8/10/2019 SOMA Eats Opening Menu

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1 8 6 2 N D S T S A N F R A N C I S C O 4 1 5 - 5 4 3 - 7 6 6 2

S O M A E A T S S F . C O M

F I N E F O O D &

D R I N K T O E N J O YH E R E O R T A K E

O N Y O U R W A Y

A L S O S E R V I N G

A H A P P Y H O U R

M E N U W I T H

B E E R A N D W I N E

P A I R I N G S D A I L Y

M O D E R N C A F E B O T T L E S H O P

Soma Eats is a modern cafe in the heart

of downtown San Francisco. Drawing

inspiration from our own family

recipeswe created a menu based on

everyday favorites, punctuated by bright,global flavors. We use the highest quality

seasonal ingredients to offer food we feel

passionately about. In addition to our

caf with great eats and a rotating

selection of local coffee, e Bottle Shop

at Soma Eats showcases a curated

selection of wines, cra beers, and

artisanal spirits. Our beer and wine

selections pair perfectly with our menu

items. We encourage you to grab a bottlefrom the case and find a cozy spot for

on-site enjoyment.

We like to keep things consistently

casual, drop in morning noon or night

without a reservation.

W E E K D A Y S

7:00am 10:00p m

W E E K E N D S

9:00am 10:00p m

8/10/2019 SOMA Eats Opening Menu

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L U N C H

BAKED SALMON GREEN GODDESS SALAD 11 .95

Baked salmon, avocado, cherry tomatoes,sh redded ca rrots , mi x ed green s, ba bykale and romaine with a creamybasil dressing

NEW GREEK SALAD 9 .95

Pulled chicken, almonds, avocado,sun -dri ed toma to ta pen a de, ch errytoma toes, cucumbers, mi x ed green s,baby kale and romaine with a Greek

y ogurt dressi n g

GREENS, WALNUTS, AND DRIED 9.95

CRANBERRY SALAD

Goa t ch eese, ca n di ed wa ln uts , dri edcra n berri es , cucumbers, sh redded ca rrots ,mixed greens, baby kale and romainewith a pomegranate balsamic vinaigrette

ROASTED VEGETABLE SALAD 10.95

Roa sted eggpla n t , bel l peppers a n d redon i on s, toa sted pi n e n uts , mi x ed green s,baby kale and romaine with stonegroundmustard and sumac vinaigrette

SPINACH, DATE, AND GOAT CHEESE SALAD 11 .95

P ul led ch i cken , a lmon ds, goa t ch eese,pi ckled red on i on s, da tes , mi x edgreens, spinach and kale with sumaccroutons and a sumac vinaigrette

S A L A D S & S O U P

SOUP OF THE DAY

Served with ciabatta crostini 5.953.95

C U P B O W L

B R E A K F A S T

THE BACON, EGG, AND CHEESE SANDWICH 5 .95

Scra mbled eggs topped wi th Ameri ca ncheese and maple bacon ontoasted ciabatta

CROQUE MADAME SANDWICH 6 .95

Sl i ced h a m, gruy ere ch eese a n d a fr i edegg on thick-sliced white bread

SMOKED SALMON SANDWICH 6 .95

Smoked Atlantic salmon with wasabicrea m ch eese, cucumbers a n d toma toeson thick-sliced white bread

SPICED BREAKFAST BURRITO 5 .95

Scra mbled eggs, spi ced pota toes,peppedew peppers a n d Ameri ca n ch eesewra pped a n d pressed i n a f lour tort i l la

STEEL CUT OATMEAL 4 .50

Slow-cooked oa tmea l sweeten ed l i gh t lywith honey and topped with house-madegranola and fresh fruit

GREEK YOGURT PARFAIT 4 .50

Plain Greek yogurt topped with honey,

house-made granola, and fresh fruit

B E V E R A G E S

AVAILABLE UNTIL 11 AM

3.00

3.00

3.5 0

3.5 0

4.00

4.75

3.00

3.75

4.00

3.00

DRIP

POUR OVER

COLD BREW

HOT TEA

ESPRESSO

AMERICANO

MACCHIATO

CAPPUCCINO

LATTE

MOCHA

C O N S I S T E N T L Y C A S U A L

TURKEY MEATLOAF SANDWICH 9 .95

Indian-spiced turkey meatloaf withpeppa dew peppers a n d a rugula ontoasted ciabatta

PULLED PORK SANDWICH 9 .95

Spi ced pul led pork wi th j a la pe oand date coleslaw on toasted ciabatta

BLT AND ZAATAR EGG SANDWICH 9 .95

The classic with avocado, shreddediceberg lettuce, sliced tomato and bacontopped wi th a z a a ta r-spi ced fri ed egg onthick-sliced white bread

SLOW ROASTED LAMB SANDWICH 12.95

House-roasted lamb shoulder with datealmond relish and arugula ontoasted ciabatta

H O T S A N D W I C H E S

DEVILED EGG SALAD SANDWICH 7.95

Deviled egg salad, bacon, avocado, andpeppa dew peppers, on toa sted th i ck-sliced white bread

ROASTED EGGPLANT SANDWICH 8 .95

Balsamic roasted eggplant, red onionsa n d red peppers wi th a rugula a n d h erbedgoat cheese spread on ciabatta

ROASTED TURKEY SANDWICH 9 .95Roasted turkey, avocado, mixed greens,sun -dri ed toma to ta pen a de a n d h erbedgoat cheese spread on ciabatta

SALMON NICOISE SANDWICH 9 .95

Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, andtomato on thick-sliced white bread

JERK CHICKEN SALAD SANDWICH 9 .95

Jerk chicken salad with pineapple-mint relish and arugula on thick-slicedwhite bread

Add a si de sa la d or cup of soup 3.95

C O L D S A N D W I C H E S

WE SERVE SIGHTGLASS COFFEE & FIVE MOUNTAINS TEA