“√–À«à“ß 80,000-100,000 ≈â“π∫“∑ ‡π◊ËÕß®“°ª√–‡∑»‰∑¬‡ªìπª√–‡∑»∑’Ë¡’»—°¬¿“æ

„π°“√æ—≤π“‡∑§‚π‚≈¬’¥â“π°“√‡æ“–‡≈’È¬ß·≈–§ÿ≥¿“æ°ÿâß‰¥âÕ¬à“ß¡’ª√– ‘∑∏‘¿“æÕ¬à“ßμàÕ‡π◊ËÕß ·μà‡¡◊ËÕæ‘®“√≥“¢âÕ¡Ÿ≈

°“√§â“„πμ≈“¥‚≈°·≈â« §Ÿà·¢àß°“√§â“ ”§—≠¢Õß‰∑¬¡’°“√‡√àß‡æ‘Ë¡ª√‘¡“≥·≈–≈¥μâπ∑ÿπ°“√º≈‘μ‡æ◊ËÕ„Àâ “¡“√∂·¢àß¢—π‰¥â

∑”„Àâª√–‡∑»‰∑¬μâÕß¡’°“√æ—≤π“§ÿ≥¿“æ ‘π§â“°ÿâß‡æ◊ËÕ‡æ‘Ë¡¡Ÿ≈§à“„Àâ “¡“√∂¢¬“¬μ≈“¥„Àâ°«â“ß¢«“ß¢÷Èπ ¡°Õ™.

μ√–Àπ—°∂÷ß§«“¡ ”§—≠¥—ß°≈à“«®÷ß‰¥â¡’°“√®—¥∑”‚§√ß°“√°”Àπ¥§ÿ≥¿“æ°ÿâß¢“«·«ππ“‰¡·≈–°ÿâß°ÿ≈“¥” √à«¡°—∫

°√¡ª√–¡ß μ—Èß·μàªï 2549 ‚¥¬¡’°“√ ”√«®·≈–√«∫√«¡¢âÕ¡Ÿ≈∑’Ë‡°’Ë¬«¢âÕß°—∫§«“¡ª≈Õ¥¿—¬¢Õß°ÿâß¢“«·«ππ“‰¡

·≈–°ÿâß°ÿ≈“¥”∑—Èß¥â“π®ÿ≈‘π∑√’¬å “√ªπ‡ªóôÕπμà“ßÊ ®“°·À≈àßμà“ßÊ „π·μà≈–¢—ÈπμÕπ¢ÕßÀà«ß‚´àÕ“À“√ æ∫«à“§ÿ≥¿“æ

¢Õß°ÿâß¢“«·«ππ“‰¡·≈–°ÿâß°ÿ≈“¥”®–¢÷ÈπÕ¬Ÿà°—∫ªí®®—¬μà“ßÊ ‡™àπ °“√‡≈’È¬ß ÿ¢≈—°…≥–À≈—ß°“√®—∫°ÿâß °“√¢π àß ÿ¢≈—°…≥–

¢Õß·æ°ÿâß ·≈–μ≈“¥°≈“ß ‡ªìπμâπ πÕ°®“°π’È¬—ß¡’°“√»÷°…“¢âÕ¡Ÿ≈¢π“¥°ÿâß ”À√—∫°“√·∫àß™—Èπ§ÿ≥¿“æ°ÿâß¥â«¬ º≈®“°

°“√»÷°…“«‘®—¬‰¥âπ”¢âÕ¡Ÿ≈¡“„™âª√–°Õ∫°“√æ‘®“√≥“°”Àπ¥¡“μ√∞“π‚¥¬‡©æ“–¢âÕ°”Àπ¥¥â“πªí®®—¬§ÿ≥¿“æ ¥—™π’™’È«—¥

§«“¡ ¥¢Õß°ÿâß °àÕπ∑’Ë®–π”‡¢â“ Ÿà°√–∫«π°“√æ‘®“√≥“°”Àπ¥¡“μ√∞“π √«¡∑—Èß°“√√—∫øíß§«“¡§‘¥‡ÀÁπ®“°ºŸâ¡’ à«π‡°’Ë¬«¢âÕß

„π«ß°«â“ß¥â«¬§«“¡¡ÿàßÀ¡“¬‡æ◊ËÕ„Àâ¡“μ√∞“π “¡“√∂π”‰ªªØ‘∫—μ‘‰¥â

“¡“√∂„™â‡ªìπ·π«∑“ß°“√Õâ“ßÕ‘ß ”À√—∫°“√√—∫√Õß

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§ÿ≥¿“æ ‘π§â“°ÿâß¢“«·«ππ“‰¡‡æ◊ËÕ°“√®”Àπà“¬ ¥·°àºŸâ∫√‘‚¿§μàÕ‰ª

®“°º≈°“√¥”‡π‘π°“√¥—ß°≈à“«¬—ß àßº≈„Àâ°ÿâß∑’Ëº≈‘μ‰¥â¡’§ÿ≥¿“æ Ÿß

‰¥â¡“μ√∞“πμ“¡À≈—° “°≈ ∫πæ◊Èπ∞“πÀ≈—°°“√∑“ß«‘∑¬“»“ μ√å

ÿ¢Õπ“¡—¬ „π√–¥—∫‡¥’¬«°—∫ª√–‡∑»∑’Ëæ—≤π“·≈â« Õ—π àßº≈„Àâ

“¡“√∂„™â¡“μ√∞“π∑’Ë®—¥∑”¢÷Èπ¥—ß°≈à“«‡ªìπ‡§√◊ËÕß¡◊Õ„π°“√‡®√®“

·°â‰¢ªí≠À“°“√Àâ“¡π”‡¢â“°ÿâß¢Õßª√–‡∑»§Ÿà§â“ ”§—≠μà“ßÊ ‡π◊ËÕß®“°

ªí≠À“§«“¡‰¡àª≈Õ¥¿—¬·≈– ÿ¢Õπ“¡—¬ ‰¥â‡ªìπ°“√‡æ‘Ë¡¢’¥§«“¡

“¡“√∂„π°“√·¢àß¢—π°ÿâß‰∑¬„πμ≈“¥μà“ßª√–‡∑»μàÕ‰ª

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(2) 6 ™—Ë«‚¡ß

Project on establishingthe specification of Vannamei shrimpand black tiger prawn

Shrimp and prawn are importantaquatic animals which can bring a significantincome to the country. The current export volume was250,000 - 300,000 tons and export value was 80,000 -100,000 million baht. Thailand has a high potential in technologicaldevelopment concerning breeding and keeping efficiently and continuouslythe quality of shrimp and prawn. When considering the global trade, however,it is apparent that several trade competitors have been attempting to increase the amount ofthe produce while reducing investment cost so as to increase their competitiveness. To widenthe market, it is necessary for Thailand to develop the quality of shrimp and prawn products.

Recognizing the necessity of quality development, the National Bureau of AgriculturalCommodity and Food Standards, in cooperation with Department of Fisheries, has established a projectto specify quality of Vannamei shrimp and black tiger prawn since 2006. Data concerning the safetyaspect of Vannamei shrimp and black tiger prawn particularly the microorganisms, contamination fromvarious sources and in each food chain was collected. It was found that the quality of Vannamei shrimpand black tiger prawn depends on several factors such as breeding, hygiene after catch, transportation,hygiene of the shrimp loading areas and the wholesale markets, etc. Moreover, a study was also conductedon sizing for the purpose of classification.

The data obtained from the study, particularly the data on quality factor and freshnessindex would be used in the development of draft standards and the public hearing so that the standardto be promulgated would be practicable and can be used as the basis for the certification of Vannameishrimp to be supplied fresh to consumers.

The above mentioned project has contributed to the quality of shrimp according to the standard,being in line with the international practice, on the basis of sanitary science and at the same level withthe developed countries. The standard can also be used as a negotiation tool in solving the rejection ofthe products by important trade partners due to safety and sanitary problems. The standard will,ultimately, increase the competitiveness of Thai shrimp export in the foreign market.

It is apparent that the above mentioned projects of the National Bureau of AgriculturalCommodity and Food Standards have been conducted in line with the international practice. The technicaldata as well as the basic scientific data have been proved to be useful in the development of AgriculturalCommodity and Food Standards, which are current to the present situation and practicable. Moreover,in terms of transparency, the public hearings, which were held during the process of standardsdevelopment to provide an opportunity for stakeholder to give comments concerning the implementationof sanitary and phytosanitary measures in the draft standards have contributed to the wide acceptanceof the standards to be promulgated by all parties concerned and to the international recognition of theThai standards.

The TACFS standards will ultimately help to increase the consumer confidence in the qualityand safety of agricultural commodity and food and increase the competitiveness in trade of agriculturalcommodity and food of Thailand.

√“¬ß“πª√–®”ªï 2550

115

Annual Report 2007

‚§√ß°“√ √â“ß°“√¬Õ¡√—∫π—∫∂◊Õ√–∫∫°“√√—∫√Õß√–∫∫ß“π¢Õß ¡°Õ™. √–¥—∫π“π“™“μ‘

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.) ‰¥â√—∫¡Õ∫À¡“¬®“°

√—∞∫“≈„Àâ∑”Àπâ“∑’Ë‡ªìπÀπà«¬√—∫√Õß√–∫∫ß“π (Accreditation Body) „Àâ·°àÀπà«¬√—∫√Õß

¥â“π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õßª√–‡∑»‰∑¬ ¡°Õ™. ‰¥â‡√‘Ë¡¥”‡π‘π°“√æ—≤π“√–∫∫‚§√ß √â“ß

°“√∫√‘À“√®—¥°“√∑’Ë‡°’Ë¬«¢âÕß√–∫∫§ÿ≥¿“æ√–∫∫ß“π¢ÕßÕß§å°√„Àâ Õ¥§≈âÕß°—∫¡“μ√∞“π “°≈

π—Ëπ§◊Õ ISO/IEC 17011: 2004 çGeneral requirement for accreditation bodies

accrediting conformity assessment bodiesé μ—Èß·μà‡¥◊Õπ¡°√“§¡ 2549 ‡ªìπμâπ¡“

·≈–‰¥â√âÕß¢Õ„ÀâÀπà«¬√—∫√Õß√–∫∫ß“πÕÕ ‡μ√‡≈’¬-π‘«´’·≈π¥å (Joint Accreditation

System of Australia and New Zealand-JAS-ANZ) ”π—°ß“π„À≠à∑’Ëª√–‡∑»ÕÕ ‡μ√‡≈’¬

´÷Ëß‡ªìπ ¡“™‘°ºŸâ°àÕμ—ÈßÕß§å°√√—∫√Õß√–∫∫ß“π√–À«à“ßª√–‡∑» (International Accreditation

Forum-IAF) ¡“ª√–‡¡‘π„π‡√◊ËÕß¢Õß§«“¡‡∑à“‡∑’¬¡°—π (Peer Evaluation) ·≈–§«“¡

Õ¥§≈âÕß°—∫¡“μ√∞“π¢âÕ°”Àπ¥·≈–‡°≥±åªØ‘∫—μ‘μ“¡¡“μ√∞“π ‡¡◊ËÕ«—π∑’Ë 18 - 22 ¡‘∂ÿπ“¬π

2550

º≈°“√ª√–‡¡‘πæ∫«à“ °“√∫√‘À“√®—¥°“√„π°“√„Àâ°“√√—∫√Õß√–∫∫ß“π¢Õß ¡°Õ™.

¥â“π ‘π§â“‡°…μ√·≈–Õ“À“√„π¢Õ∫¢à“¬ GMP/HACCP Õ¥§≈âÕßμ“¡¡“μ√∞“π “°≈

ISO/IEC 17011 Õß§å°√¡’∫ÿ§≈“°√∑’Ë¡’¢’¥§«“¡ “¡“√∂μ“¡¢âÕ°”Àπ¥¢Õß¡“μ√∞“πÕ¬à“ß

‡æ’¬ßæÕ ‰¥â√—∫°“√¬Õ¡√—∫π—∫∂◊Õ®“° JAS - ANZ ·≈–®–¡’°“√¥”‡π‘π°“√≈ßπ“¡∫—π∑÷°§«“¡

‡¢â“„® (MoU) √à«¡°—π√–¥—∫∑«‘¿“§’ (Bilateral agreement) „π‡√◊ËÕß¬Õ¡√—∫°“√μ√«®√—∫√Õß

√–∫∫ß“π¢ÕßÀπà«¬√—∫√Õß¥â“π ‘π§â“‡°…μ√·≈–Õ“À“√ ¥â“π GMP/HACCP μàÕ‰ª

º≈ ”‡√Á®¢â“ßμâπ ¡’ à«π ”§—≠„π°“√ √â“ß§«“¡‡™◊ËÕ∂◊Õ„Àâ°—∫°“√√—∫√Õß√–∫∫ß“π

¢Õß ¡°Õ™. ∑’Ë¥”‡π‘π°“√°—∫Àπà«¬√—∫√Õß¥â“π ‘π§â“‡°…μ√·≈–Õ“À“√ μ≈Õ¥®π √â“ß§«“¡

¡—Ëπ„®„π‡√◊ËÕß§ÿ≥¿“æ¢Õß ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬¡“°¬‘Ëß¢÷Èπ §“¥«à“Àπà«¬√—∫√Õß¥â“π

‘π§â“‡°…μ√·≈–Õ“À“√®–¡“¢Õ√—∫√Õß√–∫∫ß“π‡æ‘Ë¡¢÷ÈπÕ¬à“ßπâÕ¬ 15-20% μàÕªï ·≈–μ—Èß·μà

ªïß∫ª√–¡“≥ 2551 ‡ªìπμâπ‰ª ¡°Õ™. ®–‡√‘Ë¡°√–∫«π°“√‡æ◊ËÕπ”‰ª Ÿà°“√ª√–‡¡‘π§«“¡‡∑à“‡∑’¬¡

√–∫∫°“√√—∫√Õß√–∫∫ß“π¥â“π ‘π§â“‡°…μ√·≈–Õ“À“√°—∫Àπà«¬√—∫√Õß “°≈¢Õßª√–‡∑»§Ÿà§â“

”§—≠„π À¿“æ¬ÿ‚√ª Õ“∑‘ ‡¬Õ√¡π’ Ω√—Ëß‡» ¥â“π√—∫√Õß√–∫∫ß“π¢ÕßÀπà«¬√—∫√Õß∑’Ë„Àâ°“√

√—∫√Õß√–∫∫°“√º≈‘μ·≈–§ÿ≥¿“æ ‘π§â“‡°…μ√·≈–Õ“À“√ ∑’Ë ”§—≠ §◊Õ √–∫∫°“√º≈‘μ·∫∫°“√

ªØ‘∫—μ‘∑’Ë¥’∑“ß°“√‡°…μ√ (GAP) ·≈–·∫∫‡°…μ√Õ‘π∑√’¬å (Organics) μ“¡¡“μ√∞“π

ISO/IEC 65 ·≈– ISO 22000 ‡æ◊ËÕª√–‚¬™πå ”§—≠„π°“√‡æ‘Ë¡°“√ àßÕÕ° ‘π§â“‡°…μ√·≈–

Õ“À“√¢Õß‰∑¬∑’Ë¡’§ÿ≥¿“æ·≈–ª≈Õ¥¿—¬„Àâ¡“°¬‘Ëß¢÷ÈπμàÕ‰ª„πÕπ“§μ

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Project on Strengthening InternationalRecognition of ACFSûs Accreditation

Public awareness of food safety issues has been a rapid, dramatic increase all over the worldfor the last 10 years at least. Further, to capture domestic and international markets agriculturalcommodities and food products need to be properly certified through internationally - recognizedregulatory systems over the whole supply chain including the legislation, administrative arrangementsand the standards. For the administrative arrangements, Thailand has taken major steps towardsthe establishment and implementation of food safety regulatory systems since November 2003.Thereafter, the National Bureau of Agricultural Commodity and Food Standards (ACFS) has beenauthorized by the government to act as an Accreditation Body (AB) to assess the competency ofgovernment and private certification bodies (CBs) responsible for inspection and certification ofagricultural commodities and food products, according to quality standards (QMS) with ISO/IEC 62and product certifications with ISO/IEC 65. Since ACFS has been set up against ISO 17011 for a fewyears, it is needed to have ACFS accreditation systems evaluated whether it meets the internationalstandards, i.e. having sufficient competence for carrying out its accreditation schemes, primarilythru peer evaluation by internationally recognized Accreditation Bodies.

