raj-indian.com

17 Penn Rd, Hazlemere, High Wycombe HP15 7LN

Tel: 01494 715 666

HAZLEMERE

Raj-Inside.2-Nov-016.indd 1 02/12/2016 11:52

SEAF

OOD

DISH

ES •

VEGE

TABL

E M

AIN/

SIDE

S • B

READ

AND

SUN

DRIE

S

TANDOORI BREADPlain Naan £2.25Peshwari Naan £2.50Keema Naan £2.50Kulcha Naan £2.50Garlic Naan £2.50Chilli Naan £2.50Cheese Naan £2.50Paratha £2.50Stuffed Paratha £2.95Roti £2.50Chapati £1.25

SUNDRIESBoiled Rice £2.50Pilau Rice £2.50Coconut Rice £3.50Keema Rice £3.50Egg Rice £3.50Special Rice (Rice with egg, peas and onion) £3.50Mushroom Rice £3.50Papadom (Plain / Massala) £0.50Chutney (Pickle per person) £0.50

ALLERGY. If you have an allergy that could harm your health. Please contact us to find all ingredients we use in all our products before you place your order

ALLERGY. If you have an allergy that could harm your health. Please contact us to find all ingredients we use in all our products before you place your order

Raj-Inside.2-Nov-016.indd 2 02/12/2016 11:52

APPE

TISE

RS

Raj Special £5.95Cooked with Chef’s own recipe

Mixed Starter £5.95Chicken tikka, lamb tikka, sheek kebab, onion bhaji and aloo chat

Chicken or Lamb Tikka £4.50Pieces of spring chicken lightly spiced and grilled on charcoal

Tandoori Chicken £4.50Tenderised chicken prepared with mild spice and cooked in clay oven

Duck Tikka £6.95Boneless duck flavoured with medium spice and cooked in special tandoori paste in a clay oven

King Prawn Puri (Medium) £6.95Tandoori King Prawn £6.95 King Prawn flavoured with various spices tenderly cooked in tandoori

Sheek Kebab £4.50Mixed lamb spiced and grilled in the clay oven

Marrechi Ponir £4.50Fresh whole chilli stuffed with mild cheese

King Prawn Suka £6.95King prawn cooked in a sweet and sour tamarind sauce

Onion Bhaji £3.50Samosa (Meat or vegetable) £3.50King Prawn Butterfly £6.95Monk Fish Tikka £6.95Bengal Crab £6.95Dry crab meat cooked with spring onion, fresh herbs and spices

Badam Murgh £4.50Skewered grilled chicken breast with peanut sauce

Garlic Mushroom £3.95Chicken Pakora £4.50Chicken Chat £4.50Small pieces of chicken cooked with chat masala served with a pancake

Jhingha Garlic £6.95Skewered king prawn grilled in the tandoori with garlic and herbs

Nazakat £4.50Delicately spiced succulent chicken skewered and grilled in the tandoor

Murgh Liver £4.95Succulent chicken liver lightly spiced and served on a bed of salad

Pancake Kebab £4.50A pancake stuffed with delicious spicy lamb

SEAFOOD DISHES Monk Fish Massala £11.95

Stuffed Calamari £11.95Calamari stuffed with herbs minced prawns & chicken, cooked in a tasty sauce

Steamed Seabass £11.95Fresh seabass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs (a real treat for fish lovers)

Seafood Bhuna £11.95An infusion of king scallops, squid, cuttlefish and tiger prawns cooked in our chef’s speciality stock, a medium blend of bhuna spices & herbs

Red Mullet Biraan £11.95Fresh red mullet, marinated with light spices and delicate herbs, pan fried with mushrooms and cayenne peppers

KING PRAWN DISHESTandoori King Prawn Bhuna £12.95Tandoori King Prawn Masala £12.95King prawn marinated in mild spices, grilled then cooked in a special masala sauce

