午市餐單 lunch menu - disney...

午市餐單Lunch Menu

version: Jan 30, 2020

午市點心

LUNCH DIM SUM MENU

水晶點心精選 $ 208

黑魚籽帆立貝燒賣，黑松露上素水晶球，

帶子鳳眼餃，葡汁鮑魚海鲜盞 (各兩件)

Crystal Dim Sum Sampler Conpoy Siu Mai with Caviar, Black Truffle Dumpling,

Scallop Dumpling, Abalone Seafood Puff (2pcs each)

荷花點心精選 $ 168

筍尖鮮蝦餃，黑松露小籠包，五香咸水角，珍寶海鮮春卷(各兩件)

Lotus Dim Sum Sampler Shrimp Dumpling, Xiao Lung Bao,

Deep-fried Glutinous Dumpling, Jumbo Seafood Spring Roll (2pcs each)

螺片叉燒包 (三件) $ 68

Sliced Sea Whelk Barbecue Pork Bun (3pcs)

鮑汁鮮竹卷 (兩件) $ 68

Bean Curd Sheets Roll with Abalone Sauce (2pcs)

五香咸水角(四件) $ 68

Deep-fried Glutinous Dumpling (4 pcs)

黑松露上素水晶球 (四件) $ 88

Black Truffle Dumpling (4 pcs)

帶子鳳眼餃 (三件) $ 88

Scallop Dumpling (3pcs)

筍尖鮮蝦餃 (四件) $ 88

Shrimp Dumpling (4pcs)

XO 醬鳳爪蒸排骨 $ 88

Homemade XO Chili Sauce Pork Spare Ribs and Chicken Feet

黑魚籽帆立貝燒賣(兩件) $ 88

Conpoy Siu Mai with Caviar (2pcs)

雪菜蟹肉餃 (四件) $ 88

Crabmeat and Pickled Vegetable Dumpling (4pcs)

中國茶 Chinese Tea (每位 per person) $30 廚師推介 Signature Dishes

賓客如有食物過敏或其他與健康有關的飲食限制, 我們樂於與您商討及嘗試為您的特別飲食所需作出安排。

For our Guests with food allergies or other health-related dietary restrictions,

we are happy to discuss and attempt to accommodate your special dietary requests.

賓客如有需要單點清真菜單，請預留三十五至四十分鐘的烹調時間; 請向我們的演藝人員查詢。

Halal Menu is available upon request, 35-40 minutes of preparation time.

Please contact our Cast Members for Assistance.

價目均為港幣及另加一服務費 Prices are in HK$ and subject to 10% service charge

午市點心

LUNCH DIM SUM MENU

荔蓉天鵝酥 (四件) $ 88

“Swan” Vegetarian Taro Puff (4pcs)

鳳凰香煎糯米雞 (一件) $ 88

Pan-fried Glutinous Rice with Egg (1pc)

XO 醬煎蔥花蝦米腸 $ 98

Homemade XO Chili Sauce Pan-fried Rice Flour Rolls with Dried Shrimp

黑松露小籠包 (四件) $ 98

Xiao Lung Bao (4pcs)

珍寶海鮮春卷 (兩件) $ 98

Jumbo Seafood Spring Roll (2pcs)

葡汁鮑魚海鲜盞 (兩件) $ 98

Abalone Seafood Puff (2pcs)

松茸和牛腸 $ 148

Rice Flour Rolls with Wagyu Beef and Wild Matsutake Mushrooms

頭抽海味炒陳村粉 $ 158

Wok-fried Flat Rice Noodles with Dried Seafood in Premium Soy Sauce

布拉三式腸粉 $ 158 南瓜斑片腸，翠苗鮮蝦仁腸，紅菜頭上素腸

Trio Combo of Rice Flour Rolls

Garoupa Fillet with Pumpkin,

Shrimp with Green Vegetables,

Beetroot and Vegetables

竹笙龍蝦粥 (每位) $ 138

Congee with Lobster and Bamboo Piths (per Guest)

