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FRIDAY DINNER 

 ACRE - Michael Lathrop 

BLT Sausage - made with bacon, sundriedtomatoes and arugula

THE BAD APPLE - Craig Fass 

Baconnoli - bacon, banana, and BellwetherJersey Cow ricotta filled canolli, bacon peanut

caramel and powdered bacon sugar

BOTTLEFORK - Kevin Hickey 

Ground Bacon Burger - vermilion blue cheese,special sauce, shoestring potatoes

BRISTOL/BALENA – Chris Pandel   Bacon Cereal - with maple cereal milk

CHICAGO CUPCAKE - Brendan Bolger  Pig in a Pen - maple cupcake, chunked baconthroughout, maple Italian buttercream, toppedwith candied bacon

CHICAGO-365 HOSPITALITY - Erin Wishon 

Beer & Bacon Parfait - Guinness stout pannacotta, Guinness caramel, candied bacon rim,bacon garnish & Bacon Confit Tacos - baconhash pancake, chevre, bacon confit, blood

orange crème fraiche, red pepper jelly andcandied jalapeno

COMMONWEALTH TAVERN - Graeme Glass 

Pork Jowl and Bacon - Pork Jowl, bacon, redeye and szechwan

deca RESTAURANT + BAR at the Ritz Carlton - JonHudak 

Gougere Bacon Sliders with Pickled Ramps -baked cheese choux puff served with curedNueske's pork belly and pickled ramps

EDZO'S BURGER SHOP - Eddie Lakin  Bacon Baklava

ELLY'S PANCAKE HOUSE  Bacon Croissant

ENDGRAIN - Michael PearlmanBacon Cured Lake Trout - smoked tomato-bacon vinaigrette, shallots, bacon-caraway

cracker

FLO AND SANTOS - Mark RimkusBourbon County Barrel Aged Pork Sliders &Bourbon County Bacon Coconut Macaroons

FORK - Timothy Cottini 

Wake'n'Bacon - a shot and snack: Sloe Screw-OJ: sloe gin & bacon-infused vodka & BaconQuiche: bacon crust with a basil custard &petite bacon & radish salad

FREESTYLE FOOD + DRINK - Ariel Bagadiong 

Freestyle Wedge Salad - braised applewoodpork belly with iceberg lettuce pickled shallotand japanese herb dressing

FRONTIER - Brian Jupiter  

Creole Shrimp & Bacon Etoufee

GINGERSNAP SWEETS & SUCH - Jen Templeton 

Bacon Nougat candy with pecans and otherassorted bacon candies

HENRI - Chris Gawronski  Zampone - smoked pork hock galatine

HOMESTEAD - Chris "Chip" Davies 

Pig Head Croquette - with salsa verde, ramps,pickled carrot hot sauce

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HONEY BUTTER FRIED CHICKEN - Christine Cikowski& Josh Kulp  

Bacon fat biscuits and gravy with baconrillettes and pickled mustard seeds.

HOWELLS & HOOD - Scott Walton  

Pork Belly Reuben - corned pork belly, bacon-braised cabbage, bacon fat 1000 islanddressing, sweet swiss, pumpernickel

HUBBARD INN - Bob Zrenner  

Bacon Consomme

iNG RESTAURANT – Homaro Cantu and Tim Havidic 

Pork Belly Estouffade - with white bean celeryroot, zucchini and IPA

INSPIRATION KITCHENS UPTOWN - Noel Schroeder  

Bacon and Bourbon Apple Tart - with Chantillycream and candied bacon

ITALIAN VILLAGE RESTAURANTS - David Jahnke 

Baked Lasagne Carbonara - pasta sheetslayered with Nueske's bacon Bolognese,bechamel and parmesan cheese topped withNueske's bacon Carbonara and fresh peas

J.P. GRAZIANO GROCERY COMPANY - Jim Grazianowith Ben Roche 

Bacon Ice Cream Sandwich

JAKE MELNICK'S CORNER TAP - Ryan KikkertBacon & Beer Cheese Soup - Nueske's bacon,Metropolitan Krankshaft, Carr Valley Cheddar,liquid bacon popcorn, pretzel spoon

