lect 10 & 11

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    lity managementin construction

    projectQua

    BSS666: LECT 10 & 11

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    PROJECT QUALITY MANAGEMENT 

    •   provides all the tools to make sure your project turns

    out as planned

    •  harnessing everyone’s effort to achieve zero defects at

    lowest cost, and zero defects means continually satisfying

    customer requirements

    •  is viewed as a total commitment to manage a firm’s

    resources to achieve the highest levels of performance in

    everything in which the firm is involved.

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    PROJECT QUALITY

    MANAGEMENT

      is a meth! "# e$s%#i$ thata'' the a(ti)ities $e(essa#* t!esi$+ !e)e', a$!im,'eme$t a ,#!%(t #se#)i(e a#e e""e(ti)e a$!e""i(ie$t -ith #es,e(t t thes*stem a$! its ,e#"#ma$(e 

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    T.REE MAIN COMPONENT O/

    QUALITY MANAGEMENT

    1) Q!"#$%

    &'($'"

     In construction engineering and manufacturing, quality

    control and quality engineering are involved in developing

     systems to ensure products or services are designed and

     produced to meet or exceed customer requirements. These systems are often developed in conjunction with other

    business and engineering disciplines using a cross-

     functional approach.

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    T.REE MAIN COMPONENT O/

    QUALITY MANAGEMENT

    *) Q!"#$%

    !++!(&

    refers to planned and systematic production processes that

     provide confidence in a product's suitability for its intended

     purpose. It is a set of activities intended to ensure that

     products goods and!or services" satisfy customerrequirements in a systematic, reliable fashion

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    T.REE MAIN COMPONENT O/

    QUALITY MANAGEMENT

    -) Q!"#$%

    #/'0($

     These cover product improvement,

     process improvement and people

    based improvement. 

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    !ttitude of mind

    Quality

    !ssurance

    Quality

    &ontrol

    Quality of

    management

     process

    Quality of the

     product

    ltimate oal

    !chieving a quality

     product

    &urative

    edicine

    /reventive medicine

    !chieving Quality on /rojects

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    • The (mm$ e'eme$t " the %si$ess!e"i$iti$s is that the %a'it* " a,#!%(t # se#)i(e #e"e#s t the,e#(e,ti$ " the !e#ee t -hi(h the

    ,#!%(t # se#)i(e meets the(%stme#2s e3,e(tati$s:

    • Q%a'it* has $ s,e(i"i( mea$i$ %$'ess

    #e'ate! t a s,e(i"i( "%$(ti$ a$!4#5e(t

    Q%a'it* is a ,e#(e,t%a'+ ($!iti$a' a$!sme-hat s%5e(ti)e att#i%te

    Q!"#$%2

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    • ISO 9000: "Degree to which a set ofinherent characteristic fulfills

    requirements." The standard defines

    requirement as need or expectation.

    B%si$ess has t#ie! t !e"i$e %a'it* i$

    a ,#!%(e#($s%me# ($te3t+ -ith the"''-i$ )a#iati$s:

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    Six Sigma: "um!er of defects permillion opportunities." The metric is

    tied in with a methodolog and a

    management sstem.

    Business has tried to define quality in a

    producer-consumer context, with the

    following variations:

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    • #hilip $. %ros!: "%onformance to

    requirements." The difficult with

    this is that the requirements ma not

    full represent customer

    expectations& %ros! treats this as aseparate pro!lem.

    Business has tried to define quality in a

    producer-consumer context, with the

    following variations:

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    'oseph (. 'uran: ")itness for use.")itness is defined ! the customer.

    • oria*i +ano presenting a two, dimensional model of qualit: "must,!equalit" and "attracti-e qualit." Theformer is near to the "fitness for use" andthe latter is what the customer would lo-e!ut has not et thought a!out.

    Business has tried to define quality in

    a producer-consumer context, with

    the following variations:

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    Genichi Taguchi, with two definitions:

    • /niformit around a target -alue." The idea

    is to lower the standard de-iation in

    outcomes and to *eep the range of

    outcomes to a certain num!er of standardde-iations with rare exceptions.

    "The loss a product imposes on societafter it is shipped." This definition of qualit

    is !ased on a more comprehensi-e -iew of

    the production sstem.

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    Ame#i(a$ S(iet* "# Q%a'it*:

    • a su!ecti-e term for which each person has his or her own definition.

    •In technical usage qualit can ha-etwo meanings: the characteristics of a

     product or ser-ice that !ear on itsa!ilit to satisf stated or implied

    needs&

    • a product or ser-ice free ofdeficiencies.

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     #eter Druc*er:

    "1ualit in a product or

    ser-ice is not what the

    supplier puts in. It is whatthe customer gets out and

    is willing to pa for."

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    Q%a'it* C$(e,ts

    • /# 7esi$

    8Aestheti(s 9! !esi$ taste

    8/%$(ti$a'it* 9!esi$ !es -hat it isi$te$!e! t: meet %i'!i$ (!e

    #e%i#eme$ts

    8Sa"et* 9sa"e "# ((%,ie#s; meet%i'!i$ (!e #e%i#eme$ts

    8 Cst 9-ithi$ ('ie$t

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    Q%a'it* C$(e,ts• /# C$st#%(ti$

    =#>ma$shi, 9%a'it* "($st#%(te! -#>

    • I$te#it* 9a((#!i$ t !#a-i$s

    a$! s,e(i"i(ati$s

    • Cm,'eti$ time i$ the ,#5e(t

    a((#!i$ t ('ie$ts #e%i#eme$ts

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    Quality Concepts• !ero "efects # states that there is no

    tolerance for errors within the system$

    The goal of all processes is to avoid

    defects in the product or service

    •    $he &ustomer is the (e3t /erson in the /rocess 4

     5ased on providing the internal organization asystem that ensures the product or service is

    transferred to the ne3t person in the process in a

    complete and correct manner 

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    Quality Concepts• %ontinuous &mprovement 'rocess # is a holistic

    approach to an organi(ation that focuses on

    principles while ma)ing the process

    improvements

    • 'rocess %apa*ility # in evaluating the processes

    which will *e used to produce a system, it is

    essential that the process *e capa*le of

    performing the required functions to achieve the

    desire outcome$

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    Ma5# Cst Cate#ies " Q%a'it*

    a P#e)e$ti$ Cst ? (st t ,'a$ a$! e3e(%te a,#5e(t s that it -i'' e e### "#ee@ Sme a#eas "