King Prawn Bhuna £11.95King Prawn Curry £11.95King Prawn Pathia £11.95King Prawn Korma £11.95King Prawn Madras £11.95King Prawn Vindaloo £11.95King Prawn Jalfrezi £11.95King Prawn Balti £11.95King Prawn Moglai £11.95Grilled King prawn cooked in medium spices with cashew nuts

King Prawn Achari £11.95King Prawn cooked in a home made chutney with cashew nuts, mild

Garlic King Prawn £11.95Bengal King Prawn £11.95Chingri Johl £11.95King Prawn cooked in a medium sauce, delicately flavoured with oriental herbs and spices

Chingri Gobi £11.95King Prawns with broccoli, cooked with piquant spices & coconut milk

Chingri Sag Ponir £11.95King Prawns with spinach and Bengalicheese with a hint of garlic

VEGETABLE MAIN DISHESAloo Gobi Jalfrezi £6.95Potato and cauliflower, pan fried with salad,pepper, spring onion and fresh chilli

Vegetable Dansak £6.95

Vegetable Jalfrezi £6.95Vegetables cooked with fresh green chillies, chopped onion, spices with a touch of curry sauce

Vegetable Korma £6.95

Vegetable Korahi £6.95Fresh vegetables cooked with oriental herbs and medium spices

Vegetable Bhuna £6.95

VEGETABLE SIDE DISHESSabzi-e-Bahar (Dry Vegetable) £3.50

Mushroom Bhajee £3.50

Sag Bhajee (Spinach) £3.50

Sag Aloo £3.50

Saag Paneer £3.50

Bombay Aloo (Potatoes) £3.50

Tarka Dall (Lentils, lightly spiced with garlic) £3.50

Aloo Gobi (Potatoes and Cauliflower) £3.50

Courgette Bhajee £3.50

Cauliflower Bhajee £3.50

Bindi Bhajee (Okra) £3.50

Onion Bhajee £3.50

Brinjal Bhajee £3.50

Chana Masala (Chick Peas) £3.50

Motor Ponir (Green garden peas) £3.50

Raitha (Cucumber & onion) £2.50

Green Salad £2.50

APPETISERS

Raj-Inside.2-Nov-016.indd 3 02/12/2016 11:52

CHIC

KEN

• BIR

YANI

• TA

NDOO

RI •

DUCK

• M

EAT

DISH

ES

Raj Special £12.95Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a clay oven with various spices then re-cooked with medium masala sauce, served with vegetable rice

Chicken Tikka Masala £8.50Chicken Korma £8.50Chicken, seasonal with spices & flavouredwith saffron

Chicken Tikka Anwaka £8.50Tender pieces of chicken cooked with mushroom and capsicum, onion, medium spice with thick sauce

Chicken Tikka Jalfrezi £8.50Chicken prepared with fresh green chilli, onion and spicy sauce

Chicken Hyderabadi £8.50Cooked in a creamy, hot sauce, with mushrooms and aubergine

Chicken Shatkora £8.50Chicken cooked with shatkora and served with exotic thick sauce

Chicken Dansak £8.50(Hot, sweet and sour with lentils)

Chicken Pathia (Hot, sweet and sour) £8.50Chicken Dupiaza (Chicken with onion) £8.50Chicken Balti £8.50Chicken Madras £8.50Chicken Vindalo £8.50Chicken Pasanda (Mild cream with sweet taste) £8.50Chicken Bhuna £8.50Chicken Rogan £8.50Chicken Mango £8.50Succulent roasted chicken breast cookedin a creamy coconut milk, blended with aromatic spices & complimented with fresh mango

Vegetable Biryani £7.95

Chicken Biryani £9.95

Chicken Tikka Biryani £10.95

Lamb Tikka Biryani £10.95

Mr Naga (Chicken / Lamb) £8.50

Garlic Chicken (Fried in garlic £8.50& cooked with oriental herbs)

Butter Chicken £8.50Medium creamy & sweet, marinated chicken cooked with chef’s special sauce

