catering in melborne brochure 2014
Post on 12-Sep-2014
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As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.TRANSCRIPT
2014 Catering Melbourne Brochure
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l [email protected]
2014 Catering Melbourne Brochure
Index
Afternoon Tea …………………………………………………………………………………………… 1
Premium Sandwiches …………………………………………………………………………………. 2
Working Lunch …………………………………………………………………………………………… 3
Canapés ……………………………………………………………………………………………………… 4
Grazing Foods …………………………………………………………………………………………….. 5
Entertaining Platters …………………………………………………………………………………… 6,7
BBQ & Grill Menu ……………………………………………………………………………………….. 8
Casual Dinner Menu …………………………………………………………………………………… 9
Modern Dinner Menu ………………………………………………………………………………… 10
Buffet Menu ………………………………………………………………………………………………. 11
Christmas Menu ……………………………………………………………………………………….. 12
About Us ……………………………………………………………………………………………………. 13
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l [email protected]
Afternoon Tea Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Savoury
Top Tier
Caramelised onion and goats cheese tartlets Beef & Yorkshire Puddings
Crab, corn and coriander fritters
Middle Tier
Cucumber, sour cream & chive sandwiches Smoked Salmon, Capers & Brie sandwiches
Mini Croque Monsieur, ham & cheese brioche
Bottom Tier
Chicken, leek & mushroom pies Fishcakes with lemon crème fraiche
Home-made beef sausage rolls Moroccan lamb pies
Sweet
Top Tier
Classic French Lemon Tart Macaroons assorted flavours
Mini Raspberry Friand Mille feuille, custard, strawberries
Middle Tier
Profiteroles, chocolate , pastry crème Sacher Torte, chocolate sponge, apricot jam
Banana bread with vanilla cream Scones with cream & jam
Bottom Tier
Brique D’Affinois Le Delice de Bourgogne
Mauri Aged Taleggio Tarago River Shadows of Blue
PREMIUM SANDWICHES G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Classic Point Sandwiches Global Sandwiches Vegetarian Eggplant, pesto, Swiss Cheese, roquette avocado, Roma tomato, beetroot, sprouts cucumber, sour cream, chives Poultry Turkey, cranberry, baby leaves Chicken, avocado, cress, seeded mustard Seafood Smoked Salmon, Brie, Capers, Rye Meat Salami, peppers, basil & roquette Corned Silverside, Baby spinach, sweet potato Leg Ham, mustard, cheese and tomato
The New Yorker Corned beef, pickles, cheddar cheese, coz lettuce The Cuban Roast pork, cheese, pickle, mustard, garlic mayonnaise , caramelised onion Italian beef Roast Italian beef, hot peppers, celery & roquette American: Hamburger and chips inside a baguette French: Ham & grilled gruyere cheese Polish Boy: Kielbasa, French fried, BBQ sauce, coleslaw Banh Mi Vietnamese BBQ pork, pickled carrot, chili & coriander Melbournian Sourdough, chicken, avocado, roquette, aioli
Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger
Black sesame seeds, soy dressing
Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing
5 Spice kangaroo, green olives, beet leaves, fried eggplant.
Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing
Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing
Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise
Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise
Queensland prawns, butter lettuce leaves, avocado & chilli vinegar
Working Lunch G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Breakfast
Assorted Danish Pastries
Rice puddings, poached rhubarb
Granola & poached fruit & yoghurt cups
Brioche doughnuts, orange, mascarpone
Apple & cinnamon muffins
Ham & cheese miniature croissant’s
Egg & Bacon Tartlets
Mushroom & Leek Quiches
Smoked Salmon Bagels, dill & crème fraiche
Scones, French jams, clotted cream
Fresh Fruit Platters
Lunch Boxes
Savouries
Mini olive rolls, pastrami, pickle & cheddar
Chicken, Leek & mushroom pies
Tomato, feta & olive quiches
Home-made beef sausage rolls
Cheese and spinach pastizzi
Potato & Pea croquettes
fishcakes with lemon crème fraiche
Salmon and sour cream blinis
Caramelised pumpkin & Roquette tartlets
Beef hamburgers, beetroot relish
Individual Pumpkin & fetta pie, grains & dukkah
Canapés Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Modern Canapés
Marinated prawns tacos, jalapeno, avocado
Oysters, Tempura, rosewater, watermelon
Pickled octopus, Red pepper crumbs
Yellow fin tuna, wasabi pearls
Kingfish ceviche, fried shallots
Scallops Tataki, pineapple, kaffir lime
Barbecued squid, pickled mushrooms & parsley
Ham Hock terrine, sour dough & mustard
Smoked Pheasant, apple Jelly, micro cress salad
Quail, red harissa & sumac yoghurt
