conserva de pescado paiche
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UNIVERSIDAD NACIONAL DE UCAYALI
FACULTAD DE CIENCIAS AGROPECUARIAS
ESCUELA ACADEMICO PROFESIONAL DE INGENIERÍA AGROINDUSTRIAL
FORMATO DE PRESENTACION DE PROYECTO DE TESIS
DATOS PERSONALES DEL TESISTA.
NOMBRES Y APELLIDOS : EST. JHOANNY CHIRTS RIOS PEREZ DNI : 48110445 DIRECCIÓN : Jr. PACHACUTEC MZ A LTE 7 TELEFONO : !78"#1! EMAIL : $%&'(()r*&+,%&-'*/.&
DATOS DEL PROYECTO DE TESIS
TITULO :
EVALUACION SENSORIAL Y FISICOQUIMICA DE LA CONSERVA DEPESCADO AHUMADO GAMITANA (Colossoma macropomun)ELABORADO CON SALMUERA EN TRES DIFERENTESCONCENTRACIONES, EN LA CIUDAD DE PUCALLPA2
ASESOR :
CO3ASESOR :
LUAR DE EJECUCION : U(*6r+*' N'*&('/ 6 U')'/*.
PERIODO DE EJECUCIÓN.
• INICIO : DICIEMBRE DEL #015• TERMINO : FEBRERO DEL #015
FECHA DE PRESENTACION : ENERO #015
JHOANNY CHRIST RIOS PEREZTESISTA ASESORA9
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P'//;' < P6r=DICIEMBRE #015
I. ASPECTOS GENERALES
I.1. TITULOEVALUACION SENSORIAL Y FISICOQUIMICA DE LA CONSERVADE PESCADO AHUMADO DE GAMITANA (Colossoma macropomun)ELABORADO CON SALMUERA EN TRES DIFERENTESCONCENTRACIONES, EN LA CIUDAD DE PUCALLPA2
II. DISEÑO DE LA INVESTIGACION
II.1. FORMULACION DEL PROBLEMA:
E/ ;6> '*-'(' (Colossoma macropomun)? 6+ (' 6+;6*6 6 *(-6r@+ 6( /'
r6*( 6 /' A'>&(' ;6r'(' ;&r + '/*'? '/-& '/&r ;r&-6*& ) r'+& 6 +
'r(6 ) ;&r 6/ '/-& r6(**6(-& 6( ;r&*( 6 6+-6 '/'(>' (Alcantara
Bocanegra, F & Guerra Flores H., 2004). D*%' ;r&*( 6 ;6> '*-'(' 6+
&(+*' 6( 6+-'& r6+& ) 6 '(6r' *r6-'? 6(6r'(& ( ')&r &+-& ;'r'
+ &(+&? '6+ /'+ '/-'+ -6;6r'-r'+ 6G*+-6(-6+ 6( /' >&('? /' *(6**6(-6
-6(&/&' 6 &(+6r'*( ) 6/ '/-& '/&r (-r*-*& 6/ ;6+'& '*-'('? %'6(
6 6+-6 +6' '/-'6(-6 ;6r6*/6. S*6(& (' &r' 6 &(+6r'*( 6/ +& 6
+'/6r'? '6*-6 A6*-6 6 *r'+&/? A6*-6 6 +&)'? A6*-6 6 &/*'? 6-9 & /'
6>/' 6 '&+ 6( 6/ ;r&6+& 6 6/'&r'*( 6 &(+6r' 6 ;6+'&.
E( /' '-'/*' 6G*+-6( *6r+'+ &r'+ 6 ;r&/&('r /' *' =-*/ 6 ( '/*6(-&
+*6(& (& 6 6//&+ 6/ ;r&6+& 6 A%'&. E/ '%'& 6 ;6+'& %' +*&
r6'/*>'& %*+-r*'6(-6? &( 6/ &$6-*& 6 ;r&/&('r 6/ -*6;& 6 &(+6r'*(
6/ ;r&-&. A ;6+'r 6 6 6/ '%'& 6 ;6+'& 6+ ( ;r&6+& 6
&(+6r'*( 6 (& 6G*6 (' -6(&/&' &;/6$' (* &+-&+'? 6( (6+-r'
A'>&(' (& +6 /6 %' '& /' *;&r-'(*' 6*' ;&r 6//&? +&/'6(-6 +6 -*/*>' 6/
;6+'& ' /' r'+' & ' /' ;'rr*//'? ';r&6%'(& 6/ '/&r ) 6/ %& *r6-'6(-6?
;r&*6(& ( '/*6(-& &( +'&r ) 'r''/6 ) &( *6r-'+ 'r'-6r+-*'+
6 ' 6/ '%'&? ;6r& +*( &$6-*&+ 6 &(+6r'*(.
D6 '6r& ' 6+-& +6 ;/'(-6' /' +**6(-6 ;r6(-' &$6-& 6 6+-*&,
¿Cuáles serán los cambios sensoriales y fisicoquímicos de la conserva de
pescado ahumado de gamitana (colossoma macropomun) elaborado con
salmuera en tres diferentes concentraciones, en la ciudad de Pucallpa
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II.2. JUSTIFICACIONE+-*&+ r6'/*>'& ;&r C&r-6> S&/*+? J'( #0119 +6K'/' 6 /' '*-'(' +6
6(6(-r' 6(-r6 /'+ 1# 6+;6*6+ 6 ;66+ ''>(*&+ 6 -*6(6( 6$&r
r6(**6(-& ;'r' /' 6/'&r'*( 6 &(+6r' ';r&G. 409? ( '/-& '/&r (-r*-*&18.40 6 Pr&-6(' ) .08 6 r'+'9 ) ( 6$&r '(6$& 6( 6(+')&+ r6'/*>'&
;'r' 6/'&r'*( 6 &(+6r'+ 6 ;6+'& 6( '6*-6 66-'/ 6 +&)'. A6+ ( 6+-*& r6'/*>'& ;&r **? +-'& #00!9 +6K'/' 6 6/ ;&6r
'-6r**' 6/ %& (& 6+ +**6(-6? 6*@(&+6 &;/6-'6(-6 &( 6/ ;r&6+&
6 +'/'& ) 6+%*r'-'&? +(&/6 6$&r'+ ;&+-6r*&r6+ 6( 6/ 6('+'&?
'6+ E/ '%'& ) 6('+'& ;6r*-6( '/ ;r&-&r ( '/'6('*6(-& 6/
;r&-& *('/? /6& 6 /' &+6%'? ;&r ( -*6;& 6 %'+-' ! 6+6+? &(
;&+**/*' 6 6(-'+ 6+;'*''+ ) 6$&r''+ 6( 6/ r6-&r(& 6 /' *(6r+*(.C&(+*6r'(& 6 6/ +6r %'(& r6*6r6 6( + '/*6(-'*( *'r*'? (-r*6(-6+
&& ;r&-6('+? r'+' ) '(-*&G*'(-6+ &6'+9 ;'r' 6/ 6( 6+'rr&//& ) (
6+-'& 6 +'/ &;-*&? ) &(-'(& &( /' -6(&/&' ;'r' /' 6/'&r'*( 6
&(+6r'+ +6 ;r&;&(6 6+-6 -r''$& 6 *(6+-*'*( ;'r' 6'/'r /&+ '*&+
+6(+&r*'/6+ ) *+*&*&+ 6 /' &(+6r' 6 ;6+'& '%'& 6 '*-'('
&/&++&' 'r&;&(9 6/'&r'& &( +'/6r' 6( -r6+ *6r6(-6+
&(6(-r'*&(6+? ;r&/&('(& + *' =-*/? ;6r*&& 6 *(r66(-& 6 &(+& )6(6r'(& ( ';&r-6 (-r**&('/ ;'r' -&' /' ;&/'*(.
II.3. OBJETIVOS
II.3.1. OBJETIVO GENERAL E'/'r /&+ '*&+ +6(+&r*'/6+ ) *+*&*&+ 6 /' &(+6r'
6 ;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(9
6/'&r'& &( +'/6r' 6( -r6+ *6r6(-6+ &(6(-r'*&(6+.
II.3.2. OBJETIVO ESPECIFICO R6'/*>'r 6/ '(/*+*+ *+*&*& ) +6(+&r*'/ 6 /' &(+6r'r 6
;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(9
6/'&r'& &( +'/6r' '/ ".
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Página | 4 R6'/*>'r 6/ '(/*+*+ *+*&*& ) +6(+&r*'/ 6 /' &(+6r'r 6
;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(9
6/'&r'& &( +'/6r' '/ 4. R6'/*>'r 6/ '(/*+*+ *+*&*& ) +6(+&r*'/ 6 /' &(+6r'r 6
;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(96/'&r'& &( +'/6r' '/ 5.
III. MARCO TEORICO
III.1. ANTECEDENDES TEORICOS
+6> 6- '/.? #01#9? 6( + -r''$& 6(&*('& V!"#$ !%$&%!'# '& "!(&()&*+&( $-*# &$-/0$#)/&$ (4!"#5, *#"#((#! !*$#)#
%!+/!!5, !$!)!+! %+%!( )!+*0&5 - !%#/+ )!*! !6!(57 &(/)6
6 /' 'r(6 6/ ;6> '*-'(' ;&+66 ( r6(**6(-& 6/ 84 ;'r' /'
6/'&r'*( 6 ;r&-& (*'6(-6 ;r&6+'& 6;''& ) +6//'& '/
'& &( (' ;r6*' 6+%*r'-'*( &+-*'. L&+ '-&r6+ r6+'/-'( 6/ '/-&
'/&r (-r*-*& 6/ ;6> '*-'(' 4.#7 r'+'+ ) 18.# Pr&-6('9 &( (
'/&r 'r6'&.
C&r-6> S&/*+? J'( #0119? 6( + -r''$& 6(&*('& E(!-# '&
&"!/!'#( '& )&(*!'# *# &()&*+&( !!89+*!(7 &(/)6 6 6/
6(/'-'& 6 ;6+'& 6+ (' 6 /'+ &r'+ 6 &(+6r'*( + ;r-*'
) '+@;-*' 6 +6 &(&6? /&+ r6+/-'&+ *(**'/6+ &-6(*&+ 6( *%&
6+-*& ;6r*-6( '+6r'r /' ;&+**/*' -@(*' 6/ ';r&6%'*6(-& 6(
6(/'-'&+ 6/ '('(-6 r6r+& %*r&*&/*& 6 ;&+66 /' +6/' '$'
;6r'('+ ) 6 6/ 6$&r /**& 6 &*6r(& 6+ 6/ '6*-6 66-'/ 6 +&)'.
E/ *+& '-&r &(/)6 6 S6=( 6/ &(-6(*& r'+&? /'+ 6+;6*6+ 6
;66+ ''>(*'+ 6+-*''+ 6'( /'+**''+ 6 /' +**6(-6
'(6r':• M'r'+ 6(&r6+ 6 #9: 'r'%''? &r*('? ;'*%6?
'r'%'('.•
S6*r'+'+ 6(&r6+ 6/ 59: /*+'? +'/&? +'r*('? )'%'r'%*?r'-''r'?))/*//' ) &r'&.
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• r'+'+ ')&r6+ 6/ 59: ;'&? '*-'('? ;'/&6-'?
&*%*& ) ';'r'-6.
