凯洛系列

凯洛

系列

Caro

Caro

凯洛酒庄

凯洛(Caro)酒庄位于阿根廷葡萄酒的重要产区门多萨(Mendoza)的心脏地带。凯洛代表了两个家族、两类文化、两种葡萄、唯一的酒。1998年，拉菲罗斯柴

尔德集团与阿根廷的卡氏(Catena)家族产生了一个美妙的想法：将门多萨的高纬度土地上栽种的马尔贝克葡萄与赤霞珠结合，酿出一支风味独具的美酒。

第一支凯洛由2000年收成的葡萄酿制，其产量极小，于2002年投放市场，两个家族所期望打造出的那种独特气质在酒中已初现端倪。由于2000、2001与

2002年份的三支“凯洛”皆获成功，拉菲罗斯柴尔德集团与凯洛酒庄决定再创制一款主要以马尔贝克为主要调配品种的葡萄酒：安第斯。同凯洛一样，安第

斯也在阿根廷与波尔多风格之间建立了和谐平衡。第一支安第斯诞生于2003年。

凯洛酒庄位于门多萨地区中心地带的酒窖正在整修之中，此项目是拉菲罗斯柴尔德集团建设凯洛酒庄的一项重要工程。2002及以后年份的葡萄酒在工程结

束后“入住”。陈年用的大橡木桶全部出自拉菲罗斯柴尔德集团在波亚克村的造桶厂。

凯洛系列介绍

Bodegas Caro

The idea of forming a partnership between Domaines Barons de Rothschild-Lafite and the Catena family was first mooted in 1988. Initial enthusiasm quickly became a

concrete plan to produce a single wine that would combine French and Argentinean cultures and the two signature grapes of each producer, Malbec and Cabernet

Sauvignon.

The first vintage was produced in 2000. Quantities were very limited and wine that was released in 2002 was something of an “outline sketch” of what the two partners

wanted to achieve in their finished “work of art”. The success of the first vintage of Caro 2000,2001,2002 encouraged DBR (Lafite) and the Catena family to create another

premium wine, this time a Malbec-dominated cuvee, that would nevertheless be a balance between the Bordeaux and the Argentine style. To celebrate its Andean origin,

the wine was named Amancaya, after the mountain flower which grows in the Andes. 2003 was the first vintage.

Located in the heart of the Mendoza region, the winery at Bodegas Caro is also at the centre of the Caro project. The wines have been made here since the 2002 vintage

and work is still in progress in the cellar to further improve facilities.

Intro of Caro

凯洛

“凯洛”的名字来源于卡氏家族与罗斯柴尔德家族首字母的联合，体现出浓郁的阿根廷风情。马尔

贝克葡萄所蕴含的典型阿根廷风味与卡本妮苏维翁更为优雅和复杂的结构使酒体丰满而细腻，体现

了阿根廷与波尔多风格之间的平衡与协调。

酒体呈亮深红色，边缘泛深红色光泽。

散发令人愉悦的，融合了红醋栗的红色及深色果味气息，同时伴有薄荷及雪松的芬芳。法国橡木桶

陈酿带来了特有的香草、摩卡及辛辣气息。

此款口感复杂紧实，绵延的单宁质地带来愉悦柔美的口感。

凯洛

葡萄品种 马尔贝克、卡本妮苏维翁（赤霞珠）

橡木桶陈酿

18个月

侍酒温度

摄氏16到18度

建议配菜

香草羊肋排、红烧猪肉配娃娃菜、慢火烤鸭脯肉

CARO

Grape varieties Malbec, Cabernet Sauvignon

Length of ageing in oak barrels18 months, including 60% in new barrels

Serving temperature16-18°C

RecipesRack of lamb with herbs. Wild boar goulash with baby vegetables. Slowly roasted duck breast.

CAROCARO, from CAtena and ROthschild, has a strong Argentinean identity, heralded by Malbec, while obtaining

further elegance and complexity through blending with Cabernet Sauvignon. The combination has made a

rich and refined wine; a harmonious balance between the Argentinean and Bordeaux styles.