Charred Kangaroo, garden peas & pistachio
Venison, pancake, cocoa gel, hazelnut
Cocktails
Champagne Napoleon, orange liqueur, orange juice
Chambord Kir royal, champagne, lemon, raspberry
Singapore sling, gin, cherry brandy, Cointreau, Benedictine
pineapple, lime, bitters
Mojito, Bacardi superior, lime, sugar , mint , soda Georgia
Julep, Hennessy, peach Brandy, mint, gomme
Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar
Classic Canapés
Caramelised onion tarts
Beef, Yorkshire, horse radish
Rabbit terrine, brioche
Oysters
Cod croquettes
Duck rillette
Chicken sandwiches
Courgette flower, blue cheese
King crab corn fritters
Butternut pumpkin arancini
Eggplant terrine
Prawn & pork rice paper rolls
Grazing Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Bowl Food
Steak & chips béarnaise sauce
Calamari, clams & scallops
Organic pulled pork rolls, BBQ sauce
Tasmanian salmon, grilled, mint and peas
Fish and chips, sauce grabish
Lamb, grain salad, mustard & parsley
Gnocchi, wild mushrooms, pecorino
Macaroni, black truffle, wild roquette
Risotto, chicken, sugar snaps, parmesan
Yellow fin tuna, beans, nicoise
Spiced crispy duck, Asian coleslaw
Chicken & fresh ginger dumplings
Grilled Items
King Prawns, habanero chili
Lamb cutlets, chermoula
Bratwurst, English mustard, sour crout
Spiced quail, san choi bau
Seafood paella, prawns, chorizo
Wagyu beef steak sandwich
Scallop & salmon brochettes
Shared Platter Menu G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email [email protected]
French
Fromage de Meaux, crusty baguette
Duck & pistachio terrine, brioche
Freshly shucked oysters, shallots, lemon
Pork & fennel sausage, Cornichons & pickles
Tomato consommé, gruyere gougers
Italian
Chilli mussels & sourdough toasts
Pecorino & Taleggio cheeses
Tuscan green olives
Cured meats, salami, bresola,
Prosciutto and Melon
Spanish Platter
Roast eggplant dip
Saffron, pea, chorizo arancini
King prawns, chilli sauce
Pickled octopus & calamari
Spanish marinated olives
Oyster Station The best market oysters freshly shucked 3 different dressings
Shallot, red wine vinegar Soy, ginger & mirin Fresh lemon in Cloth
Dips
Lebanese hummus
Greek tzatziki
Smoked eggplant
Beetroot & chives
Assorted Turkish breads
Ligurian olives
Bucket for shells, forks & cocktail napkins Ice carvings can be ordered on request Additional Shelled prawns available
Shared Platter Menu G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email [email protected]
Sweets
Classic French lemon tart
Individual raspberry soufflés
Bitter chocolate tart, vanilla cream
Mini meringues, berries & cream
Dark chocolate Brownie
Italian Doughnuts, mascarpone, orange
Passionfruit crème brulee
Assorted macaroons
BBQ & Grill Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Gourmet BBQ Package 1
150g grilled eye fillet, French Mustard
Spiced chicken pillard with parsley butter
Roast potatoes, olive oil, rosemary & garlic
Salami, curry spices, baby tomato and pasta salad
Lentil, Persian fetta, beetroot & roquette Salad
Black forest cake with Kirch
Gourmet BBQ Package 1 Pork & fennel Sausages
Charcoal Ribs with spiced marinade
Harissa ocean trout, fresh lemon
Classic table salad, bread and condiments
Apple tart, Vanilla bean Ice cream & caramel
Additional Items
Sea scallops wrapped in smoked salmon
Grilled kangaroo with Tasmanian pepper
Grilled blue eye, salsa verde & fresh lemon
WA grilled marron, garlic butter
Traditional Aussie coleslaw,
Black mussels, chilli, tomato & basil
Veal fillets, caper & anchovy sauce
Gourmet BBQ Package 2
150g grilled eye fillet, French mustard
Barbecued king prawns with garlic butter
Double Victorian lamb cutlets & ratatouille
Grilled field mushrooms , truffle, chilli, olive oil
Classic table salad, bread and condiments
Individual orange, strawberry & custard triphal
Gourmet BBQ Package 2
Charcoal barramundi with lemon
Grilled King Island rump steak
Blackened duck breasts with five spices
Roast kipfler potatoes, pink salt & rosemary
Grilled asparagus salad, egg & parmesan
Additional Vegetarian Items
G'Day Chef macro burgers, melted cheese and caramelised onions Ripe tomato, basil & bocconcini salad Lentil & grain salad, cucumber, coriander & pomme granit. French table salad
Private Dining Menu
Entrée
South Australian octopus, red pepper crumbs, rocket, cress
Smoked Buxton river trout, brioche & Gascony salad
Crayfish ravioli, saffron potatoes, cauliflower variations, borage flowers
Line caught yellow fin tuna, apple, wasabi and squid ink pearls
Duck breast, young peas, macaroni, truffle and Roasting Juices
Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg
Main Course
Roast chicken, spatzlie, beetroots, confit Shallot & sauce supreme
Braised lamb shoulder, pickled carrots, parsnip & polenta
Wallaby fillet, aubergine compote, piquillos peppers, crushed minted peas
Suckling pig, cauliflower puree, walnuts, granny Smith cider sauce
Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree
Beef sous vide, pommes frites, smoked oyster mayonnaise
Vegetarian
Potato gnocchi, broad beans, pumpkin and ginger veloute
Mushrooms with gruyere cheese & truffle beignets
Tomato Tart, shaved fennel, spicy olive oil
Caramelised Beetroot, Roquefort cheese, & mustard leaves
Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas
Desserts
Chocolate, Peanut brittle, caramel and Banana
Cinnamon panna cotta, apple compote, crumble and analgise
Rhubarb, white chocolate mousse, coffee ice cream
Raspberry vacherin, Swiss meringue, raspberry Sorbet
Apricot & cointreau soufflé
Selected Victorian farmhouse cheeses
Casual Dining
Entree
Ham hock terrine, poached egg, tarragon sauce
Calamari, green chilli & Thai basil
Confit duck Leg, cabbage, glazed shallots, grioteens
Garden pea And ham risotto, fresh mint & baby onions
Mille Fuille Of wild mushrooms & asparagus
Main Course
Roasted salmon with sweet peppers, horse radish and grilled zucchini
Steamed barramundi with soy, ginger and spring onions
Roast squab, grilled polenta, wild mushrooms, and sauce salmis
Spiced baby chicken with a cassoulet of beans, garden peas and chicken jus
Poached Free range chicken with tarragon sauce
Beef fillet wellington, caramelised shallots, heirloom carrots & beetroot
Rib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce Béarnaise
Lamb with roasted kipfler potatoes, black garlic, pink salt and rosemary
Greenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce
Salads & Sides
Nicoise salad with seared tuna, beans, potatoes, anchovies & egg
Caesar salad with parmesan, anchovies & egg yolk dressing
king prawn salad with pink grapefruit, coz lettuce & lemon
Grilled asparagus salad with chopped egg and parmesan
Table salad with fennel, tomato, radish & baby beetroot
Potato, Chorizo , parsley and mustard mayonnaise salad
Dessert
Apple tarte tatin, with caramelised apples and caramel sauce
Chocolate puddings with honeycomb and crème anglaise
Vanilla crème brulee with anise poached fruits
French crepes with pastry crème & praline
Soufflé of passion fruit, chocolate, lemon or pistachio
Classic lemon tart with raspberries
A Selection of Gippsland cheeses, wine grapes and lavosh
individual orange, strawberry & custard triphals
Buffet Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
On the Table
A selection of bread rolls, mustards & relishes Murray River sea salt, French butter.
Entrée Tastings plates French, Italian or Spanish from our cocktail menus
Main Course
150g eye fillet medallions
King Prawns with parsley butter
Double Lamb cutlets
Harissa spiced ocean trout
Charcoal barramundi fillets
Five spiced duck breasts
Scotch fillet (whole roasted & carved)
Organic pork belly & apple chutney
Chicken poussin with sauce supreme
Grilled polenta & asparagus
Adelaide tomatoes, wild rice, broad beans
Desserts
Apple tart tartan with caramel
Classic lemon tart & clotted cream
Callabut chocolate mousse
Assorted peti four platters
Local cheeses, muscatels, quince, baguettes
Side Dishes
Roasted vegetables with fragrant herbs
Grilled field mushrooms, truffle & chili
Roast kipfler potatoes with garlic & rosemary
Grilled asparagus salad, chopped egg, parmesan
Tomato, basil & mozzarella salad
French table salad
CHRISTMAS MENU G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]
Cold selection
Oysters with fresh tagliatelle, cucumber & salmon roe
King prawns with avocado and peaches
Poached chicken salad with semi-dried tomatoes
Hot selection
Roast Christmas turkey with all the trimmings
Roast belly of pork with green ginger wine and spiced spinach
Atlantic salmon with basil mash potatoes
Roast local vegetables and potatoes
Dessert
Meringue with mixed berries and cream
Summers berry pudding
Christmas pudding with custard
About Us
Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients. Our Services include catering in Melbourne to the private & corporate sectors.
As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience.
Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it comes to catering for businesses we understand your needs.
G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service
to all events.
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l [email protected]