beijing culture immersion trip 2012_new纬霖

7/30/2019 Beijing Culture Immersion Trip 2012_NEW

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BEIJING CULTURE IMMERSION TRIP

2012Group 1-


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HISTORY OF BEIJING

3000.2,000.1368(capital)1403

Beijing has a long history of over 3000 years. More than2,000 stone-age tools and bone fragments were foundin the Yuan Dynasty in the fall of 1368, the capitalmoved back to Nanjing (capital), until 1403, the third

Ming emperor Zhu Di, moved the capital to the northand gave the city the name of Beijing


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PLACES IN CHINA


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BEIJING OLYMPIC VILLAGE

(Niocho)4.23

. 20031224

2008628.

It also known as Bird's Nest ( Niocho). They spent $ 423million on the establishment of the Beijing NationalStadium. The design was originated from the study of

Chinese ceramics. Steel beams was used to hide thesupport of retractable roof. The retractable roofwas later removed. On 24December 2003,the ground was broken, and on 28 June 2008,the stadium was officially opened.


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BEIJING CULTUREAND LANGUAGE

UNIVERSITY

50196261964

1996620027

Early in the 1950s, the first generation of teachers in theUniversity actively involved in pioneering work. The firstschool of higher education specifically for foreign

students, was established in June 1962. In 1964, theschool was officially named as the Beijing LanguageInstitute, later renamed to Beijing Language andCulture University in July 2002, approved by theMinistry of Education.


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GREATWALLOFCHINA

6700

2000

(hnwi,defending)221(Qin)(Qinshihuang)

5000


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The wall built during Ming Dynasty is the most oftenseen and well preserved. The Great Wall is 6700kilometres long. It passes through the mountains,

across the Great Plains through the vast expanses of thedesert. It was built about 2000 years ago. Constructionof the Great Wall began in the Warring States period ofChina's territory. In 221 BC, the Qin first emperor, Qin

Shi Huang, crushing all opponents of the state, and inthe history of China established a centralized andunified dynasty. To consolidate and protect minoritytribal territory and borders inviolable connection and

extended his walls which has a total length of over 5000km.


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CONFUCIAN TEMPLE

13021911

20000

Confucius Temple was built in 1302,officials use it to pay tribute toConfucius until 1911. Compoundsenlarged twice, in the Ming and Qing

dynasties, now occupies 20,000square meters.


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GUO ZI JIAN

130624

Imperial College was built in the early 1306 during the24th year of Zhiyuan Reign of the Yuan Dynasty. Therewas a large-scale reconstruction and renovation duringYongle and Zhengtong Reigns of the Ming Dynasty.


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SUMMER PALACE

1750

18601888190018861902 18881911

It was built in 1750 during the Qing Dynasty. It is a place forthe emperor and their families to relax and enjoythemselves. The Palace suffered several attacks by theBritish and French troops, in 1860 and destroyed by fire in1888. In 1900, the Summer Palace was ransacked again. Thegarden survived and was rebuilt in 1886 and 1902. In 1888, itwas given the name, the Summer Palace. After the successof the revolution in 1911, the Summer Palace was open tothe public.


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MIDDLE SCHOOLIN RENMIN UNIVERSITY

1950

10

:

It was established in 1950. The school has maintained alarge number of knowledgeable and noble moralityteachers. It is one of the well-known secondary schools

in China. The beautiful garden-like campus, covering anarea of 10 hectares. Provides a quiet and comfortablelearning environment.

: We must be polite.


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TIANANMENSQUARE

880500

1417

It is located in the centre of downtownBeijing, to the south of the ForbiddenCity. Tiananmen Square is the largestsquare in the world, because it is 880

meters long and 500 meters wide.Tiananmen Square tower is in thenorthern end of the square. It was builtin 1417, after its reconstruction, andrenamed as Tiananmen.


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FORBIDDENCITY

14071420

Ancient Chinese Astronomers believed that the PurpleStar (Polaris) was in the centre of heaven and theHeavenly Emperor lived in the Purple Palace. ThePalace for the emperor on earth was so called the

Purple City. It was forbidden to enter without specialpermission of the emperor. Hence its name The PurpleForbidden City, usually The Forbidden City. It startedthe construction of the Forbidden City in 1407, and wascompleted in 1420. The capital was then moved fromNanjing to Beijing the following year.


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WANGFUJINGSTREET

The capital of China's most famous shopping streets. Itis very popular among the tourists and local residents ofthe capital.


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XINHUA BOOKSTORE

:

The bookstore is very big. it sells a lot of books at areasonable price.

: We cannot anyhow spend the money. We shouldbuy what we needed and what is good for us.


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BEIJING CAPITAL MUSEUM

19811990

It was founded in 1981, the current building was built inthe late 1990s. Part of the museum's collection wasfrom the Confucius Temple.


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LAOSHETEAHOUSE

1988

The tea house was built in 1988. Itprovides an antique flavour, Beijing-

style environment, where you canwatch wonderful performances,folk art and drama in any given day.Enjoying tea, palace snacks, as wellas traditional Beijing-style state.