JORDAN'S FOOD OF DISTINCTION - Jordan Spritz 

Lobster Cappuccino - applewood smokedbacon scented South African lobster bisquewith organic baby leeks and chive oil

KANELA CAFE - Nick Curtis 

Chocolate Bacon Waffle - crispy bacon-infusedwaffle, chocolate, salted caramel & bourbonmaple

LA TABERNA TAPAS - Enrique Cortes 

Bacon-Wrapped Dates - stuffed with chistorrain a sherry Solera reduction

LITTLE MARKET BRASSERIE - Eric Jorgensen  Old Grand Dad cured bacon, mustard mole,corn nuts, cured onions

MERCADITO – Patricio Sandoval  

Tocino Guacamole - bacon, corn, habanero,crispy hominy, pico de gallo

MERCAT A LA PLANXA – Cory Morris  

 Ajo Blanco con Tocino - Ajo Blanco pannacotta with bacon marmalade and chicharonePuppy Chow

MICHAEL JORDAN'S STEAKHOUSE - James O'Donnell 

Caramelized Bacon with Clams Casino Broth -Calabrian chiles and bacon fat bread crumbs

MITY NICE BAR & GRILL - John Chiakulas 

Pepper Bacon Wrapped Pork Belly - Mapleand beer brined pork belly with jalapeno bacon

 jam served on a bacon and cheddarshortbread cracker

OLD TOWN POUR HOUSE - Paul Katz Ace Pear Cider Braised Pork Belly - smokedtomato relish, bacon cream, pickled habanero

OSTERIA VIA STATO - David DiGregorio 

Nueske's Black Pepper Bacon Risotto - withRaschera cheese and leeks

PERENNIAL VIRANT – Paul Virant  

Inglorious Brioche - bacon brioche, baconsausage, house mustard, ramp-kraut

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PHIL STEFANI'S 437 RUSH - Christian Fantoni 

Slow braised applewood smoked bacon, trufflebraised Belgian endive, shallot and balsamicshallot dressing

PLUSH HORSE ICE CREAM SHOPPE (TINLEY PARK)- Mary Ellen Rydberg  

Maple Bacon Ice Cream

RODAN - Art Ledda 

Rodan Sinigang - tamarind-glazed pork bellyatop an edamame bacon fat rillette with abrussel sprout and apple kimchi

SABLE KITCHEN & BAR  – Heather Terhune  

Cheddar-Scallion-Bacon Griddle Cakes - withbourbon apple compote

SHEEKAR DELIGHTS - Diane Khouri Joseph 

Bacon and Bourbon Gourmet Baklava - paper-thin phyllo sheets, hand-buttered and rolledwith freshly chopped walnuts and bacondrizzled with a homemade syrup and bourbon

SPACCA NAPOLI – Jonathan Goldsmith  

Ciliegine di Bufala - cherry sized bufalamozzarella with pancetta affumicata, oventempered

SPARROW COFFEE - Chris ChackoSparrow Coffee Hog - Burundi JacksonBourbon cold brew coffee-infused bacon

STAN'S DONUTS - Rich Labriola 

Caramel Bacon Buttermilk Bar - Buttermilk bar,covered in a rich caramel drizzle, and loadedup with applewood bacon bits

STATE & LAKE at The Wit Hotel  – Evan Percoco  

Brown Sugar BBQ Bacon Potato ChipMacaron, Cheddar Whizzzzz

SUGARTOAD - Jason Smith 

Pork Belly Confit Satay - red pepper-ramptamarind sauce, and spring onion salad

SUNDA – Jess De Guzman 

 Applewood Smoked Bacon Ensaymada -Fillipino style brioche, adobo bacon, cheese,creamed sweet butter

TAVERN ON RUSH - John Gatsos 

Thick-cut Bacon, Baked Beans and ColeslawSlider - creole mustard mayo drizzle

THE RADLER - Nathan Sears 

Bacon Forest Cake - bacon chocolate spongecake, bacon cherry jam, chocolate mousse,bacon syrup

TUSCANY - Victorio Padilla 

Raviolini Affumicati - applewood smokedbacon and roasted pear filled raviolini,Nueske's smoked bacon brown butteremulsion

UGLY MUG CAFE - Mik J. Wright 

The VelociWraptor - A spinach wrap filled with

baked egg, bacon, jalapeno guacamole,spinach and tomato.