To conduct a first ever peer evaluation of ACFS accreditation system. Joint AccreditationSystem of Australia and New Zealand (JAS - ANS) was selected by ACFS to perform this peerevaluation because of its world-wide credibility, knowledgeable and professional staff, and theperformance of accreditation activity in the scope those undertaken by ACFS. A JAZ-ANZ evaluationteam launched the first place of the peer assessment of the organization, accreditation system, staffing,and assessment procedures and practices of ACFSûs QMS by conducting the peer evaluation betweenJune 18th- 22nd, 2007, following the documents of ISO/IEC 17011, IAF GD 1: 2003, JAS - ANZ Procedure6 and ISO/IEC 62:1996 and were served as the basis criteria to verify the expertise of the ACFSûsmanagement and coordination implementation of its quality accreditation program. As an additionalcomponent of the peer assessment, the JAS - ANZ evaluation team was scheduled to conducttwo witness assessments by evaluating two ACFSûs GMP/HACCP assessing of accredited 2 qualitymanagement systems of certification bodies. Apart from a few non-conformities found, the ACFSmanagement system was found to be in compliant with the requirements of ISO/IEC 17011 andassociated IAF Guidance on the application of ISO/IEC Guide 61: 1996, Issue 3 version 3. The ACFSûsassessors carried out a highly professional assessment under the GMP/HACCP program, theirknowledge and experience in Food Safety requirements was complete. The outcomes of peer evaluationmay form a basis for bilateral arrangement between ACFS and JAS - ANZ..

The above successes will be utilized as primary elite resources and will enable ACFSto extend its accreditation programs to other scopes such as ISO 65 accreditation program, i.e. GAPor organic, and for preparing ACFS to be a member of IAF. It is expected that having worldwiderecognition of accreditation and certification systems on quality and safety agricultural commoditiesand food products will boost the export of such Thai products in the near future.

√“¬ß“πª√–®”ªï 2550

117

Annual Report 2007

‚§√ß°“√æ—≤π“√–∫∫°“√μ√«®√—∫√Õß¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å¢Õßª√–‡∑»‰∑¬„Àâ‡ªìπ∑’Ë¬Õ¡√—∫π—∫∂◊Õ¢Õß À¿“æ¬ÿ‚√ª

ª√–‡∑»‰∑¬®”‡ªìπμâÕß‡ √‘¡ √â“ß§«“¡‡¢â¡·¢Áß√–∫∫

°“√§«∫§ÿ¡·≈–°“√μ√«®√—∫√Õß¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å„Àâ‡ªìπ

∑’Ë¬Õ¡√—∫μ“¡¡“μ√∞“π¢Õß À¿“æ¬ÿ‚√ª ‡æ◊ËÕ„Àâ°“√ àßÕÕ° ‘π§â“

‡°…μ√·≈–Õ“À“√Õ‘π∑√’¬å‰ª®”Àπà“¬„πª√–‡∑»π”‡¢â“√“¬„À≠à

‚¥¬‡©æ“–Õ¬à“ß¬‘Ëß À¿“æ¬ÿ‚√ª‰¡à¡’¢âÕ®”°—¥ ®÷ß‰¥â¡’°“√®—¥∑”

¢âÕμ°≈ß√–À«à“ß√—∞∫“≈‰∑¬°—∫§≥–°√√¡°“√¬ÿ‚√ª „π°“√¬Õ¡√—∫

π—∫∂◊Õ√–∫∫°“√√—∫√Õß¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å¥â“πæ◊™¢Õßª√–‡∑»‰∑¬

ºà“π°√–∫«π°“√‡∑’¬∫‡§’¬ß¡“μ√∞“π°“√μ√«®√—∫√Õß¥â“π‡°…μ√

Õ‘π∑√’¬å¢Õß‰∑¬°—∫¢Õß À¿“æ¬ÿ‚√ª ·≈– ÿ¥∑â“¬¬Õ¡√—∫ª√–‡∑»‰∑¬

‡¢â“Õ¬Ÿà„π∫—≠™’ª√–‡∑»∑’Ë 3 (Third Country List) π—Ëπ§◊Õ ª√–‡∑»

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∑’Ë ”§—≠ §◊Õ ¢â“«ÀÕ¡¡–≈‘ ¡ÿπ‰æ√·Àâß ‡§√◊ËÕßª√ÿßÕ“À“√ ¡ÿπ‰æ√ ·μà¡Ÿ≈§à“§àÕπ¢â“ßμË”

‰¡àÀ≈“°À≈“¬À≈“¬™π‘¥ ¢âÕ°”Àπ¥·≈–‡°≥±åªØ‘∫—μ‘¢Õß¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å¥â“πæ◊™

¢Õßª√–‡∑»‰∑¬ à«π„À≠à “¡“√∂‡∑’¬∫‡§’¬ß°—∫¢Õß À¿“æ¬ÿ‚√ª‰¥â ·μà√–¬–ª√—∫‡ª≈’Ë¬π

¢Õß¡“μ√∞“π¢Õß‰∑¬°”Àπ¥‰«â§àÕπ¢â“ß —Èπ ·≈–°“√‡√‘Ë¡μâππ—∫√–¬–ª√—∫‡ª≈’Ë¬π√–∫ÿ‰«â ‰¡à™—¥‡®π

πÕ°®“°π’È ¡°Õ™. ¬—ß‰¥â¥”‡π‘π°“√¬◊Ëπ ¡—§√‡¢â“Õ¬Ÿà„π∫—≠™’ª√–‡∑»∑’Ë 3 ·≈â« ≥ ”π—°ß“π„À≠à

§≥–°√√¡°“√¬ÿ‚√ª (European Commission) °√ÿß∫√— ‡´≈≈å ª√–‡∑»

‡∫≈‡¬’Ë¬¡ ‡¡◊ËÕ‡¥◊Õπæƒ…¿“§¡ 2550

¥—ßπ—Èπ ª√–‡∑»‰∑¬®÷ßμâÕßº≈‘μ ‘π§â“‡°…μ√Õ‘π∑√’¬å„π‡™‘ßæ“≥‘™¬å

∑—Èß¥â“πª√‘¡“≥·≈–§ÿ≥¿“æ „Àâ Õ¥§≈âÕß°—∫«—≤π∏√√¡„π°“√∫√‘‚¿§¢Õß

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‡°…μ√Õ‘π∑√’¬å„Àâ Õ¥§≈âÕß°—∫¢Õß À¿“æ¬ÿ‚√ª ·≈–®—¥∑”√–∫∫°“√∫√‘À“√

®—¥°“√Õß§å°√¥â“π°“√μ√«®√—∫√Õß„Àâ§≈âÕß°—∫¡“μ√∞“π “°≈ §“¥«à“ À¿“æ

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„πªïß∫ª√–¡“≥ 2549 ¡°Õ™. ‰¥â‡μ√’¬¡§«“¡æ√âÕ¡Àπà«¬√—∫√Õß¿“§√—∞¥â“πæ◊™Õ‘π∑√’¬å ‰¥â·°à

°√¡«‘™“°“√‡°…μ√ ‚¥¬‰¥â®—¥∑”√–∫∫§ÿ≥¿“æ¢ÕßÕß§å°√„Àâ‡ªìπÀπà«¬√—∫√Õßμ“¡¡“μ√∞“π “°≈ (ISO/IEC 65) ·≈–

„πªï 2550 ‰¥â¥”‡π‘π°“√μàÕÕ’° 3 °‘®°√√¡ §◊Õ 1) °“√«‘‡§√“–Àå§«“¡μâÕß°“√¢Õßμ≈“¥ À¿“æ¬ÿ‚√ª ”À√—∫°“√

π”‡¢â“ ‘π§â“‡°…μ√Õ‘π∑√’¬å„πªí®®ÿ∫—π·≈–§«“¡μâÕß°“√„πÕπ“§μ ‡æ◊ËÕ¥Ÿ»—°¬¿“æ ‘π§â“‡°…μ√Õ‘π∑√’¬å¢Õß‰∑¬„π

À¿“æ¬ÿ‚√ª 2) °“√‡ª√’¬∫‡∑’¬∫√–∫∫°“√μ√«® Õ∫√—∫√Õß·≈–¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å¢Õßª√–‡∑»‰∑¬ (¡°Õ™.) °—∫

¡“μ√∞“π À¿“æ¬ÿ‚√ª (EU Regulation 2092/91) ·≈– 3) °“√¬◊Ëπ ¡—§√‡¢â“Õ¬Ÿà„π∫—≠™’ª√–‡∑»∑’Ë 3 ¢Õß À¿“æ¬ÿ‚√ª

Project on Enhancing Thailand OrganicRegulatory Systems for EUûs Recognition

To gain acceptance for the national inspection,certification, and accreditation systems of Thailand fromthe European Union (EU) by EU, Thailand has tostrengthening its whole process of organic productionand regulatory systems to fulfill the Reg. no 2092/91ûsrequirements, i.e. the organic products are produced andcertified against procedures equivalent to those of theUnion. This can be done through Thai governmentdiscussions with the Union.

In 2006, ACFS has taken major steps towardspreparing Thailand to be included in the Third Country Listfor exporting organic produces/products to EU. Threeproactive measures had been taken. i.e. 1) Analyses ofthe Current and Future Demand of EUûs Markets on

Organic Produces and Products 2) Comparisons on Certification Systems and Crop OrganicStandards between ACFSûs and EU Reg. no. 2092/91 and 3) Applying to EC to include Thailandinto the Third Country List.

Results shown that the demands on organic produces/products in EUûs markets hasbeen increased by 10 -15% from 2004 - 2006 years, and the same trend will likely be continued inthe future. In 2006, the major unprocessed Thai commodities are Jasmine rice, Baby Corn, DriedHerbs, while Chili sauce and paste were the most two processed foods, and all were relativelow prices. All products were certified against the EUûs organic standards and by foreign CBsdoing their business in Thailand. The main significant requirement between the ACFSûs andthe EU Reg. no 9012/91 was that on the length of transition period, i.e. the formerûs isshorter that the latterûs. The transition periods for annual and perennial crops of the ACFSûsstandard are 12 and 24 months, while those of EUûs are 24 and 36 months, respectively. Further, thebeginning of the transition period needs to be clarified for the ACFSûs standard. The team ofrepresentatives of ACFS had visited On May 10th, 2007 the EU head office in Brussels, and submittedthe official letter indicating the its desire to applying for inclusion of Thailand in the third countryList of EU for further actions.

To compete with other exporting organic produces/products countries, it may suggestthat Thailand has to produce more varieties of processed organic products, not only to add morevalues but also be able to compete with the same kinds of organic products from other exportingcountries. Further, urgent needs have to put on strengthening organic production and certificationand accreditation systems to meet the international requirements of major importing countries,not only EU but also those of USA and Japan. With our strong commitments, Thailand organicregulatory systems should be in place and be recognized by EU within the next 3-4 years

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

‚§√ß°“√æ—≤π“»—°¬¿“æÀâÕßªØ‘∫—μ‘°“√∑¥ Õ∫ ‘π§â“‡°…μ√·≈–Õ“À“√‡æ◊ËÕ°“√ àßÕÕ°

ª√–‡∑»‰∑¬¡’°“√º≈‘μ·≈– àßÕÕ° ‘π§â“‡°…μ√·≈–Õ“À“√„πª√‘¡“≥§àÕπ¢â“ß Ÿß

·≈–§«“¡ª≈Õ¥¿—¬¥â“π ‘π§â“‡°…μ√·≈–Õ“À“√‡ªìπ§ÿ≥≈—°…≥– ”§—≠∑’Ë®”‡ªìπ ”À√—∫°“√

àßÕÕ° À√◊Õ∫√‘‚¿§„πª√–‡∑» ‡π◊ËÕß®“°‡ªìπ§«“¡μâÕß°“√¢ÕßºŸâ∫√‘‚¿§ ¥—ßπ—Èπ ®”‡ªìπμâÕß¡’

°“√§«∫§ÿ¡¡“μ√∞“πμ≈Õ¥Àà«ß‚´à°“√º≈‘μ ∑’Ë ”§—≠ ¡’°“√μ√«® Õ∫ ‘π§â“¥â“π§«“¡ª≈Õ¥¿—¬

¢Õß ‘π§â“‚¥¬ÀâÕßªØ‘∫—μ‘°“√∑’Ë¡’¡“μ√∞“πμ“¡ “°≈ °àÕπ àßÕÕ°‰ª¬—ßª√–‡∑»‡ªÑ“À¡“¬ ∑—Èßπ’È

‡æ◊ËÕ √â“ß§«“¡‡™◊ËÕ∂◊Õ„ÀâºŸâ∫√‘‚¿§‡ªìπ ”§—≠ „πªí®®ÿ∫—πª√–‡∑»§Ÿà§â“∑’Ë ”§—≠‰¥â°”Àπ¥„Àâ ‘π§â“