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TEA5000

2737

It has a long and gradual story of refinement. The original idea ofthe tea was credited to the legendary Emperor Shennong, whohad lived about 5000 years ago. A story goes that, "One summerday, while visiting a distant part of his realm, he and the courtstopped to rest. In accordance with his ruling, the servants beganto boil water for the court to drink. Dried leaves from a nearbybush fell into the boiling water, and a brown substance wasinfused into the water. As a scientist, the Emperor was interestedin the new liquid, drank some, and found it very refreshing. And

so, according to legend, tea was created in 2737 BC."


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CHINESE MASKS

3500

The first Chinese masks were made about 3500 years

ago. It has a long history in arts such as dance andopera. Its also worn for religious ceremonies, lifeevents, and culture events.


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FOODS


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SHAOBING

Shaobing or Huoshao are baked layered flatbread withsesame on top. They are usually made in two flavours:

savoury or sweet. According to Chinese cuisine,Shaobing are served with hot pot in winter.


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HISTORYOF SHAO BING

2

The origins of shaobing was discovered by Wang Qian.

Thousands of years ago, during the Han dynasty, the shaobing was bakedinto a type of thick baked bread.

The original shaobing is about 2-cm thick and tastes no different from the

common baked bread. People used to buy it as staple.

Guo Yunlong, the first person who make the first shaobing rolled out thedough as thin as possible to improve its texture and made it much crispier.

Shaobing was a luxury item only the rich could afford to eat often in thepast.


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EIGHT TREASURES RICE (BA BAO FAN)

It is a traditional Chinese dessert with more than athousand years of history. This dessert is made in all

regions of China with their own local ingredients andrecipes; however, all recipes are based upon theingredients of sticky rice and eight different dried fruits.The most famous Ba Bao Fan recipe is from Jiang

Nan, a southern area of China.


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BOILED DUMPLING

Jiaozi are believed to bring fortune andgood luck to their eaters, perhapsbecause of their appearance as shoe-shaped gold or silver ingots. There is no

doubt that Jiaozi will appear on mosttables during any given Spring Festival.Generally, people prepare them beforemidnight on the last day of the previousyear, before eating them after the NewYear's bell is sounded


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YUANXIAO15

15

Yuanxiao is a special dumpling in China for the LanternFestival (the 15th night of the 1st lunar month). It is a"ball" made of glutinous rice flour. As the 15th night ofthe New Year was later called "Shangyuan" and the"Yuanxiao" festival, so the dumplings came to be knownby the name of the festival.


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EIGHT CUISINES(

Shangdong Cuisine

Two major styles:

-It is characterised byseafood dishes with

light tastes.-Use of soup in dishes.


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Sichuan is known asthe "heavenly country"

people of Sichuanuphold good flavour,

and they are fond ofhot and spicy taste.


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Guangdong Cuisine

Besides pork, beef and

chicken, Cantonesecuisine incorporates

almost all edible meats,including offal, chicken

feet, duck's tongue,snakes, and snails.However, lamb and

goat are rarely eaten


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Fujian Cuisine

/

Consist of four different styles:

Fuzhou: the taste is light compared to other styles, often with a mixed sweet

and sour taste. It is famous for its soups.

Western Fujian: there are often slight spicy tastes from mustard and pepperand the cooking methods are often steaming, frying and stir-frying.

Southern Fujian: spicy and sweet tastes are often found and the selection of

sauces used is elaborate.

Quanzhou: the least oily but with the strongest taste/flavour of Fujian cuisine.

Great emphasis is placed on the shape of the material for each dish.


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Zhejiang Cuisine

Consist of at least three different styles:

Hangzhou style: characterised by rich variations and theutilisation of bamboo shoots. It is served by restaurants such

as the Dragon Well Manor.Shaoxing style: specialising in poultry and freshwater fish.

Ningbo style: specialising in seafood, with emphasis onfreshness and salty dishes.


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Jiangsu Cuisine

Jiangsu cuisine's texture ischaracterised as soft. Other

characteristics includes the

strict selection of

ingredients according to the

seasons, emphasis on thematching colour and shape

of each dish and emphasis

on using soup to improve

flavour.


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Hunan Cuisine

It is well known for its hot

spicy flavour, fresh aroma

and deep colour. Commoncooking techniques

include stewing, frying,pot-roasting, braising,

and smoking.


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Anhui cuisine is knownfor its use of wild herbs,from both the land and

the sea, and simple

methods ofpreparation. Braising

and stewing arecommon cooking

techniques.

Anhui Cuisine


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History of Eight Cuisine

20054000

4000

On 2005, the oldest intact noodles were discoveredat Lajia, along the Yellow River in Qinghai, China,estimated over 4,000 years old. The noodles were

made from millet. The 4,000-year-old noodles

appear to have been made from foxtail millet andbroomcorn millet.


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THE CUTE PANDA GROUP

Group 1-

Done By: Max, Nixon, Celesse,Melanie, Wei Lin, Joanne

beijing culture immersion trip 2012_new纬霖

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