UNCLE BUB'S BBQ - Jimmy Harvatt 

Candied Bacon - caramelized applewoodsmoked bacon drizzled with caramel sauce

VINCENT - Adam Grandt 

Crispy Pork Belly - tomato bacon jam,parmesan frisee, bacon vinaigrette

WEST TOWN BAKERY & DINER - Chris Teixeira  Baconland - Bacon chocolates & bacon

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confections

SATURDAY LUNCH 

¡AY CHIWOWA!  Puerquito Guacamole

 ATLAS BREWING COMPANY - Carlos OlivarezBacon Brulee - bacon confit with a torchedcaramel crust

 AUTRE MONDE CAFE - Dan Pancake & Beth Partridge 

Berwyn Bacon Sausage Bocadillo -housemade bacon sausage, dijonaisse andpickled radish on brioche.

BACARO - Thad Morrow  

Bacon S'more - smoky graham cracker, bonemarrow fudge, chocolate bacon, savory baconmousse, bacon sea salt

BENNY'S CHOP HOUSE - Aaron Lindgren 

Chocolate "Belly Flop" Cocktail - bacon-infused Belaya Rus vodka, biscotti liqueur,Dorda chocolate liqueur, house-madechocolate creme, garnished with darkchocolate bacon bark & Bacon & Eggs -brioche bread pudding with Benny's mapleglazed baconBacon and Pecan Dragée -pecans caramelized and coated with Nueske'sbacon and milk chocolate

BIG JONES  – Paul Fehribach  

Rutabaga Bisque - with candy apples,pumpernickel and bacon croutons

BREAKROOM BREWERY - Aaron HeinemanBacon Taco - bacon shell and two choices offilling

BROWNTROUT –

 Sean Sanders 

Escargot and Bacon Ragu - creamed onions,

veal stock, fresh herbs, crispy shallotsBUB CITY - Doug Psaltis  Black Pepper Bacon Mac and Cheese

BURGER BAR CHICAGO - John McLean 

Bacon Wrapped Pork Belly Lollipops - spicedcider glaze

CARLUCCI - Jonathan Harootunian 

Gnocchi Bolognese - hand-rolled fresh ricottaand herbs gnocchi, applewood smoked baconBolognese, "Powdered Bacon"

CARNITAS URUAPAN - Marcos Carbajal 

 Authentic Carnitas - chunks of pork slow-cooked until golden and crisp on the outside,and moist and tender on the inside; cutsavailable are shoulder, rib, pork belly, and pork

skin

CARNIVALE - Rodolfo Cuadros 

Bacon Wrapped Dates - Marcona almondstuffed date, red endive, Fuji apple, romainelettuce, lavender honey vinaigrette, bluecheese sauce

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CHICAGO q – Lee Ann Whippen  

Pig Powder Dry Rubbed Candied Bacon -brined bacon rubbed with our house-made PigPowder dry rub and smoked over apple andcherry wood: candied bacon with a kick!

EPIC RESTAURANT – Matt Pollock 

Bacon & Ricotta Agnolotti - bacon & blacktruffle cream, bacon & almond oil

FIRECAKES - Jonathan Fox  Maple Glazed Pineapple & Bacon Donut

FIREFLY GRILL - Niall D. Campbell II  Pork Belly Steamed Buns

HASH HOUSE A GO GO 

Confit Pork Shoulder Sliders - shredded confitpork shoulder, homemade BBQ sauce, toppedwith griddled cheese and bacon coleslaw

