restaurante italiano
DESCRIPTION
Caracteristicas y funcionamiento de un restaurante italiano de lujo.TRANSCRIPT
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NICOLE AJA
12-0350
RESTAURANTE ITALIANO
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RESTAURANTE DE LUJO (CINCO TENEDORES)
• Organización eficaz y normas
• Materiales exóticos y caros
• Música suave
• Juego de luces y luces focales
• Comida con mejor calidad
• Extrema condición de limpieza
• Espacios amplios
• Entradas especiales
• Sala de espera
• Cubertería de acero inoxidable o plata
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COCINA ITALIANA
• Menú con cuatro platos
• Cultura de socializar
• Estadía larga en los restaurantes
• Grupos medianos y grandes
• Utiliza muchos carritos y mostradores de comida
• Suele ponerse los postres en display
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CARACTERISTICAS PRINCIPALES
PARED DE LADRILLO
TELAS CON TEXTURAS PISOS DE MADERA PRECIOSA
MANTELES DE CUADROS ROJOS Y BLANCOS
PALETA DE COLORES, TONO TIERRA
ILUMINACION CALIDA
PARED DE LADRILLO
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PEQUENA BODEGA VISIBLE
TIENDA DE PRODUCTOS IMPORTADOS
HORNO DE LENA Y VISIBLE
FOTOS CLASICAS DE ITALIA O PERSONAJES ITALIANOS
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• NO HAY BUFFET
• SALIDA DE EMERGENCIA BIEN IDENTIFICADA
• POSTRES EN VITRINAS VISIBLES
• CARRITOS DE ANTIPASTOS
• ILUMINACION BIEN DIRECTA
• DISTINTAS AREAS
• ROJO ES MUY IMPORTANTE
• AREAS QUE PERMITAN VER LAS OTRAS PERO
ESTEN SEPARADAS
• BAR
MUSICA EN VIVO SUAVE
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CAFFE MILANO
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ENTRADA / TERRAZA
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BARRA / BODEGA(26 PERSONAS)
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SALON PRINCIPAL(36 PERSONAS)
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SALON SECUNDARIO(20 PERSONAS)
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BANOS
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AREA DE EMPLEADOS
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AREA LAVADO
ALMACEN /
PREPARACION
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AREA PIZZA / HORNO DE
LENA
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EJEMPLOS INTERNACIONALES
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DUECENTO OTTO (HONG KONG)
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FIAMMA (MGM, LAS VEGAS)
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