mango processing

MANGO PROCESSING

Ito po ang tamang pamaraan sa pag-harvest ng mangga para mapanatili ang kalidad. Gamit ang panungkit na may net upang hindi mahulog sa lupa. Sinasadya na ang pagharvest ng mangga ay mahaba ang tangkay upang hindi mapunta ang dagta ng mangga sa balat nito upang mapanatli ang balat nito na makinis.

After the mangoes were harvested from the tree, it will be automatically classified base on the size, whether it is class

A or class B.

After being classified, trim stems to the abscission zone and immediately place the fruit with stem end down to allow latex to drip without touching the fruit’s peel.

After being transported to the plant, the mangoes are dumped on chlorinated water then being brush and rinse in potable

water to clean its skin.

After being rinsed in potable water, the mangoes undergoes hot water quarantine compliance with government regulations to get rid

of fruit flies. After this process, the mangoes were cooled and undergoes the waxing process using a formulation to improve their appearance by increasing the natural fruit gloss and reducing water

loss, which causes mangoes to appear dull.

The mangoes undergoes fruit sizing depending on the buyer requirements. Then, the mangoes are arrange in the carton

boxes for packing according to their sizes.

This are the cartons/ boxes where the mangoes are

packed and ready for export

The mangoes are brought to the airport ready to be

shipped to the buyer.