HUB 51 - Mike Bellovich   Bacon Tacos

HUTCH - Marc Wuenschel 

Meatballs and Pork Belly - carbonara style,grilled bread

JELLYFISH - Jason Im  

BLT Roll - bacon, lettuce, tomato, with jalapeno sauce, eel sauce, cream cheese

wrapped in soy paper

LA MADIA  – Jonathan Fox  

Bacon Bruschette - whipped ricotta, spinach,roasted tomato & balsamic glaze

LAUGHING BIRD - Chrissy Camba 

Bacon & Shrimp Dumpling - garlic-bacon-sesame sauce, tobiko, curry oil, green onions

LIBERTAD - Armando Gonzalez  

Bacon Pozole - wild cherrywood smokedbacon, hominy, hoja santa, radish, cabbage,guajillo & ancho peppers

LILLIE'S Q  – Charlie Mckenna  Bacon Float

LOBBY LOUNGE 

Bacon Popcorn - movie theatre popcorndances with butter and chunks of bacon

LOKaL – Artur Wnorowski Bacon Mac & Kraut

MANBQUE - John Carruthers & Jesse Valenciana  

Braised Bacon Tacos with Bourbon CountyMolé - with Kitsetsu-pickled vegetables. Pairedwith a Bourbon County Barrel Stout gelatofloat.

MAY ST. CAFE – Mario Santiago  

Flan - guava jalapeño applewood smokedbacon flan with caramel applewood praline andberries

MEXIQUE - Carlos Gaytan 

Smoked Bacon Crème Brulee - tamarindpepita brittle

MRS. MURPHY & SONS IRISH BISTRO - JeanneCarlson 

Candied Bacon Root Beer Float - smokybacon and chocolate cherry stout ice cream,homemade root beer and stout candiedNueske's cherrywood smoked bacon

OLD TOWN SOCIAL – Jared Van Camp & ZeeshanShah 

Mini Bacon Banana Cupcakes - banana bread-like cupcakes filled with homemade bacon"nutella"

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PADDY LONG'S – Patrick Berger & Chris Latchford  

Beer and Bacon Sausage - hickory smokedbacon, pork, spices and Lagunitas IPA stuffedin a natural hog casing, wrapped in Nueske'sbacon and pan fried; served with pickled onionand house-made beer mustard

PIECE – Bill Jacobs & Jonathan Cutler  

Bacon Pizza paired with a hand crafted beerby Piece

PLEASANT HOUSE BAKERY - Art and ChelseaJackson

Royal Bacon Sausage Rolls

QUINCE – Bryan Klau  

Lemongrass Glazed Bacon - coconut, peanut,granola, mint, cilantro

RED BUTTER - Monica SharmaBacon and Paneer Samosa - with Madrasstrawberry-rhubarb chutney with pecans (non-nut version available)

REVOLUTION BREWING - Charlie Eure 

Bacon & Egg Tart - house cured canadianbacon, bacon-egg custard, blueberry-maplesauce

RUB'S BACKCOUNTRY SMOKEHOUSE - JaredLeonard 

Napoleon Dynamite!

SIGNATURE ROOM - Cardel Reid 

Smoked Bacon Meatball Stuffed with FoieGras - mango chutney, cabbage slaw, scotchbonnet pepper remoulade, brioche bun

SMALL BAR DIVISION – Justin White 

Bacon & Tomato - braised bacon, sweettomato jam, tarragon yogurt cheese, peppercracker

SOUTH WATER KITCHEN – Roger Waysok  

Bacon Jam Filled Doughnut Holes - mapleglazed yeast doughnut holes filled with baconbourbon jam

SPACCA NAPOLI – Jonathan Goldsmith  

Ciliegine di Bufala - cherry sized bufalamozzarella with pancetta affumicata, oventempered

SPRITZBURGER – Gale Gand and Dan SmithSlider & Soda - bacon beef slider w/baconaioli, balsamic glazed onion, candiedbaconBacon Soda

STOUT BARREL HOUSE & GALLEY - MichaelMatthews and Kadie Quada  

Dirty Bastard Bacon & Shrimp Sausage - withroasted jalapeno and bacon cream and grilledred cabbage and candied bacon slaw

