kic 24/7 final report

25
Document code: Manufacturing Technology Development KIC 24-7 EVALUATION Classification: Company confidential Date: May-4-2005 Prepared by: (Also subject responsible if other) Alejandro Rodriguez Reviewed by: (Also subject responsible if other) Juan Ruiz Approved by: (Also subject responsible if other) Guadalupe Villarreal Version: Rev. 1 Page/pages: 1 of 25 Table of Contents: 1. Introduction… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … .… 2 2. Evaluation scop… …………………………………………………………………………………………….….2 3. Purpose of Evaluation… ………………………………………………………………………………………...2 3.1. Evaluation procedure… ……………………………………………………………………………………….…2 4. R&R results using MINITAB… ……………………………………………………………………………….….3 4.1 R&R study sumary report chart… ……………………………………………………………………………...20 5. Study R&R conclusions… ……………………………………………………………………………………….25 6. Special issue… ……………………………………………………………………………………………………25 Version History………………………………………………………………………………………………..….26

Upload: alejandro-rodriguez

Post on 17-Jun-2015

153 views

Category:

Engineering


0 download

DESCRIPTION

KIC 24-7 is a real-time monitoring system dedicated to assuring product quality. The system has been designed to watch the reflow process in real time, alarming when parameters fall outside of specification. The KIC 24-7 system is also designed to provide tracking and tracing all products that are produced on our reflow ovens whether for quality assurance or for customer satisfaction in determining what occurred for a given product at a specific time. Measure the KIC 24/7 accuracy as stated above. measure repeatability of the system This report summarizes the findings of a recently conducted acceptance testing performed by the technology group in Monterrey during March 2005. The purpose was to validate the accuracy of KIC 24-7 in tracking changes in the oven characteristics that could affect the quality of production.

TRANSCRIPT

Page 1: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

1 of 25

Table of Contents:

1. Introduction… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … .… 2 2. Evaluation scop… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … .… .2 3. Purpose of Evaluation… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … ...2 3.1. Evaluation procedure… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … .… 2 4. R&R results using MINITAB… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … .… .3 4.1 R&R study sumary report chart… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … ...20 5. Study R&R conclusions… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … .25 6. Special issue… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … 25 Version History… … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … … ..… .26

Page 2: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

2 of 25

KIC 24-7 Evaluation

1. Introduction

KIC 24-7 is a real-time monitoring system dedicated to assuring product quality. The system has been designed to watch the reflow process in real time, alarming when parameters fall outside of specification. The KIC 24-7 system is also designed to provide tracking and tracing all products that are produced on our reflow ovens whether for quality assurance or for customer satisfaction in determining what occurred for a given product at a specific time.

2. Evaluation scope

? ? Evaluate Repeatability of the KIC 24/7 system ? ? Perform R & R studies of the KIC 24/7 system ? ? Evaluate the trace ability option. ? ? Ability to record profile, profile specs, and process CPK for each production board processed

3. Purpose of Evaluation Measure the KIC 24/7 accuracy as stated above. measure repeatability of the system This report summarizes the findings of a recently conducted acceptance testing performed by the technology group in Monterrey during March 2005. The purpose was to validate the accuracy of KIC 24-7 in tracking changes in the oven characteristics that could affect the quality of production.

3.1. Evaluation procedure

Once the KIC 24 /7 is installed and a profile for a given product is optimized (baseline profile or Virtual Profile), the idea is to load the Virtual Profile, then run several KIC 2000 profiles with the same PCB used to create the baseline profile through the oven.

•Soak Time •Preheat ramp rate •Reflow Time •Peak temperature •Cooling ramp rate

Page 3: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

3 of 25

4 R&R results using MINITAB

REPORT FOR COMPONENT N700 (BGA) Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 0.485 0.0970000 58.2 0.000 Repeatability 12 0.020 0.0016667 Total 17 0.505 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0016667 4.98 Repeatability 0.0016667 4.98 Part-To-Part 0.0317778 95.02 Total Variation 0.0334444 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.040825 0.24495 22.32 Repeatability 0.040825 0.24495 22.32 Part-To-Part 0.178263 1.06958 97.48 Total Variation 0.182878 1.09727 100.00 Number of Distinct Categories = 6