    ,#e)e$ti$ (st i$('%!e ,'a$$i$ " the s(,e+

    %!et+ ,e#"#ma$(e a$! !%#ati$ t meet

    (%stme# #e%i#eme$ts@  9i T#ai$i$+ ii@ P#(ess (a,ai'ities st%!ies+ iii@

    S%#)e*s " )e$!#s4s%,,'ie#s+ i)@ S%#)e*s

    " s%($t#a(t#s 5) !ppraisal &ost6 cost of evaluating the processes and the output of the

     process to ensure the product is error free. 7 inspection and testing of products, maintenance ad test equipment, cost to process and report

    inspection data)

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     5) #nternal 8ailure &ost 4 cost incurred to correct an identified defect 5eforethe customer receives the product. 7scrap and rework, inventory costs)

    c) 3ternal 8ailure &ost 4 relates to all errors not detected and corrected

     5efore delivery to the customer. 7warranty cost, product lia5ility)

    d) easurement and $est quipment 4 capital cost of equipment used to

     perform prevention and appraisal activities.

    Ma5# Cst Cate#ies " Q%a'it*

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      2O3 TO I(#4O56#4OD/%TI5IT7 I T26

    3O4+ #8%6 TO %2I656 TOT8 1/8IT7

    O #4O'6%TS 

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    !chieving Quality

    on /rojects

    #/'0#(

    /'9&$#0#$%

    otivation

    of mployees

    +etting6up of Quality

    anagement +ystem

    or /rocess

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    +otivational Theories

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    +cGregors Theory . Theory /

    • The#*

      Pe,'e a#e 'a* * $at%#e;!is'i>e -#> & -i'' a)i! it-he$e)e# ,ssi'e

      The* m%st e (e#(e!+($t#''e! a$! th#eate$e!-ith ,%$ishme$t i$ #!e# t-#>@

      The* 'a(> amiti$ a$! see>

    mai$'* se(%#it*@  The* a)i! #es,$sii'it*

    • The#* Y

      =#> is as $at%#a' t ma$ as,'a* & #est@

      Pe,'e a#e (a,a'e " se'"!i#e(ti$ t 5e(ti)es the* a#e(mmitte!@

      Pe,'e -i'' e)e$ see>#es,$sii'it* i)e$ ,#,e##e-a#!s@

      Ma$* ,e,'e a#e (#eati)e+i$e$i%s & imai$ati)e %tthese i$te''e(t%a' ,te$tia'itiesa#e %ti'ie! $'* ,a#tia''* i$mst #a$iati$s@

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    .e#e#s T-/a(t#

    The#*

    Mti)at#s D G#-th

    .*ie$e /a(t# D Re,'e$ishme$tNee!s

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    0er(*ergs Two-1actor

    Theory

    Mti)at#s D G#-th

    • 2atisfiers

     3chievement4ecognition

    4esponsi*ility

    5or) itself 

     3dvancement

    .*ie$e /a(t# D

    Re,'e$ishme$t Nee!s

    • "issatisfiers

    5or)ing conditions

     3dministrative policies

    2upervision

    2alary&nterpersonal 4elations

    2tatus

    6o* 2ecurity

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    /hysiological

     (eed for air, water, food,

    warmth, sleep,se3 : 5asic

     5odily satisfactions +afety6+ecurity

    8reedom from actual danger :

    need for assurance of continued

    well 5eing.

    ;elonging6"ove6social

     (eed to give : receive

    attention, love : affection.

    go6steem

     (eed for the respect :

    recognition of others

    3istential, +elf6!ctualization

    $he need to 5ecome all that one

    is 5ecoming.

    /hysiological

    +afety

    +ocial

    go

    3istential

    &hronological6/sychological !ge

    /otentialof+a

    ti

    sfacti

    on

    +aslows 0ierarchy

    of 0uman 7eeds

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    FOCUSED ON MOTIVATION,EMPLOYEE NEEDS AND

    INCENTIVES

    These models are used in the

    construction industry

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    +otivation

    • The set of processes that

    determine the choices people

    ma)e a*out their *ehaviours• &t imparts incentives that require

    a response on part of someone

    else of achieve a defined goal

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    +otivation

    • &n *usiness, motivation is notsynonymous with salaries8

    money is a means for

    accommodating the economicneeds of wor)ers

    otivation means an inner wholesome

    desire to e3ert effort without thee3ternal stimulus money

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    %ontext of +9T&3T&7G

    • &t is the a*ility of indoctrinating the

    personnel with a unity of purpose and

    maintaining a continuing, harmonious

    relationship among all people$•  3 force which encourages and promotes a

    willingness of every employee to

    cooperate with every mem*er of the team

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    E""e(ti)e Mti)ati$ " Em,'*ee

    #reate proper conditions that

    cause people to do their wor$

    willingness and enthusiasm

    The willingness to exert high level

    of effort to reach organi%ational

     goals, conditioned by the effort&s

    ability to satisfy some individual

    need 

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    EMPOLYEE NEE7S MOTIATION

    T.RU:

    oal (etting 

     )mployee reward!incentives

     *einforcement

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    A!)a$tae " P#!%(ti)it*

    Im,#)eme$t• "ecreased total cost and duration of

    production

    #mproved qualityrowth in market share of product

    #ncreased employment and wages without

    inflationary pressuresnhanced purchasing capacities among

    employees, employers and customers

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    ;nd of 'resentation

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    Q!"#$% !(!($

    /'!