**? +-'& #00!9? 6( + -r''$& 6(&*('& EL PROCESO DE
AHUMADO COMO VALOR AGREGADO EN LA PRODUCCION DEL
CATFISH SUDAMERICANO R0!'+! (!)#57 &(/)6 6 E/ '%'&
) 6('+'& ;6r*-6( '6+ '/ ;r&-&r ( '/'6('*6(-& 6/
;r&-& *('/? /6& 6 /' &+6%'? ;&r ( -*6;& 6 %'+-' ! 6+6+? &(
;&+**/*' 6 6(-'+ 6+;'*''+ ) 6$&r''+ 6( 6/ r6-&r(& 6 /'
*(6r+*(. E( 6+-6 -*;& 6 '%'& 'r-6+'('/? 6/ @G*-& 6( 6/ /&r& 6 (
;r&-& *('/ ;-*& 6;6(6? 6( r'( 6*'? 6 /' ;r-*' 6/
&;6r'&r? 6 &( '+6 6( 6//'? 'r '/ ;r&-& 6/ ;(-& 6+6'& ;'r'
+ '6;-'*( 6( 6/ 6r'& &(+*&r.
III.2. REVISION BIBLIOGRAFICA
III.2.1. GENERALIDADES
III.2.1.1. PE GAMITANAC&/&++&' 'r&;&(? //''& 6( 6/ P6r= '*-'('2 6+ ('
6+;6*6 ('-*' 6 /&+ r&+ A'>(*&+? 6+ ( ;6> -r&;*'/ ) 6r6 ' /&+ 15C.?
6( /&+ 6$6;/'r6+ '/-&+ /' ;'r-6 &r+'/ 6 + 6r;& 6+ r*+ &+r&? *6(-r'+6 6( /' ;'r-6 6(-r'/ ;r6+6(-' ( &/&r ''r*//& /'(>&? 6+-6 ;'-r( 6+-
+6=( 6/ -*;& 6 '' 6( 6 *6(? ++ 6+''+ +&( ;66K'+ ;6r&
6r-66(-6 '%6r*'+ ' /' ;*6/? 6+-&+ 6$6;/'r6+ ;66( r66r %'+-' 0 6
/&(*- -&-'/ ) ;6+'r '/r66&r 6 "0 . (Fernandez, 2011)
Figura N° 01
III.2.1.1.1. CLASIFICACION TA;ONOMICA
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Página | 6L' '*-'(' +6 /'+**' -'G&(*'6(-6 6 /' +**6(-6 '(6r':
III.2.1.1.2. CARACTERISTICAS TECNICAS
L'
'*-'('?
6+ ( ;6>
-r&;*'/ 6
*6 6(-r6
#53"0Q C. E( +
'*6(-6
('-r'/ ;66 r66r %'+-' 0. 6 /&(*- -&-'/ ) ;6+'r '/r66&r
6 "0 .
L&+ ;66+ 6 40 '+ 6 6' -*6(6( (' '(%' (6r'? ( &$&
+&r6 /' /(6' /'-6r'/? + & 6(&+ 6( 6/ 6*& 6 '&+ /'&+? /'
'/ 6+';'r66 r''/6(-6 &( /' 6'. T*6(6( '(/'+ &( *6(-6+ &/'r*&r6+? &( =+/&+ )
6r-6+? ;&r 6//& ;66 &(+*r 6 '/*6(-&+ r&+ r-'? (66+?
r'(&+? 6-.9. A6;-' &( '*/*' 6/ '/*6(-& '/'(6'&. E/ r6**6(-& 6 /' '*-'(' ;66 +6r ) r;*& 6( /'+
&(**&(6+ 6 6+-'(6+ ;*+&/'+? && /' 6 '/'(>'r 1 .? &+? 6(-r6 8 ' 1# 6+6+? 6;6(*6(& 6/ (=6r& 6 ;66+ ;&r
6-r& 'r'& 6(+*'9 6 +6 /-*'? '+ && 6/ '/*6(-& 6
+6 6;/6'.III.2.1.1.3. VALOR NUTRITIVO
S6=( C&r-6> 1#9 +6K'/' 6 /' '*-'(' ;&+66 18.4 6
;r&-6(' ) .08 6 r'+'? %'*6(& 6 6+-6 ;6> +6' (& 6 /&+ 6 ')&r '/&r
(-r*-*& ) 6 r'( ';&r-6 (-r**&('/ ' /'+ ;6r+&('+.
T!"! N< =1 C/'+**'*( T'G&(*' 6 /' '*-'('
PHYLLUM CHORDATA
CLASE PISCES
ORDEN CYPRINIFORMEFAMILIA CHARACIDAE
GENERO COLOSSOMA
ESPECIES MACROPOMUN
Fuente: Fernandez, 2011
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III.2.1.1.>. REPRODUCCI?N Y PRODUCCIONL&+ /'r6+ &(6 /' '*-'('2 6+&' 6(6r'/6(-6 +&(
/' r*6r' 6 /&+ r&+ 6( ''
&rr*6(-6? 6+;6*'/6(-6
6r' 6 /&+ '('/6+
('-r'/6+ *'r';@29 '
-r'@+ 6 /&+ '/6+ /'+r6'+ *(('&+ ) /&+ /'&+
'r*('/6+ 6+-( 6( &(6G*( &( 6/ r&.S+ %6&+ +&( /&-'(-6+? 6 (& +6 '%*6r6( ) /' +6/6*( 6 /'r6+ 6
6+&6 6+ *(+-*(-*' 6 ;r&r' ( /'r ;'r' /' *('*(? +&r6*6(*' 6
/'+ /'r'+? '/*6(-'*( ) ( /'r /*r6 6 6(6*&+ ;'r' /' ;r&/6. (olari,
200!).S6=( &/*( 1809? *-'& ;&r S&/'r* #00!9? /' '*-'('2 6+&' 6( r&+
6 '' /'(' '/6(-6+ 6/ A'>&('+ 6 -r'(+;&r-'( %&+ (-r*6(-6+66-'/6+? &+'-&+ ) (*-r'-&+ 6 /&+ +6/&+ @r-*/6+ 6 /'+ &(-'K'+.L&+ r6;r&-&r6+ 6 &r'( r;&+ ) *r'( 6( 'r=6(6+ 6( /&+ r&+
/'(&+2 6+-( +6G'/6(-6 'r&+ ) ;r6;'r'&+ ;'r' 6/ 6+&6. T*6(6( 6(
;r&6*& 5 ' ! 6 ;6+&? ;6r& 6( 'r=6(6+ ')&r6+ ;66 %'6r
6+;66(6+ 6 15 ' #5 . L' ;r&;&r*( +6G'/ 6( /&+ 'r=6(6+ 6(
*r'*( 6 6+&6 6+ 6 # '%&+ ;&r 1 %6r'? /& '/ 6G;/*' 6/ %6%&
6 /&+ '%&+ 'r'( +6G'/6(-6 ( 'K& '(-6+ 6 /'+ %6r'+. (olari,
200!).L&+ $6(*/6+ 6( 6+'rr&//& ;6r'(66( 6( /'+ r6'+ 6 *(('*( %'+-' /'
@;&' 6 'r'*( +6G'/? +*6(& *6( ''+-6*&+ &( '/*6(-& ('-r'/
r'(-6 /' @;&' //*&+' ) +&r6**6(& 6( /' @;&' +6' 6( /&+ /'&+ +*(
'/*6(-& 6 /'+ >&('+ 6 *(('*(. D6+;@+ 6/ 6+&6? /&+ ;66+ '/-&+
+'( -6rr6(&+ *(('&+ 6/ &+6 6 '/*6r -*;& 6 r&? &(6
6(6(-r6( '/*6(-&+ ('-r'/6+ 6( '('(*'. E//&+ ;6r'(66( '// +'(&
-&'+ /'+ &;&r-(*'6+ 6 ;6'( ;'r' '/*6(-'r+6 *6(? 6 4 ' 7 6+6+.(olari, 200!).
T!"! N< =2 COMPOSICION NUTRICIONAL DE LAAMITANA
CANIDAD !"#PROEINA 18.4HUMEDAD 69.1GRASA 9.08
CENI$A 3.41CAR%OHIDRAO 0.01Fuente: Cortez, 1992
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Página | &C'(& /' *r'*( &*6(>' 6(-r6 /&+ 6+6+ 6 J(*& ) J/*& %'+-' 6/ 6+
6 O-r6? 6/ &'r*& 6 /'+ %6r'+ (& %' 6+'rr&//'& ;&r &;/6-&? +*(
6'r& /&+ *(-&r6+ &;6+-&+ ;r6r+&r6+9 (66+'r*&+ ;'r' /' &r'*(
6/ *-6/& 6/ %6& )' +6 6(6(-r'( '/'6('&+ 6( %'& ) 6( &-r&+
r'(&+. (olari, 200!)L&+ /&+ 6r-*/*>'&+ ) /'r'+ /&-'( r& ''$& )? 6*& ' 6 6/ r& 6+- 6(
@;&' 6 *(('*(? +&( -r'(+;&r-'&+ ;&r /' &rr*6(-6 ' -r'@+ 6 /&+ '('/6+
('-r'/6+ %'*' r6'+ 6 *(('*( 6/ r&.E/ 6+&6 6( ''+ /'('+2 r*(' (' 6$&r &;&r-(*' 6 +&r6*6(*' '
/&+ %6&+ /&-'(-6+ ) /'r'+ 6( 6+'rr&//&. (olari, 200!).
III.2.1.2. AHUMADOE+ ( ;r&6+& 6 &(+*+-6 6( /' 6+%*r'-'*( ;'r*'/ 6/
;6+'& -*/*>'(& && '6(-6 6/ %& ) 6 ;*6r&( +6r 6" -*;&+? '%'& 6( r&? '%'& 6( '/*6(-6 ) '%'& *G-&.E/ '%'& 6+ (' 6 /'+ -@(*'+ + *6$'+ 6 &(+6r'*(?
&(6 +6 &-*6(6 ( ;r&-& &( +'&r? &/&r ) &/&r '6;-'/6
;'r' 6/ &(+*&r. E+-'+ 'r'-6r+-*'+ +&( ;r&;&r*&(''+
;&r /&+ &;&(6(-6+ ;r6+6(-6+ 6( 6/ %&. D*%&+
&;&(6(-6+ 6 +6 ';/*'( 6 +6 ';/*'( ' /&+ '/*6(-&+ +&(
'6(-6+ /-*(*&('/6+? '-='( && '-&r6+ +'&r*>'(-6+?
'-6r*&+--*&+ ) '(-* &G*'-*&+. B'r)/&3;**6/('? 1779.III.2.1.3. TIPOS DE AHUMADO
A0!'# & F$+#: Dr'(-6 6+-6 ;r&6+&? /' -6;6r'-r' (('
66 6/6'r+6 '/ (*6/ 6( 6 /' 'r(6 +6' &*' 6+ 6*r? /'
;r&-6(' (& +6 6+('-r'/*>'9. E( /' ;r-*'? 6/ ;r&6*& 6
-6;6r'-r' 6+- 6(-r6 15 ) "5QC.? E/ -*6;& 6/ '%'& 6+
'r*'/6 6 '6r& &( 6/ ;r&-& ;r66r6(-66(-6 +6r
')&r 6( /&+ ;6+'&+ 6 ')&r &/6(. U( ;r&-&'%'& 6( r& -*6(6 /'+ &(**&(6+ ;-*'+ ;'r' 6/
'/'6('*6(-& +*( r6r*6r'*(. E/ %& ;6(6-r' +
;r&('6(-6 6( 6/ =+/& ;66 6*r+6 6 -&'+ /'+
;&r*&(6+ 6'( *;r6(''+ 6 /&+ &;&(6(-6+ 6/ %&.