鮑絲咸雞粥 (每位) $ 108

Congee with Diced Abalone and Salty Chicken (per Guest)










荷花精選午餐

LOTUS LUNCH SET

海蝦海蜇沙律

Marinated Jellyfish with Shrimp Salad

精選點心

帶子鳳眼餃、黑松露小籠包、五香咸水角

Dim Sum Delight Scallop Dumpling

Xiao Lung Bao

Deep-fried Glutinous Dumpling

蝦籽米奇牛肉羹

Braised Mickey Minced Beef with Shrimp Roe

或 or

老火靚湯

Chef Wah’s Soup of the Day

金腿鮮奶炒星班球

Wok-fried Garoupa Fillet with Milk and Yunnan Ham

客家梅菜扣肉排

Braised Spare Ribs Casserole with Pickled Vegetables

and Seasonal Vegetables

椰青百合花膠浸津白

Tientsin Cabbage with Fish Maw and Lily Bulb in Young Coconut Broth

金腿富貴炒飯

Seafood Fried Rice with Yunnan Ham and Egg White

楊枝甘露

Chilled Mango Sago Cream with Pomelo

每位 $ 318 per Guest

(四位起 minimum 4 Guests)

中國茶 Chinese Tea (每位 per person) $30








水晶精選午餐

CRYSTAL LUNCH SET

風味四小碟金桔脆皮燒腩仔、鹽酥綠茶豆腐、回味鱈魚球、鮮果鴨肉凍

Signature Appetizers Crispy Roasted Pork Belly with Kumquat Dressing

Crispy Salty Tofu Cubes Green Tea Flavor

Cod Fish in Sweet and Sour Sauce

Chilled Duck Aspic Cubes with Seasonal Fruit

精選點心

米妮黃金蝦餃、黑松露上素水晶球、珍寶海鮮春卷

Dim Sum Delight

Golden Minnie Shrimp Dumpling

Black Truffle Dumpling

Jumbo Seafood Spring Roll

彩棠星斑豆腐羮

Braised Garoupa Fillet with Bean Curd Broth 或 or

老火靚湯

Chef Wah’s Soup of the Day

欖醬露筍百合炒象拔蚌

Wok-fried Geoduck with Asparagus

and Lily Bulb in Olive Pickles Sauce

清蒸海老虎斑

Steamed Tiger Garoupa

瑤柱燜鮮竹娃娃菜

Braised Cabbage with Conpoy and Bean Curd Sheets

砂窩雜錦和牛炒飯

Casserole of Wagyu Beef Fried Rice with Vegetables

桃膠銀杏露

Peach Resin with Ginkgo Soup

每位 $ 378 per Guest

(四位起 minimum 4 Guests)







價目均為港幣及另加一服務費 Prices are in HK$ and subject to 10% service charge version: Jan 30, 2020

風味小碟

APPETIZERS

麻醬涼拌茄子 $ 98

Chilled Eggplants with Sesame Dressing

四川花椒和牛舌 $ 128

Ox Tongue in Sichuan Spicy Sauce

鮮果鴨肉凍 $ 148


梨香蝦多士配魚籽醬奶油露筍 $ 158

Deep-fried Shrimp Mousse and Pear Puree Toast

Asparagus with Sour Cream Caviar

風味香辣口水雞 $ 168

Flavoured Chicken in Sichuan Spicy Sauce









中式甜點

CHINESE DESSERTS

陳皮燉雪梨 (每位) $ 78

Double-boiled Whole Chinese Pear

topped with Aged Mandarin Peel (per Guest)

楊枝甘露 (每位) $ 78

Chilled Mango Sago Cream with Pomelo (per Guest)

"Tsum Tsum" 三色凍糕 (三件) $ 98

"Tsum Tsum" Chilled Pudding (3pcs)

