Thailand20113 王姵雯20133 梁晴雯20137 范姜承宏

MAMA Instant Noodles

The way people eat Mama is usually like any other instant noodle. Pour hot water, empty the small tasty sachets into the bowl, cover, wait three minutes if you can, and eat.  But the other 'not so usual' way we also like is to snack it dry and uncooked!  

But the health department probably wouldn't approve of this so we are not going to tell you how tasty that slightly salted, crunchy noodle is.

Coconut pudding

Recipe 1 ltr condensed milk 3/4 cup coconut powder 1 cup powdered sugar 1 cup fresh cream 2 tsp vanilla essence 1 cup fresh cream (to garnish) 1/2 cup grated coconut (to garnish) 2 cups cherry (to garnish)

How to make coconut pudding Beat the cream and sugar until thickens. Gradually mix the vanilla essence, coconut pow

der and milk. Spread good amount of fresh cream on the top. Garnish with cherry and grated coconut. Refrigerate for few hours until pudding sets and

serve chilled.

Thai Pepper Chicken

The Origin

Thai Pepper Chicken is sour and spicy, but it's also fresh and cool.

There is a "THAI" in the name of the dish, but actually it's not from

Thailand. Many people mistake it for the origin. But it's from Yunnan,

China. It also taste like Sichuan food because the spicy and the sour of it,

and actually they are families.

Because of the geography factors, they were transmitted by the

businessmen and travelers, and become the Thai Pepper Chicken

today.

Thai Pepper Chicken is sour and spicy, but it's also fresh and cool.

There is a "THAI" in the name of the dish, but actually it's not from

Thailand. Many people mistake it for the origin. But it's from Yunnan,

China. It also taste like Sichuan food because the spicy and the sour of it,

and actually they are families.

Because of the geography factors, they were transmitted by the

businessmen and travelers, and become the Thai Pepper Chicken

today.

材材料料：：雞雞大大腿腿 44 隻隻用用刀刀將將雞雞腿腿延延著著腿腿骨骨劃劃開開，，摘摘除除腿腿骨骨

雞雞腿腿醃醃料料：： (( 可可依依各各人人喜喜好好斟斟酌酌 ))酒酒 22 大大匙匙

魚魚露露 11 大大匙匙 (( 或或鹽鹽 11//22 小小匙匙 ))醬醬油油 22 大大匙匙

蜂蜂蜜蜜 11 大大匙匙 ++ 糖糖 11 大大匙匙白白醋醋 11 大大匙匙 ++ 檸檸檬檬汁汁 11//22 大大匙匙

花花椒椒粉粉 11 小小匙匙薑薑 33--44 片片、、蒜蒜末末、、辣辣椒椒末末少少許許

香香菜菜末末或或蔥蔥末末少少許許 (( 備備用用，，不不放放入入醃醃料料中中 ))作作法法：：

11.. 將將除除掉掉骨骨的的雞雞腿腿清清洗洗後後吸吸乾乾水水份份放放入入醃醃料料中中，，醃醃約約 33--44 小小時時。。

22.. 醃醃好好的的雞雞排排，，拍拍掉掉沾沾附附的的醃醃料料並並稍稍瀝瀝乾乾水水份份，，裹裹上上蕃蕃薯薯粉粉。。

33.. 鍋鍋中中放放油油燒燒熱熱，， (( 為為顧顧及及美美味味與與健健康康，，油油量量比比煎煎的的多多比比炸炸的的少少 ))

放入雞排中小火慢煎炸，至內部熟透且表皮成漂亮的放入雞排中小火慢煎炸，至內部熟透且表皮成漂亮的淡金黃色，轉大火再煎淡金黃色，轉大火再煎一下，逼出多餘的油，瀝油，一下，逼出多餘的油，瀝油，

切成條塊裝盤。切成條塊裝盤。4.4. 鍋中留下少許餘油，將醃料中的薑蒜辣椒撈起，下鍋中留下少許餘油，將醃料中的薑蒜辣椒撈起，下鍋爆香，再倒入其餘醃料加一點點水鍋爆香，再倒入其餘醃料加一點點水 (( 約約 3-43-4 匙匙 )) 煮煮

滾，加入蔥花，用少許太白粉水勾薄芡，淋在雞排上滾，加入蔥花，用少許太白粉水勾薄芡，淋在雞排上即可。即可。

Every time I go to Thai food restaurant, I will order the Thai Pepper Chicken absolutely, for 100% because the

chicken is crispy outside but juicy and  tender inside. It's much better with the

sour and spicy sauce. It's the mouth-watering delicacy of Thai food!

Thai Pepper Chicken

The OriginThai Pepper Chicken is sour and spicy, but it's also fresh and cool. There is a "THAI" in the name of the dish, but

actually it's not from Thailand. Many people mistake it for the origin. But it's from Yunnan, China. It also taste like

Sichuan food because the spicy and the sour of it, and actually they are families.

Because of the geography factors, they were transmitted by the businessmen and travelers, and become the Thai

Pepper Chicken today.

4 chicken thights and remove the bones

Chicken Marinade:Wine

Fish Sauce( 魚露 )Soy Sauce

Honey&Sugar

White vinegar&Lemon juicePepper, Garlic and ginger

Wash and clean the chicken and let it absorb the Chicken Marinade

And then make it covered by the yam powderAnd fry the chicken until the surface become

golden(Then drop some lemon juice with it will be

better!)

Every time I go to Thai food restaurant, I will order the Thai Pepper Chicken absolutely, for 100% because the

chicken is crispy outside but juicy and  tender inside. It's much better with the

sour and spicy sauce. It's the mouth-watering delicacy of Thai food!

Tod Man Gung Ga Bungทอดมั�นกุ้�งกุ้ระเบื้��อง

“Fried Shrimp Cakes” 、” Deep-fried Shrimp Pancake ”

It is a dish which is made from shrimp,eggs,meat and lettuce.

A lot of people think the Fried Shrimp Cake is the Thai cuisine,but actually it is Taiwanese food.

According to the information of the Internet, the Fried Shrimp Cake is sold in Taiwan at first.After it became famous,there were some people started to sell it in Thailand.

If you like this dish,you can cook it at home.It only takes you fifteen minutes to do it!

● YOU HAVE TO PREPARE.......

water chestnu X8, shrimp X300g, egg X1, meat X100g,cornstarch X5 spoons, parsley(grind it) X2 spoons, spring roll wrapperX2, lettuce X3

white pepper 1 tsp, fish sauce 1 tsp , salt 1/3 tsp

Step1 ： Put the water chestnu, the shrimp, the meat and all of the sauce into a bowl.Then,stir it.

Step2 ： After taking a spring roll wrapper,put the semi-finished products of step1 on it.

Step3 ： Cover it with other one. Step4 ： Put it into a frying pan with 160 ℃ until it b

ecome golden. Step5 ： Put it on a plate,and then adding some lett

uce.