phieu ketqua kiem nghi¥m i.thong tin mau...phieu ketquakiem nghi~m swc-018618mt (1-2) 9/4/2018 i....

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UY BANNHAN DAN THANH PHO HO CHi MINHTONG CONG TY cAp NUOC SAl GON

TRA.CH NHI~M HUu H~N MQT THANH VIEN

PHIEU KET QuA KIEM NGHI¥MSWC-018618MT

I. THONG TIN MAU9/4/2018

1. Ten khach hang: TONG CONG TY cAPNUdc sAl GON - TNHH MTV.

2. Uia chi: S6 01 Cong Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.

3. Ten mfiu: Mfiumroc.

4. Tinh trang mfiu:

5. S6 hrong mfiu:

6. Ngay nhan mfiu:

Cong ty C6 phan Cfrpmroc B~n Thanh.

Mfiu duoc dung trong binh 2L, khong mui, khong vi 1~.10

3/4/2018

7. Thai gian tlur nghiem: 3/4/2018 d~n 6/4/2018

8. Lo~i mfiu: : Niroc mat sau xu ly.

9. K~t qua TN: : Xem trang sau.

PHONG QUANLYCHAT LUQNGNUOCPHOTRUONGPHONG GGIA.MDOC

Di~p Thi Hoang HaLuu y:I. Cac ket qua thir nghiem ghi trong phieu nay chi co gia tri dbi voi mftu do khach hang gui d~n;2. Khong duoc trich sao I phan phieu k~t qua thir nghiern nay neu khong co SI,!' d6ng y bang van ban cua SAWACO;3. Ten mftu, ten khach hang duoc ghi thea yeu du cua noi gui mftu;4. Thai gian luu mftu: 5 ngay tu ngay tra k~t qua;

5. DO khong dam bao do rno rong uoc luong duoc tinh voi k=2, rmrc tin c~y 95%. Khach hang co thS lien h~ thea dia chi saud~ bi~t them thong tin:

- Phong Quan Iy Chllt lugng nuoc: sb 2 Le Van Chi, phuang Linh Trung, Qu~n Thu Duc.- Email:sawaco.qlcln@gmaiLcom

- DT: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.

BM-QT-5.10.02 Ban hanh : Thang 05/2017 (2) Trang bia.

PHIEU KET QuA KIEM NGHI~MSWC-018618MT (1-2)

9/4/2018I. KET QuA THU NGHI~M

PhU'ong GiOi han Quy chuAn K~t qua thfr nghiemTT Ten chi tieu Don vi phap thfr phat hi~n 01:20091BYT swc- swc-

o18618MTIl398 o18618MTIl399

1 D<)mau Pt-Co Hachmethod < 15 3 4-8025

2 Mui Camquan Khong co Khongco mui 1~ Khong comui la- -mui la

3 D<) due (*) NTU SMEWW 0,02 NTU ::;2 0.30 0.402130B:2012

4 pH (*) TCVN 6.5 - 8.5 7.5 7.6- -6492:2011

5 D<) cirng (*) mg/L SMEWW 1.45 mg/L ::;300 35.00 32.002340C-2012

6 Clorua (*)SMEWW

mg/L 0,39 mg/L 250 - 300 9.50 9.254500Cr-2012

7 SAt(*) mg/L Hachmethod 0,008mg/L ::;0.3 0.05 0.068008

8 Mangan mg/L Hachmethod 0.01 mg/L ::;0.3 KPH KPH8149

9 Nitrat mg/L Hachmethod ::;50 0.7 0.68171 -

10 Nitrit mg/L Hachmethod ::;3 0.002 0.002-8507

11 Sunphat mg/L Hachmethod ::;250 4 4-8051

12 Chi so mg/L TCVN ::;2- 0.3 0.4Pecmanganate 6186:1996

13 Coliform CFU/I00mL TCVN0 KPH KPH-6187:2009

14 E. Coli CFU/I00mLTCVN 0 KPH KPH-6187:2009

15 Clo du mg/L Do tai hien 0.3 - 0.5 0.5 0.40-tnrong

Ghi chu : - KPH: khong phat hien;- (*): Chi lieu duac cong nhdn ISO 17025;

SWC-018618MT11398 : 104 Nguyen Dinh Chien, P. Dakao, Q.1;SWC-018618MT/1399 : 227 Ly TlJ Trong, P. B~n Thanh, Q.l.