Intense, deep red colour with fine hints of crimson.

The nose offers pleasant aromas of red and dark fruit, with redcurrants, also some mint and cedar. The

bouquet fills out with notes of vanilla, spices and mocha, characteristic of French oak.

This is a dense, complex wine, with good tannic structure. The lingering finesse of the tannins gives the wine

good length and a pleasant, soft mouthfeel.

Deep, aromatic and complex with very appealing intense fruit.

安第斯

与凯洛一样，安第斯也体现出阿根廷与波尔多风格之间的和谐与平衡。高比例的马尔贝克以及时间

相对较短的陈酿令安第斯的果味更为突出。酒的名字“安第斯”为印第安语，这是一种生长在门多

萨地区的高纬度安第斯山上的美丽花朵。

酒体呈深红色，散发融合红醋栗和李子的红色及深色果味芬芳，同时伴有薄荷及雪松的芳香。在橡

木桶气息的陪衬下还蕴藏着丰富的香草、摩卡及辛香气息。单宁结构优美，口感圆润均衡。可即刻

享用，但陈放三至五年后酒体将更为高雅。

安第斯

葡萄品种 马尔贝克、卡本妮苏维翁（赤霞珠）

橡木桶陈酿

12个月

侍酒温度

摄氏16到18度

建议配菜

猪肉馅点心、西班牙樱桃甜椒冷汤、洋莓酱佐鸭肉卷

AMANCAYA

Grape varieties Malbec, Cabernet Sauvignon

Length of ageing in oak barrels12 months in oak barrels (20% new)

Serving temperature16-18°C

RecipesPork dim sum. Cherry and red pepper gazpacho. Rolled duck red plum sauce.

AMANCAYAAmancaya, as its elder sibling, presents a harmonious balance between the Argentinean and Bordeaux styles.

A more fruity style coming from the higher percentage of Malbec and shorter ageing. The word AMANCAYA

is the native Indian name of a flower of the Andes that you can find in the Mendoza area.

Intense, deep crimson colour.

On the nose, aromas of red and dark fruit, with redcurrants and plums, also some mint and cedar. The

bouquet fills out with notes of vanilla, spices and mocha.

This wine has a pleasant tannic structure on the palate and shows good balance.

Fine, mellow tannins. Very pleasant soft mouthfeel.

Deep and aromatic, this is a wine that can be drunk now but which will develop more elegance over the next

three to five years.

爱汝

爱汝是一款由产自门多萨最优秀土壤上的葡萄调配而成的葡萄酒。在葡萄园和酿酒车间内的工作异

常精确仔细，这一葡萄来源的多样性给葡萄酒的香气带来了无与比拟的平衡、优雅及深广持久，从

而成就了优质的马尔贝克葡萄酒。

这款葡萄酒的名字“爱汝”（ARUMA）为克丘亚语，是门多萨地区土著印第安人的语言，本意为“黑

夜”。我们选择这一词语作为酒的名字是因为安第斯地区的夜晚黑得浓密异常，再加上山间纯净的空

气，葡萄酒就吸取了这一片风土丰富的精华。

酒体呈深遂的紫色。充满红色成熟水果像草莓，悬钩子和紫罗兰的芳香。并伴有微妙的香草和巧克

力的气息。丰富了整体的芳香。

爱汝

葡萄品种 100%马尔贝克

橡木桶陈酿

8个月

ARUMA

Grape varieties Malbec

Length of ageing in oak barrels8 months, for 50% in oak barrels.

ARUMAARUMA is a pure Malbec made from a blend of grapes from the best terroirs in the Mendoza region. Thanks

to the meticulous work in the vineyard and winery, this diversity offers an incomparable complexity with

which to achieve the balance, elegance and depth of flavour that make great Malbecs. "ARUMA" means

"night" in the language of the Quechua, the native Indian population of the Mendoza region. The name

suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the

same rich, authentic character as their terroir.

Very deep purple colour. Intense red ripen fruits, strawberries, raspberries and violet. Subtle vanilla and

chocolate scent come to complete the bouquet. Can be drunk now or kept 2-3 years.