(封面)

SL-300E

Automatic Meat Slicer

Instruction

Content（目录）

Introduction…………………………………………………………….1

Installation and Appliance……………………………………………...2

Attentions and Safety regulations………………………………………3

Slicing…………………………………………………………………..4

Sharpening………………………………………………………………4

Maintenance and Cleaning………………………………………………5

Electric Circuit Diagram………………………………………………...5

Exploded Diagram……………………………………………………....6

Parts List………………………………………………………………....7

Trouble Shooting and Measure………………………………………....10

Basic Technical Index and Specification………………………………..11

Product Warranty ………...……………………………………………..11

First of all, thank you for purchasing Shunling Refrigeration

Kitchenware products! Appreciating for your support and trust,

we will cooperate with our new and old customers basing on

superior products and best service.

Index（引言）

This instruction is providing users with the detailed information of

about the application, installation and maintenance of our meat

slicers so as to make them work better.

This machine uses waterproof touch button switch and made great

adjustments on mechanical motion. The circuit is multiply protected.

When the power goes off, the machine will stop working and only

repress the switch can the machine restart. The motor will stop

automatically when the temperature exceeds the one permitted

caused by working over time. All protective devices of the machine

are designed to protect the users’ safety utmost.

This product is mainly used for processing frozen meat, flour

products, sausage, and luncheon meat and so on. It is for commercial

use and widely used in places such as meat-packing plant,

restaurants, hotels and supermarkets and so on.

Installation and Appliance（安装，使用）

1. Before using, check the local supply voltage first to see whether it coincides with

the voltage marked on the nameplate.

2. Unpack and set the machine on stable worktable. Keep the machine away from

moisture. It should be plugged in plugs with earth leakage protection.

3. Adjust the scale knob; choose the thickness that the meat is going to be cut.

4. Lift the meat press block and set the food on the food tray. Loose the knob of the

clamping box, and press meat slightly with the T bar. Then let down the meat

press block and press the switch button of the blade motor and the reciprocating

motor.

5. After using the machine, turn the scale knob back to the “0” position.

6. Means to disassemble the blade: loose the protection bar at the back of the

machine and remove the blade protection plate. Only unscrew the screws on the

blade can one remove the blade. As for the installation means of the blade, please

refer to the above means to disassemble the blade. (Attention: the blade is sharp,

be careful when installing and disassembling.)

Attentions and Safety Regulations（注意事项，安全守则）

The slicing machine cannot be used to cut iced food, boned meat, fish, cheese

product and other non-food.

Check whether the wire is in good condition periodically. If there is some wear out

with the wire, ask the manufacturer or the professional to exchange it to avoid danger.

Please put the product at the place that is out of the children’s reach. This product

should be operated by professional or people undergoing training.

When cleaning the meat slicers, remember not to spray water directly.

Do not lengthen the wire. Do not unplug it with the wire. The wire should be

connected in good condition to avoid stumbling people or dropping the machine.

Do not operate the machine when the hand is wet or barefoot.

Exchange the blade or stop using it when the diameter of the blade diminishes 6

mm.

The sharpener components should be used according to the model and cannot

mixed use.

After using the machine, turn the scale knob back to the “0” position.

The machine should be stored in the temperature between 20℃~30℃ and in the

humidity of 30%~50%.

Slicing（切肉）

(1) Take the frozen meat out of the refrigerator and put them in the foam box or

other tools a few hours to thaw. The thaw temperature should be -5℃ so that the

frozen meat’s inner temperature conforms to the outside ones. Press the center of the

meat gently with your fingernail. If the meat feels soft, it means that they are ready

to be slicing. The experience is that meat at the temperature between -5℃ and 8℃ is

best for the slicing.

(2) Lift the food fixing arm of the food tray. Put away the food that is going to be

possessed and push the T bar on the food fixing device. Then twist the knob on the

clamp box and put down the meat press block. Press the button switch of the blade

and the reciprocating motor to start the machine.

Sharpening（打磨刀片）

(1)The blade should be sharpened frequently and softly. Before the sharpening, clean

the oil stains on the blade first to prevent it from smearing on the grinding wheel.

Once the grinding wheel smeared, remember to clean it.

(2)After loosening the fixing arm of the knife board, uplift the grinding wheel and

rotate it to the position that is going to sharpen the blade. Then screw down the

fixing arm of the grinding wheel.

(3)Turn off the back-and-forth motor and start the slicing motor. By this time, the

blade is just rotating. Then push the arm on the grinding wheel support to the back

of the blade edge. Generally it will take about 20 to 40 second for the sharpening.

The blade will be the sharpest when there is some burr on the front of the blade.

(4)When finish sharpening, turn off the machine and put the grinding wheel support

away.

Maintenance and cleaning（维护及清洁）

(1) After the machine working for a period of time, check the oil level of the

transmission which is at the back of the machine and oil with lubricant

opportunely. And also remember to oil the oil filler hole with lubricant which is

at head of the bracket sliding bar.

(2) If the machine does not work for a long time, one should clean it and store in

place with relative humidity of 30%~60% to prevent it from getting rusty.

(3) When cleaning the machine, it should be in the state of power turn-off. Use the

soft cloth and clean the machine with neutral detergent that contains nonionic, of

which the temperature should above 31 ℃ and the PH value should between 7

~8. After the cleaning, use the soft cloth to dry it. The waterproof protection

grade of this machine is IPX1, which means that it cannot be water sprayed

directly. In addition, be careful when cleaning the blade.

