knr presentation
TRANSCRIPT
KNR Hospitality is W South Beach Hotel & Residences’ premier catering
and event enterprise. Our planning professionals provide access to Miami
Beach’s most exclusive, wow-inspiring settings to host your next gathering:
The Dutch, Living Room Bar, the Grove, WET and WALL. With this variety of
style and venues, no event is too intimate or too great.
Transport your guests to a paradise as they sip on aperitifs in
the Grove’s lush surroundings or invite them to recline with award-winning
cocktails in the Living Room . Settle in for a sit-down meal prepared in a James
Beard Award-winning Chef’s restaurant or dance until the sun comes up at
WALL, Miami’s most elite nightclub. Work with our talented chefs to customize
your dinner table, live action stations, dramatic sculptural displays or passed
canapés. Enlist our experts to concoct the perfect beverage component. Tap
into our network of performers and entertainment from world-class DJ’s to art
installations and live performers.
Whatever your �avor, welcome to your party at W South Beach.
KNR HOSPITALITY
ABOU T
THE DUTCH
The Dutch is an American restaurant, bar and oyster room inspired by local
cafés, country inns, corner taverns, neighborhood bistros, seaside shacks,
roadside joints and the same mix of cultural in�uences that make Miami Beach
great. Award-winning Chef Andrew Carmellini’s roots-inspired American menu
features fresh �sh and shell�sh, choice meats, local produce and the best of
what’s around. Open for breakfast, lunch and dinner daily, the high-ceilinged
170-seat indoor-outdoor restaurant and oyster bar designed by Meyer Davis
Studio is out�tted with light oak �oors, white painted brick walls, a zinc-top
liquor bar and driftwood beams overhead making for a light, airy space that �lls
with daily bustle and �ow. It is a comfortable, casual environment be�tting any
occasion. Our private dining room is appointed with an 16-person mahogany
table, ethereal linen curtains and linear wine shelves that scale the walls from
�oor to ceiling. The Dutch is available for booking breakfast, lunch and dinner
events for 15 to 200 people.
C A PA C IT Y: 20 0D I N I N G RO O M: 10 0 / PR I VAT E D I N I N G RO O M: 18 / T ER R A C E: 8 0
LU N CH
Served 12:30 PM – 4:00 PM
3 Course Communal Feast $50 per person
• 3 appetizers, 2 mains, 1 side & 1 desserts,
served family-style
M E NU A DD ITI O NS
Add an appetizer: $12 per person
Add a lunch main: $18 per person
Add a side: $7 per person
Add a dessert: $9 per person
A DD A S P E C IAL COU RSE
Grand shell latter $30 per person
• Oysters, peel n’ eat shrimp, little neck clams,
stone crab claws, octopus, spicy coconut
lobster, and seasonal additions
Great American Cheeses $15 per person
Chef’s selection of three
• Walnut bread & dried fruit compote
We o er a variety of private dining options for breakfast
lunch and dinner.
Bookings include dedicated sta , customized menu and
beverage ser vice. Menu options follow. Menu items change
seasonally. Current menus are provided with inquir y.
S UPP ER
Served 7:00 PM – 11:30 PMCanapé - Choice of 4
$20 per person
3 Course Communal Feasts $95 per person
Your Choice of:
• 4 appetizers, 3 mains, 2 desserts, served
family-style
M E NU A DD ITI O NS
Add a canapé: $5 per person
Add an appetizer: $12 per person
Add a dinner main: $20 per person
Add a side: $9 per person
Add a dessert: $9 per person
A DD A S P E C IAL COU RSE
Grand shell r $30 per person
• Oysters, peel n’ eat shrimp, little neck clams,
stone crab claws, octopus, spicy coconut
lobster, and seasonal additions
Great American Cheeses $15 per person
Chef’s selection of three
• Walnut bread & dried fruit compote
B RE AK FA S T
Served 7:00 AM – 11:30 AM Daily
2 Course Communal Feast $40 per person
• 3 appetizers, 2 mains, 1 side, served family-
style
M E NU A DD ITI O NS
Add an appetizer: $10 per person
Add a breakfast main: $14 per person
Add a side: $7 per person
Add a dessert: $9 per person
Great American Cheeses $15 per person
• Chef’s selection of three
• Walnut fruit & dried fruit compote
THE DUTCH EV ENT MEN U
All food & beverage charges are subject to a 22% service charge
and 9% FL state and city sales tax. All beverages are billed on
consumption. Prices and menus are subject to change.
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3 Course Pre Fixe Menus $75 & $85 per person
liViNG Room Ba R
Not your average lobby. Meet, greet, flirt, play, sip and savor in this modern
playground that is Caribbean cool perfected. Toast with gorgeous cocktails in
the velvety setting, or mingle on the terrace, a prime people watching spot.
Our Living Room Bar uses only the very best and freshest ingredients from
around the globe. We press a variety of citrus fruits and produce daily.