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

2.4

2.2

2.0

Part

Sam

ple

Ran

ge

654321

0.12

0.08

0.04

0.00

_R=0.05

UCL=0.1287

LCL=0

Part

Sam

ple

Mea

n

654321

2.4

2.2

2.0

__X=2.35UCL=2.4012

LCL=2.2988

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Max. Raising Slope by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Max. Raising Slope

Page 4: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

4 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 0.22 0.0440000 26.4 0.000 Repeatability 12 0.02 0.0016667 Total 17 0.24 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0016667 10.56 Repeatability 0.0016667 10.56 Part-To-Part 0.0141111 89.44 Total Variation 0.0157778 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.040825 0.244949 32.50 Repeatability 0.040825 0.244949 32.50 Part-To-Part 0.118790 0.712741 94.57 Total Variation 0.125610 0.753658 100.00 Number of Distinct Categories = 4

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

-3.2

-3.4

-3.6

Part

Sam

ple

Ran

ge

654321

0.12

0.08

0.04

0.00

_R=0.05

UCL=0.1287

LCL=0

Part

Sam

ple

Mea

n

654321

-3.3

-3.4

-3.5

-3.6

__X=-3.4667UCL=-3.4155

LCL=-3.5178

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Max. Falling Slope by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Max. Falling Slope

Page 5: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

5 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 1654.21 330.842 874.473 0.000 Repeatability 12 4.54 0.378 Total 17 1658.75 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.378 0.34 Repeatability 0.378 0.34 Part-To-Part 110.155 99.66 Total Variation 110.533 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.6151 3.6905 5.85 Repeatability 0.6151 3.6905 5.85 Part-To-Part 10.4955 62.9727 99.83 Total Variation 10.5135 63.0808 100.00 Number of Distinct Categories = 24

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

60

50

40

30

Part

Sam

ple

Ran

ge

654321

2

1

0

_R=0.983

UCL=2.531

LCL=0

Part

Sam

ple

Mea

n

654321

60

50

40

30

__X=37.42UCL=38.43LCL=36.42

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Soak Time by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Soak Time

Page 6: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

6 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 1929.75 385.950 5184.40 0.000 Repeatability 12 0.89 0.074 Total 17 1930.64 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.074 0.06 Repeatability 0.074 0.06 Part-To-Part 128.625 99.94 Total Variation 128.700 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.2728 1.6371 2.41 Repeatability 0.2728 1.6371 2.41 Part-To-Part 11.3413 68.0478 99.97 Total Variation 11.3446 68.0675 100.00 Number of Distinct Categories = 58

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

70

60

50

40

Part

Sam

ple

Ran

ge

654321

1.2

0.8

0.4

0.0

_R=0.467

UCL=1.201

LCL=0

Part

Sam

ple

Mea

n

654321

70

60

50

40

__X=54.64UCL=55.12LCL=54.16

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Reflow Time by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Reflow Time

Page 7: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

7 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 1010.38 202.077 2408.86 0.000 Repeatability 12 1.01 0.084 Total 17 1011.39 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0839 0.12 Repeatability 0.0839 0.12 Part-To-Part 67.3310 99.88 Total Variation 67.4149 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.28964 1.7378 3.53 Repeatability 0.28964 1.7378 3.53 Part-To-Part 8.20555 49.2333 99.94 Total Variation 8.21066 49.2639 100.00 Number of Distinct Categories = 39

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

256

248

240

Part

Sam

ple

Ran

ge

654321

1.5

1.0

0.5

0.0

_R=0.517

UCL=1.330

LCL=0

Part

Sam

ple

Mea

n

654321

256

248

240

__X=245.62UCL=246.15LCL=245.09

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Peak Temp by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Peak Temp

Page 8: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

8 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 3304.79 660.959 3801.04 0.000 Repeatability 12 2.09 0.174 Total 17 3306.88 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.174 0.08 Repeatability 0.174 0.08 Part-To-Part 220.262 99.92 Total Variation 220.435 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.4170 2.5020 2.81 Repeatability 0.4170 2.5020 2.81 Part-To-Part 14.8412 89.0473 99.96 Total Variation 14.8471 89.0824 100.00 Number of Distinct Categories = 50 Gage R&R for Tot Time above 230