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    =h* %a'it* ma$aeme$tF

    • The implementation of qualitymanagement and the guidelinesare designed to encourage and

    assist: –< the management of projects and

    contracts *y all customers and

    service providers to consistentlyachieve the required outcomes8 – < a 5etter customer service approach 5y service providers=

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    =h* %a'it* ma$aeme$tF

     –< continual improvement in the deliveryof project and contract outcomes8 and

     –

    < a consistent approach 5y agencies inspecifying, and service providers in providing>implementing, Qualityanagement +ystems, Quality

    anagement /lans 7including design plans), and #nspection and $est /lans, andin monitoring their implementation.

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    Quality +anagement %omplements

    'roject +anagement

    QM & PM th #e($ie the

    im,#ta$(e " "%# 9 asi(,#i$(i,'es:

    = C%stme# satis"a(ti$= P#e)e$ti$ )e# i$s,e(ti$

    = Ma$aeme$t #es,$sii'it*

    = C$ti$%%s im,#)eme$t

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    1@ C%stme#

    Satis"a(ti$

    >nderstanding, evaluating, defining,

    and managing expectations so that

    customer requirements are met:

    •%onformance to requirements•  1itness for use

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    • The (st " ,#e)e$ti$ mista>es ise$e#a''* m%(h 'ess tha$ the (st "(##e(ti$ them+ as #e)ea'e! *i$s,e(ti$4assessme$t

     ;uild quality in vs #nspect quality in

    ?$ 'revention over

    &nspection

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    H Ma$aeme$t Res,$sii'it*

    S%((ess #e%i#esthe ,a#ti(i,ati$

    " a'' meme#s "the team+ %tma$aeme$t is#es,$si'e t

    ,#)i!e the#es%#(es ts%((ee!@

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    The @plan-do-chec)-actAcycle is the *asis for

    quality improvement$

    Quality improvementinitiatives can improve

    the quality of project

    management as well as

    the quality of the

    product$

    $ %ontinuous &mprovement

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    Quality /lan 7/"!()

    1. #nputs

      1.1 Quality #mprovement

      1.*. Quality /olicy

      1.- /roject 9escription

      1.?. +tandard egulation

     *. $ools and $echniques

      *.1. ;enefit>&ost analysis

      *.* ;enchmarking

      *.- 8lowcharting

    -. 'utputs

      -.1 Quality gt /lan

      -.* 'perational 9efinitions  -.- &hecklist

      -.? Quality ;assline

      -.@. Quality &hecklist

      -.A. /roject anagement /lan

    7pdate)

    Quality !ssurance 79')

    1. #nputs

      1.1 Quality #mprovement

      1.*. esults of Quality

    &ontroleasurement

      1.- 'perational

    9efinitions

    *. $ools and $echniques

      *.1. Quality /lanning

      *.* $ools and $echniques

      *.- Quality !udits

    -. 'utputs

      -.1 Quality #mprovement

    Quality &ontrol 7&B&C)

    1. #nputs

      1.1 Dork esults

      1.*. Quality gt /lan

      1.- 'perational 9efinition

      1.?. &hecklist

     *. $ools and $echniques

      *.1. #nspection

      *.* +even (ew Quality

    &ontrol $ools

      *.- 'ther Quality ngt $ools

    and $echniques

    -. 'utputs  -.1 Quality #mprovement

      -.* !cceptance 9ecision

      -.- ework 

      -.? &ompleted &hecklist

      -.@. /rocess !djustments

    Quality #mprovement 7!&$)

    1. #nputs

      1.1 Quality #mprovement

    /hilosophy and

    /rinciples*. $ools and $echniques

      *.1. +uggestion +cheme

      *.*. @+

      *.- Dork +implification

      *.?. Quality &ontrol &ircle

      *.@. #+' EFFF

    -. 'utputs

      -.1 #mproved Quality

    +tandard

    %972T4>%T&97 '496;%T Q>3C&T/ +373G;+;7T

    %972T4>%T&97 Q>3C&T/ 'C377&7G

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    %972T4>%T&97 Q>3C&T/ 'C377&7G

    &7'>T2 '49%;22 9>T'>T

    DE enterpriseenvironmental

    factors

    ?E

    organi(ational

    process assets

    FE project scope

    statement

    E project

    managementplan

    DE cost *enefitanalysis

    ?E *enchmar)ing

    FE design of

    experimentsE cost of quality

    E quality control

    tools and

    techniques

    DE requestedchanges

    ?E recommended

    corrective actions

    FE organi(ationalprocess assets

    HupdatesE

    E project

    management plan

    HupdatesE

    ';4194+ Q>3C&T/ 322>437%;

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    ';4194+ Q>3C&T/ 322>437%;

    &7'>T2 T99C2IT;%07&Q>;2

    9>T'>T

    DE quality management

    plan

    ?E quality metrices

    FE process

    improvement plan

    E wor) performance

    information

    E approved change

    request

    JE quality control

    measurements

    KE implemented change

    request

    LE implemented

    corrective actions

    ME implemented defect

    repair 

    DNE implemented

    preventive actions

    DE quality planning tools

    and techniques

    ?E quality audits

    FE process analysis

    E quality control tools and

    techniques

    DE requested changes?E recommended corrective

    actions

    FE organi(ational process

    assets HupdatesE

    E project management

    plan HupdatesE

    ';4194+ Q>3C&T/ %97T49C

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    ';4194+ Q>3C&T/ %97T49C

    &7'>T2 T99C2IT;%07&Q>;2

    9>T'>T

    DE quality management

    plan

    ?E quality metrices

    FE quality chec)lists

    E organi(ational

    process assests

    E wor) performance

    information

    JE approved change

    requests

    KE delivera*les

    DE cause and effect

    diagram

    ?E control charts

    FE flowcharting

    E pareto chart

    E scatted diagram

    JE statistical sampling

    KE histogram

    LE inspection

    ME defect repair review

    DE quality controlmeasurements

    ?E validated defect repair 

    FE quality *aseline

    E recommended quality

    actions

    E recommendedpreventive actions

    JE requested changes

    KE recommended defect

    repair 

    LE validated delivera*les

    ME organi(ational processassets

    DNE project management

    plan

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    Plan-Do-Check-ActCycle

    9'

