/ ‘h a m l t / n o u ne

a s m a l l s e t t l e m e n t , g e n e r a l l y o n e s m a l l e r t h a n a v i l l a g e

H A M L E T

S T A R T E R S

B l i s t e r e d Pa d r o n Pe p p e r s , s e a s a l t 7

C r i s p y Po r k C o n f i t , w h o l e g r a i n m u s t a r d 8

Te m p u r a o f A r t i c h o k e s , f e n n e l , m a i t a k e 7

B a b y L e t t u c e s , p e a r s , s p i c e d n u t s , p t r e y e s b l u e , h o n e y v i n a i g r e t t e 1 1

R e d Wi n e B r a i s e d O c t o p u s , p o r k b e l l y, l e n t i l s , c h a r d 1 6

G r i l l e d R o m a i n e , c a n d i e d b a c o n , b e e t , b u r r a t a , b u t t e r m i l k d r e s s i n g 1 2

L a m b & Po r k M e a t b a l l s , m i n t p e s t o , g r i l l e d b r e a d 1 1

G r i l l e d S q u i d , c h i c k p e a s , f r i s é e , c i t r u s , p i n e n u t g r e m o l a t a 1 5

Pa r i s i e n n e G n o c c h i , w i n t e r s q u a s h , c h i c o r y, p a r m e s a n 1 4

M A I N S

R o a s t e d H a l f C h i c k e n 2 3f r e g o l a , b r u s s e l s s p r o u t s , k i n g t r u m p e t , b a c o n

G r i l l e d Po r k C h o p 2 5b r o c c o l i n i , p e p p e r s , p o l e n t a , m u s t a r d s e e d s

B r a i s e d L a m b S h o u l d e r 2 6r a d i c c h i o , p e a r l o n i o n s , p o t a t o g r a t i n

B a v e t t e S t e a k 2 8c r e a m e d k a l e , s u n c h o k e s , c h a n t e r e l l e s , r e d w i n e j u s

H a l i b u t 2 7a r t i c h o k e s , f e n n e l , w h i t e b e a n s , g r e e n o l i v e t a p e n a d e

H a m l e t B u rg e r 1 6b a c o n , c a r a m e l i z e d o n i o n s , g r u y e r e , f r i e s

D R A F T 6

HenHouse Belgian Amber, Cal i for nia 6 .8%

Fieldwork IPA, Cal i for nia 6 .6%

For t Point West fa l ia , Cal i for nia 5 .6%

B O T T L E S / C A N S

Praire Ar t isan Ales BOMB! Imperia l Stout , Oklahoma 14% 18

Tahoe Mountain Recol te du Bois Apricot Sour AleCal i for nia 6 .2% 24

Longf in Lager Lager, Cal i for nia 4 .5% 5

C O C K T A I L S 1 1

Gimlet| bols genever, l ime, lavender | up

Bobby Boni l la | cr is ta l r um, anejo r um, a l lspice, cacao, l ime | rocks

Americano | ver mouth di tor ino, gran classico, tonic, l ime | ta l l

Hamlet Sour | bol iv ian brandy, pineapple, brown sugar, l ime | rocks

Chambery Aviat ion| gin, genepy de alpes, creme de v io let te , lemon | up

Astor ia | h igh west r ye, maple, apple brandy, angostura bi t ters | rock

Ul t ima Palabra | mezcal , green char treuse, maraschino, l ime | up

Canons to the Lef t | vodka, pear, blood orange, grapefr ui t | ta l l

Manhat tan | bourbon or r ye, carpano ant ica, maraschino, bi t ters | up

Automator 2 .0 | bar r h i l l g in , yel low char treuse, lemon, vani l la , egg whi te

| up

W I N E L I S T

S P A R K L I N G

Ter res Dorées Crémant de Bourgogne | Beaujola is , France NV | 11/45

Gimonnet Brut ‘1er Cr u Cuis ’| Champagne, France NV | 95

Br undlmayer Brut Rosé | Kamptal , Austr ia NV | 90

R O S E

Gérard Boulay Sancerre Chavignol Rosé | Loire, France 13/50

Wind Gap Rosé of Nebbiolo/Dolcet to 2014 | Nor th Coast , Cal i for nia | 10/40

Teutonic Vin Gris of Pinot Noir | Wi l lamet te , Oregon | 60

W H I T E

Domaine de la Pépière Muscadet de Sèvre-et-Maine ClassiquePays Nantais , France 2014 | 10/40