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

60

40

20

Part

Sam

ple

Ran

ge

654321

2

1

0

_R=0.767

UCL=1.974

LCL=0

Part

Sam

ple

Mea

n

654321

60

50

40

30

__X=39.73UCL=40.52LCL=38.95

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Tot T ime above 230 by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Tot Time above 230

Page 9: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

9 of 25

REPORT FOR SOT Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 0.926667 0.185333 166.8 0.000 Repeatability 12 0.013333 0.001111 Total 17 0.940000 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0011111 1.78 Repeatability 0.0011111 1.78 Part-To-Part 0.0614074 98.22 Total Variation 0.0625185 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.033333 0.20000 13.33 Repeatability 0.033333 0.20000 13.33 Part-To-Part 0.247805 1.48683 99.11 Total Variation 0.250037 1.50022 100.00 Number of Distinct Categories = 10

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

2.6

2.4

2.2

2.0

Part

Sam

ple

Ran

ge

654321

0.10

0.05

0.00

_R=0.0333

UCL=0.0858

LCL=0

Part

Sam

ple

Mea

n

654321

2.6

2.4

2.2

2.0

__X=2.4UCL=2.4341LCL=2.3659

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Max. Raising Slope by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Max. Raising Slope

Page 10: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

10 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 0.591111 0.118222 53.2 0.000 Repeatability 12 0.026667 0.002222 Total 17 0.617778 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0022222 5.43 Repeatability 0.0022222 5.43 Part-To-Part 0.0386667 94.57 Total Variation 0.0408889 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.047140 0.28284 23.31 Repeatability 0.047140 0.28284 23.31 Part-To-Part 0.196638 1.17983 97.24 Total Variation 0.202210 1.21326 100.00 Number of Distinct Categories = 5

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

-4.0

-4.2

-4.4

-4.6

Part

Sam

ple

Ran

ge

654321

0.15

0.10

0.05

0.00

_R=0.0667

UCL=0.1716

LCL=0

Part

Sam

ple

Mea

n

654321

-4.0

-4.2

-4.4

-4.6

__X=-4.2889UCL=-4.2207

LCL=-4.3571

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Max. Falling Slope by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Max. Falling Slope

Page 11: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

11 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 2443.03 488.606 1282.06 0.000 Repeatability 12 4.57 0.381 Total 17 2447.60 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.381 0.23 Repeatability 0.381 0.23 Part-To-Part 162.742 99.77 Total Variation 163.123 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.6173 3.7041 4.83 Repeatability 0.6173 3.7041 4.83 Part-To-Part 12.7570 76.5421 99.88 Total Variation 12.7719 76.6317 100.00 Number of Distinct Categories = 29

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

60

50

40

30

Part

Sam

ple

Ran

ge

654321

2

1

0

_R=0.983

UCL=2.531

LCL=0

Part

Sam

ple

Mea

n

654321

60

50

40

30

__X=40.06UCL=41.07LCL=39.06

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Soak Time by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Soak Time

Page 12: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

12 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 2081.99 416.397 1972.41 0.000 Repeatability 12 2.53 0.211 Total 17 2084.52 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.211 0.15 Repeatability 0.211 0.15 Part-To-Part 138.729 99.85 Total Variation 138.940 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.4595 2.7568 3.90 Repeatability 0.4595 2.7568 3.90 Part-To-Part 11.7783 70.6699 99.92 Total Variation 11.7873 70.7236 100.00 Number of Distinct Categories = 36

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

80

70

60

50

Part

Sam

ple

Ran

ge

654321

1.5

1.0

0.5

0.0

_R=0.7

UCL=1.802

LCL=0

Part

Sam

ple

Mea

n

654321

80

70

60

50

__X=63.23UCL=63.95LCL=62.52

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Reflow Time by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Reflow Time

Page 13: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

13 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 1029.72 205.945 2246.67 0.000 Repeatability 12 1.10 0.092 Total 17 1030.82 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0917 0.13 Repeatability 0.0917 0.13 Part-To-Part 68.6176 99.87 Total Variation 68.7093 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.30277 1.8166 3.65 Repeatability 0.30277 1.8166 3.65 Part-To-Part 8.28358 49.7015 99.93 Total Variation 8.28911 49.7346 100.00 Number of Distinct Categories = 38