Pineapple Chicken £8.50Succulent roasted chicken breast cooked in a creamy coconut milk, blended with aromatic spices & complimented with fresh pineapple

Nepali Chicken (Hot) £8.50

Korai Kebab Khyberi £8.50Marinated chicken cooked with exotic highly flavoured spices, medium taste

Green Chicken Curry £8.50A strip of chicken breast cooked withbroccoli, baby aubergine, coconut milk and aromatic ground spices

Murgh Jalali £8.50Marinated chicken cooked in a mild sauce

Murghi Masala £8.50Pieces of tandoori chicken, boneless cooked with mince meat, medium spice

Murgh Satta £8.50Chicken cooked with ginger, onions & mushrooms

Murgh Makanwali £8.50Chicken cooked in very mild and rich creamy sauce with pure ghee and sprinkled with almonds

Murgh Rezala £8.50Chicken cooked in tangy lemon sauce & fresh chillies (hot)

King Prawn Biryani £12.95Tandoori King Prawn Biryani £12.95Duck Tikka Biryani £12.95Duck Biryani £12.95Monk Fish Biryani £12.95

TANDOORI DISHESVegetable Shashlick £6.95Spiced vegetables roasted in a clay oven

Tandoori Mixed Grill £10.95Lamb Tikka, chicken tikka, sheek kebab and tandoori chicken

Tandoori Chicken £8.50Half a tender chicken prepared with mild spices and cooked in a clay oven

Chicken or Lamb Shashlick £8.95Lamb or chicken pieces flavoured with special spices and cooked with onion, capsicum and tomatoes

Chicken or Lamb Tikka £8.50Boneless chicken pieces flavoured with mild spices and cooked in tandoor

Tandoori King Prawn £12.95King prawn marinated in special sauce, skewered and flavoured served sizzling with garnish

King Prawn Shaslick £12.95King prawn delicately spiced skewed with capsicum, tomatoes, onion and garnished with fresh coriander

Duck Tikka £12.95Boneless duck flavoured medium spice & cooked in special tandoori paste in clay oven

Duck Shashlick £12.95Boneless duck, flavoured with medium spicesand cooked with onion, capsicum and tomatoes

Lamb Tikka Masala £8.50Lamb Jalfrezi £8.50Lamb Bhuna £8.50Lamb Rogan £8.50Lamb Korma £8.50Lamb Pasanda £8.50Lamb Ginger £8.50Lamb Laziz £8.50Lamb Balti £8.50Lamb Halim £8.50Lamb Dansak £8.50Lamb Pathia £8.50

DUCK DISHESDuck Garlic (Medium Creamy) £11.95Duck Korai (Medium) £11.95Duck Tikka Masala £11.95Duck Dansak (Hot, sweet and sour) £11.95Duck Jalfrezi £11.95Duck prepared with fresh green chillies, onion & spicy sauce

Duck Dupiaza (Duck with onion) £11.95Duck Cashew Nuts £11.95 Succulent roasted duck cooked in coconut milkwith cashew nuts, mild

Hash Shuganda £11.95Breast of duckling with onion, ginger and garlic cooked in a creamy coconut milk with light ground spice and garam masala

Annash Duck £11.95Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices & complimented with fresh pineapple

Lamb Madras £8.50Lamb Vindaloo £8.50Lamb Korai £8.50Lamb Rezala £8.50Grilled lamb cooked in tangy sauce and fresh chillies, hot

Lamb Saag (with spinach) £8.50Tetul Lamb (with tamarind, medium) £8.50Meethi Gosht £8.50Coconut Lamb £8.50Sikandari Lamb £10.95Lamb cooked with the chef’s own secret recipe, marinated for 48 hours and roasted in the oven

MEAT DISHES

BIRYANI DISHESServed with Vegetable Curry or Tarka Dhall

CHICKEN

Raj-Inside.2-Nov-016.indd 4 02/12/2016 11:52