nguyen hong ngoc_resume
TRANSCRIPT
RESUME/CURRICULUM VITAE
Nguyen Hong Ngoc Present Address: 371/20 Truong Chinh Street, Ward 14, Tan Binh District, Ho Chi Minh City, Vietnam
Nationality: Vietnam D.O.B: 19/02/1995 H.P: (+60)-111-777-5499 Email: [email protected]
EDUCATION
SUNWAY UNIVERSITY Bachelor of Science (Hons) in International Hospitality Management
CGPA: 3.88/4.0
Award Classification: First Class Honor
Honors/Awards:
Malaysia MICE Bid Challenge 2016 - Champion
Asia MICE Youth Challenge 2015 – Special Recognition
Monin Cup Student Malaysia 2014 – First Runner Up
ASEAN Full Entrance Scholarship (08/2013 – 08/2016)
Selangor, Malaysia
(08/2013 – 08/2016)
RESEARCH & TEACHING EXPERIENCE
SUNWAY UNIVERSITY
Research Assistant to Dr. Lee Sanghyeop
Co-author in a research submitted to Asia Pacific Journal of Education about the
factors influencing international hospitality and tourism undergraduates’ choice
of higher education institutions in Malaysia (Under revision as of 07/2016)
Assisted in data collection and writing contents for several research projects
Assisted in lecture and tutorial classes
Supervised students for their research projects
Selangor, Malaysia
(08/2014 – 07/2016)
INDUSTRY EXPERIENCE
CARAVELLE SAIGON HOTEL
Intern – Sales and Marketing Department, Event Planner
Created and personalized Banquet Event Order (BEO) for different events
Communicated with clients and involved parties pre-, during & post-event
Assisted Director of Sales and Marketing in several high-profile MICE projects
Ho Chi Minh City,
Vietnam
(12/2015 – 02/2016)
SUNWAY RESORT HOTEL & SPA
Intern – Cost Control Department, Administrator
Worked in three different divisions: delivery, storage & cost administration
Assisted the Manager in designing a new cost structure for the Hotel when the
new Government Service Tax (GST) was first implemented in Malaysia
Intern – Banquet Department, Administrator & Floor Server
Assisted in managing part-time workers pre-, during & post-event
Responsible for making sure the event was done according to BEO
Worked as a floor server for VIPs tables in several high-profile banquet events
Intern – Lobby Lounge, Bartender
Worked as a bartender for daily drink orders
Assisted the Manager in mixing and creating new beverages to upgrade the menu
SUNWAY LE CORDON BLEU
Part time – A One-day Event, Floor Server
Served food and wine at the Chaine De Rotisseur Malaisie (07/2014)
Served food and wine at the International Wine and Food Pairing (04/2014)
JOHNNIE WALKER CIRCUIT LOUNGE
Part time – A Two-day Event, Bartender
Mixed and served alcohol drinks to a large number of guests
In main charge of the glassware preparation during the event
Selangor, Malaysia
(12/2014 – 03/2015)
Selangor, Malaysia
(04/2014-07/2014)
Kuala Lumpur,
Malaysia
(03/2014)
ACTIVITIES
INTERNATIONAL FUN CARNIVAL
A community service project for orphan children organized by Sunway University
in partnership with Great Heart Charity Association
Team leader of the project: received updates from involved parties and
communicated with team members
In main charge of ideas brainstorming, job allocation and project and management
CARAVELLE SAIGON THANK YOU PARTY
An annual important event of the Hotel to show gratitude towards its loyal clients
Took the role of being the MC during the event
Assisted in brainstorming and planning the event program
Assisted in supervising the event preparation progress
Selangor, Malaysia
(04/2016-07/2016)
Ho Chi Minh City,
Vietnam
(12/2016-01/2016)
RECORDS/SKILLS
GRE SCORES
Verbal Reasoning: 153
Quantitative Reasoning: 151
Analytical Writing: 3.0
TOEFL iBT SCORES
Total Score: 110/120
Reading: 29
Listening: 30
Speaking: 26
Writing: 25
SKILLS
Highly skilled in event planning and project management
Highly skilled in designing event bidding proposal and bidding presentation
Skilled in mixology of both alcoholic and non-alcoholic beverages
Skilled in MS Word, MS Power Point and Power Director (video-making software)
High level of leadership, communication and teamwork skills
Good command of English and Vietnamese (both written and verbal)
Taken in:
03/2016
Taken in:
04/2016