晶荷軒甜點精選 $ 178

香芒奶黃卷、玫瑰豆沙角、山渣麥芽糕

藍莓牡丹酥、清心綠豆爽

Crystal Lotus Dessert Sampler Chilled Mango Custard Roll

Deep fried Glutinous Red Bean Dumpling

Chilled Hawthorn Malt Pudding

Deep-fried Blueberry Puff

Sweet Mung Bean Soup









鮮果鴨肉凍

Chilled Duck Aspic Cubes

with Seasonal Fruit

晶荷軒甜點精選

Crystal Lotus Dessert Sampler

梨香蝦多士配魚籽醬奶油露筍

Deep-fried Shrimp Mousse and Pear Puree Toast

Asparagus wIth Sour Cream Caviar


陳皮燉雪梨


topped with Aged Mandarin Peel

中式甜點

CHINESE DESSERTS

香芒奶黃卷 (四件) $ 68

Chilled Mango Custard Roll (4pcs)

香芒凍布甸 (每位) $ 68

Chilled Mango Pudding (per Guest)

清心綠豆爽 (每位) $ 68

Sweet Mung Bean Soup (per Guest)

桃膠銀杏露 (每位) $ 68

Peach Resin with Ginkgo Soup (per Guest)

陳皮紅豆沙湯丸 (每位) $ 68

Aged Mandarin Peel Red Bean Sweet Soup

with Glutinous Rice Dumplings (per Guest)

山楂麥芽糕 (四件) $ 68

Hawthorn Malt Pudding (4pcs)

藍莓牡丹酥 (三件) $ 68 Deep-fried Blueberry Puff (3pcs)

玫瑰豆沙角 (四件) $ 68

Deep fried Glutinous Red Bean Dumpling (4pcs)









燒味

BARBECUED SPECIALTIES

古早荔枝醬片皮鴨 (整隻) $ 648

Roasted Whole Peking Duck with Ancient Lychee Sauce

served with Steamed Pancake and Condiment

二食另加 for 2nd course Peking duck $ 128

金桔脆皮燒腩仔 $ 168

Crispy Roasted Pork Belly with Kumquat Dressing

巧手燒味拼盤

Create your own Barbecue Platter with below items

雙拼 Double Barbecue Platter $ 248

三拼 Triple Barbecue Platter $ 298

秘製白滷香妃雞 $ 188

Poached Chicken with Ginger Spring Onion Oil

湘蓮脆皮燒鵝例牌 regular $ 248

Roasted Goose with Lotus Seeds 半隻 half $ 398

黑毛豬蜂蜜叉燒 $ 268

Honey-glazed Iberico Barbecue Pork

大紅化皮乳豬件全隻 whole $1080

Crispy Suckling Pig with Sweet Sauce 半隻 half $ 588

例牌 regular $ 308









"Tsum Tsum" 三色凍糕

"Tsum Tsum" Chilled Pudding

黑毛豬蜂蜜叉燒


古早荔枝醬片皮鴨

Roasted Whole Peking Duck

with Ancient Lychee Sauce served with Steamed Pancake and Condiment


湯類 (每位)

SOUPS (PER GUEST)

酸辣鼎湖素翅羹 $ 118

Hot and Sour Broth with Bamboo Piths, Fungus and Mock Shark Fin

彩棠星斑豆腐羮 $ 128

Garoupa Fillet with Bean Curd Broth

椰皇元貝燉海螺 $ 178

Double-boiled Conpoy and Sea Whelk Broth in Coconut

迷你佛跳牆 $ 198

Buddha Jumps Over the Wall

Double-boiled Abalone, Fish Maw, Sea Cucumber

and Mock Shark Fin Soup









粉麵飯類

NOODLES AND RICE

金腿富貴炒飯 $ 228


砂窩雜錦和牛炒飯 $ 248


晶荷軒炒飯 $ 288

Crystal Lotus Fried Rice Abalone, Chicken, Crabmeat, Squid, Diced Tomato and Salted Egg Yolk