    Q!"#$% !++!(&

    /"!(

    Q!"#$% /"!(

    &B&C 

    Q!"#$% &'($'"

    !&$

    Q!"#$% #/'0($

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    +uality lanning identify which quality standards are relevant to the project and

    determining how to satisfy them

    1. #nput

    • Quality #mprovement

    • Quality /olicy

    • /roject 9escription

    • +tandard egulation

    *. $ools and $echniques

    • ;enefit>&ost !nalysis

    • ;enchmarking

    • 8lowcharting

    -. 'utputs

    • Quality anagement /lan

    • 'perational 9efinitionsG

    • &hecklist

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    %97">%T&7G 259T 373C/2&2

    '496;%T 'C377&7G 2T43T;G/

    •  5hat 2T4;7GT02 do we haveO 0ow can we ta)e advantage of

    themO

    •  5hat 5;3P7;22;2 do we haveO 0ow can we minimi(e the impact

    of theseO

    •  5hat 9''94T>7&T&;2 are thereO 0ow can we capitali(e on them

    •  5hat T04;3T2 might prevent us from getting thereO Hconsider

    technical o*stacles, competitive responses, values of people within

    your organi(ation, and so onE

    259T 373C/2&2

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    259T 373C/2&2

    2   t   r   e  n   g  t   h  s  

    T   h  r   e  a  t   s  

      9  p  p  o

      r  t  u  n   i  t   i  e  s

       5  e  a   )  n

      e  s  s  e  s

    ;xternal

    &nternal

    F t E l

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    Factors Examples

    Internal

    Strengths Abilities, core competencies, capabilities

    resources, weakness of the competition,

    or the opposing sources

    Weaknesses Critical parts of the organiation to

    strengthen or hi!e from competitors"

    Failures, !efeats, loses an! inability to

    match up with the !ynamic situation

    External

    #pportunities $ossibilities%benefits of what can be !one

    an! where effecti&eness is possible

    'hreats 'he pitfalls an! the !angers, the

    &ariations an! exceptions possible,

    changes in business en&ironment, $ES'

    forces (political, economic, social,technological)

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    • /# e)e#* sta('e

    i!e$ti"ie!+ -hat (a$ -e !t )e#(me # et a#%$!themF

    9This he',s *% !e)e',

    ($ti$e$(* ,'a$s

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    Osta('es a#e thse"#iht"%' thi$s *%

    see -he$ *% ta>e*%# e*es "" *%#a'

    2enr )ord 

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    S• There are seven aspects of an

    organi(ation that need to harmoni(e

    with each other, to point in the same

    direction li)e the needless of seven

    compasses

    • &f each aspect supports the others

    then the organi(ation can *e said to *e

    @organi(edA

    S

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    S

    2)ills

    2hared

    alues

    2taff 

    2tyle

    2tructure

    2ystems2trategy

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    +uality ssurance - evaluating overall project performance on a regular basis to

     provide confidence that the project will satisfy the relevant quality standards

    1. #nput

    • Quality anagement /lan

    • esults of quality control measurement

    • 'perational 9efinitions

    *. $ools and $echniques

    • Quality /lanning 7$ools and $echniques)

    • Quality !udits

    -. 'utputs

    • Quality #mprovements

    +uality #ontrol - monitoring specific project results to determine if they comply with the

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    +uality #ontrol monitoring specific project results to determine if they comply with the

    relevant quality standards and identify ways to eliminate causes of unsatisfactory

     performance

    1. #nput

    • Dorks results

    • Quality ngt /lan

    • 'perational 9efinition

    • &hecklist

    *. $ools and $echniques

    • #nspection

    • +even (ew Quality &ontrol $ools

    7/areto !nalysis, 9ata 4$a5les, &ause6ffect !nalysis, $rend !nalysis

    Bistograms, +catter 9iagrams, &ontrol &harts) and other anagement $ools

    and $echniques

    -. 'utputs

    • Quality #mprovements

    • !cceptance 9ecisions

    • ework 

    • &ompleted &hecklist

    • /rocess !djustments

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    +uality Improvement - includes ta$ing action to increase the effectiveness and efficiency

    of the project maintaining and improving the current standard 

    1. #nput

    • Quality #mprovement /hilosophy and /rinciples

    *. $ools and $echniques

    • +uggestion +cheme

    • @’s 7+ort, +ystematize, +weep, +anitize, +elf69iscipline)

    • Dork +implification 7Dork easurement : Dork +tudy)

    • Quality &ircle

    • #+' EFFF 7Quality anagement +ystem +tandards)

    -. 'utput

    •  #mproved Quality +tandard

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    &onstruction /roject Quality anagement must address 5oth the management of

    the project and the product of the project. 8ailure to meet quality requirements in

    either dimension can have serious negative consequence for any or all of the

     project stakeholders

    Dhy Quality !ssurance2

    Dhy Quality &ontrol2

    "o & 0ave 3 Quality 3ssurance

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    "o & 0ave 3 Quality 3ssurance

    'rogramO

    • O"te$ times the ,h#ase %a'it*

    ass%#a$(e is mis%se! a$! mis

    %$!e#st!

    • T a)i! a$* ($"%si$+ the

    "''-i$ ta'e (a$ e %ti'ie! as at' t assess i" *% ha)e a %a'it*

    ass%#a$(e ,##am@

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    7O I .AE A QUALITY

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    7O I .AE A QUALITY

    ASSURANCE PROGRAMF

    I/ NO =AS ANS=ERE7 TO

    ANY O/ T.E ABOEQUESTIONS+ YOU 7O NOT

    .AE AN E//ECTIE

    QUALITY ASSURANCEPROGRAM

    Dh Q lit ! 2

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    A good quality assurance system in theconstruction will:

    •  Identify objectives and standards

    •  Be multifunctional and preventionoriented

    •  Plan for collection and use data in acycle of continuous improvement

    •  Plan for the establishment of andmaintenance of performance measure

    Dhy Quality !ssurance2

    5hat &s Quality 3ssuranceO

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    5hat &s Quality 3ssuranceO

    • Quality assurance is a*out *eing @in

    controlA of all major areas of your

    *usiness H@)ey processesAE so that you

    can assure quality$

    ;eing Hin controlI also reduces variation,

    which improves quality.