TABLE, DONKEY & STICK - Scott ManleyPolenta with Bacon, Mushrooms and

GorgonzolaTELEGRAPH RESTAURANT & WINE BAR - Johnny

 Anderes 

Double Smoked Bacon Sausage - late harvest Anson Mills rice grits, Stumptown Redeyegravy, pickled jalapeno

TÊTE CHARCUTERIE - Thomas Rice & Kurt Guzowski  Bacon Terrine

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THE BARRELHOUSE FLAT - Erik Chizeck 

Bacon Ssäm - bacon braised in nuac mao andfish sauce, pulled and glazed in the braisingliquid, wrapped in bibb lettuce, garnished withcilantro, mint, pickled banana peppers, toastedpeanuts, and chile paste

THE CHOP SHOP - Joshua Marrelli 

Chop Shop Porchetta - apple smoked peppercoated Nueske's Slab Bacon wrapped arounda pork loin

THE REFINERY - Lawrence Letrero 

Gnocchi Tots - cheddar, scallion sour cream &Bacon Corn Cookie Sandwiches - maplefrostingEverybody Loves Be-Kon - ryewhiskey, sake, baked apple bitters, bacon, redshisho

THE SALSA TRUCK - Dan Salls 

Bola de Arroz Frito con Tocino - fried Mexicanrice ball, with bacon center, tortilla chipcrumble & bacon/chipotle crema

TROQUET RIVER NORTH - Martial Noguier  

Balsamic Glazed Pork Belly - with parmesanwhite polenta, snap peas and spring onions

UNTITLED - Joseph Heppe 

The All In - bacon dashi soup dumpling, baconrabbit sausage, spicy bacon mustard

WILDFIRE - Edgar Ojeda 

 Applewood Smoked Pork Belly Sliders - porkbelly sliders with red pickled cabbage & maplehorseradish cream

WOW BAO  – Mark Bernard  

Bacon, Egg, & Cheddar Bao - freshly steamedChinese bun filled with bacon, steamed eggs,and cheddar cheese

ZED451 - Mike Hernandez & Kate Milashus  Sweet Potato Maple Cajun Bacon Tartlet

SATURDAY DINNER 

2 SPARROWS – Gregory Ellis  

Bacon Waffles - with apple-strawberry butter,bacon jam and bacon syrup

312 CHICAGO - Luca Corazzina 

Involtino di Maiale - stuffed pork loin withpecorino cheese, oven cured tomatoes andbasil pesto, wrapped with Nueske'scherrywood smoked bacon

676 RESTAURANT AND BAR – Joshua Hasho  

Japanese 7 Spice Bacon - pickled vegetables,sweet & sour ground cherry, rice paper

694 WINE & SPIRITS  – Chris Dunstatter  

Bacon Jam on a Bacon Jammed B.L.T. -bacon fat basted Texas toast, bacon jam,garlic aioli spinach leaf, black lava saltedtomato.......and oh yeah BACON!

 ATWOOD – Derek Simcik  

Bacon Molasses Cookie - Koval carawaygelato sandwich

BAKIN' & EGGS  – Bob and Gina Hartwig   Triple Cheese and Jalapeno Bacon Grits

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BANG BANG PIE SHOP - Patrick Cloud 

Bang Bang's Infamous Candied Bacon Strips -with house-made brown sugar and crushedblack pepper.

BARN & COMPANY – Gary Wiviott  

Smoked Baloney 5B Sliders - bacon rubbedsmoked baloney sliders topped with bacon fatimpregnated low slow brisket and baconstudded slaw with a drizzle of bacon BBQsauce.