L' 6+6'*( 6/ 1! ;r&-& 6+ ')&r? ) ;&r &(+**6(-6. E/
-*6;& 6 &(+6r'*( 6;6(6 6/ ;&r6(-'$6 6 +'/ 6( 6/
=+/&? 6 /' %6' 6/ ;r&-&? 6/ -*6;& 6 '%'& )
+6'&? ) 6 /'+ &(**&(6+ 6 '/'6('*6(-&.
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Página | ' A0!'# & C!"+&/&: E+ ( ;r&6+& 6*'(-6 6/ '/ /' 'r(6
6 ;6+'& 6+ &*' '/ +6r +&6-*' '/ %& ) '/ '/&r? )'
-6;6r'-r' /-=' 6(-r6 70 ) 5QC.? ;*6(& '/'(>'r
110QC.E( 6(6r'/ 6/ ;r&-& '%'& 6( '/*6(-6 6+
&(+*& +*( ;r6*' &*(. E+-6 -*;& 6 '%'& &*('r 6/;6+'&? 6+-r*r 6(>*'+ ) r6*r 6/ (=6r& -&-'/ 6
'-6r*'+. L'+ '-6r*'+ + ;6/*r&+'+? '=( &( 6/ ;6+'&
&*&? ;&r'( +&r6**r? ;&r /& '/ 6+ ) *;&r-'(-6 -6(6r
*'&+ ;&+-6r*&r6+ '/ '%'&. S6 r6&*6(' 6 /6& 6
+6r +''& 6/ A%'&r +6 6(r6 r;*'6(-6 ' 0QC.? & 3#QC.?
'(-6(*@(&/& ' 6+' -6;6r'-r' %'+-' + &(+&. E/ &*&?
+* *6( *+*()6 /' 'r' '-6r*'(' 6G*+-6(-6 6( 6/ ;r&-&?(& 6*-' /' /-*;/*'*( '-6r*'(' 6 +6 ;r&6
;&+-6r*&r6(-6 '/ -r'-'*6(-&? )' 6 @/ &(-*(=' +*6(& '/-&
*6(-r'+ /&+ -*6;&+ 6 '%'&? ) ;&r &(+**6(-6 /'
;6(6-r'*( 6/ %&? +&( 6(&r6+. E+-& %'6 6 /&+
;r&-&+ '%'&+ 6( r& -6('( +*6;r6 ( ;6r&& ')&r
6 &(+6r'*( 6 /&+ '%'&+ 6( '/*6(-6. P&r'(
-*/*>'r+6 '*-*&+ && '(-*&G*'(-6+ 6( /' 6-';' 6 +'/'& ;'r'
;r66(*r /' &G*'*( ) 6(r'(*' *6(-& 6 /' r'+'.III.2.1.>. EFECTOS DE CONSERVACION DEL AHUMADO
E@&*/# B!*/&$+#(/4/+*#: 6/ 66-& '-6r*&+--*& 6/ '%'&
6 &+6r'& ;&r S%6'( 6( 14 6( ;r&-&+ 'r*(&+. E/
;&r6(-'$6 6 r6**6(-& 6 /' ;&/'*( '-6r*'(' r'(-6 6/
'/'6('*6(-& 6 &;r&'& &( ;r&-&+ '%'&+ ) +*(
'%'r? &+-r(&+6 ( 66-& '-6r*&+-'-*&'+ '$& 6( 6+-6
=/-*&. B'r)/&3;**6/('? 1779.S6 %' 6+-'/6*& 6 /'+ r'*&(6+ 6(/*'+ 6/ %& ;&+66(
/' + '/-' ';'*' *(%**-&r*'. D6(-r& 6 6+-'+ r'*&(6+? /&+
6(&/6+ 6 + '$& ;(-& 6 6//**( +&( + '-*&+. E+ ;&r
6+-& 6 (' 6 /'+ ;r&;*6'6+ + *;&r-'(-6+ 6/ %& 6+
66-& +&r6 /' ;&/'*( '-6r*'(' C&r&(6/3*(-'('? 18"9
)' 6 '(& 6+-6 +6 6;&+*-' 6( /' +;6r**6 6/ ;r&-&?
;6(6-r'( ++ ++-'(*'+ 6+*(6-'(-6+ '/ -6$*& 6 /' 'r(6
P'/-r*(*6r*? 1889. A6+ /' 6/**('*( 6 %6' 6 /'
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Página | 1(+;6r**6 6 /' 'r(6 r'(-6 6/ '%'& -'*@( r6-'r' )
r66 6/ r6**6(-& '-6r*'(& B'r)/&3;**6/(' D6+r&+*6r?
189.
E@&*/# A/+ #+'!/+#: E/ 6(6(& 6 /' '-**' '(-* &G*'-*'
6/ %& 6 /' '6r' +6 &+6r ;r*6r'6(-6 6( 1" ;&r
L6' 6( ++ 6G;6r*6(-&+ /+*&+ 6 '%'& ) +*( '%'r. S6
&+-r (' 6> + 6 /' r'*( 6(/*' 6+ 6/ ;r*(*;'/
r6+;&(+'/6 ;'r' 6/ 66-& 6 '-**' '(-*&G*'(-6. U('
r'*( 6 6+-&+ 6(&/6+ 6 + '/-& ;(-& 6 6//**( +&( 6
'/-& ;(-& 6 6//**( +&( 6 '/-& 66-& *(%**-&r*& 6( /'
&r'*( 6 ;6rG*&+. B'r)/&3;**6/('? 1779.
M*6(-r'+ 6( + '/*6(-&+ +6' ';/*'& 6/ ;r&6+& '%'&3r'&? +&r6 -&& 6( '6//&+ 6 &(-*6(6( '/-& ;&r6(-'$6 6
r'+'? +6 ;&r 6&+-r'r /' *;&r-'(*' 6 /' '-**' '(-*
&G*'-*' 6 /&+ &;&(6(-6+ 6/ %& ;'r' ;r&/&('r /' *' 6(
'('6/. B'r)/&3;**6/('? 1779.
III.2.1.. LIQUIDO GOBIERNO
E/ /*& 6 &*6r(&? -'*@( //''& /*& 6 &6r-r'? 6+
6/ /*& 6 +6 'K'6 6( /' 6/'&r'*( 6 &(+6r'+ ) +6*&(+6r'+.
H') %&+ -*;&+ 6 /*& 6 &*6r(&? 6( '' '+& +6 -*/*>' 6/ 6
+ &(6(' '/ ;r&-& 6 +6 ' ' &(+6r'r? '(6 '6+ 6
'*/*-'r /' &(+6r'*( -*6(6 &-r'+ *('/*'6+.
E/ /*& 6 &*6r(& ;'r-**;' 6( /' -r'(+*+*( 6/ '/&r '/ ;r&-&
+/*& ) '/ 6+;/'>'*6(-& 6/ '*r6 6 /'+ &(+6r'+ ) +6*&(+6r'+
%'*' /' ;'r-6 +;6r*&r 6/ r6*;*6(-6 -*/*>'&? 6 6+;@+ +6 6G-r'6r
%'*6(& '&? 6 6+-6 && +6 &(+*6 6 /' &(+6r' +6' 66-*'?
/' '+6(*' 6 &G6(& %'r 6 6/ ;r&-& +6' + r'6r&.
E+ -'*@( ( *(r6*6(-6 ;'r' 6$&r'r 6/ +'&r 6/ '/*6(-&? +6' /6?
;&r '**( 6 6+;6*'+? ;&r 6*/*r*& 6/ ;H? 6-.? 6/ /*& ;6r*-6
'6+ 6 /&+ &;&(6(-6+ *(/*&+ 6( 6/ /*& 6 &*6r(& +6
*+-r*)' ;&r *'/. E/ &/&r -'*@( 6+ ( '-&r '&r6*& ;&r 6/ /*&
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Página | 116 &*6r(&? ;6+ r'*'+ ' ++ &;&(6(-6+ /& &(+6r' & *(/+& /&
;&-6(*'.
E/ /*& 6 &*6r(& 6 (' &(+6r' & +6*&(+6r' ;66 +6r (
'/'r? $&+ 6 r-'? '' &( +'/? *('r6 & /*(? '6*-6+? $'r'6+?
6- '6+? ;'r' ;r&;&r*&('r +'&r ' /&+ '/*6(-&+ +6 /6 ;66( 'K'*r
6+;6*'+.
C'(& %'6&+ &(+6r'+ & +6*&(+6r'+ 66&+ r6//6('r 6/
r6*;*6(-6 &( 6/ *(r6*6(-6 +/*& ) 6+;@+ 'K'*r 6/ /*& 6
&*6r(&? +*6;r6 6$'(& ( 'r6( 6 6+;'*& 53109 ;'r' /'
6G;/+*( 6/ '*r6 ) /' r6'*( 6 '&.
E( '/(&+ '+&+? 6/ /*& 6 &*6r(& & &6r-r' ;66 +6r &(+*& *'/ 6 6/ ;r&-& 6 %' &(+6r'&? ;6+ 6;6(*6(&
6 + &;&+**(? &(-6(r '/(&+ (-r*6(-6+ ) %& +'&r ;'r'
6(r*66r '/(&+ ;/'-&+. ("#A, 200$).
III.2.1..1. SALMUERA
L&+ '/*6(-&+ 6( +'/6r' 6('$'( ;6r6-'6(-6 6( /'+-6(6(*'+ '-'/6+ 6 /' 'r&*(+-r*' ) +&( '6'&+ ;'r' 6r'&+
6 6G;&r-'*( ;&r + ;r&/&('' *' 6 '('6/. L'+ +'/6r'+
;6r-6(66( '/ r;& 6 /'+ &(+6r'+? /'+ '/6+ %'( 6G*+-*& 6+6
-*6;&+ '(-*&+ ;'r' &(+6r'r '/*6(-&+ '+6r&+? (& 6 ++
;r6r+&r6+ 6 N*%&/'+ A;;6r- *6( 6+'rr&// /' -6(&/&' 6
&(+6r'*( 6( 6(/'-'& 6 '/*6(-&+. L&+ ;r&-&+ 6 +6 '(-*6(6(
6( &(+6r' -*6(6( /' *('/*' 6 '(-6(6r 'r'-6r+-*'+ +*'+?*'+? *r&*&/*'+ ) +6(+&r*'/6+ 6+6'/6+ r'(-6 ( /'r&
;6r*&&? &(-6(*&+ 6( ( r6*;*6(-6 )' +6' 6+-6 6 6-'/ & *r*& )
%6r@-*'6(-6 6rr'&+ (%ugca & 'orto, 2010).
III.2.1..1.1. FUNCIONESL' +'/ 6+ (& 6 /&+ *(6r'/6+ &( ')&r +& 6+6 /'
'(-*V6' ;'r' /' &(+6r'*( 6 /&+ '/*6(-&+? r'*'+ ' ++ (*&(6+/' *(+-r*' '/*6(-**' /' -*/*>' && &(*6(-& ) ;r6+6r'(-6.
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Página | 12L'+ &(6(-r'*&(6+ -*/*>''+ 6 +'/ 'r'( 6(-r6 &6r''+ ) '/-'+?
+6=( +6' 6/ ;r&;+*-&? ;'r' 6/ +& 6( +'/6r' 6+-6 ' 6+6 6/ # ' "?
S*( 6'r&? -'*@( 6(*&('( 6 /' +'/ 'r' 6;6(*6(& 6 /'+
'r'-6r+-*'+ +6(+&r*'/6+ 6 +6 6+6' r*('r ;&r 6*& 6 /' +'/6r'
'/ '/*6(-&.L' +'/ &(-r*)6 6( /' r6*( 6 /' '-**' 6 '' '9? +*6(&
@+-' (' 'rr6r' *' '/-' 6 *(%*6 6/ r6**6(-& *r&*'(& 6
'-6r*'+? &%&+ ) /6'r'+? 6 6+-' '(6r' +6 '+6r' ')&r *'
'('6/ (%ugca & 'orto, 2010).