金腿芙蓉桂魚煎麵 $ 228

Pan-fried Egg Noodles with Mandarin Fish Fillet and Yunnan Ham

金瑤蟹皇新竹米 $ 228

Wok-fried Rice Vermicelli with Conpoy and Crab Roe

蝦籽海參黑毛豬叉燒炒河 $ 248

Wok-fried Rice Noodles with Honey-glazed Iberico Barbecue Pork,

Sea Cucumber and Shrimp Roe









晶荷軒炒飯

Crystal Lotus Fried Rice

椰皇元貝燉海螺

Double-boiled Conpoy

and Sea Whelk Broth in Coconut

迷你佛跳牆

Buddha Jumps Over the Wall

Double-boiled Abalone,

Fish Maw, Sea Cucumber

Mock Shark Fin


粉麵飯類

NOODLES AND RICE

四川擔擔麵 (每位) $ 88

Signature Sichuan Dan Dan Noodles (per Guest)

有機蔬菜鮮蝦雲吞湯麵 (每位) $ 148

Soup Noodles with Organic Vegetables and Wontons (per Guest)

蠔皇原隻鮑魚炒飯 (每位) $ 168

Fried Rice with Whole Abalone (per Guest)









鮑魚類及精選推介

ABALONE AND SPECIALTY ITEMS

紅燒 20 頭吉品鮑 (每位) $1850

Braised Yoshihama Whole Abalone (per guest)

紅燒澳洲青邊鮑甫伴遼參 (每位) $ 428

Braised Sliced Abalone in Premium Oyster Sauce

with Sea Cumumber (per Guest)

蠔皇澳洲青邊鮑甫伴花膠 (每位) $ 528

Braised Abalone Sliced and Fish Maw

in Premium Oyster Sauce (per Guest)

原隻鮑魚壹品煲 $ 628

Casserole of Abalone with Goose Webs and Fish Maws









蠔皇原隻鮑魚炒飯

Fried Rice with Abalone

四川擔擔麵

Signature Sichuan

Dan Dan Noodles

有機蔬菜鮮蝦雲吞湯麵

Soup Noodles

with Organic Vegetables

and Wontons

黃金綉球伴湯鮑

Braised Whole Abalone

with Shrimp Mousse and Vegetables

原隻鮑魚壹品煲

Casserole of Abalone

with Goose Webs and Fish Maws


豬、牛、及羊類 PORK, BEEF AND LAMB DISHES

桂林雙色黑豚肉 $ 218

Wok-fried Iberico Pork with Guilin Spicy Sauce and Leek

客家梅菜扣肉排 $ 208



芥末京蔥牛仔肉 $ 228

Wok-fried Veal Tenderloin with Spring Onion in Wasabi Sauce

香煎薄切和牛伴米奇薄餅 $ 248

Pan-fried Wagyu Beef Fillets served with Mickey’s Glutinous Pancake

川味家常燜牛小排 $ 298

Braised de-boned Short Rib in Spicy Sichuain Sauce









精選菜式

SPECIALITY FLAVOURS

是日有機蔬菜 $ 188

Daily Organic Vegetables

木魚梅菜蒸茄子 $ 158

Steamed Eggplant with Pickled Vegetables and Katsuobushi

啫啫銀絲雜菜煲 $ 178

Mixed Vegetables Vermicelli Casserole

竹笙上素燒豆腐 $ 178

Braised Bamboo Piths and Stewed Bean Curd

瑤柱燜鮮竹娃娃菜 $ 188


雪蓮子鮮竹浸有機菠菜苗 $ 208

Braised Organic Baby Spinach with Bean Curd Sheets

and Honey Locust Fruit

椰青百合花膠浸津白 $ 208










川味家常燜牛小排

Braised de-boned Short Rib

in Spicy Sichuan Sauce


新素豬肉菜譜

HEALTHY CHOICE MENU

花旗參米奇肉丸湯 (每位) $ 108

Braised Mickey’s Omnipork Meatballs Broth

with Ginseng (per Guest)

生煎菜肉窩貼 (六件) $ 108

Pan-fried Vegetables and Omnipork Dumpling (6pcs)

砂窩南瓜味菜素肉餅飯 (每位) $ 158

Casserole of Pumpkin, Pickled Vegetable

and Omnipork Patti with Red Rice (per Guest)

