Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

E N S A L A D A V E R D EGreen Salad,

Asparagus, Favas, Avocado, Green Beans

12

E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad, Cabrales, Spiced Almonds

14

A L C A C H O F A S Y S E TA SArtichokes,

Wild Mushrooms, Black Truffles, Manchego

15

C O S T I L L A S D E T E R N E R ABeef Short Ribs,

Horseradish, Parmesan, Bacon

15

S O PA S Y E N S A L A D A S SOUPS & SALADS

C H A R C U T E R Í A Y Q U E S O SCURED MEATS

T R A D I C I O N A L E STRADITIONAL TAPAS

P E S C A D O S Y C A R N E SFISH & MEAT

O L I VA SArtisanal

Spanish Olives7

T O R T I L L A E S PA Ñ O L ASalsa Brava,

Chistorra Sausage9

G A M B A S A L A J I L L OGarlic Shrimp

12

C R O Q U E TA S D E J A M Ó NHam Croquettes,

Romesco 7

P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,

Toasted Almonds14

A L B Ó N D I G A SLamb Meatballs,

Shaved Manchego, Truffle14

PA N C O N T O M AT ESourdough, Tomato

7

D Á T I L E S C O N A L M E N D R A SBacon-Wrapped Medjool Dates, Almonds, Cabrales

12

H U E V O S R O T O SDuck Egg, Potato Chips,

Serrano Ham, Chive Cream11

B O Q U E R O N E SWhite Anchovies,Pine Nuts, Olives

11

P U L P O A L A G A L L E G ASpanish Octopus

13

PATATA S B R AVA SSpicy Potatoes

7

E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE

V E R D U R A SVEGETABLES

C O C A SSPANISH FLATBREADS

M I X T O17

CHEESES

L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,

Smoked Paprika AÏoli, Squid Ink79

C H U L E TA28oz Dry Aged Prime Ribeye,

Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze

85

PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Mussels,

Cherry Tomato, Saffron AÏoli49

C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,

Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans

*Requires 72 hours advance notice. Ask your server for details.

C H O R I Z O PA M P L O N A7

J A M Ó N S E R R A N O10

S A L C H I C H Ó N D E V I C8

C H O R I Z O B L A N C O8

M I X T O17

P I M I E N T O S D E PA D R Ó NFlash Fried Peppers,

Trout Roe, Egg, Crispy Garlic

9

A M A D A’ S E M PA N A D ASpinach, Manchego,

Artichoke 12

Z A N A H O R I A SCarrot & Quinoa Salad,

Avocado10

C A Ñ A D E C A B R AGoat Cheese Gratin,

Membrillo, Figs, Almonds 11

C A U L I L I N IPimentón Tempura,

Cabrales Crema, Red Chile Glaze

8

C A L A B A Z AButternut Squash, Pepitas,

Whipped Goat Cheese10

A R R O Z T E M P O R A D OWild Mushroom Rice,

English Peas, Black Truffle, Manchego

13

G A R B A N Z O S C O N E S P I N A C A S

Chickpeas & Spinach 7

1/28/2019

PAT O C O N P O C H A SDuck Confit, Fennel & Pocha Bean Stew,

Roasted Onion, Guindilla Escabeche, Poached Egg

19

F I D E O S C O N A L M E J A SClams, Vermicelli, Saffron Broth,

Chorizo, Garlic Aioli22

P I N C H O S M O R U N O SMoorish Spiced Lamb Skewers, Plancha Bread,

Piquillo Pepper Confit, Saffron Yogurt,Sesame Crumble

18

P E R N I L A S A D ORoasted Pork, White Beans,

Arugula, Orange 18

M O L L E J A S Y P O L L OChicken & Sweetbread Skewers,

Harissa, Guindilla Aioli16

L A M E S A D E J O S E CHEF’S SELECTION

Allow the Chef to Select a Special Tapas Menu65 Per Person for the Table

A L A P L A N C H AFROM THE GRILL

Served À la Carte with Garlic, Lemon & Parsley

ARMÓNICOA Tasting of Spanish Wines 35/person

SHERRY TASTING35/person

B U T I F A R R ACatalan Garlic Sausage, Piquillo Pepper Confit,

San Simón, Spinach 15

B E R E N J E N A S C O N M I E LFried Eggplant, Rosemary AÏoli,

Spiced Garlic Honey8

M A H Ó NWhite Sangria Honey

9

VA L D E Ó NCurrant Pistachio Salbitxada

9

M O N T E A LVAChocolate Hazelnut Purée

9

M A N C H E G OTruffled Lavender Honey

9

J A M Ó N I B É R I C O D E B E L L O TA

Acorn-Finished Iberian Ham

25

L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder

18

F R E S H Q U E S O D E C A B R ABalsamic Strawberries

8

C A L D O G A L L E G OWhite Bean Stew, Chorizo, Potato

9

S H R I M P13/24

L O B S T E R 17/32

C A L A M A R I10

S C A L L O P S 14/26

L U B I N AMediterranean Sea Bass

14

W A G Y U S K I R T S T E A KCabrales Jus, Salsa Verde

21

I B É R I C O P O R K L O I NRed Chile Marinade

18

L A M B C H O P S 24/44

C H O R I Z O 10

C H I C K E N B R O C H E T T E S 8/14

S E TA S Wild Mushrooms

12