BM-QT-5 1002 Ban hanh : Thang OS/2017 (2) Trang 1/5.

PHIEU KET QuA KIEM NGHltMSWC-018618MT (3-4)


PhU'ong GiOi han Quy chuAn K~t qua thfr nghiemTT Ten chi tieu Don vi phap thir phat hi~n 01:20091BYT SWC- SWC-

o18618MT11400 o18618MT/140 1

1 DQmau Pt-Co Hachmethod :s 15 2 38025 -

2 Mlii CamquanKhong c6 Kh6ngcomui la Kh6ngco mui la- - mui I~

3 DQdue (*) NTUSMEWW 0,02 NTU :S2 0.30 0.302130B:2012

4 pH (*)TCVN 6.5 - 8.5 7.6 7.6- 6492:2011 -

5 DQcirng (*) mg/L SMEWW 1.45 rng/L :s 300 34.00 34.002340C-2012SMEWW

0,39 mg/L 250 - 300 9.75 9.756 Clorua (*) mg/L 4500Cr-2012

7 S~t (*) mg/L Hachmethod 0,008mg/L :s 0.3 0.05 0.058008

8 Mangan mglL Hachmethod 0.01 mg/L :s 0.3 KPH KPH8149

9 Nitrat mglL Hachmethod :s 50 0.7 0.7-8171

10 Nitrit mglL Hachmethod :S3 0.001 0.002-8507

11 Sunphat mg/L Hachmethod :s 250 4 4-8051

12Chi s6 mg/L TCVN :S2 0.3 0.4-Pecmanganate 6186:1996

13 Coliform CFU/I00mL TCVN 0 KPH KPH6187:2009 -

14 E. Coli CFU/I00mL TCVN 0 KPH KPH6187:2009 -

15 Clo du mg/L Do tai hien 0.3 - 0.5 0.35 0.43-tnrongGhi chit : - KPH: khong phat hien;- (*): Chi lieu duirc cong nhdn ISO 17025;

SWC-018618MT/1400 : 105 Trfin Dinh Xu, P. Nguyen Cu Trinh, Q.l;SWC-018618MT11401 : 29 Nguyen Trung Ngan, P. B~n Nghe, Q.l.

BM-QT -5 10 02 Ban hanh . Thang OS/2017 (2) Trang 2/5.

PHIEU KET QuA KIEM NGHI:E:MSWC-018618MT (5-6)


K~t qua thfr nghi~m

TT Ten chi tieu Don vi PhU'ong GiOi han Quy chuAnphap thfr phat hi~n 01:20091BYT SWC- SWC-

o18618MT/1402 018618MT/1403

1 Do mau Pt-Co Hachmethod s 15 2 3-8025

2 Mui Camquan Khong coKhong comui la Khong comui la- - mui I~

3 DQ due (*) NTU SMEWW 0,02 NTU :::;2 0.30 0.302130B:2012

4 pH (*) TCVN 6.5 - 8.5 7.7 7.7- -6492:2011

5 DQ cirng (*) mg/L SMEWW 1.45 mg/L :::;300 34.00 34.002340C-2012

Clorua (*)SMEWW

6 mg/L 0,39 mg/L 250 - 300 9.25 9.504500CI"-2012

7 S~t (*) mgIL Hachmethod 0,008mglL :::;0.3 0.05 0.058008

8 Mangan mg/L Hachmethod 0.01 mg/L :::;0.3 KPH KPH8149

9 Nitrat mg/L Hachmethod < 50 0.7 0.6-8171

10 Nitrit mg/L Hachmethod :::;3 0.002 0.003-8507

11 Sunphat mglL Hachmethod :::;250 4 4-8051

12Chi so mg/L TCVN :::;2 0.4 0.3-

Pecmanganate 6186:1996

13 Coliform CFU/I00mL TCVN 0 KPH KPH-6187:2009

14 E.Coli CFU/I00mL TCVN 0 KPH KPH-6187:2009

15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.56 0.42-tnrongGhi chit: - KPH: khong phil! hien;- (*): Chi lieu duac cong nhdn ISO 17025;

SWC-018618MT/1402 : 59 Hi>Hao Han, P. Co Giang, Q.l;SWC-018618MT11403 : 40 CMT8, P.6, Q.3.

BM-QT-51002 Ban hanh •Thang OS/2017 (2) Trang 3/5.