III.2.1..1.2. TIPOS
A5 S!"&$! (&*!
L' +'/6r' +6' &(+*+-6 6( 6+;&/&r6'r +'/ *r6-'6(-6 +&r66/ 66-'/ & ;r&-&? '/-6r('(& /' +'/ ) 6/ 66-'/ ;&r ';'+? 6+-6
;r&6+& +6 6$' ;&r #4 %&r'+ ;'r' ( ;&+-6r*&r /''& &( '' )
;&6r +6r &(+*& 6/ '/*6(-&? 6+-' -@(*' 6 ;r6+6r'*( 6+
'+6r' (%ugca & 'orto, 2010).
B5 S!"&$! 0&'!
L' +'/6r' %=6' 6+ (' 6>/' 6(-r6 6/ /*& 6 &6r-r'
''9 ) *6r6(-6+ &(6(-r'*&(6+ 6 +'/. EG*+-6( &+ -*;&+ 6+'/6r'+ %=6'+? /'+ +*;/6+ '' ) +'/9 & *G-'+ ''? +'/ )
'*-*&+9. T'*@( 6(*&('( 6 /' +'/6r' ;66 '6-'r
*6r-'+ 'r'-6r+-*'+ +*'+ && 6/ &/&r 6/ '/*6(-&? 6/ +'&r )
'*& 6( /' -6G-r'? '/'('(& /&+ '/*6(-&+ (%ugca & 'orto,
2010).
III.2.1..1.3. TRANSFERENCIA DE SOLIDOS DE LA SAL A LOS
ALIMENTOS
E/ 6'(*+& 6 -r'(+6r6(*' 6 '-6r*'? +*'6(-6
;r6+6(-' &+ /$&+ ;r*(*;'/6+ /&+ '/6+ +6 6+-r'( 6( /' F*r' #
(Alarracin, 200$)
A. F"6# '& !%!
L' '/ 6+- '+&*'' 6( ;r*6r /'r ' /' ;6r*' 6 '' 6/
'/*6(-& ;&r 66-& 6/ 6(6(& &+-*& ) 6( +6(& /'r '/
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H2O
Na+ Cl-
a1
a2
Fig)*a 2+ F!"#$!"% %&$#'()%.
F),n-,+ Al*aa)," 2009/.
Página | 13/$& 6/ '' 6 >&('+ 6 '$' &(6(-r'*( 6 +'/ *(-6r*&r 6/
'/*6(-&9? %'*' '/-'+ &(6(-r'*&(6+ 6 +'/ 6G-6r*&r 6/ '/*6(-&9
(Alarracin, 200$).
B. F"6# '& (!"L' '/ (' 6> *+6/-' ;6(6-r' 6( 6/ '/*6(-&? 6*& ' /' '$'
&(6(-r'*( 6G*+-6(-6 6( 6/ *(-6r*&r 6 6+-6.
L' 6/&*' &( /' 6 /' +'/ ;6(6-r' 6( 6/ '/*6(-& *+*()6 '
6*' 6 6/ 6*/*r*& +'/*(&? 6(-r6 6/ 6*& 6G-6r*&r +'/9 ) 6/
;r&-&? 6+ '/'(>'&. E(-r6 /&+ '-&r6+ 6G-6r(&+ ;&6&+
6(&(-r'r /' -6;6r'-r'? 6/ 6*& +'/*(& +'/ +&/*' & +'/6r'9? )
6/ -''K& 6 /&+ r*+-'/6+ 6 +'/. A/(&+ 6 /&+ ;'r6-r&+*(-6r(&+ +&( 6/ ;H? 6/ &(-6(*& 6 r'+' *(-6r('? /' %6'? 6/
6+-'& 6 /' '-6r*' ;r*' r6+' & &(6/''9? 6-. (Alarracin,
200$).
III.2.1.. DEFINICI?N DE CONSERVA
C&(+6r' '/*6(-**'2 6+ 6/ r6+/-'& 6/ ;r&6+& 6
'(*;/'*( 6 /&+ '/*6(-&+ 6 -'/ &r' 6 +6' ;&+*/6 ;r6+6r'r/&+
6( /'+ 6$&r6+ &(**&(6+ ;&+*/6+ r'(-6 ( /'r& ;6r*&& 6 -*6;&
6/ &$6-*& *('/ 6 /' &(+6r' 6+ '(-6(6r /&+ '/*6(-&+ ;r6+6r'&+ 6
/' '*( 6 *r&&r'(*+&+ ';'6+ 6 &**'r /'+ &(**&(6+
+'(*-'r*'+ ) 6 +'&r 6 /&+ '/*6(-&+. E/ ;6r*&& 6 -*6;& 6 +6
'(-*6(6( /&+ '/*6(-&+ 6( &(+6r' 6+ ) +;6r*&r '/ 6 -6(r'( +* /'
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Página | 14&(+6r' (& 6G*+-*6+6. R#'$%&8 G&$$&$#, M+%&" A. R!$&8
N!!(, J! S., 2==5
III.2.1.. ENVASESS6 6(&*(' 6('+6 '/ &(-6(6&r 6 6+- 6( &(-'-& *r6-&
&( 6/ ;r&-&. S (*( 6+ 'r'r? ;r&-66r? &(+6r'r 6
*6(-**'r 6/ ;r&-& -'*@( '*/*-' 6/ '(6$& )
&6r*'/*>'*(. (#N#, 2012)
III.2.1..1. ENVASES DE VIDRIO
E/ 6('+6 6 *r*& 6 6(6r'/6(-6 +6 -*/*>' ;'r' '/*6(-&+
6 '$' '*6> ) '***'' &(+-' 6 &+ 6/66(-&+ +6;'r'&+? 6/
6('+6 6 *r*& ) /' -';' 6 6-'/. A&+ +&( 6+6(*'/6+ ;'r' &r'r (+6//& %6r@-*& '6'&. L'+ -r6+ ;'r-6+ +*'+ 6 ( 6('+6 6 *r*&?
+&(: 6/ '''&? 6/ 6r;& ) 6/ &(& F+%$! 25. E+-'+ 6+-( &r''+
;&r /'+ -r6+ ;'r-6+ 6 &;&(6( /&+ &/6+ 6 ( 6('+6 6 *r*& 6(
/&+ '/6+ 6+-&+ +&( %6%&+ (*ncina, 200+).
III.2.1..1.1. PARTES BSICAS DEL ENVASE DE VIDRIO
A5 A*!!'#E/ '''& 6+ /' ;'r-6 6/ r'+& 6 +$6-' /' -';' & *6rr6? &
+6' 6/ *r*& 6 r&6' /' '6r-r' 6/ 6('+6. E( 6/ ;r&6+& 6
'('-r' 6/ '''& 6+ %6%& 6( 6/ '(*//& 6/ 6//& & 6( 6/
'(*//& 6/ '''&. L/6' 6+6 (&r6 )' 6 6( /' '(-*'
'r*'*( '('/ 6/ *r*& 6r' /' =/-*' ;'r-6 6/ 6('+6 6
*r*& 6 +6 'r*'? 6 '% 6/ -@r*(& '''& (*ncina, 200+).
B5 C&$)#
E/ 6r;& 6/ 6('+6 6+ /' ;&r*( 6 +6 %'6 6( 6/ &/6 6/
6r;&2. E+? 6( /' ')&r' 6 /&+ '+&+? /' ;'r-6 + r'(6 6/
6('+6 ) +6 6(6(-r' 6(-r6 6/ '''& ) 6/ &(& (*ncina,
200+).
C5 F#'#
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L,"!a ! Pa'(a !l A&(!"'%
C%&'a !l M%l!
L,"!a ! Pa'(a !l A"(ll% !l C!ll%
R!*%! ! Ta"&!!")(a
Aaa!a ! ((%
C%&'a !'()al !l A"(ll% !l C!ll%S5!)(! S!lla%a
A&(!"'%
F%"%
Tal#"
H%$*%
A)a*a%
C!5%Pa! La'!al
Fig)*a 27 Pa'!& *&()a& ! " !"a&! ! ((%.
F),n-,+ E")("a 200:/.
Página | 15E/ &(& 6/ 6('+6 +6 %'6 6( /' ;'r-6 6 /' ;/'' 6/ &(&2
6/ &/6 6/ 6('+6 6 *r*& (*ncina, 200+).
III.2.1..1.2. CARACTERÍSTICAS DE LOS ENVASES DE VIDRIOP'r' 6/ 6;/6& 6( /' *(+-r*' &(+6r6r'? +6 66r( -6(6r 6(
6(-' /&+ +**6(-6+ ;(-&+:
- R6+*+-6(*' ' /'+ -6;6r'-r'+ 6 6+-6r*/*>'*(.
- R6+*+-6(*' ' /'+ +'/6r'+? $'r'6+ ) 6+ &;&(6(-6+
6 /' &(+6r'.
- 6 (& -6('( r$'+ 6 +6 &(+-*-)6( 6( ;(-&+ 6
6(&r r6+*+-6(*'.
- 6 (& +6' &/&r6'&? /& 6 6((*'r' 6G6+& 6 '/=(
&;&(6(-6 6/ *r*& r&+'&? '(6+*&? r*+? %*6rr&9.
- 6 6$6 ;'+'r ;&& /'+ r'*'*&(6+ /*(&+'+ ;'r' '+6r'r
(' 6(' &(+6r'*( 6/ &/&r 6 /&+ ;r&-&+
&(+6r'&+ (*nriue & -trilla, 200+).
III.2.1..1.3. ESTERILIACI?N DE LOS ENVASES
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Página | 16L&+ 6('+6+ -*/*>'&+ 66( +6r /''&+ ) 6+-6r*/*>'&+ ;r6*&+ '/
6('+'& 6/ ;r&-&? 6+-' ;r-*' &(+*+-6 6( '(-6(6r /&+
6('+6+ &( '' '/*6(-6 ;&r (&+ 10 ' #0 *(-&+? %'+-' 6 +6'
/' %&r' 6 6('+'r /&+ '/*6(-&+ (Aguado & et al., 2002).
III.2.1..1.>. ESPACIO LIBRE DE CABEA DEL ENVASE
E/ 6+;'*& /*r6 6 '6>' 6+ 6/ ;&r6(-'$6 6 6+;'*& /*r6 r6+;6-&
' /' '/-r' *(-6r*&r 6/ 6('+6. N& 66 +;6r'r 6/ 10 6 /' '/-r'
*(-6r*&r 6/ 6('+6 6( &r'-&+ 6(-r6 ##5 ) 1700 /? ) 6( '6//&+ 6
+ 6 1700 / (& 6G66r 6/ 7 (odriguez & et al., 200/)
III.2.1.. TIPOS DE CONSERVAS DE PESCADO
III.2.1..1. SEGKN EL TIPO DE PROCESO
CONSERVAS ENVASADAS EN CRUDO O TIPO
SARDINAC'(& 6/ ;6+'& 6( -r&>& 6+ 6('+'& r&? 6+;@+
6 %'6r+6 6+''&? 6+'6>'& ) 6*+6r'&? ;'r'
/6& +6r &*& 6( 6/ *(-6r*&r 6/ 6('+6.