This instruction should be safe kept. Specifications are subject to change without

notice for further improvement.

Circuit diagram（电路图）

SL-300E Automatic Meat Slicer Parts List(部件明细表)

No. Names of component parts

01 Base

02 Feet

03 Portable partition

04 Fulcrum bearing seat

05 Cover board

06 Adjusting knob

07 Cam

08 Slider pin

09 Slider

10 Eccentric shaft of slider

11 Sliding axle

12 Bracket sliding bar

13 Bracket

14 Bracket bearing

15 Square shaft

16 Pallet holder

17 Bracket fixing bolt

18 Bracket knob

19 Pulley

20 T-iron

21 Gripping box seat

22 Gripping box sub-holder

23 Gripping weight

24 Gripping box knob

25 Front block of the fixing arm axle

26 Fixing arm axle

27 Food fixing arm

28 Fixing arm pulley

29 Spheric knob

30 Fixing arm knob

SL-300E Automatic Meat Slicer Parts List

No. Names of component parts

31 Rear block of fixing arm axle

32 Pedestal

33 Mounting card

34 Regulator base of chain wheel

35 Passive chain wheel bearing 6004

36 Passive chain wheel

37 Slide way

38 Chain

39 Bearing 619

40 Chain head

41 Driving chain wheel

42 Bearing 6004

43 Retarder housing A

44 Retarder housing B

45 Bearing 619

46 Worm

47 Reducing motor

48 Motor pulley

49 Blade motor

50 Motor pressure plate

51 Bottom plate

52 Capacity of the cutter motor

53 Capacity of the reciprocating motor

54 Permanent seat of the circuit board

55 Circuit board

56 Switch box

57 Tensioner bearing

58 Tensioner support

59 Shaft pin

60 Blade guard plate

SL-300E Automatic Meat Slicer Parts List

No. Names of component parts

61 Blade Φ 300

62 Blade guard ring

63 Square nut of protection plate

64 Pulley axle

65 Belt pulley of the blade

66 Belt TB2-420A

67 Bearing 6204

68 Big retainer ring

69 Small retainer ring

70 Guard ring bolt

71 Guide strip

72 Tension rod of protection plate

73 Adjusting knob

74 Sharpener support

75 Adjusting screw

76 Supporting shoe

77 Support bracket bolt

78 Small grinding wheelΦ 50

79 Upper button of the sharpener pin

80 Thick grinding wheelΦ 47

81 Grinding wheel pin

82 Sharpener cover

83 Sharpener knob

84 Sharpener support pin

85 Sharpener components seat

86 Grinding wheel pin

87 Upper button of the sharpener pin

88 Power cord

89 Worm-wheel shaft

Trouble Shooting and Measure (故障检查及措施)

If there is some malfunction as follows, please confirm the malfunction first and made

relative measures.

Default Causes Remedies

The machine doesn’t work

or work slowly.

1. The electrical connector

receptacle is in poor

contact.

2. The wire is cut off or

the switch loose because

of the inappropriate

delivery.

3. The voltage is instable.

1. Check the electrical

connector receptacle to

see whether it connects

well.

2. Check every part to see

whether they are

connecting well. For

example, the switch is

locked up.

3. Make sure the voltage

is stable.

The meat is not cut in

good condition, which

holds together.

1. The meat is not thawed

enough which makes the

meat too soft to be cut

well.

2. The blade is not sharp

enough.

3. The feeding device lack

of lubricant which causes

it works inflexible.

4. The clamp device too

tight.

1. The meat should be

frozen or thawed with

enough time.

2. Sharpening the blade.

3. Oil the bar with

moderate lubricant or

Vaseline. Do not oil it

with animal and vegetable

oils such as rape oil.

4. Push the second

pressure lever of the

clamp device to the side of

meat. Do not press too

tightly.

Touch the body of the

machine with a test pencil

when the machine is

under the circumstance of

insulation, the test pencil

glistens.

Faradism Connect the ground wire

effectively.

The reciprocation

overwhelms the

reciprocating motor.

The belt too loosely. Open the front panel and

adjust the triangle belt.

If there is some other exceptional phenomenon, please contact our company or our

agents.

Basic Technical Index and Specifications （基本技术指标及规格）

Size 600(L)*540(W)*680(H)mm

Weight 47kg

Cutting size available 300 (L)*200(W)*150(H)mm

Cutting thickness 0~15mm

Slicing speed 37~40times/min

Blade diameter 300mm

Slicing power 250W

Reciprocating power 300W

Voltage ~220V/380V (based on client’s

requirements)

Frequency 50Hz

Product Warranty

This product is up to standards through strict quality control inspection.

If there is some faculty during warranty period, the manufacture will offer free

warranty service according to the provisions of the warranty.

1. Before the repair, please contact the shop (the one you buy the product from) first

and show your warranty card. A warranty card without any record and stamp will be

considered to be invalid.

2. The replacement of the perishable articles is billed at cost during the warranty

period.

3. Perishable articles are not included in the content of warranty. (e.g. blade, grinding

wheel)

4. Faulty that caused by improper operation, voltage instability or natural and

man-made calamities was out of the range of warranty.