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

260

250

240

Part

Sam

ple

Ran

ge

654321

1.5

1.0

0.5

0.0

_R=0.517

UCL=1.330

LCL=0

Part

Sam

ple

Mea

n

654321

260

255

250

245

__X=252.16UCL=252.69LCL=251.63

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Peak Temp by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Peak Temp

Page 14: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

14 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 3421.10 684.221 1792.72 0.000 Repeatability 12 4.58 0.382 Total 17 3425.68 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.382 0.17 Repeatability 0.382 0.17 Part-To-Part 227.946 99.83 Total Variation 228.328 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.6178 3.7068 4.09 Repeatability 0.6178 3.7068 4.09 Part-To-Part 15.0979 90.5873 99.92 Total Variation 15.1105 90.6631 100.00 Number of Distinct Categories = 34 Gage R&R for Tot Time above 230

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

80

60

40

Part

Sam

ple

Ran

ge

654321

2

1

0

_R=0.967

UCL=2.488

LCL=0

Part

Sam

ple

Mea

n

654321

70

60

50

40

__X=49.34UCL=50.33LCL=48.35

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Tot T ime above 230 by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Tot Time above 230

Page 15: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

15 of 25

REPORT FOR CAPACITORS No variation was found in the measurement of Max. Raising Slope Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 0.829444 0.165889 99.5333 0.000 Repeatability 12 0.020000 0.001667 Total 17 0.849444 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.0016667 2.95 Repeatability 0.0016667 2.95 Part-To-Part 0.0547407 97.05 Total Variation 0.0564074 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.040825 0.24495 17.19 Repeatability 0.040825 0.24495 17.19 Part-To-Part 0.233967 1.40380 98.51 Total Variation 0.237502 1.42501 100.00 Number of Distinct Categories = 8

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

-3.8

-4.0

-4.2

Part

Sam

ple

Ran

ge

654321

0.12

0.08

0.04

0.00

_R=0.05

UCL=0.1287

LCL=0

Part

Sam

ple

Mea

n

654321

-3.8

-4.0

-4.2

__X=-4.0944UCL=-4.0433

LCL=-4.1456

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Max. Falling Slope by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Max. Falling Slope

Page 16: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

16 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 1809.84 361.968 2246.70 0.000 Repeatability 12 1.93 0.161 Total 17 1811.77 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.161 0.13 Repeatability 0.161 0.13 Part-To-Part 120.602 99.87 Total Variation 120.763 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.4014 2.4083 3.65 Repeatability 0.4014 2.4083 3.65 Part-To-Part 10.9819 65.8914 99.93 Total Variation 10.9892 65.9354 100.00 Number of Distinct Categories = 38

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

60

50

40

30

Part

Sam

ple

Ran

ge

654321

1.5

1.0

0.5

0.0

_R=0.567

UCL=1.459

LCL=0

Part

Sam

ple

Mea

n

654321

60

50

40

30

__X=37.52UCL=38.10LCL=36.94

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Soak Time by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Soak Time

Page 17: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

17 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 2027.70 405.540 5886.87 0.000 Repeatability 12 0.83 0.069 Total 17 2028.53 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.069 0.05 Repeatability 0.069 0.05 Part-To-Part 135.157 99.95 Total Variation 135.226 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.2625 1.5748 2.26 Repeatability 0.2625 1.5748 2.26 Part-To-Part 11.6257 69.7542 99.97 Total Variation 11.6287 69.7720 100.00 Number of Distinct Categories = 62

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

80

70

60

50

Part

Sam

ple

Ran

ge

654321

1.2

0.8

0.4

0.0

_R=0.433

UCL=1.116

LCL=0

Part

Sam

ple

Mea

n

654321

80

70

60

50

__X=60.58UCL=61.03LCL=60.14

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Reflow Time by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Reflow Time

Page 18: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

18 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 1172.44 234.487 2099.89 0.000 Repeatability 12 1.34 0.112 Total 17 1173.78 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.1117 0.14 Repeatability 0.1117 0.14 Part-To-Part 78.1252 99.86 Total Variation 78.2369 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.33417 2.0050 3.78 Repeatability 0.33417 2.0050 3.78 Part-To-Part 8.83885 53.0331 99.93 Total Variation 8.84516 53.0710 100.00 Number of Distinct Categories = 37