‡°…μ√·≈–Õ“À“√μâÕß‰¥â√—∫°“√μ√«® Õ∫‚¥¬ÀâÕßªØ‘∫—μ‘°“√∑’Ë‰¥âμ“¡¡“μ√∞“π ISO/IEC

17025 ´÷Ëß‡ªìπ¡“μ√∞“π “°≈∑’Ë∑—Ë«‚≈°¬Õ¡√—∫ „πªí®®ÿ∫—πÀâÕßªØ‘∫—μ‘°“√¿“§√—∞∑’Ë‰¥â√—∫°“√

√—∫√Õß¡“μ√∞“π¥—ß°≈à“« ¡’‡æ’¬ß 9 ·Ààß ‡∑à“π—Èπ´÷Ëß‰¡à‡æ’¬ßæÕ°—∫§«“¡μâÕß°“√

¡°Õ™. ‰¥â¥”‡π‘π°“√„Àâ§”ª√÷°…“·≈–®—¥∑”√–∫∫μ“¡¡“μ√∞“π ISO/IEC 17025 „Àâ

·°àÀâÕßªØ‘∫—μ‘°“√¢Õß°√¡ª√–¡ß‚¥¬μ√ß ®”π«π 10 ·Ààß μ—Èß·μà‡¥◊Õπ¡‘∂ÿπ“¬π 2550

‡ªìπμâπ¡“ ‚¥¬¡’°“√¥”‡π‘π°“√ ”√«®§«“¡æ√âÕ¡ „Àâ§”·π–π”·≈–§”ª√÷°…“°“√®—¥§Ÿà¡◊Õ

§ÿ≥¿“æ ¢—ÈπμÕπ°“√¥”‡π‘πß“π «‘∏’°“√∑¥ Õ∫ œ≈œ πÕ°®“°π’È ‰¥â®—¥°“√Ωñ°Õ∫√¡¥â“π

¢âÕ°”Àπ¥√–∫∫¡“μ√∞“πÀâÕßªØ‘∫—μ‘°“√μ“¡¡“μ√∞“π ISO/IEC 17025 °“√®—¥∑”‡Õ° “√

√–∫∫§ÿ≥¿“æμ“¡¡“μ√∞“π ISO/IEC 17025 °“√æ‘ Ÿ®πå§«“¡∂Ÿ°μâÕß¢Õß«‘∏’∑¥ Õ∫¥â“π

®ÿ≈™’««‘∑¬“·≈–¥â“π‡§¡’ °“√À“§à“§«“¡‰¡à·πàπÕπ¢Õß«‘∏’∑¥ Õ∫¥â“π®ÿ≈™’««‘∑¬“·≈–¥â“π‡§¡’

·≈–°“√μ√«®μ‘¥μ“¡§ÿ≥¿“æ¿“¬„π √«¡ 5 À≈—° Ÿμ√ „Àâ·°à∫ÿ§≈“°√¥â“πÀâÕßªØ‘∫—μ‘°“√

¢Õß°√¡ª√–¡ß °√¡«‘™“°“√‡°…μ√ ·≈–°√¡°“√¢â“« √«¡∑—ÈßÀ¡¥ 220 §π

º≈®“°°“√Ωñ°Õ∫√¡ ∑”„ÀâºŸâ‡¢â“√—∫°“√Õ∫√¡‰¥â√—∫§«“¡√Ÿâ·≈–ª√– ∫°“√≥å¥â“π°“√

∑¥ Õ∫¥â“π®ÿ≈™’««‘∑¬“·≈–¥â“π‡§¡’‡æ‘Ë¡¢÷Èπ ¡’¢’¥§«“¡ “¡“√∂∑’Ë®–¥”‡π‘π°“√∑¥ Õ∫°“√

ªπ‡ªóôÕπ¢Õß®ÿ≈™’«Õ—πμ√“¬·≈– “√‡§¡’Õ—πμ√“¬„π ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬μ“¡¡“μ√∞“π

ISO 65/IEC 17025 “¡“√∂ªØ‘∫—μ‘ß“π„πÀπâ“∑’Ë√—∫º‘¥™Õ∫Õ¬à“ß¡’ª√– ‘∑∏‘¿“æ·≈–ª√– ‘∑∏‘º≈

μàÕ‰ª

°“√¥”‡π‘π°“√¥—ß°≈à“«¢â“ßμâπ ®–∑”„ÀâÀâÕßªØ‘∫—μ‘¥â“π°“√∑¥ Õ∫ ‘π§â“‡°…μ√·≈–

Õ“À“√¿“§√—∞¢Õß‰∑¬ “¡“√∂¬◊Ëπ¢Õ¢÷Èπ∑–‡∫’¬πÀâÕßªØ‘∫—μ‘°“√¿“§√—∞μ“¡¡“μ√∞“π ISO/IEC

17025 ‰¥â¡“°¬‘Ëß¢÷Èπ §“¥«à“„π™à«ß 2 ªï¢â“ßÀπâ“ À√◊Õ¿“¬„πªï 2552 ®–¡’ÀâÕßªØ‘∫—μ‘°“√¿“§√—∞

‰¥â√—∫°“√√—∫√Õßμ“¡¡“μ√∞“π ISO/IEC 17025 √«¡‡°◊Õ∫ 20 ·Ààß “¡“√∂·∫àß‡∫“¿“√–

ÀâÕßªØ‘∫—μ‘°“√¿“§‡Õ°™π‰¥â¡“°¢÷Èπ ´÷Ëßªí®®ÿ∫—π‰¥â¢÷Èπ∑–‡∫’¬π°—∫ ¡°Õ™. ·≈â« 58 ·Ààß

“¡“√∂√à«¡¡◊Õ°—π∑¥ Õ∫®ÿ≈‘π∑√’¬å·≈– “√‡§¡’Õ—πμ√“¬‡ªÑ“À¡“¬„π ‘π§â“‡°…μ√·≈–Õ“À“√

¢Õß‰∑¬∑’Ë àßÕÕ°Õ¬à“ß¡’ª√– ‘∑∏‘¿“æ·≈–§√Õ∫§≈ÿ¡¡“°¬‘Ëß¢÷Èπ √â“ß§«“¡‡™◊ËÕ¡—Ëπ„π‡√◊ËÕß

§«“¡ª≈Õ¥¿—¬¢Õß ‘π§â“‡°…μ√·≈–Õ“À“√¢Õß‰∑¬Õ¬à“ß°«â“ß¢«“ß ·≈– “¡“√∂≈¥°“√ªØ‘‡ ∏

°“√π”‡¢â“ ‘π§â“‡°…μ√·≈–Õ“À“√®“°ª√–‡∑»π”‡¢â“ª≈“¬∑“ß ‰¥âÕ¬à“ß¡’π—¬ ”§—≠ª√–¡“≥

10 - 15 ‡ªÕ√å‡´Áπμå

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Project on Capacity Building for Laboratories TestingAgricultural Commodities and Food Productsfor Export.

Thailand has made remarkable progresses in agriculture productionfor exports, and it is among the worldûs leading food producing countries.However, there are still some major challenges to ensure quality and safetyproducts for both domestic markets, and overseas markets through laboratorytesting. This is due to limited numbers of internationally well-equippedgovernment and private laboratories with high professional staff members andup-to-date instruments as required by ISO 17025. One of ACFSûs mandates isto strengthening the potential of government and private laboratories to domore to ensure the quality and safety of the food supply in domestic markets,while improving the accessibility of Thai Export products to an ever demandingof international markets, through building staff capacities as required byISO 17025.

In 2006, besides financial support to strengtheningquality managements systems of 10 Fisheries DepartmentsLaboratories in accordance with the requirements ofISO 17025, ACFS had also organized a number of trainingcourses, to developing the competence of the laboratorystaff members in relation microbiological and chemicalresidues testing to meet international requirements fora total of 220 staff members from the Department ofAgriculture, the Department of Livestock, the Departmentof Fisheries and the Department of Rice,

With ACFSûs initiatives, it is expected that bythe end of 2009, a numbers of registered, improvedlaboratories with ISO 17025 will be increased up to 20,adding to 58 existing private Laboratories. These willimprove the accessibility of Thai Export products to anever demanding of international markets, due to positiveon quality and food safety perception of consumers. It isexpected that such improved laboratories will enhancea volume of exported Thai quality and safety agriculturaland food products by at least between 10 - 15% annuallyfrom the year of 2008 onwards.

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‚§√ß°“√»÷°…“‡√◊ËÕß°“√‡ΩÑ“√–«—ß¬“μâ“π®ÿ≈™’æ„π ÿ°√∑’Ë‡§¬„™â¬“º ¡Õ“À“√

¬“ªØ‘™’«π–À√◊Õ¬“μâ“π®ÿ≈™’æμ°§â“ß„ππÈ”π¡·≈–‡π◊ÈÕ —μ«å

√«¡∑—Èßº≈‘μ¿—≥±åÕ“À“√∑’Ë‰¥â®“° —μ«åÕ“®°àÕ„Àâ‡°‘¥º≈¢â“ß‡§’¬ßμàÕ

ÿ¢¿“æ (Adversed-health effects) ·≈–¬—ß‡ªìπ¢âÕ°’¥°—π∑“ß°“√§â“

¥—ß∑’Ëª√“°Ø¢à“« À¿“æ¬ÿ‚√ªμ√«®æ∫ “√‡¡μ“‚∫‰≈μå¢Õß¬“°≈ÿà¡

‰π‚μ√øŸ·√π¥å„π‰°à·≈–°ÿâß®“°ª√–‡∑»‰∑¬ ´÷Ëß‡Àμÿ°“√≥å¥—ß°≈à“«‰¥â

°àÕ§«“¡ Ÿ≠‡ ’¬∑“ß‡»√…∞°‘®Õ¬à“ß¡“°

ªí®®ÿ∫—π°“√‡ΩÑ“√–«—ß¬“μâ“π®ÿ≈™’æ„π‡π◊ÈÕ —μ«å·≈–º≈‘μ¿—≥±å

Õ“À“√∑’Ë‰¥â®“° —μ«å‡æ◊ËÕ°“√ àßÕÕ° À√◊Õ‡æ◊ËÕ°“√®”Àπà“¬„πª√–‡∑»

‡©æ“–∑’Ë¡’‡§√◊ËÕßÀ¡“¬¢ÕßºŸâº≈‘μÀ√◊Õμ√“¢Õß°√¡ª»ÿ —μ«å«à“‡ªìπ‡π◊ÈÕ

ª≈Õ¥ “√μ°§â“ßÀ√◊Õ‡π◊ÈÕÕπ“¡—¬ „™â¡“μ√°“√„π°“√μ√«® Õ∫À“¬“

μâ“π®ÿ≈™’æμ°§â“ß„π¢—ÈπμÕπ‡°◊Õ∫ ÿ¥∑â“¬¢ÕßÀà«ß‚´àÕ“À“√§◊Õ °“√

μ√«®®“°μ—«Õ¬à“ß´’√—¡ ÿ°√·≈–μ—«Õ¬à“ß‡π◊ÈÕ‰°à®“°ø“√å¡ 7 «—π °àÕπ àß

‚√ßß“π¶à“ —μ«å ·≈–°“√μ√«®À≈—ß®“°‡¢â“ Ÿà‚√ßß“π¶à“ —μ«å‡∑à“π—Èπ

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘√à«¡°—∫

®ÿÃ“≈ß°√≥å¡À“«‘∑¬“≈—¬ ®—¥∑”‚§√ß°“√‡ΩÑ“√–«—ß¬“μâ“π®ÿ≈™’æ„π ÿ°√

∑’Ë‡§¬„™â¬“º ¡Õ“À“√ ‚¥¬∑”°“√»÷°…“√–∫∫°“√‡ΩÑ“√–«—ß·≈–ªÑÕß°—π

¬“μâ“π®ÿ≈™’æμ°§â“ß„πÀà«ß‚´àÕ“À“√ ‚¥¬‡πâπ„π¢—ÈπμÕπ¢Õß«—μ∂ÿ¥‘∫

∑’Ë„™â„π°“√‡μ√’¬¡Õ“À“√∑’Ë„™â‡≈’È¬ß —μ«å ·≈–Õ“À“√∑’Ë„™â‡≈’È¬ß —μ«å„π

√–¬– ÿ¥∑â“¬°àÕπ àß‚√ßß“π¶à“ —μ«å

º≈®“°°“√»÷°…“æ∫ª√‘¡“≥¢Õß¬“μâ“π®ÿ≈™’æμ°§â“ß„π‡π◊ÈÕ

ÿ°√‡æ’¬ß™π‘¥‡¥’¬«‡∑à“π—Èπ §◊Õ Tiamulin ´÷Ëß‡ªìπ¬“∑’Ëπ‘¬¡„™â°—π

¡“°∑’Ë ÿ¥„πª√–‡∑»‰∑¬ ‚¥¬ªí®®ÿ∫—πºŸâ‡≈’È¬ß ÿ°√„π‰∑¬π‘¬¡„™â¬“‡æ’¬ß

5 ™π‘¥‡∑à“π—Èπ §◊Õ Tiamulin, Amoxycillin, Chlortetracycline,

Colistin, ·≈– Tylosin ∑—Èßπ’Èº≈°“√»÷°…“„π‡√◊ËÕßπ’È‰¥â∂Ÿ°π”‰ª

√â“ß√–∫∫‡ΩÑ“√–«—ß·≈–ªÑÕß°—πªí≠À“°“√μ°§â“ß¢Õß¬“μâ“π®ÿ≈™’æ

„πº≈‘μ¿—≥±åÕ“À“√‡π◊ÈÕ ÿ°√ ´÷Ëß°àÕ„Àâ‡°‘¥º≈¥’μàÕºŸâ∫√‘‚¿§·≈–°“√

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Project on Surveillance studyon Antibiotics mixed in Swine Feed

Antibiotic residues in milk, meat and food derivedfrom animals may have adverse-health effects andinstigate trade barriers as reportedly evident that EU hasfound metabolites of nitrofuran compound in both poultryand prawn imported from Thailand. This incident hasinflicted quite a huge loss to Thai economy.

The surveillance on antibiotic residues in meatand food derived from animals for export or domesticmarkets (exclusively marked by producer or DLD claimingas residue-free or hygiene meat) at the moment, appliesthe measure only at almost the last stage of the foodsupply chain i.e., testing samples of swine serum andchicken meat collected from farms only 7 days prior toslaughter houses and post mortem.

Therefore, ACFS in cooperation with ChulalongkornUniversity (CU) initiated the study on surveillance onantibiotics mixed in swine feed in which the study hasfocused on surveillance systems and measures to preventthe antibiotic residues in food chain, in particular, theemphasis has been put on raw materials for animal feed,particularly for feed at last stage prior to pre-mortem.