Living Room delights you with elements such as Lebanese pomegranate,
Japanese yuzu (citrus) and exotic herbs and spices. Living Room prides itself
on unparalleled quality and freshness, and incorporates a variety of infusions,
molecular mixology and other special techniques to create carefully crafted
cocktails to awaken your taste buds and flirt with your senses.
Chat the night away as you wet your lips with sips orchestrated by Miami’s most
talented Mixologists.
CaPaCit y: 150
GROV E
Lush landscaping, luxurious furniture and soothing lounge music make the
Grove the ultimate place for hanging out, mingling and enjoying the warm
Miami sun. Or, take in the cool night air under sensual lanterns and enjoy the
music from the pool or from WALL. The Grove is the ideal refuge for eating,
drinking and enjoying the outdoors. There’s no better watering hole in South
Beach. Make it yours for the night with KNR.
Developed by conceptual landscape artist Paula Hayes in collaboration with
Anna Busta, the Grove was inspired by the many beautiful gardens found in
Provence. Designed to transport guests into another world, this serene garden
features winding paths amongst the swamp lily and �owering grasses, lanterns
from the late 19th Century, sheets of poetry suspended from sea grape trees
and 1920s-era objects discovered in French �ea markets.
C A PA C IT Y: 20 0
W et
Miami is all about the outdoor experience, and WET’s is one you won’t soon
forget. Throw the event of the century surrounding W South Beach’s dramatic,
120-square-foot pool. Our space can be customized to accommodate multi-
media events, live music, fashion shows or beach galas. Private entry is available
for ultimate control. For more intimate gatherings, flock to one of our private
cabanas fully equipped with flat-screen TV’s, high-speed internet and even a
private outdoor shower.
CaPaCit y: 750
Wa ll
Get past the velvet ropes, walk through the beveled bronze doors, and give
your guests the ultimate VIP experience. The gold-and-black motif radiates
glamour and edge, and offers a layer of seduction by way of dark and textured
walls. WALL’s unique and open design allows for a constant flow of partiers
and dancing into the late morning hours. Designed by Studio B’s Anna Busta,
the central area features two signature gold leather couches arranged in easily
accessible rows. The back bar displays feature large LED backlit picture frames
made from mirror that incorporate WALL’s signature diamond motif into the
space. The DJ booth is optimally located in the center of the room facing the
main bar. However, the “pièce de résistance” is the 35-inch spherical Raimond
chandelier, an exquisite new creation from the Dutch design house Moooi.
Designed by Raimond Puts for Moooi in the Netherlands, Moooi’s Raimond
Light is a sparkling sphere containing hundreds of LED lights that will replace
the central mirror disco ball.
Since opening in July 2009, WALL has been the choice venue for Miami’s
most coveted events such as the Creative Artists Agency (CAA) Super Bowl
XLIV party, hosting top athletes and A-list celebrities. Vito Schnabel, Stavros
Niarchos and Alex Dellal’s Art Basel Miami fete placed WALL at the center of
the art and design world.
CaPaCit y: 300
Menu changes seasonally, most current menu provided with
inquir y.
P REMIUM OP EN B AR
Includes: premium bar, house champagne, water
and sodas
First hour: $34 per person
Every hour after: $20 per person
Our Sommelier will be happy to assist you with
any special wine selection.
P REMI U M C ALL B AR
Includes: call drinks, house red wine, white wine
and champagne, water and sodas
First hour: $28 per person
Every hour after: $18 per person
BEER AN D WINE B AR
Includes: house red and white, domestic and
imported beers, water and sodas
First hour: $20 per person
Every hour after: $14 per person
C ANA PÉ S
Based on 60 minutes continuous service
A selection of 6 passed canapés: $40
($30 additional 60 minutes )
A selection of 8 passed canapés: $50
($40 additional 60 minutes )
$15 for each additional canapé above 8 selections
CO L D C ANA PÉ S
• Artichoke & parmesan crostini
• Caprese skewer with mozzarella, tomato & basil
• Mexican gazpacho shooter
• Oyster shooters with champagne gelee
• Tuna tartar with lemon & capers
• Shrimp & scallop ceviche
• Shrimp cocktail
• New E ngland lobster sliders
• Foie gras tartlets with dried �g chutney
• Kobe B eef tartar with tru�es
• Watermelon and prosciutto skewer
HO T C ANA PÉ S
• B lack tru�e arancini
• C rispy vegetable spring roll
• G oat cheese and caramelized onion tartlet
• W ild mushroom soup shots
• Lobster cappuccino
• C rab cakes with chipotle aioli
• Sugar cane shrimp with peanut sauce
• Scallop saltimboccas
• Short rib gouger
• Roasted chicken empanada
• G rilled N ew Zealand lamb chops
BA R & CA NA PÉS
All Food and Beverage is subject to 18%
Gratuity Charge, a 4% Service Charge, FL Food
and Beverage 9% tax and Total FL Sales Tax
on Service Charges 7% for group service.
Minimum of 20 guests for canapés.
For smaller parties, an additional 20% sub
charge per person will apply.
