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Suggested Citation: Wada, Y. 2012, ‘Non-‐sustainable groundwater sustaining irrigation’, GWF Discussion Paper 1205, Global Water Forum, Canberra, Australia. Available online at: http://www.globalwaterforum.org/2012/02/13/non-‐sustainable-‐groundwater-‐sustaining-‐irrigation/
Non-‐sustainable groundwater sustaining irrigation
Yoshihide Wada Utrecht University, The Netherlands
Discussion Paper 1205 February 2012
This article looks at the use of non-‐renewable groundwater in the production of irrigated crops. Using a global hydrological model to simulate water demand for irrigated crops, blue water, green water, and groundwater recharge rates, together with groundwater extraction data from the IGRAC, the author finds that irrigation is increasingly being supported by non-‐sustainable water sources.
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Keywords: Irrigation; blue water; green water; non-‐renewable groundwater; groundwater depletion.
Irrigated crops play a vital role in securing
global food production. Approximately 40% of
food globally is produced from irrigated crops,
sustaining the livelihood of billions of people1.
In order to sustain irrigation, large amounts of
water are withdrawn from rivers, lakes,
reservoirs, and groundwater, together making
up about 70% of global water withdrawals. In
regions overlying productive aquifers,
wherever access to surface water is limited,
groundwater is the main source of irrigation
water.
Groundwater also serves as a temporary
source of irrigation water if surface water is
insufficient to satisfy demand during the dry
season or during dry years. Importantly, when
groundwater abstraction exceeds the recharge
rate over extensive areas for prolonged
periods, persistent groundwater depletion
occurs leading to falling groundwater levels.
In such cases, fossil groundwater, not being an
active part of the current hydrological cycle, is
used as an additional, albeit non-renewable,
source of irrigation water.
Non-‐sustainable groundwater sustaining irrigation
Regional studies using the GRACE (Gravity
Recovery And Climate Experiment) satellite
observation revealed that considerable
amounts of non-renewable groundwater
resources are being abstracted in North East
India, North West Pakistan, and California’s
Central Valley, most of which is used for
irrigation2,3. Further studies also reported
depleting groundwater resources due to
irrigation in the High Plains (Ogallala) aquifer,
USA4,5. Yet, up to now, no global studies have
explicitly identified which part of irrigation
water demand is currently met from non-
renewable groundwater abstraction. Assessing
this contribution is important because it
pinpoints areas where irrigation and thus food
production is sustained by a non-sustainable
water resource.
To estimate this contribution, we used the
global hydrological model PCR-GLOBWB
(PCR-GLOBal Water Balance) to simulate
crop water demand for irrigated crops,
available surface water (i.e., blue water), soil
water (i.e., green water), and groundwater
recharge for the period 1960-2000 at a spatial
resolution of 0.5° by 0.5° (i.e., 50 km by 50
km at the equator).
To estimate groundwater abstraction, we
obtained groundwater abstraction rates per
country and groundwater regions where major
aquifers are present from the IGRAC
(International Groundwater Resources
Assessment Centre). We then downscaled
country groundwater abstraction rates to a 0.5°
grid resolution by calculating deficits of the
simulated surface water availability over
estimated total water demand as a proxy.
Non-renewable groundwater abstraction was
subsequently calculated by subtracting the
simulated groundwater recharge from the
gridded groundwater abstraction. Negative
values indicate grid cells with sufficient
groundwater recharge and positive values
denote grid cells where non-renewable
groundwater is abstracted. We used the
fraction of irrigation water demand over total
water demand to estimate non-renewable
groundwater abstraction for irrigation.
Results show that global water use for
irrigated crops amounts to 2,510 km3 yr-1, of
which 47% (1,172 km3 yr-1) and 53% (1,338
km3 yr-1) are supplied from green water and
blue water respectively for the year 2000.
Surface water contributes 63% or 844 km3 yr-
1 to irrigation water, whilst non-renewable
groundwater contributes 18% or 234 km3 yr-1.
The remaining 19% or 260 km3 yr-1 is
supplied from non-local water resources such
as desalination and diverting water ways (i.e.,
aqueducts). We estimate that about 85% of
global non-renewable groundwater
Non-‐sustainable groundwater sustaining irrigation
abstraction (275 km3 yr-1) is used for
irrigation.
Figure 1. Current contribution per water
resource to water used for irrigated crops for
major groundwater users. Source: Wada
(2012).
When looking at country estimates (see Figure
1), India uses the largest amount of non-
renewable groundwater for irrigation (19% or
68 km3 yr-1). Due to scarce rainfall and a
semi-arid climate, 80% or 146 km3 yr-1 of
crop water demand in Pakistan is satisfied by
irrigation. While a major part of irrigation
water is taken from the Indus river, non-
renewable groundwater contributes 24% to
irrigation and amounts to 35 km3 yr-1, the
second largest volume after India.
