exp.10 沸點上昇法測定分子量

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Exp.10 Exp.10 沸沸沸沸沸沸沸沸沸沸 沸沸沸沸沸沸沸沸沸沸 組組 : 沸沸沸 49912032_ 沸沸沸沸沸 沸沸沸 49912030_ 沸沸沸沸沸 , 沸沸沸沸 沸沸沸 49912051_ 沸沸沸沸

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Exp.10 沸點上昇法測定分子量. 組員 : 汪子晴 49912032_ 目的與原理 陳庭郁 49912030_ 儀器與藥品 , 實驗步驟 林彥汝 49912051_ 數聚處理. 目的. 一、瞭解 Clausius-Clapeyron 方程式 二、熟悉以沸點上昇的方法量測分子量. 原理. 一般非揮發的溶質容於溶劑時,其溶液的蒸氣壓因含有溶質而降低,故其沸點因而升高。假設溶劑沸騰時,其溶質的蒸氣壓可忽略不計,而溶劑的氣象與液相達成平衡 :. 將上式重排,得 Clapeyron equation:. - PowerPoint PPT Presentation

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  • Exp.10 :49912032_49912030_,49912051_

  • Clausius-Clapeyron

  • Clapeyron equation:

    :

  • Vm(g)Vm(l):Clausius-Clapeyron

  • :1.Hvap2.T0PTP0ClausiusClapeyron relation:

  • (X2
  • n1:n2:M1:M2:W2:W2:(4)

  • Kb(molar boilingpoint constant)KbTb

  • (X2
  • n1:n2:M1:M2:W2:W2:(4)(5)(6)

  • (Beckmann)100mL

    (cyclohexane)______(naphthalene)

  • 11000.010.001

  • _1. 2. S3. 4S4. S[]5. 6. 01

  • 100ml20(18)0.5g.4.5.

  • (g)0.511.5()0.1110.1260.1460.177Tb0.0150.0350.066

  • C6H12KbV(mL)D(g/mL)W(g)2.9088251000.77977.9M(g/mol)T0()Hvap(KJ/mol)84.1680.7430.1

  • 1. Kb

    Kb

  • 2. m

    0.5g

  • 3. M2

    M2

    0.5g

  • (g)0.511.5()0.1110.1260.1460.177Tb0.0150.0350.066m=Tb/Kb0.0051570.012032350.02269M21244.6831066.87145848.6477

  • Chart1

    1244.683355401

    1066.8714474866

    848.6477423189

    m(mol/kg)

    M(g/mol)

    M-m

    Sheet1

    V(mL)D(g/mL)W(g)

    2.90882500161000.77977.9

    M(g/mol)

    84.1680.7430.1

    (g)

    0.511.5

    ()0.1110.1260.1460.177

    0.0150.0350.066

    0.00515672140.01203234980.022689574

    1244.6833554011066.8714474866848.6477423189

    Sheet1

    m(mol/kg)

    M(g/mol)

    M-m

    Sheet2

    Sheet3

  • http://www.rsc.org/chemistryworld/Issues/2007/December/ClassicKitBeckmannThermometer.asphttp://en.wikipedia.org/wiki/Clausius%E2%80%93Clapeyron_relation