By: Derly Sánchez Vargas

Lancaster University

MA Sociology Student

* Making a “better coffee”: The sustainability through the co-

production between traditional and scientific knowledge

* Firs localitiy (located in Colombia):National Coffee Growers Federation

An organization

*“Sustainability that matters” or

Sostenibilidad en acción

First discursive materialityLocality :

http://www.youtube.com/watch?feature=player_embedded&v=a71BSPbUmoI#!

409 millons USD

*Sustainability Guidelines

* Sustainability policy principles:

* Farm

• Income Sustainability

• Sustainable marketing

• Quality

* Community

• Community Development

* Connectivity

• ICTs

* Environment (in order to be prepare to Climate Change)

* Sustainability in the making (producing)coffee

*Coexistence Sustainability and Market

*Case: Special coffees production

* Origin

* Environmental sustainable

* Gourmet

Case: Sustainable Coffees (materiality's displacement)

*Science in sustainability

practices

* Conclusion

*References

Busch, Lawrence and Allison Loconto. 2010 Standards, techno-economic networks, and playing fields: Performing the global market economy Review of International Political Economy. 17(3) August 2010, Pp 507-536

Federación Nacional de Cafeteros. 2010. Sostenibilidad en Acción 1927-2010. Bogotá: FNC.

Federación Nacional de Cafeteros. 2011. Sostenibilidad en Acción 2011. Bogotá: FNC.

Jasanoff, Sheila. States of Knowledge: The Co-Production of Science and the Social Order. Routledge. 2006

Mol, Annemarie. 2002. The Body Multiple: ontology in medical practice, Durham, NC, Duke University Press.

Palacios, Marco. 1984. El café en Colombia. Una historia económica, social y política : 1850-1975. México : El Colegio de México. 164 pp.

Wynne. B. 2007. "Risky Delusions: Misunderstanding Science and Misperforming Publics in the GE Crops Issue" in (I. E. P. Taylor ed.) Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Haworth Press.

*Thanks