The result of this study has found that therewas only one antibiotic residue in swine meat namely,Tiamulin which is mostly applied by producers in Thailand.There are currently 5 antibiotics that have been mostlyapplied, i.e., Tiamulin, Amoxycillin, Chlortetracycline,Colistin and Tylosin.

This study has been certainly taken into accountfor an introduction of surveillance systems and preventionof residues in swine meat products which absolutelybenefit for consumers, exporters in particular and forthe nation as a whole.

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‚§√ß°“√»÷°…“‡√◊ËÕß°“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß‚√§°ÿâß¢“«π”‡¢â“

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ª√–‡∑»‰∑¬π”‡¢â“æ—π∏ÿå°ÿâß¢“« (Penaeus vannamei) ‡æ◊ËÕ‡¢â“¡“‡≈’È¬ß

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¡“μ√°“√∑’Ë„™â„π°“√§«∫§ÿ¡°“√π”‡¢â“°ÿâß¢“« ‡æ◊ËÕ≈¥§«“¡‡ ’Ë¬ß

‚¥¬°ÿâß¢“«∑’Ë®–π”‡¢â“‰∑¬π—ÈπμâÕß¡’„∫√—∫√Õß°“√ª≈Õ¥‚√§®“°

ª√–‡∑»∑’Ë àßÕÕ° ·≈–ª√–‡∑»‰∑¬‡ÕßμâÕß¡’√–∫∫¢Õß¥à“π°—°°—π∑’Ë¥’

πÕ°®“°π’È¬—ß‰¥âπ”‰ª„™â°”Àπ¥‡ªìπ¡“μ√°“√„π°“√§«∫§ÿ¡°“√

π”‡¢â“°ÿâß¢“«·≈–°“√§«∫§ÿ¡°“√μ‘¥‚√§¿“¬„πª√–‡∑»Õ’°¥â«¬

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Project on Import Risk Analysis studyof White Shrimp Diseases

Thailand is one of major producing and exportingcountries of black tiger prawn but facing problems onscarce bloodstock, degradation of environment andepidemics which lead to a decrease of production. Itapparently induced the importation of white shrimp(Penaeus vannamei) to Thailand for increasing theproduction. Since this kind of shrimp has never beenfound in Thailand; consequently, it may potentially bea carrier containing a high risk.

ACFS in corporation with Department of Fisheries(DOF) and Prince of Songkla University (PSU) initiatedthe study on import risk analysis of white shrimp diseases,in order to find out appropriate measures for riskmanagement of exotic diseases from the adventitiousshrimp.

The study result has shown the infection, sourceof infection and types of diseases which pose the risk ofinfection on import shrimp. The study also has come upwith measures to control the import shrimp to reducethe risks where the import to Thailand have to beaccompanied by certificate of disease freedom formissued by exporting country as well as the border controlat quarantine station must be strengthened.

Certainly, the recommendations of this studyhave been taken into account for determining the importregime as well as domestic measures.

√“¬ß“πª√–®”ªï 2550

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‚§√ß°“√ª√–‡¡‘πº≈¬ÿ∑∏»“ μ√å§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√μ“¡¡μ‘∑’Ëª√–™ÿ¡§≥–√—∞¡πμ√’‡¡◊ËÕ«—π∑’Ë 4 ¡’π“§¡ 2546 ‰¥â¡Õ∫À¡“¬„Àâ°√–∑√«ß

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¡“μ√∞“π “°≈ √«¡∑—Èß √â“ß§«“¡πà“‡™◊ËÕ∂◊Õ„Àâ°—∫ª√–‡∑»§Ÿà§â“ ‡æ◊ËÕ‡ªìπ°“√ √â“ß

§«“¡‡™◊ËÕ¡—Ëπ„Àâ°—∫ºŸâ∫√‘‚¿§„π‡√◊ËÕß§ÿ≥¿“æ·≈–§«“¡ª≈Õ¥¿—¬ ∑—Èßπ’È‡ªìπ°“√‡æ‘Ë¡

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Project on Evaluating Food Safety StrategyThe cabinet resolution on 4th March 2003 designated the Ministry of

Agriculturure and Cooperatives (MOAC) and the Ministry of Public Health (MOPH)jointly responsible for implementing the Food Safety Strategy. On the part ofMOAC, the implementation plan on food safety during 2004-2008 has been adoptedin which the relevant departments directly involved have been designated toimplement the action plan right from the start of the food safety year in 2004 withthe ambitions goals to be achieved.

ACFS in cooperation with Kasetsart University (KU) initiated the projecton evaluation on food safety strategy on the part responsible by MOAC including,strategy 1 pertaining to import of agricultural inputs, strategy 2 pertaining to thefarm production which is the basic component of food safety strategy, strategy 3pertaining to processing factories or manufacturers, and strategy 4 pertaining tothe final product supplied to the market. It is deemed necessary to monitor andevaluate as an on-going basis to preserve the quality and safety standards of thecountry on food products. Besides, the approach on appropriate measures has tobe sought out for actual operations of all stakeholders on food safety issues.

The result of the evaluation on food safety strategy has shown that theimplementation has been achieved at certain level, particularly stakeholders at thefarm level up to export have got better knowledge and understanding of theimportance of food safety. All parties concerned were rather satisfied with thisoutcome. However, the results of this study have been taken into account forfurther setting, improvement and development of program/work plan in accor-dance with measures and strategy in order for better achievement of food safetystrategy.

According to the whole work performance of ACFS, it can be seenthat the research works are conducted in accordance with and following theinternational codes of practice. The important information both in academicand scientific matters is supported to establish the ACFS standardsin order to be applicable to and correspondent with the current situations.The opportunity is granted for related persons to participate in sharingthe opinions for establishing the standards following the principleof transparency in applying the rules and measures of phytosanitaryand animal hygiene. These make the established standards beaccepted from every participant and Thai standards can be promotedinternationally. Besides, the accreditation system on agriculturalcommodity and food standards of Thailand is strengthened in orderto meet the international standards, create the reliability to trading

partners, ensure the customers about the quality and safety as well asincreasing the trading competitiveness on agricultural commodities andfood products of Thailand.

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Annual Report 2007

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ß∫· ¥ß∞“π–°“√‡ß‘π

≥ «—π∑’Ë 30 °—π¬“¬π 2550

À¡“¬‡Àμÿ (Àπà«¬:∫“∑)

‘π∑√—æ¬å

‘π∑√—æ¬åÀ¡ÿπ‡«’¬π

‡ß‘π ¥·≈–√“¬°“√‡∑’¬∫‡∑à“‡ß‘π ¥ 2 2,386,694.89

≈Ÿ°Àπ’È√–¬– —Èπ 5,440,094.00

√“¬‰¥â§â“ß√—∫ 441,200.08

‘π§â“·≈–«— ¥ÿ§ß‡À≈◊Õ 1,348,724.18

√«¡ ‘π∑√—æ¬å À¡ÿπ‡«’¬π 9,616,713.15

‘π∑√—æ¬å‰¡àÀ¡ÿπ‡«’¬π

∑’Ë¥‘π Õ“§“√·≈–Õÿª°√≥å ( ÿ∑∏‘) 3 73,755,101.96

‘π∑√—æ¬å‚§√ß √â“ßæ◊Èπ∞“π ( ÿ∑∏‘) 360,642.02

‘π∑√—æ¬å‰¡à¡’μ—«μπ ( ÿ∑∏‘) 4 2,595,578.30

ß“π√–À«à“ß∑” 1,479,841.47

√«¡ ‘π∑√—æ¬å‰¡àÀ¡ÿπ‡«’¬π 78,191,163.75

√«¡ ‘π∑√—æ¬å 87,807,876.90

Àπ’È ‘π

Àπ’È ‘πÀ¡ÿπ‡«’¬π

‡®â“Àπ’È√–¬– —Èπ 7,424,153.57

§à“„™â®à“¬§â“ß®à“¬ 487,732.92

√“¬‰¥â√Õ°“√√—∫√Ÿâ√–¬– —Èπ 88,436.72

‡ß‘π√—∫Ω“°√–¬– —Èπ 288,796.20

Àπ’È ‘πÀ¡ÿπ‡«’¬πÕ◊Ëπ 3,557,381.52

√«¡Àπ’È ‘πÀ¡ÿπ‡«’¬π 11,846,500.93

Àπ’È ‘π‰¡àÀ¡ÿπ‡«’¬π

‡ß‘π∑¥√Õß√“™°“√√—∫®“°§≈—ß√–¬–¬“« 1,000,000.00

√«¡Àπ’È ‘π‰¡àÀ¡ÿπ‡«’¬π 1,000,000.00

√«¡Àπ’È ‘π 12,846,500.93

‘π∑√—æ¬å ÿ∑∏‘

∑ÿπ 4,243,378.24

√“¬‰¥â Ÿß (μË”) °«à“§à“„™â®à“¬ – ¡ 70,717,997.73

√«¡ ‘π∑√—æ¬å ÿ∑∏‘ 74,961,375.97

√«¡Àπ’È ‘π·≈– ‘π∑√—æ¬å ÿ∑∏‘ 87,807,876.90

* À¡“¬‡Àμÿª√–°Õ∫ß∫°“√‡ß‘π‡ªìπ à«πÀπ÷Ëß¢Õßß∫°“√‡ß‘π

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Balance Sheetas at September 30, 2007

Notes (Unit: Bht)

Assets

Current Assets :

Cash and Cash equivalents 2 2,386,694.89

Accounts Receivable short-term 5,440,094.00

Accured Revenue 441,200.08

Goods and Supplies left over 1,348,724.18

Total Current Assets 9,616,713.15

Non-Current Assets

Property, Plantsand Equipment , net 3 73,755,101.96

Capital assets, net 360,642.02

Intangible assets, net 4 2,595,578.30

Work- in- process 1,479,841.47

Total Non-Current Assets 78,191,163.75†

Total Assets 87,807,876.90

Liabilities

Current Liabilities

Accounts payable-short term 7,424,153.57

Accured Expenses 487,732.92

Deferred income-short term 88,436.72

Deposits short term 288,796.20

Other current liabilities 3,557,381.52

Total Current Liabilities 11,846,500.93

Non-Current Liabilities

Operating cash advance from government long-term 1,000,000.00

Total Non-Current Liabilities 1,000,000.00†

Total Liabilities 12,846,500.93

Assets, net

Capital 4,243,378.24

Retained earnings 70,717,997.73

Total Asset, Net 74,961,375.97

Total Liabilities and Asset 87,807,876.90

* Notes to financial statements from an integral part of financial statements

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”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ß∫√“¬‰¥â·≈–§à“„™â®à“¬

”À√—∫ªï ‘Èπ ÿ¥«—π∑’Ë 30 °—π¬“¬π 2550

À¡“¬‡Àμÿ (Àπà«¬:∫“∑)

√“¬‰¥â®“°°“√¥”‡π‘πß“π

√“¬‰¥â®“°√—∞∫“≈

√“¬‰¥â®“°ß∫ª√–¡“≥ª√–®”·≈–ß∫°≈“ß 185,420,544.10

√“¬‰¥â®“°ß∫ª√–¡“≥≈ß∑ÿπ 30,331,167.81

√“¬‰¥âÕ◊Ëπ -

√«¡√“¬‰¥â®“°√—∞∫“≈ 215,751,711.91

√“¬‰¥â®“°·À≈àßÕ◊Ëπ

√“¬‰¥â®“°·À≈àßÕ◊Ëπ 7,556,198.34

√«¡√“¬‰¥â®“°·À≈àßÕ◊Ëπ 7,556,198.34

√«¡√“¬‰¥â®“°°“√¥”‡π‘πß“π 223,307,910.25

§à“„™â®à“¬®“°°“√¥”‡π‘πß“π

§à“„™â®à“¬∫ÿ§≈“°√ 5 54,513,451.49

§à“∫”‡ÀπÁ®∫”π“≠ 3,337,715.69

§à“„™â®à“¬„π°“√Ωñ°Õ∫√¡ 6,274,196.28

§à“„™â®à“¬„π°“√‡¥‘π∑“ß 18,475,037.52

§à“«— ¥ÿ·≈–§à“„™â Õ¬ 6 108,747,930.34

§à“ “∏“√≥Ÿª‚¿§ 7 4,255,144.41

§à“‡ ◊ËÕ¡√“§“·≈–§à“μ—¥®”Àπà“¬ 8 -

§à“„™â®à“¬Õ◊Ëπ 7,336,857.54

√«¡§à“„™â®à“¬®“°°“√¥”‡π‘πß“π 202,940,333.27

√“¬‰¥â Ÿß (μË”) °«à“§à“„™â®à“¬®“°°“√¥”‡π‘πß“π 20,367,576.98

* À¡“¬‡Àμÿª√–°Õ∫ß∫°“√‡ß‘π‡ªìπ à«πÀπ÷Ëß¢Õßß∫°“√‡ß‘π

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Statement of Revenue and Expenditureas at September 30, 2007

Notes (Unit: Bht)

Revenue from Operation

Revenue from Government :

Revenue from Budgets and Central Budget 185,420,544.10

Revenue from Investment Budget 30,331,167.81

Other - Income -

Total Revenue from Government 215,751,711.91

Other source Revenue :

Other source Revenue 7,556,198.34

Total Other source Revenue 7,556,198.34

Total Gross Revenue 223,307,910.25

Operating Expenses

Personnel expense 5 54,513,451.49

Gratuity expenses 3,337,715.69

Training expenses 6,274,196.28

Travelling expenses 18,475,037.52

Supplies and Miscellaneous expenses 6 108,747,930.34

Infrastructure 7 4,255,144.41

Depreciation and Amortization 8 -

Other-expenses 7,336,857.54

Total Operating Expenses 202,940,333.27

Net excess of revenue over operating expenses 20,367,576.98

* Notes to financial statements from an integral part of financial statements

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”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘√“¬ß“π√“¬‰¥â·ºàπ¥‘π

”À√—∫ªï ‘Èπ ÿ¥«—π∑’Ë 30 °—π¬“¬π 2549

À¡“¬‡Àμÿ (Àπà«¬:∫“∑)

√“¬‰¥â·ºàπ¥‘π∑’Ë®—¥‡°Á∫

√“¬‰¥â·ºàπ¥‘π-πÕ°®“°¿“…’