五柳素肉千層 $ 158

Omnipork Layer in Sweet and Sour Sauce

麻婆豆腐 $ 178

Braised Omnipork with Bean Curd in Spicy Hot Sauce









家禽 POULTRY

脆皮吊炸龍崗雞半隻 half $ 228

Crispy Cantonese Chicken 整隻 whole $ 408

with Spiced Salt and Lime Juice

蜜餞火腿鮮果片皮雞 $ 308

Sliced Crispy Chicken with Yunnan Ham and Honeydew Melon

香芋醬鴨 $ 328

Braised Duck with Taro in Ancient Sauce

豆豉鮑魚雞煲 $ 328

Chicken Casserole with Abalone in Black Bean Sauce









花旗參米奇肉丸湯

Braised Mickey’s Omnipork

Meatballs Broth with Ginseng

五柳素肉千層

Omnipork Layer

in Sweet and Sour Sauce

石窩南瓜味菜素肉飯

Casserole of Pumpkin,

Pickled Vegetable and Omnipork

with Red Rice

蜜餞火腿鮮果片皮雞

Sliced Crispy Chicken

with Yunnan Ham and Honeydew Melon

香芋醬鴨

Ancient Sauce Braised Duck with Taro


海鮮類

SEAFOOD

炸釀南瓜蟹蓋 (每位) $ 168

Tasmanian Crabmeat and Pumpkin stuffed in Whole Crab Shell (per Guest)

黑陳醋龍蝦球蒸蛋白 (每位) $ 158

Steamed Lobster with Egg White in Aged Vinegar (per Guest)

西班牙紅蝦兩食伴黑松露炒珍菌 (每隻) $ 228

(上湯焗蝦，椒鹽蝦頭)

Carabineros Prawn in TWO Ways

with Wild Mushrooms in Black Truffle Sauce(each)

(Braised Prawn in Light Broth and Fried Prawn Head in Spiced Salt)

迪士尼小炒 $ 268

Wok-fried Shrimp and Disney Root Vegetables

碧綠乾燒蝦球 $ 288

Stewed King Prawns in Spicy Sichuan Sauce

with Seasonal Vegetables 可持續海鮮

Sustainable Seafood

雪裏紅毛豆帶子 $ 328

Wok-fried Scallops with Pickled Vegetables and Edamame

魚香三鮮茄子煲 $ 338

Casserole with Seafood and Eggplants in Spicy Hot Sauce

雞樅菌醬露筍炒帶子 $ 348

Wok-fried Scallops with Asparagus in Termite Mushroom Sauce









海鮮類

SEAFOOD

欖醬露筍百合炒象拔蚌 $ 388

Wok-fried Geoduck with Asparagus and Lily Bulb in Olive Pickles Sauce

金腿鮮奶炒星斑球 $ 480


清蒸游水海上鮮

Live Fish prepared with Ginger, Spring Onions, and Light Soy

老虎斑 (每條約一斤) $ 448

Tiger Garoupa (approx. 1 catty each)

海星斑 (每條約十四兩) $ 478 Star Garoupa (approx. 14 tael each)

東星斑時價

Spotted Garoupa Market Price









西班牙紅蝦兩食

伴黑松露炒珍菌

Carabineros Prawn in TWO Ways

with Wild Mushrooms

in Black Truffle Sauce

迪士尼小炒

Wok-fried Shrimp

and Disney Root Vegetables

炸釀南瓜蟹蓋

Tasmanian Crab and Pumpkin

stuffed in Whole Crab Shell


https://en.wikipedia.org/wiki/Vinegar

**只限假日午市供應 Available on weekends lunch period version: Jan 30, 2020

晚市餐單Dinner Menu


風味小碟

APPETIZERS

麻醬涼拌茄子 $ 98

Chilled Eggplants with Sesame Dressing

四川花椒和牛舌 $ 128

Ox Tongue in Sichuan Spicy Sauce

鮮果鴨肉凍 $ 148


梨香蝦多士配魚籽醬奶油蘆筍 $ 158

Deep-fried Shrimp Mousse and Pear Puree Toast,

Asparagus with Sour Cream Caviar

風味香辣口水雞 $ 168

Flavoured Chicken in Sichuan Spicy Sauce









中式甜點

CHINESE DESSERTS

陳皮燉雪梨 (每位) $ 78


topped with Aged Mandarin Peel (per Guest)