Luneau-Papin Muscadet de Sèvre-et-Maine ‘Ter re de Pier re’Pays Nantais , France 2014 | 55

Lieu Di t Sauvignon Blanc | Santa Ynez, Cal i for nia 2014 | 12/48

Gérard Boulay Sancerre Chavignol Blanc | Loire, France 2013 | 60

Habi t Wine Co. Chenin Blanc | Central Coast , Cal i for nia 2013 | 60

Do Fer reiro Rias Baixas Albarino | Gal ic ia , Spain 2012 | 54

Nigl Grüner Vel t l iner P i r i | Kremstal , Austr ia 2014 | 62

Selbach- Oster Riesl ing Kabinet t ‘Zel t inger Sonnenuhr ’ Mosel , Ger many 2013 | 13/50

Dönnhof f Riesl ing Trocken ‘Tonschiefer ’ | Nahe, Ger many 2014 | 55

Luis Rodriguez Treixadura Blend ‘Os Pasás Blanco’ | Gal ic ia , Spain 2012 | 70

Idlewi ld Wines Arneis | Mendocino, Cal i for nia 2014 | 60

Zafeirakis Malagousia | Thessaly, Greece 2012 | 9/36

Luyt Gordo Blanco Moscatel | Maule, Chi le 2014 | 50

Viñát igo Ensamblaje Blanco | Tener i fe , Canary Is lands 2012 | 90

Envinate Taganán Blanco | Tener i fe Canary Is lands 2013 | 65

Manicor Pinot Blanc Blend ‘Réserva del la Contessa’Al to Adige, I ta ly 2013 | 12/48

Moreau-Naudet Chablis ‘Les Pargues’ Viei l les VignesBurgundy, France 2013 | 75

County Line Chardonnay | Sonoma, Cal i for nia 2014 | 58

Coutur ier Pouil ly-Loche ‘Le Bourg’ | Burgundy, France | 62

Pr udhon Saint-Aubin 1er Cru ‘Sur Gamay ’ | Burgundy, France 2011 | 86

R E D

Georges Descombes Morgon | Beaujola is , France 2014 | 12/48

Har r ington Trousseau | Cienaga Val ley, Cal i for nia 2014 | 68

Far mlands Pinot Noir | Wi l lamet te , Oregon 2014 | 14/52

Trai l Marker Pinot Noir | Santa Cr uz Mountains, Cal i for na 2012 | 84

Radio -Coteau Pinot Noir ‘Laguna’ | Sonoma, Cal i for nia 2013 | 96

Lucien Crochet Sancerre ‘Croix du Roy ’ | Loire, France 2013 | 80

Phi l ippe Gi lber t Menetou-Salon | Loire, France 2012 | 62

Ter re Nere Etna Rosso | Sic i ly, I ta ly 2014 | 13/50

Domaine St i l iccionu Sciaccarel lu ‘Ant ica’ | Corsica, France 2014 | 70

Forlor n Hope Alvarelhao | Lodi , Cal i for nia | 42

Vai l lant Cabernet Breton | Loire, France 2013 | 10/40

Olga Raf faul t Chinon | Loire, France 2001 | 60

Kr utz ler Blaufränkisch | Sudbergenland, Austr ia 2013 | 56

Cascina Fontana Langhe Nebbiolo | Piedmont , I ta ly 2011 | 75

Al f redo Maestro Tejero Garnacha ‘El Marciano’ Cast i l lo y Leon,Spain 2013 | 64

Envinate Taganán Tinto | Tener i fe , Canary Is lands 2013 | 65

Envinate Taganán Tinto ‘Parcela Margalagua’ Tener i fe , Canary Is lands 2013 | 80

Remel lur i Rio ja Temprani l lo Blend ‘L indes Labast ida’ Rio ja , Spain 2011 | 60

Bunan Bandol | Provence, France 2012 | 13/50

Yves Cui l leron Les Vignes d’a Cote Syrah | Rhone, France | 50

Nicolas Badel Saint- Joseph | Rhone, France 2013 | 68

Les Roches de Fer rand Fronsac | Bordeaux, France 2007 | 10/40

Buckl in Cabernet Sauvignon | Sonoma, Cal i for nia 2012 | 75