PHIEU KET QuA KIEM NGHI:E:MSWC-018618MT (7-8)

I. KET QuA THU NGHI~M9/4/2018

K@tqua thfr nghi~m

TT Ten chi tieu Don vi PhU'ong GiOi han Quy chuAnphap thu' phat hi~n 01:2009IBYT SWC- SWC-

018618MT/1404 018618MT/1405

1 De>mau Pt-Co Hachmethod ~ 15 3 28025 -

2 Mlii Camquan Khong co Khongco mui la Khongco mui la- - mui la

3 D9 due (*) NTUSMEWW 0,02 NTU ~2 0.35 0.302130B:2012

4 pH (*)TCVN 6.5 - 8.5 7.7 7.7- -6492:2011

5 D9 cirng (*) mg/LSMEWW 1045 mgIL ~300 34.00 33.002340C-2012SMEWW

6 Clorua (*) mgIL 4500cr-20120,39 mgIL 250 - 300 10.00 9.50

7 sitt (*) mg/L Hachmethod 0,008mgIL ~0.3 0.05 0.058008

8 Mangan mglL Hachmethod 0.01 mg/L ~ 0.3 KPH KPH8149

9 Nitrat mg/L Hachmethod~50 0.6 0.68171 -

10 Nitrit mg/L Hachmethod~3 0.002 0.0028507 -

11 Sunphat mg/L Hachmethod~250 3 48051 -

12Chi s6

mg/L TCVN6186:1996 - ~2 0.3 0.3Pecmanganate

13 Coliform CFU/I00mL TCVN 0 KPH KPH6187:2009 -

14 E. Coli CFUIlOOmL TCVN 0 KPH6187:2009 - KPH

15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.36 0.37tnrong -,Ghi chu : - KPH: khong phdt hien;

- (*): Chi lieu dutrc cong nhdn ISO 17025;SWC-018618MT11404 : 424 ve Van T~n, P.5, Q.3;SWC-018618MT11405 : 84A Cao Thang, PA, Q.3.

BM-QT-5.IO 02 Ban hanh : Thang OS/2017 (2) Trang 4/5.

PHIEU KET QuA KlEM NGHI¥MSWC-018618MT (9-10)


K~tqua thir nghi~m

TT Ten chi tieu Don viPhU'O'ng Gi6i han Quy chuAnphap thu' ph at hi~n 01:20091BYT SWC- SWC-

o18618MT/1406 018618MTIl407

1 D(>mau Pt-CoHach method

::; 15 4 4-8025

2 Mlii Cam quanKhOng c6

Kh6ng co mui la Khong co mui la- -rnui I~

3 D(> due (*) NTUSMEWW

0,02 NTU ::;2 0.30 0.302130B:2012

4 pH (*) TCVN6.5 - 8.5 7.7 7.7- -6492:2011

5 D(> cirng (*) mg/LSMEWW 1.45 mg/L ::;300 35.00 35.002340C-2012

Clorua (*)SMEWW

6 mg/L 0,39 mgIL 250 - 300 9.75 9.754500cr-2012

7 S~t (*) mg/L Hach method0,008mglL ::;0.3 0.05 0.068008

8 Mangan mglLHach method

0.01 mg/L ::;0.3 KPH KPH8149

9 Nitrat mg/LHach method

::; 50 0.6 0.7-8171

10 Nitrit mg/LHach method

::;3 0.002 0.003-8507

11 Sunphat mg/LHach method

::;250 4 4-8051

12Chi s6 mg/L TCVN ::;2 0.2 0.3-

Pecmanganate 6186:1996

13 Coliform CFUIlOOmLTCVN

0 KPH KPH-6187:2009

14 E.Coli CFUIlOOmLTCVN

0 KPH KPH-6187:2009

15 Clo dir mg/L Do tai hien0.3 - 0.5 0.41 0.46-tnrong

Ghi chu : - KPH: khong phat hien;- (*): Chi lieu dU(JCcong nhdn ISO 17025;

SWC-018618MT/1406 : 194 Pasteur, P.6, Q.3;SWC-018618MT/1407 : 110 Ban cs. P.3, Q.3.

BM-QT-5 10 02 Ban hanh : Thang OS/2017 (2) Trang 5/5.

phieu ketqua kiem nghi¥m i.thong tin mau...phieu ketquakiem nghi~m swc-018618mt (1-2) 9/4/2018 i....

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