楊枝甘露 (每位) $ 78

Chilled Mango Sago Cream with Pomelo (per Guest)

Tsum Tsum 三色凍糕 (三件) $ 98

Tsum Tsum Chilled Pudding (3pcs)

晶荷軒甜點精選 $ 178

香芒奶黃卷，玫瑰豆沙角，山渣麥芽糕，藍莓牡丹酥，清心綠豆爽

Crystal Lotus Dessert Sampler chilled mango custard roll

deep-fried glutinous red bean dumpling

chilled hawthorn malt pudding

deep-fried blueberry puff

sweet mung bean soup









鮮果鴨肉凍

Chilled Duck Aspic Cubes

with Seasonal Fruit

梨香蝦多士配魚籽醬奶油蘆筍

Deep-fried Shrimp Mousse and Pear Puree Toast,

Asparagus wIth Sour Cream Caviar

晶荷軒甜點精選

Crystal Lotus Dessert Sampler


陳皮燉雪梨


topped with Aged Mandarin Peel

中式甜點

CHINESE DESSERTS

香芒奶黃卷 (四件) $ 68

Chilled Mango Custard Roll (4pcs)

香芒凍布甸 (每位) $ 68

Chilled Mango Pudding (per Guest)

清心綠豆爽 (每位) $ 68

Sweet Mung Bean Soup (per Guest)

桃膠銀杏露 (每位) $ 68

Peach Resin with Ginkgo Soup (per Guest)

陳皮紅豆沙湯丸 (每位) $ 68

Aged Mandarin Peel Red Bean Sweet Soup

with Glutinous Rice Dumplings (per Guest)

山楂麥芽糕 (四件) $ 68

Chilled Hawthorn Malt Pudding (4pcs)

藍莓牡丹酥 (三件) $ 68 Deep-fried Blueberry Puff (3pcs)

玫瑰豆沙角 (四件) $ 68

Deep-fried Glutinous Red Bean Dumpling (4pcs)









燒味

BARBECUED SPECIALTIES

古早荔枝醬片皮鴨 (整隻) $ 648

Roasted Whole Peking Duck with Ancient Lychee Sauce served with steamed pancake and condiment

二食另加 for 2nd course Peking duck $ 128

金桔脆皮燒腩仔 $ 168

Crispy Roasted Pork Belly with Kumquat Dressing

巧手燒味拼盤

Create your own Barbecue Platter with below items

雙拼 Double Barbecue Platter $ 248

三拼 Triple Barbecue Platter $ 298

秘製白滷香妃雞 $ 188

Poached Chicken with Ginger Spring Onion Oil

湘蓮脆皮燒鵝例牌 regular $ 248

Roasted Goose with Lotus Seeds 半隻 half $ 398

黑毛豬蜂蜜叉燒 $ 268


大紅化皮乳豬件全隻 whole $1080

Crispy Suckling Pig with Sweet Sauce 半隻 half $ 588

例牌 regular $ 308









Tsum Tsum 三色凍糕

Tsum Tsum Chilled Pudding

黑毛豬蜂蜜叉燒


古早荔枝醬片皮鴨

Roasted Whole Peking Duck

with Ancient Lychee Sauce served with steamed pancake and condiment


湯類 (每位)

SOUPS (PER GUEST)

酸辣鼎湖素翅羹 $ 118

Hot and Sour Broth with Bamboo Piths, Fungus and Mock Shark Fin

彩棠星斑豆腐羮 $ 128

Garoupa Fillet with Bean Curd Broth

椰皇元貝燉海螺 $ 178

Double-boiled Conpoy and Sea Whelk Broth in Coconut

迷你佛跳牆 $ 198

Buddha Jumps Over the Wall double-boiled abalone, fish maw, sea cucumber and mock shark fin soup









