dr. alaa sadic c.v

Personal Contact Details:

Name:- ALAA ALDIN MOHAMMED SADIC ALINationality:- EGYPTIANDate of Birth:- 16 th MARCH 1973Marital Status:- Married with three childrenResidential address 10 th Ramadan City – Area 45– Block 4B- Flat 5 - Postal

Code: 16789. (Egypt)Current Location:- Tabuk Agricultural Development - PO Box (808) - Tabuk

City - Halet Ammar Road – KSAMobile:- +966562883940 / +966541668624 / +966537617881Email:- [email protected] , [email protected] Site:-Skype

www.alaasadic.comalaasadic

I.Q:-Driving License:-

116409856 Egypt – 2339279313 Saudi Arabia – International Driving Permit F394992

MBTI:- ESFJ*

Professional and Academic Education:

PH. D . In Agricultural Microbiology - 2009, Cairo University (Microbiological Studies on Baby Foods Products Manufactured in Egypt).

M.SC. In Food Microbiology - 2002, Ain Shams University (Microbiological Quality of Chocolate Product in Egypt).

POST GRADUATE DIPLOMA In Quality Control of Food & Milk products- 1997, Ain Shams University.

B. SC. In Agriculture (Microbiology)- 1995, Ain Shams University.

Training course:-

Certified as Lead Auditors (ISO 9001:2008) from (SGS Co.). Training course in Lead Auditors (OHSAS 18001:2007) from (GLC Co.). Training course in Project Management Professional (PMP) from Federation of

GCC Chambers (FGCCC).

Dr. Alaa Sadic C.VPAGE 1

Career Objective: To obtain a challenging position in a TQM where my resourceful experience and academic skills will add value to organizational operations.

CURRICULUM VITAE

Training course in Project Management Fundamentals from LEORON Professional Development Institute DMCC

Seminar in Revision of the ISO9001:2015 & 14001:2015 changes and implications from (TÜV Rheinland Arabia LLC).

Training course in Internal Audit for ISO 9001:2015 from FAHSS/TÜV Saudi Arabia

Training course in Internal Audit for ISO 22000:2005 from (SSQ Co.) Training course in Internal Audit for PRC/IOP form (Arabic Quality Center Co.) Training course in Internal Audit for OHSAS 18001:2007 from (SSQ Co.) Training course in Internal Audit for ISO 14001:2004 from (Inspectorate Co.) Training in Effective Strategy & Leadership from LEORON Professional

Development Institute DMCC. Training in Finance for Non-finance Managers from LEORON Professional

Development Institute DMCC. Training in Change Management from ShiftIN Learning Solutions. Training in Innovation Management from ShiftIN Learning Solutions. Two days’ workshop in Strategic Choices with ShiftIN Learning Solutions. Two days’ workshop in Developing the Company’s Shared Values for driving the

new 5-year strategy with ShiftIN Learning Solutions. Training in Strategy Orientation & Balanced Scorecard by Mr. Kieran Ford

TADCO Office Strategic Manager. Training course for members of safety committees and occupational health from

the National Center for the Study of safety and occupational health and ensure the work environment.

Training course in HACCP and Product safety from Cadbury Schweppes. Training course in HACCP awareness from Moody International Co. Training course in Application of HACCP System in the Food Preparation,

Manufacture and Handling from Progress Co. Training course in Determination of Protein from Animal and Poultry Research

Center. Training course in Lean Manufacturing form Logic Co. Training course in 5S form Logic Co. Training course in FMEA form Logic Co. International Computer Driving License " ICDL" Training program in computer skills of Statistic Programs, Microsoft Excel, and

Microsoft PowerPoint from Computer Center – Faculty of Agriculture – Cairo University.

Training course in Training Need Analysis from Bag Training Center. Training programs in:- Communication skills – Leadership – Motion inelegance –

Crisis Management – Management by Objective – Creative Thinking to support the company's top management decisions –Employee Motivation –Creative Problem Solving.


Experience Details:-

Name of employer: - Tabuk Agricultural Development (TADCO) Period: From 1st January 2013 till today Position: 2013-2014: Quality Department Manager (QA unit - Technical Audit unit –

Lab unit) 2016: Quality Assurance Manager + Acting R & D department manager (QA unit - Lab unit - Public Health unit - Research Unit).

Job Description: A member of the Committee Executive Board (CEB) at 2013. A member of Risk Management committee at 2013. Member at Review the Authority and Responsibilities matrix Committee. Chairman of the Forage Classification committee. Chairman of the Evaluation of Finished Products committee. Chairman of the Pivots Selection committee ISO Management representative (MR) for Quality System & Food Safety. Managing the staff at the Quality Assurance unit, Quality Control unit, Technical

Audit unit, laboratory unit, Public Health and management of consultants' activities to meet the set objectives and scope.

My achievements: Monitoring and follow-up implement operational procedures to enable farm

achieve 50% performance improvement in quality of all products as compared to 2016 results.

Support the departments of production and Finished Products to maintain products spoilage rate and cost of quality at minimum level according to best practices standards.

Assuring that all processes required by Quality & Food Safety Management System and Good Agricultural Practices (GAP) are well specified and defined at all levels of company activities and applied according to the international standards.

Development and improvement of the laboratory work system (Laboratory devices - measurement methods - procedures) for reach to the best of customer satisfaction.

Achieving the integration of TQM and Balanced Score Cards General Manager & business owner of International of Consulting and Training (Egytronic) 2011- 2013: The business has been temporarily freeze due to circumstances of travel to work abroad. Provide consulting in the field of quality. Training programs in the field of food safety and quality systems. Providing software solutions and educational websites

Name of employer: Shorouk for Modern Printing & Packaging (Work in the filed food & pharmaceutical packaging).


