beignet 베니에

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Recipe for beignet by Cho's daily cook

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  • Beignet / French doughnuts By: Chos daily cook

    25~40 ~^-^*

    Ingredients:

    Strong flour 520g / Condensed milk 120g /

    Sugar 50g / Warm water 180 ml (Hot water - X)

    / Egg 1 / Instant dry yeast 6g

    / Salt 1 ts / Butter 30g

    Food coloring (SKY BLUE) / Powdered sugar

    / Honey / Cookie cutters (

    ~^-^*)

  • Method:

    1. Instant Dry Yeast + + = Let sit 10

    ( ! ~!)

    2. + Condensed Milk + 2~3 Mix

    (Add the food colouring now ~)

  • 3. 1 2 ,

    4. ,

    ~!

  • 5. 1 30

    ( 200 3 ,

    ~^-^* )

  • 6. 5~7 cm of height (roll dough out),

    170 oil 2 fry ~

    (170

    ~^-^*)

  • 7. ,

    ~ ~^o^*

    (Try baking in the oven)

    Tadah!!