√“¬‰¥â®“°°“√¢“¬ ‘π§â“·≈–∫√‘°“√ 200.00

√“¬‰¥âÕ◊Ëπ 833,960.74

√«¡√“¬‰¥â·ºàπ¥‘π-πÕ°®“°¿“…’ 834,160.74

√«¡√“¬‰¥â·ºàπ¥‘π∑’Ë®—¥‡°Á∫ 834,160.74

À—° √“¬‰¥â·ºàπ¥‘π∂Õπ§◊π®“°§≈—ß -

√“¬‰¥â·ºàπ¥‘π®—¥ √√μ“¡°ÆÀ¡“¬ -

√“¬‰¥â·ºàπ¥‘π ÿ∑∏‘®“°¬Õ¥∂Õπ§◊π·≈–®—¥ √√μ“¡°ÆÀ¡“¬ 834,160.74

À—° √“¬‰¥â·ºàπ¥‘ππ” àß§≈—ß 4,833,005.40

√“¬‰¥â Ÿß(μË”) °«à“§à“„™â®à“¬ ÿ∑∏‘ 16,368,732.32

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Government revenue reportas at September 30, 2007

Notes (Unit: Bht)

government revenue collection

Government revenue (Except from tax revenue)

Revenue from the sales of goods and services 200.00

Other - Income 833,960.74

Other Government revenue (Except from tax revenue) 834,160.74

Total government revenue collection 834,160.74

Less Government revenue withdraw from treasury -

Government Revenue (Allocation by Law) -

Government revenue net (From withdraw Government revenue

from Treasury and Allocation by Law 834,160.74

Government revenue submitted to treasury 4,833,005.40

excess of revenue over expenditures 16,368,732.32

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À¡“¬‡Àμÿª√–°Õ∫ß∫°“√‡ß‘π1. √ÿªπ‚¬∫“¬°“√∫—≠™’∑’Ë ”§—≠

2. ‡ß‘π ¥·≈–√“¬°“√‡∑’¬∫‡∑à“‡ß‘π ¥

3. ∑’Ë¥‘π Õ“§“√ ·≈–Õÿª°√≥å ( ÿ∑∏‘)

4. ‘π∑√—æ¬å‰¡à¡’μ—«μπ ( ÿ∑∏‘)

5. §à“„™â®à“¬∫ÿ§≈“°√

6. §à“«— ¥ÿ·≈–§à“„™â Õ¬

7. §à“ “∏“√≥Ÿª‚¿§

8. §à“‡ ◊ËÕ¡√“§“·≈–§à“μ—¥®”Àπà“¬

Notes for Balance Sheet1. Summary of Important Account Policies

2. Cash and cash equivalent

3. Property, plant and equipment, net

4. Intangible Asset, net

5. Personnel Expenses

6. Supplies and Miscellanoeus expenses

7. Infrastructure

8. Depreciation and Amortization expenses

√“¬ß“πª√–®”ªï 2550

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”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘À¡“¬‡Àμÿª√–°Õ∫ß∫°“√‡ß‘π ”À√—∫ªï ‘Èπ ÿ¥«—π∑’Ë 30 °—π¬“¬π 2550

À¡“¬‡Àμÿ∑’Ë 1 - √ÿªπ‚¬∫“¬°“√∫—≠™’∑’Ë ”§—≠1.1 À≈—°‡°≥±å„π°“√®—¥∑”ß∫°“√‡ß‘π

ß∫°“√‡ß‘ππ’È®—¥∑”¢÷Èπμ“¡‡°≥±å§ß§â“ß ´÷Ëß‡ªìπ‰ªμ“¡¢âÕ°”Àπ¥„πÀ≈—°°“√·≈–π‚¬∫“¬∫—≠™’

”À√—∫Àπà«¬ß“π¿“§√—∞ ©∫—∫∑’Ë 2 μ“¡ª√–°“»°√–∑√«ß°“√§≈—ß ‡¡◊ËÕ«—π∑’Ë 6 ¡°√“§¡ 2546

°“√®—¥ª√–‡¿∑·≈–°“√· ¥ß√“¬°“√„πß∫°“√‡ß‘π∂◊ÕªØ‘∫—μ‘μ“¡Àπ—ß ◊Õ°√¡∫—≠™’°≈“ß

°§ 0410.2/«180 ≈«. 28 æ.¬. 2549 ‡√◊ËÕß√Ÿª·∫∫√“¬ß“π°“√‡ß‘π¢ÕßÀπà«¬ß“π¿“§√—∞

”À√—∫ªïß∫ª√–¡“≥ æ.». 2549

1.2 Àπà«¬ß“π∑’Ë‡ πÕ√“¬ß“π

ß∫°“√‡ß‘ππ’È‡ªìπ°“√· ¥ß¿“æ√«¡„π√–¥—∫°√¡ ´÷Ëß√«¡√“¬°“√∑“ß∫—≠™’∑’Ë‡°‘¥¢÷Èπ„π

Àπà«¬ß“π√–¥—∫°Õß¿“¬„μâ —ß°—¥°√¡ 5 ·Ààß ‰¥â·°à ”π—°ß“π‡≈¢“πÿ°“√°√¡

°Õßπ‚¬∫“¬¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√ ”π—°¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æ

”π—°√—∫√Õß¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æ »Ÿπ¬å “√ π‡∑»

1.3 ¢Õ∫‡¢μ¢Õß¢âÕ¡Ÿ≈„π√“¬ß“π

√“¬°“√∑’Ëª√“°Ø„πß∫°“√‡ß‘π √«¡∂÷ß ‘π∑√—æ¬å Àπ’È ‘π √“¬‰¥â ·≈–§à“„™â®à“¬ ´÷Ëß‡ªìπ¢Õß√—∞∫“≈

„π¿“æ√«¡ ·μà„ÀâÀπà«¬ß“π‡ªìπºŸâ√—∫º‘¥™Õ∫„π°“√¥Ÿ·≈√—°…“·≈–∫√‘À“√®—¥°“√„Àâ·°à√—∞∫“≈

¿“¬„μâÕ”π“®Àπâ“∑’Ëμ“¡°ÆÀ¡“¬ ·≈–√«¡∂÷ß ‘π∑√—æ¬å Àπ’È ‘π √“¬‰¥â ·≈–§à“„™â®à“¬ ´÷Ëß‡ªìπ¢Õß

Àπà«¬ß“π∑’Ë„™â‡æ◊ËÕª√–‚¬™πå„π°“√¥”‡π‘πß“π¢ÕßÀπà«¬ß“π‡Õß ‰¡à«à“√“¬°“√¥—ß°≈à“«®–‡ªìπ

√“¬°“√∑’Ë‡°‘¥®“°‡ß‘π„πß∫ª√–¡“≥À√◊Õ‡ß‘ππÕ°ß∫ª√–¡“≥ ´÷Ëß‡ªìπ√“¬°“√∑’Ë‡°‘¥¢÷Èπ∑—Èß∑’Ë

Àπà«¬ß“π„π à«π°≈“ß ·≈–Àπà«¬ß“π„π à«π¿Ÿ¡‘¿“§¿“¬„μâ —ß°—¥

1.4 °“√√—∫√Ÿâ√“¬‰¥â

● √“¬‰¥â®“°‡ß‘πß∫ª√–¡“≥√—∫√Ÿâ‡¡◊ËÕ‰¥â√—∫Õπÿ¡—μ‘§”¢Õ‡∫‘°‡ß‘π®“°°√¡∫—≠™’°≈“ß

● √“¬‰¥â‡ß‘ππÕ°ß∫ª√–¡“≥√—∫√Ÿâ‡¡◊ËÕ‡°‘¥√“¬‰¥â

● √“¬‰¥â·ºàπ¥‘π√—∫√Ÿâ‡¡◊ËÕ‰¥â√—∫‡ß‘π

√“¬‰¥â·ºàπ¥‘πª√–‡¿∑¿“…’· ¥ß„πß∫°“√‡ß‘π¥â«¬¬Õ¥ ÿ∑∏‘®“°°“√®à“¬§◊π¿“…’·≈â«

√“¬‰¥â·ºàπ¥‘π· ¥ß‡ªìπ√“¬°“√μà“ßÀ“°®“°√“¬‰¥â·≈–§à“„™â®à“¬®“°°‘®°√√¡ª°μ‘¢Õß

Àπà«¬ß“π„πß∫√“¬‰¥â·≈–§à“„™â®à“¬

1.5 «— ¥ÿ§ß‡À≈◊Õ

· ¥ß„π√“§“∑ÿπ ·≈–μ’√“§“«— ¥ÿ§ß‡À≈◊Õ‚¥¬«‘∏’‡¢â“°àÕπÕÕ°°àÕπ

1.6 ‡ß‘π≈ß∑ÿπ√–¬– —Èπ

· ¥ß„π√“§“∑ÿπ à«π„À≠à‡ªìπ‡ß‘πΩ“°ª√–®”∑’Ë¡’√–¬–‡«≈“‰¡à‡°‘π 1 ªï

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National Bureau of Agriculture Commodity and Food Standards

Remarks Attached to Annual Financial StatementsFinishing on 30th September, 2007

Remarks 1 - Summary of Important Account Policies1.1 Rules of conducting the financial statements

These financial statements are conducted following the accrual basis in accordancewith the requirements of the principles and account policies for government bureaus,Volume 2, following the Notification of the Ministry of Finance on 6th January, 2003.The classification and list of financial statements are conducted following the newsof Comptroller-Generalûs Department KorKhor 0410.2/Wor180 LorWor. on 28th November,2006, on the format of financial reports of government bureaus for the fiscal year 2006.

1.2 Bureaus proposing the reportsThese financial statements provide an overview in the department level includingthe accounting records performed in 5 divisions under the department responsibilitywhich are Office of the Secretary, Division of Agricultural Commodity and FoodStandards Policy, Office of Commodity and System Standards, Office of Commodity andSystem Standards Accreditation, and Information and Technology Center

1.3 Scope of data described in the reportsThe details described in the financial statements include assets, liabilities, revenues,and expenditures of government. The mentioned bureaus are assigned to be responsiblefor supervising and managing them for the government under the power enforced bylaw including assets, liabilities, revenues, and expenditures of bureau which are utilizedfor the bureau operation. The details include list from money in the budget or money outof the budget spent at the central and regional bureaus.

1.4 Revenue acknowledgement● Revenues from money in the budget are acknowledged when the withdrawal request

is approved by the Comptroller-Generalûs Department● Revenues from money out of the budget are acknowledged when the revenues occur.● Gorvernment revenues are acknowledged when the money is received.

Gorvernment revenues in the type of tax are presented in the financial statementswith the net amount after the tax has been paid.Government revenues are presented in the list excluded from revenue andexpenditures from normal activities of the bureau within the revenue and expenditurestatements.

1.5 Balance materialsPresented in the cost price and evaluated by applying the method of entry and release

1.6 Short-term investmentPresented in the cost price which is mostly the fixed deposit of not more than 1 year

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1.7 ‡ß‘π≈ß∑ÿπ√–¬–¬“«

‡ß‘π≈ß∑ÿπ„π√—∞«‘ “À°‘®· ¥ßμ“¡«‘∏’ à«π‰¥â‡ ’¬ à«π„À≠à‡ªìπ‡ß‘π∑’Ë√—∞∫“≈π”‰ª≈ß∑ÿπ

„π√—∞«‘ “À°‘® ´÷Ëß√—∞∫“≈ “¡“√∂¡’Õ‘∑∏‘æ≈Õ¬à“ß¡’ “√– ”§—≠‡Àπ◊Õ√—∞«‘ “À°‘®π—Èπ

‡ß‘π≈ß∑ÿπ√–¬–¬“«· ¥ß„π√“§“∑ÿπ

1.8 ∑’Ë¥‘π Õ“§“√ ·≈–Õÿª°√≥å

● ∑’Ë¥‘π · ¥ß„π√“§“ª√–‡¡‘π à«π„À≠à‡ªìπ∑’Ë¥‘π√“™æ— ¥ÿ∑’ËÕ¬Ÿà„π§«“¡¥Ÿ·≈¢Õß°√¡∏π“√—°…å

● Õ“§“√ · ¥ß„π√“§“∑ÿπÀ—°§à“‡ ◊ËÕ¡√“§“ – ¡ ª√–°Õ∫¥â«¬Õ“§“√∑’ËÀπà«¬ß“π¡’°√√¡ ‘∑∏‘

·≈–Õ“§“√∑’ËÀπà«¬ß“π‰¡à¡’°√√¡ ‘∑∏‘·μà‰¥â§√Õ∫§√Õß·≈–π”¡“„™âª√–‚¬™πå„π°“√¥”‡π‘πß“π

● Õÿª°√≥å · ¥ß„π√“§“∑ÿπÀ—°§à“‡ ◊ËÕ¡√“§“ – ¡

Õÿª°√≥å∑’Ë‰¥â¡“°àÕπªï 2540 ‰¡àπ”¡“∫—π∑÷°∫—≠™’ ·μà∫—π∑÷°‰«â„π∑–‡∫’¬π§ÿ¡ ‘π∑√—æ¬å

Õÿª°√≥å∑’Ë‰¥â¡“μ—Èß·μàªïß∫ª√–¡“≥ 2540-2545 ∫—π∑÷°‡©æ“–∑’Ë¡’¡Ÿ≈§à“μ—Èß·μà 30,000 ∫“∑¢÷Èπ‰ª

Õÿª°√≥å∑’Ë‰¥â¡“μ—Èß·μàªïß∫ª√–¡“≥ 2546 ‡ªìπμâπ‰ª ∫—π∑÷°‡©æ“–∑’Ë¡’¡Ÿ≈§à“μ—Èß·μà 5,000 ∫“∑¢÷Èπ‰ª

1.9 ‘π∑√—æ¬å‰¡à¡’μ—«μπ

· ¥ß„π√“§“∑ÿπÀ—°§à“μ—¥®”Àπà“¬ – ¡

1.10 §à“‡ ◊ËÕ¡√“§“·≈–§à“μ—¥®”Àπà“¬

§à“‡ ◊ËÕ¡√“§“·≈–§à“μ—¥®”Àπà“¬§”π«≥®“°√“§“∑ÿπ¢ÕßÕ“§“√·≈–Õÿª°√≥å ·≈– ‘π∑√—æ¬å‰¡à¡’

μ—«μπ‚¥¬«‘∏’‡ âπμ√ß μ“¡Õ“¬ÿ°“√„™âß“π‚¥¬ª√–¡“≥¢Õß ‘π∑√—æ¬å ¥—ßπ’È

Õ“§“√·≈– ‘Ëßª≈Ÿ° √â“ß 10 - 20 ªï

Õÿª°√≥å 2 - 10 ªï

‚ª√·°√¡§Õ¡æ‘«‡μÕ√å 4 ªï

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1.7 Long-term investment

The investment in the state enterprise is presented in the profit and loss mostly spent

by the government for the state enterprise causing the government to significantly

influence the state enterprise. The long-term investment is presented in the cost price.

1.8 Lands, buildings, and equipments

● Lands presented in the cost price mostly are royal lands supervised by the Treasury

Department.