CONSERVAS ENVASADAS COCIDAS O TIPO ATKN
C'(& 6/ ;6+'& 6+ &*&? 6(r*'& ) */6-6'&6/**('(& ;*6/? +6r'+? '6>'? &/'? ) =+/& &+r& )
;&+-6r*&r6(-6 6('+'&.P#$/$!( O"!&*0&!, 2=1=5
III.2.1..2. SEGKN EL LÍQUIDO DE GOBIERNO
AL NATURAL O EN SU PROPIO JUGOPr&-& 6/'&r'& r& &( +'/ ) )& 6*& //6('(-6 6+
6/ ;r&;*& $& 6/ ;6+'&.
EN AGUA Y SALPr&-& ;r6&*&? 6( 6/ '/ +6 %' '**&('& &&
6*& 6 r6//6(& '' ) +'/ 6( ( ;&r6(-'$6 6(&r '/ 5.
EN SALMUERA PRESENTACI?N TIPO LIGHT5Pr&-& 6/'&r'& r&? '/ '/ +6 %' '**&('& &&
6*& 6 r6//6(& (' +&/*( 6 '' ) +'/ 6( (
;&r6(-'$6 6(&r '/ 5.
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Página | 17 EN ACEITE
Pr&-& ;r6&*& '/ '/ +6 %' 'r6'& && 6*& 6
r6//6(& '6*-6 66-'/ &6+-*/6.
SALSA O PASTA
Pr&-& 6/'&r'& r& '/ '/ +6 %' 'r6'& (' ;'+-'& +'/+' ;'r' 'r/6 +'&r 'r'-6r+-*&.P#$/$!( O"!&*0&!, 2=1=5
III.2.1..3. SEGKN EL TIPO DE PRESENTACI?N
FILETEP&r*( /&(*-*('/ 6/ ;6+'& 6 -''K& ) &r'
*rr6/'r? +6;'r''+ 6/ 6r;& 6*'(-6 &r-6+ ;'r'/6/&+ '
/' 6+;*(' &r+'/? ) &r-'&+ & (& -r'(+6r+'/6(-6 ;'r'
'*/*-'r + 6('+'&.
LOMITOSF*/6-6+ &r+'/6+ 6 ;6+'& /*r6+ 6 ;*6/? 6+;*('+? +'(r6
) 'r(6 &+r'. S6 6('+'( 6( &r' %&r*>&(-'/ )
&r6(''.
S?LIDOP6+'& &r-'& 6( +66(-&+ -r'(+6r+'/6+ ) &/&'&+
6( 6/ 6('+6 &( /&+ ;/'(&+ 6 ++ &r-6+ ;'r'/6/&+ '/
&(& 6/ *+&? ;*@(&+6 'K'*r+6 ( r'6(-& 6
+66(-& ;'r' //6('r 6/ 6('+6.
TROOS O CHUNSP&r*&(6+ 6 +/& 6 ;6+'& 6 1.4 . 6( /&+ 6 +6
'(-*6(6 /' 6+-r-r' &r**('/ 6/ +/&. E( 6/ '+& 6
-(*&+? && (*& 66 +6r r6-6(*& 6/ 50 6/ ;6+&
6/ &(-6(*& 6/ 6('+6 6( ( -'*> 1#.7 .
TROCITOS O FLAESP&r*&(6+ 6 +/& 6 ;6+'&? + ;66K'+ 6 /'+
'(-6r*&r6(-6 *(*''+? 6( /' 6 +6 '(-6(r /'
6+-r-r' &r**('/ 6/ =+/&. E( 6/ '+& 6 -(*&+? +
6/ 50 6/ ;6+& 6/ &(-6(*& 6/ 6('+6 66 ;'+'r '
-r'@+ 6 ( -'*> 1#.7 .
DESMENUADO O GRATED
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Página | 1&M6>/' 6 ;'r-/'+ 6 ;6+'& r6*'+ ' *6(+*&(6+
(*&r6+? ) 6( /&+ 6 /'+ ;'r-/'+ 6+-( +6;'r''+? )
(& &r'r'( ;'+-'. D66( ;'+'r ' -r'@+ 6 ( -'*> 1#.7
.
VIENTRES O VENTRESCASF*/6-6+ 6(-r'/6+ 6 ;6+'& /*r6+ 6 ;*6/? 6+;*('+? +'(r6
) 'r(6 &+r'. S6 6('+'( 6( &r' %&r*>&(-'/ )
&r6(''.
ENTEROP6+'& 6+'6>'& ) 6*+6r'&? /*r6 & (& 6 '/6-'+ )
6+''+
MEDALLONESP&r*&(6+ 6 ;6+'& &r-'&+ 6( +6(-*& -r'(+6r+'/ ' /'
6+;*(' &r+'/.
COLAS DE PESCADOP&r*( ''/ 6 ;6+'&? /*r6 6 '/6-' ) 6+''+.
PASTAM'+' (-'/6 6/'&r'& 6( '+6 ' ;6+'& &/*&. L'+
'-6r*'+ r'+'+ ) &-r&+ *(r6*6(-6+ +&( &;*&('/6+? &(6( (*& 6 70 6 /' ;'+-' 66r +6r ;'r-6 &6+-*/6
6 ;6+'&.
MOLIDOM'+' 6/'&r'' ' ;'r-*r 6 ;6+'& r& &/*&?
;*6(& '(-6(6r & (& + ;/'+-**'.
SOPAS O CALDOS
Pr6;'r'*&(6+ 6( &(+6r' /**'+ & +6*3/**'+?;r&6(*6(-6+ 6 /' &*( 6( '' 6 (& & 'r*&+
;r&-&+ 6 /' ;6+'? &( 6/ 'r6'& 6 +'>&('(-6+ &
'*-*&+.P#$/$!( O"!&*0&!, 2=1=5
III.2.1.. ATRIBUTOS DE LOS ALIMENTOS ENLATADOS
L&+ 6/66(-&+ 6+6(*'/6+? /&+ /=*&+? /&+ /;*&+ ) /'+
;r&-6('+ &(-6(*&+ 6( /&+ '/*6(-&+ '+* (& +6 &**'( r'(-6 6/;r&6+& 6 &(+6r'*(. L' &G*'*( 6 /&+ /;*&+ 6+ ;&& r66(-6 6(
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Página | 1'&;'r'*( &( /' &*(' '+6r'? r'(-6 /' '/ %'+ 66+ +6 +6/6
;r&*r ;6r&G*'*( 6? 6( '/(&+ '+&+? ;66 &(6r-*r+6 6( (
r*6+& +'(*-'r*&. E( '(-& ' /'+ ;r&-6('+ ) /&+ /=*&+? /' =(*' 6(&r
&**'*( 6 +6 ;r&6 '*/*-' /' *6+-*( 6 6+-&+ 6/66(-&+.
E( /& 6 r6+;6-' ' /&+ 'r&(-r*6(-6+ 6 /&+ '/*6(-&+ 6( /'-'? /&+&;&(6(-6+ 6+6(*'/6+ ) ++ '/&r6+ '/&r*&+ ) 6(6r@-*&+
6*'/6(-6+ +6 '(-*6(6( 6( /' *+' 6*' 6 /&+ '/*6(-&+ r6+&+.
L'+ *-'*('+ /*;&+&//6+ 6 +6 6(6(-r'( 6( /'+ r'+'+ +6 &(+6r'(
+*+-6-*'6(-6 *6(-r'+ 6 /'+ *-'*('+ %*r&+&//6+ +6/6(
6/**('r+6 r'(-6 /'+ &;6r'*&(6+ 6 /''& ) ;r&6+'*6(-& '/ *'/6 6( /' &*(' '+6r'.
A(/*+*+ *(6;6(*6(-6+ %'( 6&+-r'& 6 6/ 70 6 /'+ *-'*('+ +6
'(-*6(6 6+;@+ 6/' 6+-6r*/*>'*(? /& '/ r6+/-' 6G6;*&('/ -6(*6(&
6( 6(-' 6 -r'+ 6/ '/'6('*6(-& ) /' ;r6;'r'*( '+6r' 6 /&+
;r&-&+ r6+&+ +/& +6 '(-*6(6 6/ 10 6 /'+ *-'*('+.
C6(-r(&(&+ 6( /'+ &(+6r'+ 6 ;6+'&? /&+ -r''$&+ 6 'r6/' '
*('/6+ 6 /&+ 0? +&r6 6/ &;&r-'*6(-& 6 /&+ *&+ r'+&+ 6(
&(+6r'+ 6 +'r*('? %'( 6&+-r'& 6 '(& @+-'+ +6 '(-*6(6(
6( '6*-6 6 &/*'? 6G*+-6 ( *(-6r'*& 6(-r6 @+-&+ ) 6/ '6*-6 -*/*>'&
6( /' &(+6r'*(.
P&r &-r' ;'r-6? 'r' ;r6(-'r+6 @ +66 &( /&+ *&+ r'+&+
*(+'-r'&+? 6 &(&*' -6(6(*' ' /'+ *+&6r*>'*&(6+ ) ' /'+
;&/*6r*>'*&(6+? r6'*&(6+ 6 *('/*'( -&-'/6(-6 6/ ;&6r (-r*-*& 6
/&+ *+&+. P'r' +&+/')'r 6+-6 ;r&/6'? /' 6$&r &r' 6 &(+6r'*(
6+ 6( /'-' 6 '6r& &( '-+6r' *(6r-6? )' 6 '+ (& ;66 '-'r /'
r'*'*( /(*'? 6 'r' /'r ' /' &r'*( 6 r'*'/6+ /*r6+?
'-'/*>'&r6+ 6 -&& 6/ ;r&6+&. A**&('/6(-6? '(& /' -6;6r'-r'
6 6+-6r*/*>'*( (& +;6r' /&+ 1"5C? -';&& +r6( '/-6r'*&(6+. E(
&(+66(*'? /&+ *&+ O6' "? 6 6/6'& *(-6r@+ (-r**&('/?
;6r'(66( ;r-*'6(-6 *('/-6r'&+ r'(-6 6/ ;6r*&& 6 *6(*' 6
/' &(+6r'.
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Página | 2(F*('/6(-6? r'(-6 6/ ;r&6+'& 6 /' &(+6r'*( (& +6 '/-6r'( /'+
*-'*('+ /*;&+&//6+? A? D? E ) ? 6 6( /'+ &(**&(6+ *-''+ +
'rr*' ;6r'(66( 6+-'/6+? ' ;6+'r 6 + +6(+**/*' ' /' />.
N'' 6 /& *(*'& '(-6r*&r6(-6 -6(r' *(-6r@+? +* r'(-6 6/ ;r&6+&
6 'r*'*(3&(+6r'*( +6 &**'+6( /&+ 'r'-6r6+ &r'(&/@;-*&+6/ ;6+'& )? 6( 6(6r'/? 6( '/*6r &(+6r' r(*' & 66-'/? )'
6 6G*+-*r' ( r6%'>& ('-r'/ ' /' %&r' 6/ &(+&.
E( '/*6r /'+6 6 &(+6r' 6(/'-'' 6+-& (& -*6(6 /'r? ;&r /& 6 (
'+;6-& ';6-*-&+& ) ( '/&r (-r*-*& ;/6(&? $+-**'( /' *;&r-'(*' 6
6+-&+ ;r&-&+ 6( /' (-r**( &6r('.
A6+ 3&-r& '/&r 'r6'& ;'r' 6+-6 -*;& 6 &(+6r'+3? /'+ 6(>*'+ )
*r&&r'(*+&+ 6 ;r&6( /' '/-6r'*( 6/ ;6+'& +6 6+-r)6(&( r6/'-*' '*/*'? & 6'( *('-*''+? 6*'(-6 6/ '/&r. P&r -'(-&?