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

260

250

240

Part

Sam

ple

Ran

ge

654321

1.5

1.0

0.5

0.0

_R=0.6

UCL=1.545

LCL=0

Part

Sam

ple

Mea

n

654321

255

250

245

240

__X=249.37UCL=249.99LCL=248.76

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Peak Temp by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Peak Temp

Page 19: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

19 of 25

Gage R&R Study - ANOVA Method One-Way ANOVA Table Source DF SS MS F P Setup 5 3511.94 702.388 4919.45 0.000 Repeatability 12 1.71 0.143 Total 17 3513.65 Gage R&R %Contribution Source VarComp (of VarComp) Total Gage R&R 0.143 0.06 Repeatability 0.143 0.06 Part-To-Part 234.082 99.94 Total Variation 234.224 100.00 Study Var %Study Var Source StdDev (SD) (6 * SD) (%SV) Total Gage R&R 0.3779 2.2672 2.47 Repeatability 0.3779 2.2672 2.47 Part-To-Part 15.2997 91.7984 99.97 Total Variation 15.3044 91.8263 100.00 Number of Distinct Categories = 57

Perc

ent

Part-to-PartGage R&R

100

50

0

% Contribution% Study Var

Setup875431

75

60

45

30

Part

Sam

ple

Ran

ge

654321

1.5

1.0

0.5

0.0

_R=0.667

UCL=1.716

LCL=0

Part

Sam

ple

Mea

n

654321

75

60

45

30

__X=45.58UCL=46.26LCL=44.90

Gage name:Date of study :

Reported by :Tolerance:Misc:

Components of Variation

Tot T ime above 230 by Setup

R Chart

XBar Chart

Gage R&R (ANOVA) for Tot Time above 230

Page 20: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

20 of 25

4.1 R&R study sumary report chart

N700 % Cont. % Study Var Categories

Max. Raise Slope 4.98 22.32 6

Max. Falling Slope 10.56 32.5 4

Soak Time 0.34 5.85 24

Reflow Time 0.06 2.41 58

Peak Temp 0.12 3.53 39

Tot Time above 230 0.08 2.81 50

SOT % Cont. % Study Var Categories

Max. Raise Slope 1.78 13.33 10

Max. Falling Slope 5.43 23.31 5

Soak Time 0.23 4.83 29

Reflow Time 0.15 3.9 36

Peak Temp 0.13 3.65 38

Tot Time above 230 0.17 4.09 34

CAPACITOR % Cont. % Study Var Categories

Max. Raise Slope 0 0 8

Max. Falling Slope 2.95 17.19 8

Soak Time 0.13 3.65 38

Reflow Time 0.05 2.26 62

Peak Temp 0.14 3.78 37

Tot Time above 230 0.06 2.47 57

5. Study R&R conclusions

The Variable Gauge R&R Study was performed for three diferents components: BGA, SOT & Capacitor. The procedure was to create 6 differents profile for the oven, those were used as different parts in order to determine if change of differences can be detected by ZIC 24/7 and how much variation is contributing to measurements.

According with KIC 24/7 capabilities, it was selected 6 variables that this gage provide information: Maximun Raise Slope, Maximum Falling Slope, Soak Time, Reflow Time, Peak Temp, Total Time above 230?. Just to mention, traditionally the focus for Oven Reflow Process Control is Reflow Time & Peak Temp. It was not used any Process Window defined as a Tolerance, so, results are calculated based upon predicting 6 sigmas as is required in version 3.0 of MSA (Measure System Analysis).

Page 21: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

21 of 25

Acceptance criteria table for Gage R&R Studys is:

% Contribution % Study Variation Distinct Categories

Measurement System is acceptable < 5 % < 10% > 10

May be accepted based upon importance of application, cost of

gage, cost of repairs 5 % to 15 % 10% to 30 % 4 to 9

Measurement System needs improvement

> 15 % > 30 % < 4

BGA results shows that there are not issues for Soak Time, Reflow Time, Peak Temp, and Total Time above 230?, all of them are under 10% of Study Variation. Nevertheles , for Max.Raise Slope is 22.32% and for 32.5% for Maximum Falling Slope. Reason for these is that that set-up provide to the oven don’t make too much differences between slopes: Max. Raise Slope range is 0.5 and Maximum Falling Slope is 0.4, so typacally Slopes are in range of 0 - 8 ?/sec. Based on the other variables results, we can make the inference that there is not issues with ZIC 24/7 and is acceptable to measure BGA’s Component profiles.