In the USA and Mexico, around 20% of
irrigation water comes from non-renewable
groundwater. In Iran and Saudi Arabia, where
rainfall and surface freshwater are extremely
scarce, non-renewable groundwater provides
the largest contribution to irrigation water, 40%
and 77%, respectively.
Large fractions of non-renewable groundwater
abstraction over irrigation water demand are
observed predominantly in arid regions such
as the Middle East. Non-renewable
groundwater supplies more than half of the
irrigation water in Saudi Arabia, Qatar, Libya,
and the UAE. In these countries, where almost
all the available blue water is used for
irrigation, additional abstraction of non-
renewable groundwater will result in further
depletion of groundwater resources.
Figure 2. Past trends in the contribution per
water resource to the global crop water
demand. Source: Wada (2012)
We also reconstructed past trends of different
water resources contributing to irrigated crops.
Figure 2 shows that crop water demand more
than doubled from 1,217 to 2,510 km3 yr-1
over the period 1960-2000. For the year 1960,
green water contributed 48% or 589 km3 yr-1
to global crop water demand, resulting in an
irrigation water demand of 628 km3 yr-1. Blue
water and non-renewable groundwater
Non-‐sustainable groundwater sustaining irrigation
supplied 73% or 457 km3 yr-1 and 12% or 75
km3 yr-1 of the irrigation water respectively,
leaving 15% or 96 km3 yr-1 from non-local
water resources.
During the 1960-2000 period, global
irrigation water demand more than doubled to
1,338 km3 yr-1 as a result of expansion in
irrigated areas to support growing food
demand. The amount of blue water
contributing to global irrigation water demand
also increased to 844 km3 yr-1 but its share
decreased to 63% for the year 2000. However,
the amount and share of non-renewable
groundwater rose to 234 km3 yr-1 and close to
20% respectively. These results suggest that
available blue water resources have become
extensively exploited for irrigation.
Even though large numbers of reservoirs were
constructed to supply water to irrigation, the
increase in their storage capacities has been
tapering off since the 1990s. Consequently,
the contribution of non-renewable
groundwater abstraction to meet irrigation
water demand has been increasing rapidly,
resulting in an increasing dependency on non-
renewable groundwater for irrigation in recent
years.
In conclusion, irrigation is more and more
sustained by an unsustainable water source
over time, which increases the depletion of
groundwater resources. The unsustainable use
of groundwater for irrigation is an important
issue not only for the countries with intensive
groundwater use, but also for the world at
large since international trade directly links
food production in one country to
consumption in another. This study gives
further evidence to the scale of the issue and
its growing trend. It is therefore important to
invest further political, institutional, and
economic efforts to limit the overdraft, yet
also to find adaptive responses that do not
reduce current food productivity.
References
1. Abdullah, K. B. (2006), ‘Use of water and land for food security and environmental sustainability’, Irrigation and Drainage, Vol. 55, pp. 219–222, doi: 10.1002/ird.254.
2. Rodell, M., I. Velicogna, and J. S. Famiglietti (2009), ‘Satellite-based estimates of groundwater depletion in India’, Nature, Vol. 460, pp. 999–1002, doi:10.1038/nature08238. 3. Famiglietti, J. S. et al. (2011), ‘Satellites measure recent rates of groundwater depletion in California’s Central Valley’, Geophysical Research Letters, Vol. 38, L03403, doi:10.1029/2010GL046442. 4. McGuire, V. L. (2009), Water level changes in the High Plains Aquifer, Predevelopment to 2007, 2005–06, and 2006–2007, U.S. Geological Survey Scientific Investigations Report 2009-5019. Available at <http://pubs.usgs.gov/sir/2009/5019/>. 5. Scanlon, B. R., R. C. Reedy and J. B. Gates (2010), ‘Effects of irrigated agroecosystems: 1. Quantity of soil water and groundwater in the southern High Plains, Texas’, Water Resources Research, Vol. 46, W09537, doi:10.1029/2009WR008427.
Non-‐sustainable groundwater sustaining irrigation
About the author(s)
Yoshihide Wada is a PhD researcher at the Department of Physical Geography, Faculty of Geosciences, Utrecht University, the Netherlands. His PhD projects include estimating global water demand and water availability by using a global hydrological model PCR-GLOBWB. His work also includes estimating and projecting global water scarcity and the sustainability of global groundwater resources. The article is based on an original piece of research published in Water Resources Research titled, ‘Non-sustainable groundwater sustaining irrigation’.
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