/&+ ;r&-&+ 6 ;6+'& 6 +6 6('+'( ) +6 *6rr'( %6r@-*'6(-6 6(
/'-'+ 6 /&+ ;r&-66( &(-r' '/*6r r6&(-'*('*( )? 6 6+;@+?
+6 +&6-6( ' ( -r'-'*6(-& -@r*& &;&r-(&? ;6r'(66r( 6+-'/6+
r'(-6 ( /'r& -*6;&.R#'$%&8 G&$$&$#, M+%&" A. R!$&8
N!!(, J! S., 2==5
III.2.2. PROCESO DE ELABORACION DE CONSERVA DE
PESCADO
III.2.2.1. RECEPCI?N DE MATERIAS PRIMAS
E+-' 6+ /' 6-';' 6/ ;r&6+& 6( /' '/ /'+ '-6r*'+ ;r*'+ +&(
r6**'+ 6( 6+-' 6-';' +6 66 &(-r&/'r /&+ +**6(-6+ '-&r6+:
1. T6;6r'-r' 6 '-6r*' ;r*'? 6( /&+ ;r&-&+ r6+&+ 6/
;6+'& 66 -6(6r (' -6;6r'-r' 6 6(-r6 0C ) 4C? 6( /&+
;r&-&+ &(6/'&+ /' -6;6r'-r' 66 +6r 6 W318C. E+-&+
&(-r&/6+ +6 -*6(6( 6 r6'/*>'r 6( -&'+ /'+ ;'r-*'+ r6**'+
*(6;6(*6(-66(-6 6 + ;r&66(*' & 6+;6*6.#. A+;6-& 6 /' ;*6/ ) ';/'+-'*6(-& 6( /' 'r(6? 6( 6+-6 '+&
-6(6&+ 6 r6'/*>'r (' &+6r'*( *+'/ 6/ &/&r 6 /' ;*6/ )
/' &+*' 6/ ;6+'&? '+ && &+6r'r ;&+*/6+ r*6-'+ )
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Página | 21'//'r'+ 6( /' 'r(6 6/ ;6+'&. E/ ;6+'& 66 6 -6(6r
/' ;*6/ ) /' 'r(6 6(-6r'? ( &/&r %&&@(6& +*( 6&/&r'*&(6+.". E(r'(*'*6(-&? &+6r'*( 6/ &/&r ) &/&r 6 /'+ >&('+
+-(6'+ ) 6G-6r('+ 6( ;6+'& r6+& ) &(6/'&?
*;r6+*(*/6 /' '+6(*' 6 >&('+ ''r*//6(-'+ 6( /' 'r(6 6/
;6+'&? '+ && &/&r ' r'(*&.
E+ ) *;&r-'(-6 /' &**'*( 6 /'+ '-6r*'+ ;r*'+ ' /'+ '/6+ +6
/6+ '+*(' ( (=6r& 6 /&-6? 6*'(-6 6/ '/ ;&r6&+ &(&6r 6(
'/*6r &6(-& 6/ %*+-&r*'/ 6 6+6 ;6+'&. T'r6' -'*@( 6+ )
*;&r-'(-6 6/ ;6+'&? &( 6+-6 ;6+& +6 6-6r*(' 6/ r6(**6(-& &-6(*&
&( '' (*'? '-& *;&r-'(-6 ;6+-& 6 (&+ ;6r*-*r &(&6r @
'-6r*'+ ;r*'+ +&( + *(-6r6+'(-6+ &;r'r? '-6(*6(& ' /&+
r6+/-'&+ &-6(*&+. P&r 6$6;/& &( /' C''//' S&6r S&r+9 6
'' */& 6 ;6+'& 6( r-& &-6(r6&+ "00 r'&+ 6 ;6+'& =-*/
;'r' /' &(+6r' /6& &-6(6&+ ( r6(**6(-& 6/ "0. D6;6(*6(&
6/ -''K& ) 6 /' @;&' 6 ;6+' +6 ;66( &(+6*r r6+/-'&+
*6r6(-6+.
III.2.2.2. LAVADO
T&&+ /&+ ;6+'&+ 6 '( ' +6r ;r&6+'&+ r66r*r( (
/''&? '+ && (' &+6r'*( *+'/ 6 ;r6+6(*' 6 6+;6*6+
*6r+'+ & '-6r*'+ 6G-r'K'+.
III.2.2.3. EVICERADO Y DESCABEADO
O+6r'r6&+ /' >&(' )/'r 6 /&+ ;6+'&+ 6';*-'&+. E/
6+'6>'& +6 r6'/*>'r 6*'(-6 &r-6+ /*;*&+ ) r6-&+? +*( ';/'+-'r &'//'r /' 'r(6? /' +;6r**6 6/ &r-6 66 6'r +*( '+;6r6>'+. S* /&+
&r-6+ ;r&6( 6+'rr&+ 6( /' 'r(6? 6+-&+ '&r66( /' 6(-r'' 6( 6/
=+/& 6 *r&&r'(*+&+ ;r6+6(-6+ 6( /' +;6r**6.
III.2.2.>. FILETEADO
E( 6+-' '+6 66&+ 6/**('r -&&+ /&+ r6+-&+ 6 6+;*('+?
+6r'+? ;*6/ ) 6 +'(r6? '+ && 6 >&('+ &+r6*'+. L&+ &r-6+66( +6r r6'/*>'&+ /&(*-*('/6(-6 '/ 6r;& 6/ ;6+'&? &r-6+
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Página | 22/*;*&+? +*( 6+'rr&+ ) +*( 6+;*('+ 6 /' '*' '&*('/ 6( /'+
6+;6*6+ ;66K'+.
C&& )' +6 %' &6(-'&? (' 6> 6 6/ ;6+'& %' +*& &*&? +6 /6
r6'/*>' 6/ */6-6'&. E( 6+-6 ;r&6+& /&+ */6-6+ +&( *'&+'6(-6
/*;*'&+? 6/**('(& -&'+ /'+ 6+;*('+ ) ;*6/.T&&+ /&+ */6-6+ +&( ;6+'&+ ) '/ &;'r'r &( /&+ */&+ r-&+ ;&6&+
&-6(6r 6/ r6(**6(-&.
III.2.2.. ENVASADO
E/ ;6+'& ;66K& 66 +6r 6('+'& 6 (' ;*6>' 6(-6r'? 6/
-''K& 6 /'+ ;*6>'+ 6 ( 6('+6 66 +6r /& + %&&@(6& ;&+*/6?
6/ (=6r& 6 ;*6>'+ ;&r 6('+6 6(-r& 6/ *+& /&-6 66 +6r +**/'r. Y66 6'r ( 6+;'*& +**6(-6 ;'r' r6**r 6/ /*& 6 &6r-r'.
U(' 6> %6&+ &-6(*& /&+ */6-6+? ;'+'&+ ' r6&r-'r/&+ '('/6(-6.
D6+;@+ +6r( +6/6*&('&+ ) 6-*&+ 6( /'+ /'-'+ & 6('+6+ 6 *r*&?
-r'+ '+6r'r(&+ 6 6/ ;6+'& 6+- 6*'6(-6 6;''&.
III.2.2.. COCCI?N
E( 6+-' '+6 6+ ) *;&r-'(-6 /' 6**( 6/ -*6;& 6
&*(? /' 6**( 6 /' -6;6r'-r' 6/ ';&r & '' 6 &*(?
6**( 6 /' -6;6r'-r' 6 /' 6+;*(' 6(-r'/? &+6r'*( *+'/ ) /'
-6G-r' 6 /' 'r(6.
U(' 6> /*;*'& ) 6+'6>'&? 6/ ;6+'& 6+ &/&'& '('/6(-6
6( /'+ ;'rr*//'+ ;'r' +6r &*& ' 100 C 6( +'/6r' & '/ ';&r. L'
&*( 6/ ;6+'& 6+ (' 6 /'+ ;'r-6+ + *;&r-'(-6+ 6( 6/ ;r&6+&
6 'r*'*(? (& %') (*(=( -*6;& 6+-*'&? 6;6(6 +*6;r6 6/
-''K& ) /' r'+' 6/ ;6+'&? /6& 6;6(6r 6 /' ;r&66(*' )
-6;&r'' 6 ;6+'.
I(*'r /&+ -*6;&+ 6 &*( 6+ (' -'r6' ) 6/*''? ( 6G6+& 6
&*( 6$' 6/ ;6+'& +6& ) ;&& $&+&? '+ && (' ;@r*' 6
r6(**6(-&. E( '+& 6 &6r ;&& 6/ ;6+'& *+*(*r6&+ -'*@( 6/
r6(**6(-& 6*& ' 6 6/ ;6+'& +6 6+&r&(' 6( /'+ '(&+ 6 /&+
&;6r'r*&+? ) -6(r ( ;&r6(-'$6 6/6'& 6 ''.
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Página | 23P'r' 6r**'r /' &*( +6 -*/*>'( &+ @-&&+? 6( '&+ +''&+ ('
;*6>' 6/ ;6+'& 6( &*(. U(' 6> &-6(*' /' ;*6>' ;&6&+? *6(
&+6r'r /' *r6>' ) 6+-r-r' 6 /' 'r(6? & *6( ***r 6/ ;6+'& 6(
&+ ;'r-6+ ) &6r /' 6+;*(' 6(-r'/ 6/ ;6+'&? 6r'r /' 6+;*(' )
&+6r'r +* 6/ -6(( 6/ *(-6r*&r 6 /' 6+;*(' 6(-r'/ +6 r&;6 & +6 6+-*r'&& (' &'? '+& 6 r&;6r+6 +*(**'r' 6 6/ ;6+'& '=( (&
6+- &*& ;6r6-'6(-6 ) r6*6r6 + -*6;&.
III.2.2.. ADICI?N DEL LÍQUIDO DE COBERTURA
E( 6+-' '+6? +6 r6//6('r' 6/ 6('+6 &( 6/ /*& 6 &6r-r'?
6 6;6(*6(& 6 /&+ '+&+ +6r '6*-6 6 &/*'? '6*-6 66-'/?
-&'-6? & 6+'6%6. E/ /*& 6 &6r-r' 66 &+*/'r 6(-r6 6/ "5 )6/ 10 6 /' ';'*' 6/ 6('+6? +6=( ;r&-&? &r' 6
;r6+6(-'*(? *6(+*&(6+ 6/ 6('+6 ) /& *(*'& 6( /' 6-*6-'. E/
-&'-6 +6 &(+*6 r6'/*>'(& (' 6>/' &( -&'-6? ''? '6*-6 ) +'/.
E/ 6+'6%6 /& &(+6*&+ 6>/'(& *('r6? '' ) +'/.
III.2.2.. CERRADO Y LAVADO
E/ %6r6-*+& 6 /' /'-' '' 66 &;r&'r+6 +*6;r6. C&( 6/
/*& )' 6( /'+ /'-'+? @+-'+ +&( 6rr''+ %6r@-*'6(-6 ) /'''+ ;'r'
&(+6*r (' 6(' &(+6r'*(. L' (& r63&(-'*('*( 6/ ;r&-&
*('/? 6+6 + 'r*'*( %'+-' + &(+&? 6+ (66+'r*' ;'r' 6 ('
&(+6r' ;6' +6r 6*(*' && -'/? ) ;&r -'(-& && ( ;r&-& (&
;6r666r&. P&r 6//&? 6/ *6rr6 %6r@-*& 6/ 6('+6 6+ ( '-&r 6+6(*'/
' &(-r&/'r. E/ 6('+6 + r66(-6 ;'r' /' &(+6r' 6 ;6+'& 6+ 6/
6-/*& %&$'/'-' & '/*(*&9.