BISTRO DRE - Andre Christopher  

BSLT - bacon crusted salmon sashimi withbacon tempura crunch, bacon mayo, baconponzu, micro lettuce, baby tomatoes andcaramelized bacon red onions

BITE CAFE - Dave Cooper  Bacon Bologna - on a mustard cracker with figand bacon jam

BLACK DOG GELATO  – Jessica Oloroso  

Chocolate and Cherry Caramel Tart w/ BaconGelato - chocolate tart shell filled withchocolate ganache and a tart cherry caramel

served a la mode with smokey bacon gelatoBREAD & WINE - Michael Dean Reynolds 

Smoked Pork Belly Mortadella - baconmustard, pickled onion

BRIDGE HOUSE TAVERN - Mark Hemmer 

Bacon balls - blend of Nueske's bacon, vealand foie gras with a Luxardo cherry in themiddle, served with a cherry maple glaze overapple-jicama slaw

CARRIAGE HOUSE - Mark Steuer  

Bacon Crispie Treats - chicharon in place ofrice crispies, bacon marshmallow, bourbonbacon caramel glaze with bacon chocolatemilk on the side

DAVANTI ENOTECA – Jaysen Euler  Bacon-Ricotta Gnudi in Brodo - gnudi & porkbelly in bacon brodo with ramp kimchee andpork rinds

FARMHOUSE – Eric Mansavage  

"Pigs in Mud" - chocolate bacon custard, crispybacon soil, gummy pigs

FRANCESCA'S RESTAURANTS – Peter DeRuvo 

Pork & Dumplings alla Romana - semolina ryegnoccho with cherrywood Nueske's bacon,braised spring cabbage, cherry mostarda, andarizona citrus

FRESCO 21 - Cash Clopton 

Bacon-lava - a bacon-inspired baklava,including pepper, honey, phyllo dough

FRONTERA RESTAURANTS - Jennifer Jones 

Chocolate-Mesquite Cake - with piloncillo

candied bacon

GAYLE'S BEST EVER GRILLED CHEESE - Gayle Voss 

The Nuesker - Butterkase cheese from PrairiePure Cheese, fresh baked white sourdoughbread from Bennison's Bakery, NordicCreamery fresh butter and Nueske'sapplewood smoked bacon

GLAZED AND INFUSED - James Gray  Apple Bacon Pineapple Fritter

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III FORKS - Billy Caruso  

Crispy Braised Pork Belly with Seared Scallop- topped with bourbon apple jam and citrusaioli

J. ROCCO'S ITALIAN TABLE & BAR - Steve Chiappetti 

Chicken and Bacon Meatballs - signaturechicken meatballs featuring Nueske'sapplewood smoked bacon, pine nuts, and ared pepper cream sauce

LINKS TAPROOM 

Bacon'd Steak & Ale Sausage - stuffed withNueske's applewood smoked bacon, toppedwith bacon fat & stout beer onions

LOCKWOOD RESTAURANT at the Palmer House -Joseph Rose 

Confit of Pork with Crispy Bacon, Pea Puree,Bacon Jus

LUXBAR - Shaun L. Connolly  Smoked Bacon "Mortadella" and Picalilli

MANBQUE - John Carruthers & Jesse Valenciana  

Braised Bacon Tacos with Bourbon CountyMolé - with Kitsetsu-pickled vegetables. Pairedwith a Bourbon County Barrel Stout gelatofloat.

MONTI'S - James Gottwald 

Bacon Stromboli - a Philly turnover filled withcrispy bacon, Black Angus ribeye, grilledonions and swiss cheese

MUNICIPAL BAR & DINING CO. - Donald Penza 

Bacon Wrapped Dates - jumbo date stuffedwith brie cheese wrapped in applewoodsmoked bacon

NaanSense - Hiran Patel & Sahil Singh  

"The Silk Road" - porchetta plus tapiocarisotto, garnished with crunchy tapioca, crispypork skin, and coconut gremolata

NANA – Jeremy Kiens  

Bacon Slider with Tomato-Bacon Jam - crispypanko-fried bacon loaf on a bacon slider bun

with tomato chipotle bacon jam and cabbageslaw tossed in horseradish bacon aioli.