粉麵飯類

NOODLES AND RICE

金腿富貴炒飯 $ 228


砂窩雜錦和牛炒飯 $ 248


晶荷軒炒飯 $ 288

Crystal Lotus Fried Rice abalone, chicken, crabmeat, squid, diced tomato and salted egg yolk

金腿芙蓉桂魚煎麵 $ 228

Pan-fried Egg Noodles with Mandarin Fish Fillet and Yunnan Ham

金瑤蟹皇新竹米 $ 228

Wok-fried Rice Vermicelli with Conpoy and Crab Roe

蝦籽海參黑毛豬叉燒炒河 $ 248

Wok-fried Rice Noodles with Honey-glazed Iberico Barbecue Pork,

Sea Cucumber and Shrimp Roe









晶荷軒炒飯

Crystal Lotus Fried Rice

椰皇元貝燉海螺

Double-boiled Conpoy

and Sea Whelk Broth in Coconut

迷你佛跳牆

Buddha Jumps Over the Wall double-boiled abalone,

fish Maw, sea cucumber and

mock shark fin soup


粉麵飯類

NOODLES AND RICE

四川擔擔麵 (每位) $ 88

Signature Sichuan Dan Dan Noodles (per Guest)

有機蔬菜鮮蝦雲吞湯麵 (每位) $ 148

Soup Noodles with Organic Vegetables and Wontons (per Guest)

蠔皇原隻鮑魚炒飯 (每位) $ 168

Fried Rice with Whole Abalone (per Guest)









鮑魚類及精選推介

ABALONE AND SPECIALTY ITEMS

紅燒 20 頭吉品鮑 (每位) $1850

Braised Yoshihama Whole Abalone (per guest)

紅燒澳洲青邊鮑甫伴遼參 (每位) $ 428

Braised Abalone Slices in Premium Oyster Sauce

with Sea Cumumber (per Guest)

蠔皇澳洲青邊鮑甫伴花膠 (每位) $ 528

Braised Abalone Slices and Fish Maw

in Premium Oyster Sauce (per Guest)

原隻鮑魚壹品煲 $ 628

Casserole of Abalone with Goose Webs and Fish Maws









蠔皇原隻鮑魚炒飯

Fried Rice with Whole Abalone

四川擔擔麵

Signature Sichuan

Dan Dan Noodles

有機蔬菜鮮蝦雲吞湯麵

Soup Noodles

with Organic Vegetables

and Wontons

原隻鮑魚壹品煲

Casserole of Abalone

with Goose Webs and Fish Maws


豬、牛、及羊類 PORK, BEEF AND LAMB DISHES

桂林雙色黑豚肉 $ 218

Wok-fried Iberico Pork with Guilin Spicy Sauce and Leek

客家梅菜扣肉排 $ 208



芥末京蔥牛仔肉 $ 228

Wok-fried Veal Tenderloin with Spring Onion in Wasabi Sauce

香煎薄切和牛伴米奇薄餅 $ 248

Pan-fried Wagyu Beef Fillets served with Mickey’s Glutinous Pancake

川味家常燜牛小排 $ 298

Braised de-boned Short Rib in Spicy Sichuain Sauce









精選菜式

SPECIALITY FLAVOURS

是日有機蔬菜 $ 188

Daily Organic Vegetables

木魚梅菜蒸茄子 $ 158

Steamed Eggplant with Pickled Vegetables and Katsuobushi

啫啫銀絲雜菜煲 $ 178

Mixed Vegetables Vermicelli Casserole

竹笙上素燒豆腐 $ 178

Braised Bamboo Piths and Stewed Bean Curd

瑤柱燜鮮竹娃娃菜 $ 188


雪蓮子鮮竹浸有機菠菜苗 $ 208

Braised Organic Baby Spinach with Bean Curd Sheets

and Honey Locust Fruit

椰青百合花膠浸津白 $ 208










川味家常燜牛小排

Braised de-boned Short Rib

in Spicy Sichuan Sauce


新素豬肉菜譜

HEALTHY CHOICE MENU

花旗參米奇肉丸湯 (每位) $ 108

Braised Mickey’s Omnipork Meatballs Broth

with Ginseng (per Guest)