    H&ontrolI and Hvariation reductionI is

    accomplished using various methods.

    Q>3C&T/ 322>437%; ' " % 3

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    Q>3C&T/ 322>437%; '-"-%-3

    %/%C; 94 ";+&7G %/%C;

    'lan: "ocumentedprocesses via

    quality procedures

    . quality plans

    "o: 5or)systematically

    *y

    following your 

    procedures$

    %hec): erify with

    quality audits . *y

    documenting

    7on-conformances

     3ct: 3ct upon the

    results*y implementing

    %3'3 . conducting

    +anagement

    4eviews$

    Quality 3ssurance have a little value if the

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    •  7(%me$t C$t#': Toensure employees have the correctprocedures and the procedures are properly

    maintained$

    • A%!its: To verify quality procedures are*eing followed$

    $

    Quality 3ssurance have a little value if the

    systematic methods were not properly

    managed that includes:

    Quality 3ssurance have a little value if the

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    • N$($"#ma$(e T#a(>i$: T m$it# a$!

    t#a(> %a'it* iss%es t e$s%#e that !e"e(ts a#e

    >e,t "#m *%# (%stme# 

    •  CAPA 9(##e(ti)e a(ti$ a$! ,#e)e$tati)e

    a(ti$: T (##e(t "'a-e! ,#(esses 9i@e@

    %a'it* ,#(e!%#es -he$ !ete(te! )ia a%!itsa$! $$($"#ma$(e t#a(>i$ t ,#e)e$t

    !e"e(ts "#m #e((%##i$@

    Quality 3ssurance have a little value if the

    systematic methods were not properly

    managed that includes:

    Quality 3ssurance have a little value if the

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    •  +anagement 4eview: 4eviewing

    quality system data HperformanceE

    Hquality metricsE to determine if thequality system is wor)ing and if it is

    not, ta)ing the appropriate action to

    improve the system$

    Quality 3ssurance have a little value if the

    systematic methods were not properly managed

    that includes:

    N%me#i(a' 7ata

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    N%me#i(a' 7ata

    &ontrol and variation reduction is esta5lished

     5y statistically evaluating the process capa5ility

    and then controlling the process via process

    control charts using +/& 7statistical process

    control).

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    • %ontrol and variation is alsoreduced *y instituting systematic

    methods Hi$e$ quality proceduresE$

    • This is also referred to as

    @systemati(ingA, @standardi(ingA, or@procedurali(ingA your )ey *usiness

    processes$

    7on-7umerical "ata

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    %onstruction &ndustry 7eeds

    • T e e""e(ti)e+ a %a'it* ass%#a$(e,##am !esi$e! "# ($st#%(ti$m%st e st#eam'i$e!+ %se#"#ie$!'*+

    $t )e#'*%#!e$sme+ a$! ea#e!"# the i$te$!e! a%!ie$(e@

    • I$ a!!iti$+ it m%st st#i>e the #iht

    a'a$(e et-ee$ a!!e! (st a$!a!!e! )a'%e@

    C$st#%(ti$ I$!%st#*

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    C$st#%(ti$ I$!%st#*

    Nee!s

    nfortunately, the only quality assuranceHstandardI that is currently availa5le to theconstruction industry is the H#+' EFFFI

    quality system, which is well known due tohigh levels of pu5licity

    $his standard has for the most part 5eencompletely ignored 5y the constructionindustry in the .+. as only ?* constructioncompanies are certified.

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    %onstruction &ndustry 7eeds

    • T e e""e(ti)e+ a %a'it* ass%#a$(e,##am !esi$e! "# ($st#%(ti$ m%ste st#eam'i$e!+ %se#"#ie$!'*+ $t )e#'*%#!e$sme+ a$! ea#e! "# the i$te$!e!

    a%!ie$(e@

    • I$ a!!iti$+ it m%st st#i>e the #iht a'a$(e

    et-ee$ a!!e! (st a$! a!!e! )a'%e@

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    %onstruction &ndustry 7eeds

    nfortunately, the only quality assuranceHstandardI that is currently availa5le to theconstruction industry is the H#+' EFFFI quality

    system, which is well known due to high levels of pu5licity

    $his standard has for the most part 5eencompletely ignored 5y the construction industry inthe .+. as only ?* construction companies arecertified.

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    %onstruction %ontractor Quality

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    %onstruction %ontractor Quality

    2ystem 3udit %hec)list

    • "ue to the lac) of a *asic construction qualityassurance program for the construction industry, aconstruction contractor, quality system auditchec)list was developed to assess a constructioncontractorRs quality system$

    • The chec)list was developed utili(ing the followingsteps:

    DE >sing the &29 MNNN: DMM standard as a guide$• ?E 2tripping those elements from the standard thatare not essential to construction$

    • FE 3dding quality elements that are unique to

    construction$

    %orporate %onstruction Quality

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    %orporate %onstruction Quality

     3ssurance 'rogram

    • "ue to a lac) of a standard qualityassurance program that meets the needsof the construction industry, a *ac)-to-*asics and streamlined construction qualityassurance program was developed$

    • The goal was to develop a system thatcaptured the essence of quality assurance,including:

    •  3ssuring quality$

    %orporate %onstruction Quality

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    %orporate %onstruction Quality

     3ssurance 'rogram

    •  3dding value$•  >tili(ing a ris)-*ased approach Hto minimi(e the

    cost of a quality systemE$•  4educing the cost of quality Hand increasing

    profitE$•  'roviding the tools required to successfully:

     – o Get the jo* done right the first time$ – o To find . correct defects *efore your

    customer finds them$ – o 'revent defects from re-occurring$

    Why Quality Control*

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    y Q y

    It is a process of diagnosis and cure. As the facility is erectedand commissioned it is checked against the specication toensure that it is of the required standard! and any varianceare eliminated. "he activities by which this is done must be#a$ planned! #b$ tested! # c$ recorded and! #d$ analysed.