● Buildings presented in the cost price deducted by the accumulating depreciation

consist of buildings under the bureauûs ownership and the buildings out of

bureauûs ownership but are occupied and utilized for the bureauûs operation.

● Equipments are presented in the cost price deducted by the accumulating

depreciation.

Equipments having been received before 1997 are recorded in the asset control list

instead of being recorded in the account.

Equipments having been received since the fiscal years 1997-2002 are recorded only

for those of more than 30,000 baht.

Equipments having been received since the fiscal years 2003 until now are recorded

only for those of more than 5,000 baht.

1.9 Intangible assets

Presented in the cost price deducted by the accumulating amortization

1.10 Depreciation and amortization

Depreciation and amortization are calculated from the cost price of buildings, equipments,

and intangible assets by using the alignment following the approximate usage period of

assets as follows:

Buildings and constructions 10 - 20 Years

Equipments 2 - 10 Years

Computer program 4 Years

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

(Àπà«¬:∫“∑)

À¡“¬‡Àμÿ∑’Ë 2 - ‡ß‘π ¥·≈–√“¬°“√‡∑’¬∫‡∑à“‡ß‘π ¥‡ß‘π∑¥√Õß√“™°“√ 1,000,000.00

‡ß‘π ¥„π¡◊Õ -

‡ß‘πΩ“° ∂“∫—π°“√‡ß‘π 420,608.47

‡ß‘πΩ“°§≈—ß 966,086.42

√«¡ ‡ß‘π ¥·≈–√“¬°“√‡∑’¬∫‡∑à“‡ß‘π ¥ 2,386,694.89

À¡“¬‡Àμÿ∑’Ë 3 - ∑’Ë¥‘π Õ“§“√ ·≈–Õÿª°√≥å ( ÿ∑∏‘)Õ“§“√·≈– ‘Ëßª≈Ÿ° √â“ß 31,449,730.94

À—° §à“‡ ◊ËÕ¡√“§“ – ¡ 258,490.94

Õ“§“√ ·≈– ‘Ëßª≈Ÿ° √â“ß ( ÿ∑∏‘) 31,191,240.00

Õÿª°√≥å 57,377,394.48

À—° §à“‡ ◊ËÕ¡√“§“ – ¡ 14,813,532.52

Õÿª°√≥å ( ÿ∑∏‘) 42,563,861.96

√«¡ ∑’Ë¥‘π Õ“§“√ ·≈–Õÿª°√≥å ( ÿ∑∏‘) 73,755,101.96

À¡“¬‡Àμÿ∑’Ë 4 - ‘π∑√—æ¬å‰¡à¡’μ—«μπ ( ÿ∑∏‘)‚ª√·°√¡§Õ¡æ‘«‡μÕ√å 4,722,813.20

À—° §à“μ—¥®”Àπà“¬ – ¡ 2,127,234.90

‚ª√·°√¡§Õ¡æ‘«‡μÕ√å ( ÿ∑∏‘) 2,595,578.30

√«¡ ‘π∑√—æ¬å‰¡à¡’μ—«μπ ( ÿ∑∏‘) 2,595,578.30

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(Units: Bht)

Remarks 2 - Cash and cash equivalents

Operating cash advance 1,000,000.00

Cash in hand -

Cash at bank 420,608.47

Deposits 966,086.42

Total Cash and cash equivalents 2,386,694.89

Remarks 3 - Property, Plant and equipment, net

Building and construction 31,449,730.94

Less Accumulated depreciation 258,490.94

Building and construction, net 31,191,240.00

Equipment 57,377,394.48

Less Accumulated depreciation 14,813,532.52

Equipment, net 42,563,861.96

Total Property, Plant and Equipment, net 73,755,101.96

Remark 4 - Intangible Asset, net

Software Computer 4,722,813.20

Less Amortization accumulated 2,127,234.90

Software Computer, net 2,595,578.30

Total Intangible Asset, net 2,595,578.30

√“¬ß“πª√–®”ªï 2550

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Annual Report 2007

(Àπà«¬:∫“∑)

À¡“¬‡Àμÿ∑’Ë 5 - §à“„™â®à“¬∫ÿ§≈“°√‡ß‘π‡¥◊Õπ 36,561,684.74

§à“≈à«ß‡«≈“ 1,969,920.00

‡ß‘πμÕ∫·∑πæ‘‡»…¢Õß¢â“√“™°“√ºŸâ‰¥â√—∫‡ß‘π‡¥◊Õπ∂÷ß¢—Èπ Ÿß¢ÕßÕ—π¥—∫ 87,791.42

‡ß‘π‡¥◊Õπæπ—°ß“π√“™°“√ 5,674,753.68

‡ß‘π√“ß«—≈ ”À√—∫ºŸâ∫√‘À“√ 665,262.00

‡ß‘π√“ß«—≈ ”À√—∫Àπà«¬ß“π 637,983.27

‡ß‘π‡¥◊Õπ·≈–§à“®â“ßÕ◊Ëπ

§à“μÕ∫·∑π√“¬‡¥◊Õπ ”À√—∫æπ—°ß“π 365,332.04

§à“μÕ∫·∑π√“¬‡¥◊Õπ ”À√—∫≈Ÿ°®â“ß 173,721.47

§à“®â“ß™—Ë«§√“« 1,404,385.00

‡ß‘π™¥‡™¬ ¡“™‘° °∫¢. 528,063.00

‡ß‘π ¡∑∫ °∫¢. 792,319.00

‡ß‘π ¡∑∫°Õß∑ÿπª√–°—π —ß§¡ 322,981.00

§à“‡™à“∫â“π 371,038.71

‡ß‘π™à«¬°“√»÷°…“∫ÿμ√ 210,016.50

‡ß‘π™à«¬°“√»÷°…“·≈–§à“‡≈à“‡√’¬π∫ÿμ√¢â“√“™°“√

∫”π“≠Õß§å°√∫√‘À“√ à«π®—ßÀ«—¥ 3,900.00

‡ß‘π™à«¬§à“√—°…“æ¬“∫“≈ª√–‡¿∑ºŸâªÉ«¬πÕ° -

√æ.√—∞ ”À√—∫ºŸâ¡’ ‘∑∏‘μ“¡°ØÀ¡“¬¬°‡«âπºŸâ√—∫‡∫’È¬À«—¥/∫”π“≠ 3,213,252.75

‡ß‘π™à«¬§à“√—°…“æ¬“∫“≈ª√–‡¿∑ºŸâªÉ«¬„π -

√æ.√—∞ ”À√—∫ºŸâ¡’ ‘∑∏‘μ“¡°ØÀ¡“¬¬°‡«âπºŸâ√—∫‡∫’È¬À«—¥/∫”π“≠ 1,163,896.56

‡ß‘π™à«¬§à“√—°…“æ¬“∫“≈ª√–‡¿∑ºŸâªÉ«¬πÕ° -

√æ.‡Õ°™π ”À√—∫ºŸâ¡’ ‘∑∏‘μ“¡°ØÀ¡“¬¬°‡«âπºŸâ√—∫‡∫’È¬À«—¥/∫”π“≠ 280,000.00

‡ß‘π™à«¬§à“√—°…“æ¬“∫“≈ª√–‡¿∑ºŸâªÉ«¬„π -

√æ.‡Õ°™π ”À√—∫ºŸâ¡’ ‘∑∏‘μ“¡°ØÀ¡“¬¬°‡«âπºŸâ√—∫‡∫’È¬À«—¥/∫”π“≠ 87,150.35

√«¡ §à“„™â®à“¬∫ÿ§≈“°√ 54,513,451.49

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Remark 5 - Personnel expenses

Salary 36,561,684.74

Overtime 1,969,920.00

Special pay for Government official whose salary is capped 87,791.42

Official Salary 5,674,753.68

Executive Rewards 665,262.00

Organization Rewards 637,983.27

Salary and other wages

Monthly remuneration-offcials staff 365,332.04

Monthly remuneration-employees 173,721.47

Temporary wages 1,404,385.00

Post-reform compensations member of Government Pension Fund 528,063.00

Member contributions Government Pension Fund 792,319.00

Post-reform compensations Social Security Funds 322,981.00

Rent 371,038.71

Education Scolarship Allowance 210,016.50

Education support for Government officialûs child

Pension-Provincial Administration Organization 3,900.00

Medical Expenses (Out-hospital patient) -

Government Hospital (Rcimbursement Right by Law)

official except official who received pension 3,213,252.75

Medical Expenses (In-hospital patient) -

Government Hospital (Rcimbursement Right by Law)

official except official who received pension 1,163,896.56

Medical Expenses (Out-hospital patient) -

Private Hospital (Rcimbursement Right by Law)

official except official who received pension 280,000.00

Medical Expenses (In-hospital patient) -

Private Hospital (Rcimbursement Right by Law)

official except official who received pension 87,150.35

Total Personnel expenses 54,513,451.49

√“¬ß“πª√–®”ªï 2550

145

Annual Report 2007

(Àπà«¬:∫“∑)

À¡“¬‡Àμÿ∑’Ë 6 - §à“«— ¥ÿ·≈–§à“„™â Õ¬§à“∏√√¡‡π’¬¡ 4,800.00

´◊ÈÕ«— ¥ÿ-Àπà«¬ß“π¿“¬πÕ° 6,334,647.35

«— ¥ÿ„™â‰ª 2,372,078.86

§à“´àÕ¡·´¡·≈–§à“∫”√ÿß√—°…“ 979,382.69

§à“®â“ß∫√‘°“√-Àπà«¬ß“π¿“¬πÕ° 22,848,619.80

§à“®â“ß∫√‘°“√-Àπà«¬ß“π¢Õß√—∞ 21,400.00

§à“«— ¥ÿÕ◊Ëπ 4,363,156.45

§à“ª√–™“ —¡æ—π∏å 702,500.00

§à“‡∫’È¬ª√–™ÿ¡ 588,925.00

§à“„™â®à“¬§à“∑’Ëª√÷°…“ 54,271,525.30

§à“§√ÿ¿—≥±å¡Ÿ≈§à“μË”°«à“‡°≥±å 259,309.00

§à“„™â®à“¬„π°“√ª√–™ÿ¡ 504,295.83

§à“√—∫√Õß 1,676,848.96

§à“‡™à“‡∫Á¥‡μ≈Á¥-¿“¬πÕ° 3,000.00

§à“„™â®à“¬Õ◊Ëπ Ê 13,444,706.10

§à“μÕ∫·∑π‡©æ“–ß“π 318,735.00

§à“‡™à“ ‘π∑√—æ¬å‡æ◊ËÕ°“√¥”‡π‘πß“π-Àπà«¬ß“π‡Õ°™π 54,000.00

√«¡ §à“«— ¥ÿ·≈–§à“„™â Õ¬ 108,747,930.34

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Remark 6 - Supplies and sundry expenses

Fee 4,800.00

Supplies - private organization 6,334,647.35

Used supplies 2,372,078.86

Repair and maintenance 979,382.69

Service wages - private organization 22,848,619.80

Service wages - gorvernment organization 21,400.00

Other Supplies 4,363,156.45

Public Relation expenses 702,500.00

Directorûs fees 588,925.00

Consultance fees 54,271,525.30

Asset (Less than 5,000) 259,309.00

Meeting expenses 504,295.83

Entertian 1,676,848.96

Miscellenoeus rental-external 3,000.00

Other Expenses 13,444,706.10

Competency - Based pay 318,735.00

Rent, for performance assets-private organization 54,000.00

Total Supplies and sundry expenses 108,747,930.34

√“¬ß“πª√–®”ªï 2550

147

Annual Report 2007

(Àπà«¬:∫“∑)

À¡“¬‡Àμÿ∑’Ë 7 - §à“ “∏“√≥Ÿª‚¿§§à“‰øøÑ“ ”À√—∫„™âß“π 853,068.79

§à“πÈ”ª√–ª“ ”À√—∫°“√„™âß“π 164,798.20

§à“·°ä ”À√—∫°“√„™âß“π 12,059.92

§à“ªî‚μ√‡≈’Ë¬¡ ”À√—∫°“√„™âß“π 815,997.45

§à“‚∑√»—æ∑å ”À√—∫°“√„™âß“π 720,806.17

§à“„™â®à“¬§à“∫√‘°“√ Internet 1,327,260.56

§à“‰ª√…≥’¬å·≈–¢π àß 346,053.00

§à“ “∏“√≥Ÿª‚¿§Õ◊Ëπ 15,100.32

√«¡ §à“ “∏“√≥Ÿª‚¿§ 4,255,144.41

À¡“¬‡Àμÿ∑’Ë 8 - §à“‡ ◊ËÕ¡√“§“·≈–§à“μ—¥®”Àπà“¬Õ“§“√·≈– ‘Ëßª≈Ÿ° √â“ß -

Õÿª°√≥å -

‘π∑√—æ¬å‰¡à¡’μ—«μπ -

√«¡ §à“‡ ◊ËÕ¡√“§“·≈–§à“μ—¥®”Àπà“¬ -

‡π◊ËÕß®“° ”π—°ß“π¬—ß‰¡à‰¥âª√–¡«≈§à“‡ ◊ËÕ¡√“§“ª√–®”ªï 2550

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Remark 7 - Infrastructure

Electricity 853,068.79

Water Supply 164,798.20

Gassoline expenses 12,059.92

Fuel expense 815,997.45

Telephone 720,806.17

Internet service expenses 1,327,260.56

Post and Transportation-expenses 346,053.00

Other Infrastructure 15,100.32

Total Infrastructure 4,255,144.41

Remark 8 - Depreciation and Amortization expenses

Building and structure -

Equipment -

Intangible asset -

Total Depreciation and Amortization expenses -

Due to the Bureau not complie Depreciation for year 2007

√“¬ß“πª√–®”ªï 2550

149

Annual Report 2007

¡°Õ™. °—∫§«“¡√à«¡¡◊Õ√–À«à“ßÀπà«¬ß“π¿“¬„πª√–‡∑»ACFS and the Cooperation with Domestic Bureaus

°‘®°√√¡ ”§—≠ ªï 2550 ● Activities in 2007

√“¬ß“πª√–®”ªï 2550

151

Annual Report 2007

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘≈ßπ“¡

∫—π∑÷°¢âÕμ°≈ß§«“¡√à«¡¡◊Õ°—∫ ”π—°ß“πæ—≤π“°“√«‘®—¬°“√‡°…μ√

(Õß§å°√¡À“™π) ‡æ◊ËÕæ—≤π“°“√«‘®—¬°“√‡°…μ√ μ“¡¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ „π«—π∑’Ë 20 °ÿ¡¿“æ—π∏å 2550

ACFS and Agricultural Research Development

Agency (Public Organization) signed the MoU foragricultural research development in accordance with

national agricultural and food standards on February

20th, 2007.