III.2.2.. TRATAMIENTO TRMICO Y ENFRIAMIENTO
F*('/6(-6 +6 ;r&66 ' /' 6+-6r*/*>'*(? 6*'(-6 /' '/ /'+
/'-'+ +&( 6;&+*-''+ 6( 6/ A-&/'6 &(6 +6r( +&6-*'+ ' '/-'+
-6;6r'-r'+ r'(-6 ( -*6;& 6 'r' 6;6(*6(& 6/ -*;& 6
;r&-&. P'r' 6 '/*6r '/*6(-& 6( &(+6r' +6' '+&/-'6(-6
+6r& 6+ &(**( (66+'r*' 6 6/ ;r&-& %')' +*& +&6-*& ' (
-r'-'*6(-& -@r*& +**6(-6 ;'r' 6/**('r -&&+ /&+ *r&&r'(*+&+
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Página | 24;'-6(&+ ) ++ &r'+ r6+*+-6(-6+. E/ + &(&*& 6 @+-&+? ) 6 +6
-&' && r66r6(*'? 6+ 6/ C/&+-r** &-/*(. E/ //6('& ) 6rr'& 6
6('+6+ 66 +6r &(-*(&? r6'/*>(&+6 /' 6+-6r*/*>'*( *(6*'-'6(-6
6+;@+ 6 &;/6-'r+6 6/ (=6r& 6 6('+6+ (66+'r*& ;'r' 'r'r 6/
'-&/'6. E/ -*6;& 6+6 6 +6 6rr 6/ ;r*6r 6('+6 %'+-' 6 +6*(**' /' 6+-6r*/*>'*( 66 +6r *(6r*&r ' (' %&r'. E( (*(=( '+& 66(
6'r 6('+6+ +*( -r'-'r '/ *('/*>'r. T&&+ /&+ 6('+6+ 'r'&+ 6( (
'-&/'6 66( +6r 6 /'+ *+'+ *6(+*&(6+ ) &( 6/ *+& ;r&-&
) /*& 6 &6r-r'. P&r' '*-*r+6 6( 6+-'+ *6r6(-6+ & 6(
;r&-&+ *6r6(-6+ +*6;r6 6 6/ ;r&6+& 6r' *@(-*&. E/
6(r*'*6(-& 66 +6r ) r;*&? //6'(& ' /&+ 40C 6( 6/ 6(-r& 6/
6('+6 6( 6(&+ 6 10 *(-&+ 6;6(*6(& 6/ -''K& 6/ 6('+69.S;&(6 r6*r /' -6;6r'-r' *(-6r*&r 6/ '-&/'6 1 ' # *(-&+. E/
'' 6 r6r*6r'*( 66 6+-'r /&r'' ) +*6;r6 66 -*/*>'r+6 ''
;&-'/6 ) /*;*'? -'(-& 6( 6/ 6(r*'*6(-& 6 /' '-&/'6 && 6( /&+
'K&+ ;&+-6r*&r6+ 6 /&+ 6('+6+.
U(' 6> 6+-6r*/*>''+ ) 6(r*''+? /'+ /'-'+ +&( /*;*''+? 'r''+ &(
( (=6r& 6 /&-6? 6+-%''+? 6-*6-''+? 6'(& '+ /*+-'+ ;'r' 6/
&(+&.
III.2.2.1=. ALMACENAMIENTO
E/ /&'/ 6 '/'6('$6 66r 6+-'r /*;*& ) +6&? /&+ 6'/'$6+
66( +6r 6 ( -''K& -'/ 6 *;*'( 6/ &**6(-& 6 /&+ 6('+6+.
L&+ 6'/'$6+ 66( ';*/'r+6 6( $'/'+ & ' '/-r' r6*'? ;'r' 6*-'r
';/'+-'*6(-&+. T&' '(*;/'*( 6 6'/'$6+ 66r +6r *'&+'? '
*( 6 6*-'r &/;6+? 6 ;&r'( '&//'r /&+ 6('+6+? '6-'(& ' ++
&+-r'+ ) +6r-*&+? &;r&6-*6(& + %6r6-**'? '6+ 6
6+6r66r + '+;6-&.
R#'$%&8 G&$$&$#, M+%&" A. R!$&8 N!!(, J! S., 2==5
IV. HIPOTESIS, VARIABLE Y OPERACIONALIACION DE LAS
VARIABLES.
IV.1. HIPOTESIS H#:
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Página | 25Si evaluamos sensorialmente y fisicoquímicamente la conserva de
pescado ahumado gamitana elaborado con salmuera en tres
diferentes concentraciones, es posible determinar el grado de
aceptabilidad y la composicin bromatolgica de los mismos!
IV.2. VARIABLESIV.2.1. VARIABLES INDEPENDIENTE
C&(6(-r'*( 6 /&+ -*;&+ 6 /*&+ 6 &6r-r':S'/6r' #? 4 ) 5 &;'(& 6/ 40 6 /'
';'*' 6/ 6('+6.
IV.2.2. VARIABLE DEPENDIENTE
C'/*' 6 /' C&(+6r' 6 P6+'& '*-'(': '(/*+*+F*+*&*& ) '(/*+*+ +6(+&r*'/.
IV.3. OPERACIONALIACION DE LAS VARIABLES
IV.3.1. VARIABLE INDEPENDIENTE
CONCENTRACION DE SALMUERAC&(+*+-*r 6( r6'/*>'r -r6+ -*;&+ 6 &(6(-r'*&(6+ 6 S'/6r'?
6(&*(''+ S1? S# ) S" 6 #? 4 ) 5 r6+;6-*'6(-6 6('+6 ' 1000/ 6 +&/*( ;'r' '' &(6(-r'*( A'
%6r*' X S'/ )&''9. Y +6 //6('r' 6/ 6('+6 6 /' &(+6r' 6(
( #0 6 + ';'*'.
IV.3.2. VARIABLE DEPENDIENTES
ANALISIS FISICOQUIMICO DE LA CONSERVA DE PESCADO
AHUMADO DE GAMITANA.
A4"+(+( F(+*#
P&(# N&/#:S6 ;r&66r ' ;6+'r 6/ 6('+6 6( + -&-'/*' ;6+& 6
/*& 6 &*6r(& X ;6+& 6/ ;6+'& '%'& 6
'*-'('9 < P6+& 6/ 6('+69. A/ *(**& 6/ 6/'&r'*( )
/6& 6/ ;r&6+& 6 '/'6('*6(-& 40 '+9. S
*(*'&r +6r ;6+& 6( r'&+ r9.
P&(# E(*$$+'#:
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Página | 26S6 ;r&66r ' 'r*r 6/ 6('+6 /6& 6/ ;r&6+& 6
'/'6('*6(-& ) 6*'(-6 ( 6+rr*&r +6 *-'r' 6/
/*& 6 &*6r(&? ;'r' /6& ;6+'r +&/& 6/ ;6+'&
'%'& 6 '*-'(' ) '+ &-6(6r 6/ ;6+& 6+rr*& 6(
r'&+ r9.
A4"+(+( Q+*#
S6 +6*r( /'+ 6-&&/&'+ ;/'(-6''+ +6=( 6/ @-&& 6
/' AOAC? #000 6+r*-&+ 6( /' ;*('+ 6(-r6 4 ) 57. T6(*6(&
&& *(*'&r6+ ' /&+ ;&r6(-'$6+ 6 H6'? ;r&-6('?
6(*>'? r'+'? ;H? 'r&%*r'-&+ ) '*6> -*-/'/6.
ANALISIS SENSORIAL DE LA CONSERVAP'r' 6+-6 -*;& 6 '(/*+*+ +6 ';/*'r' 6/ A(/*+*+ D6+r*;-*&
C'(-*-'-*& DA9? /'+ 'r'-6r+-*'+ & '-r*-&+ ' 6+-*'r
+6r(: C&/&r? O/&r? +'&r? -6G-r' ) ';r6*'*( 6(6r'/? 6( ('
6+'/' (& 6+-r-r''. M6*'(-6 (' 'r-*//' A(6G& 19
V. MATERIALES Y METODOS DE LA INVESTIGACIONV.1. INSUMOS
P6+'& '*-'('. S'/ C&=(. A' -r'-''.
V.2. MATERIALES Fr'+& 6 *r*& 6 ##0. B'/'(>' **-'/. M'r*-' 6 50 L-+. J'rr'+ 6*&r'+ 6 500/. C%'r&( 6 '6r'. '+. T6r6-r& **-'/. P&-6(*6-r& **-'/. C%*//& 6 A6r& I(&G*'/6. C'r' &-&r*'. L*r6-' 6 A;(-6+. 'r';&/&.
V.3. REACTIVOS
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V.>. EQUIPOS A%'&r. A-&/'6. C&(*(' ' '+. E*;& 6 T*-/'*(. M/'. C&(6/'&r.
V.. METODOLOGÍA
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V..2. ELABORACI?N DE CONSERVA DE GAMITANA
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Página | 2&V..2.3. E+(*&$!'# - D&(*!&8!'#
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V..3. ANLISIS QUÍMICO
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Página | 32
%CENIZAS=( P2− P1)
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W ∗100
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Página | 35r6'*( r6'*( 6 +6 ;66 &+6r'r &( ( *(*'&r. U( 6$6;/&
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Página | 36
V..>. ANLISIS SENSORIALV..>.1. A4"+(+( S&(#$+!" D&(*$+)/+# C!/+/!/+# QDA9: E/ '(/*+*+
+6(+&r*'/ 6+r*;-*& '(-*-'-*& DA? 6( ++ +*/'+ 6( *(/@+9;66 +6r &(+*6r'& && 6/ ;r*6r ;'+& ' /' %&r' 6
'r'-6r*>'r ( ;r&-&? ';&r-'(& (' -6r*(&/&' ;r&;*' 6 /&6*('. E/ 6(&6 '(-*-'-*& -*/*>' /' r6&/6*( ) 6/ '(/*+*+ 6'-&+ ;'r' ;r6(-'+ 6 *(6+-*'*( ) ;r&'r %*;-6+*+;r6*'6(-6 %6%'+? &(' 6( /' 6**( (@r*'? 6/ &(-6& )r66(-66(-6 6( 6/ +& 6 6+-'+-*' ;'r' 6+-'/66r &(6G'-*- ;'-r&(6+ 6 &;&r-'*6(-& 6 (' ;&/'*(.H6r('(6>? F6r('(6> ) B'-*+-'? #00"? ;? 59.E/ A(/*+*+ D6+r*;-*& C'(-*-'-*& DA9 6+ (' 6 /'+6-&&/&'+ + 6G-6(*'+ 6( /' E'/'*( S6(+&r*'/. I;/*':
S6/6*&('r ( r;& 6 *(**&+ 6 /' ;&/'*(.
D6*(*r /&+ '-r*-&+ +6(+&r*'/6+ ' 6'/'r ) + 6*(**(. R6'/*>'r ( 6(-r6('*6(-& 6( 6/ r6&(&**6(-& ) 6'/'*( &(
6+'/'+ 6 '' (& 6 /&+ '-r*-&+ +6/6*&('&+. E'/'r /'+ 6+-r'+ 6 *(-6r@+ 6( 'r*'+ +6+*&(6+.
L'+ 'r'-6r+-*'+ & '-r*-&+ ' 6+-*'r +6r*'(: C&/&r? O/&r? +'&r?
-6G-r' ) ';r6*'*( 6(6r'/ 6( (' 6+'/' (& 6+-r-r''. S6
r6'/*>'r' ' /&+ 40 '+ r'(-6 6+;@+ 6 r6'/*>'& /' &(+6r'?