Period: From 1st January 2008 - January 2010Position: Quality Assurance &HSE Manager.Job Description: 1 - Management representative. Representing the management during certification and surveillance audits. Ensuring the compliance of all the functions as per the ISO 9001:2008, ISO

22000:2005, HACCP, BRC/IOP, OHSAS 18001:2007 and ISO 14001: 2004 standards.

Preparing Management Review Meeting Schedule and conducting Management Review Meetings.

Promoting awareness of customer requirements. Communicating to the Top Management on Quality issues / Non-conformities &

Audit reports. Monitoring the process performance measuring. Initiate necessary corrective and preventive action. Time to time review of all the functions, to check the effective implementation of

Quality Management system.2 – HACCP & BRC/IOP team leader to ensure that:- Planning and coordination with team of the panel for the continued development of

the system within the HACCP. Coordination with top management to provide the capabilities and resources

necessary to implement the Group's work. Make quarterly Report to CEO on the implementation of the HACCP. Follow-up pest control programs.3 - Team leader to the members of the Committee on Safety and Health professional.4 - Review and follow up the implementation of OHSAS 18001& ISO14001 systems and ensure its operability and include: • Planning and coordination with team of the HSE to develop the system and the development plans of the application of the requirements of the occupational safety and health. • oversees the implementation of and follow the instructions of the occupational health and safety.5 - Follow the performance of all employees and the management of quality Assurance plan for the development of their capabilities in line with the requirements of the work and the results of performance measurement for them. Name of employer: CitroMisr Co. Specialized in citric acid production using biotechnology via fermentation process.Period: From 1st December 1999 - January 2008Position: Head of Microbiology Lab.Job description: Quality Control Department. Following up and supervision of:- Preparation and inoculate of spores and minor nutrients in the fermentor.


- Microscopic examination.- Microbiological analysis of Raw Materials.- Checking the microbiological level of demineralized water station.- In process control of microbiological fermentation process.- Sterilization processes for fermentation equipment’s, Glassware in Q.C. lab.- Validation of microbial analysis and sterilization processes.

Name of employer: - Cadbury Egypt Co.Period: From 1st June 1996 - 1st November 1999Position: Microbiologist.Job description: Research& Quality Control department.- Microbiological analysis of raw materials, in-process finished products, environmental analysis, finger print and swabs.- Following up and checkup the water whose use for drinking and food manufacturing.- Following up and checking several stage of manufacturing process, following up hygiene, Sanitation Standard Operating Procedures and microbiological conditions all over the factory.

Part time work:

Name of employer: - Biopharam Co.Period: Part-time From 5th May 2011 to 2nd February -2012Position: Quality ConsultantJob Description.· The establishment and the implementation of systems ISO 22000 and OHSAS 18000.· Establishing and equipping laboratories (Laboratory of Microbiology and Chemistry Laboratory).· Supervision of the departments of quality assurance and quality control. Name of employer: - Germanischer Lloyd Certification (Middle East).Period: Part-time from 2nd February -2011 to 1st January -2013Position: AuditorJob Description: * Number of audits that I've made 14 audits.· Audits of quality systems to companies of the validity of the recommendation for a certificate of quality.· Making periodic audits to the companies to renew the certificates of quality system.

Name of employer: - Hero Fresh Co. work in the processor of concentrate juice & food preparation.Position: Quality Control Manager.


Job description: My work includes supervising both chemical and microbiological and sensory laboratories, monitoring the production processing to ensure the quality of the final product.Participate in making documentation for laboratories section to get the HACCP - ISO 9001:2008 Certification. Name of employer: - Al Maserya Co. for baby foods (dairy milk and food supplement).Position: Quality control and laboratories supervisor.Job Description: Quality control and laboratories department.-Setting up laboratories (equipment’s, glass ware, sets and chemicals)-Setting up procedures of the microbiology and chemical lab.-Setting up Quality Control manuals. Personal skills

Languages: - Arabic “Mother tongue” - English “acceptable” reading and writing, Hobbies: Drawing – Reading science fiction novels and books of human

development - Social activity and help the needy Human Development Trainer (Youth Rehabilitation

Programs on Labor Market - How do you choose your life partner - Human stereotypes)

Contribute to the implementation of the feasibility studies food and biotechnological factories

Websites management for journalistic & charities Author of "The stories and the meanings" in the field of

human development Good knowledge at editing and production of short films

I have good knowledge about the following insturments:

o Atomic Absorption (Perkin Elmer).

o U.V Spectrometer (Shimadzu).

o HPLC Chromatography(Gilson).

o Conductivity Meter.


o Flame photometer.

o Karl Fischer (DL-18 Titrator).

o Soxhlet Moisture and fats extract (Metler).

o Kjeldahl (Büchi ).

* My ESFJ Profile

ESFJ enjoy being in charge. They see problems clearly and delegate easily, work hard and play with zest. ESFJ bear strong allegiance to rights of seniority. They willingly provide service (which embodies life's meaning) and expect the same from others. ESFJs are people persons - they love people. They are warmly interested in others. They use their Sensing and Judging characteristics to gather specific, detailed information about others, and turn this information into supportive judgments. They want to like people, and have a special skill at bringing out the best in others. They are extremely good at reading others, and understanding their point of view. The ESFJ's strong desire to be liked and for everything to be pleasant makes them highly supportive of others. People like to be around ESFJs, because the ESFJ has a special gift of invariably making people feel good about them.


dr. alaa sadic c.v

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