     Planned: quality control consumes resources, and so

    activities must be planned so that those resources are

    allowed for in the projects estimated and are available

    to conduct the tests at the right time

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    Tested: it must be known that the method of checking the

    specification will highlight variances

     Recorded: the results must be recorded to provide a

    historical record for planning future projects, and to be able

    to analyse trends

     Analysed: the results must be analysed to determine the

    cause of any variance so it can be eliminated and the

    analysis of trends can indicate potential problems before

    they occur

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    • Q%a'it* C$t#'

    • Q%a'it* Ass%#a$(e• Q%a'it* Ma$aeme$t

    • Ke# 7e"e(ts

    • 7 the Riht Thi$ Riht the

    /i#st Time

    • C$st#%(ti$ Im,#)eme$tP#(ess

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    ! "anagement by #bjectives

    •  "anagement by $%ception

    •  "anagement by &alking 

    ! 'ost Analysis

    ! Personnel($quipment Allocation

    ! Participative "anagement($mployee

     )nvolvement 

    O'iati$s a$! #es,$sii'ities " ma$aeme$t

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    O'iati$s a$! #es,$sii'ities " ma$aeme$t

    E!-a#! 7emi$

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    =@ E!-a#!s 7emi$ ? 1 Pi$ts

    • HLE "rive out fear 

    • HME Brea) down *arriers *etween• departments• HDNE ;liminate slogans and targets• HDDE ;liminate wor) standards• HD?E4emove the *arriers that ro* employees• of their right to pride in wor)manship• HDFE &nstitute programs of education and• self-improvement• HDE 'ut every*ody to wor) to accomplish

    • the transformation

    +asic Quality Control 'ool Cause an! Effect -iagram

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    (Fish +one -iagram)

    /ro5lem

    +tatement

    achine anethod

    anagement nvironment aterial

    ;asic Quality &ontrol $oolJ &ause and ffect 9iagram

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    /ro5lem

     +tatement

    78ish ;one 9iagram)

    achine

    Dork

    &utter 

    $oo +low

    +peed

    $oo 8ast

    ethod

    Drong

    +equence

    an

    /oor

    $raining

    ;ad !ttitude

    anagement

    /oor

    +upervision

    /oor

    /lanning

    nvironment

    $oo Bigh

    $emp

    $oo "ow

    aterial

    aterial

    9amage

    #ncorrect aterial

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    %ontrol %harts

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    %ontrol %harts

    • C$t#' (ha#ts "# )a#ia'e !ata a#e %se! i$ ,ai#s@ The t,(ha#t m$it#s the a)e#ae+ # the (e$te#i$ " the!ist#i%ti$ " !ata "#m the ,#(ess@ The ttm (ha#t

    m$it#s the #a$e+ # the -i!th " the !ist#i%ti$@ I" *%#!ata -e#e shts i$ ta#et ,#a(ti(e+ the a)e#ae is -he#e theshts a#e ('%ste#i$+ a$! the #a$e is h- tiht'* the* a#e('%ste#e!@ C$t#' (ha#ts "# att#i%te !ata a#e %se! si$'*@

    $he control chart is a graph used to study how a process changes overtime. 9ata are plotted in time order. ! control chart always has acentral line for the average, an upper line for the upper control limitand a lower line for the lower control limit. $hese lines are determinedfrom historical data. ;y comparing current data to these lines, you candraw conclusions a5out whether the process variation is consistent 7in

    control) or is unpredicta5le 7out of control, affected 5y special causesof variation).

    5hen to use a %ontrol %hart

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    5hen to use a %ontrol %hart

    •=he$ ($t#''i$ $i$ ,#(esses * "i$!i$a$! (##e(ti$ ,#'ems as the* ((%#@

    • =he$ ,#e!i(ti$ the e3,e(te! #a$e " %t(mes"#m a ,#(ess@

    • =he$ !ete#mi$i$ -hethe# a ,#(ess is sta'e 9i$

    statisti(a' ($t#'@• =he$ a$a'*i$ ,atte#$s " ,#(ess )a#iati$"#m s,e(ia' (a%ses 9$$#%ti$e e)e$ts #(mm$ (a%ses 9%i't i$t the ,#(ess@

    • =he$ !ete#mi$i$ -hethe# *%# %a'it*

    im,#)eme$t ,#5e(t sh%'! aim t ,#e)e$ts,e(i"i( ,#'ems # t ma>e "%$!ame$ta'(ha$es t the ,#(ess 

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    Im,# i$ Q a'it

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    Im,#)i$ Q%a'it*•

    /%#Ste, A,,#a(h t Q%a'it* Im,#)eme$t$

    DE ;arly Q& efforts assumed that improvements could*e readily attained *y adding new or more things,such as new machines, procedures, training, or

    supplies

    ?E &t was *elieved that simply adding more resourcesor inputs would improve quality

    FE 'eople wor)ing to improve quality learned thatincreasing resources does not always ensure theirefficient use and, consequently, may not lead toimprovements in quality$

    /%# Ste, A,,#a(h t

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    , ,,

    Q%a'it* Im,#)eme$t

    DE Step one: Identif  S "etermine what to improve

    ;< Step two: nal=e S >nderstand the pro*lem

    >< Step three: De-elop S 0ypothesi(e a*out what

    changes will improve the pro*lem and develop

    solution strategy *ased on these changes

    ?< Step four: Test and implement  S Test the

    hypothesi(ed solution

    1 I!e$ti"

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    1 I!e$ti"*

    •The goal of the first step, identify , is todetermine what to improve$

    • This may involve a pro*lem that needs a

    solution, an opportunity for improvement thatrequires definition, or a process or systemthat needs to *e improved$ ;xamples ofpro*lems or processes that are commonly

    identified include low coverage, inadequatecounseling, lac) of drugs, lost la* reports,and excessive waiting time$

    1 I!e$ti"*

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    1 I!e$ti"*

    • This first step involves recogni(ing anopportunity for improvement and then settinga goal to improve it$ Quality improvementstarts *y as)ing these questions:

    • 5hat is the pro*lemO• 0ow do you )now that it is a pro*lemO• 0ow frequently does it occur, or how long has

    it existedO• 5hat are the effects of this pro*lemO• 0ow will we )now when it is resolvedO

     How Project Quality Management can

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    j Q y gbe Applied More Efectively? 