-*/*>'(& (' 'r-*//' 6'/'&r' ;'r' *%& '(/*+*+.
PLANTILLA DE EALUACION SENSORIAL DE CONSERA DE
PESCADO AHUMADO AMITANA (Colossoma macropomun)
ELABORADO CON SALMUERAN&r6:``````````````````````````.F6%':```````````````````````````
I(+-r*&(6+:
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Página | 37Sr'+6 6'/'r /'+ +**6(-6+ 6+-r'+. M'r6 &( (' a '6/
/'r 6 &( ')&r 6G'-*- *(-6r;r6-' /' '(*- 6 'r'& &
6+'r'& 6 ;r&6( /'+ 6+-r'+.
PUNTAJE CATEORIAM6+-r'+
A B C1 M6 +-' 6G-r6''6(-6# M6 +-' %&" M6 +-' /666(-64 N& 6 +-' (* 6 *++-'5 M6 *++-' /666(-6! M6 *++-' %&7 M6 *++-' 6G-r6''6(-6
O+6r'*&(6+:`````````````````````.......`````````````````````````````...
V.. DISEÑO DE INVESTIGACIONS6 ';/*'r' ( D*+6K& C&;/6-'6(-6 A/6'-&r*>'& DCA9 6 '6r& '
/'+ 'r*'/6+ 6 +6 '('/*>'r'(.V..1. MODELO MATEMATICO
! i"= #+$ i+i"
D#'&:
! i : R6+/-'& 6/ *2 +$6-& '$& 6/ *2 -r'-'*6(-&.
# : M6*' &=( 6 -&&+ /&+ '-&+ 6/ 6G;6r*6(-&.
$ i : E6-& 6/ *2 -r'-'*6(-&.
i" : Err&r 6G;6r*6(-'/ & E6-& '/6'-&r*& 6 6+-r6&.
V..2. ANALISIS DE VARIANA EN UN DCA
F. GL SC CM F/
RAAMIENO
'-1 ∑i=1
t ! i &2
r - TCSC TR
t −1
CM TR
CM ER
ERROR N-' SC TOT −SC TR
SC ER
e−1
OAL N-1 ∑i=1
t
∑ "=1
r
! i"2
- TCSC TOT
N −1
DAOS'; N$!% !
a)'%!&; N$!% !
"(!l!&N ' </;
• TC; (! ..)2
N
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Página | 3&
V..3. TRATAMIENTOSS6 r6'/*>'r 6 '(6r' '/6'-&r*' /' 6+*('*( 6/ &r6( 6 /&+
-r'-'*6(-&+ 6*'(-6 ( +&r-6&.
T1: S'/6r' '/ " r6+;6-*'6(-6? &( "r6;6-**&(6+.
T#: S'/6r' '/ 4? &( " r6;6-**&(6+. T": S'/6r' '/ 5 &( " r6;6-**&(6+.
TRATAMIENTOSR&)&/+*+#&(
1 # " ```.. #4 #5
1 Y11 Y1# Y1" ```.. Y1#4 Y1#5
# Y#1 Y## Y#" ```.. Y##4 Y##5
" Y"1 Y"# Y"" ```.. Y"#4 Y"#5
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Página | 3'
VI.
CRONOGRAMA DE ACTIVIDADES
N0 ACI.IDADES
MESES
D()(!$*! E"!% F!*!% Ma=%
1ELA%ORACION DELPERFIL DE ESIS
2SUENACION DEPERFIL
3
U%ICACIN DELDESARROLLO DELPERFIL DE ESIS
4INSLACION DE LOSEUIPOS
5
ADUISICION DEMAERIALES EINSUMOS
6PRODUCCION DE LASCONSER.AS
7 ALMACENAMIENO
& E.ALUACIN
& ANLISIS DE DAOS
'REDACCION DE LAESIS
1( SUSENACIN
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Página | 4(
VII. ASPECTOS ADMINISTRATIVOS
R)*8 Uni9a9 9,:,9i9a
Can-i9a9P*,/i
)ni-a*i -a; S<=S<=
INSUMOS P!&)a% >a$('a"a ? 2@ 12.00 324.00Sal ? 10 0.:0 :.00Aa Ta'aa L'& 10 2.00 20.00
MAERIALES E"a&! La'a 12L*BT"aB
Caa<48" 4 26.00 104.00
Ma$('a :0L' U". 2 80.00 160.00 aa M!(%a :00$l U". : 10.00 :0.00C)a%" ! Ma!a U". 2 1:.00 30.00>a& al%"<4:? 1 31.:0 31.:0C)(ll% ! A)!% U". 4 2:.00 100.00L(*!'a ! A5"'!& U". 2 12.00 24.00Ma)a%!& U". : 3.:0 1@.:0Caa TG$()a U". 1 @0.00 @0.00>aa5%l% U". 1 30.00 30.00GASOSADICIONALES
A"al(&(&M()%*(%l%()%
P!*a 4 1:0.00 600.00
Pa&a!& I"'!"% Pa&a! :6 :.00 280.00I$5!&(#" <H%a 1:0 0.:0 @:.00A"(lla% U". : 3.00 1:.00
Ta"&5%'! !P!&)a%
Pa&a! 2 1:.00 30.00
E"(% ! La'a& 12L*BT"aB
Pa&a! 1 2:.00 2:.00
IMPRE.ISOS 10 194.4:OAL PRESUPUESO 225&=45
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VIII. BIBLIOGRAFIA INICIAL
VIII.1. A'& ? J.? b 6- '/. #00#9. "peraciones de Conservacion de #limentos
&/. III9. M'r*: S*(-6+*+ S. A.
VIII.2. Ar*/-r'.? M. . #01#9. Cultivo de Sacha $nchi! P'//;': D*r6*&( 6
I(&r'*&( Ar'r*'.
VIII.3. A/'rr'*(? . #009. Salado y %escongelado Simultaneo en
Salmuera! U(*6r+*' P&/*-6(*' 6 '/6(*'? '/6(*'.
VIII.>. A/'(-'r' B&'(6r'? F b 6rr' F/&r6+ H. #0049. A'(6+ E( L'
Pr&*&( D6 A/6*(&+ D6 '*-'(' C&/&++&' M'r&;&9 Y
P'& C. Br'%);&9 P&r R6;r&*&( I(*'. &.
VIII.. CIA? . b. "0 6 S6-*6r6 6 #009. 'astronomia C$#. O-6(*& 6
%--;:.'+-r&(&*')*'.�"0/**&363&*6r(&
VIII.. C&r-6> S&/*+? J. P. 1#9. C'r'-6r*+-*'+ Br&'-&/&*'+ D6 D*6*+6*+
E+;6*6+ H*r&*&/&*'+ D6 L' A'>&(*' P6r'('. $ .
VIII.. C&r-6> S&/*+? J. P. #0119. E(+')& D6 E(/'-'&+ D6 P6+'& C&(E+;6*6+ A'>&(*'+. $$ .
VIII.. E(*('? C. #0059. D6-6r*('*&( 6 /' M'G*' R6-6(*&( 6 A*&
A+&r*& 6 /' C&(+6r' 6 A')'(-& P%)+'/*+ ;6r*'('9 6(
A/*'r A;/*'(& /&+ M6-&&+ T'%* ) S;6r**6 6 R6+;6+-'.
U(*6r+*' N'*&('/ Ar'r*' /' M&/*('? I(+-r*'+ A/*6(-'r*'+? L*' 3
P6r.
VIII.. C&r-6> S&/*+? J. P. #0119. E(+')& D6 E(/'-'&+ D6 P6+'& C&(
E+;6*6+ A'>&(*'+. $$ .
VIII.1=. E(r*6? S.? b U-r*//'? S. #0059. F&r/'*&( ) 6-6r*'(*&( 6
;'r'6-r&+ 6 6/'&r'*&( 6 (' &(+6r' 6 r6$&/ A/*'.
U(*6r+*' N'*&('/ 6/ S'(-'? I(6(*6r*' Ar&*(+-r*'/? N6&
C%*&-6.
VIII.11. FAO. #00#9. "rgani*acion de las +aciones nidad para la
#limentacion y #gricultura.
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VIII.12. F6r('(6>? M. L. J/*& 6 #0119. niversidad +acional del Callao -
Ciencia y .ecnologia rumbo al tercer milenio! O-6(*& 6
%--;:.('.6.;6&6(-&+&r'(*>'*&(r**-r'I(&r6+cF
*('/6+cI(6+-*'*&(J/*&c#011IFcMARILUZcFERNANDEZcFIPACAP
#0II.PDF
VIII.13. I.T.P. #009. I(6+-*'*&( ) D6+'rr&//& 6 Pr&-&+ P6+6r&+.
/ichas .ecnicas - $.P .
VIII.1>. INEI. #01#9. $ntituto +acional de 0stadistica e $nformatica! O-6(*&
6 .*(6*.&.;6
VIII.1. INTI. #01#9. 0nvases y 0mbala1es! S'( M'r-*(: I;r6(-' INTI.
VIII.1. M'(& C.? E. #00!9. Cultivo de Sacha $nchi! S'( M'r-*(:
S*r6*( 6 r6r+&+ 6(6-*&+ ) *&-6(&/&'? INIA.
VIII.1. M'r' 6 L&r6+ P@r6> b E*-% P&(6. #01"9. M'('/ 6 Pr'-*'+
6 L'&r'-&r*& 6 T6(&/&*' 6 C'r(6+. M6G*& DF: U(*' I>-';'/';'?
U(*6r+*' A-(&' M6-r&;&/*-'('.
VIII.1. NMa. 1789. NMa3F3"173S3178. DETERMINACIÓN DE ;H EN
ALIMENTOS.
VIII.1. P'*-'(? R. #0059. #daptabilidad del Cultivo de Sacha $nchi en el
valle del 2equetepeque! L' L*6r-'.
VIII.2=. P&r-r'+ O/'6%6'? R. C. #0109. Procesamiento %e Conservas %e
Pescado! L*': U(*6r+*' S'( I(('*& 6 L&)&/'.
VIII.21. R'*r6>? S. #01#9. A('/*+*+ S6(+&r*'/: Pr6'+ Or*6(-''+ '/
C&(+*&r. 3eCi.e$#? 8"310#.
VIII.22. R&r6> 6rr6r&? M*6/ A. b R'r6> N''+? J'( S. #0079.
Conservas de Pescado y %erivados &/. I9. C'/*? C&/&*': U(*6r+*'
D6/ '//6? T6(&/&*' 6( A/*6(-&+.
VIII.23. S&/'r*? A. #00!9. ariaciones en la composicin proteica del
m4sculo de Colossoma macropomun (Cuvier, 5656) provenientes de
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Página | 43
criaderos durante su almacenamiento en frío! L*': U(*6r+*'
N'*&('/ M')&r 6 S'( M'r&+.
VIII.2>. +6> J.? D.? Cr&' R.? C.? b O/r-6* M.? . b. #01#9. '/&r
'r6'& 6 /'+ 6+;6*6+ Br)&( 6r)-%r&;-6r +'/&9? C&/&++&''r&;& '*-'('9? Ar';'*' *'+ ;'*%69 ) A&-* ;''
'$'+9. Ciencia #ma*onica? 1"5 3 141.
VIII.2. Y%'? J.? b Z&r-&? D. #0109. 0fecto de la variedad y tratamiento
t7rmico en las características físicas, químicas y sensoriales del mango
(8anguifera indica 9) verde en salmuera! U(*6r+*' 6 Z'&r'(&?
Ar&*(+-r*' A/*6(-'r*'? H&(r'+.
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