PARAMOUNT ROOM - Stephen Dunne 

Bacon Kimchi Tacos - crispy bacon taco shellwith marinated gochujang chili cabbage

PICCOLO SOGNO - Tony Priolo and Miguel Solorio 

Paccheri all'Amatriciana - large hollow tubeshaped pasta tossed with Amatriciana sauce,Nueske's cherrywood bacon, red onion, freshmarjoram and San Marzano tomatoes

PINSTRIPES - Cesar Gutierrez 

Pork Belly Bacon Crostini - sharp cheddar andred pepper schmear, circus frisee salad &Caramel & Bacon Gelato Sandwich-candied

bacon and macadamia nut cookies with baconbourban caramel sauce and bacon fatpowdered sugar

PORKCHOP - Kenneth Robinson 

Slow Smoked, Bacon Wrapped Wild BoarSausage with BBQ Sauce

PRIMEHOUSE – Jove T. Hubbard & Rick Gresh 

 Applewood Bacon Tarte Flambe - bacon,onion, and creme fraiche filled puff pastry

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PUBLIC HOUSE and BULL & BEAR - David BlonskyBacon and Oxtail Ramen - oxtail consomme,asian bbq pork belly, bacon udon, srirachacaviar

PURE KITCHEN - Nick Lacasse 

Bacon Jam, fresh marshmallow, chicharron,graham crumble

Q-BBQ - Michael LaPidus  

Brisket Burnt-End Wrapped in ApplewoodSmoked Bacon - 24-hour smoked brisketburnt-end with fried jalapeno wrapped inNueske's applewood smoked bacon

RED DOOR - Troy Graves 

Bulgogi Glazed Pork Meatballs - bacon-kimchibroth and spring pickles

ROCKIT BAR & GRILL/ROCKIT BURGER BAR –  Amanda Downing 

 Applewood Smoked Bacon Chili - with corntortilla strips, bacon sour cream, chives

SAIGON SISTERS RESTAURANT – Matt Riordan 

Bacon Laab - kaffir lime, galangal, toasted rice,endive

SOUTHPORT & IRVING - Chris Barron  Crispy bacon cheddar kale wonton

SWEET RIDE - Lupita Kuri 

Bacon Hot Chocolate - bacon fat infusedheavy cream and milk made with meltedchocolate topped with bacon, salted whipcream

TABLE FIFTY-TWO  – Todd Hawkesworth & ReyVillalobos  

Bacon Bratwurst - Nueske's bacon,caramelized onion kraut, beer mustard

TERZO PIANO at the Art Institute of Chicago  – MeganNeubeck 

Bacon Cocktail - Koval Spirit

THE BEDFORD – Michael Galen  

Bacon Mousse "Drumstick" - housemadebacon fat waffle cone filled with a bacon andmaple mousse, and topped with chocolate andtoppings

THE BRIXTON - Kevin McMullen 

Fried Bacon Rillette - bourbon hollandaise, hotsauce, bacon crumble

THE DAWSON - Patrick RussThe Featherweight - bacon maple donut breadpudding sandwich, allspice confit face bacon,bourbon bacon sabayon

THE GAGE - Peter Coenen  

Bacon Infused Scotch Egg - bacon yolk, baconbread crumbs, with smoked pork belly, petitegreens with bacon vinaigrette, smoky-baconykimchi broth

THREE ACES – Matt Troost  

Baco-yaki Carbonara - baco-yaki sauce, bacon

"floss", dehydrated English peas, bacon saltcured egg yolk, black pepper-bacon fatmayonnaise. & Mini Ham-hattan - baconinfused bourbon, sweet vermouth, baconbitters, maraschino-cherrywood bacon garnish.

TRENCHERMEN – Pat Sheerin  

Breakfast in Bed - coffee cured and smokedbacon, egg yolk jam, "toast" and streusel

TWO RESTAURANT AND BAR - Tom Van Lente  Homemade bacon, parsnip puree, tart cherry,

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crispy kale

VIE - Dan Compton  

VieLT - cheddar biscuit, crisp bacon, pickledtomato mayonnaise, ramp and mustard relish,tatsoi

ZAPATISTA - Alberto Mendez 

Cerdito a la Fogata (Bonfire Pork) - applewood

smoked bacon, caramelized plantains, spicedTequila coconut sauce and bacon glass