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘≈ßπ“¡

∫—π∑÷°§«“¡‡¢â“„®„π°“√¬Õ¡√—∫·≈–„™âº≈°“√√—∫√Õß√–∫∫ß“π

ÀâÕßªØ‘∫—μ‘°“√√à«¡°—π °—∫°√¡«‘∑¬“»“ μ√å∫√‘°“√ „π«—π∑’Ë 26¡’π“§¡ 2550

ACFS and Department of Science Service signed

the MoU on Mutual Recognition and Application ofLaboratory System Accreditation on March 26th, 2007.

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘≈ßπ“¡∫—π∑÷°¢âÕμ°≈ß§«“¡√à«¡¡◊Õ¥â“π°“√√—∫√Õß√–∫∫ß“πÀâÕßªØ‘∫—μ‘°“√

·≈–°“√°”Àπ¥¡“μ√∞“π«‘∏’«‘‡§√“–Àåμ“¡·π«∑“ß “°≈√à«¡°—π°—∫

∂“∫—π¡“μ√«‘∑¬“ „π«—π∑’Ë 25 æƒ…¿“§¡ 2550ACFS and National Institute of Metrology (Thailand)

signed the MoU on Laboratory System Accreditation and

Standard Regulation for International Analysis Methodon May 25th, 2007.

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ª√–‡∑»‰∑¬‰¥â√—∫‡°’¬√μ‘®“° Codex ·≈– Àæ—π∏å “∏“√≥√—∞‡¬Õ√¡π’ „Àâ‡ªìπ‡®â“¿“æ√à«¡®—¥°“√ª√–™ÿ¡§≥–°√√¡°“√¡“μ√∞“π

Õ“À“√√–À«à“ßª√–‡∑» “¢“‚¿™π“°“√·≈–Õ“À“√¡’«—μ∂ÿª√– ß§åæ‘‡»… §√—Èß∑’Ë 28 √–À«à“ß«—π∑’Ë 30 μÿ≈“§¡ - 3 æƒ»®‘°“¬π 2549 ´÷Ëß

°√–∑√«ß‡°…μ√·≈– À°√≥å‰¥â¡Õ∫À¡“¬„Àâ ¡°Õ™. √—∫º‘¥™Õ∫·≈–®—¥°“√ª√–™ÿ¡Thailand was honored from the Codex and the Federal Republic of Germany Government to co-host the 28th

Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU). The Session was held

from October 30th to November 3rd 2007 and ACFS was assigned by the Ministry of Agriculture and Cooperativesto be responsible for arranging the meeting.

¡°Õ™. °—∫§«“¡√à«¡¡◊Õ√–À«à“ßÀπà«¬ß“πμà“ßª√–‡∑»ACFS and the Cooperation with International Bureaus

¡°Õ™. √à«¡°—∫ À¿“æ¬ÿ‚√ª®—¥°“√ª√–™ÿ¡ —¡¡π“‡æ◊ËÕ¥”‡π‘π°“√ “∏‘μ√–∫∫·≈–™’È·®ß√“¬≈–‡Õ’¬¥¢Õß‚§√ß°“√π”√àÕß√–∫∫‡μ◊Õπ¿—¬‡√àß¥à«π ‘π§â“Õ“À“√·≈–Õ“À“√ —μ«å¢ÕßÕ“‡´’¬π „Àâ°—∫ºŸâ·∑π®“° ¡“™‘°Õ“‡´’¬π 10 ª√–‡∑» ºŸâ·∑π®“°®’π ·≈–ºŸâ·∑π

®“° À¿“æ¬ÿ‚√ª ∑√“∫·≈–æ‘®“√≥“ ‡¡◊ËÕ«—π∑’Ë 24-25 ‡¡…“¬π 2550

ACFS and European Commission co-hosted a seminar for demonstrating and clarifying the details ofthe pilot Project on ASEAN Rapid Alert System for Food and Feed (ARASFF) system to the representatives

from 10 ASEAN member countries, from China, and from EU during April 24th- 25th, 2007.

°“√ª√–™ÿ¡ —¡¡π“‡™‘ßªØ‘∫—μ‘°“√ °“√ªØ‘∫—μ‘∑“ß°“√‡°…μ√∑’Ë¥’¢Õß À√—∞Õ‡¡√‘°“ ‚¥¬ ¡°Õ™.√à«¡°—∫ °√–∑√«ß°“√μà“ßª√–‡∑»®—¥°“√ª√–™ÿ¡ —¡¡π“ „Àâ·°à ‡®â“Àπâ“∑’Ë„π —ß°—¥°√–∑√«ß‡°…μ√·≈– À°√≥å ‡æ◊ËÕ„Àâ‰¥â·ºπß“π·≈–·π«∑“ß„π°“√ àß‡ √‘¡°“√‡°…μ√

∑’Ë¥’·≈–‡À¡“– ¡ (GAP) àßº≈¥’μàÕ°“√ àßÕÕ°‰ª À√—∞Õ‡¡√‘°“ √–À«à“ß«—π∑’Ë 10-12 ¡°√“§¡ 2550

Workshop on US Good Agricultural Practices and Food Safety was arranged during January 10th- 12th, 2007by ACFS cooperating with Ministry of Foreign Affairs with the aim that the officials in the concerned units of

Ministry of Agriculture and Cooperatives could outline the work plan and guideline for Good Agricultural Practice

(GAP) which would be beneficial for exporting agricultural commodities to US.

√“¬ß“πª√–®”ªï 2550

153

Annual Report 2007

°“√ —¡¡π“‡™‘ßªØ‘∫—μ‘°“√‡√◊ËÕß°“√æ—≤π“§ÿ≥¿“æ°“√∫√‘À“√®—¥°“√¿“§√—∞ ‡æ◊ËÕ„Àâ à«π√“™°“√‰¥â√—∫∑√“∫·π«∑“ß·≈– “¡“√∂®—¥∑”

·ºπ°“√æ—≤π“§ÿ≥¿“æ ‡æ◊ËÕ¬°√–¥—∫§ÿ≥¿“æ¡“μ√∞“π°“√∑”ß“π‰ª Ÿà¡“μ√∞“π “°≈ √–À«à“ß «—π∑’Ë 21-22 °√°Æ“§¡ 2550Workshop on Development of Public Administration was arranged during July 21st- 22nd, 2007 with the aim

to disseminate the information and guideline for conducting the quality development plan to public bureaus in order

to elevate the working quality to reach the international standards.

¡°Õ™. °—∫°“√æ—≤π“∫ÿ§≈“°√ACFS and Personnel Development

°“√Õ∫√¡‡æ◊ËÕ‡ √‘¡ √â“ß§«“¡√Ÿâ ·≈–∑—°…–∑“ß¥â“π°ÆÀ¡“¬ ‡æ◊ËÕ‡ √‘¡ √â“ß®√‘¬∏√√¡ §ÿ≥∏√√¡ μ“¡À≈—°∏√√¡¿‘∫“≈ «—π∑’Ë 29-30 ¡‘∂ÿπ“¬π 2550Training was held during June 29th- 30th, 2007, with the aim to improve legal knowledge and skills for

encouraging moral and ethic in good governance principles.

°“√ —¡¡π“ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ ªï 2550 ‡æ◊ËÕ„Àâ‡®â“Àπâ“∑’Ë ¡°Õ™. ‰¥â·≈°‡ª≈’Ë¬πª√– ∫°“√≥å∑“ß«‘™“°“√

·≈–‡æ◊ËÕ∑∫∑«πªí≠À“·≈–Õÿª √√§ √«¡∑—Èß√à«¡°—π°”Àπ¥·π«∑“ß„π°“√¥”‡π‘π°“√ª√–®”ªï 2551 √–À«à“ß «—π∑’Ë 29-30 °—π¬“¬π 2550ACFS annual seminar of 2007 was arranged during September 29th- 30th, 2007 with the aim to provide

opportunity for ACFS officials to share and discuss on the academic experiences, review the occurring problems

and obstacles as well as outlining the guideline for the 2008 operation.

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¡°Õ™. °—∫°“√ àß‡ √‘¡·≈–æ—≤π“°“√‡°…μ√Õ¬à“ß¬—Ëß¬◊π Ÿà “°≈

‚¥¬ ¥√.™Ÿ«‘∑¬å ¡‘μ√™Õ∫

°“√ √â“ß§«“¡¬—Ëß¬◊π‡ªìπª√–‡¥Áπ∑’Ë¡’°“√°≈à“«∂÷ß°—π¡“°„π√Õ∫À≈“¬ªï∑’Ëºà“π¡“ À≈“¬Àπà«¬ß“π∑—Èß¿“§√—∞·≈–‡Õ°™π‰¥â¡’ à«π√à«¡„π°“√ àß‡ √‘¡·≈–æ—≤π“§«“¡¬—Ëß¬◊π„π à«π∑’ËÀπà«¬ß“π¢Õßμπ‡°’Ë¬«¢âÕß ´÷Ëß à«π„À≠à‡πâπ°“√ √â“ß§«“¡¬—Ëß¬◊π„π∫√‘∫∑¿“¬„πª√–‡∑» ·μà‡¡◊ËÕæ‘®“√≥“∂÷ß°“√ √â“ß§«“¡¬—Ëß¬◊π„π√–¥—∫ “°≈ ¡’‡æ’¬ß‰¡à°’ËÀπà«¬ß“π∑’Ë∑”Àπâ“∑’Ë„π°“√ àß‡ √‘¡·≈–æ—≤π“·π«§‘¥‡°’Ë¬«°—∫°“√ √â“ß§«“¡¬—Ëß¬◊π Ÿà “°≈ ·≈–Àπ÷Ëß„πÀπà«¬ß“π‡À≈à“π’È§◊Õ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.)

°√–∑√«ß‡°…μ√·≈– À°√≥å‰¥â ∂“ªπ“ ¡°Õ™. ¢÷Èπ‡¡◊ËÕ æ.». 2545 ¥â«¬‡®μπ“√¡≥åÕ—π·πà«·πà∑’Ë®–„Àâ ¡°Õ™.‡ªìπÀπà«¬ß“πÀ≈—°„π°“√ àß‡ √‘¡·≈–æ—≤π“°“√‡°…μ√Õ¬à“ß¬—Ëß¬◊π„π∫√‘∫∑ß“π√–À«à“ßª√–‡∑» ‚¥¬¬÷¥Õß§åª√–°Õ∫À≈—°¢Õß°“√ √â“ß§«“¡¬—Ëß¬◊π 5 ª√–°“√ ‰¥â·°à §«“¡‚ª√àß„ °“√¡’ à«π√à«¡ °“√§”π÷ß∂÷ß ‘Ëß·«¥≈âÕ¡·≈–ª√–™“§¡ °“√æ—≤π“°“√‡√’¬π√ŸâÕ¬à“ßμàÕ‡π◊ËÕß ·≈–°“√ √â“ß‡§√◊Õ¢à“¬§«“¡√à«¡¡◊Õ

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À≈“¬§πÕ“®¡Õß«à“ ¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å §◊Õ º≈ß“π∑’Ë‡ªìπ√Ÿª∏√√¡¢Õß ¡°Õ™. ∑’Ë –∑âÕπ„Àâ‡ÀÁπ∂÷ß§«“¡æ¬“¬“¡„π°“√ àß‡ √‘¡·≈–æ—≤π“°“√‡°…μ√Õ¬à“ß¬—Ëß¬◊π Ÿà “°≈ ·μàÀ“°‰¥â¡’°“√æ‘®“√≥“∂÷ß∫∑∫“∑∑’ËÀ≈“°À≈“¬¢Õß ¡°Õ™.·≈â«®–‡ÀÁπ«à“ ¡“μ√∞“π‡°…μ√Õ‘π∑√’¬å‡ªìπ‡æ’¬ß à«πÀπ÷Ëß„π§«“¡æ¬“¬“¡¥—ß°≈à“«‡∑à“π—Èπ °“√∫√√≈ÿ´÷Ëß§«“¡¬—Ëß¬◊π„π√–¥—∫ “°≈π—Èπ ¡°Õ™. ‰¥â· ¥ß‰«â„π¿“√°‘®À≈“°À≈“¬¥â“π Õ“∑‘ °“√‡¢â“√à«¡ª√–™ÿ¡‡®√®“„π‡«∑’√–À«à“ßª√–‡∑»‡æ◊ËÕ°”Àπ¥¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√ °“√ àß‡ √‘¡¿“æ≈—°…≥å·≈–§ÿ≥¿“æ ‘π§â“Õ“À“√¢Õß‰∑¬ºà“πμ√“√—∫√Õß§ÿ≥¿“æ (Q mark)°“√‡ªìπºŸâπ”„π°“√ √â“ß‡§√◊Õ¢à“¬§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√„π¿Ÿ¡‘¿“§Õ“‡´’¬π (ASEAN Food Safety Network) °“√‡ªìπºŸâπ”„π°“√ √â“ß§«“¡√à«¡¡◊Õ°—∫ À¿“æ¬ÿ‚√ª‡æ◊ËÕ√‘‡√‘Ë¡‚§√ß°“√π”√àÕß‡μ◊Õπ¿—¬‡√àß¥à«πÕ“À“√„π¿Ÿ¡‘¿“§Õ“‡´’¬π (ASEANRapid Alert System for Food) °“√®—¥∑”√–∫∫μ√«® Õ∫„∫√—∫√Õß∑“ßÕ‘‡≈§∑√Õπ‘° å (E-Certlist) ‡æ◊ËÕ‡™◊ËÕ¡‚¬ß¢âÕ¡Ÿ≈°—∫§≥–°√√¡“∏‘°“√¬ÿ‚√ª (DG-SANCO) √«¡∑—Èß°“√‡ªìπÀπà«¬ª√– “πß“π√–¥—∫ª√–‡∑» (National Focal Point) „πÀ≈“¬°√Õ∫ß“π ‡™àπ SPS Notification System ¢ÕßÕß§å°“√°“√§â“‚≈° °“√·≈°ª≈’Ë¬π¢âÕ¡Ÿ≈¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√°—∫ AQSIQ ¢Õß®’π °“√‡ªìπÀπà«¬ß“πÀ≈—°„π°“√°”Àπ¥∑à“∑’‡®√®“„π°√Õ∫ ÿ¢Õπ“¡—¬·≈– ÿ¢Õπ“¡—¬æ◊™¿“¬„μâ¢âÕμ°≈ß°“√§â“‡ √’ (FTA) μà“ßÊ ·≈–°“√®—¥ —¡¡π“‡æ◊ËÕ∂à“¬∑Õ¥ ·≈°‡ª≈’Ë¬π ·≈–‡√’¬π√Ÿâ‡°’Ë¬«°—∫°Æ√–‡∫’¬∫ ‡∑§‚π‚≈¬’·≈–√–∫∫ß“π°—∫ºŸâº≈‘μ ºŸâª√–°Õ∫°“√ ·≈–ºŸâ àßÕÕ°¢Õß‰∑¬ „Àâ√Ÿâ‡∑à“∑—π·≈– “¡“√∂ª√—∫μ—«‡¢â“°—∫°√–· À√◊Õ·π«‚πâ¡°“√‡ª≈’Ë¬π·ª≈ß„π°“√ àßÕÕ° ‘π§â“‡°…μ√·≈–Õ“À“√‰ª¬—ßª√–‡∑»§Ÿà§â“μà“ßÊ Õ¬à“ß ¡Ë”‡ ¡Õ