    ." Customer/First Attitu!e

    0" 'eamwork 1 Cooperation

    2" Internal Customer Support

    3" 4ong 'erm Impro&ements are +etter 'han Quick Fixes

    5" Facts an! -ata are +etter 'han 6unches an! 7uesses

    8" Worry About Solutions" -on9t Concentrate on Fin!ing Fault:" 'otal In&ol&ement is the ;ey

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     )* '#+*TR'T)#+ *'-$./$ )"P#RTA+T T# ATTA)+ PR#.'T)0)T1 )+'#+*TR'T)#+2

    I=$#?'A@CE #F QA4I'B $?#EC' $4A@@I@7 A@-

    SC6E-4I@7 I@ C#@S'?C'I#@

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    SC6E-4I@7 I@ C#@S'?C'I#@

    PROJECT

    MANAGEMENT

    CYCLE

     *'-$./)+3

    4we are concerned with the

    timing

    aspects, that is, how much

    duration to be allocated in

    the activity

    $roDect Sche!uling

    a Time $stimates

    b Timing 'alculationsc 5ob *cheduling 

    $he o5jectives of the /roject Quality anagement is defined as an

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    $he o5jectives of the /roject Quality anagement is defined as an

    attempt to make the most efficient and effective use of the

    resourcesJ

    K oney K anpower  

    K achine>quipment K ethods

    K aterials

    /roper utilization of resources will result a higher productivity,

    improve performance and customer satisfaction

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    $?#EC'

    QA4I'B

    =A@A7E=E@'

    &'+$ 

    Quality$ime

    Case St%!*

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    The >tility 9perations organi(ation of the construction company

    received a new heavy equipments$ &t is the latest technology and

    will replace its twenty five H?E year oldmodel$ &t uses computeri(ed controls vs manual in the old system$

    There has *een very little turnover in the utility staff over the last FN

    year and most operators are not familiar with computeri(ed

    applications$ +anagements expectations are that the new system

    will *e more efficient, come on line quic)er than the old system andlast longer$ The team has *een as)ed to write a procedure and

    develop training to

    ensure the expectations are met$

    Question: Ho ou!d you "##!y t$e t$%ee ste#s of &u"!ity'"n"(e'ent)

     # Quality 'lanning

     # 'erform Quality 3ssurance

     # 'erform Quality %ontrol

    T

    Qu

    T

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    QualityIGrade

    ual ity

    T r a i n i n g  Q u a l i f i c a t i o n 

      ' r o c e

     d u r e 

     % o m p  l e x

      i  t  y

    I=$#?'A@CE #F QA4I'B $?#EC' $4A@@I@7 A@-

    SC6E-4I@7 I@ C#@S'?C'I#@

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    PROJECT

    MANAGEMENT

    CYCLE

     P/A++)+3

     *'-$./)+3

    '#+TR#/

    I=$#?'A@CE #F QA4I'B $?#EC' $4A@@I@7 A@-

    SC6E-4I@7 I@ C#@S'?C'I#@

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    SC6E-4I@7 I@ C#@S'?C'I#@

    PROJECT

    MANAGEMENT

    CYCLE

     P/A++)+3we determine /0T is tobe done in accomplishing a

     project"

    /roject /lanninga. 1bjectives

    b. #ontent of project 

    c. rrow 2iagram 3etwor$ 2iagram"

    #/'$!(& '8 Q!"#$% /'L&$ /"!((#( !(9

    +&B9"#( #( &'(+$&$#'(

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    PROJECT

    MANAGEMENT

    CYCLE

    #13T*14

    7we are concerned for providingtimely follow-up

    information a convenient and

    effective form"

    /roject &ontrol

    a. 5ollow-up

    b. 6pdating 

    c. *eporting 

    I=$#?'A@CE #F QA4I'B $?#EC' $4A@@I@7 A@-

    SC6E-4I@7 I@ C#@S'?C'I#@

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    PROJECT

    MANAGEMENT

    CYCLE

     P/A++)+3

    4we determine &-AT has to

    be done in accomplishing a

     project6

     *'-$./)+3

    4we are concerned

    with the timing

    aspects, that is,

    how much6

    '#+TR#/ (we are concerned for providing

    timely follow7up

    information a convenient and

    effective form6

    MONITORING PROCEDURES AND

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    'ime

    Completion

    CONTROL OF WORK PROGRESS

    /lanned

    !ctual

    !&$#'( Q#9

    &ontrol &ycle

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    &ontrol &ycle

    ather 8acts :

    9ata

    !nalysis of 9ata

    and /rogress

    /redict likely outcome of

    current course of project

    $ake corrective

    action and re6 plan

    ather

    8acts :

    9ata

    $ake

    corrective

    action and

    l

    &'($'" #(8'!$#'( /'0#9+ ! ;!+#+ 8'

    !(!($ 9+#'(+, !(9 $B 8'""'D#(

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    !nalysis of

    9ata and

    /rogress

    /redict likely

    outcome of current

    course of project

    re6plan

    Q#(+ +B'"9 ; +!$#+8#9 ;% !(

    88&$#0 &'($'" +%+$J

    • #t should draw immediate attention to significant deviations from what is

     planned

     true and meaningful comparisons must 5e possi5le

    •  the information should indicate what corrective action is necessary, and 5y

    whom the action should 5e taken

    •  key areas of control must 5e chosen with care, so that the results of controlare worth the time and effort

    $B "($+ $' ;

    &'($'""9 #( !

