kok teli

7/25/2019 Kok Teli

1/6

Tequila Old Fashioned (diffordsguide)

60 ml Tequila (100% agave, anejo/reposado)

8 ml Agave syrup/nectar

8 ml Amaretto

das!es Angostura "range #itters

$ tir 0 ml tequila &/ t!ree ice cu'es (dry ice) in a glass Add syrup, Angostura and t&o

more ice cu'es, stir Add anot!er t&o ice cu'es and * ml o+ tequila, stir some more, i+

t!ere is room, add more ice garnis! orange -est t&ist

Teqroni (diffordsguide)

0 ml red vermout!

0 ml Aperol

0 ml Tequila (100% agave)

$ .our all ingredients into ice$+illed glass and stir train into ice$+illed garnis! orange -est

t&ist

7/25/2019 Kok Teli

2/6

Rusty Margarita (diffordsguide)


0 ml ram'uie

0 ml +res! lime juice

$ !ae all ingredients &it! ice and strain into ice$+illed glass garnis! lime &edge

Tijuana Brass (diffordsguide)


22 ml agave syrup/nectar

0 ml +res! lime juice

$ !ae and strain into ice$+illed glass garnis! top &it! cucum'er +oam cucum'er juice,

ric! simple syrup, egg &!ite

7/25/2019 Kok Teli

3/6

AUDE MAN T!ME ("a#ie Boudreau)

2 o- 3!ardonnay1 o- gin

2 sprigs t!yme

1 o- peac! pureeshake all ingredients with ice

fine strain into a chilled cocktail glass

garnish with sprig of thyme

If in season, muddle of a peach with oz simple syrup(instead of puree) in shaker and then follow other directions.

MART$NE% ("a#ie Boudreau)

2 o- gin (try .lymout!)

1 o- s&eet vermout! (try 3in-anno)

4 o- o+ marasc!ino liqueur

1 das! regan5s orange 'itters1 das! ee5s orange 'itters

stir with ice and strain into a chilled cocktail glass

garnish with a lemon (and throw the olive as far away from the drink as possible)

&ETRU'$O 'O'TA$ ("a#ie Boudreau)

1 o- gin

1 o- Aperol7 o- lemon juice

das! o+ simple syrup

2 das!es ee5s orange 'itters1 egg &!ite

place all ingredients in a tin and frappe

add ice and shake until your arms hurtstrain into a chilled cocktail glass

7/25/2019 Kok Teli

4/6

ORAN*E +$OA ("a#ie Boudreau)

1 7 o- gin

o- 3ampari

7 o- passion +ruit syrup

1 das! orange 'itters

shake with ice, and strain into a chilled rocks glass.

garnish with orange twist

BOOD ORAN*E ("a#ie Boudreau)

1 7 o- gin7 o- Amaro 9ontenegro

7 o- 3ampari

1 o- +res! orange juice

shake with icestrain into cocktail glass

"A,M$NE ("a#ie Boudreau)

1 7 o- Tanqueray gin4 o- 3ointreau

4 o- 3ampari

o- lemon juice

shake with ice, strain into a cocktail glassgarnish with a lemon twist

RAMO, *$N F$%% ("a#ie Boudreau)

2 o- gin

1 o- &!ipping cream o- lemon juice : 7 lemon , 7 lime

das!es o+ orange$'lossom &ater

das! o+ vanilladas! o+ simple syrup

1 egg &!ite

This is a drink that demands time. To be made properly, and not turn into a watery mess it must

have egg white, it must have cream (not milk), and above all else, it must be shaken for at leasttwo minutes, until the libation turns ropy. shortcut around all of this shaking is to emulsify the

mi!ture first with a high powered latte milk frother. "hizz the beverage with this for #$ seconds

before adding ice and shaking.shake long and hardwith ice and strain into a %ollins glass

top with chilled soda.

7/25/2019 Kok Teli

5/6

Brea-fast Fi.. (/illy ,hine)

2 o- gin (;

7/25/2019 Kok Teli

6/6

* ml 'our'on

1* ml Amaro 9ontenegro

22 ml +res! lemon juice2 tsp 'lue'erry preserves

2 das!es Angostura Aromatic #itters

igorously shake all ingredients with ice to ensure that the preserves are well combined.

+train into a chilled cocktail glass.

kok teli

Documents