生煎菜肉窩貼 (六件) $ 108

Pan-fried Vegetables and Omnipork Dumpling (6pcs)

砂窩南瓜味菜素肉餅飯 (每位) $ 158

Casserole of Pumpkin, Pickled Vegetable

and Omnipork Patti with Red Rice (per Guest)

五柳素肉千層 $ 158

Omnipork Layer in Sweet and Sour Sauce

麻婆豆腐 $ 178

Braised Omnipork with Bean Curd in Spicy Hot Sauce









家禽 POULTRY

脆皮吊炸龍崗雞半隻 half $ 228

Crispy Cantonese Chicken 整隻 whole $ 408

with Spiced Salt and Lime Juice

蜜餞火腿鮮果片皮雞 $ 308

Sliced Crispy Chicken with Yunnan Ham and Honeydew Melon

香芋醬鴨 $ 328


豆豉鮑魚雞煲 $ 328

Chicken Casserole with Abalone in Black Bean Sauce









花旗參米奇肉丸湯

Braised Mickey’s Omnipork

Meatballs Broth with Ginseng

五柳素肉千層

Omnipork Layer

in Sweet and Sour Sauce

砂窩南瓜味菜素肉餅飯

Casserole of Pumpkin,

Pickled Vegetable

and Omnipork Patti with Red Rice

蜜餞火腿鮮果片皮雞

Sliced Crispy Chicken

with Yunnan Ham and Honeydew Melon

香芋醬鴨



海鮮類

SEAFOOD

炸釀南瓜蟹蓋 (每位) $ 168

Tasmanian Crabmeat and Pumpkin

stuffed in Whole Crab Shell (per Guest)

黑陳醋龍蝦球蒸蛋白 (每位) $ 158

Steamed Lobster with Egg White in Aged Vinegar (per Guest)

西班牙紅蝦兩食伴黑松露炒珍菌 (每隻) $ 228

(上湯焗蝦，椒鹽蝦頭)

Carabineros Prawn in TWO Servings

with Wild Mushrooms in Black Truffle Sauce(each)

(braised prawn in light broth and fried prawn head in spiced salt)

迪士尼小炒 $ 268

Wok-fried Shrimp and Disney Root Vegetables

碧綠乾燒蝦球 $ 288

Stewed King Prawns in Spicy Sichuan Sauce

with Seasonal Vegetables 可持續海鮮

Sustainable Seafood

雪裏紅毛豆帶子 $ 328

Wok-fried Scallops with Pickled Vegetables and Edamame

魚香三鮮茄子煲 $ 338

Casserole with Seafood and Eggplants in Spicy Hot Sauce

雞樅菌醬蘆筍炒帶子 $ 348

Wok-fried Scallops with Asparagus in Termite Mushroom Sauce









海鮮類

SEAFOOD

欖醬蘆筍百合炒象拔蚌 $ 388

Wok-fried Geoduck with Asparagus and Lily Bulb in Olive Pickles Sauce

金腿鮮奶炒星斑球 $ 480


清蒸游水海上鮮

Live Fish prepared with Ginger, Spring Onions, and Light Soy

老虎斑 (每條約一斤) $ 448

Tiger Garoupa (approx. 1 catty each)

海星斑 (每條約十四兩) $ 478

Star Garoupa (approx. 14 tael each)

東星斑時價

Spotted Garoupa Market Price









西班牙紅蝦兩食

伴黑松露炒珍菌

Carabineros Prawn in TWO Servings

with Wild Mushrooms in Black Truffle Sauce (braised prawn in light broth

and fried prawn head in spiced salt)

迪士尼小炒

Wok-fried Shrimp

and Disney Root Vegetables

炸釀南瓜蟹蓋

Tasmanian Crabmeat and Pumpkin

stuffed in Whole Crab Shell


https://en.wikipedia.org/wiki/Vinegar

午市餐單 lunch menu - disney...

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