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C ARVING S TATIONS
Maple roasted turkey 20
• Cranberry and sage gravy
Dry aged tenderloin of beef 25
• Horseradish sauce
Roasted side of Tasmanian salmon 20
• Mustard-miso glaze
Spiced rubbed porkloin 22
• Roasted apples and cider sauce
Honey glazed ham 20
• Whole grain mustard sauce
Roasted rack of lamb 25
• Yoghurt -mint sauce
W H ATE VER / WHENEVER
• Roasted �ngerling potatoes 14
• Roasted garlic mashed potatoes 12
• Broccolini and garlic 14
• Grilled vegetables 14
Live Action Stations are not available in WALL.
Menu changes seasonally, most current menu provided with
inquir y.
PA S TA S TATION
Please select 2 $25 per person
• Penne
• Tomato, mozzarella and fresh basil
• Orecchiette
• Italian sweet sausage, broccoli rabe and garlic
• Rigatoni
• Lamb bolognese ricotta and fresh mint
• Farfalle
• Rock shrimp, pesto and cherry tomatoes
$18 per additional choice.
R A W B AR S TATION
$50 per person
• Seasonal oysters on the half shell
• Chilled poached shrimp
• Alaskan King Crab legs
• Lemons, capers, cocktail sauce, tobasco and
crackers
LIV E ACTION STATIONS
Minimum of 20 guests
For smaller parties, an additional
20% surcharge per person will
apply.
*An attendant / chef is required
for all of the above live action
stations. $200 attendant fee will
apply.
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Price Per-Person
Menu changes seasonally, most current menu provided with inquir y.
SAY CHEESE 22
Imported & domestic, artisanal cheese display, grapes,
dried fruits & nuts, marinated olives sliced baguettes and
crackers
FRES H FR U ITS 16
Imported & domestic, artisanal cheese display, grapes,
dried fruits & nuts, marinated olives sliced baguettes and
crackers
G U A C AM O LE TA B LE 12
Crisp corn tortilla chips, pico de gallo, sour cream,
pineapple salsa
GAR D EN TA B LE 18
Seasonal vegetable crudités, homemade chickpea
hummus, gorgonzola dipping sauce
V EGE TA B LE ANTI PA S T O 22
Grilled marinated vegetables, marinated olives, hearts of
palm, oven-cured tomatoes, stu�ed grape leaves, seedless
grapes & dried �gs, pita, baguettes and grissini
CH AR CU TERIE TA B LE 20
Selection of cured meats, Italian sausages & prosciutto,
cornichons, grissini crackers and grainy mustard
FAR E A S T TA B LE 32
A sian ribs, crispy crab wontons, chicken satay, pork
gyoza, sesame and peanut noodles, T hai peanut sauce &
sesame soy dressing
S U S H I TA B LE 50
A ssorted imported and local �sh and vegetable sushi and
sashimi, Pickled vegetables, cured ginger, wasabi and soy
sauce
R A W B AR 50
seasonal oysters on the half shell, chilled, poached
shrimp, A laskan king crab legs, lemons, capers, cocktail,
sauce, tabasco, crackers
AMERI C AN C AV IAR TA B LE 150
A merican Osetra, spoonbill and trout roe, smoked
salmon, egg mimosa, chives, sour cream, red onion,
capers, buck wheat blinis, toasted brioche
I C E S CU L P T U RE 50 0
MINGLE TA BLES
Minimum of 30 guests.
For smaller parties, an
additional 20% surcharge
per person will apply.
Some food items are raw
or partially cooked and
may increase your risk
of foodborne illness.
Consumers who are
vulnerable to foodborne
illness should only consume
food that is thoroughly
cooked.
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Menu changes seasonally, most current menu provided
with inquir y.
B ARIS TA S TATI O N 22
• Assorted co�ees of the world
• Cappuccino, cafe con leche, cortadito,
• Flavored co�ees
• Iced co�ees and espressos
• Sugar and chocolate stirrers,
• Home made biscotti*
V IENNESE TA B LE 30
• Assorted macaroons and petit fours
• Assorted miniature pastries
• Chocolate dipped strawberries
• Assorted miniature cakes and fruit tarts
• Seasonal fresh fruit platter
WH ATE VER / WH ENE VER
• Assorted cupcakes 6
• Peanut butter crunch bar 7
• Chocolate mousse cake 6
• Assorted cookies 4
• NY Cheesecake 6
with strawberries
• Key lime tartlets 6
• Tiramisu classic 7
• Pistachio pro�teroles 7
Minimum of 30 guests.
For smaller parties, an additional 20% surcharge per person will apply.
*An attendant / chef is required for all of the above stations. $200 attendant fee will apply.
DESSERTS & COFFEE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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CONTACT
For more information about group sales, special events,
private parties and more, please contact:
Unicee Cruz
305-938-3098
OUTSIDE SERVICES
If you are looking to take your event to the next level, South KNR Hospitality can provide access to a network of nightlife and entertainment vendors from world-class DJ’s to art installations and live performers. Please inquire within.
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