SOC Results shows that there are not issues for Maximun Raise Slope, Soak Time, Reflow Time, Peak Temp, and Total Time above 230?, all of them are under 10% of Study Variation. Nevertheles, for Maximum Falling Slope is 22.31. As in BGA, the reason for these is that that set-up provide to the oven don’t make too much differences between slopes: Maximum Falling Slope is 0.6, so as is mentioned above, typacally Slopes are in range of 0 - 8 ?/sec. Based on the other variables results, we can make the inference that there is not issues with KIC 24/7 and is acceptable to measure SOC Component profiles.

Capacitor results shows that there are not issues for Maximun Raise Slope, Soak Time, Reflow Time, Peak Temp, and Total Time above 230?, all of them are under 10% of Study Variation. Nevertheles, for Maximum Falling Slope is 17.19. As in BGA and SOC, the reason for these is that that set-up provide to the oven don’t make too much differences between slopes: Maximum Falling Slope is 0.5, so as is mentioned above, typacally Slopes are in range of 0 - 8 ?/sec. Based on the other variables results, we can make the inference that there is not issues with KIC 24/7 and is acceptable to measure Capacitors Component profiles, as well.

General conclusion: KIC 24/7 is capable enough to measure the most common variables for Process Control in Oven reflows: Reflow Time and Peak Temp. Other variables as Soak Time and Total Time above 230?, is capable enough as well. Variables as Maximun Raise Slope and Maximum Falling Slope, data shows issues to measure, however, we conclude that was due the short range of difference in the profiles that were used. so, KIC 24/7 is accepted.

Page 22: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

22 of 25

5.1 Benefits derived from the KIC 24/7

? ? Zero defect production through early warning on CPK. ? ? Immediate shutdown on any “out of Spec.” situations. ? ? Process traceability: Provides ELCOTEQ a sales tool by accommodating or exceeding their customer’s

expectations for documentation, process trace ability etc. ? ? Eliminate the need for periodic profiling: Less downtime and higher productivity. ? ? Faster line troubleshooting when a yield issue occurs by ruling the thermal process in or out as the problem

cause: Less downtime and higher productivity. ? ? Managing the tighter process window associated with lead-free electronics. ? ? Faster oven changeover: The KIC 24/7 can immediately verify whether the oven is ready for production at the

new settings.

6. Special issue

During our evaluation, we notified to the production line 1 and maintenance group special problem was detected in the test oven omniflo 7 for more details see the special report below AS YOU CAN SEE IN THIS PICTURE THE REFLOW ZONE 6 AND 7 SHOWED VARIATION COMPARED WITH THE BASELINE PROFILE +/- 20 °c

Page 23: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

23 of 25

THIS PICTURE SHOWED HIGH VARIATION IN THE PEAK TEMPERATURE WITH ALARM RESULTS IN THE CPK MONITOR.

THE ROOT CAUSE OF THE VARIATION IN THE KIC 24/7 AND BAD RESULTS IN THE PEAK TEMP CPK WAS :

? ? THERMAL SEAL BROKEN 2-799-133-00-0 Seal , triangul 3/4"*1/2". (PICTURE 1) ? ? THERMAL SEAL BROKEN (PICTURE 2 ) ? ? DUST IN HEATERS THERMOCOUPLE AREA (PICTURE 3)

PICTURE 1 PICTURE 3

¡ PWI= 153% !

¡ CPK=0.16% !

Page 24: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

24 of 25

AFTER THIS PROBLEM THE MAINTENANCE GROUP FIX THE SEAL 2-799-133-00-0 Seal , triangul 3/4"*1/2".

Page 25: KIC 24/7 Final Report

Document code:

Manufacturing

Technology Development

KIC 24-7 EVALUATION Classification: Company confidential

Date:

May-4-2005

Prepared by: (Also subject responsible if other)

Alejandro Rodriguez

Reviewed by: (Also subject responsible if other)

Juan Ruiz

Approved by: (Also subject responsible if other)

Guadalupe Villarreal

Version:

Rev. 1

Page/pages:

25 of 25

Version History Version Date Prepared by Changes

1 May/06/05 Alex. Rdz New document