sliced and joint range
TRANSCRIPT
Over the past 3 years Callan bacon has changed dramatically
We’ve invested over €2m on our slicing capabilities
Over 40% of our sales is now sliced bacon
Over 50% of our business is now export
Over the past 3 years Callan has grown by 30%
Changing times in Callan Bacon
Capabilities
At present we are producing over 200 tonnes of product per week
Running at just under 50% capacity
All our machinery has a duplicate for back up to ensure 100% supply
We use natural woodchip smoked ovens with a range of standard and fruit smoke chips
Specialise in producing a wide range of high quality cures
Proven Track Record
Service Levels100% delivery record
Quality
With have trebled our investment in
quality over the past 2 years
Full computerized traceability system
from in-take to supermarket shelf
Gammon SteaksWe offer a wide range of gammon steaks from Premium Horseshoes to Rindless Tubed legs
Cures availableMapleHickoryDry CureSweet Cure
Smoked AvailableMapleHickoryApplewood
Sliced Back Bacon
We specialise in sliced back bacon retail packs up to 1.2kg in weight in our full range of cures and smokes.
Packaging available
MAP
Ispoack
Vacuum Pack
Gammon and Bacon JointsWe have some of the most modern equipment in Ireland and UK producing high quality uniformed joints, our wide range includes:800g - 2kg Gammon Joint
650g – 800g Halfmoon Gammon Joint
700g – 1.5kg Back Bacon Joint
500g – 800g Eye Loin Joint
650g – 800g Reformed Bacon Joint
800g – 1.4kg Tied Sweet Cured Roasting Loins
Butcher Style Joint
Our skilled butchers pride themselves in our ‘Butcher Style’ Range of Joints:
Rind On Tied Sliverside – 2kg variable
Rindless Tied Topside – 1.8kg variable
Rindless Sweet Cured Roasting Tied Loin Joint - 850g – 1.5kg fixed