·¡â«à“§«“¡¬—Ëß¬◊π®–‡ªìπ‡æ’¬ß«“∑°√√¡∑’Ë®—∫μâÕß‰¡à‰¥â ·μà‡ªìπº≈ª√–‚¬™πå∑’ËºŸâ‡°’Ë¬«¢âÕß„π«ß°“√‡°…μ√·≈–Õ“À“√ “¡“√∂‡°Á∫‡°’Ë¬«·≈–μàÕ¬Õ¥‰¥â„π√–¬–¬“« º≈ß“π§◊Õ ‘Ëß∑’Ë∑”¡“·≈â« ¿“√°‘®§◊Õ ‘Ëß∑’Ë°”≈—ß∑”Õ¬Ÿà ·≈–·ºπß“π§◊Õ ‘Ëß∑’Ë®–∑”μàÕ‰ª¢Õß ¡°Õ™. ≈â«π·μà‡ªìπ‰ª‡æ◊ËÕ°“√ àß‡ √‘¡·≈–æ—≤π“°“√‡°…μ√„Àâ‡°‘¥§«“¡¬—Ëß¬◊π„π°√Õ∫ß“π√–¥—∫ “°≈Õ¬à“ß·∑â®√‘ß

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ACFS along with Promoting and Developingthe Sustainable Agriculture in International Level

By Dr. Chuwit Mitrchob

During the past several years, the issue of creating sustainability has been frequently discussed.Many bureaus both public and private have taken parts in promoting and developing the sustainability intheir related bureaus, mostly in creating the domestic sustainability. However, considering the sustainabilityin international level, there are only few bureaus performing the tasks in promoting and developing the ideaon creating such sustainability and one of those is the National Bureau of Agriculture Commodity and FoodStandards (ACFS).

With the strong intention, Ministry of Agriculture and Cooperatives established ACFS in 2002 to bethe main bureau in promoting and developing the sustainable agriculture in international level followingthe five factors; transparency, participation, consideration on the environment and communities, continualdevelopment on learning, and establishment of cooperation networking.

The main mission of ACFS is to regulate and develop the standards of agricultural commodities andfood products of Thailand to be acceptable both domestically and internationally based on the four factors ofcreating sustainability. The establishment of agricultural commodity and food standards is transparentfollowing the scientific principles which are internationally acceptable. Every step and criteria of standardestablishment can be investigated without yield of benefits to any group of people. Every related person canparticipate in regulating the standards; therefore, it can be assured that the regulated standards can respondboth domestic and international factor without causing any negative impact to the environment and relatedcommunities both in short and long terms. Furthermore, ACFS also strongly focuses on developing the personnelby encouraging the continual learning through the forums, seminars, and training courses as well as continuallysupporting the use of learning materials which connect to the domestic and foreign networks. This attemptleads to the broad cooperation with international bureaus and communities.

Many people possibly realize that regulating the standards of organic agriculture is the concreteperformance of ACFS reflecting the effort in promoting and developing the sustainable agriculture tointernational level. However, considering various missions of ACFS, it can be seen that regulating the standardsof organic agriculture is only a part of the mentioned effort. According to the achievement in internationalsustainability, ACFS has performed several missions, for example, attending the international negotiation forumsto regulate the agricultural commodity and food standards, promoting the image and quality of Thai foodthrough the use of Q mark, being the leader in building the ASEAN Food Safety Network, being the leaderin building the cooperation with the EU to initiate the ASEAN Rapid Alert System for Food, and creatingthe system of E-Certlist to connect with the DG-SANCO. Moreover, ACFS also acts as the National Focal Pointin many frameworks, for example, being SPS Notification System of WTO, exchanging the information onfood safety with AQSIQ of China, being the main bureau in regulating the negotiation on sanitary andphytosanitary under FTAs, and arranging the seminars to instruct, exchange, and learn about the rules,technology, and working system with the producers, operators, and exporters of Thailand in order to makethem always aware and able to adapt themselves to the current or tendency of change in exporting agriculturalcommodities and food products to trading partners.

Although the sustainability is intangible, related persons in the field of agriculture and food can collectand increase the benefits in long term. The tasks already performed, the missions being operated, and the futureplan of ACFS all aim at promoting and developing the agriculture to be truly sustainable in international level.

❖

§”¬àÕ ● Abbreviation

AB : Accreditation Body Àπà«¬√—∫√Õß√–∫∫ß“π

AEM : ASEAN Economic Ministers √—∞¡πμ√’Õ“‡´’¬π¥â“π‡»√…∞°‘®

AFSN : ASEAN Food Safety Network ‡§√◊Õ¢à“¬°≈“ßÕ“‡´’¬π¥â“π§«“¡ª≈Õ¥¿—¬Õ“À“√

AMAF : ASEAN Ministers on √—∞¡πμ√’Õ“‡´’¬π¥â“π°“√‡°…μ√·≈–ªÉ“‰¡â

Agriculture and Foresty

APHIS : Animal and Plant Health Àπà«¬ß“πμ√«® Õ∫ ÿ¢Õπ“¡—¬æ◊™·≈– —μ«å ¢Õß°√–∑√«ß‡°…μ√

Inspection Service À√—∞Õ‡¡√‘°“

AQIS : Australian Quarantine ”π—°ß“πμ√«® Õ∫·≈–°—°°—π¢ÕßÕÕ ‡μ√‡≈’¬

and Inspection Service

BAPHIQ : The Bureau of Animal and ”π—°ß“π°—°°—π·≈–μ√«® Õ∫

Plant Health Inspection and Quarantine ÿ¢Õπ“¡—¬æ◊™·≈– —μ«å ·Ààßª√–‡∑»‰μâÀ«—π

CA : Competent Authority Àπà«¬ß“π√—∫º‘¥™Õ∫À≈—°∑’Ë¡’Õ”π“®Àπâ“∑’Ë·≈–§«“¡ “¡“√∂

CB : Certification Body Àπà«¬√—∫√Õß

CCMAS : Codex Committee on Method §≥–°√√¡°“√‚§‡¥Á°´å “¢“«‘∏’«‘‡§√“–Àå·≈–™—°μ—«Õ¬à“ß

of Analysis and Sampling

CCRVDF : Codex Committee on Residues §≥–°√√¡°“√«‘™“°“√‚§‡¥Á°´å

of Veterinary Drugs in Food “¢“ “√μ°§â“ß®“°¬“ —μ«å„πÕ“À“√

Codex : Joint FAO/WHO ‚§√ß°“√¡“μ√∞“πÕ“À“√¿“¬„μâ§«“¡√à«¡¡◊Õ√–À«à“ß

Food Standards Programme Õß§å°√Õ“À“√·≈–‡°…μ√·Ààß Àª√–™“™“μ‘·≈–

Õß§å°“√Õπ“¡—¬‚≈° ´÷Ëß¡—°‡√’¬°¬àÕÊ «à“ Codex

‚¥¬¡“®“°§”·√°¢Õß™◊ËÕ§≥–°√√¡“∏‘°“√ ∑’Ë∫√‘À“√‚§√ß°“√

FTA : Free Trade Area ‡¢μ°“√§â“‡ √’

GAP : Good Agricultural Practice °“√ªØ‘∫—μ‘∑“ß°“√‡°…μ√∑’Ë¥’

GCC : Gulf Cooperation Council §≥–¡πμ√’§«“¡√à«¡¡◊ÕÕà“«Õ“À√—∫

GMP : Good Manufacturing Practice °“√ªØ‘∫—μ‘∑’Ë¥’∑“ß°“√º≈‘μ („π∑’Ëπ’ÈÀ¡“¬∂÷ß„πÕÿμ “À°√√¡Õ“À“√)

GSFA : Codex General Standard ¡“μ√∞“π‚§‡¥Á°´å‡√◊ËÕß«—μ∂ÿ‡®◊ÕªπÕ“À“√

for Food Additives

HACCP : Hazard Analysis °“√«‘‡§√“–ÀåÕ—πμ√“¬·≈–®ÿ¥«‘°ƒμ∑’ËμâÕß§«∫§ÿ¡

and Critical Control Point

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156

IAF : International Accreditation Forum Õß§å°√√—∫√Õß√–∫∫ß“π√–À«à“ßª√–‡∑»

IEC : International Electronical Commission §≥–°√√¡“∏‘°“√√–À«à“ßª√–‡∑»«à“¥â«¬

¡“μ√∞“π “¢“Õ‘‡≈Á°∑√Õπ‘° å

IFOAM : International Federation of ¡“æ—π∏å‡°…μ√Õ‘π∑√’¬åπ“π“™“μ‘

Organic Agricultural Movements

INFOSAN : The International ‡§√◊Õ¢à“¬§«“¡ª≈Õ¥¿—¬¥â“πÕ“À“√¢ÕßÕß§å°“√Õπ“¡—¬‚≈°

Food Safety Authorities Network

IPPC : International Plant Õπÿ —≠≠“«à“¥â«¬°“√Õ“√—°¢“æ◊™√–À«à“ßª√–‡∑»

Protection Convention

ISO : International Organization Õß§å°“√«à“¥â«¬°“√¡“μ√∞“π√–À«à“ßª√–‡∑»

for Standardization

JAS - ANZ : Joint Accreditation System Àπà«¬√—∫√Õß√–∫∫ß“πÕÕ ‡μ√‡≈’¬-π‘«´’·≈π¥å

of Australia and New Zealand

JECFA : Joint FAO/WHO §≥–°√√¡°“√ºŸâ‡™’Ë¬«™“≠«à“¥â«¬«—μ∂ÿ‡®◊ÕªπÕ“À“√

Expert Committee on Food Additive ¢ÕßÕß§å°“√Õ“À“√·≈–‡°…μ√·Ààß Àª√–™“™“μ‘

·≈–Õß§å°“√Õπ“¡—¬‚≈°

ML : Maximum Level §à“ª√‘¡“≥ Ÿß ÿ¥

MRL : Maximum Residue Limits §à“ª√‘¡“≥ “√æ‘…μ°§â“ß Ÿß ÿ¥ ”À√—∫«—μ∂ÿÕ—πμ√“¬

∑“ß°“√‡°…μ√ À√◊Õ¬“ —μ«å

PRA: Pest Risk Assessment °“√ª√–‡¡‘π§«“¡‡ ’Ë¬ß»—μ√Ÿæ◊™

TAFTA : Australia - Thailand Free §«“¡μ°≈ß°“√§â“‡ √’‰∑¬-ÕÕ ‡μ√‡≈’¬

Trade Agreement

TBT : Agreement on §«“¡μ°≈ß«à“¥â«¬Õÿª √√§∑“ß‡∑§π‘§μàÕ°“√§â“

Technical Barrier to Trade

SPS : Agreement on the Application §«“¡μ°≈ß«à“¥â«¬°“√∫—ß§—∫„™â¡“μ√°“√ ÿ¢Õπ“¡—¬

of Sanitary and Phytosanitary Measures ·≈– ÿ¢Õπ“¡—¬æ◊™

USDA : United States Department °√–∑√«ß‡°…μ√ À√—∞Õ‡¡√‘°“

of Agriculture

WTO : World Trade Organization Õß§å°“√°“√§â“‚≈°

WHO : World Health Organization Õß§å°“√Õπ“¡—¬‚≈°

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°Õß∫√√≥“∏‘°“√ ● Editorial Team

π“¬ √æ≈ ‡∂√–æ—≤πå ºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Mr.Sorapol Therapatana Secretary General

π“¬ª√– “∑ ‡°»«æ‘∑—°…å ∑’Ëª√÷°…“ºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Mr. Pasart Kesawapitak Advisor

π“¬¡πμ√’ °ƒ…≥’‰æ∫Ÿ≈¬å √ÕßºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Mr. Montri Klitsaneephaiboon Deputy Secretary General

π“¬«‘®—°√ Õ“°—ª°√‘¬“ √ÕßºŸâÕ”π«¬°“√ ”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘

Mr. Vijak Arkubkriya Deputy Secretary General

π“ßÕ√∑—¬ »‘≈ªπ¿“æ√ ºŸâÕ”π«¬ ”π—°¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æ

Mrs. Oratai Silapanapaporn Director, Office of Commodity and System Standards

π“¬‡ πàÀå ‡§√◊Õ·°â« π—°«‘™“°“√¡“μ√∞“π 8«

√—°…“√“™°“√·∑πºŸâÕ”π«¬°“√ ”π—°√—∫√Õß¡“μ√∞“π ‘π§â“·≈–√–∫∫§ÿ≥¿“æ

Mr. Sanayh Kraokaw Senior Standard Officer

Acting Director, Office of Commodity and System Standards Accreditation

π“¬Õ“π—μ‘ «‘‡»…√®π“ ‡®â“Àπâ“∑’Ë«‘‡§√“–Àåπ‚¬∫“¬·≈–·ºπ 8«

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Mr. Anat Visetrojana Senior Policy and Planning Analyst Officer

Acting Director, Division of Agricultural Commodity

and Food Standards Policy

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Ms. Doojduan Sasanavin Director, Division of Agricultural Commodity and Food Standards Policy

Acting Director, Information and Technology Center

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Mr. Wittawat Sarasalin Secretary, Office of the Secretary

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Mr. Pisarn Pongsapitch Senior Standard Officer

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Mr. Chuwit Mitrchob Senior Policy and Planning Analyst Officer

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Mr. Sompop Chittapraphai Senior Veterinary Officer

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Mrs. Apirudee Pungpradit Senior Agriculture Technician Officer

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Mr. Pornthep Sritanatorn Policy and Planning Analyst Officer

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Ms. Pattanan Thitinanthipat Policy and Planning Analyst Officer

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159

Annual Report 2007

”π—°ß“π¡“μ√∞“π ‘π§â“‡°…μ√·≈–Õ“À“√·Ààß™“μ‘ (¡°Õ™.)National Bureau of Agricultural Commodity and Food Standards (ACFS)

www.acfs.go.thISSN 978-974-403-444-1

printweb.acfs.go.th/documentfile/acfs_report_2550.pdf · æ√–∫√¡√“‚™«“∑...

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