fs-0501

9
FS0701 1 2000 Module 05 Lecture 01 Module 05 Lecture 01 Street food Street food

Upload: sab-michtitya

Post on 05-Jan-2016

212 views

Category:

Documents


0 download

DESCRIPTION

ty

TRANSCRIPT

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 1/9

FS0701 1 2000

Module 05 Lecture 01Module 05 Lecture 01

Street foodStreet food

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 2/9

FS0701 2 2000

Benefits of street foodsBenefits of street foods

Important source of cheap andconvenient food

May provide self-employment

Source of employment especially for!omen in some countries

"pportunity to develop #usiness s$ills!ith lo! capital investment

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 3/9

FS0701 % 2000

&nnual sales of street foods in Malaysiaaround 2.2 bio US$ 

In Bo'or alone annual sales areestimated at 67 mio US$  

In vie! of the economic and nutritionalimportance of street food pro#lems

associated !ith it should #e solved #yma$in' it safer rather than #y ma$in' itille'al

Street foodsStreet foods

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 4/9

FS0701 ( 2000

31 %  of the Indonesian population live in ur#anareas 

)* +ava has a population of 43.6 mio; 47 %  live

in ur#an areas 60-75 %  of the ur#an la#our force is occupied in

street trades

,here are 300 000  street food ha!$ers

in +a$arta* Bo'or has 1 per 1( inha#itants (18000)

25-30 %  of the avera'e household #ud'et isspent on street foods

Street foods in IndonesiaStreet foods in Indonesia

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 5/9FS0701 5 2000

a.ards of the environment

/nsafe !ater

a.ards of preparation and stora'e

/nsafe ra! materials

otential sources of pro#lemsotential sources of pro#lems

 !ith street foods!ith street foods

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 6/9FS0701 2000

Hazards of t! !"#iro"m!"t 

o"tami"atio"

&ir#orne patho'ens and chemicals

Insects and other vectors

)aste disposal

ro&t i'h am#ient temperature

otential pro#lems of street foodsotential pro#lems of street foods

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 7/9FS0701 7 2000

otential pro#lems of street foodsotential pro#lems of street foods

U"saf! &at!r 'ait* 

o"tami"atio"

ontaminated !ater used fordrin$in'

ontaminated !ater or ice mi3ed !ithfood

and !ashin' not ade4uate Inade4uate cleanin' of servin'

utensils and pots

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 8/9FS0701 2000

+"ad!'at! ot,od odi" 

o"tami"atio"

Inade4uate hy'iene measures ta$en #yperson preparin' the food

ro&t Food prepared too far in advance

Food displayed at am#ient temperature

Leftover food $ept overni'ht

otential pro#lems of street foodsotential pro#lems of street foods

7/17/2019 FS-0501

http://slidepdf.com/reader/full/fs-0501 9/9FS0701 6 2000

otential pro#lems of street foodsotential pro#lems of street foods

U"saf! ra& mat!rias

o"tami"atio" /nrelia#le source

/napproved chemical additives

ross-contamination

ro&t Inade4uate cold stora'e Lon' !aitin' time