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    &'($'""9 #( !

    &'(+$&$#'( /'L&$

    •   /rogress vs $ime

    &'($'"

    $#

    •   &ost vs $ender or ;udget

    &'+$

    •   Quality vs +pecification

    Q!"#$%

    Q>3C&T/ +373G;+;7T 2/2T;+

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     3 Quality +anagement 2ystem provides a structure, including

    documentation and processes, which ena*les the delivery of products

    and services to *e controlled and managed to consistently meet the

    specified requirements$

    The extent and detail of the documentation and processes included in a

    service providerRs Quality +anagement 2ystem would *e determined to

    suit the products, services, practices and characteristics of the service

    provider, its customersR requirements, and the needs of its personnel and

    its own service providers$

    ;sta*lishing and implementing a Quality +anagement 2ystem involves:

    < &dentifying the areas and assessing the associated level Hli)elihood and

    impactE of ris) of products

    and services not conforming with the specified requirements8

    < developing processes, generally documented as plans and procedures,

    to manage the ris)s8< identifying and providing resources and allocating responsi*ilities to

    suit the plans and procedures8

    < implementing the plans and procedures8

    < monitoring, auditing and improving the implementation of plans and

    procedures8 and

    < regularly reviewing and improving the Quality +anagement 2ystem$

    Q>3C&T/ +373G;+;7T 2/2T;+

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     3 Quality +anagement 2ystem provides a structure, including

    documentation and processes, which ena*les the delivery of products

    and services to *e controlled and managed to consistently meet thespecified requirements$

    The extent and detail of the documentation and processes included in a

    service providerRs Quality +anagement 2ystem would *e determined to

    suit the products, services, practices and characteristics of the service

    provider, its customersR requirements, and the needs of its personnel and

    its own service providers$;sta*lishing and implementing a Quality +anagement 2ystem involves:

    < &dentifying the areas and assessing the associated level Hli)elihood and

    impactE of ris) of products

    and services not conforming with the specified requirements8

    < developing processes, generally documented as plans and procedures,

    to manage the ris)s8< identifying and providing resources and allocating responsi*ilities to

    suit the plans and procedures8

    < implementing the plans and procedures8

    < monitoring, auditing and improving the implementation of plans and

    procedures8 and

    < regularly reviewing and improving the Quality +anagement 2ystem$

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    7e)e',i$ a Q%a'it* Ma$aeme$t S*stem• The scope and extent of documentation in a service providerUs Quality +anagement 2ystem will• depend on the products and services delivered *y the service provider and the particular

    customer • requirements, including those of the agencies with which they wish to wor)$• 2ervice providers must allocate resources, including personnel with sufficient )nowledge, s)ills

    and• experience in quality management, and have corporate procedures for developing, implementing

    and• maintaining their Quality +anagement 2ystem, Quality +anagement 'lans, and &nspection and

    Test• 'lans, as applica*le, and to monitor their effective implementation with contracts$• 2ervice providers that purchase or su*contract products andIor services would ensure each

    customerRs• quality requirements are reflected in the applica*le purchase or su*contract documents$• @1@ A!!#essi$ ae$(* #e%i#eme$ts• 2ervice providers interested in tendering for agency contracts must address the applica*le

    agency

    $# &'($'"

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    •/lanned &ompletion 9ates for each +tage or /hase

    • &ontractor’s responsi5ility is to prepare a 2)TI4)2

    /1*7 43  which meets the requirements of the

    contract

    •  esponsi5ility of the eneral &ontractor to

    coordinate the work of his su5contractors, suppliers

    and other stakeholders of the project

    #mportant +teps $hat De (eed $o 9o 7/roject

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    ngineer) #n &ontrolling $he /rogress 'f $he

    /roject

    sta5lish H$!$+I

    or #"+$'(+I

    !s each $arget vent

    'ccurs,

    #ompare ctual vs

    Targeted

     erformanceI

    !sses the ffect of

    /8'!(& $'9!$ '( 8$

    /'++#f necessary, 6/"!(

    so as to achieve 'riginal

    $argets or to come as

    near as possi5le toachieve them

    equest !ppropriate

    !ction from those

    directly responsi5lefor the various

    activities

    .  ! $  ,  ) #  !" ')  , &

     !  +  $

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    //'L&$;9$  ,  +  $

      #  . !  $  ,

      /  ) #  &  ,   ,  +  &  ! " ! $  #  '  (  

    #! " +  

     & '  +  $

       8 '  ) 

    ! ''9 !#9 $' C/ $B &'+$ 8'&!+$ / $' 9!$ #+ ! H&'+$

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    ! ''9 !#9 $' C/ $B &'+$ 8'&!+$ / $' 9!$ #+ ! &'+$

    9#!%I 8' !&B !&&'($

    $hese diaries should include such information asJ

    •  cost checks prepared during the designing stage

    •  contracts with consultants, contractors, suppliers

    and other organizations

    • variations orders, and variations foreseen

    •  e3pected cost changes due to distur5ances in the

     planned progress of the works

    M&ontrol &urves

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    $ime

    &ompletion

    •  +6&urve relate to the value of D'C done, not to cash payments

    •  &ontractors are paid /#'9#&!""%, usually monthly, in a

    way related to the value of the D'C &'/"$9

    •  &ash 8low may 5e derived from the value of +6&urve

    Q!"#$% &'($'"

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    Quality control in a construction project should aim at satisfying the client’s

    stated needs and requirements. Q& must 5e e3ercised during all stages of a project

    ;#8#(

    +$!

    &'#++#'(#(

    +$!

    9+#(#(

    +$!

    $(9#(

    +$!&'(+$.

    +$!

    '0!"" &'($'"

    9+#'( !C#(

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      /                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  )                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  ,                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 Q                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        !                                                                                                    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                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  #

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     &                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  !                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 $                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  #                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 '                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   (                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             '                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   8

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      #                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  (                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             &                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  '